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List of Chopped episodes (seasons 1–20)

This is the list of episodes (Seasons 1–20) for the Food Network competition reality series Chopped.

Series overview

SeasonEpisodesOriginally aired
First airedLast aired
113January 13, 2009 (2009-01-13)April 7, 2009 (2009-04-07)
213June 16, 2009 (2009-06-16)September 29, 2009 (2009-09-29)
313October 13, 2009 (2009-10-13)March 9, 2010 (2010-03-09)
413April 6, 2010 (2010-04-06)July 13, 2010 (2010-07-13)
513July 20, 2010 (2010-07-20)November 28, 2010 (2010-11-28)
612January 4, 2011 (2011-01-04)April 26, 2011 (2011-04-26)
710May 3, 2011 (2011-05-03)July 5, 2011 (2011-07-05)
89July 12, 2011 (2011-07-12)December 6, 2011 (2011-12-06)
913August 30, 2011 (2011-08-30)December 13, 2011 (2011-12-13)
1013December 20, 2011 (2011-12-20)May 29, 2012 (2012-05-29)
1113February 7, 2012 (2012-02-07)November 25, 2012 (2012-11-25)
1213June 5, 2012 (2012-06-05)November 20, 2012 (2012-11-20)
1312September 4, 2012 (2012-09-04)February 26, 2013 (2013-02-26)
1413January 6, 2013 (2013-01-06)May 5, 2013 (2013-05-05)
1513April 2, 2013 (2013-04-02)July 23, 2013 (2013-07-23)
1613June 2, 2013 (2013-06-02)November 12, 2013 (2013-11-12)
1713August 13, 2013 (2013-08-13)December 3, 2013 (2013-12-03)
1813November 26, 2013 (2013-11-26)May 13, 2014 (2014-05-13)
1913February 4, 2014 (2014-02-04)June 10, 2014 (2014-06-10)
2013March 18, 2014 (2014-03-18)November 25, 2014 (2014-11-25)
2113July 15, 2014 (2014-07-15)January 13, 2015 (2015-01-13)
2213October 14, 2014 (2014-10-14)June 30, 2015 (2015-06-30)
2313December 16, 2014 (2014-12-16)June 16, 2015 (2015-06-16)
2413April 28, 2015 (2015-04-28)December 8, 2015 (2015-12-08)
2513August 25, 2015 (2015-08-25)December 1, 2015 (2015-12-01)
268October 6, 2015 (2015-10-06)December 17, 2015 (2015-12-17)
2713January 5, 2016 (2016-01-05)March 17, 2016 (2016-03-17)
2813March 29, 2016 (2016-03-29)June 21, 2016 (2016-06-21)
2913August 7, 2016 (2016-08-07)September 27, 2016 (2016-09-27)
308September 22, 2016 (2016-09-22)December 20, 2016 (2016-12-20)
3120October 13, 2016 (2016-10-13)December 29, 2016 (2016-12-29)
3212January 3, 2017 (2017-01-03)May 2, 2017 (2017-05-02)
338March 21, 2017 (2017-03-21)May 30, 2017 (2017-05-30)
3413May 9, 2017 (2017-05-09)November 7, 2017 (2017-11-07)
3520July 18, 2017 (2017-07-18)March 6, 2018 (2018-03-06)
3613December 12, 2017 (2017-12-12)June 5, 2018 (2018-06-05)
3713March 13, 2018 (2018-03-13)June 11, 2019 (2019-06-11)
3813May 15, 2018 (2018-05-15)May 28, 2019 (2019-05-28)
3913June 26, 2018 (2018-06-26)May 14, 2019 (2019-05-14)
4013July 17, 2018 (2018-07-17)July 16, 2019 (2019-07-16)
4113December 11, 2018 (2018-12-11)March 31, 2020 (2020-03-31)
428November 20, 2018 (2018-11-20)June 2, 2020 (2020-06-02)
4313July 9, 2019 (2019-07-09)February 25, 2020 (2020-02-25)
4413September 24, 2019 (2019-09-24)August 4, 2020 (2020-08-04)
4513January 21, 2020 (2020-01-21)July 28, 2020 (2020-07-28)
4613July 14, 2020 (2020-07-14)October 27, 2020 (2020-10-27)
4713April 7, 2020 (2020-04-07)May 25, 2021 (2021-05-25)
4813December 15, 2020 (2020-12-15)March 30, 2021 (2021-03-30)
4913November 10, 2020 (2020-11-10)May 18, 2021 (2021-05-18)
5018June 1, 2021 (2021-06-01)March 22, 2022 (2022-03-22)
5113December 28, 2021 (2021-12-28)April 5, 2022 (2022-04-05)
5213April 12, 2022 (2022-04-12)October 25, 2022 (2022-10-25)

Episodes

Season 1 (2009)

  • This season is known for its straight-forward episode titles (listing foods found in the baskets) and the variance of basket ingredients (some rounds had three ingredients while some rounds had five ingredients).
Chef William is allergic to eggplant and grapefruit, which were two of the basket ingredients.
No.
overall
No. in
season
TitleJudgesOriginal air date
11"Octopus, Duck, Animal Crackers"Marc Murphy, Alex Guarnaschelli, and Aarón SánchezJanuary 13, 2009 (2009-01-13)

Ingredients:

Contestants:

  • Summer Kriegshauser, Private Chef and Nutrition Coach, New York, NY (eliminated after the appetizer)
  • Perry Pollaci, Private Chef and Sous Chef, Bar Blanc, New York, NY (eliminated after the entrée)
  • Katie Rosenhouse, Pastry Chef, Olana Restaurant, New York, NY (eliminated after the dessert)
  • Sandy Davis, Catering Chef, Showstoppers Catering at Union Theological Seminary, New York, NY (winner)

Notes: This is the first episode with only three official ingredients in a basket (dessert round). There would be no hard-set limit until season 4. Chef Rosenhouse would later compete on Sweet Genius. Chef Pollaci would later be a repeat winner on Cutthroat Kitchen.

22"Tofu, Blueberries, Oysters"Aarón Sánchez, Alex Guarnaschelli, and Marc MurphyJanuary 20, 2009 (2009-01-20)

Ingredients:

Contestants:

  • Raymond Jackson, Private Caterer and Culinary Instructor, Westchester County, NY (eliminated after the appetizer)
  • Klaus Kronsteiner, Chef de cuisine, Liberty National Golf Course, Jersey City, NJ (eliminated after the entrée)
  • Christopher Jackson, Executive Chef and Owner, Ted and Honey, Brooklyn, NY (eliminated after the dessert)
  • Pippa Calland, Owner and Chef, Chef for Hire LLC, Newville, PA (winner)

Notes: This is the first of a few episodes with five official ingredients in a basket (entrée round), as well as three ingredients in the appetizer round.

33"Avocado, Tahini, Bran Flakes"Aarón Sánchez, Alex Guarnaschelli, and Marc MurphyJanuary 27, 2009 (2009-01-27)

Ingredients:

Contestants:

  • Margaritte Malfy, Executive Chef and Co-owner, La Palapa, New York, NY (eliminated after the appetizer)
  • Rachelle Rodwell, Chef de cuisine, SoHo Grand Hotel, New York, NY (eliminated after the entrée)
  • Chris Burke, Private Chef, New York, NY (eliminated after the dessert)
  • Andre Marrero, Chef tournant, L’Atelier de Joël Robuchon, New York, NY (winner)
44"Banana, Collard Greens, Grits"Scott Conant, Amanda Freitag, and Geoffrey ZakarianFebruary 3, 2009 (2009-02-03)

Ingredients:

Contestants:

  • Sean Chudoba, Executive Chef, Ayza Wine Bar, New York, NY (eliminated after the appetizer)
  • Kyle Shadix, Chef, Registered Dietician and Culinary Consultant, New York, NY (eliminated after the entrée)
  • Luis Gonzales, Executive Chef, Knickerbocker Bar & Grill, New York, NY (eliminated after the dessert)
  • Einat Admony, Chef and Owner, Taïm, New York, NY (winner)

Notes: In the appetizer round, Chef Chuboda refused to use bananas in his dish due to his plan failing, leading to his elimination. In the dessert round, Chef Gonzales accidentally used salt instead of sugar in his dish, asserting that this resulted in his elimination. Chef Admony also competed on Throwdown with Bobby Flay and would later compete on Beat Bobby Flay.

55"Yucca, Watermelon, Tortillas"Geoffrey Zakarian, Alex Guarnaschelli, and Marc MurphyFebruary 10, 2009 (2009-02-10)

Ingredients:

Contestants:

  • John Keller, Personal Chef, New York, NY (eliminated after the appetizer)
  • Andrea Bergquist, Executive Chef, New York, NY (eliminated after the entrée)
  • Ed Witt, Executive Chef / Wine Director, Bloomingdale Road and Wine Directory, New York, NY (eliminated after the dessert)
  • Josh Emett, Chef de cuisine, Gordon Ramsay at The London, New York, NY (winner)
66"Canned Peaches, Rice Cakes, Beets"Chris Santos, Alex Guarnaschelli, and Aarón SánchezFebruary 17, 2009 (2009-02-17)

Ingredients:

Contestants:

  • Cindi Avila, Catering Manager and Chef, Crisp, New York, NY (eliminated after the appetizer)
  • Lucas Manteca, Chef/Restaurateur, Sea Salt and Quahog's Restaurants, Stone Harbor, NJ (eliminated after the entrée)
  • Robert Burmeister, Executive Chef and Co-Owner, Chow Gourmet Kitchen, Staten Island, NY (eliminated after the dessert)
  • Chris Coleman, Private Executive Chef, Long Island, NY (winner)

Notes: Chef Burmeister later competed on Cutthroat Kitchen and Food Network Star.

77"Quail, Arctic Char, Beer"Scott Conant, Alex Guarnaschelli, and Amanda FreitagFebruary 24, 2009 (2009-02-24)

Ingredients:

Contestants:

  • Melinda Dorn, Sous chef and Instructor, New York, NY (eliminated after the appetizer)
  • Ralph Battista Jr., Executive Chef, Butterfield 8, New York, NY (eliminated after the entrée)
  • Lior Lev Sercarz, Chef and Entrepreneur, La Boîte à Biscuits and La Boîte à Epices, New York, NY (eliminated after the dessert)
  • Abe Lopez, Chef de cuisine, Pacifico, Center Valley, PA (winner)

Notes: In the appetizer Chef Dorn did not get her quail on 1 plate. As a result, she was eliminated.

88"Coconut, Calamari, Donuts"Aarón Sánchez, Alex Guarnaschelli, and Chris SantosMarch 3, 2009 (2009-03-03)

Ingredients:

Contestants:

  • Gwen LePape, Executive Chef, Frederick's Restaurant, New York, NY (eliminated after the appetizer)
  • Francesco Peluso, Executive Chef, Peluso's Italian Specialties, Clifton, NJ (eliminated after the entrée)
  • Dave Ogren, Executive Chef, Almos Restaurant, New York, NY (eliminated after the dessert)
  • Mina Newman, Executive Chef, Christos Steakhouse, Astoria, NY (winner)

Notes: In the appetizer round, Chef LePape failed to get any food onto his plates. The judges allowed him to bring the pan from the oven to the tasting table after the other competitors offered their permission. Despite this, Chef LePape was eliminated.

99"Mac & Cheese, Cola, Bacon"Chris Santos, Amanda Freitag, and Marc MurphyMarch 10, 2009 (2009-03-10)

Ingredients:

Contestants:

  • David Goldwhite, Private Personal Chef, New York, NY (eliminated after the appetizer)
  • Gypsy Gifford, Executive Chef, Cafe Pinot, Los Angeles, CA (eliminated after the entrée)
  • William Lustberg, Sous chef / saucier, Waldorf-Astoria Hotel, New York, NY (eliminated after the dessert)
  • James Briscione, Chef Instructor, Institute of Culinary Education, New York, NY (winner)

Notes: Chef William later competed on Season 9 of Gordon Ramsay's Hell's Kitchen in 2011, and finished as the runner-up.

1010"String Cheese, Jicama, Gingersnaps"Scott Conant, Amanda Freitag, and Geoffrey ZakarianMarch 17, 2009 (2009-03-17)

Ingredients:

Contestants:

  • Jonathan Jernigan, Executive Chef, Catering by Jonathan, Willingboro, NJ (eliminated after the appetizer)
  • King Phojanakong, Executive Chef, Kuma Inn, New York, NY (eliminated after the entrée)
  • Soulayphet Schwader, Executive Chef, Talay Restaurant, New York, NY (eliminated after the dessert)
  • Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (winner)

Notes: This is the first episode to feature four male chefs. Chef Phojanakong later competed on Cutthroat Kitchen and Kitchen Crash.

1111"Jumbo Shrimp, Pepperoncini, Cereal"Geoffrey Zakarian, Alex Guarnaschelli, and Amanda FreitagMarch 24, 2009 (2009-03-24)

Ingredients:

Contestants:

  • Alina Eisenhauer, Pastry Chef, Sweet, Woodstock, CT (eliminated after the appetizer)
  • Todd Miller, Executive Chef, STK, New York, NY (eliminated after the entrée)
  • Michael Giletto, Executive Chef, Cherry Valley Country Club, Skillman, NJ (eliminated after the dessert)
  • Jackie Lee, Private Chef, New York, NY (winner)

Notes: Chef Eisenhauer would later compete on Sweet Genius and Beat Bobby Flay.

1212"Chocolate, Mussels and Figs"Aarón Sánchez, Alex Guarnaschelli, and Geoffrey ZakarianMarch 31, 2009 (2009-03-31)

Ingredients:

Contestants:

  • Michael Selicious, Executive Chef, Wickets Inn, Onset, MA (eliminated after the appetizer)
  • Nigel Spence, Owner and Executive Chef, Ripe Kitchen and Bar, Mt. Vernon, NY (eliminated after the entrée)
  • Melissa Levy, Executive Chef, IBM, Newburgh, NY (eliminated after the dessert)
  • Gavin Mills, Executive Chef, Broadway East, New York, NY (winner)
1313"Strawberries, Turkey and Gummi Bears"Scott Conant, Amanda Freitag, and Aarón SánchezApril 7, 2009 (2009-04-07)

Ingredients:

Contestants:

  • Victor Cabezas, Chef and Owner, Misaví, Totowa, NJ (eliminated after the appetizer)
  • Jonathan Contes, Chef and Part Owner, Eat Mosaic, St. James, Long Island, NY (eliminated after the entrée)
  • Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (eliminated after the dessert)
  • Michael Carrino, Chef and Owner, Restaurant Passionné, Montclair, NJ (winner)

Season 2 (2009)

No.
overall
No. in
season
TitleJudgesOriginal air date
141"A Prickly Situation"Aarón Sánchez, Alex Guarnaschelli, and Chris SantosJune 14, 2009 (2009-06-14)

Ingredients:

Contestants:

  • Peter Klein, Executive Chef and Part Owner, Chow Bar, New York, NY (eliminated after the appetizer)
  • Ross Gill, Executive Chef and General Manager, Home Restaurant, New York, NY (eliminated after the entrée)
  • Yvan Lemoine, Chef, New York, NY (eliminated after the dessert)
  • Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner)

Notes: The judges caught Chef Lemoine plating past time limits. As a result, the judges eliminated him. Chef Lemoine also competed on Food Network Star. Chef Machado would later compete on Sweet Genius.

152"Salty Veggies & Heated Battles"Chris Santos, Alex Guarnaschelli, and Marc MurphyJune 16, 2009 (2009-06-16)

Ingredients:

Contestants:

  • Fritz Knipschildt, Chef and Chocolatier, Knipschildt Chocolatier, Norwalk, CT (eliminated after the appetizer)
  • Cheryl Perry, Chef and Culinary Instructor, New York, NY (eliminated after the entrée)
  • David Rotter, Executive Chef, Campo, New York, NY (eliminated after the dessert)
  • Jason Zukas, Chef Consultant, Bocca Fina, Queens, NY (winner)

Notes: Chef Perry dropped her tongs on the floor in Round 1 and continued cooking, but moved on because Chef Knipschildt made an undrinkable Bloody Mary. In the entree round, Chef Perry was caught double-dipping but was chopped for serving raw artichokes. Chef Knipschildt later competed on a dessert spinoff of the show called Chopped Sweets.

163"High Hopes"Scott Conant, Amanda Freitag, and Marc MurphyJune 23, 2009 (2009-06-23)

Ingredients:

Contestants:

  • Nicole Puzio, Executive Chef, Ox Restaurant, Jersey City, NJ (eliminated after the appetizer)
  • David Kirschner, Sous chef, W Hotel, Hoboken, NJ (eliminated after the entrée)
  • Michael Ferraro, Executive Chef, Delicatessen, New York, NY (eliminated after the dessert)
  • John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (winner)

Notes: Chef Puzio did not finish her plates in Round 1 resulting in her elimination. The judges also were very disappointed in every first course. The bison in the second basket was a thick-cut sirloin steak. Chef Ferraro later competed on Iron Chef America.

174"Floundering Around"Scott Conant, Amanda Freitag, and Aarón SánchezJune 30, 2009 (2009-06-30)

Ingredients:

Contestants:

  • Massimo Felici, Executive Chef, Ristorante DeGrezia, New York, NY (eliminated after the appetizer)
  • Christine Campbell, Butcher and Private Chef, Long Island, NY (eliminated after the entrée)
  • Julio Lazzarini, Executive Chef and Owner, Orillas Tapas Bar and Restaurant, Wilmington, DE (eliminated after the dessert)
  • Marc Spooner, Production Chef, Great Performances Catering, New York, NY (winner)

Notes: Chef Lazzarini later competed on Beat Bobby Flay.

185"Pride on the Plate"Chris Santos, Alex Guarnaschelli, and Marc MurphyJuly 7, 2009 (2009-07-07)

Ingredients:

Contestants:

  • Shaya Klechevsky, Personal Chef and Instructor, At Your Palate, New York, NY (eliminated after the appetizer)
  • Pasquale Frola, Executive Sous Chef, Naples 45, New York, NY (eliminated after the entrée)
  • Giuliano Matarese, Executive Chef, Arte Café, New York, NY (eliminated after the dessert)
  • Roshni Mansukhani, Executive Sous Chef and Private Chef, Boston, MA (winner)

Notes: Throughout each course, Chef Giuliano failed to complete any of his dishes. Chef Roshni later competed on Season 10 of Gordon Ramsay's Hell's Kitchen in 2012 (under the surname Gurnani), finishing in 12th place. Chef Roshni and Chef Giuliano both later competed on Beat Bobby Flay on separate seasons, but lost to Bobby Flay.

196"Pretty Please with a Pepper on Top"Geoffrey Zakarian, Alex Guarnaschelli, and Chris SantosJuly 14, 2009 (2009-07-14)

Ingredients:

Contestants:

  • Barbara Sibley, Executive Chef and Owner, La Palapa Cocina Mexicana, New York, NY (eliminated after the appetizer)
  • Christopher Nguyen, Chef Consultant, Keo Asian Restaurant, York, PA (eliminated after the entrée)
  • Paul Viggiano, Chef de cuisine, Docs Steakhouse, Sparta, NJ (eliminated after the dessert)
  • Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner)

Notes: Chef Anderson went on to compete on Beat Bobby Flay and Top Chef

207"Pods, Grills and Sticky Fingers"Scott Conant, Amanda Freitag, and Geoffrey ZakarianJuly 28, 2009 (2009-07-28)

Ingredients:

Contestants:

  • Moha Orchid, Private Chef, New York, NY (eliminated after the appetizer)
  • Maristella Innocenti, Owner and Chef, Matilda, New York, NY (eliminated after the entrée)
  • Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (eliminated after the dessert)
  • Joe Bayley, Sous chef, Cobblestone Foods, New York, NY (winner)

Notes: Chef Orchid got eliminated in the Appetizer for only getting shrimp on 1 plate and forgetting to plate the raisins.

218"A Wish Upon A Starfruit"Aarón Sánchez, Alex Guarnaschelli, and Marc MurphyAugust 11, 2009 (2009-08-11)

Ingredients:

Contestants:

  • Ming Lu, Line Cook, Le Cirque, New York, NY (eliminated after the appetizer)
  • Pedro Diáz, Sous chef, Fresh Direct, New York, NY (eliminated after the entrée)
  • Lisa Schoen, Executive Chef and Food Stylist, Mad River Post and In Your Kitchen, New York, NY (eliminated after the dessert)
  • Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (winner)

Notes: Chef Diáz later competed on Cutthroat Kitchen.

229"Buckwheat Blunders and Twists of Fate"Chris Santos, Alex Guarnaschelli, and Aarón SánchezAugust 25, 2009 (2009-08-25)

Ingredients:

Contestants:

  • Simon Lange, Chef and Restaurateur, Apartment 138, Brooklyn, NY (eliminated after the appetizer)
  • Rory O'Farrell, Executive Chef, Ayza Wine & Chocolate Bar, New York, NY (eliminated after the entrée)
  • Mor Amitzur, Executive Chef, The View at the Marriott Marquis, New York, NY (eliminated after the dessert)
  • Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (winner)

Notes: Chef Amitzur cut himself in Round 1 and continued making his dish with no gloves, or band-aid however the producer made him throw his dish away forcing him to redo his dish. Chef DiMeo later competed on Beat Bobby Flay.

2310"Chopped Champions Event, Round One: The Ultimate Face-off"Geoffrey Zakarian, Alex Guarnaschelli, and Marc MurphySeptember 8, 2009 (2009-09-08)

Ingredients:

Contestants:

Notes: This is the first "Chopped Champions" event, featuring winners of past episodes. There were four loosely connected parts, wherein the winner of this episode got $10,000 and the chance to compete in the next special episode against three new past champions, potentially winning up to $40,000 with each round they get through.

2411"Chopped Champions Event, Round Two: Best of the Best"Scott Conant, Jody Williams, and Aarón SánchezSeptember 15, 2009 (2009-09-15)

Ingredients:

Contestants:

Notes: Three new Chopped champions competed against the winner of the Chopped Champions Event, Round One. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. The previous winner lost in the dessert basket, meaning a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $30,000).

2512"Chopped Champions Event, Round Three: All-Stars Showdown"Chris Santos, Geoffrey Zakarian, and Marc MurphySeptember 22, 2009 (2009-09-22)

Ingredients:

Contestants:

Notes: Three new Chopped champions competed against the winner of the Chopped Champions Event, Round Two. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. Once again, the previous winner got knocked out (in the entrée basket) so a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $20,000).

2613"Chopped Champions Event, Round Four: Bring It!"Scott Conant, Alex Guarnaschelli, and Aarón SánchezSeptember 29, 2009 (2009-09-29)

Ingredients:

  • Appetizer: lobster, bananas, endive
  • Entrée: pork loin, watercress, galia melon, taro root
  • Dessert: matzo, pomegranate molasses, roasted chestnuts, baby fennel

Contestants:

Notes: This is the last of the special Chopped Champion Event episodes. Three Chopped champions competed against the winner of the Chopped Champions Event, Round Three. A new champion dethroned the previous winner in the appetizer round meaning none of the winners in all four episodes won more than one episode. The winner of this episode got $10,000.

Season 3 (2009–10)

No.
overall
No. in
season
TitleJudgesOriginal air date
271"When Chefs Collide"Geoffrey Zakarian, Scott Conant, and Aarón SánchezOctober 13, 2009 (2009-10-13)

Ingredients:

Contestants:

  • Peter Giannakas, Chef and Restaurateur, Ovelia Psistaria Bar, New York, NY (eliminated after the appetizer)
  • Angie Shaghaghi, Chef Instructor, Creative Cooks, New York, NY (eliminated after the entrée)
  • Cisse Elhadji, Chef and Restaurateur, Ponty Bistro, New York, NY (eliminated after the dessert)
  • Dean Yasharian, Executive Sous Chef, Bar Boulud, New York, NY (winner)

Notes: Chef Shaghaghi later competed on Cutthroat Kitchen.

282"Oh My Goshy, Umeboshi"Aarón Sánchez, Jody Williams, and Geoffrey ZakarianOctober 20, 2009 (2009-10-20)

Ingredients:

Contestants:

  • Jeffrey Baruch, Executive Chef, London Lennie's Seafood Restaurant, New York, NY (eliminated after the appetizer)
  • Barbara Esmonde, Executive Chef, Mediterranean Catering, Wynnewood, PA (eliminated after the entrée)
  • Peter Karapanagiotis, Executive Chef, Privé Mediterranean Restaurant, Philadelphia, PA (eliminated after the dessert)
  • Jeremy Duclut, Executive Chef, Georges' Bar and Restaurant, Wayne, PA (winner)

Notes: Chef Esmonde cut herself during the entrée round. After attempting to put on a glove that did not fit, she took it off and tossed her salad with her hands despite her open wound. As a result, the judges did not eat the salad and chopped her for her poor sanitation. Chef Baruch is a sous chef for semi-regular Chopped judge Sue Torres.

293"Judge Knows Best"Chris Santos, Scott Conant, and Marc MurphyOctober 27, 2009 (2009-10-27)

Ingredients:

Contestants:

  • Fabian Ludwig, Executive Chef, Gramercy Park Hotel, New York, NY (eliminated after the appetizer)
  • Ayesha Nurdjaja, Executive Chef, Il Bordello, New York, NY (eliminated after the entrée)
  • Joshua Whigham, Sous chef, Jack's Luxury Oyster Bar, New York, NY (eliminated after the dessert)
  • Joe Dobias, Chef and Restaurateur, Joe Doe Restaurant, New York, NY (winner)

Notes: Chef Dobias did not get his plantain cake on the plate in the dessert round despite getting all 4 ingredients on the plate. The judges offered he could bring up his cakes. However, his competitor had to offer his consent and said no. Despite this Chef Dobias won due to the mistakes his opponent made throughout the meal. Chef Dobias would later compete on Beat Bobby Flay.

304"A Nori Story"Josh Capon, Alex Guarnaschelli, and Geoffrey ZakarianNovember 3, 2009 (2009-11-03)

Ingredients:

Contestants:

  • Adele DiBiase, Chef and Restaurateur, Bona Vita Osteria, Summit, NJ (eliminated after the appetizer)
  • Malik Fall, Chef and Restaurateur, Boucarou Lounge, New York, NY (eliminated after the entrée)
  • Michael Bicocchi, Executive Chef, Flex Mussels, New York, NY (eliminated after the dessert)
  • PJ Calapa, Sous chef, Nobu Fifty Seven, New York, NY (winner)
315"Sticking To It"Geoffrey Zakarian, Alex Guarnaschelli, and Chris SantosNovember 10, 2009 (2009-11-10)

Ingredients:

Contestants:

  • Melinda Beaulieu, Private Chef and Nutritionist, New York, NY (eliminated after the appetizer)
  • David Amorelli, Executive Chef, Coffee Shop, New York, NY (eliminated after the entrée)
  • Dominick Feragola, Sous chef, Broadway East, New York, NY (eliminated after the dessert)
  • Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (winner)
326"Season's Choppings"Scott Conant, Alex Guarnaschelli, and Aarón SánchezDecember 8, 2009 (2009-12-08)

Ingredients:

Contestants:

  • Megan Fells, Chef and Restaurateur, The Artist's Palate, Poughkeepsie, NY (eliminated after the appetizer)
  • Jason Tilmann, Executive Chef, NYY Steak, New York, NY (eliminated after the entrée)
  • Keith Geter, Chef, Artisanal, New York, NY (eliminated after the dessert)
  • Jon Bignelli, Sous chef, wd~50, New York, NY (winner)

Notes: In the appetizer round Chef Bignelli made a puree after Chef Tilmann made one, and Chef Bignelli did not clean out the blender. Chef Tilmann wanted Chef Bignelli to be disqualified however the judges decided that Chef Bignelli's puree tasted different enough to avoid elimination and they eliminated Chef Fells due to a lack of eggnog and undercooked quince. The chefs were given 45 minutes in the entrée round rather than the normal 30 to allow time to properly cook the turkey.

337"Flower Power"Geoffrey Zakarian, Sue Torres, and Marc MurphyMarch 14, 2010 (2010-03-14)

Ingredients:

  • Appetizer: chicken breast, kiwi, zucchini blossoms
  • Entrée: scallops, cranberry juice, artichokes, burdock root
  • Dessert: blackberries, apple cider, shredded phyllo dough, fresh chickpeas

Contestants:

  • Bill Feldman, Chef and Entrepreneur, New York, NY (eliminated after the appetizer)
  • Keith Jodway, Consulting Chef, New York, NY (eliminated after the entrée)
  • Lola Garand, Consulting Chef, New York, NY (eliminated after the dessert)
  • Tommy Lee, Executive Chef, Battery Gardens, New York, NY (winner)

Notes: Chef Jodway left kiwi out of some of the dishes he plated in the appetizer round and forgot a cranberry vinaigrette off of all his entrées; both mistakes were due to time constraints.

348"Sweet Redemption"Aarón Sánchez, Scott Conant, and Marc MurphyMarch 21, 2010 (2010-03-21)

Ingredients:

Contestants:

Notes: This was the first episode to feature four past runners-up competing for a chance to redeem themselves and win.

359"Winging It"Geoffrey Zakarian, Sue Torres, and Chris SantosMarch 28, 2010 (2010-03-28)

Ingredients:

Contestants:

  • Linda Laestadius, Pastry Chef, The Bear Cafe, Woodstock, NY (eliminated after the appetizer)
  • Lizzie Singh-Brar, Executive Chef, Fanny, Brooklyn, NY (eliminated after the entrée)
  • John Sierp, Executive Chef, White Cloud Catering, New York, NY (eliminated after the dessert)
  • Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner)

Notes: Chef Gaines later competed on Beat Bobby Flay.

3610"In A Pinch"Scott Conant, Alex Guarnaschelli, and Marc MurphyApril 5, 2010 (2010-04-05)

Ingredients:

Contestants:

  • Damien Brassel, Executive Chef, Knife + Fork, New York, NY (eliminated after the appetizer)
  • Lonnie Dyner, Executive Chef, Le Petit Marché, New York, NY (eliminated after the entrée)
  • Susan Crocker, Catering Chef, Holberts Catering and Backyard Bistro, Montgomery, NY (eliminated after the dessert)
  • Pnina Peled, Chef de cuisine, The New York Helmsley Hotel, New York, NY (winner)

Notes: This was the first episode where two female chefs faced each other in the final round.

3711"Raw Enthusiasm"Scott Conant, Alex Guarnaschelli, and Aarón SánchezApril 12, 2010 (2010-04-12)

Ingredients:

Contestants:

  • Mark Twersky, Culinary Instructor, The French Culinary Institute, New York, NY (eliminated after the appetizer)
  • Deborah Gorman, Catering Chef, The Good Knife, New York, NY (eliminated after the entrée)
  • Arvin Dhansew, Catering Chef, Relish Caterers, New York, NY (eliminated after the dessert)
  • Martin Brock, Executive Chef, Atria, New York, NY (winner)
3812"Against the Tide"Mark Bittman, Amanda Freitag, and Aarón SánchezApril 19, 2010 (2010-04-19)

Ingredients:

  • Appetizer: habanero chiles, bittersweet chocolate, fresh sardines
  • Entrée: strawberries, celery root, lamb loin chops, Swiss cheese
  • Dessert: corn tortillas, dried chipotle peppers, blueberries, violet mustard

Contestants:

  • Michael Madigan, Chef and Restaurateur, Snails and Quails / Farm 2 Bistro, New York, NY / Nutley, NJ (eliminated after the appetizer)
  • Andres Barrera, Executive Chef, City Winery, New York, NY (eliminated after the entrée)
  • Laurielle Clark, Private Chef, New York, NY (eliminated after the dessert)
  • Erik Weatherspool, Chef and Restaurateur, Bistro 44, Toms River, NJ (winner)

Notes: This was the first episode to feature an ingredient, violet mustard, that the judges were not familiar with.

3913"Chopped Liver"Scott Conant, Alex Guarnaschelli, and Chris SantosMay 2, 2010 (2010-05-02)

Ingredients:

Contestants:

  • John-Michael Hamlet, Chef and Restaurateur, John-Michael's Restaurant, North Salem, NY (eliminated after the appetizer)
  • Hannah Hopkins, Chef and Restaurateur, Dish, Mahopac, NY (eliminated after the entrée)
  • Bradley Boyle, Chef and Restaurateur, Salt Gastro Pub, Byram, NJ (eliminated after the dessert)
  • Marc Pavlovic, Culinary Instructor, The French Culinary Institute, New York, NY (winner)

Season 4 (2010)

  • Starting in this season, having four ingredients in every basket became the standard instead of the occasional round with five and/or three ingredients of the previous three seasons.
No.
overall
No. in
season
TitleJudgesOriginal air date
401"Rattle & Roll"Chris Santos, Alex Guarnaschelli, and Geoffrey ZakarianApril 6, 2010 (2010-04-06)

Ingredients:

Contestants:

  • Siggy Sollitto, Chef and Restaurateur, Siggy's Good Food, Brooklyn Heights, NY (eliminated after the appetizer)
  • Eric Paraskevas, Executive Chef, Terra Restaurant, Philadelphia, PA (eliminated after the entrée)
  • Chris Coombs, Executive Chef, Dbar, Boston, MA (eliminated after the dessert)
  • Mackenzie Hilton, Executive Chef, Mercato Restaurant, Philadelphia, PA (winner)

Notes: Chef Sollitto only managed to make 1 plate in the first round resulting in her elimination.

412"My Froggy Clementine"Scott Conant, Amanda Freitag, and Aarón SánchezApril 13, 2010 (2010-04-13)

Ingredients:

Contestants:

  • Sunshine Best, Special Diets Chef, Your Safe Kitchen, New York, NY (eliminated after the appetizer)
  • Warren Schierenbeck, Chef and Restaurateur, DoSi Cafe, Staten Island, NY (eliminated after the entrée)
  • Erica Wides, Chef Instructor, Institute of Culinary Education, New York, NY (eliminated after the dessert)
  • Mario Tolentino, Private Chef, Can Cook Personal Chef Services, New York, NY (winner)
423"Jitters & Giant Eggs"Scott Conant, Jody Williams, and Marc MurphyApril 20, 2010 (2010-04-20)

Ingredients:

  • Appetizer: ground turkey, black garlic, raspberries, pickled watermelon rind
  • Entrée: fresh horseradish, goat chops, oatmeal, snap peas
  • Dessert: canned peaches, cherry tomatoes, pretzel sticks, emu eggs

Contestants:

  • Rory MacDonald, Head Pastry Chef, Tocqueville, New York, NY (eliminated after the appetizer)
  • Brian Kevorkian, Line Cook, New York, NY (eliminated after the entrée)
  • Maurice "Mo" Hurley, Executive Chef, Valbella, New York, NY (eliminated after the dessert)
  • Jessica Mogardo, Pastry Chef, New York, NY (winner)

Notes: Chef Mogardo later competed on Sweet Genius.

434"Dr. Deckle & Mr. Fried"Scott Conant, Amanda Freitag, and Aarón SánchezApril 27, 2010 (2010-04-27)

Ingredients:

Contestants:

  • Abigail Hitchcock, Chef and Restaurateur, Camaje Bistro, New York, NY (eliminated after the appetizer)
  • Shanna Pacifico, Chef de cuisine, Back Forty, New York, NY (eliminated after the entrée)
  • John P. Greco III, Chef and Restaurateur, Philip Marie, New York, NY (eliminated after the dessert)
  • Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner)

Notes: Later reruns of this episode were dedicated to the memory of Michael Siry who died from cancer in June 2013. Chef Hitchcock forgot an ingredient (corn chips) in the appetizer round. As a result, she was chopped.

445"Mussels Mastery & Cotton Candy Can-Do"Marcus Samuelsson, Alex Guarnaschelli, and Aarón SánchezMay 4, 2010 (2010-05-04)

Ingredients:

  • Appetizer: mussels, asparagus, cactus pear, kidney beans
  • Entrée: sharp cheddar cheese, watermelon radish, squab, frozen waffles
  • Dessert: saltine crackers, green papaya, dried mangoes, cotton candy

Contestants:

  • Sean Mell, Omakase Chef, Nobu, New York, NY (eliminated after the appetizer)
  • Berthsy Ayide, Chef and Caterer, The Kitchen Sink, New York, NY (eliminated after the entrée)
  • Jeremy Hanlon, Private Chef, My Fresh Chef, Lantana, FL (eliminated after the dessert)
  • Christian Petroni, Chef and Restaurateur, Barcelona, Greenwich, CT (winner)

Notes: This is Marcus Samuelsson's first episode as a judge. Chef Petroni competed on and won the fourteenth season of Food Network Star. Both he and Chef Hanlon later competed on Beat Bobby Flay.

456"First Things Worst"Scott Conant, Alex Guarnaschelli, and Aarón SánchezMay 11, 2010 (2010-05-11)

Ingredients:

Contestants:

  • Nadege Fleurimond, Caterer, Fleurimond Catering, New York, NY (eliminated after the appetizer)
  • Paul Ripley, Food and Beverage Manager, Raritan Valley Country Club, Bridgewater, NJ (eliminated after the entrée)
  • Ryan DePersio, Chef and Restaurateur, Fascino, Montclair, NJ (eliminated after the dessert)
  • Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner)

Notes: Nadege was caught plating past limits in Round 1. As a result, she was chopped. Rebecca forgot 3 ingredients on 1 plate in the appetizer round but moved on based on how good her dish was. Chef DePersio later competed on Beat Bobby Flay. Chef Weitzman has competed on Beat Bobby Flay and Iron Chef America. Chef DePersio also competed on Beat Bobby Flay.

467"Fired Up!"Chris Santos, Amanda Freitag, and Aarón SánchezJune 1, 2010 (2010-06-01)

Ingredients:

  • Appetizer: striped sea bass, strawberries, baby fennel, marshmallows
  • Entrée: country pork ribs, kale, butternut squash, popcorn on the cob
  • Dessert: polenta, lambic beer, pineapple, hot dogs

Contestants:

  • Mary Beth Johnson, Executive Chef, Maritime, New York, NY (eliminated after the appetizer)
  • Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entrée)
  • Adam Goldgell, Chef, Sugo Café, Long Beach, NY (eliminated after the dessert)
  • Michael Jenkins, Chef, Butter, New York, NY (winner)

Notes: This was a grilling-themed episode. The stovetops were outfitted with grill sheets and the ovens were off-limits. Chef Jenkins is a chef at Butter, which is co-owned by regular Chopped judge, Alex Guarnaschelli. He has also competed on Beat Bobby Flay and Cutthroat Kitchen

478"Quahog Quandaries and Pickle Puzzles"Amanda Freitag, Alex Guarnaschelli, and Jody WilliamsJune 8, 2010 (2010-06-08)

Ingredients:

Contestants:

  • Melissa Muller, Executive Chef, Organika, New York, NY (eliminated after the appetizer)
  • Ricardo Cardona, Executive Chef, Sofrito, New York, NY (eliminated after the entrée)
  • Kat Ploszaj, Executive Chef, Petit Oven, Brooklyn, NY (eliminated after the dessert)
  • Marc Anthony Bynum, Executive Chef, Venúe 56, Hauppauge, NY (winner)

Notes: This was the first episode to feature an all-female panel of judges. During the appetizer Chef Muller realized with a minute left she couldn't finish and gave up. The judges had to encourage her to finish her dish. She ended up failing to get her cookies on the plate and only 1 judge got a clam. Chef Ploszaj later competed on Beat Bobby Flay.

489"Turbot Powered"Scott Conant, Geoffrey Zakarian, and Aarón SánchezJune 15, 2010 (2010-06-15)

Ingredients:

Contestants:

  • Anthony Locastro, Executive Chef, Downtown Association, New York, NY (eliminated after the appetizer)
  • Mark McMann, Sous chef, Kefi, New York, NY (eliminated after the entrée)
  • Jennifer Meadows, Chef and Restaurateur, Fishbar, Montauk, NY (eliminated after the dessert)
  • Ed Harris, Junior Sous chef, Buddakan, New York, NY (winner)

Notes: Chef Harris later competed on Beat Bobby Flay.

4910"Keep On Cook'n On"Chris Santos, Amanda Freitag, and Scott ConantJune 22, 2010 (2010-06-22)

Ingredients:

Contestants:

  • Carrie Weiss, Instructor and Writer, New York, NY (eliminated after the appetizer)
  • Sachem "Son" Allison, Executive Chef, SavorNY, New York, NY (eliminated after the entrée)
  • Chris Jaeckle, Sous chef, Morimoto, New York, NY (eliminated after the dessert)
  • Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (winner)

Notes: Chef Weiss forget her membrillo in the appetizer resulting in her elimination. Chef Yeaple was the 1st chef in Chopped history to use the ice cream maker. Chef Yeaple cut his hand in the dessert round but he finished his dish.

5011"Green Apps and Lamb"Chris Santos, Scott Conant, and Marc MurphyJune 29, 2010 (2010-06-29)

Ingredients:

Contestants:

  • Melissa Rebholz, Executive Chef, Garden of Eve Organic Farm, Long Island, NY (eliminated after the appetizer)
  • Adam Sternberg, Executive Chef, 36 Main, New Paltz, NY (eliminated after the entrée)
  • Guillaume Thivet, Executive Chef, Bouley Bakery and Market, New York, NY (eliminated after the dessert)
  • Joshua Stokes, Private Chef, Grill a Chef, New York, NY (winner)
5112"Crunch Time"Scott Conant, Amanda Freitag, and Marc MurphyJuly 6, 2010 (2010-07-06)

Ingredients:

Contestants:

  • Steven Tempel, Chef and Restaurateur, Logan's Bar and Grill, Speculator, NY (eliminated after the appetizer)
  • Michele Ragussis, Chef and Restaurateur, Stuft Catering / Beast, Brooklyn, NY (eliminated after the entrée)
  • Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (eliminated after the dessert)
  • Madison Cowan, Chef and Caterer, Avenue Inc, New York, NY (winner)

Notes: This was the first appearance of Madison Cowan, who would go on to appear on various Food Network shows as a contestant and a judge including Iron Chef America, Beat Bobby Flay, and Guy's Grocery Games. Chef Nitahara served as sous chef for Chef Cowan on Iron Chef America. Chef Ragussis later competed on Food Network Star and Beat Bobby Flay.

5213"Rowdy With a Chance of Meatballs"Geoffrey Zakarian, Alex Guarnaschelli, and Chris SantosJuly 13, 2010 (2010-07-13)

Ingredients:

Contestants:

  • Jacques Gautier, Executive Chef and Restaurateur, Palo Santo, Park Slope, Brooklyn, NY (eliminated after the appetizer)
  • Deborah Bicknese, Executive Chef and Restaurateur, Beast, Brooklyn, NY (eliminated after the entrée)
  • Jodi Bernhard, Chef de cuisine, Longwood Events, Boston, MA (eliminated after the dessert)
  • Anthony Paris, Executive Chef, Crosby Street Hotel, New York, NY (winner)

Season 5 (2010)

No.
overall
No. in
season
TitleJudgesOriginal air date
531""Dream'n of Redeem'n""Geoffrey Zakarian, Alex Guarnaschelli, and Marc MurphyJuly 20, 2010 (2010-07-20)

Ingredients:

Contestants:

Notes: This episode featured four past runners-up who returned for a second chance at the $10,000 prize. This is the 1st time since Season 3 that there were 3 ingredients in a basket. Chef Garand cut herself in Round 1

542"Wok This Way"Geoffrey Zakarian, Alex Guarnaschelli, and Marc MurphyJuly 27, 2010 (2010-07-27)

Ingredients:

  • Appetizer: rainbow trout, Napa cabbage, smoked paprika, white chocolate chips
  • Entrée: quail, escarole, chocolate-covered raisins, coconut
  • Dessert: papaya, rice crackers, sake, jura erguel

Contestants:

  • Adam Idris, Private Chef, New York, NY (eliminated after the appetizer)
  • Charlene Johnson, Executive Chef, 202, New York, NY (eliminated after the entrée)
  • Matt Gibson, Sous chef, Spice Market Restaurant, New York, NY (eliminated after the dessert)
  • Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (winner)
553"Squashed"Marcus Samuelsson, Alex Guarnaschelli, and Geoffrey ZakarianAugust 10, 2010 (2010-08-10)

Ingredients:

  • Appetizer: banana chips, rice paper, kabocha squash, sardines
  • Entrée: beef shoulder, baby artichokes, blood oranges, cashew butter
  • Dessert: celery root, cinnamon candies, blackberries, marshmallow spread

Contestants:

  • Jessica Wilson, Sous chef, A Voce Columbus, New York, NY (eliminated after the appetizer)
  • Jasmine Shimoda, Apprenticing Chef, New York, NY (eliminated after the entrée)
  • Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (eliminated after the dessert)
  • Rebecca Newell, Executive Chef, The Beehive, Boston, MA (winner)

Notes: This was the first episode to feature four female chefs. Chef Magris forgot banana chips in Round 1 but moved on because Chef Wilson served raw squash seeds which were like chewing wood according to the judges.

564"$50,000 Tournament: Round One"Chris Santos, Amanda Freitag, and Marc MurphyAugust 31, 2010 (2010-08-31)

Ingredients:

Contestants:

Notes: This was the first tournament with four preliminary heats leading up to a finale; it would set the precedent for future Chopped tournaments. This is a five-part series where sixteen past champions competed. The winner of each episode advanced to the finale, where they competed for $50,000.

575"$50,000 Tournament: Round Two"Geoffrey Zakarian, Amanda Freitag, and Marc MurphySeptember 7, 2010 (2010-09-07)

Ingredients:

Contestants:

Notes: This is part two of a five-part tournament.

586"$50,000 Tournament: Round Three"Geoffrey Zakarian, Alex Guarnaschelli, and Marc MurphySeptember 14, 2010 (2010-09-14)

Ingredients:

Contestants:

Notes: This is part three of a five-part tournament.

597"$50,000 Tournament: Round Four"Chris Santos, Alex Guarnaschelli, and Marc MurphySeptember 21, 2010 (2010-09-21)

Ingredients:

Contestants:

Notes: This is part four of a five-part tournament.

608"$50,000 Tournament: Grand Finale"Geoffrey Zakarian, Alex Guarnaschelli, and Marc MurphySeptember 28, 2010 (2010-09-28)

Ingredients:

Contestants:

Notes: This is the final part of the first Chopped tournament. The chefs were given 50 minutes in the dessert round rather than the normal 30 to allow adequate time to bake.

619"Spouting Off"Amanda Freitag, Alex Guarnaschelli, and Geoffrey ZakarianOctober 5, 2010 (2010-10-05)

Ingredients:

Contestants:

  • Sung Uni Lee, Culinary Instructor, Brooklyn, NY (eliminated after the appetizer)
  • Janine Gray, Chef and Restaurateur, The Inn at Osborne Hill, Fishkill, NY (eliminated after the entrée)
  • Bryce Shuman, Sous Chef, Eleven Madison Park, New York, NY (eliminated after the dessert)
  • Joe Raiola, Executive Chef, Morton's Steakhouse, Brooklyn, NY (winner)

Notes: In the dessert round, Ted warned the contestants that cherimoya seeds were poisonous.

6210"When Octopuses Attack"Aarón Sánchez, Alex Guarnaschelli, and Marc MurphyOctober 12, 2010 (2010-10-12)

Ingredients:

Contestants:

  • Anthony "Anton" Testino, Head Chef, Tony's Touch of Italy, Wayne, NJ (eliminated after the appetizer)
  • Merlin Tlapa, Executive Chef, Nino's 208, New York, NY (eliminated after the entrée)
  • Mona James, Executive Sous chef, Palm Restaurant, New York, NY (eliminated after the dessert)
  • Cory Comeau, Executive Chef, Stephanie's on Newbury, Boston, MA (winner)

Notes: Chef Anton later competed on Season 12 of Gordon Ramsay's Hell's Kitchen in 2014, finishing in 8th place.

6311"Fright Bites"Chris Santos, Amanda Freitag, and Geoffrey ZakarianOctober 19, 2010 (2010-10-19)

Ingredients:

  • Appetizer: canned pumpkin, malted chocolate balls, pie crust, lamb heart
  • Entrée: gummy teeth, flour tortillas, huitlacoche, black chicken
  • Dessert: kumquats, cheddar pennies, chipotle chiles, grasshoppers

Contestants:

  • Mike Solyn, Freelance Chef, New York, NY (eliminated after the appetizer)
  • Marja Samsom, Chef and Restaurateur, The Kitchen Club, New York, NY (eliminated after the entrée)
  • Tess Middlebrook, Private Chef, New York, NY (eliminated after the dessert)
  • Michael Vignola, Executive Chef, Michael Jordan's Steak House, New York, NY (winner)

Notes: This was the first Halloween-themed episode of the series. Chef Mike forgot an ingredient, malted milk balls, in round 1 which led to his elimination. Chef Michael forgot his tortillas in round 2 but moved on because Chef Marja cross-contaminated her tortillas. Chef Michael is the first contestant in Chopped history to completely forget an ingredient and still win the competition.

6412"Cornuchopia"Chris Santos, Sue Torres, and Marc MurphyNovember 16, 2010 (2010-11-16)

Ingredients:

Contestants:

  • Harold Moore, Chef and Restaurateur, Commerce, New York, NY (eliminated after the appetizer)
  • Izzy Sarto, Executive Chef, Tremont 647, Boston, MA (eliminated after the entrée)
  • Robyn Moore, Private Chef and Instructor, New York, NY (eliminated after the dessert)
  • Milton Enriquez, Executive Chef, Compass, New York, NY (winner)

Notes: This was a Thanksgiving-themed episode with corresponding, seasonal ingredients in the baskets. The chefs had to stick to a Thanksgiving theme for all three courses.

6513"Yes, Virginia, There is a Chopping Block"Aarón Sánchez, Alex Guarnaschelli, and Marc MurphyNovember 28, 2010 (2010-11-28)

Ingredients:

Contestants:

  • Kenneth Collins, Executive Chef, Gospel Uptown, New York, NY (eliminated after the appetizer)
  • Patricio Sandoval, Chef and Restaurateur, Mercadito, New York, NY (eliminated after the entrée)
  • Laura Simpson, Chef de cuisine, The Hotel Hershey, Hershey, PA (eliminated after the dessert)
  • Wade Burch, Executive Chef, South West NY, New York, NY (winner)

Notes: This was a holiday-themed episode. The chefs were directed to prepare holiday-themed dishes for each course. The chefs were given 40 minutes in the entrée round rather than the normal 30 in order to allow time to properly cook the goose.

Season 6 (2011)

  • This is the first season where less than 13 episodes aired.
No.
overall
No. in
season
TitleJudgesOriginal air date
661"Victory on the Brain"Scott Conant, Geoffrey Zakarian, and Aarón SánchezJanuary 4, 2011 (2011-01-04)

Ingredients:

Contestants:

  • Colin Kruzic, Executive Chef, New York, NY (eliminated after the appetizer)
  • Samantha Buyskes, Chef and Restaurateur, Simply Red Bistro, Ithaca, NY (eliminated after the entrée)
  • Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (eliminated after the dessert)
  • Alejandra Padilla, Line Cook, La Fonda del Sol, New York, NY (winner)

Notes: The fish heads used in the entrée round were from northeastern cod.

672"Prove it on the Plate"Scott Conant, Maneet Chauhan, and Geoffrey ZakarianJanuary 11, 2011 (2011-01-11)

Ingredients:

  • Appetizer: New Zealand mussels, Bosc pears, marula liqueur, frozen waffles
  • Entrée: root beer schnapps, lap cheong, squash blossoms, ostrich tenderloin
  • Dessert: puffed rice cereal, horned melon, cashew butter, gummy worms

Contestants:

  • Andrea Glick, Private Chef and Instructor, Long Island, NY (eliminated after the appetizer)
  • Lisa Beels, Executive Chef and Entrepreneur, Haute Palate and Petite Palate, New York, NY (eliminated after the entrée)
  • Nick Grosz, Executive Chef, Norwood Club, New York, NY (eliminated after the dessert)
  • Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (winner)

Notes: This is Maneet Chauhan's first episode as a judge. Chef Levine would later compete on Beat Bobby Flay.

683"Marrowly We Roll Along"Scott Conant, Amanda Freitag, and Marc MurphyJanuary 18, 2011 (2011-01-18)

Ingredients:

Contestants:

  • Carmine DiGiovanni, Chef de cuisine, Picholine, New York, NY (eliminated after the appetizer)
  • Sean Telo, Chef de cuisine, Atlanta, GA (eliminated after the entrée)
  • Andrew Markert, Executive Sous chef, PS7, Washington, DC (eliminated after the dessert)
  • Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (winner)
694"Doughs and Don'ts"Scott Conant, Amanda Freitag, and Chris SantosJanuary 25, 2011 (2011-01-25)

Ingredients:

Contestants:

  • Rob Runn, Food Service Specialist, USCGC Sturgeon Bay (WTGB-109), Bayonne, NJ (eliminated after the appetizer)
  • Monica Byrne, Chef and Restaurateur, Home/Made, Brooklyn, NY (eliminated after the entrée)
  • Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (eliminated after the dessert)
  • James Gillespie, Culinary Instructor, New York, NY (winner)

Notes: Chef Santorelli cut herself badly in the appetizer round and as a result was severely handicapped for the rest of the competition. Both she and Chef Gillespie later competed on Beat Bobby Flay.

705"Step Right Up!"Scott Conant, Alex Guarnaschelli, and Aarón SánchezFebruary 1, 2011 (2011-02-01)

Ingredients:

Contestants:

  • James Kilberg, Executive Chef, Il Poggiolo, Chicago, IL (eliminated after the appetizer)
  • Gillian Clark, Chef and Restaurateur, The General Store, Silver Spring, MD (eliminated after the entrée)
  • Jeffrey Gardner, Sous chef, South City Kitchen Midtown, Atlanta, GA (eliminated after the dessert)
  • Marcellus Coleman, Executive Sous chef, Abe and Arthur's, New York, NY (winner)

Notes: Chef Clark later competed on Throwdown with Bobby Flay. Chef Coleman later competed on Beat Bobby Flay and Iron Chef Showdown.

716"All-Stars Tournament: Round One – Competitors from The Next Food Network Star"Marcus Samuelsson, Alex Guarnaschelli, and Marc MurphyMarch 6, 2011 (2011-03-06)

Ingredients:

Contestants:

  • Lisa Garza (TNFNS season 4 runner-up) (charity: Vogel Alcove – Dallas, TX) (eliminated after the appetizer)
  • Debbie Lee (TNFNS season 5 third place) (charity: Medici Foundation – Irvine, CA) (eliminated after the entrée)
  • Brad Sorenson (TNFNS season 6 fifth place) (charity: American Cancer Society – Atlanta, GA) (eliminated after the dessert)
  • Michael Proietti (TNFNS season 5 fifth place) (charity: The Jed Foundation – New York, NY) (advances to final round) (winner)

Notes: This was the first of a 5-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. This was also the first time celebrities competed on Chopped. Lisa Garza forgot 3 ingredients in round 1 making her get chopped.

727"All-Stars Tournament: Round Two – Food Network Personalities"Marc Murphy, Alex Guarnaschelli, and Marcus SamuelssonMarch 13, 2011 (2011-03-13)

Ingredients:

Contestants:

Notes: This is part 2 of a 5-part tournament. Anne Burrell and Robert Irvine had worked together (on Worst Cooks in America) and competed against each other (on Iron Chef America), bringing a familiar rivalry to this episode. In the appetizer round, Anne got hot oil in her eye but continued on to complete the competition. Claire Robinson forgot venison and sauce on one of the plates in the entrée round.

738"All-Stars Tournament: Round Three – Notable Chefs"Marc Murphy, Alex Guarnaschelli, and Marcus SamuelssonMarch 20, 2011 (2011-03-20)

Ingredients:

Contestants:

Notes: This is part 3 of a 5-part tournament. In the appetizer round, Chef Torres used (cocoa nibs) that he brought with him, which were not available in the pantry. The judges felt that this was contrary to the rules and cited it as the reason for his elimination along with burning his chorizo.

749"All-Stars Tournament: Round Four – Chopped Judges"Chris Santos, Alex Guarnaschelli, and Marc MurphyMarch 27, 2011 (2011-03-27)

Ingredients:

Contestants:

  • Maneet Chauhan (charity: Clinton Global Initiative – New York, NY) (eliminated after the appetizer)
  • Amanda Freitag (charity: God's Love We Deliver – New York, NY) (eliminated after the entrée)
  • Geoffrey Zakarian (charity: The Kimmins Foundation – Tampa, FL) (eliminated after the dessert)
  • Aarón Sánchez (charity: Greater New Orleans Foundation – New Orleans, LA) (advances to final round) (winner)

Notes: This is part 4 of a 5-part tournament. This marked the first time the Chopped judges competed. The chefs were given 40 minutes in the entrée round rather than the normal 30 to allow time to properly cook the duck.

7510"All-Stars Tournament: Grand Finale"Marc Murphy, Alex Guarnaschelli, and Marcus SamuelssonApril 3, 2011 (2011-04-03)

Ingredients:

  • Appetizer: rabbit kidneys, baby beets, merguez, salt and vinegar potato chips
  • Entrée: goat leg, dried hibiscus flower, pattypan squash, trail mix
  • Dessert: sesame candies, ruby red grapefruit, chayotes, chickpeas

Contestants:

  • Michael Proietti (charity: The Jed Foundation – New York, NY) (eliminated after the appetizer)
  • Anne Burrell (charity: Juvenile Diabetes Research Foundation – New York, NY) (eliminated after the entrée)
  • Aarón Sánchez (charity: Greater New Orleans Foundation – New Orleans, LA) (eliminated after the dessert)
  • Nate Appleman (charity: Kawasaki Disease Foundation – Ipswich, MA) (winner)

Notes: This is the last part of a 5-part tournament. The celebrity chefs who won the previous 4 heats returned to compete for $50,000 towards their charity.

7611"A Cornish Mess"Scott Conant, Maneet Chauhan, and Chris SantosApril 10, 2011 (2011-04-10)

Ingredients:

Contestants:

  • Gillie Holme, Caterer, New York, NY (eliminated after the appetizer)
  • Ondre'a Duverney, Caterer, New York, NY (eliminated after the entrée)
  • David Greco, Chef and Restaurateur, Arthur Avenue Trattoria and Mike's Deli, New York, NY (eliminated after the dessert)
  • Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (winner)

Notes: In the entrée round, Chef Duverney committed cross-contamination by cutting her cooked hens on the same cutting board where she put her raw hens without flipping or changing the board. Chef Greco served undercooked, raw hen due to the time constraints. The judges allowed both of them to bring over the other components of the dish from their stations. The judges ultimately decided to eliminate chef Duverney because she committed cross-contamination, whereas chef Greco did not. In the dessert round, Ted warned the chefs that Cherimoya Seeds were poisonous. However, Chef Greco got two seeds on one plate. He did not get them in his dish so it was still edible however that resulted in his elimination. Chef Greco previously competed on Throwdown With Bobby Flay and won (ironically, the dish was eggplant parmesan.)

7712"Chefs on a Mission"Scott Conant, Amanda Freitag, and Chris SantosApril 26, 2011 (2011-04-26)

Ingredients:

  • Appetizer: firm tofu, scotch whisky, dragon fruit, pickled herring
  • Entrée: rump roast, violet mustard, asparagus, sugar-coated fennel seeds
  • Dessert: mission figs, robiola cheese, shelled pistachios, taco shells

Contestants:

  • Ulli Stachl, Food Stylist, New York, NY (eliminated after the appetizer)
  • Joel Javier, Sous chef, Telepan, New York, NY (eliminated after the entrée)
  • Steven Brand, Executive Chef, Upstairs on the Square, Cambridge, MA (eliminated after the dessert)
  • Jamie Bissonnette, Chef and Restaurateur, Toro and Coppa, Boston, MA (winner)

Notes: Chef Bissonnette later competed on Iron Chef America.

Season 7 (2011)

No.
overall
No. in
season
TitleJudgesOriginal air date
781"The Icing on the Steak"Chris Santos, Amanda Freitag, and Marc MurphyMay 3, 2011 (2011-05-03)

Ingredients:

  • Appetizer: smoked turkey legs, ramen noodles, cherry bomb peppers, endive
  • Entrée: celery root, rainbow chard, flat iron steak, chocolate frosting
  • Dessert: bananas, pomegranate juice, phyllo dough, white miso

Contestants:

  • Crystal Fox, Chef, Sisters Night Club, Philadelphia, PA (eliminated after the appetizer)
  • Marco Suarez, Executive Chef, Ledge Kitchen and Drinks, Dorchester, MA (eliminated after the entrée)
  • Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (eliminated after the dessert)
  • Shehu Fitzgerald, Garde manger Chef, Marriott New York Marquis, New York, NY (winner)

Notes: Chef Fox cut herself in Round 1. Chef Fitzgerald later competed on Supermarket Stakeout and Kitchen Crash.

792"Canned Cheese, Please!"Chris Santos, Amanda Freitag, and Aarón SánchezMay 10, 2011 (2011-05-10)

Ingredients:

  • Appetizer: andouille sausage, lychees in syrup, jalapeño peppers, canned cheese
  • Entrée: buckwheat groats, jews mallow, hard cider, elk tenderloin
  • Dessert: strawberry popsicles, blue corn tortilla chips, condensed milk, celery

Contestants:

  • Billy Brigtsen, Chef, Brooklyn, NY (eliminated after the appetizer)
  • Monica Langowski, Private Chef, A Table For Two Private Chef Service, Chicago, IL (eliminated after the entrée)
  • Kyle Ricks, Executive Sous chef, Landmarc Tribeca, New York, NY (eliminated after the dessert)
  • Danielle Saunders, Private Chef, New York, NY (winner)

Notes: Chef Ricks is a chef at Landmarc, a restaurant of Chopped judge, Marc Murphy.

803"Saying Sayonara"Geoffrey Zakarian, Amanda Freitag, and Aarón SánchezMay 17, 2011 (2011-05-17)

Ingredients:

Contestants:

  • Rosalind Balducci, Personal Chef / Caterer, That Personal Touch Cuisine, New York, NY (eliminated after the appetizer)
  • Shawn Dickensheets, Culinary Student, Culinary Institute of America, Hyde Park, NY (eliminated after the entrée)
  • Adam Powers, Chef and Restaurateur, Fetch, New York, NY (eliminated after the dessert)
  • Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (winner)

Notes: Chef Balducci forgot her french dressing in the appetizer and didn't get her clementines on all the plates. She also just snapped her okra in half and called it a salad. That was why she was chopped.

814"Have a Heart"Aarón Sánchez, Alex Guarnaschelli, and Ken OringerMay 24, 2011 (2011-05-24)

Ingredients:

Contestants:

  • John Ramirez, Executive Sous chef, Castle on the Hudson, Tarrytown, NY (eliminated after the appetizer)
  • Remy Ayesh, Culinary Instructor, French Culinary Institute, New York, NY (eliminated after the entrée)
  • Judson Branch, Senior Sous Chef, Marriott Downtown Philadelphia, Philadelphia, PA (eliminated after the dessert)
  • Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner)

Notes: Chef Ramirez flat-out refused to plate the duck hearts due to them not being cooked in time in Round 1, resulting in his elimination.

825"Gotta Grill!"Amanda Freitag, Alex Guarnaschelli, and Geoffrey ZakarianMay 31, 2011 (2011-05-31)

Ingredients:

  • Appetizer: coho salmon, baby eggplant, mustard
  • Entrée: rack of wild boar, artichokes, ketchup, sauerkraut
  • Dessert: mayonnaise, bananas, prickly pear cactus, pre-cooked pizza crust

Contestants:

  • Vucic "Vulé" Dabetic, Executive Chef, Arcane, New York, NY (eliminated after the appetizer)
  • Tom McEachern, Executive Chef, Ray's on the River, Atlanta, GA (eliminated after the entrée)
  • Phyllis Kaplowitz, Executive Chef, Bakers' Best Catering, Boston, MA (eliminated after the dessert)
  • Alan Harding, Chef and Restaurateur, The Food Truck @ Hot Bird, Brooklyn, NY (winner)

Notes: This was a grilling-themed episode. The stovetops were outfitted with grill sheets and two other burners and the ovens were off-limits throughout the competition. The chefs were also given pre-soaked cedar planks that they could use if they wished. This was the first time since season 5 that there were only three basket ingredients in the appetizer round instead of four.

836"Get it Together"Aarón Sánchez, Amanda Freitag, and Marc MurphyJune 7, 2011 (2011-06-07)

Ingredients:

  • Appetizer: corn nuts, fruit cocktail, black garlic, Uni
  • Entrée: watermelon, dried shrimp, dried porcini mushrooms, Hawaiian snapper
  • Dessert: challah, almond butter, tamarind pods, delicata squash

Contestants:

  • Matthew Marchese, Personal Chef, New York, NY (eliminated after the appetizer)
  • Mark Barrett, Chef, Henry's, New York, NY (eliminated after the entrée)
  • Wei Wen, Executive Chef, Susanna Foo Gourmet Kitchen, Radnor, PA (eliminated after the dessert)
  • Heather Priest, Personal Chef, Greenwich, CT (winner)
847"Bite Your Pickled Beef Tongue"Chris Santos, Maneet Chauhan, and Geoffrey ZakarianJune 14, 2011 (2011-06-14)

Ingredients:

Contestants:

  • Amy Goffio-Mahabir, Sous chef, NYU Medical Center, New York, NY (eliminated after the appetizer)
  • Chris Scott, Chef and Restaurateur, Brooklyn Commune, Brooklyn, NY (eliminated after the entrée)
  • Sean Olnowich, Chef and Restaurateur, The House, New York, NY (eliminated after the dessert)
  • Joe Landa, Executive Chef, Jewish Theological Seminary, New York, NY (winner)

Notes: Chef Scott later competed on Top Chef and Beat Bobby Flay.

858"Go For It!"Geoffrey Zakarian, Amanda Freitag, and Aarón SánchezJune 21, 2011 (2011-06-21)

Ingredients:

Contestants:

  • Emily Sims, Executive Chef, Ici, New York, NY (eliminated after the appetizer)
  • Jonathan Doar, Sous chef, Fishtail by David Burke, New York, NY (eliminated after the entrée)
  • Stephen Hartigan, Private Chef, The Field, Bridgeport, CT (eliminated after the dessert)
  • Olivier Desaintmartin, Chef and Restaurateur, Caribou Café, Philadelphia, PA (winner)
869"Thyme Flies"Aarón Sánchez, Alex Guarnaschelli, and Marc MurphyJune 28, 2011 (2011-06-28)

Ingredients:

Contestants:

  • Marc Matsumoto, Private Chef, New York, NY (eliminated after the appetizer)
  • James Lee, Chef and Restaurateur, New York, NY (eliminated after the entrée)
  • April Stamm, Chef Team Leader, Prepared foods at Whole Foods Market, New York, NY (eliminated after the dessert)
  • Marie-Claude Mendy, Executive Chef/Owner, Teranga, Boston, MA (winner)

Notes: In the entrée round, Chef Claude-Mendy forgot an ingredient (anchovies), but didn´t get chopped, because Chef Lee cut himself, but continued cooking and touching the ingredients despite bleeding through several layers of gloves. The judges considered this unsanitary, so they did not taste his entrée. This resulted in Chef Lee being eliminated.

8710"Nopales, No Problem"Geoffrey Zakarian, Amanda Freitag, and Marc MurphyJuly 5, 2011 (2011-07-05)

Ingredients:

Contestants:

  • Chris Rendell, Chef de cuisine, Double Crown, New York, NY (eliminated after the appetizer)
  • Ronaldo Linares, Chef and Restaurateur, Martino's Cuban Restaurant, Somerville, NJ (eliminated after the entrée)
  • Denise Baron, Executive Chef, Burtons Grill, Boston, MA (eliminated after the dessert)
  • Miguel Aguilar, Executive Chef, Piquant, New York, NY (winner)

Notes: Chef Linares later competed on Supermarket Stakeout.

Season 8 (2011)

No.
overall
No. in
season
TitleJudgesOriginal air date
881"Easy Peasy?"Geoffrey Zakarian, Amanda Freitag, and Marc MurphyJuly 12, 2011 (2011-07-12)

Ingredients:

  • Appetizer: buffalo hot dogs, carrots, edamame, butterscotch candy
  • Entrée: pork loin, crunchy cheese curls, escarole, chia seeds
  • Dessert: grape flavored gelatin, lemon verbena, brie, shortbread cookies

Contestants:

  • Tristan Welch, Chef Patron, Launceston Place, Kensington, London, England (eliminated after the appetizer)
  • Andy Bates, Pastry Chef, Eat My Pies Street Market, East London, England (eliminated after the entrée)
  • Lotte Duncan, Chef and Culinary Instructor, English Country Cookery School, Buckinghamshire, England (eliminated after the dessert)
  • Jun Tanaka, Executive Chef, Pearl Restaurant, London, England (winner)

Notes: This is the first episode to feature four British chefs as well as the first to have no contestants who are settled in the United States.

892"Ladies First!"Zakary Pelaccio, Amanda Freitag, and Geoffrey ZakarianJuly 19, 2011 (2011-07-19)

Ingredients:

Contestants:

  • Katherine See, Executive Chef, Kingfish Hall, Boston, MA (eliminated after the appetizer)
  • Deirdre Henderson, Executive Chef, BarOnA, New York, NY (eliminated after the entrée)
  • Cara Thompson, Executive Chef, The Bayou, Bellmore, NY (eliminated after the dessert)
  • Suzanne Vizethann, Chef and Restaurateur, The Hungry Peach, Atlanta, GA (winner)

Notes: While not the first episode to feature all female competitors, the episode title highlights the fact that there were four female chefs competing. Chef Thompson later competed on Cutthroat Kitchen. Chef Vizethann competed on Guy's Grocery Games.

903"Sweet Second Chance!"Geoffrey Zakarian, Amanda Freitag, and Marc MurphyJuly 26, 2011 (2011-07-26)

Ingredients:

  • Appetizer: pancake mix, guava nectar, Aleppo peppers, Asian style beef jerky
  • Entrée: fresh wasabi root, crab apples, collard greens, lamb hearts
  • Dessert: duck eggs, Russet potatoes, farmer's cheese, honey herb cough drops

Contestants:

Notes: This episode featured four past non-winners. This was the first "redemption" episode to feature a non-runner-up as well as the first to feature two chefs from the same previous episode. Chef Magris slipped and fell during the entrée round, spilling boiling water on herself and causing second-degree burns on both her legs. The judges gave Chef Magris the option to bow out of the competition but she elected to continue. Although Chef Nitahara won, he offered to pay for Chef Magris to visit her ill grandmother in France (the main reason she needed the prize money).

914"Chard & True"Aarón Sánchez, Alex Guarnaschelli, and Geoffrey ZakarianAugust 2, 2011 (2011-08-02)

Ingredients:

  • Appetizer: lime pickle, red chard, baby octopus, Tokyo scallions
  • Entrée: gingersnaps, sweet potatoes, farina, turbot
  • Dessert: cactus pear, soft pretzels, farmhouse cheddar, wheat beer

Contestants:

  • Ben Sargent, Seafood Chef, Brooklyn, NY (eliminated after the appetizer)
  • Jay Jones, Caterer, Chateau Noir Catering, New York, NY (eliminated after the entrée)
  • Tina Aleandri, Executive Chef, Noche Tequila and Tapas Bar, Atlanta, GA (eliminated after the dessert)
  • Elisabeth Weinberg, Caterer, Miss Elisabeth's Catering, New York, NY (winner)

Notes: Chef Sargent previously competed on Throwdown with Bobby Flay.

925"My Way"Aarón Sánchez, Geoffrey Zakarian, and Marc MurphyAugust 9, 2011 (2011-08-09)

Ingredients:

Contestants:

  • Daniel Moreno, Sous chef, BLT Steak, New York, NY (eliminated after the appetizer)
  • Jason Marcus, Chef and Restaurateur, Traif, Brooklyn, NY (eliminated after the entrée)
  • Kelvin Fernandez, Chef de cuisine, Strand Hotel, New York, NY (eliminated after the dessert)
  • Jennifer Cole, Executive Chef, Taberna, New York, NY (winner)

Notes: Chef Cole and Chef Fernandez later competed on Beat Bobby Flay.

936"A is for Apple. U is for Udon"Aarón Sánchez, Amanda Freitag, and Geoffrey ZakarianAugust 16, 2011 (2011-08-16)

Ingredients:

  • Appetizer: udon noodles, watermelon radish, razor clams, pickled eggplant
  • Entrée: sweet vermouth, leeks, French fingerling potatoes, live diver scallops
  • Dessert: Thai basil, marinated cippolini onions, Black Oxford apples, rolled oats

Contestants:

  • Denis Weekes, Executive Chef, World Yacht, New York, NY (eliminated after the appetizer)
  • Debra Whiting, Chef and Restaurateur, Red Newt Cellars Winery and Bistro, Hector, NY (eliminated after the entrée)
  • Raffaele Spadavecchia, Executive Chef, Scottadito Osteria Toscana, Brooklyn, NY (eliminated after the dessert)
  • Christopher Thames, Caterer, Distinctive Fare Catering, Philadelphia, PA (winner)

Notes: This episode was dedicated to the memory of Debra Whiting, who was killed in a car accident June 30, 2011, which was after the episode was filmed but before it aired.

947"Trick or Treat, Chicken Feet!"Chris Santos, Alex Guarnaschelli, and Geoffrey ZakarianOctober 16, 2011 (2011-10-16)

Ingredients:

Contestants:

  • Rodney Henry, Pie Maker, Dangerously Delicious Pies, Baltimore, MD / Washington, DC (eliminated after the appetizer)
  • Cris Spezial, Caterer, Nyack Gourmet, Nyack, NY (eliminated after the entrée)
  • Michelle Firlit-Garcia, Pastry Chef, Bleeding Heart Bakery, Chicago, IL (eliminated after the dessert)
  • Michael DiIonno, Chef and Restaurateur, Avenue Bistro Pub, Verona, NJ (winner)

Notes: This was a Halloween-themed episode. The Halloween candy provided in the entrée round was a mixture of traditional Halloween candies, such as candy corn. Chef Garcia previously competed on Food Network Challenge. Chef Henry later competed on Food Network Star.

958"Give It Your All"Aarón Sánchez, Alex Guarnaschelli, and Marc MurphyNovember 15, 2011 (2011-11-15)

Ingredients:

  • Appetizer: pomegranates, polenta log, maple syrup, seafood sausage
  • Entrée: turducken, sugar pumpkin, Concord grape wine, Indian corn
  • Dessert: pumpkin beer, fresh cranberries, pecans, instant potatoes

Contestants:

  • Allison Sosna, Executive Chef, DC Central Kitchen, Washington, DC (eliminated after the appetizer)
  • Steve Jackson, Personal Chef, Chicago Bulls, Chicago, IL (eliminated after the entrée)
  • Arlene Stewart, Personal Chef, New York, NY (eliminated after the dessert)
  • Daniel Bojorquez, Chef de cuisine, Sel de la Terre, Boston, MA (winner)

Notes: This was a Thanksgiving-themed episode. The chefs were directed to prepare holiday-themed dishes for each course.

969"Can't Catch Me, I'm the Gingerbread Lobster!"Aarón Sánchez, Alex Guarnaschelli, and Marc MurphyDecember 6, 2011 (2011-12-06)

Ingredients:

  • Appetizer: lobster, harissa, candy cane beets, gingerbread house
  • Entrée: rack of lamb, ruby port, brussels sprouts, white chocolate chips
  • Dessert: plums, candy canes, fruitcake, hot cocoa mix

Contestants:

  • Bun Lai, Chef and Restaurateur, Miya's Sushi, New Haven, CT (eliminated after the appetizer)
  • Renita Mendonca, Culinary Instructor, Cambridge School of Culinary Arts, Cambridge, MA (eliminated after the entrée)
  • Rachel Klein, Executive Chef, Seaport Hotel, Boston, MA (eliminated after the dessert)
  • Jonny Giordani, Executive Chef, BOOM, New York, NY (winner)

Notes: This was a holiday-themed episode. The chefs were directed to prepare holiday-themed dishes for each course. Chef Lai cut his palm during the appetizer round but did not tend to the wound because he thought the blood on the plate was a smudge of harissa; the judges did not taste his dish as a result and he was eliminated.

Season 9 (2011)

No.
overall
No. in
season
TitleJudgesOriginal air date
971"Champions' Tournament: Part 1"Geoffrey Zakarian, Alex Guarnaschelli, and Marcus SamuelssonAugust 30, 2011 (2011-08-30)

Ingredients:

Contestants:

Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. The winner of each preliminary round advanced to the finale, where they competed for $50,000. Chef Wayne didn't get 2 ingredients on the plate in time in Round 1 resulting in his elimination.

982"Champions' Tournament: Part 2"Geoffrey Zakarian, Maneet Chauhan, and Aarón SánchezSeptember 6, 2011 (2011-09-06)

Ingredients:

  • Appetizer: frosted wheat cereal, baby red romaine lettuce, black garlic, quahog clams
  • Entrée: tuna belly, lemon curd, purple cauliflower, dried cuttlefish snack
  • Dessert: cacao beans, masa, pisco, gorgonzola dolce

Contestants:

Notes: This is the second part of a five-part tournament where past champions compete.

993"Champions' Tournament: Part 3"Marc Murphy, Alex Guarnaschelli, and Susan FenigerSeptember 13, 2011 (2011-09-13)

Ingredients:

  • Appetizer: Alaskan king crab legs, star fruit, bonito flakes, Mexican chorizo
  • Entrée: tilefish, fig cookies, caperberries, squid ink
  • Dessert: vanilla cognac, guava paste, barley flour, duck fat

Contestants:

Notes: This is the third part of a five-part tournament where past champions compete.

1004"Champions' Tournament: Part 4"Geoffrey Zakarian, Alex Guarnaschelli, and Maneet ChauhanSeptember 20, 2011 (2011-09-20)

Ingredients:

Contestants:

Notes: This is the fourth part of a five-part tournament where past champions compete.

1015"Champions' Tournament: Grand Finale"Marc Murphy, Alex Guarnaschelli, and Aarón SánchezSeptember 27, 2011 (2011-09-27)

Ingredients:

Contestants:

Notes: This is the final part of a five-part tournament where past champions compete. With her victory in this episode, Chef Saunders became the first female Grand Champion of Chopped, as well as the second black Grand Champion (the first one being Madison Cowan).

1026"Time & Space"Scott Conant, Amanda Freitag, and Chris SantosOctober 4, 2011 (2011-10-04)

Ingredients:

Contestants:

  • Van Dao, Chef and Restaurateur, Biscuit Bender, San Francisco, CA (eliminated after the appetizer)
  • Ryan Goergen, Executive Chef, New York, NY (eliminated after the entrée)
  • Ronnie Vincent, Executive Sous Chef, Joe's Stone Crab, Miami, FL (eliminated after the dessert)
  • Helen Park, Executive Chef, New York, NY (winner)
1037"Everything's Rosy"Scott Conant, Maneet Chauhan, and Marc MurphyOctober 11, 2011 (2011-10-11)

Ingredients:

Contestants:

  • Michael Maroni, Chef and Restaurateur, Maroni Cuisine, Northport, NY (eliminated after the appetizer)
  • Gina Rodriguez, Executive Chef, Kokopelli Restaurant and Tequila Bar, Philadelphia, PA (eliminated after the entrée)
  • Justin Bazdarich, Chef and Restaurateur, Speedy Romeo, Brooklyn, NY (eliminated after the dessert)
  • Rob Evans, Chef and Restaurateur, Hugo's, Portland, ME (winner)
1048"Make A Splash!"Marc Murphy, Amanda Freitag, and Seamus MullenOctober 25, 2011 (2011-10-25)

Ingredients:

  • Appetizer: broccoflower, unsweetened cranberry juice, madeleines, sea urchin
  • Entrée: canned mandarin oranges, red pearl onions, chicken thighs, pork hock
  • Dessert: gingerbread cookie dough, goat cheese, garam masala, strawberry syrup

Contestants:

  • Kayne Raymond, Private Chef, Palo Alto, CA (eliminated after the appetizer)
  • Wayne Cafariella, Sous chef, Tellers Chop House, Islip, NY (eliminated after the entrée)
  • Adrianne Calvo, Chef and Restaurateur, Chef Adrianne's, Miami, FL (eliminated after the dessert)
  • Lish Steiling, Assistant Food Stylist, Today, New York, NY (winner)

Notes: Chef Calvo later competed on Beat Bobby Flay.

1059"One in a Hundred"Chris Santos, Maneet Chauhan, and Marc MurphyNovember 1, 2011 (2011-11-01)

Ingredients:

Contestants:

  • Tiffany Jeffries, Caterer, Sunday Dinner Catering Service, Brooklyn, NY (eliminated after the appetizer)
  • Jackie Baldassari, Roundsman, Old York Country Club, Chesterfield, NJ (eliminated after the entrée)
  • Dave Cusato, Sous chef, X2O Xaviars on the Hudson, Yonkers, NY (eliminated after the dessert)
  • Matt Lambert, Chef de cuisine, Musket Room, New York, NY (winner)

Notes: Chef Jackie later competed on Season 11 of Gordon Ramsay's Hell's Kitchen in 2013, finishing in 13th place.

10610"Blood Orange Sorbet, Sweat, & Tears"Scott Conant, Alex Guarnaschelli, and Chris SantosNovember 8, 2011 (2011-11-08)

Ingredients:

Contestants:

  • Shawn Fralin, Private Chef, Miami, FL (eliminated after the appetizer)
  • Arthur Saks III, Executive Chef, Marina Cafe, Staten Island, NY (eliminated after the entrée)
  • Sonia El-Nawal, Chef Consultant, New York, NY (eliminated after the dessert)
  • Charles Lopez, Sous chef, Tastings Catering Company, New York, NY (winner)

Notes: Chef El-Nawal later competed on Supermarket Stakeout.

10711"Class Acts"Marc Murphy, Amanda Freitag, and Sam KassNovember 22, 2011 (2011-11-22)

Ingredients:

  • Appetizer: canned tuna fish, wonton wrappers, spinach, dill pickles
  • Entrée: collard greens, chicken breasts, anchovies, quinoa
  • Dessert: sunflower seeds, grapes, cream cheese, canned pineapple

Contestants:

  • Rhonda Deloach, Head Chef / Food Service Director, Common Ground High School, New Haven, CT (eliminated after the appetizer)
  • Arlene Leggio, Cook Manager, Islip High School, Islip, NY (eliminated after the entrée)
  • Dianne Houlihan, Assistant Cook Manager, Great Neck Elementary School, Waterford, CT (eliminated after the dessert)
  • Cheryl Barbara, Head Cook, High School in the Community, New Haven, CT (winner)

Notes: The contestants in this episode are school cafeteria workers.[1] Judge Sam Kass is an assistant chef in the White House as well a senior policy advisor on healthy food initiatives.[1] This episode was part of a Food Network initiative with Share Our Strength to promote children's nutrition and to combat hunger in children.[2]

10812"Yakety Yak, Yak, Yak"Scott Conant, Geoffrey Zakarian, and Marcus SamuelssonNovember 29, 2011 (2011-11-29)

Ingredients:

  • Appetizer: wax beans, mandarinquats, sardines, rice cakes
  • Entrée: mangosteens, mustard greens, dried shrimp, yak strip steaks
  • Dessert: black pepper crackers, plums, kefir, chamomile flowers

Contestants:

  • Jill Nicolson, Caterer and Entrepreneur, Cuisine with Jill Nicolson, Torrington, CT (eliminated after the appetizer)
  • Nicholas Porcelli, Executive Chef, Shhh, New York, NY (eliminated after the entrée)
  • Kate Lee Squibb, Sous chef, 158 Café, South Portland, ME (eliminated after the dessert)
  • Vinson Petrillo, Executive Sous chef, Caviar Russe, New York, NY (winner)

Notes: Chef Petrillo later competed on Beat Bobby Flay.

10913"Duck for Dinner"Scott Conant, Alex Guarnaschelli, and Zakary PelaccioDecember 13, 2011 (2011-12-13)

Ingredients:

Contestants:

  • Larry Baldwin, Executive Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the appetizer)
  • Megan Johnson, Executive Chef, Elsewhere / Casellula Cheese & Wine Café, New York, NY (eliminated after the entrée)
  • Al Nappo, Executive Chef, Founding Farmers, Georgetown, DC (eliminated after the dessert)
  • Neela Paniz, Chef and Restaurateur, Neela's, Napa, CA (winner)

Notes: Each basket included an ingredient from a duck.

Season 10 (2011–12)

No.
overall
No. in
season
TitleJudgesOriginal air date
1101"The Big Scoop"Chris Santos, Alex Guarnaschelli, and Marcus SamuelssonDecember 20, 2011 (2011-12-20)

Ingredients:

Contestants:

  • Joseph Arcarola, Chef, Highline Ballroom, New York, NY (eliminated after the appetizer)
  • Jeremy Spector, Chef and Restaurateur, The Brindle Room, New York, NY (eliminated after the entrée)
  • Holly Sheppard, Chef de cuisine, Silkstone Catering Events, New York, NY (eliminated after the dessert)
  • Walter D'Rozario, Chef de cuisine, Junoon, New York, NY (winner)

Notes: Chef Spector later competed on Guy's Grocery Games.

1112"Chop on Through"Scott Conant, Geoffrey Zakarian, and Marcus SamuelssonJanuary 3, 2012 (2012-01-03)

Ingredients:

Contestants:

  • Dave Ward, Executive Chef, Thomas Preti Catering, Long Island, NY (eliminated after the appetizer)
  • Johnny McLaughlin, Chef and Restaurateur, Heartbreaking Dawns, Rosendale, NY (eliminated after the entrée)
  • David Nichols, Executive Sous Chef, Landmarc Time Warner Center, New York, NY (eliminated after the dessert)
  • Elise Kornack, Sous Chef, Aquavit, New York, NY (winner)

Notes: Chef Nichols is a chef at Landmarc, owned by Chopped judge Marc Murphy. Chef McLaughlin later competed on Cutthroat Kitchen.

1123"Far Far Out!"Chris Santos, Alex Guarnaschelli, and Maneet ChauhanJanuary 10, 2012 (2012-01-10)

Ingredients:

Contestants:

  • David Seigal, Executive Chef, The Tangled Vine, New York, NY (eliminated after the appetizer)
  • Faye Hess, Cooking Teacher and Blogger, "FayeFood" food blog, New York, NY (eliminated after the entrée)
  • Joe Simon, Executive Sous Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the dessert)
  • Giorgio Rapicavoli, Executive Chef, 660 at the Angler's, Miami Beach, FL (winner)
1134"Frozen Fries with That?"Chris Santos, Amanda Freitag, and Maneet ChauhanJanuary 17, 2012 (2012-01-17)

Ingredients:

Contestants:

  • Ian Friedman, Executive Chef, Rainwater Grill, New York, NY (eliminated after the appetizer)
  • Clark Barlowe, Sous chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the entrée)
  • Dan Giusti, Executive Chef, 1789 Restaurant, Washington, DC (eliminated after the dessert)
  • Adrienne Grenier, Sous chef, 1500 Degrees, Miami Beach, FL (winner)

Notes: By coincidence, Chef Barlowe used to work under Chef Giusti. Chef Barlow later competed on Beat Bobby Flay

1145"Redemption Competition"Chris Santos, Amanda Freitag, and Marc MurphyJanuary 24, 2012 (2012-01-24)

Ingredients:

Contestants:

Notes: This episode featured four past runners-up competing again for another chance at $10,000. This episode was filmed on Chef Davis' birthday. There was animosity between Chef Siverson and Chef Davis, particularly going into the final round, that was noticeable enough to be commented on by Ted and the judges.

1156"On the Line"Marc Murphy, Missy Robbins, and Aarón SánchezJanuary 31, 2012 (2012-01-31)

Ingredients:

Contestants:

  •   Marcus Lepke, Personal Chef, European Epicurean, Voorhees, NJ (eliminated after the appetizer)
  •   Dewey Losasso, Executive Chef, The Forge, Miami Beach, FL (eliminated after the entrée)
  •   Ronit Penso, Private Chef and Author, New York, NY (eliminated after the dessert)
  •   Sylvain Harribey, Executive Chef, Sofitel New York, New York, NY (winner)

Notes: This is the first episode to feature four chefs who are natives of different countries.

1167"Viewers' Choice!"Geoffrey Zakarian, Alex Guarnaschelli, and Chris SantosApril 3, 2012 (2012-04-03)

Ingredients:

Contestants:

  • Amy Johnson, Private Chef, New York, NY (eliminated after the appetizer)
  • Virginia Monaco, Chef, The Vanderbilt, Brooklyn, NY (eliminated after the entrée)
  • Ian Muntzert, Chef de cuisine, Commonwealth, San Francisco, CA (eliminated after the dessert)
  • Ivan Dorvil, Private Chef, Miami, FL (winner)

Notes: This was the first viewers' choice episode. Fans of the show got to decide on the basket ingredients as determined via an online poll. Chef Dorvil later competed on Cutthroat Kitchen.

1178"All-Stars: Iron Chefs Do Battle"Scott Conant, Geoffrey Zakarian, and Aarón SánchezApril 8, 2012 (2012-04-08)

Ingredients:

  • Appetizer: crawfish, lemon cucumber, purple wax beans, pre-cooked beef tendon
  • Entrée: octopus, dandelion greens, aged gouda, sour trahana
  • Dessert: plums, coconut rum, black beans, queso fresco

Contestants:

  • Jose Garces (Charity: St. Christopher's Foundation for Children – Philadelphia, PA) (eliminated after the appetizer)
  • Cat Cora (Charity: Chefs for Humanity – New York, NY) (eliminated after the entrée)
  • Marc Forgione (Charity: Feeding America – Chicago, IL) (eliminated after the dessert)
  • Michael Symon (Charity: Autism Speaks – New York, NY) (advances to final round) (winner)

Notes: This was the first of a five-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. This heat featured Iron Chefs from Iron Chef America.

1189"All-Stars: Prime Time vs. Day Time"Geoffrey Zakarian, Amanda Freitag, and Aarón SánchezApril 15, 2012 (2012-04-15)

Ingredients:

  • Appetizer: pancake mix, strawberry papaya, blue foot mushrooms, pre-cooked chicken feet
  • Entrée: maraschino cherries, peas in the pod, parsley root, tripe
  • Dessert: ostrich eggs, plantains, dried strawberries, galangal

Contestants:

Notes: This is the second part of a five-part tournament featuring celebrity chefs competing for charity. This heat featured celebrity chefs who have hosted cooking shows on Food Network.

11910"All-Stars: Food Network Star Contestants"Scott Conant, Amanda Freitag, and Aarón SánchezApril 22, 2012 (2012-04-22)

Ingredients:

  • Appetizer: razor clams, breakfast radishes, green grape tomatoes, shrimp paste
  • Entrée: culotte steak, Okinawa sweet potatoes, turnips, strawberry leather
  • Dessert: mango chutney, white apricots, blue cornmeal, bacon bits

Contestants:

  • Chris Nirschel (TNFNS season 7 eighth place) (Charity: The Initiative to Educate Afghan Women) (eliminated after the appetizer)
  • Justin Balmes (TNFNS season 7 eleventh place) (Charity: SafePath Children's Advocacy Center – Marietta, GA) (eliminated after the entrée)
  • Vic "Vegas" Moea (TNFNS season 7 third place) (Charity: St. Jude's Ranch for Children – Boulder City, NV) (eliminated after the dessert)
  • Penny Davidi (TNFNS season 7 seventh place) (Charity: PATH Gramercy (People Assisting the Homeless) – Los Angeles, CA) (advances to final round) (winner)

Notes: This is the third part of a five-part tournament featuring celebrity chefs competing for charity. This heat featured former contestants from season 7 of The Next Food Network Star. Chef Davidi went on to compete in Cutthroat Kitchen.

12011"All-Stars: Judge Remix"Geoffrey Zakarian, Amanda Freitag, and Aarón SánchezApril 29, 2012 (2012-04-29)

Ingredients:

Contestants:

Notes: This is the fourth part of a five-part tournament featuring celebrity chefs competing for charity. This heat featured Chopped judges (none of whom had competed in the season 6 All-Stars Tournament

12112"All-Stars: Grand Finale"Amanda Freitag, Chris Santos, and Anne BurrellMay 6, 2012 (2012-05-06)

Ingredients:

Contestants:

  • Michael Symon (Charity: Autism Speaks – New York, NY) (eliminated after the appetizer)
  • Penny Davidi (Charity: PATH Gramercy (People Assisting the Homeless) – Los Angeles, CA) (eliminated after the entrée)
  • Jeffrey Saad (Charity: Alexandria House – Los Angeles, CA) (eliminated after the dessert)
  • Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) – New York, NY) (winner)

Notes: This is the fifth and final part of a five-part tournament featuring celebrity chefs competing for charity. The winners of the four previous heats competed head to head for a chance at $50,000 for their charity. Michael Symon forgot a basket ingredient (Chinese okra) in the appetizer round, leading to him being eliminated. Marcus Samuelsson was the first Chopped judge to win Chopped.

12213"Grilltastic!"Chris Santos, Elizabeth Karmel, and Marc MurphyMay 29, 2012 (2012-05-29)

Ingredients:

  • Appetizer: sweet tea vodka, Asian steamed buns, baby romanesco, extra-firm tofu
  • Entrée: wagyu rib-eye steaks, baby corn, watermelon, coleslaw dressing
  • Dessert: stout beer, empanada wrappers, peaches, marshmallow spread

Contestants:

  • Sean Brasel, Executive Chef, Meat Market, Miami, FL (eliminated after the appetizer)
  • Melissa Cookston, Professional Barbecue Competitor, Nesbit, MS (eliminated after the entrée)
  • Richard Park, Chef and Entrepreneur, Cat Heads BBQ, San Francisco, CA (eliminated after the dessert)
  • Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner)

Notes: This was a grilling-themed episode. The stovetops were outfitted with grill sheets and two other burners. In contrast to the previous two grilling-themed episodes, the ovens were kept on and the chefs were allowed to use them.

Season 11 (2012)

No.
overall
No. in
season
TitleJudgesOriginal air date
1231"I'm Your Huckleberry"Scott Conant, Maneet Chauhan, and Seamus MullenFebruary 7, 2012 (2012-02-07)

Ingredients:

Contestants:

  • Jeff O'Neill, Executive Chef, The Villa by Barton G, Miami Beach, FL (eliminated after the appetizer)
  • Frederik De Pue, Executive Chef, Smith Commons and 42˚ Catering, Washington, DC (eliminated after the entrée)
  • Chai Trivedi, Sous chef, Buddakan, New York, NY (eliminated after the dessert)
  • Reggie Anderson, Executive Pastry Chef, Landmarc Restaurants, New York, NY (winner)

Notes: Chef O'Neill forgot his plantains in the appetizer leading to his elimination. During the entrée round, the chefs were given a hammer to open the coconut. Chef Anderson works at Landmarc, which is owned by Chopped judge Marc Murphy. Chef Anderson also cut herself in Round 2 but she was fine.

1242"Chewing the Caul Fat"Scott Conant, Marcus Samuelsson, and Aarón SánchezFebruary 14, 2012 (2012-02-14)

Ingredients:

Contestants:

  • Nancy Caballes, Private Chef, Montclair, NJ (eliminated after the appetizer)
  • René Stein, Sous chef, Seasonal, New York, NY (eliminated after the entrée)
  • Danni Bleil, Food Stylist, Ottsville, PA (eliminated after the dessert)
  • Lester Walker, Executive Chef, Copia, New York, NY (winner)
1253"Good Chop, Bad Chop?"Scott Conant, Zakary Pelaccio, and Aarón SánchezFebruary 21, 2012 (2012-02-21)

Ingredients:

  • Appetizer: quail eggs, white asparagus, hibiscus flowers in syrup, canned spiced ham
  • Entrée: lake perch, tomatoes on the vine, avocados, rolled oats
  • Dessert: sour cherries, croissants, clotted cream, lemongrass

Contestants:

  • Angela Karegeannes, Caterer, A Fork Full of Earth Organic Catering, Fairfax, CA (eliminated after the appetizer)
  • Vaughn Crenshaw, Executive Sous chef, Khloe Bistrot, Fort Lee, NJ (eliminated after the entrée)
  • Noureddine Elgheur, Caterer, Sweet Savories Catering, Brooklyn, NY (eliminated after the dessert)
  • Justin Werner, Executive Sous Chef, Colicchio & Sons, New York, NY (winner)

Notes: Chef Crenshaw has also competed on Beat Bobby Flay.

1264"Leftovers Extravaganza!"Chris Santos, Amanda Freitag, and Marcus SamuelssonMarch 6, 2012 (2012-03-06)

Ingredients:

  • Appetizer: leftover pizza, leftover beer, graffiti eggplant, dried plums
  • Entrée: leftover pot roast, leftover steamed rice, escarole, 1/2 bottle of white wine
  • Dessert: leftover vanilla milkshake, leftover refried beans, butter crackers, kiwi

Contestants:

  • Ryan McLaughlin, Chef de cuisine, The Vanderbilt, Brooklyn, NY (eliminated after the appetizer)
  • Lee Farrington, Chef and Restaurateur, Figa, Portland, ME (eliminated after the entrée)
  • Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the dessert)
  • Natalie Jacocks, Line Chef, Fette Sau, New York, NY (winner)

Notes: This was a leftovers competition. The white wine used in the entrée round was Chardonnay.

1275"Plenty of Fish"Scott Conant, Geoffrey Zakarian, and Aarón SánchezMarch 13, 2012 (2012-03-13)

Ingredients:

Contestants:

  • Michael Jacobs, Food Consultant and Caterer, Miami Heat, Miami, FL (eliminated after the appetizer)
  • Shanna Horner O’Hea, Chef and Innkeeper, The Kennebunk Inn / Academe Brasserie and Tavern, Kennebunk, ME (eliminated after the entrée)
  • Anthony Ricco, Chef de cuisine, Spice Market Restaurant, New York, NY (eliminated after the dessert)
  • Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John, VI (winner)

Notes: Chef O'Hea has also competed on Beat Bobby Flay.

1286"Sound the Alarm!"Scott Conant, Alex Guarnaschelli, and Aarón SánchezMarch 20, 2012 (2012-03-20)

Ingredients:

  • Appetizer: smoked mozzarella, fresh pasta sheets, rainier cherries, hot dogs
  • Entrée: fire roasted tomatoes, bison sirloin steaks, spinach, Italian hot peppers
  • Dessert: cinnamon-flavored candy coal, crescent roll dough, sour cream, hot chocolate mix

Contestants:

  • Robert Painter, Sous Chef, Biagio's Osteria, Stratford, CT/ Engine 63, F.D.N.Y., New York, NY (eliminated after the appetizer)
  • Walter Lewis, Chef / Engine 35, F.D.N.Y., New York, NY (eliminated after the entrée)
  • Dan Gardner, Chef / Engine 15, F.D.N.Y., New York, NY (eliminated after the dessert)
  • Paul Rut, Chef / Engine 262, F.D.N.Y., New York, NY (winner)

Notes: This episode was the first to feature "amateur chefs," and the contestants consisted of four F.D.N.Y firefighters. The contestants wore T-shirts instead of the traditional Chopped chefs coats. Winner Paul Rut was awarded an authentic Chopped chefs coat along with the prize money

1297"Ready, Set, Escargot!"Marc Murphy, Zakary Pelaccio, and Aarón SánchezApril 10, 2012 (2012-04-10)

Ingredients:

Contestants:

  • John Deatcher, Caterer, Foodini's Catering, Neptune, NJ (eliminated after the appetizer)
  • David Guas, Chef and Restaurateur, Bayou Bakery, Arlington, VA (eliminated after the entrée)
  • Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (eliminated after the dessert)
  • Missy Corey, Kitchen Manager, Duckfat, Portland, ME (winner)

Notes: Chef Corey works for previous Chopped Champion Rob Evans.

1308"Own It!"Chris Santos, Alex Guarnaschelli, and Marcus SamuelssonApril 17, 2012 (2012-04-17)

Ingredients:

Contestants:

  • Nelly Godfrey, Chef and Restaurateur, Lima's Taste, New York, NY (eliminated after the appetizer)
  • Miguel Escobedo, Chef and Restaurateur, Papalote Mexican Grill, San Francisco, CA (eliminated after the entrée)
  • Vito Facciabene, Chef and Restaurateur, Vibano's Trattoria, Bronx, NY (eliminated after the dessert)
  • Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (winner)

Notes: Chef Escobedo forgot the injera in the appetizer round, but survived due to the strength of his dish.

1319"Yuzu Never Know"Seamus Mullen, Amanda Freitag, and Missy RobbinsMay 1, 2012 (2012-05-01)

Ingredients:

Contestants:

  • Prasad Chirnomula, Executive Chef, Thali, New Haven, CT (eliminated after the appetizer)
  • Fany Gerson, Pastry Chef, La Newyorkina, New York, NY (eliminated after the entrée)
  • Zaina Dellaquila, Executive Chef, Condé Nast Cafe, New York NY (eliminated after the dessert)
  • Kenneth Johnson, Executive Chef, Pescatore, New York, NY (winner)

Notes: Chef Johnson has also competed on Beat Bobby Flay.

13210"Reversal of Fortune"Geoffrey Zakarian, Chris Santos, and Marcus SamuelssonMay 8, 2012 (2012-05-08)

Ingredients:

  • Appetizer: chicken livers, California raisins, heirloom tomatoes, green goddess dressing
  • Entrée: branzino, baby bok choy, celery soda, fortune cookies
  • Dessert: sourdough bread, dried figs, baby fennel, coffee beans

Contestants:

  • Jessica North, Line Cook, St. Francis Fountain, San Francisco, CA (eliminated after the appetizer)
  • William Bunn III, Caterer, Brooklyn, NY (eliminated after the entrée)
  • Dimitri Voutsinas, Executive Sous chef, Water's Edge, Long Island City, NY (eliminated after the dessert)
  • Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner)
13311"A Very Piggy Halloween"Chris Santos, Amanda Freitag, and Marc MurphyOctober 16, 2012 (2012-10-16)

Ingredients:

Contestants:

  • Pete Ascolese, Chef and Restaurateur, Hope and Anchor, Brooklyn, NY (eliminated after the appetizer)
  • Kyle Bernstein, Culinary Instructor, New Hampton, NY (eliminated after the entrée)
  • Brittanny Evans, Sous chef, Northern Spy Food Co., New York, NY (eliminated after the dessert)
  • Sean Scotese, Freelance Chef, New York, NY (winner)

Notes: This was a Halloween-themed episode. Chef Evans later competed on Top Chef.

13412"Happy Turkey Gizzards Day!"Maneet Chauhan, Amanda Freitag, and Marc MurphyNovember 13, 2012 (2012-11-13)

Ingredients:

  • Appetizer: cranberry sauce, cheese and green chile tamales, green beans, smoked turkey gizzards
  • Entrée: pumpkin pie, French-fried onions, dried oysters, turkey
  • Dessert: lavash, kumquats, mulling spices, chocolate turkeys

Contestants:

  • Evelyn Cheatham, Chef and Instructor, W.O.W. (Worth Our Weight), Santa Rosa, CA (eliminated after the appetizer)
  • Tim Cipriano, Director of Food Services, Guilford Public Schools, Guilford, CT (eliminated after the entrée)
  • Jeremiah Bullfrog, Chef and Owner, gastroPod Mobile Gourmet, Miami, FL (eliminated after the dessert)
  • Eddie Canlon, Chef and Restaurateur, Canlon's Restaurant, Staten Island, NY (winner)

Notes: This was a Thanksgiving-themed episode. The chefs were directed to prepare holiday-themed dishes for each course. The chefs were given 40 minutes instead of the usual 30 in the entrée round to allow time to adequately butcher and cook the turkey. Chef Bullfrog later competed on Cutthroat Kitchen and Beat Bobby Flay. Chef Canlon later competed on Kitchen Crash.

13513"Chopping in a Winter Wonderland"Geoffrey Zakarian, Alex Guarnaschelli, and Marc MurphyNovember 25, 2012 (2012-11-25)

Ingredients:

Contestants:

  • Deborah Gelman, Executive Chef, NYU Law, New York, NY (eliminated after the appetizer)
  • Kenny Minor, Private Chef, New York, NY (eliminated after the entrée)
  • William Artley, Executive Chef, Evening Star Cafe, Alexandria, VA (eliminated after the dessert)
  • Rachel Willen, Culinary Instructor, foodfix, Clinton, NJ (winner)

Notes: This was a holiday-themed episode. The chefs were directed to prepare holiday-themed dishes for each course.

Season 12 (2012)

No.
overall
No. in
season
TitleJudgesOriginal air date
1361"Sunny Side Apps"Aarón Sánchez, Amanda Freitag, and Maneet ChauhanJune 5, 2012 (2012-06-05)

Ingredients:

Contestants:

  • Jesse Kramer, Chef and Restaurateur, Brooklyn Taco Co., New York, NY (eliminated after the appetizer)
  • Brian Howard, Executive Chef, Comme Ça, Cosmopolitan of Las Vegas, Las Vegas, NV (eliminated after the entrée)
  • Tony Kang, Sous chef, Brookville Country Club, Upper Brookville, NY (eliminated after the dessert)
  • Cory Bahr, Chef and Restaurateur, Cotton, Monroe, LA (winner)

Notes: Each basket included a type of candy. All four chefs were male. Chef Bahr later competed on Food Network Star.

1372"A Guts Reaction"Geoffrey Zakarian, Amanda Freitag, and Marc MurphyJune 12, 2012 (2012-06-12)

Ingredients:

Contestants:

  • Kerenza Napoles, Sous chef, Dickie Brennan's Bourbon House, New Orleans, LA (eliminated after the appetizer)
  • Robert Magsalin, Chef and Entrepreneur, Fükü Burger, Los Angeles, CA (eliminated after the entrée)
  • Steve Luttrell, Chef de cuisine, La Silhouette, New York, NY (eliminated after the dessert)
  • Fatima Ali, Sous chef, Café Centro, New York, NY (winner)

Notes: Chef Ali later competed on Top Chef.

1383"Chocolate Challenge"Marc Murphy, Alex Guarnaschelli, and Amanda FreitagJune 19, 2012 (2012-06-19)

Ingredients:

Contestants:

  • Taryn Mumpower, Baker, Pick Your Poison Bake Shop, Las Vegas, NV (eliminated after the appetizer)
  • Richard Ingraham, Personal Chef, Atlanta, GA (eliminated after the entrée)
  • Zach Meloy, Chef and Restaurateur, Push Start Kitchen, Atlanta, GA (eliminated after the dessert)
  • Christina Olivarez, Executive Chef, Diego, Las Vegas, NV (winner)

Notes: Each basket included a chocolate ingredient. Chef Meloy competed on Beat Bobby Flay.

1394"Pride of New Orleans"Marc Murphy, Alex Guarnaschelli, and Amanda FreitagJune 26, 2012 (2012-06-26)

Ingredients:

Contestants:

  • Richard Bond, Chef and Culinary Instructor, Mardi Gras School of Cooking, New Orleans, LA (eliminated after the appetizer)
  • Justin Kennedy, Chef, Parkway Bakery & Tavern, New Orleans, LA (eliminated after the entrée)
  • Cody Monfra, Sous chef, Palace Cafe, New Orleans, LA (eliminated after the dessert)
  • Linda Green, Caterer, Ms. Linda's Soul Food Catering, New Orleans, LA (winner)

Notes: This episode featured four chefs from New Orleans with basket ingredients inspired by the New Orleans theme.

1405"All-American Competition"Marc Murphy, Amanda Freitag, and Elizabeth KarmelJuly 3, 2012 (2012-07-03)

Ingredients:

  • Appetizer: fried chicken, American cheese, spinach, apple pie
  • Entrée: Maine lobster, hot dogs, frozen lemonade, potato chips
  • Dessert: peaches, breakfast toaster pastries, bourbon whiskey, corn on the cob

Contestants:

  • Kimberly Parris, Personal Chef and Caterer, K. Parris Catering & Personal Chef Service, New York, NY (eliminated after the appetizer)
  • Mary Rusch, Chef and Restaurateur, Hash House, Las Vegas, NV (eliminated after the entrée)
  • Steve Overlay, Chef and Executive Pitmaster, Memphis Championship Barbecue, Las Vegas, NV (eliminated after the dessert)
  • Mike Gowland, Chef and Firefighter, Manning's Eat-Drink-Cheer, New Orleans, LA (winner)

Notes: Each basket contained American staple-themed ingredients in honor of the 4th of July.

1416"Orzo It Seemed"Geoffrey Zakarian, Alex Guarnaschelli, and Amanda FreitagJuly 17, 2012 (2012-07-17)

Ingredients:

  • Appetizer: pink grapefruit, seafood sausage, wasabi peas, cream of coconut
  • Entrée: clove liqueur, bistec norteno, butternut squash, orzo
  • Dessert: red jalapeños, shortbread cookies, sharon fruit, cream cheese frosting

Contestants:

  • Alex Friedman, Chef and Restaurateur, P'cheen International Bistro and Pub, Atlanta, GA (eliminated after the appetizer)
  • Brigeth Brookins, Sous chef, Banquets Department at the Cosmopolitan, Las Vegas, NV (eliminated after the entrée)
  • Willie Box, Executive Chef, 793 Juniper, Atlanta, GA (eliminated after the dessert)
  • Joe Rego, Executive Chef, Club Opera, Atlanta, GA (winner)

Notes: Chef Box and Chef Rego later competed on and won Cutthroat Kitchen.

1427"Belly Dance!"Chris Santos, Maneet Chauhan, and Claudia FlemingJuly 31, 2012 (2012-07-31)

Ingredients:

Contestants:

  • Michael Chen, Executive Sous chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV (eliminated after the appetizer)
  • Danushka Lysek, Private Chef and Model, New York, NY (eliminated after the entrée)
  • Ryan Bartlow, Chef de cuisine, Frankies 570, New York, NY (eliminated after the dessert)
  • Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner)

Notes: Chef Lysek competed on Fear Factor, Cutthroat Kitchen and Food Network Star.

1438"Cake Walk?"Geoffrey Zakarian, Chris Santos, and Aarón SánchezAugust 7, 2012 (2012-08-07)

Ingredients:

Contestants:

  • Monique Barrow, Sous chef, Murphy's, Atlanta, GA (eliminated after the appetizer)
  • Beni Velazquez, Chef and Restaurateur, Bar and Bistro, Las Vegas, NV (eliminated after the entrée)
  • Carla Contreras, Private Chef and Owner, Red Clog Kitchen, New York, NY (eliminated after the dessert)
  • Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner)
1449"Oui, Oui, Confit"Geoffrey Zakarian, Alex Guarnaschelli, and Marc MurphyAugust 14, 2012 (2012-08-14)

Ingredients:

  • Appetizer: duck confit, unripe mangoes, couscous, red carrots
  • Entrée: peanut butter, pork tenderloin, okra, canned shrimp
  • Dessert: grape jelly beans, buttermilk, wonton wrappers, sweet potatoes

Contestants:

  • Bryon Peck, Chef and Restaurateur, Elizabeth's Restaurant, New Orleans, LA (eliminated after the appetizer)
  • Maria Velez, Chef and Restaurateur, Mojito Cuban Cuisine, Brooklyn, NY (eliminated after the entrée)
  • John Simmons, Chef and Restaurateur, Firefly Tapas Kitchen and Bar, Las Vegas, NV (eliminated after the dessert)
  • Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner)

Notes: Chef Peck forgot his carrots in Round 1. However, he did use the carrots in the water for his couscous, but was still eliminated because the judges couldn't taste them. In Round 2 Chef Velez cut her finger twice and she had to restart her dish the 2nd time. Chef Velez competed on and won Cutthroat Kitchen and was previously featured on Kitchen Nightmares.

14510"Drawing a Flank"Chris Santos, Maneet Chauhan, and Marcus SamuelssonAugust 21, 2012 (2012-08-21)

Ingredients:

Contestants:

  • Jude Huval, Executive Chef, Pat's Fisherman's Wharf, Henderson, LA (eliminated after the appetizer)
  • Frances Tariga, Private Chef, United Nations, New York, NY (eliminated after the entrée)
  • Rick Giffen, Executive Chef, Stratosphere Las Vegas, Las Vegas, NV (eliminated after the dessert)
  • Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner)

Notes: Chef Tariga has competed on Cutthroat Kitchen and Beat Bobby Flay. In round 1, Chef Huval forgot the caperberries, leading to his elimination. In round 2, Chef Giffen was caught plating after time was called, but moved on Chef Tariga served overcooked steak and undercooked rice.

14611"A Bunny Thing Happened"Marc Murphy, Alex Guarnaschelli, and Amanda FreitagSeptember 11, 2012 (2012-09-11)

Ingredients:

Contestants:

  • Chuck Subra, Executive Chef, JW Marriott New Orleans, New Orleans, LA (eliminated after the appetizer)
  • Mihoko Obunai, Freelance Chef, Atlanta, GA (eliminated after the entrée)
  • Zoe Feigenbaum, Chef and Restaurateur, Zoë, New York, NY (eliminated after the dessert)
  • Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner)

Notes: Each basket contained an Easter-themed ingredient.

14712"Charge!"Chris Santos, Alex Guarnaschelli, and Aarón SánchezOctober 9, 2012 (2012-10-09)

Ingredients:

Contestants:

  • Jennifer Iserloh, Private Chef and Author, Secrets of a Skinny Chef food blog, Hoboken, NJ (eliminated after the appetizer)
  • Chris DeBarr, Chef and Restaurateur, The Green Goddess / Serendipity, New Orleans, LA (eliminated after the entrée)
  • Gason Nelson, Private Chef, Full of Flavor, New Orleans, LA (eliminated after the dessert)
  • Scott Pajak, Chef de cuisine, Lagasse's Stadium at the Palazzo Resort, Las Vegas, NV (winner)
14813"For Sake's Sake"Chris Santos, Amanda Freitag, and Marc MurphyNovember 20, 2012 (2012-11-20)

Ingredients:

  • Appetizer: ostrich tenderloin, Anzac biscuits, cauliflower, pork rinds
  • Entrée: sablefish, pomegranates, sake, graffiti eggplant
  • Dessert: lime curd, cactus pear, candied orange slices, hot dog buns

Contestants:

  • Cam Boudreaux, Sous chef, The Green Goddess, New Orleans, LA (eliminated after the appetizer)
  • Tasheena Butler, Chef and Caterer, T. Marie's Kitchen & Catering, New Orleans, LA (eliminated after the entrée)
  • Derek Gigliotti, Executive Chef, Onda Ristorante, Mirage Resort, Las Vegas, NV (eliminated after the dessert)
  • Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner)

Notes: Chef Boudreaux cut himself at the end of the appetizer round and forgot to plate 2 ingredients because he was getting bandaged. The judges could still taste his dish. However, he was eliminated.

Season 13 (2012–13)

No.
overall
No. in
season
TitleJudgesOriginal air date
1491"Stacking Up"Scott Conant, Geoffrey Zakarian, and Aarón SánchezSeptember 4, 2012 (2012-09-04)

Ingredients:

  • Appetizer: jumbo shrimp, yellowfoot chanterelle mushrooms, lapchang, gingerbread syrup
  • Entrée: slipper shells, taro root, Asian long beans, quail
  • Dessert: frozen pancakes, tamarind paste, farmer's cheese, orange sherbet

Contestants:

  • Sheridan Su, Chef and Restaurateur, Great Bao Café, Las Vegas, NV (eliminated after the appetizer)
  • Sung Kim, Private Chef, New York, NY (eliminated after the entrée)
  • Vincent Contreras, Chef de cuisine, Las Vegas, NV (eliminated after the dessert)
  • Gianfranco Franzese, Chef and Restaurateur, Pasticceria Bruno, Staten Island, NY (winner)
1502"Class Acts, Too"Scott Conant, Alex Guarnaschelli, and Sam KassSeptember 25, 2012 (2012-09-25)

Ingredients:

  • Appetizer: ground turkey, broccoli, raw pepitas, frozen yogurt
  • Entrée: pork tenderloin, sweet potatoes, rainbow chard, hoisin sauce
  • Dessert: corn flakes, carrots, skim milk, blueberries

Contestants:

  • Terry Accaira, Head Cook and Nutritionist, Avery/Parsons Elementary School, Buena Vista, CO (eliminated after the appetizer)
  • Shannon Solomon, Cook Manager, William C. Hinkley High School, Aurora, CO (eliminated after the entrée)
  • Lynette Thomas, Head Cook, St. Martinville Primary School, St. Martinville, LA (eliminated after the dessert)
  • Cindy Tinnel, Cook, Henry C. Maxwell Elementary School, Nashville, TN (winner)

Notes: This episode featured four school cafeteria cooks. The three cooks who were chopped each received $5,000, and all four competitors, along with the four cooks from the first "Class Acts" episode, were invited by Sam Kass to the White House to meet its chefs and tour its garden.

1513"No Kidding!"Chris Santos, Alex Guarnaschelli, and Marcus SamuelssonOctober 2, 2012 (2012-10-02)

Ingredients:

  • Appetizer: gummy bacon, salmon fillets, frozen lima beans, lemon sorbet
  • Entrée: cotton candy, chicken cutlets, Brussels sprouts, French-fried onions
  • Dessert: zucchini, chocolate cake mix, crème fraîche, movie theatre popcorn

Contestants:

  • Romilly Newman (age 13), from New York, NY (eliminated after the appetizer)
  • Joel Allette (age 17), from New York, NY (eliminated after the entrée)
  • Noah Museles (age 16), from Washington, D.C. (eliminated after the dessert)
  • Shania Thomas (age 17), from New York, NY (winner)

Notes: This is the first episode to feature teenage competitors. The contestants were given 30 minutes instead of the usual 20 in the appetizer round. The three eliminated teenagers each received a $1,000 gift certificate to Food Network's online store.

1524"Pigging Out!"Aarón Sánchez, Alex Guarnaschelli, and Marcus SamuelssonOctober 23, 2012 (2012-10-23)

Ingredients:

Contestants:

  • Terry Koval, Chef and Restaurateur, Farm Burger, Atlanta, GA (eliminated after the appetizer)
  • Nicole Brisson, Executive Chef, Carnevino at the Palazzo Resort, Las Vegas, NV (eliminated after the entrée)
  • Robert Finn, Chef de cuisine, Fatty Crab, New York, NY (eliminated after the dessert)
  • Hugh Mangum, Executive Chef and Owner, Mighty Quinn's, New York, NY (winner)

Notes: This was a "nose-to-tail" themed competition. The pig organs in the entrée round consisted of heart, liver, and kidneys, and the chefs were required to use all three of them. Chef Brisson later competed on Beat Bobby Flay.

1535"Unsung Heroes"Scott Conant, Alex Guarnaschelli, and Chris SantosNovember 6, 2012 (2012-11-06)

Ingredients:

  • Appetizer: bangers, apple chips, asparagus, chocolate-covered almonds
  • Entrée: venison tenderloin, hamantashen, cola, cauliflower
  • Dessert: marshmallow spread, balsamic vinegar, ancho chiles, almond butter cookies

Contestants:

  • Tony Biggs, Director of Culinary Operations, Second Harvest Food Bank, New Orleans, LA (eliminated after the appetizer)
  • Linda Miles, Chef and Manager, Chapel Manor Senior Health Care Center / Philabundance, Philadelphia, PA (eliminated after the entrée)
  • Keith Lucas, Executive Chef, Manna, Philadelphia, PA (eliminated after the dessert)
  • Grace Lichaa, Manager, Capital Area Food Bank, Washington, D.C. (winner)

Notes: This episode featured four "unsung heroes": people who volunteer in their communities. Grace forgot the chocolate-covered almonds in the appetizer. However, the judges enjoyed her dish so she moved on. Tony later competed on Kitchen Crash.

1546"Bird in the Pan"Scott Conant, Marco Canora, and Marcus SamuelssonNovember 27, 2012 (2012-11-27)

Ingredients:

  • Appetizer: chicory, Ethiopian coffee beans, petite bananas, lamb fries
  • Entrée: Cornish hens, baby beets, celeriac, blueberry balsamic vinegar
  • Dessert: chickpea flour, raspberries, ricotta salata, rose water syrup

Contestants:

  • Giancarlo Autenzio, Executive Chef, The Astor Room, Queens, NY (eliminated after the appetizer)
  • Brack May, Chef and Restaurateur, Cowbell, New Orleans, LA (eliminated after the entrée)
  • Virginia Willis, Chef and Author, Atlanta, GA (eliminated after the dessert)
  • Tabb Singleton, Sous chef, Nola, New Orleans, LA (winner)

Notes: Brack is the brother of Olympic volleyball player Misty May-Treanor.

1557"Thirsty for Victory"Scott Conant, Lee Anne Wong, and Marcus SamuelssonDecember 11, 2012 (2012-12-11)

Ingredients:

Contestants:

  • Greg Grossman, Student at Professional Children's School, New York, NY (eliminated after the appetizer)
  • Jeremy Langlois, Executive Chef, Houmas House Plantation and Gardens, Darrow, LA (eliminated after the entrée)
  • Leslie Parks, Freelance Caterer, New York, NY (eliminated after the dessert)
  • Phil Crispo, Assistant Culinary Professor, Culinary Institute of America, Hyde Park, NY (winner)

Notes: Greg Grossman was 16 years old at the time he competed, making him the youngest chef to appear on Chopped outside the special "teen chefs" episodes. Chef Parks is the ex-wife of two-time Chopped Champion Alan Harding.

1568"Trout Bout"Scott Conant, Alex Guarnaschelli, and Chris SantosDecember 18, 2012 (2012-12-18)

Ingredients:

  • Appetizer: brook trout, rhubarb, dried strawberries, lemon verbena
  • Entrée: Scottish red-legged partridge, peanut butter taffy, lacinato kale, red curry paste
  • Dessert: dulce de leche, pineapple, sesame seed buns, apricot paste

Contestants:

  • Courtney Renn, Personal Chef, Chef Courtney, Atlanta, GA (eliminated after the appetizer)
  • Jimmy Tessier, Chef de cuisine, Bacio, Tropicana Las Vegas Hotel and Resort, Las Vegas, NV (eliminated after the entrée)
  • Akiko Thurnauer, Chef and Restaurateur, Family Recipe, New York, NY (eliminated after the dessert)
  • Nathanial Zimet, Chef and Restaurateur, Boucherie, New Orleans, LA (winner)
1579"Belly Up"Scott Conant, Amanda Freitag, and Jet TilaJanuary 1, 2013 (2013-01-01)

Ingredients:

Contestants:

  • April Neujean, Lead Teacher, The Edible Schoolyard, New Orleans, LA (eliminated after the appetizer)
  • Chris Sell, Chef and Restaurateur, Chipshop, Brooklyn, NY (eliminated after the entrée)
  • Danny Lachs, Chef and Restaurateur, Tortaria, New York, NY (eliminated after the dessert)
  • Flannery Klette-Kolton, Caterer, Big Little Get Together, New York, NY (winner)

Notes: Chef Klette-Kolton is the best friend and business partner of Lauren Gerrie, runner-up of the second Chopped Champions tournament. In the entrée round, Chef Sell dropped his pork belly on the floor and still put it on the plate. The judges did not taste that part of his dish.

15810"Hecho en the Chopped Kitchen"Chris Santos, Aarón Sánchez, and Marc MurphyFebruary 7, 2013 (2013-02-07)

Ingredients:

Contestants:

  • Mike Minor, Executive Chef, Border Grill at Mandalay Bay, Las Vegas, NV (eliminated after the appetizer)
  • Saul Ortiz-Cruz, Executive Chef, Tacos & Tequila at the Luxor, Las Vegas, NV (eliminated after the entrée)
  • Mia Castro, Chef de partie, Las Vegas, NV (eliminated after the dessert)
  • Royden Ellamar, Executive Chef, Sensi at the Bellagio, Las Vegas, NV (winner)

Notes: This episode featured Latin-themed ingredients. Chef Castro competed on season 18 of Hell's Kitchen and was the runner-up. Chef Minor later competed on Cutthroat Kitchen.

15911"Make No Mistake"Geoffrey Zakarian, Amanda Freitag, and Chris SantosFebruary 17, 2013 (2013-02-17)

Ingredients:

Contestants:

Notes: This episode featured chefs who were eliminated in previous episodes for making egregious mistakes. Unlike past redemption episodes, fans chose the competitors they wanted to see come back, via an internet poll.

16012"Untrained, Undaunted"Scott Conant, Alex Guarnaschelli, and Marc MurphyFebruary 26, 2013 (2013-02-26)

Ingredients:

  • Appetizer: pickled watermelon rind, sushi platter, kohlrabi, bacon bits
  • Entrée: ostrich fan filets, purple asparagus, fish roe in a tube, blueberry wine
  • Dessert: cinnamon chips, baby red grapes, earl grey tea leaves, pound cake

Contestants:

  • Adrian Ashby, Administrative Assistant from Queens, NY (eliminated after the appetizer)
  • Maureen Sanchez, Homemaker from Oswego, IL (eliminated after the entrée)
  • Michael Press, President of Textile by Elizabeth and James Jeans from White Plains, NY (eliminated after the dessert)
  • Kevin Rooney, Mayor of Wyckoff, NJ (winner)

Notes: This was the first official amateurs episode (discounting the teen and firefighter specials).

Season 14 (2013)

No.
overall
No. in
season
TitleJudgesOriginal air date
1611"Leftovers Overload"Marc Murphy, Amanda Freitag, and Maneet ChauhanJanuary 6, 2013 (2013-01-06)

Ingredients:

Contestants:

  • Shawn Smilie, Executive Chef, The Buffet at Aria, Las Vegas, NV (eliminated after the appetizer)
  • Jason Robertson, Caterer, Headwaters Café, New Orleans, LA (eliminated after the entrée)
  • Nealy Frentz, Chef and Restaurateur, Lola, Covington, LA (eliminated after the dessert)
  • Gerald Chin, Chef de Cuisine, The Cosmopolitan Las Vegas, Las Vegas, NV (winner)

Notes: The ingredients used in this episode were leftovers.

1622"Chopped Champions: Part 1"Geoffrey Zakarian, Alex Guarnaschelli, and Chris SantosJanuary 15, 2013 (2013-01-15)

Ingredients:

Contestants:

Notes: This was the first of a five-part series of episodes, where sixteen past champions competed. The winner of each preliminary round advanced to the finale, where they competed for $50,000. The fish heads used in the entrée round were from striped bass. In the entree round, Chef Sean forgot the crema, but moved on because Chef Sylvain's sauce was too thick.

1633"Chopped Champions: Part 2"Scott Conant, Amanda Freitag, and Aarón SánchezJanuary 22, 2013 (2013-01-22)

Ingredients:

Contestants:

Notes: This is part 2 of a 5-part tournament where sixteen past champions competed. Chef Ali cut her finger badly in the Entree round and while being treated her squab overcooked, and she put in her quinoa after the injury making it undercooked. Chef Ali was chopped for these reasons.

1644"Chopped Champions: Part 3"Scott Conant, Maneet Chauhan, and Geoffrey ZakarianJanuary 29, 2013 (2013-01-29)

Ingredients:

Contestants:

Notes: This is part 3 of a 5-part tournament where sixteen past champions competed. In round 2, Chef Jun accidentally dropped his frog legs, but his dish, albeit a small portion, impressed the judges enough for it to contribute to his ultimate victory.

1655"Chopped Champions: Part 4"Aarón Sánchez, Alex Guarnaschelli, and Amanda FreitagFebruary 5, 2013 (2013-02-05)

Ingredients:

  • Appetizer: sour apple martini mix, mortadella, white asparagus, fennel
  • Entrée: calf's liver, fava greens, honey wine, halloumi
  • Dessert: maraschino cherries, Greek yogurt, canned espresso, corn nuts

Contestants:

Notes: This is part 4 of a 5-part tournament where sixteen past champions competed.

1666"Chopped Champions: Finale"Geoffrey Zakarian, Alex Guarnaschelli, and Amanda FreitagFebruary 12, 2013 (2013-02-12)

Ingredients:

Contestants:

Notes: This is the final part of a 5-part tournament where sixteen past champions competed. This episode's winner received $50,000. Chef Tanaka is the first Grand Champion to settle in a different country.

1677"Just for the Halibut"Marc Murphy, Lee Anne Wong, and Scott ConantMarch 12, 2013 (2013-03-12)

Ingredients:

Contestants:

  • Anne Churchill, Caterer & Tour Chef, New Orleans, LA (eliminated after the appetizer)
  • Stephan Bogardus, Chef de cuisine, The North Fork Table & Inn, Southold, NY (eliminated after the entrée)
  • Jamie Adams, Executive Chef, Veni Vidi Vici, Atlanta, GA (eliminated after the dessert)
  • Steve Benjamin, Executive Chef, L'Atelier de Joël Robuchon, Las Vegas, NV (winner)

Notes: Chef Bogardus has also competed on Beat Bobby Flay.

1688"Redemption Intention"Marc Murphy, Alex Guarnaschelli, and Amanda FreitagMarch 19, 2013 (2013-03-19)

Ingredients:

Contestants:

Notes: This episode featured four past runners-up returning for a second chance to win.

1699"Chopped All-Stars: Food Network vs. Cooking Channel"Geoffrey Zakarian, Maneet Chauhan, and Chris SantosApril 7, 2013 (2013-04-07)

Ingredients:

  • Appetizer: banana bread, veggie terrine, galangal, mango juice
  • Entrée: rack of venison, potato pierogies, okra, seafood pepper pot soup
  • Dessert: Okinawan sweet potatoes, coconut flakes, calvados, marshmallows

Contestants:

  • Nadia G. (Charity: Club Tech, The Boys & Girls Club of America) (eliminated after the appetizer)
  • Gabriele Corcos (Charity: Feeding America) (eliminated after the entrée)
  • Jeff Mauro (Charity: University of Chicago Medicine Comer Children's Hospital) (eliminated after the dessert)
  • Sunny Anderson (Charity: N Street Village) (advances to final round) (winner)

Notes: This is the second tournament of the season. This time it's a 5-part charity tournament. As with previous celebrity/all-star tournaments, the winner gets $50,000 for their charity. This heat featured two Food Network personalities and two Cooking Channel personalities.

17010"Chopped All-Stars: Mega Chefs"Chris Santos, Maneet Chauhan, and Marcus SamuelssonApril 14, 2013 (2013-04-14)

Ingredients:

  • Appetizer: black sea bass, wakame, cream soda, black garlic
  • Entrée: precooked oxtail, labneh in olive oil, mustard greens, fruit cocktail
  • Dessert: peanut brittle, Mexican chocolate, grape tomatoes, sponge cake snacks

Contestants:

  • Chuck Hughes (Charity: Cedars Cancer Institute) (eliminated after the appetizer)
  • Elizabeth Falkner (Charity: Edible Schoolyard Project) (eliminated after the entrée)
  • Richard Blais (Charity: Alliance for a Healthier Generation) (eliminated after the dessert)
  • Gavin Kaysen (Charity: Children's Cancer Research Fund) (advances to final round) (winner)

Notes: This is part 2 of a 5-part charity tournament. This heat featured celebrity chefs.

17111"Chopped All-Stars: Judges"Geoffrey Zakarian, Marcus Samuelsson, and Aarón SánchezApril 21, 2013 (2013-04-21)

Ingredients:

Contestants:

  • Marc Murphy (Charity: Share Our Strength) (eliminated after the appetizer)
  • Alex Guarnaschelli (Charity: Alex's Lemonade Stand) (eliminated after the entrée)
  • Amanda Freitag (Charity: God's Love We Deliver) (eliminated after the dessert)
  • Scott Conant (Charity: Keep Memory Alive) (advances to final round) (winner)

Notes: This is part 3 of a 5-part charity tournament. This heat featured Chopped judges, all of whom have competed on Chopped previously except for Scott Conant.

17212"Chopped All-Stars: Celebrities"Geoffrey Zakarian, Maneet Chauhan, and Marcus SamuelssonApril 28, 2013 (2013-04-28)

Ingredients:

  • Appetizer: vanilla cupcakes, chicken tenders, avocados, kochujang
  • Entrée: skirt steak, matzo crackers, sweet orange gelatin cups, collard greens
  • Dessert: circus peanuts, passion fruit purée, graham cracker cereal, curry powder

Contestants:

  • Judy Gold (Charity: Project A.L.S.) (eliminated after the appetizer)
  • Johnny Weir (Charity: Human Rights Campaign Foundation) (eliminated after the entrée)
  • Joey Fatone (Charity: The Fatone Family Foundation) (eliminated after the dessert)
  • Laila Ali (Charity: Healthy Child Healthy World) (advances to final round) (winner)

Notes: This is part 4 of a 5-part charity tournament. This heat featured celebrities from television, music, and sports. Joey Fatone, Judy Gold, and Johnny Weir have all appeared on Rachael vs. Guy: Celebrity Cook-Off: Joey on Season 1, Johnny on Season 2, Judy on Season 3. Laila Ali and Joey Fatone have previously competed against each other on Dancing with the Stars with Ali placing third and Fatone placing second.

17313"Chopped All-Stars: Finale!"Geoffrey Zakarian, Aarón Sánchez, and Marcus SamuelssonMay 5, 2013 (2013-05-05)

Ingredients:

  • Appetizer: soft-shell crabs, crunchy peanut butter, sake, sea beans
  • Entrée: suckling goat, broccoli rabe, farro, cheddar filled pretzels
  • Dessert: freeze dried grapes, marrow bones, Marcona almonds, cannoli cream

Contestants:

  • Sunny Anderson (Charity: N Street Village) (eliminated after the appetizer)
  • Laila Ali (Charity: Healthy Child Healthy World) (eliminated after the entrée)
  • Gavin Kaysen (Charity: Children's Cancer Research Fund) (eliminated after the dessert)
  • Scott Conant (Charity: Keep Memory Alive) (winner)

Notes: This is the final part of a 5-part charity tournament where winners of the previous four episodes battle to win $50,000 for their charity. The entrée cooking time was extended to 40 minutes to allow the chefs to butcher the goat.

Season 15 (2013)

No.
overall
No. in
season
TitleJudgesOriginal air date
1741"Heads Up!"Scott Conant, Amanda Freitag, and Aarón SánchezApril 2, 2013 (2013-04-02)

Ingredients:

  • Appetizer: microwavable chocolate cake, baby tatsoi, artichoke liqueur, lamb's head
  • Entrée: Arctic char, concentrated vinegar, smoked butter, purple spinach
  • Dessert: yellow rice, persimmons, sugar cane drink, pine nuts

Contestants:

  • Ingrid Wright, Sous chef, Exchange Alley, New York, NY (eliminated after the appetizer)
  • Eleanor Wolper, Executive Chef, New York, NY (eliminated after the entrée)
  • Jordan Andino, Executive Chef, SideBAR, New York, NY (eliminated after the dessert)
  • Bruce Kalman, Executive Chef, The Churchill, Los Angeles, CA (winner)

Notes: Chef Andino has also competed on Beat Bobby Flay and has been a judge on Chopped and Worst Cooks in America. Chef Kalman competed also on Beat Bobby Flay and Top Chef. Ironically, when they came back to Beat Bobby Flay, they were facing each other again.

1752"Viewers Choice Baskets"Scott Conant, Amanda Freitag, and Geoffrey ZakarianApril 9, 2013 (2013-04-09)

Ingredients:

  • Appetizer: durian, lime gelatin, imitation crab meat, crunchy cheese curls
  • Entrée: chicken in a can, clam chowder, potato tots, skirt steak
  • Dessert: kale, fruit cocktail, cottage cheese, marrow bones

Contestants:

  • John Herndon, Executive Chef, Umami Burger Restaurant Group, Los Angeles, CA (eliminated after the appetizer)
  • Rory Philipson, Chef and Owner, The Blue Bottle Cafe, Hopewell, NJ (eliminated after the entrée)
  • Tre Ghoshal, Chef and Owner, Adara, Montclair, NJ (eliminated after the dessert)
  • Luke Reyes, Executive Chef, The Corner Door, Culver City, CA (winner)

Notes: This was the second viewers' choice episode. The basket ingredients were chosen by fans via social media (Pinterest, Facebook, and Twitter). Chef Herndon was chopped in Round 1 for forgetting to plate all his durian. Chef Ghoshal forgot his potato tots in Round 2 but moved on because Chef Philipson served undercooked steak.

1763"Aussie Awesome"Scott Conant, Marc Murphy, and John LiApril 16, 2013 (2013-04-16)

Ingredients:

Contestants:

  • McCaily Cranna, Sous chef, Hudson's on the Bend, Austin, TX (eliminated after the appetizer)
  • Bruce Barber, Caterer, Aussie Chef Catering, Sherman Oaks, CA (eliminated after the entrée)
  • Michael Bryant, Executive Chef, Eva Restaurant, Los Angeles, CA (eliminated after the dessert)
  • Mai-Khanh "Maiki" Le, Chef de cuisine, Josie, Santa Monica, CA (winner)

Notes: The basket ingredients were Australian-themed.

1774"Without Missing a Beet"Marc Murphy, Chris Santos, and Aarón SánchezApril 30, 2013 (2013-04-30)

Ingredients:

  • Appetizer: banana chips, frozen grilled chicken breasts, candy cane beets, cherry jelly beans
  • Entrée: pink beans, sofrito, striped bass, coconut chocolate bars
  • Dessert: frozen yogurt, amaretti cookies, candied orange peels, red curry paste

Contestants:

  • Ashley Hough, Personal Chef, Los Angeles, CA (eliminated after the appetizer)
  • Angela Majko, Sushi Chef, Uchiko, Austin, TX (eliminated after the entrée)
  • Rouha Sadighi, Chef de cuisine, Penelope Café, New York, NY (eliminated after the dessert)
  • Taji Marie, Caterer, Simple Gourmet, Redondo Beach, CA (winner)

Notes: Chef Sadighi later competed on Cutthroat Kitchen. In round 2, Chef Angela dropped her bass on the floor.

1785"Momumental"Marc Murphy, Alex Guarnaschelli, and Maneet ChauhanMay 7, 2013 (2013-05-07)

Ingredients:

Contestants:

  • Gio Bellino, Homemaker from Sands Point, NJ (eliminated after the appetizer)
  • Anette Kreipke, Former Advertiser and Homemaker from Ridgefield, NJ (eliminated after the entrée)
  • Heidi Greening, Homemaker from Georgetown, TX (eliminated after the dessert)
  • Diana Sabater, Police Officer from Philadelphia, PA (winner)

Notes: This was a special episode where the contestant were mothers (and amateur/home cooks). They wore street clothes rather than the customary chef coats while competing, but were given chef coats by Ted Allen at the end of the episode. Chef Sabater later competed on Cutthroat Kitchen.

1796"Amazing Amateurs"Geoffrey Zakarian, Alex Guarnaschelli, and Aarón SánchezMay 14, 2013 (2013-05-14)

Ingredients:

  • Appetizer: dragon fruit, guanciale, sunflower sprouts, scallops
  • Entrée: pork chops, yacon, broccoli rabe, burgundy truffles
  • Dessert: honey soaked nuts, organic red wine, calamansi limes, salted butter crackers

Contestants:

  • Nate Echelberger, Pastor of Gateway Church in Austin, TX (eliminated after the appetizer)
  • Melissa Campbell, Training Administrator from Los Angeles, CA (eliminated after the entrée)
  • Rique Uresti, Spin Instructor from New York, NY (eliminated after the dessert)
  • Marisa Biaggi, Content Producer and Strategist/PR from New York, NY (winner)

Notes: This was an official amateurs episode which was preceded by an unofficial amateurs episode (Momumental). The contestants wore regular clothes during the competition but winner Marisa Biaggi received an authentic Chopped chef's coat at the end, in addition to the prize money. Nate did not clean his scallops in the appetizer resulting in his elimination. Nate also cut himself in Round 1.

1807"Breakfast, Lunch and Dinner!"Amanda Freitag, Aarón Sanchez, and Maneet ChauhanMay 21, 2013 (2013-05-21)

Ingredients:

Contestants:

  • Fred Eric, Chef and Restaurateur, Fred 62, Los Angeles, CA (eliminated after the appetizer)
  • Natalie Cain, Line Cook, Red Rooster Harlem, Harlem, NY (eliminated after the entrée)
  • Chris Leahy, Executive Chef, Lexington Brass, New York, NY (eliminated after the dessert)
  • Brandon Boudet, Chef and Restaurateur, 101 Coffee Shop, Dominick's, Little Dom's, and Tom Bergin's Tavern, Los Angeles, CA (winner)

Notes: In this episode, the appetizer course was replaced with a breakfast course, the entrée with lunch, and the dessert with dinner. Chef Cain works at Red Rooster Harlem, owned by Chopped judge Marcus Samuelsson.

1818"Military Salute"Scott Conant, Amanda Freitag, and Chris SantosMay 28, 2013 (2013-05-28)

Ingredients:

Contestants:

  • Victor Vinson, Chef, U.S. Army (retired) / Personal Chef from Huntington Beach, CA (eliminated after the appetizer)
  • Judy Cage-McLean, Chef, U.S. Army (retired) / Caterer from Spring Lake, NC (eliminated after the entrée)
  • Jacoby Ponder, Chef, U.S. Navy (retired) / Personal Chef from Virginia Beach, VA (eliminated after the dessert)
  • Robbie Myers, U.S. Army (retired) / Senior Food Service Manager from Adams Center, NY (winner)

Notes: The contestants in this episode were retired members of the U.S. military with professional cooking experience. Each round featured an item that might be found in a military pantry.

1829"Cook Your Butt Off!"Scott Conant, Alex Guarnaschelli, and Marcus SamuelssonMay 30, 2013 (2013-05-30)

Ingredients:

Contestants:

  • Elizabeth Mwanda, Founder, Winning Diabetics, New York, NY (eliminated after the appetizer)
  • Chris Avtges, Food Service Director, Eastern Connecticut State University, Willimantic, CT (eliminated after the entrée)
  • Joel Gargano, Executive Chef, Higher One, New Haven, CT (eliminated after the dessert)
  • Phillip Dell, Private Chef, Sin City Chefs, Newport Beach, CA (winner)

Notes: Each of the chefs had lost significant amounts of weight through better diet and exercise, and were tasked with making light dishes. Chef Gargano later competed on Cutthroat Kitchen and Beat Bobby Flay.

18310"Better Saffron Than Sorry"Elizabeth Karmel, Maneet Chauhan, and Marcus SamuelssonJune 4, 2013 (2013-06-04)

Ingredients:

  • Appetizer: mussels, blue cheese stuffed olives, saffron, añejo tequila
  • Entrée: amaranth leaves, blackberries, lamb fries, curd chile
  • Dessert: argan oil, apricots, fresh pasta sheets, cheese spread

Contestants:

  • Christian Dolias, Chef, Cutthroat Culinary, Las Vegas, NV (eliminated after the appetizer)
  • Kurt Ramborger, Caterer, Austin, TX (eliminated after the entrée)
  • David Fuñe, Executive Chef, Vizzi Truck / Temecula Creek Inn, Los Angeles, CA / Temecula, CA (eliminated after the dessert)
  • Martha Esquivel, Executive Chef, Luminarias Restaurant, Monterey Park, CA (winner)

Notes: Chef Ramborger was the first deaf chef to participate in the show. He was accompanied by interpreter Lydia Callis, best known as the ASL interpreter for Michael Bloomberg during his Hurricane Sandy press conference. Chef Esquivel has also later on Cutthroat Kitchen.

18411"Take Heart"Marc Murphy, Maneet Chauhan, and Amanda FreitagJune 6, 2013 (2013-06-06)

Ingredients:

Contestants:

  • Ian Kokkeler, Chef, Trace Restaurant at W Austin, Austin, TX (eliminated after the appetizer)
  • Charles Slonaker, Food Truck Chef, Go Chew Los Angeles, CA (eliminated after the entrée)
  • Monique King, Chef and Owner, Firefly Bistro, South Pasadena, CA (eliminated after the dessert)
  • Barry Frish, Chef de cuisine, Restaurant Marc Forgione, New York, NY (winner)

Notes: Chef Frish serves as sous chef for Iron Chef Marc Forgione on Iron Chef America.

18512"Wheatgrass Roots"Amanda Freitag, Marc Murphy, and Alex GuarnaschelliJune 18, 2013 (2013-06-18)

Ingredients:

Contestants:

  • David Garrido, Chef and Owner, Garrido's, Austin, TX (eliminated after the appetizer)
  • Sonya Coté, Executive Chef and Owner, Hillside Farmacy, Austin TX (eliminated after the entrée)
  • Mustapha Rahiim, Executive Chef, New York, NY (eliminated after the dessert)
  • Rich Landau, Chef and Owner, Vedge, Philadelphia, PA (winner)

Notes: This was a vegetarian and vegan-themed episode; the only animal product was the local honey.

18613"Wurst Case Scenario"Scott Conant, Maneet Chauhan, and Geoffrey ZakarianJuly 23, 2013 (2013-07-23)

Ingredients:

  • Appetizer: shrimp, yuca, sweet relish, currywurst
  • Entrée: Chilean sea bass, avocado, dried wakame seaweed, popcorn balls
  • Dessert: steel cut oats, feta cheese, watermelon syrup, huckleberries

Contestants:

  • Michele Harriott, Catering Chef, CulinAriane, Montclair, NJ (eliminated after the appetizer)
  • Geter Atienza, Sous chef, The Fairmont Miramar Hotel, Santa Monica, CA (eliminated after the entrée)
  • Des Lim, Executive Chef, Trump SoHo, New York, NY (eliminated after the dessert)
  • Anup Joshi, Chef de cuisine, Tertulia, New York, NY (winner)

Notes: Chef Harriott cut herself in the appetizer round and put on a glove but removed it prior to plating, contaminating her dish in the process. After the other chefs gave their consent, the judges allowed her to bring the non-contaminated components of her dish from her station to the judges' table. Chef Joshi works at Tertulia, under occasional Chopped judge Seamus Mullen.

Season 16 (2013)

No.
overall
No. in
season
TitleJudgesOriginal air date
1871"Fry, Fry, Again"Chris Santos, Amanda Freitag, and Geoffrey ZakarianJune 2, 2013 (2013-06-02)

Ingredients:

Contestants:

  • Vincent Williams, Chef and Restaurateur, Honey's Kettle Fried Chicken, Los Angeles, CA (eliminated after the appetizer)
  • Vanessa Ayala, Catering Cook, Skybox Sports Bar and Lounge, Roselle, NJ (eliminated after the entrée)
  • Erik Cho, Food Truck Owner, Frysmith, Los Angeles, CA (eliminated after the dessert)
  • Erica Beneke, Executive Chef, Max's Wine Dive, Austin, TX (winner)

Notes: Each dish had to have at least one fried element. The chefs were provided with a pot of oil already at frying temperature to start each round.

1882"Cleaver Fever"Scott Conant, Alex Guarnaschelli, and Elizabeth KarmelJune 11, 2013 (2013-06-11)

Ingredients:

Contestants:

  • Raquel Jubran, Executive Chef, The Attic, Long Beach, CA (eliminated after the appetizer)
  • Sevan Abdessian, Chef and Restaurateur, Recess Eatery, Glendale, CA (eliminated after the entrée)
  • Owen Clark, Executive Chef, Gwynnett Street Restaurant, Williamsburg, Brooklyn, NY (eliminated after the dessert)
  • Nicole Mummolo, Sous chef, La Puerta Azul, Millbrook, NY (winner)

Notes: In round 1, Chef Raquel roasted her tuna belly instead of serving raw, resulting in her elimination. Chef Clark cut his finger in the entree round severely but finished his dishes. Chef Abdessian has competed on Cutthroat Kitchen.

1893"Mix and Mache"Aarón Sánchez, Alex Guarnaschelli, and Marcus SamuelssonJune 16, 2013 (2013-06-16)

Ingredients:

Contestants:

  • Roy Handler, Caterer, Haute Mess Catering, Los Angeles, CA (eliminated after the appetizer)
  • Lara Paul, Executive Chef, Rivals Steakhouse, Austin, TX (eliminated after the entrée)
  • Mogan Anthony, Executive Chef, Village Social, Mount Kisco, NY (eliminated after the dessert)
  • Joseph Miller, Chef and Restaurateur, Joe's Restaurant, Venice Beach, CA (winner)

Notes: Roy Handler is the brother of comedian Chelsea Handler. The Kaiserschmarrn in the dessert round was an instant mix.

1904"Gyro We Go Again"Marcus Samuelsson, Elizabeth Karmel, and Aarón SánchezJune 25, 2013 (2013-06-25)

Ingredients:

  • Appetizer: gyro meat, piquillo peppers, hearts of palm, oysters
  • Entrée: sirloin flap, rainbow carrots, formaggio di fossa, chocolate covered donuts
  • Dessert: sorghum molasses, kefir, cactus pear, pigs in a blanket

Contestants:

  • Jaquy Yngvason, Food Stylist, New York, NY (eliminated after the appetizer)
  • Tara Thomas, Executive Chef / Owner, Traxx, Los Angeles, CA (eliminated after the entrée)
  • Guillermo Perez, Chef de cuisine, SushiSamba NYC Park, New York, NY (eliminated after the dessert)
  • Thomas McKenna, Sous chef, Jean-Georges, New York, NY (winner)
1915"Big Fish, Small Basket"Scott Conant, Geoffrey Zakarian, and Aarón SánchezJune 27, 2013 (2013-06-27)

Ingredients:

Contestants:

  • Paul Joseph, Executive Chef, FireBird, New York, NY (eliminated after the appetizer)
  • Salvatore Lima, Executive Chef, Giovanna's, Little Italy, New York, NY (eliminated after the entrée)
  • Steve Eakins, Executive Chef, Ditch Plains, New York, NY (eliminated after the dessert)
  • Palak Patel, Culinary Instructor, Ger-Nis, Brooklyn, NY (winner)

Notes: Chef Eakins works at Ditch Plains, which is owned by Chopped judge Marc Murphy. Chef Patel later competed on Beat Bobby Flay.

1926"Teen Invasion"Marc Murphy, Amanda Freitag, and Marcus SamuelssonJuly 2, 2013 (2013-07-02)

Ingredients:

  • Appetizer: grapefruit, tuna, hen of the woods mushrooms, graham cracker cereal
  • Entrée: leg of goat, hummus, rhubarb, frisée
  • Dessert: kettle-style potato chips, black currant jam, red Anjou pears, Japanese mayonnaise

Contestants:

  • Tyler Bloch (age 14), from Jericho, NY (eliminated after the appetizer)
  • Molly Bhuiyan (age 17), from New York, NY (eliminated after the entrée)
  • Emma Scher (age 17), from Ridgewood, NJ (eliminated after the dessert)
  • Mikey Robins (age 14), from Philadelphia, PA (winner)

Notes: This was a special all-teen episode with teenage competitors. The first round was extended to 30 minutes instead of the usual 20 minutes. The eliminated contestants each received a $1,000 gift card. Chef Robins later competed on The Great Food Truck Race.

1937"Mochi Obliged"Scott Conant, Amanda Freitag, and Maneet ChauhanJuly 9, 2013 (2013-07-09)

Ingredients:

Contestants:

  • Regina Chen, Sous chef, Maison Akira, Pasadena, CA (eliminated after the appetizer)
  • Cathy McKnight, Executive Chef, What a Dish Café, Dana Point, CA (eliminated after the entrée)
  • Jason Quinn, Chef and Owner, Playground, Santa Ana, CA (eliminated after the dessert)
  • Cole Dickinson, Chef de cuisine, ink., Los Angeles, CA (winner)

Notes: Chef Quinn competed on The Great Food Truck Race. Chef Dickinson later competed on Cutthroat Kitchen.

1948"Sweet Surprises"Scott Conant, Alex Guarnaschelli, and Marcus SamuelssonJuly 16, 2013 (2013-07-16)

Ingredients:

  • Appetizer: rack of wild boar, broccolini, hazelnuts, three-tiered vanilla fondant cake
  • Entrée: duck, cardoons, preserved lemons, macaroons
  • Dessert: clementines, cheese wedges, Aleppo pepper, frozen hot chocolate

Contestants:

  • Jemell Simpson, Caterer, Taste My Expression Catering, New York, NY (eliminated after the appetizer)
  • Kenny Gray, Sous chef, Olivia Restaurant, Austin, TX (eliminated after the entrée)
  • Allison Robicelli, Pastry Chef, Robicelli's, Brooklyn, NY (eliminated after the dessert)
  • Madeline Lanciani, Pastry Chef, Duane Park Patisserie, New York, NY (winner)

Notes: Each basket had a special sweet confection hidden under a separate cloche that had to be used in their dish.

1959"Break a Crab Leg!"Marc Murphy, Maneet Chauhan, and Geoffrey ZakarianJuly 30, 2013 (2013-07-30)

Ingredients:

Contestants:

  • Chris Houlihan, Chef de cuisine, A-Frame, Los Angeles, CA (eliminated after the appetizer)
  • Lucas Marino, Sous chef, The Darby, New York, NY (eliminated after the entrée)
  • Betsy Rodriguez, Sous chef, The Goodwin, New York, NY (eliminated after the dessert)
  • Josie Gordon, Personal Chef, New York, NY (winner)

Notes: Chef Marino works with Chopped judge Alex Guarnaschelli at The Darby.

19610"Walk on the Whelk Side"Geoffrey Zakarian, Maneet Chauhan, and Aarón SánchezAugust 6, 2013 (2013-08-06)

Ingredients:

  • Appetizer: lemon bars, acai juice, upland cress, whelk snails
  • Entrée: lamb shawarma, baby romanesco cauliflower, cornichons, chicken-flavored potato chips
  • Dessert: cucumber salad, cantaloupe, sesame seed candy, marshmallow spread

Contestants:

  • Ben Durham, Executive Chef, Four Food Studio, Melville, NY (eliminated after the appetizer)
  • Paolo Pasio, Chef and Restaurateur, Osteria Latini, Brentwood, CA (eliminated after the entrée)
  • Natasha Pogrebinsky, Chef and Restaurateur, Bear, New York, NY (eliminated after the dessert)
  • Katsuji Tanabe, Chef and Restaurateur, MexiKosher, Los Angeles, CA (winner)

Notes: Chef Pogrebinsky has competed on Beat Bobby Flay. Chef Tanabe competed on Top Chef.

19711"Chopped Family Feud"Marc Murphy, Amanda Freitag, and Geoffrey ZakarianAugust 11, 2013 (2013-08-11)

Ingredients:

  • Appetizer: cape gooseberries, falooda glass noodles, watercress, bacalao
  • Entrée: beef tip cap, cognac, green bean chips, cinnamon rolls
  • Dessert: spaetzle, moustalevria, walnuts, Japanese cola candy

Contestants:

  • Kent Rathbun (Charity: March of Dimes) (eliminated after the appetizer)
  • Lou Campanaro (Charity: Philadelphia Animal Welfare Society) (eliminated after the entrée)
  • Joey Campanaro (Charity: El Farro De los Animales) (eliminated after the dessert)
  • Kevin Rathbun (Charity: Atlanta Community Food Bank) (winner)

Notes: The contestants were two pairs of brothers who have each appeared together on Iron Chef America. They were competing head to head in this episode for a chance to win $10,000 for charity. Both Campanaro brothers forgot a basket ingredient in their round 1 dishes (Lou forgot the falooda glass noddles and Joey forgot the cape gooseberries), but both moved on due to Chef Kent's dish reading as too salty and his usage of the cape gooseberries as a garnish like almost having left off the ingredient as well, as cited by the judges.

19812"Extreme Halloween"Marc Murphy, Alex Guarnaschelli, and Chris SantosOctober 6, 2013 (2013-10-06)

Ingredients:

  • Appetizer: potato crisps, eel, candy bats, coagulated pig blood
  • Entrée: gummy skull, collard greens, sweetbreads, dehydrated weaver ant eggs
  • Dessert: candy blood, deviled eggs, pâte sucrée, buffalo chestnuts

Contestants:

  • John Creger, Head Chef, Gallow Green, New York, NY (eliminated after the appetizer)
  • Isaiah Frizzell, Supper Club Chef, Feast Underground Supper Club, Los Angeles, CA (eliminated after the entrée)
  • Terri Wahl, Chef and Restaurateur, Auntie Em's Kitchen, Eagle Rock, CA (eliminated after the dessert)
  • Sharon Singelton, Caterer, Singlelicious Catering, Staten Island, NY (winner)

Notes: This was a Halloween-themed episode. During the appetizer round, Ted warned the chefs that the eel had to be fully cooked due to the toxic nature of the eel's blood if left raw. Chef Creger, who never cooked eel before, ignored Ted's warning and served his eel raw, which led to his elimination in the appetizer round. The episode originally aired prior to Halloween Wars. Chef Wahl previously competed on Throwdown with Bobby Flay and Cupcake Wars.

19913"A Chopped Thanksgiving"Chris Santos, Maneet Chauhan, and Geoffrey ZakarianNovember 12, 2013 (2013-11-12)

Ingredients:

  • Appetizer: turkey sausage, rutabaga, green bean casserole, honey baked ham
  • Entrée: whole turkey, Brussels sprouts, giblet gravy, pumpkin pie ice cream
  • Dessert: butternut squash soup, fennel, orange cranberry muffins, tofu turkey

Contestants:

  • Nick Vazquez, Azúcar Cuban Cuisine, Jersey City, NJ (eliminated after the appetizer)
  • Dustin Gauvain, Executive Chef, Front Steps, Austin, TX (eliminated after the entrée)
  • Fiore Tedesco, Sous chef, Franklin Barbecue, Austin, TX (eliminated after the dessert)
  • Ruth Cimaroli, Private Chef, New York, NY (winner)

Notes: This was a Thanksgiving-themed episode. The chefs were given 40 minutes in the entrée round to allow them to properly prepare the turkey.

Season 17 (2013)

No.
overall
No. in
season
TitleJudgesOriginal air date
2001"Wasted!"Geoffrey Zakarian, Alex Guarnaschelli, and Marcus SamuelssonAugust 13, 2013 (2013-08-13)

Ingredients:

  • Appetizer: pickle juice, herb stems, overripe tomatoes, fish carcass
  • Entrée: wilted carrots, potatoes with eyes, parmesan cheese rinds, meat trimmings
  • Dessert: ends of bread loaves, squeezed orange halves, used coffee grinds, hardened brown sugar

Contestants:

  • Molly Peck, Caterer, The Vanilla Orchid Catering, Austin, TX (eliminated after the appetizer)
  • Dylan Hallas, Executive Chef, Petit Ermitage Hotel, West Hollywood, CA (eliminated after the entrée)
  • Parind Vora, Chef and Restaurateur, Restaurant Jezebel, Austin, TX (eliminated after the dessert)
  • Garrett Eagleton, Freelance Chef, The Meat Hook, Brooklyn, NY (winner)

Notes: All of the ingredients of the baskets were scraps - ingredients that are normally thrown away. The fish carcass used in the appetizer were from cod.

2012"Keep On Trucking"Geoffrey Zakarian, Maneet Chauhan, and Marc MurphyAugust 18, 2013 (2013-08-18)

Ingredients:

Contestants:

  • Tagan Couch, Food Truck Chef/Owner, The Gypsy Kit, Austin, TX (eliminated after the appetizer)
  • Chris Trapani, Food Truck Chef/Owner, Urban Cowboy, Austin, TX (eliminated after the entrée)
  • Hop Phan, Food Truck Chef/Owner, Dos Chinos, Orange County, CA (eliminated after the dessert)
  • Michael Israel, Food Truck Chef/Owner, MOE Deli, Los Angeles, CA (winner)

Notes: The original airing of this episode was as a lead-in to Food Network's The Great Food Truck Race. All the chefs competing operated food trucks. In the first round, Chef Tagan cut herself and then forgot an ingredient, leading to her getting eliminated. Hop Phan also appeared on Cutthroat Kitchen.

2023"Sports Stars"Chris Santos, Alex Guarnaschelli, and Marcus SamuelssonSeptember 3, 2013 (2013-09-03)

Ingredients:

  • Appetizer: salmon filet, candy-coated peanuts, redbor kale, lemon-lime sports drink
  • Entrée: spinach, filet mignon, almonds, chocolate-covered marshmallows
  • Dessert: protein powder, caramel coated popcorn, tangelo, olive oil cake

Contestants:

Notes: This was a special episode where the competitors were sports stars competing for charity.

2034"Hero Chefs"Marc Murphy, Amanda Freitag, and Cheryl BarbaraSeptember 10, 2013 (2013-09-10)

Ingredients:

Contestants:

  • Wilhelmina Bell, Executive Chef, Children's Village/Program Coordinator, Philadelphia, PA (eliminated after the appetizer)
  • Pedro Rodriguez, Head Chef, New York City Rescue Mission, New York, NY (eliminated after the entrée)
  • Nicki Bogie, Culinary Instructor, The Fresh Air Fund, Fishkill, NY (eliminated after the dessert)
  • Derek B. Walker, Executive Chef, Bread and Roses Café, Venice, CA (winner)

Notes: All of the competitors in this episode are heroes in their community. Judge Cheryl Barbara was the winner of the first school chef episode, Class Acts (in season 9).

2045"We Love Leftovers!"Scott Conant, Chris Santos, and Geoffrey ZakarianSeptember 17, 2013 (2013-09-17)

Ingredients:

  • Appetizer: 1/2 burger, untouched fortune cookies, leftover sautéed broccoli, remnant pan of lasagna
  • Entrée: BBQ ribs, cold and soggy french fries, slice of German chocolate cake, letover chili
  • Dessert: cooked corn cobs, unfinished pitcher of sangria, packets of duck sauce, stale plain doughnuts

Contestants:

  • Josh Watkins, Executive Chef, The Carillon, Austin, TX (eliminated after the appetizer)
  • Krissy Kerwin, Private Chef, Los Angeles, CA (eliminated after the entrée)
  • Aatul Jain, Executive Chef, St. Clare's Hospital, Denville, NJ (eliminated after the dessert)
  • Jason Stude, Chef de cuisine, Second Bar + Kitchen, Austin, TX (winner)

Notes: The baskets were filled with leftovers.

2056"Count Your Chickens"Aarón Sánchez, Amanda Freitag, and Marcus SamuelssonSeptember 24, 2013 (2013-09-24)

Ingredients:

  • Appetizer: chicken livers, marrowfat peas, watermelon, chicken tenders
  • Entrée: chicken legs, chicken-flavored crackers, Napa cabbage, caramel-flavored liqueur
  • Dessert: chicken suckers, chicken fat, farm fresh eggs, fruit cake

Contestants:

  • Brian Tsao, Executive Chef, Liang's, Forest Hills, NY (eliminated after the appetizer)
  • David Catapano, Caterer, Romeo's Catering Service, Queens, NY (eliminated after the entrée)
  • Eric McCarthy, Executive Chef, Tamarind Tribeca, New York, NY (eliminated after the dessert)
  • Janelle Reynolds, Caterer and Personal Chef, @ Large Catering and Private Chef Services, Austin, TX (winner)

Notes: This episode's baskets had chicken products in every round. Chef Tsao also competed on Beat Bobby Flay.

2067"Liver and Learn"Chris Santos, Amanda Freitag, and Geoffrey ZakarianOctober 1, 2013 (2013-10-01)

Ingredients:

  • Appetizer: calf liver, lemon potatoes, pickled Chinese mustard greens, ranch dressing
  • Entrée: quail, sumac, turnips, peanut crisp candy bars
  • Dessert: yuzu marmalade, whipped cream cheese, hot sauce, corn flakes cereal

Contestants:

  • Shaquay Peacock, Sous chef, The New York Times, New York, NY (eliminated after the appetizer)
  • Jared Braithwaite, Executive Chef, Layla, New York, NY (eliminated after the entrée)
  • Seth Gordon, Executive Chef, Dune Studios, Manhattan, NY (eliminated after the dessert)
  • Teah Evans, Chef, FireFly American Bistro, Manasquan, NJ (winner)

Notes: Chef Peacock's brother Darius Peacock is a two-time Chopped winner (in season 1 and in season 2's "Chopped Champions" event). The turnips used in the entrée were baby turnips.

2078"Brunch Boxes"Marc Murphy, Alex Guarnaschelli, and Aarón SánchezOctober 15, 2013 (2013-10-15)

Ingredients:

  • Appetizer: quail eggs, kale, champagne, caviar
  • Entrée: emu egg, pancake mix, bloody mary mix, lobster
  • Dessert: Araucana eggs, waffles, maple syrup, Canadian bacon

Contestants:

  • Neil Fuentes, Personal Chef, New Haven, CT (eliminated after the appetizer)
  • Shannon Olvera, Executive Chef, Red Restaurant & Bar, City of Industry, CA (eliminated after the entrée)
  • Joyce Brandes, Chef de cuisine, DuMont Burger, Brooklyn, NY (eliminated after the dessert)
  • Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner)

Notes: Each basket contained ingredients commonly used to prepare brunch dishes.

2089"Circus Spectacular"Scott Conant, Chris Santos, and Ron Ben-IsraelOctober 24, 2013 (2013-10-24)

Ingredients:

  • Appetizer: cotton candy, peanuts in the shell, corn dogs, Tokyo scallions
  • Entrée: nachos, chicken fingers, candy apples, baby corn
  • Dessert: snow cones, funnel cakes, popcorn, sour cream

Contestants:

  • Steve Yen, Sous chef, Catch, New York, NY (eliminated after the appetizer)
  • John Atkinson, Chef and Restaurateur, North End Café, Manhattan Beach, CA (eliminated after the entrée)
  • Jesse Olson, Executive Chef, Vanderbilt, Brooklyn, NY (eliminated after the dessert)
  • Claire Handleman, Culinary Producer, The Chew, New York, NY (winner)

Notes: Each basket included something with a circus theme. Chef Olson is the grandson of singer Glen Campbell. Chef Atkinson competed on Guy's Grocery Games.

20910"Competition Italiano"Scott Conant, Alex Guarnaschelli, and Maneet ChauhanOctober 29, 2013 (2013-10-29)

Ingredients:

Contestants:

  • Philip Meoli, Chef de cuisine, Brooklyn Pub, Brooklyn, NY (eliminated after the appetizer)
  • Lisa Savage, Chef and Restaurateur, Sage Restaurant, Ventnor, NJ (eliminated after the entrée)
  • Luca Manderino, Chef and Restaurateur, La Sosta Enoteca, Hermosa Beach, CA (eliminated after the dessert)
  • Antonio Mure, Chef and Restaurateur, Ado Ristorante, Venice Beach, CA (winner)

Notes: This was an Italian-themed episode. Chef Savage advanced to the entree round despite leaving off Pasta Dough, and Limoncello because Chef Meoli cut himself and contaminated his dish. In the entree round Chef Savage left off her bottarga resulting in her elimination.

21011"Redeemed or Re-chopped?"Marc Murphy, Alex Guarnaschelli, and Aarón SánchezNovember 5, 2013 (2013-11-05)

Ingredients:

  • Appetizer: vegan lobster, hot mustard, canned chop suey, winter melon
  • Entrée: skordalia, Hawaiian parrotfish, pickled sour grapes, chayote squash
  • Dessert: bubble tea, papaya, coconut butter, chocolate-covered bananas

Contestants:

Notes: This episode featured four past runners-up. In the Entree Chef Rollins cut himself but finished his dishes. In the dessert round, Chef Rollins cut his finger again, contaminating his station enough where the judges found it unsafe to eat his dish, and the judges did not like Zoe's Dessert at all. However, they sent Kent home for not highlighting flavors as well as Zoe did and his cut finger cost him the win due to contamination.

21112"Cloche Call"Marcus Samuelsson, Maneet Chauhan, and Aarón SánchezNovember 19, 2013 (2013-11-19)

Ingredients:

  • Appetizer: kimchi, apple sauce, gefilte fish, lavash
  • Entrée: brook trout, cream corn, kale chips, bacon flavored vodka
  • Dessert: opal basil, orange blossom water, dried apricots, marshmallow snack cakes

Contestants:

  • Josh Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the appetizer)
  • Mike Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the entrée)
  • Emilie Friedman, Personal Chef, New York, NY (eliminated after the dessert)
  • Sean Quinn, Executive Chef, Chadwick's, Bay Ridge, Brooklyn, NY (winner)

Notes: Chefs Josh and Mike are brothers, with Josh being older.

21213"Celebrity Holiday Bash"Geoffrey Zakarian, Maneet Chauhan, and Amanda FreitagDecember 3, 2013 (2013-12-03)

Ingredients:

  • Appetizer: reindeer pâté, sparkling cider, candied ginger, jelly-filled donuts
  • Entrée: rosca de reyes, wagyu rib-eye steaks, broccoli, cocktail sauce
  • Dessert: Douglas fir brandy, plum pudding, dried persimmon, chocolate Santa

Contestants:

  • Antonio Sabato Jr. (Charity: Boys and Girls Club of Ventura) (eliminated after the appetizer)
  • Dawn Wells (Charity: Terri Lee Wells' Discovery Museum for Children) (eliminated after the entrée)
  • Anthony Anderson (Charity: United Negro College Fund) (eliminated after the dessert)
  • Teri Hatcher (Charity: Juvenile Arthritis Association) (winner)

Notes: This special holiday episode featured celebrities competing for a charity. As a food safety measure, at the start of the entrée round the competitors were informed that rosca de reyes contained several small baby Jesus figurines..

Season 18 (2013–14)

No.
overall
No. in
season
TitleJudgesOriginal air date
2131"No Pain, No Shame"Marc Murphy, Geoffrey Zakarian, and Aarón SánchezNovember 26, 2013 (2013-11-26)

Ingredients:

  • Appetizer: smoked catfish, ricotta salata, giant jawbreaker, watermelon soda
  • Entrée: lamb tagine, miso paste, croissant doughnuts, zucchini blossoms
  • Dessert: blueberry scones, ginger preserves, rosemary, gjetost cheese

Contestants:

  • Jonah Frazier, Executive Sous chef, Garden Terrace, Belmot Park, Elmont, NY (eliminated after the appetizer)
  • Jason Rivas, Chef de cuisine, South Coast Winery Resort & Spa, Temecula, CA (eliminated after the entrée)
  • Amanda "Tek" Moore, Executive Chef, Le Barricou, Brooklyn, NY (eliminated after the dessert)
  • Kristen Gregory, Executive Chef, Firefly Grille, Nashville, TN (winner)

Notes: Chef Tek competed on Season 6 of Gordon Ramsay's Hell's Kitchen in 2009, finishing in 12th place. Chef Kristen cut herself in the appetizer round, slowing her down. Chef Kristen later competed on Cutthroat Kitchen.

2142"Teen Talent"Joseph Brown, Alex Guarnaschelli, and Marcus SamuelssonDecember 10, 2013 (2013-12-10)

Ingredients:

  • Appetizer: swordfish steaks, broccoli rabe, tiger figs, cherry flavored drink
  • Entrée: toaster pastries, filet mignon, truffles, heirloom tomatoes
  • Dessert: strawberry mints, salt bagels, cream cheese, cotton candy grapes

Contestants:

  • Roxy Belfiore (age 15), from Deptford Township, NJ (eliminated after the appetizer)
  • Matthew Wheelock (age 16), from Brooklyn, NY (eliminated after the entrée)
  • Simona Alomary (age 14), from Piscataway, NJ (eliminated after the dessert)
  • Hunter Zampa (age 13), from Stamford, CT (winner)

Notes: The contestants in this episode were teenagers competing to win a $40,000 scholarship to attend culinary school. The runner-up received a $20,000 scholarship, while the other two chefs each received a $5,000 scholarship. The contestants had 30 minutes in the appetizer round instead of the usual 20 minutes. Hunter Zampa is the youngest contestant to win a Teen Chopped episode. Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. Simona forgot her strawberry mints in round 3.

2153"Tapas Time"Amanda Freitag, Aarón Sánchez, and Michelle BernsteinDecember 17, 2013 (2013-12-17)

Ingredients:

  • Appetizer: Boquerones, pan de leche, gazpacho, head-on shrimp
  • Entrée: Spanish tortilla, serrano ham, chayote, squid
  • Dessert: Catalan creme, Cava, oranges, Marcona almonds

Contestants:

  • Andres Figueroa, Executive Chef, Antojeria La Popular, New York, NY (eliminated after the appetizer)
  • Gemma Gray, Executive Sous Chef, Andaz, West Hollywood, CA (eliminated after the entrée)
  • David Viana, Chef de Cuisine, Daryl, New Brunswick, NJ (eliminated after the dessert)
  • Alex Moreno, Executive Chef, Border Grill, Santa Monica, CA (winner)

Notes: The chefs were required to make tapas in each round—two dishes in the appetizer round, three in the entrée round, and two in the dessert round. Because of the change in format, the first round was 30 minutes instead of the usual 20. Chef Gray burnt her hands badly in the entrée round when she ran across the kitchen holding a fiery grill.

2164"Waste Not"Aarón Sánchez, Marcus Samuelsson, and Hooni KimJanuary 5, 2014 (2014-01-05)

Ingredients:

  • Appetizer: lobster bodies, juicer pulp, used tea bags, stale pita
  • Entrée: brownie edges, near-empty bottle of ranch dressing, onion ends, rotisserie chicken picked down to the bone
  • Dessert: pineapple skin and core, last piece of cheese, cucumber peels, brown avocados

Contestants:

  • Pip Freeman, Chef & Owner, Three Letters, Brooklyn, NY (eliminated after the appetizer)
  • Lauren Von Der Pool, Personal Chef (eliminated after the entrée)
  • Damon Gordon, Executive Chef, Water Grill, Santa Manica, CA (eliminated after the dessert)
  • Sarah Pouzar, Executive Chef, Il Forno, New York, NY (winner)

Notes: The baskets featured ingredients that are typically scrapped. The juicer pulp in the first round was beet pulp. Chef Gordon later competed on Beat Bobby Flay.

2175"Firefighter Chefs"Scott Conant, Alex Guarnaschelli, and Marcus SamuelssonJanuary 12, 2014 (2014-01-12)

Ingredients:

  • Appetizer: wildfire lettuce, 'nduja, burrata, roti
  • Entrée: ghost peppers, rack of wild boar, cucuzza squash, saganaki
  • Dessert: wafer sheets, vanilla pudding cups, lemon soda, blow torch

Contestants:

  • Sal DePaola, FDNY Firefighter (Engine 160) from Staten Island, NY (eliminated after the appetizer)
  • Antonia Donnelly, PFD Firefighter (Local 22) from Philadelphia, PA (eliminated after the entrée)
  • Robert Corbin, NFD Firefighter/Engineer from Nashville, TN (eliminated after the dessert)
  • Richard Fields, LAFD Captain from Los Angeles, CA (winner)

Notes: All the contestants in this episode were firefighters. Before starting the entrée round, Ted had the chefs light the saganaki with some alcohol and a lighter provided in the basket. The blow torch in the dessert basket was the first time a non-food item was featured in a basket.

2186"Hoofin' It!"Aarón Sánchez, Marcus Samuelsson, and Alex StupakJanuary 21, 2014 (2014-01-21)

Ingredients:

  • Appetizer: pickled pigs feet, butter beans, coleslaw mix, sweet potato chips
  • Entrée: venison tenderloin, watercress, eggplant, pecan pie
  • Dessert: chai tea latte, Lady gala apples, black licorice, puff pastry

Contestants:

  • Ashley Fahr, Caterer & Food Stylist, New York, NY (eliminated after the appetizer)
  • Laurie Potts, Executive Chef, Wild Horse Saloon, Nashville, TN (eliminated after the entrée)
  • Maxcel Hardy, Private Chef, New York, NY (eliminated after the dessert)
  • Joe Youkhan, Executive Chef & Owner, Tasting Spoon Food Truck, Orange County, CA (winner)

Notes: Chef Fahr cut herself in the appetizer round, but failed to notice the cut until the round was over. Enough blood was found on her station that the judges felt her dish was unsafe to eat.

2197"Pizza Perfect"Amanda Freitag, Alex Guarnaschelli, and Bruno DiFabioFebruary 2, 2014 (2014-02-02)

Ingredients:

  • Appetizer: thin crust pizza dough, king crab legs, malta, vegan pepperoni
  • Entrée: deep dish pizza dough, rabbit escabeche, Swiss chard, pineapple cheese spread
  • Dessert: crescent roll dough, pickled apricots, salted caramel sauce, candied mushrooms

Contestants:

  • Sam Nuckols, Chef de Partie, Womack Restaurant, Los Angeles, CA (eliminated after the appetizer)
  • Jimmy Wang, Chef & Consultant, former owner of Hot Stuff Café, San Gabriel, CA (eliminated after the entrée)
  • Nikki Hill, Chef & Caterer, Earl's Gourmet Grub & La Copine, Los Angeles, CA (eliminated after the dessert)
  • Germano Minen, Chef & Owner, Hostaria del Piccolo, Santa Monica & Venice, CA (winner)

Notes: The chefs were required to make pizza in each round.

2208"All-Burger Meal!"Amanda Freitag, Alex Guarnaschelli, and Spike MendelsohnFebruary 9, 2014 (2014-02-09)

Ingredients:

  • Appetizer: veal shoulder, bean sprouts, Marsala wine, veal tongue
  • Entrée: whole brisket, short ribs, pickle juice Popsicles, quail eggs
  • Dessert: hamburger buns, chocolate peanut clusters, shaved coconut, sesame seeds

Contestants:

  • Megan Logan, Executive Chef, Nick & Stef's Steakhouse, Los Angeles, CA (eliminated after the appetizer)
  • Afton Farnsworth, Head Chef, Stout Burgers & Beer, Studio City, CA (eliminated after the entrée)
  • Eli Irland, Sous Chef, The Flintridge Proper, La Cañada, CA (eliminated after the dessert)
  • Evelyn Garcia, Junior Sous Chef, Kin Shop, New York, NY (winner)

Notes: The chefs were required to make burgers in each round; each chef was given their own meat grinder to use. In the appetizer round, Chef Farnsworth did not make a burger, but moved on because Chef Logan served severely undercooked meat. In the entrée round Farnsworth and Chef Irland forgot quail eggs.

2219"Chocolate Competition"Aarón Sánchez, Maneet Chauhan, and Christina TosiFebruary 11, 2014 (2014-02-11)

Ingredients:

  • Appetizer: Mayan chocolate bars, chocolate martini, eggplant, pasta sheets
  • Entrée: chocolate cake pops, white chocolate cocoa mix, quail, serrano peppers
  • Dessert: cacao paste, chocolate peanut butter cups, baumkuchen, cherries

Contestants:

  • Pierre Coray, Private Chef & Caterer, Los Angeles, CA (eliminated after the appetizer)
  • Lucy Collins, Sous Chef, Costada Italian Steakhouse, New York, NY (eliminated after the entrée)
  • Juerg "Fed" Federer, Chef & Instructor, Sex on the Table, New York, NY (eliminated after the dessert)
  • Phillip Frankland Lee, Chef & Owner, Scatch Bar, Los Angeles, CA (winner)

Notes: All the baskets contained some kind of chocolate. Chef Lee is a multiple-episode winner of Guy's Grocery Games and also won Cutthroat Kitchen. In round 1, Fed cut himself.

22210"Bacon Baskets!"Scott Conant, Amanda Freitag, and Adam SobelFebruary 16, 2014 (2014-02-16)

Ingredients:

  • Appetizer: Mangalitsa bacon, apple chips, horseradish leaves, smoked pork chops
  • Entrée: Iberico bacon, pork loin, kimchi, dried cherries
  • Dessert: applewood smoked bacon, poached pears, French toast, cracklings

Contestants:

  • Noah von Blöm, Chef & Owner, Arc Food & Libations, Costa Mesa, CA (eliminated after the appetizer)
  • Peter Kontomanolis, Sous Chef, Brookville Country Club, Long Island, NY (eliminated after the entrée)
  • Blake Orchard, Sous Chef, BLD Restaurant, Los Angeles, CA (eliminated after the dessert)
  • Roxanne Spruance, Executive Chef, Allison Eighteen, New York, NY (winner)

Notes: Bacon appeared in every basket.

22311"Beer Here!"Scott Conant, Chris Santos, and Greg KochFebruary 23, 2014 (2014-02-23)

Ingredients:

  • Appetizer: toasted lager, hop drops, hickory smoked sausage, fried pickles
  • Entrée: bourbon barrel aged tripled ale, beer taffy, beer cheese, beef tips
  • Dessert: milk stout, stout beer jelly, soft pretzels, peaches

Contestants:

  • Larry Monaco, Private Chef, Los Angeles, CA (eliminated after the appetizer)
  • Hiep Le, Chef & Owner, Le Cellier, Marina del Rey, CA (eliminated after the entrée)
  • Bradley Stellings, Consulting Chef, Ibaraki, Japan (eliminated after the dessert)
  • Lauren Kyles, Head Chef, Daily Grill & Public School, Los Angeles, CA (winner)

Notes: Beer appeared in every basket. Chef Kyles forgot to put fried pickles in round 1, but moved on because the judges couldn't taste 3 of the 4 basket ingredients in Chef Monaco's plate

22412"Burn for the Worse"Chris Santos, Alex Guarnaschelli, and Marc MurphyApril 7, 2014 (2014-04-07)

Ingredients:

  • Appetizer: Dim sum, honeydew melon, middle eastern noodles, ketchup
  • Entrée: mint julep, rack of lamb, eggplant, apple spiced cake
  • Dessert: corn tortillas, cassia sticks, paw paws, black corinth grapes

Contestants:

  • Matt Dunn, Sous Chef, Marriott New York Marquis, New York, NY (eliminated after the appetizer)
  • Ashton Keefe, Caterer & Instructor, Ashton Keefe Culinary Lifestyle Services, New York, NY (eliminated after the entrée)
  • Jennifer Story, Personal Chef & Caterer, Cookin' Thyme Inc., Redondo Beach, CA (eliminated after the dessert)
  • Giuseppe Gentile, Chef & Restaurateur, Pizzeria Il Fico, Los Angeles, CA (winner)
22513"An Egg Up"Geoffrey Zakarian, Amanda Freitag, and Silvena RoweMay 13, 2014 (2014-05-13)

Ingredients:

  • Appetizer: pork secreto, red leaf lettuce, onion ring snacks, 100-year-old eggs
  • Entrée: halibut, herbed cheese, asparagus, mango pudding
  • Dessert: sea buckthorn juice, waffle cones, vanilla yogurt cups, lime curd

Contestants:

  • Roderick Bailey, Chef & Owner, Silly Goose, Nashville, TN (eliminated after the appetizer)
  • Nissa Pierson, Owner, Ger-Nis Culinary & Herb Center, Hudson Valley, NY (eliminated after the entrée)
  • George Rallis, Chef & Co-Owner, Hell Gate Social, Astoria, NY (eliminated after the dessert)
  • Jeremy Bringardner, Corporate Executive Chef, Lyfe Kitchen, Culver City, CA (winner)

Season 19 (2014)

No.
overall
No. in
season
TitleJudgesOriginal air date
2261"Ambitious Amateurs"Scott Conant, Alex Guarnaschelli, and Geoffrey ZakarianFebruary 4, 2014 (2014-02-04)

Ingredients:

  • Appetizer: chicken tenderloins, paprika peppers, fennel, ginger preserves
  • Entrée: tikka masala sauce, asian long beans, hanger steak, serrano ham croquettes
  • Dessert: guava shells in syrup, cottage cheese, couscous, candied chick peas

Contestants:

  • Soraya Sobreidad, Loan Specialist/Drag Queen from Queens, NY (eliminated after the appetizer)
  • Jackie Khanich, Entertainment Attorney from Los Angeles, CA (eliminated after the entrée)
  • Tommy Werther, Retired Police Detective from Queens, NY (eliminated after the dessert)
  • Dinah Surh, Hospital Administrator from Brooklyn, NY (winner)

Notes: This was an official all-amateurs episode with four home cooks competing. Soraya forgot ginger preserves and Jackie forgot to plate fennel in the first round (Soraya got chopped), then Jackie forgot an ingredient again in the second round (leading to her getting chopped).

2272"Return and Redeem"Scott Conant, Amanda Freitag, and Geoffrey ZakarianFebruary 25, 2014 (2014-02-25)

Ingredients:

  • Appetizer: lime gelatin, prosciutto, celery, prawn cocktail chips
  • Entrée: sour candy belts, quinoa, pickled turnips, red snapper
  • Dessert: palm seeds in syrup, chocolate-covered raisins, dulce de leche, multi-grain cereal

Contestants:

Notes: This episode featured past contestants who were eliminated, returning for a second chance at winning.

2283"Grandma vs. Grandma"Scott Conant, Amanda Freitag, and Chris SantosMarch 4, 2014 (2014-03-04)

Ingredients:

  • Appetizer: fillet of sole, popovers, ginger, bacon grease
  • Entrée: meatloaf mix, sweet potatoes, green beans, Old Fashioned
  • Dessert: oatmeal, dried currants, yuzu juice, vanilla ice cream

Contestants:

  • Nancy Judd (eliminated after the appetizer)
  • Mannee Soohoo (eliminated after the entrée)
  • Wenona Moorer (eliminated after the dessert)
  • Elda Belanski (winner)

Notes: All the contestants in this episode were grandmothers (some having experience in cooking professionally while others were home cooks/amateurs). The contestants had 30 minutes in the appetizer round instead of 20. The meatloaf mix was made of a mix of veal, pork, and beef. Nancy forgot her popovers in Round 1, and despite making a delicious dish the other grandmothers had very little mistakes so Nancy was chopped.

2294"Chopped Tournament of Stars: Sports Stars!"Geoffrey Zakarian, Alex Guarnaschelli, and Marc MurphyMarch 9, 2014 (2014-03-09)

Ingredients:

  • Appetizer: organic green juice, alligator, hen of the woods mushrooms, mini rainbow marshmallows
  • Entrée: turkey tenderloin, double yolked eggs, pattypan squash, finger limes
  • Dessert: liquid breakfast drink, pink wafer cookies, crystallized ginger, red bosc pears

Contestants:

  • Jackie Joyner-Kersee, Charity: Jackie Joyner-Kersee Foundation (eliminated after the appetizer)
  • Charles Oakley, Charity: Share Our Strength (eliminated after the entrée)
  • Greg Louganis, Charity: Mending Kids International (eliminated after the dessert)
  • Brandi Chastain, Charity: Bay Area Women's Sport Initiative (winner)

Notes: Part 1 of a 5-part competition for $50,000 for a charity of the winner's choice. The competitors in this heat were all athletes. The green juice included kale and ginger.

2305"Tournament of Stars: Rachael vs. Guy!"Chris Santos, Maneet Chauhan, and Marc MurphyMarch 16, 2014 (2014-03-16)

Ingredients:

  • Appetizer: beef tongue, Chinese broccoli, candied citron, microwavable chocolate cake
  • Entrée: buffalo hanger steak, watermelon cucumbers, pizza, ranch dip
  • Dessert: Peanut caramel chocolate bars, Chinese five spice, coconut milk, banana chips

Contestants:

Notes: Part 2 of a 5-part competition for $50,000 for a charity of the winner's choice. The competitors in this heat were on the show Rachel vs. Guy. In the appetizer round, Coolio was caught sneaking some lemon into his dish after time was called, and the judges cited this as a reason for his elimination. Lou forgot ranch dip in Round 2 and peanut caramel chocolate bars in Round 3 resulting in his elimination.

2316"Chopped Tournament of Stars: Comedians!"Chris Santos, Maneet Chauhan, and Geoffrey ZakarianMarch 23, 2014 (2014-03-23)

Ingredients:

  • Appetizer: picked pig lips, spinach, polenta, gummy fried eggs
  • Entrée: beer can chicken, jalapeño popper, collard greens, truffle honey
  • Dessert: cinnamon chips, cheese curls, vanilla cupcakes, apple cider

Contestants:

  • Tommy Davidson, Charity: Down Syndrome Foundation of Florida (eliminated after the appetizer)
  • Robert Wuhl, Charity: The Amanda Foundation (eliminated after the entrée)
  • Sinbad, Charity: Downtown Dog Rescue (eliminated after the dessert)
  • Gillian Vigman, Charity: Go Campaign (winner)

Notes: Part 3 of a 5-part competition for $50,000 for a charity of the winner's choice. The competitors in this heat were all comedians.

2327"Chopped Tournament of Stars: Actors"Maneet Chauhan, Alex Guarnaschelli, and Amanda FreitagMarch 30, 2014 (2014-03-30)

Ingredients:

  • Appetizer: squid, popcorn on the cob, dinosaur kale, candy blood
  • Entrée: steamed spiny lobster, pink fermented lemons, amaro, French breakfast radishes
  • Dessert: star cookies, strawberries, mascarpone cheese, Buddha's hand

Contestants:

  • Tasha Smith, Charity: Planned Parenthood (eliminated after the appetizer)
  • Lucas Grabeel, Charity: Harmony Project (eliminated after the entrée)
  • Peter Scolari, Charity: Copd Foundation (eliminated after the dessert)
  • Michael Imperioli, Charity: Pure Land Project (winner)

Notes: Part 4 of a 5-part competition for $50,000 for a charity of the winner's choice. The competitors in this heat were all actors.

2338"Chopped Tournament of Stars: Finale"Marc Murphy, Alex Guarnaschelli, and Geoffrey ZakarianApril 6, 2014 (2014-04-06)

Ingredients:

  • Appetizer: 10 pack of tacos, escarole, dragon fruit, vanilla ice cream
  • Entrée: peking duck, brussels sprouts, cotton candy, veal demi glaze
  • Dessert: blueberry goat cheese, pecans, churros, champagne

Contestants:

  • Carnie Wilson, Charity: Weight Loss Surgery Foundation of America (eliminated after the appetizer)
  • Gillian Vigman, Charity: Go Campaign (eliminated after the entrée)
  • Brandi Chastain, Charity: Bay Area Women's Sport Initiative (eliminated after the dessert)
  • Michael Imperioli, Charity: Pure Land Project (winner)

Notes: Part 5 of a 5-part competition. The winners of the previous four heats competed for $50,000 for their charity of choice.

2349"Peri Peri Determined"Marc Murphy, Maneet Chauhan, and Geoffrey ZakarianApril 22, 2014 (2014-04-22)

Ingredients:

  • Appetizer: chicken wings, stroopwafels, asian pears, peri peri
  • Entrée: sunflower seed spread, lamb breast, blueberries, lardo
  • Dessert: butternut squash, pie dough, aged Gouda cheese, nordic honey wine

Contestants:

  • Melissa Torre, Cookie Confidential, Owner & Baker, Philadelphia, PA (eliminated after the appetizer)
  • Auria Abraham, Chef & Owner, Auria's Malaysian Kitchen, Brooklyn, NY (eliminated after the entrée)
  • Eric Buss, Executive Chef, Wood & Vine, Hollywood, CA (eliminated after the dessert)
  • Georgeann Leaming, Chef & Co-Owner, Suppa, Philadelphia, PA (winner)
23510"Mother's Day"Chris Santos, Alex Guarnaschelli, and Aarón SánchezMay 6, 2014 (2014-05-06)

Ingredients:

  • Appetizer: chicken noodle soup, ground beef, spinach, salsa
  • Entrée: tilapia fillets, plantains, crispy fruit cereal, pink grapefruit jam
  • Dessert: passion fruit, dates, lady fingers, chocolate sauce

Contestants:

  • Samantha McLerran, ER Physician from Moss, TN (eliminated after the appetizer)
  • Tina Adams, Real Estate Agent from Bronxville, NY (eliminated after the entrée)
  • Sunny Hostin, CNN Correspondent from New York, NY (eliminated after the dessert)
  • Lisa Keys, Retired Physician's Assistant from Kennett Square, PA (winner)

Notes: This was a special mother's day episode featuring home cooks who were mothers (making this the third amateur-centric episode of this season).

23611"Cool, Palm and Perfected"Scott Conant, Maneet Chauhan, and Geoffrey ZakarianMay 27, 2014 (2014-05-27)

Ingredients:

  • Appetizer: pupusas, blowfish tails, black beans, horchata liqueor
  • Entrée: salami, date palms in brine, chicken breast, canned pumpkin
  • Dessert: basil juice, bananas, coconut butter, Jordan almonds

Contestants:

  • David James Robinson, Executive Chef & Owner, Bezalel Gables, Hudson Valley, NY (eliminated after the appetizer)
  • Ariane Resnick, Private Chef, West Hollywood, CA (eliminated after the entrée)
  • Peter Lee, Caterer, Chef Pete's Catering Company, Orange County, CA (eliminated after the dessert)
  • Rose Ludwig, Culinary Instructor, Le Cordon Bleu, Los Angeles, CA (winner)

Notes: Despite its lethal reputation, the blowfish tails were farm-raised and did not have any poison. Interestingly, all the contestants have had near-death experiences: Peter and Rose are both cancer survivors; Ariane suffered from carbon monoxide poisoning; and David was a witness of the 9/11 attacks.

23712"There Will Be Bloody Marys"Scott Conant, Alex Guarnaschelli, and Marc MurphyJune 3, 2014 (2014-06-03)

Ingredients:

  • Appetizer: mille crepe cake, snow crab claws, kohlrabi, Bloody Mary
  • Entrée: seafood paella, ground chicken, dry sherry, bread and butter pickles
  • Dessert: cinnamon whisky, phyllo dough, Brazil nuts, rose hip jam

Contestants:

  • Millie Fernandez, Chef & Entrepreneur from Winnetka, CA (eliminated after the appetizer)
  • Patrick Lacey, Chef de Cuisine from Port Chester, NY (eliminated after the entrée)
  • Hayan Yi, Personal Chef from New York, NY (eliminated after the dessert)
  • Jeffrey Forrest, Executive Chef from New York, NY (winner)

Notes: Each round had an alcoholic beverage as a basket ingredient. Hayan forgot to plate seafood paella in round 2. Chef Fernandez previously competed on Cutthroat Kitchen.

23813"Four Fathers"Scott Conant, Maneet Chauhan, and Chris SantosJune 10, 2014 (2014-06-10)

Ingredients:

  • Appetizer: salt and vinegar potato chips, Dover sole fish, red Russian kale, sour cream
  • Entrée: single malt scotch, lamb porterhouse, rapini, tamarind paste
  • Dessert: chocolate cigars, pretzels, cocktail nuts, rice pudding

Contestants:

  • Ian-Max Henriquez, Stay-At-Home-Dad from Los Angeles, CA (eliminated after the appetizer)
  • Herb Hand, College Football Coach from Nashville, TN (eliminated after the entrée)
  • Richie Katzenberg, Retired Restaurateur from Cape Cod, MA (eliminated after the dessert)
  • Keith Young, Firefighter from Wantagh, NY (winner)

Notes: This was a special father's day episode featuring home cooks who were fathers (making this the fourth amateur-centric episode, complementing the mother's day episode). Keith previously competed on Throwdown with Bobby Flay.

Season 20 (2014)

No.
overall
No. in
season
TitleJudgesOriginal air date
2391"Dread and Breakfast"Scott Conant, Chris Santos, and Aarón SánchezMarch 18, 2014 (2014-03-18)

Ingredients:

  • Appetizer: coffee cake, mimosas, breakfast sausages, cream-filled chocolate eggs
  • Entrée: John Dory fish, arugula, vodka martini, pate
  • Dessert: prime rib, amarone wine, potato gratin, shallot confit

Contestants:

  • Rose Kai, Executive Chef, Fresh Potato Factory, Northridge, CA (eliminated after the appetizer)
  • Brandon Frohne, Executive Chef, Mason's, Nashville, TN (eliminated after the entrée)
  • Matt Lackey, Executive Chef, Flyte World Dining and Wine, Nashville, TN (eliminated after the dessert)
  • Joe Wetherbee, Chef & Restaurateur, Joe's Cafe, Granada Hills, CA (winner)

Notes: In this episode, the appetizer course was replaced with a breakfast course, the entrée with lunch, and the dessert with dinner. In Round 2 Chef Frohne suffered a deep cut. He was given the option to withdraw and get stitches but he opted to do it after the show.

2402"Leftovers Rescue Mission"Chris Santos, Alex Guarnaschelli, and Aarón SánchezApril 29, 2014 (2014-04-29)

Ingredients:

  • Appetizer: leftover turkey meatloaf, leftover kimchi, leftover naan, leftover baked ziti
  • Entrée: leftover shepherd's pie, leftover hard-boiled eggs, hot sauce packets, leftover broccoli casserole
  • Dessert: banana pudding, leftover marmalade packets, broken crackers, leftover bacon

Contestants:

  • Chris Lukic, Chef and Owner, Bloomfield, NJ (eliminated after the appetizer)
  • Connie Tran, Chef and Owner, Los Angeles, CA (eliminated after the entrée)
  • Kyle McClelland, Chef and Co-Owner, Brooklyn, NY (eliminated after the dessert)
  • Mike Kollarik, Chef de Cuisine, New York, NY (winner)

Notes: All the baskets contained leftovers. Chef Tran forgot an ingredient in the entree round.

2413"G'day, Chefs!"Aarón Sánchez, Chris Santos, and John LiMay 20, 2014 (2014-05-20)

Ingredients:

  • Appetizer: lamb ribs, rainbow chard, loaded baked potato, cherry moonshine
  • Entrée: emu fan fillet, Australian mustard, vegetable pasties, moonshine
  • Dessert: canned cheddar cheese, wheat biscuit cereal, guanciale, apple moonshine

Contestants:

  • Jason Netro, Head Chef, Papacitos, Brooklyn, NY (eliminated after the appetizer)
  • Cass Quinlan Ashford, Personal Chef, Yonkers, NY (eliminated after the entrée)
  • Peter Lemos, Chef de Cuisine, L&E Oyster Bar, Los Angeles, CA (eliminated after the dessert)
  • Patti Peck, Chef & Restaurateur, Beachwood Café, Hollywood, CA (winner)

Notes: Most of the basket contents had an Australian theme. Each basket has a different type of moonshine. Chef Netro forgot the ribs and the sauce he made incorporating the moonshine on 2/3 of his plates in the first round.

2424"Salt Pearls of Wisdom"Alex Guarnaschelli, Aarón Sánchez, and Maneet ChauhanJune 17, 2014 (2014-06-17)

Ingredients:

  • Appetizer: head-on shrimp, pickled raisins, roasted chickpeas, Romanesco cauliflower
  • Entrée: baklava, bluefish, recaito, salt pearls
  • Dessert: vodka-infused chocolate milk, persimmons, crumpets, cashews

Contestants:

  • Iain Falconer, Chef, Cooper's Mill, Tarrytown, NY (eliminated after the appetizer)
  • Jonathan Mailo, Chef de Cuisine, BLT Prime, New York, NY (eliminated after the entrée)
  • Steve Lohse, Chef, Lavender Lake, Brooklyn, NY (eliminated after the dessert)
  • Clara Park, Freelance Chef, Philadelphia, PA (winner)
2435"Swai Not?"Aarón Sánchez, Alex Guarnaschelli, and Geoffrey ZakarianJune 24, 2014 (2014-06-24)

Ingredients:

  • Appetizer: falafel mix, chicory, habanero peppers, date paste
  • Entrée: mostarda, swai fillets, chicken livers, turnips
  • Dessert: carob molasses, white chocolate chips, nougat biscuits, raspberries

Contestants:

  • Ted Hirsc

    list, chopped, episodes, seasons, this, article, about, chopped, chopped, canada, chopped, canada, episode, guide, chopped, junior, list, chopped, junior, episodes, this, list, episodes, seasons, food, network, competition, reality, serieschopped, contents, se. This article is about Chopped USA For Chopped Canada see Chopped Canada Episode Guide For Chopped Junior see List of Chopped Junior episodes This is the list of episodes Seasons 1 20 for the Food Network competition reality seriesChopped Contents 1 Series overview 2 Episodes 2 1 Season 1 2009 2 2 Season 2 2009 2 3 Season 3 2009 10 2 4 Season 4 2010 2 5 Season 5 2010 2 6 Season 6 2011 2 7 Season 7 2011 2 8 Season 8 2011 2 9 Season 9 2011 2 10 Season 10 2011 12 2 11 Season 11 2012 2 12 Season 12 2012 2 13 Season 13 2012 13 2 14 Season 14 2013 2 15 Season 15 2013 2 16 Season 16 2013 2 17 Season 17 2013 2 18 Season 18 2013 14 2 19 Season 19 2014 2 20 Season 20 2014 3 See also 4 References 5 External linksSeries overview EditSeasonEpisodesOriginally airedFirst airedLast aired113January 13 2009 2009 01 13 April 7 2009 2009 04 07 213June 16 2009 2009 06 16 September 29 2009 2009 09 29 313October 13 2009 2009 10 13 March 9 2010 2010 03 09 413April 6 2010 2010 04 06 July 13 2010 2010 07 13 513July 20 2010 2010 07 20 November 28 2010 2010 11 28 612January 4 2011 2011 01 04 April 26 2011 2011 04 26 710May 3 2011 2011 05 03 July 5 2011 2011 07 05 89July 12 2011 2011 07 12 December 6 2011 2011 12 06 913August 30 2011 2011 08 30 December 13 2011 2011 12 13 1013December 20 2011 2011 12 20 May 29 2012 2012 05 29 1113February 7 2012 2012 02 07 November 25 2012 2012 11 25 1213June 5 2012 2012 06 05 November 20 2012 2012 11 20 1312September 4 2012 2012 09 04 February 26 2013 2013 02 26 1413January 6 2013 2013 01 06 May 5 2013 2013 05 05 1513April 2 2013 2013 04 02 July 23 2013 2013 07 23 1613June 2 2013 2013 06 02 November 12 2013 2013 11 12 1713August 13 2013 2013 08 13 December 3 2013 2013 12 03 1813November 26 2013 2013 11 26 May 13 2014 2014 05 13 1913February 4 2014 2014 02 04 June 10 2014 2014 06 10 2013March 18 2014 2014 03 18 November 25 2014 2014 11 25 2113July 15 2014 2014 07 15 January 13 2015 2015 01 13 2213October 14 2014 2014 10 14 June 30 2015 2015 06 30 2313December 16 2014 2014 12 16 June 16 2015 2015 06 16 2413April 28 2015 2015 04 28 December 8 2015 2015 12 08 2513August 25 2015 2015 08 25 December 1 2015 2015 12 01 268October 6 2015 2015 10 06 December 17 2015 2015 12 17 2713January 5 2016 2016 01 05 March 17 2016 2016 03 17 2813March 29 2016 2016 03 29 June 21 2016 2016 06 21 2913August 7 2016 2016 08 07 September 27 2016 2016 09 27 308September 22 2016 2016 09 22 December 20 2016 2016 12 20 3120October 13 2016 2016 10 13 December 29 2016 2016 12 29 3212January 3 2017 2017 01 03 May 2 2017 2017 05 02 338March 21 2017 2017 03 21 May 30 2017 2017 05 30 3413May 9 2017 2017 05 09 November 7 2017 2017 11 07 3520July 18 2017 2017 07 18 March 6 2018 2018 03 06 3613December 12 2017 2017 12 12 June 5 2018 2018 06 05 3713March 13 2018 2018 03 13 June 11 2019 2019 06 11 3813May 15 2018 2018 05 15 May 28 2019 2019 05 28 3913June 26 2018 2018 06 26 May 14 2019 2019 05 14 4013July 17 2018 2018 07 17 July 16 2019 2019 07 16 4113December 11 2018 2018 12 11 March 31 2020 2020 03 31 428November 20 2018 2018 11 20 June 2 2020 2020 06 02 4313July 9 2019 2019 07 09 February 25 2020 2020 02 25 4413September 24 2019 2019 09 24 August 4 2020 2020 08 04 4513January 21 2020 2020 01 21 July 28 2020 2020 07 28 4613July 14 2020 2020 07 14 October 27 2020 2020 10 27 4713April 7 2020 2020 04 07 May 25 2021 2021 05 25 4813December 15 2020 2020 12 15 March 30 2021 2021 03 30 4913November 10 2020 2020 11 10 May 18 2021 2021 05 18 5018June 1 2021 2021 06 01 March 22 2022 2022 03 22 5113December 28 2021 2021 12 28 April 5 2022 2022 04 05 5213April 12 2022 2022 04 12 October 25 2022 2022 10 25 Episodes EditSeasons 1 20Seasons 21 40This list has been split for improved performance Season 1 2009 Edit This season is known for its straight forward episode titles listing foods found in the baskets and the variance of basket ingredients some rounds had three ingredients while some rounds had five ingredients Chef William is allergic to eggplant and grapefruit which were two of the basket ingredients No overallNo inseasonTitleJudgesOriginal air date11 Octopus Duck Animal Crackers Marc Murphy Alex Guarnaschelli and Aaron SanchezJanuary 13 2009 2009 01 13 Ingredients Appetizer baby octopus bok choy oyster sauce smoked paprika Entree duck breast green onions ginger honey Dessert prunes animal crackers cream cheeseContestants Summer Kriegshauser Private Chef and Nutrition Coach New York NY eliminated after the appetizer Perry Pollaci Private Chef and Sous Chef Bar Blanc New York NY eliminated after the entree Katie Rosenhouse Pastry Chef Olana Restaurant New York NY eliminated after the dessert Sandy Davis Catering Chef Showstoppers Catering at Union Theological Seminary New York NY winner Notes This is the first episode with only three official ingredients in a basket dessert round There would be no hard set limit until season 4 Chef Rosenhouse would later compete on Sweet Genius Chef Pollaci would later be a repeat winner on Cutthroat Kitchen 22 Tofu Blueberries Oysters Aaron Sanchez Alex Guarnaschelli and Marc MurphyJanuary 20 2009 2009 01 20 Ingredients Appetizer firm tofu tomato paste prosciutto Entree daikon pork loin Napa cabbage Thai chiles Blue Point oysters Dessert phyllo dough gorgonzola cheese pineapple rings blueberriesContestants Raymond Jackson Private Caterer and Culinary Instructor Westchester County NY eliminated after the appetizer Klaus Kronsteiner Chef de cuisine Liberty National Golf Course Jersey City NJ eliminated after the entree Christopher Jackson Executive Chef and Owner Ted and Honey Brooklyn NY eliminated after the dessert Pippa Calland Owner and Chef Chef for Hire LLC Newville PA winner Notes This is the first of a few episodes with five official ingredients in a basket entree round as well as three ingredients in the appetizer round 33 Avocado Tahini Bran Flakes Aaron Sanchez Alex Guarnaschelli and Marc MurphyJanuary 27 2009 2009 01 27 Ingredients Appetizer lump crab meat dried shiitake mushrooms pink grapefruit bran cereal Entree ground beef cannellini beans tahini paste grape jelly Dessert brioche cantaloupe pecans avocadosContestants Margaritte Malfy Executive Chef and Co owner La Palapa New York NY eliminated after the appetizer Rachelle Rodwell Chef de cuisine SoHo Grand Hotel New York NY eliminated after the entree Chris Burke Private Chef New York NY eliminated after the dessert Andre Marrero Chef tournant L Atelier de Joel Robuchon New York NY winner 44 Banana Collard Greens Grits Scott Conant Amanda Freitag and Geoffrey ZakarianFebruary 3 2009 2009 02 03 Ingredients Appetizer ground beef wonton wrappers cream of mushroom soup bananas Entree scallops collard greens anchovies sour cream Dessert maple syrup black plums almond butter walnuts quick gritsContestants Sean Chudoba Executive Chef Ayza Wine Bar New York NY eliminated after the appetizer Kyle Shadix Chef Registered Dietician and Culinary Consultant New York NY eliminated after the entree Luis Gonzales Executive Chef Knickerbocker Bar amp Grill New York NY eliminated after the dessert Einat Admony Chef and Owner Taim New York NY winner Notes In the appetizer round Chef Chuboda refused to use bananas in his dish due to his plan failing leading to his elimination In the dessert round Chef Gonzales accidentally used salt instead of sugar in his dish asserting that this resulted in his elimination Chef Admony also competed on Throwdown with Bobby Flay and would later compete on Beat Bobby Flay 55 Yucca Watermelon Tortillas Geoffrey Zakarian Alex Guarnaschelli and Marc MurphyFebruary 10 2009 2009 02 10 Ingredients Appetizer watermelon canned sardines pepper jack cheese zucchini Entree beef shoulder yucca raisins ancho chiles dill pickles Dessert flour tortillas prosecco Canadian bacon roasted chestnutsContestants John Keller Personal Chef New York NY eliminated after the appetizer Andrea Bergquist Executive Chef New York NY eliminated after the entree Ed Witt Executive Chef Wine Director Bloomingdale Road and Wine Directory New York NY eliminated after the dessert Josh Emett Chef de cuisine Gordon Ramsay at The London New York NY winner 66 Canned Peaches Rice Cakes Beets Chris Santos Alex Guarnaschelli and Aaron SanchezFebruary 17 2009 2009 02 17 Ingredients Appetizer asparagus chorizo button mushrooms canned peaches Entree rice cakes chicken thighs plantains fruit punch cocktail onions Dessert beets goat cheese quick cook oatmeal crystallized gingerContestants Cindi Avila Catering Manager and Chef Crisp New York NY eliminated after the appetizer Lucas Manteca Chef Restaurateur Sea Salt and Quahog s Restaurants Stone Harbor NJ eliminated after the entree Robert Burmeister Executive Chef and Co Owner Chow Gourmet Kitchen Staten Island NY eliminated after the dessert Chris Coleman Private Executive Chef Long Island NY winner Notes Chef Burmeister later competed on Cutthroat Kitchen and Food Network Star 77 Quail Arctic Char Beer Scott Conant Alex Guarnaschelli and Amanda FreitagFebruary 24 2009 2009 02 24 Ingredients Appetizer endive frozen peas quail red seedless grapes Entree watercress tamarind paste creamed corn Arctic char Dessert pitted dates frozen pie crust caramel candy stout beerContestants Melinda Dorn Sous chef and Instructor New York NY eliminated after the appetizer Ralph Battista Jr Executive Chef Butterfield 8 New York NY eliminated after the entree Lior Lev Sercarz Chef and Entrepreneur La Boite a Biscuits and La Boite a Epices New York NY eliminated after the dessert Abe Lopez Chef de cuisine Pacifico Center Valley PA winner Notes In the appetizer Chef Dorn did not get her quail on 1 plate As a result she was eliminated 88 Coconut Calamari Donuts Aaron Sanchez Alex Guarnaschelli and Chris SantosMarch 3 2009 2009 03 03 Ingredients Appetizer turbot nori sheets pistachios coconut Entree rainbow chard papaya granola parsnips calamari Dessert plain donuts smoked gouda white chocolate dried apricotsContestants Gwen LePape Executive Chef Frederick s Restaurant New York NY eliminated after the appetizer Francesco Peluso Executive Chef Peluso s Italian Specialties Clifton NJ eliminated after the entree Dave Ogren Executive Chef Almos Restaurant New York NY eliminated after the dessert Mina Newman Executive Chef Christos Steakhouse Astoria NY winner Notes In the appetizer round Chef LePape failed to get any food onto his plates The judges allowed him to bring the pan from the oven to the tasting table after the other competitors offered their permission Despite this Chef LePape was eliminated 99 Mac amp Cheese Cola Bacon Chris Santos Amanda Freitag and Marc MurphyMarch 10 2009 2009 03 10 Ingredients Appetizer boxed macaroni and cheese artichokes tilapia Entree eggplant ground pork poblano chiles avocados cola Dessert oranges grapefruit semi sweet chocolate chips baconContestants David Goldwhite Private Personal Chef New York NY eliminated after the appetizer Gypsy Gifford Executive Chef Cafe Pinot Los Angeles CA eliminated after the entree William Lustberg Sous chef saucier Waldorf Astoria Hotel New York NY eliminated after the dessert James Briscione Chef Instructor Institute of Culinary Education New York NY winner Notes Chef William later competed on Season 9 of Gordon Ramsay s Hell s Kitchen in 2011 and finished as the runner up 1010 String Cheese Jicama Gingersnaps Scott Conant Amanda Freitag and Geoffrey ZakarianMarch 17 2009 2009 03 17 Ingredients Appetizer chicken wings soba noodles celery string cheese Entree striped bass pimento peppers jicama mangoes brie cheese Dessert ginger snaps creme fraiche instant coffee carrotsContestants Jonathan Jernigan Executive Chef Catering by Jonathan Willingboro NJ eliminated after the appetizer King Phojanakong Executive Chef Kuma Inn New York NY eliminated after the entree Soulayphet Schwader Executive Chef Talay Restaurant New York NY eliminated after the dessert Darius Peacock Executive Chef Exceptional Taste Catering Trenton NJ winner Notes This is the first episode to feature four male chefs Chef Phojanakong later competed on Cutthroat Kitchen and Kitchen Crash 1111 Jumbo Shrimp Pepperoncini Cereal Geoffrey Zakarian Alex Guarnaschelli and Amanda FreitagMarch 24 2009 2009 03 24 Ingredients Appetizer peanut butter Granny Smith apples jumbo shrimp Entree kielbasa pepperoncini fingerling potatoes tarragon Dessert marshmallow spread chocolate puff cereal semi sweet chocolate chips dried strawberriesContestants Alina Eisenhauer Pastry Chef Sweet Woodstock CT eliminated after the appetizer Todd Miller Executive Chef STK New York NY eliminated after the entree Michael Giletto Executive Chef Cherry Valley Country Club Skillman NJ eliminated after the dessert Jackie Lee Private Chef New York NY winner Notes Chef Eisenhauer would later compete on Sweet Genius and Beat Bobby Flay 1212 Chocolate Mussels and Figs Aaron Sanchez Alex Guarnaschelli and Geoffrey ZakarianMarch 31 2009 2009 03 31 Ingredients Appetizer beef tenderloin cucumber Asian pears bittersweet chocolate Entree mussels canned tomatoes pita bread celery root Dessert black mission figs slivered almonds lemonsContestants Michael Selicious Executive Chef Wickets Inn Onset MA eliminated after the appetizer Nigel Spence Owner and Executive Chef Ripe Kitchen and Bar Mt Vernon NY eliminated after the entree Melissa Levy Executive Chef IBM Newburgh NY eliminated after the dessert Gavin Mills Executive Chef Broadway East New York NY winner 1313 Strawberries Turkey and Gummi Bears Scott Conant Amanda Freitag and Aaron SanchezApril 7 2009 2009 04 07 Ingredients Appetizer salmon radicchio ginger strawberries Entree turkey breast baby turnips pearl onions coconut flakes Dessert blackberries kiwi wonton wrappers gummy bearsContestants Victor Cabezas Chef and Owner Misavi Totowa NJ eliminated after the appetizer Jonathan Contes Chef and Part Owner Eat Mosaic St James Long Island NY eliminated after the entree Amy Roth Chef and Owner Amy Kate Catering New York NY eliminated after the dessert Michael Carrino Chef and Owner Restaurant Passionne Montclair NJ winner Season 2 2009 Edit No overallNo inseasonTitleJudgesOriginal air date141 A Prickly Situation Aaron Sanchez Alex Guarnaschelli and Chris SantosJune 14 2009 2009 06 14 Ingredients Appetizer brioche fennel sea urchin Entree blackstrap molasses red snapper parsley root dried cranberries Dessert bulgur wheat pomegranate juice pineapple green papayaContestants Peter Klein Executive Chef and Part Owner Chow Bar New York NY eliminated after the appetizer Ross Gill Executive Chef and General Manager Home Restaurant New York NY eliminated after the entree Yvan Lemoine Chef New York NY eliminated after the dessert Natalia Machado Junior Executive Chef Industria Argentina New York NY winner Notes The judges caught Chef Lemoine plating past time limits As a result the judges eliminated him Chef Lemoine also competed on Food Network Star Chef Machado would later compete on Sweet Genius 152 Salty Veggies amp Heated Battles Chris Santos Alex Guarnaschelli and Marc MurphyJune 16 2009 2009 06 16 Ingredients Appetizer sea beans ginger ale pork tenderloin Entree baby artichokes cashew butter monkfish Thai chiles Dessert jicama pepitas blueberriesContestants Fritz Knipschildt Chef and Chocolatier Knipschildt Chocolatier Norwalk CT eliminated after the appetizer Cheryl Perry Chef and Culinary Instructor New York NY eliminated after the entree David Rotter Executive Chef Campo New York NY eliminated after the dessert Jason Zukas Chef Consultant Bocca Fina Queens NY winner Notes Chef Perry dropped her tongs on the floor in Round 1 and continued cooking but moved on because Chef Knipschildt made an undrinkable Bloody Mary In the entree round Chef Perry was caught double dipping but was chopped for serving raw artichokes Chef Knipschildt later competed on a dessert spinoff of the show called Chopped Sweets 163 High Hopes Scott Conant Amanda Freitag and Marc MurphyJune 23 2009 2009 06 23 Ingredients Appetizer calamari Brussels sprouts Asian pears Entree bison dried mango leeks Belgian style ale Dessert ancho chiles semi sweet chocolate black plumsContestants Nicole Puzio Executive Chef Ox Restaurant Jersey City NJ eliminated after the appetizer David Kirschner Sous chef W Hotel Hoboken NJ eliminated after the entree Michael Ferraro Executive Chef Delicatessen New York NY eliminated after the dessert John Lawson Sous chef Gordon Ramsay at The London New York NY winner Notes Chef Puzio did not finish her plates in Round 1 resulting in her elimination The judges also were very disappointed in every first course The bison in the second basket was a thick cut sirloin steak Chef Ferraro later competed on Iron Chef America 174 Floundering Around Scott Conant Amanda Freitag and Aaron SanchezJune 30 2009 2009 06 30 Ingredients Appetizer beef shoulder fish sauce canned pumpkin Entree flounder yellow plantains baby bok choy mini watermelon Dessert tomatillos creme fraiche plain donutsContestants Massimo Felici Executive Chef Ristorante DeGrezia New York NY eliminated after the appetizer Christine Campbell Butcher and Private Chef Long Island NY eliminated after the entree Julio Lazzarini Executive Chef and Owner Orillas Tapas Bar and Restaurant Wilmington DE eliminated after the dessert Marc Spooner Production Chef Great Performances Catering New York NY winner Notes Chef Lazzarini later competed on Beat Bobby Flay 185 Pride on the Plate Chris Santos Alex Guarnaschelli and Marc MurphyJuly 7 2009 2009 07 07 Ingredients Appetizer duck breast polenta sharon fruit Entree rainbow trout baby turnips tamarind concentrate serrano ham Dessert sliced almonds Okinawan sweet potatoes brioche sambucaContestants Shaya Klechevsky Personal Chef and Instructor At Your Palate New York NY eliminated after the appetizer Pasquale Frola Executive Sous Chef Naples 45 New York NY eliminated after the entree Giuliano Matarese Executive Chef Arte Cafe New York NY eliminated after the dessert Roshni Mansukhani Executive Sous Chef and Private Chef Boston MA winner Notes Throughout each course Chef Giuliano failed to complete any of his dishes Chef Roshni later competed on Season 10 of Gordon Ramsay s Hell s Kitchen in 2012 under the surname Gurnani finishing in 12th place Chef Roshni and Chef Giuliano both later competed on Beat Bobby Flay on separate seasons but lost to Bobby Flay 196 Pretty Please with a Pepper on Top Geoffrey Zakarian Alex Guarnaschelli and Chris SantosJuly 14 2009 2009 07 14 Ingredients Appetizer ground turkey piquillo peppers gooseberries Entree top round of lamb coconut flakes snap peas quick grits Dessert celery blood oranges frozen pie crust jaggeryContestants Barbara Sibley Executive Chef and Owner La Palapa Cocina Mexicana New York NY eliminated after the appetizer Christopher Nguyen Chef Consultant Keo Asian Restaurant York PA eliminated after the entree Paul Viggiano Chef de cuisine Docs Steakhouse Sparta NJ eliminated after the dessert Tyler Anderson Executive Chef The Copper Beech Inn Essex CT winner Notes Chef Anderson went on to compete on Beat Bobby Flay and Top Chef207 Pods Grills and Sticky Fingers Scott Conant Amanda Freitag and Geoffrey ZakarianJuly 28 2009 2009 07 28 Ingredients Appetizer jumbo shrimp edamame golden raisins Entree flank steak grape juice goat cheese lemongrass Dessert coffee liqueur avocados boiled ginkgo nuts honeycombContestants Moha Orchid Private Chef New York NY eliminated after the appetizer Maristella Innocenti Owner and Chef Matilda New York NY eliminated after the entree Matthew Zappoli Owner and Executive Chef Tre Amici Long Branch NJ eliminated after the dessert Joe Bayley Sous chef Cobblestone Foods New York NY winner Notes Chef Orchid got eliminated in the Appetizer for only getting shrimp on 1 plate and forgetting to plate the raisins 218 A Wish Upon A Starfruit Aaron Sanchez Alex Guarnaschelli and Marc MurphyAugust 11 2009 2009 08 11 Ingredients Appetizer red currant jam merguez sausage broccoli Entree chicken breast dandelion greens starfruit cherry liqueur Dessert grape leaves sesame seeds honeydew melon pickled gingerContestants Ming Lu Line Cook Le Cirque New York NY eliminated after the appetizer Pedro Diaz Sous chef Fresh Direct New York NY eliminated after the entree Lisa Schoen Executive Chef and Food Stylist Mad River Post and In Your Kitchen New York NY eliminated after the dessert Cody Utzman Chef and Restaurateur Brooklyn Standard New York NY winner Notes Chef Diaz later competed on Cutthroat Kitchen 229 Buckwheat Blunders and Twists of Fate Chris Santos Alex Guarnaschelli and Aaron SanchezAugust 25 2009 2009 08 25 Ingredients Appetizer olive oil packed tuna English cucumbers buckwheat flour Entree knockwurst pretzels ramps mangosteen Dessert biscuit dough pistachios dried hibiscus flowers black olivesContestants Simon Lange Chef and Restaurateur Apartment 138 Brooklyn NY eliminated after the appetizer Rory O Farrell Executive Chef Ayza Wine amp Chocolate Bar New York NY eliminated after the entree Mor Amitzur Executive Chef The View at the Marriott Marquis New York NY eliminated after the dessert Diane DiMeo Private Chef Red Box Bistro New York NY winner Notes Chef Amitzur cut himself in Round 1 and continued making his dish with no gloves or band aid however the producer made him throw his dish away forcing him to redo his dish Chef DiMeo later competed on Beat Bobby Flay 2310 Chopped Champions Event Round One The Ultimate Face off Geoffrey Zakarian Alex Guarnaschelli and Marc MurphySeptember 8 2009 2009 09 08 Ingredients Appetizer crayfish red seedless grapes fiddlehead ferns Entree quail guava nectar udon noodles dinosaur kale Dessert baby kiwi Israeli couscous rice paper saffronContestants Michael Carrino Chef and Owner Restaurant Passionne Montclair NJ Episode 1 13 Strawberries Turkey and Gummi Bears eliminated after the appetizer Sandy Davis Catering Chef Union Theological Seminary New York NY Episode 1 1 Octopus Duck Animal Crackers eliminated after the entree Natalia Machado Junior Executive Chef Industria Argentina New York NY Episode 2 6 A Prickly Situation eliminated after the dessert James Briscione Chef Instructor Institute of Culinary Education New York NY Episode 1 9 Mac amp Cheese Cola Bacon advances to next episode winner Notes This is the first Chopped Champions event featuring winners of past episodes There were four loosely connected parts wherein the winner of this episode got 10 000 and the chance to compete in the next special episode against three new past champions potentially winning up to 40 000 with each round they get through 2411 Chopped Champions Event Round Two Best of the Best Scott Conant Jody Williams and Aaron SanchezSeptember 15 2009 2009 09 15 Ingredients Appetizer cockles kohlrabi pita bread Entree ground chicken green tea leaves mustard oil braeburn apples Dessert chocolate wafers manchego cheese passionfruit goji berriesContestants Pippa Calland Owner and Chef Chef for Hire LLC Newville Pennsylvania Episode 1 2 Tofu Blueberries Oysters eliminated after the appetizer Gavin Mills Executive Chef Broadway East New York NY Episode 1 12 Chocolate Mussels and Figs eliminated after the entree James Briscione returning champion eliminated after the dessert Einat Admony Chef and Owner Taim New York NY Episode 1 4 Banana Collard Greens Grits advances to next episode winner Notes Three new Chopped champions competed against the winner of the Chopped Champions Event Round One The winner of this episode got 10 000 and the chance to compete in the next episode against three different past champions The previous winner lost in the dessert basket meaning a new chef got the chance to potentially add more money to their winnings in the next special episode up to 30 000 2512 Chopped Champions Event Round Three All Stars Showdown Chris Santos Geoffrey Zakarian and Marc MurphySeptember 22 2009 2009 09 22 Ingredients Appetizer lavash bread preserved lemons squab Entree bluefish papaya ginger snaps beef jerky Dessert butter crackers grapefruit feta cheese ginContestants Jackie Lee Private Chef New York NY Episode 1 11 Jumbo Shrimp Pepperoni Cereal eliminated after the appetizer Einat Admony returning champion eliminated after the entree Andre Marrero Chef tournant L Atelier de Joel Robuchon New York NY Episode 1 3 Avocado Tahini Bran Flakes eliminated after the dessert Cody Utzman Chef and Restaurateur Brooklyn Standard New York NY Episode 2 8 A Wish Upon a Starfruit advances to next episode winner Notes Three new Chopped champions competed against the winner of the Chopped Champions Event Round Two The winner of this episode got 10 000 and the chance to compete in the next episode against three different past champions Once again the previous winner got knocked out in the entree basket so a new chef got the chance to potentially add more money to their winnings in the next special episode up to 20 000 2613 Chopped Champions Event Round Four Bring It Scott Conant Alex Guarnaschelli and Aaron SanchezSeptember 29 2009 2009 09 29 Ingredients Appetizer lobster bananas endive Entree pork loin watercress galia melon taro root Dessert matzo pomegranate molasses roasted chestnuts baby fennelContestants Cody Utzman returning champion eliminated after the appetizer Diane DiMeo Private Chef Red Box Bistro New York NY Episode 2 9 Buckwheat Blunders and Twists of Fate eliminated after the entree John Lawson Sous chef Gordon Ramsay at The London New York NY Episode 2 2 High Hopes eliminated after the dessert Darius Peacock Executive Chef Exceptional Taste Catering Trenton NJ Episode 1 10 String Cheese Jicama Gingersnaps winner Notes This is the last of the special Chopped Champion Event episodes Three Chopped champions competed against the winner of the Chopped Champions Event Round Three A new champion dethroned the previous winner in the appetizer round meaning none of the winners in all four episodes won more than one episode The winner of this episode got 10 000 Season 3 2009 10 Edit No overallNo inseasonTitleJudgesOriginal air date271 When Chefs Collide Geoffrey Zakarian Scott Conant and Aaron SanchezOctober 13 2009 2009 10 13 Ingredients Appetizer Manila clams kumquats croissants Entree ground pork camembert sweet vermouth haricots verts Dessert carrots goat cheese quick grits pomeloContestants Peter Giannakas Chef and Restaurateur Ovelia Psistaria Bar New York NY eliminated after the appetizer Angie Shaghaghi Chef Instructor Creative Cooks New York NY eliminated after the entree Cisse Elhadji Chef and Restaurateur Ponty Bistro New York NY eliminated after the dessert Dean Yasharian Executive Sous Chef Bar Boulud New York NY winner Notes Chef Shaghaghi later competed on Cutthroat Kitchen 282 Oh My Goshy Umeboshi Aaron Sanchez Jody Williams and Geoffrey ZakarianOctober 20 2009 2009 10 20 Ingredients Appetizer peas peaches eel Entree shrimp oatmeal butternut squash umeboshi Dessert parsnips limoncello soda crackers sharp cheddar cheeseContestants Jeffrey Baruch Executive Chef London Lennie s Seafood Restaurant New York NY eliminated after the appetizer Barbara Esmonde Executive Chef Mediterranean Catering Wynnewood PA eliminated after the entree Peter Karapanagiotis Executive Chef Prive Mediterranean Restaurant Philadelphia PA eliminated after the dessert Jeremy Duclut Executive Chef Georges Bar and Restaurant Wayne PA winner Notes Chef Esmonde cut herself during the entree round After attempting to put on a glove that did not fit she took it off and tossed her salad with her hands despite her open wound As a result the judges did not eat the salad and chopped her for her poor sanitation Chef Baruch is a sous chef for semi regular Chopped judge Sue Torres 293 Judge Knows Best Chris Santos Scott Conant and Marc MurphyOctober 27 2009 2009 10 27 Ingredients Appetizer hamachi quail eggs dried cherries Entree beef tenderloin mango gruyere cheese kochujang Dessert ripened plantains prosecco crystallized ginger baconContestants Fabian Ludwig Executive Chef Gramercy Park Hotel New York NY eliminated after the appetizer Ayesha Nurdjaja Executive Chef Il Bordello New York NY eliminated after the entree Joshua Whigham Sous chef Jack s Luxury Oyster Bar New York NY eliminated after the dessert Joe Dobias Chef and Restaurateur Joe Doe Restaurant New York NY winner Notes Chef Dobias did not get his plantain cake on the plate in the dessert round despite getting all 4 ingredients on the plate The judges offered he could bring up his cakes However his competitor had to offer his consent and said no Despite this Chef Dobias won due to the mistakes his opponent made throughout the meal Chef Dobias would later compete on Beat Bobby Flay 304 A Nori Story Josh Capon Alex Guarnaschelli and Geoffrey ZakarianNovember 3 2009 2009 11 03 Ingredients Appetizer beef tenderloin nori maple syrup Entree broccoli rabe crystallized ginger five year aged gouda mahi mahi Dessert cherries pumpernickel bread curry powder yuzu juiceContestants Adele DiBiase Chef and Restaurateur Bona Vita Osteria Summit NJ eliminated after the appetizer Malik Fall Chef and Restaurateur Boucarou Lounge New York NY eliminated after the entree Michael Bicocchi Executive Chef Flex Mussels New York NY eliminated after the dessert PJ Calapa Sous chef Nobu Fifty Seven New York NY winner 315 Sticking To It Geoffrey Zakarian Alex Guarnaschelli and Chris SantosNovember 10 2009 2009 11 10 Ingredients Appetizer turkey breast Kirby cucumbers graham crackers Entree black cod puffed rice cereal pineapple chorizo Dessert mangoes puff pastry coffee beans rose waterContestants Melinda Beaulieu Private Chef and Nutritionist New York NY eliminated after the appetizer David Amorelli Executive Chef Coffee Shop New York NY eliminated after the entree Dominick Feragola Sous chef Broadway East New York NY eliminated after the dessert Luisa Fernandes Executive Chef Georgia s Cafe and Bakery New York NY winner 326 Season s Choppings Scott Conant Alex Guarnaschelli and Aaron SanchezDecember 8 2009 2009 12 08 Ingredients Appetizer venison tenderloin quince eggnog Entree kale rutabaga marshmallows turkey Dessert garnet yams brie sparkling wine cranberriesContestants Megan Fells Chef and Restaurateur The Artist s Palate Poughkeepsie NY eliminated after the appetizer Jason Tilmann Executive Chef NYY Steak New York NY eliminated after the entree Keith Geter Chef Artisanal New York NY eliminated after the dessert Jon Bignelli Sous chef wd 50 New York NY winner Notes In the appetizer round Chef Bignelli made a puree after Chef Tilmann made one and Chef Bignelli did not clean out the blender Chef Tilmann wanted Chef Bignelli to be disqualified however the judges decided that Chef Bignelli s puree tasted different enough to avoid elimination and they eliminated Chef Fells due to a lack of eggnog and undercooked quince The chefs were given 45 minutes in the entree round rather than the normal 30 to allow time to properly cook the turkey 337 Flower Power Geoffrey Zakarian Sue Torres and Marc MurphyMarch 14 2010 2010 03 14 Ingredients Appetizer chicken breast kiwi zucchini blossoms Entree scallops cranberry juice artichokes burdock root Dessert blackberries apple cider shredded phyllo dough fresh chickpeasContestants Bill Feldman Chef and Entrepreneur New York NY eliminated after the appetizer Keith Jodway Consulting Chef New York NY eliminated after the entree Lola Garand Consulting Chef New York NY eliminated after the dessert Tommy Lee Executive Chef Battery Gardens New York NY winner Notes Chef Jodway left kiwi out of some of the dishes he plated in the appetizer round and forgot a cranberry vinaigrette off of all his entrees both mistakes were due to time constraints 348 Sweet Redemption Aaron Sanchez Scott Conant and Marc MurphyMarch 21 2010 2010 03 21 Ingredients Appetizer littleneck clams Yukon Gold potatoes rhubarb Entree striped bass corn tortillas applesauce okra Dessert carrot juice white chocolate chips baby beets hominyContestants Michael Giletto Executive Chef Cherry Valley Country Club Skillman NJ Episode 1 12 Jumbo Shrimp Pepperoni Cereal eliminated after the appetizer Katie Rosenhouse Pastry Chef Olana Restaurant New York NY Episode 1 1 Octopus Duck Animal Crackers eliminated after the entree Chris Burke Private Chef New York NY Episode 1 3 Avocado Tahini Bran Flakes eliminated after the dessert Amy Roth Chef and Owner Amy Kate Catering New York NY Episode 1 13 Strawberries Turkey and Gummi Bears winner Notes This was the first episode to feature four past runners up competing for a chance to redeem themselves and win 359 Winging It Geoffrey Zakarian Sue Torres and Chris SantosMarch 28 2010 2010 03 28 Ingredients Appetizer sake green seedless grapes chicken wings Entree horseradish catfish treviso Japanese eggplant Dessert cherry tomatoes silken tofu ginger snaps cocoa nibsContestants Linda Laestadius Pastry Chef The Bear Cafe Woodstock NY eliminated after the appetizer Lizzie Singh Brar Executive Chef Fanny Brooklyn NY eliminated after the entree John Sierp Executive Chef White Cloud Catering New York NY eliminated after the dessert Justin Gaines Executive Sous chef Zanaro s Italian Restaurant White Plains NY winner Notes Chef Gaines later competed on Beat Bobby Flay 3610 In A Pinch Scott Conant Alex Guarnaschelli and Marc MurphyApril 5 2010 2010 04 05 Ingredients Appetizer red cherry peppers mortadella soft shell crabs Entree baby bananas black eyed peas poblano chiles ostrich steak Dessert lychees phyllo dough Canadian bacon candy canesContestants Damien Brassel Executive Chef Knife Fork New York NY eliminated after the appetizer Lonnie Dyner Executive Chef Le Petit Marche New York NY eliminated after the entree Susan Crocker Catering Chef Holberts Catering and Backyard Bistro Montgomery NY eliminated after the dessert Pnina Peled Chef de cuisine The New York Helmsley Hotel New York NY winner Notes This was the first episode where two female chefs faced each other in the final round 3711 Raw Enthusiasm Scott Conant Alex Guarnaschelli and Aaron SanchezApril 12 2010 2010 04 12 Ingredients Appetizer apricots macadamia nuts oysters Entree cucumber buttermilk pork loin canned jackfruit Dessert sugar cookie dough bittersweet chocolate figs yellow miso pasteContestants Mark Twersky Culinary Instructor The French Culinary Institute New York NY eliminated after the appetizer Deborah Gorman Catering Chef The Good Knife New York NY eliminated after the entree Arvin Dhansew Catering Chef Relish Caterers New York NY eliminated after the dessert Martin Brock Executive Chef Atria New York NY winner 3812 Against the Tide Mark Bittman Amanda Freitag and Aaron SanchezApril 19 2010 2010 04 19 Ingredients Appetizer habanero chiles bittersweet chocolate fresh sardines Entree strawberries celery root lamb loin chops Swiss cheese Dessert corn tortillas dried chipotle peppers blueberries violet mustardContestants Michael Madigan Chef and Restaurateur Snails and Quails Farm 2 Bistro New York NY Nutley NJ eliminated after the appetizer Andres Barrera Executive Chef City Winery New York NY eliminated after the entree Laurielle Clark Private Chef New York NY eliminated after the dessert Erik Weatherspool Chef and Restaurateur Bistro 44 Toms River NJ winner Notes This was the first episode to feature an ingredient violet mustard that the judges were not familiar with 3913 Chopped Liver Scott Conant Alex Guarnaschelli and Chris SantosMay 2 2010 2010 05 02 Ingredients Appetizer raspberries asparagus chicken livers Entree arugula pickled daikon fresh pasta mackerel Dessert Greek yogurt sugar cane cactus pears popcorn kernelsContestants John Michael Hamlet Chef and Restaurateur John Michael s Restaurant North Salem NY eliminated after the appetizer Hannah Hopkins Chef and Restaurateur Dish Mahopac NY eliminated after the entree Bradley Boyle Chef and Restaurateur Salt Gastro Pub Byram NJ eliminated after the dessert Marc Pavlovic Culinary Instructor The French Culinary Institute New York NY winner Season 4 2010 Edit Starting in this season having four ingredients in every basket became the standard instead of the occasional round with five and or three ingredients of the previous three seasons No overallNo inseasonTitleJudgesOriginal air date401 Rattle amp Roll Chris Santos Alex Guarnaschelli and Geoffrey ZakarianApril 6 2010 2010 04 06 Ingredients Appetizer Asian pears croissants haricots verts rattlesnake meat Entree tapioca pearls carrots fruit leather rabbit Dessert yucca calimyrna figs hoisin sauce red jalapenosContestants Siggy Sollitto Chef and Restaurateur Siggy s Good Food Brooklyn Heights NY eliminated after the appetizer Eric Paraskevas Executive Chef Terra Restaurant Philadelphia PA eliminated after the entree Chris Coombs Executive Chef Dbar Boston MA eliminated after the dessert Mackenzie Hilton Executive Chef Mercato Restaurant Philadelphia PA winner Notes Chef Sollitto only managed to make 1 plate in the first round resulting in her elimination 412 My Froggy Clementine Scott Conant Amanda Freitag and Aaron SanchezApril 13 2010 2010 04 13 Ingredients Appetizer bourbon whiskey anchovies dates frog legs Entree hamachi beets tortilla chips Malta Dessert clementine oranges scotch whiskey basil toasted oats cerealContestants Sunshine Best Special Diets Chef Your Safe Kitchen New York NY eliminated after the appetizer Warren Schierenbeck Chef and Restaurateur DoSi Cafe Staten Island NY eliminated after the entree Erica Wides Chef Instructor Institute of Culinary Education New York NY eliminated after the dessert Mario Tolentino Private Chef Can Cook Personal Chef Services New York NY winner 423 Jitters amp Giant Eggs Scott Conant Jody Williams and Marc MurphyApril 20 2010 2010 04 20 Ingredients Appetizer ground turkey black garlic raspberries pickled watermelon rind Entree fresh horseradish goat chops oatmeal snap peas Dessert canned peaches cherry tomatoes pretzel sticks emu eggsContestants Rory MacDonald Head Pastry Chef Tocqueville New York NY eliminated after the appetizer Brian Kevorkian Line Cook New York NY eliminated after the entree Maurice Mo Hurley Executive Chef Valbella New York NY eliminated after the dessert Jessica Mogardo Pastry Chef New York NY winner Notes Chef Mogardo later competed on Sweet Genius 434 Dr Deckle amp Mr Fried Scott Conant Amanda Freitag and Aaron SanchezApril 27 2010 2010 04 27 Ingredients Appetizer collard greens jumbo shrimp corn chips olive loaf Entree broccoli rabe deckle of beef hibiscus flowers in syrup black eyed peas Dessert avocadoes oyster sauce tofu skins star fruitContestants Abigail Hitchcock Chef and Restaurateur Camaje Bistro New York NY eliminated after the appetizer Shanna Pacifico Chef de cuisine Back Forty New York NY eliminated after the entree John P Greco III Chef and Restaurateur Philip Marie New York NY eliminated after the dessert Michael Siry Corporate Executive Chef Big Daddy s Diner Duke s and City Crab New York NY winner Notes Later reruns of this episode were dedicated to the memory of Michael Siry who died from cancer in June 2013 Chef Hitchcock forgot an ingredient corn chips in the appetizer round As a result she was chopped 445 Mussels Mastery amp Cotton Candy Can Do Marcus Samuelsson Alex Guarnaschelli and Aaron SanchezMay 4 2010 2010 05 04 Ingredients Appetizer mussels asparagus cactus pear kidney beans Entree sharp cheddar cheese watermelon radish squab frozen waffles Dessert saltine crackers green papaya dried mangoes cotton candyContestants Sean Mell Omakase Chef Nobu New York NY eliminated after the appetizer Berthsy Ayide Chef and Caterer The Kitchen Sink New York NY eliminated after the entree Jeremy Hanlon Private Chef My Fresh Chef Lantana FL eliminated after the dessert Christian Petroni Chef and Restaurateur Barcelona Greenwich CT winner Notes This is Marcus Samuelsson s first episode as a judge Chef Petroni competed on and won the fourteenth season of Food Network Star Both he and Chef Hanlon later competed on Beat Bobby Flay 456 First Things Worst Scott Conant Alex Guarnaschelli and Aaron SanchezMay 11 2010 2010 05 11 Ingredients Appetizer gooseberries Darjeeling tea ricotta salata calf s liver Entree cuttlefish long beans sweet piquante peppers bittersweet chocolate Dessert baby bananas coconut flakes pumpernickel rye soy sauceContestants Nadege Fleurimond Caterer Fleurimond Catering New York NY eliminated after the appetizer Paul Ripley Food and Beverage Manager Raritan Valley Country Club Bridgewater NJ eliminated after the entree Ryan DePersio Chef and Restaurateur Fascino Montclair NJ eliminated after the dessert Rebecca Weitzman Chef de cuisine Inoteca New York NY winner Notes Nadege was caught plating past limits in Round 1 As a result she was chopped Rebecca forgot 3 ingredients on 1 plate in the appetizer round but moved on based on how good her dish was Chef DePersio later competed on Beat Bobby Flay Chef Weitzman has competed on Beat Bobby Flay and Iron Chef America Chef DePersio also competed on Beat Bobby Flay 467 Fired Up Chris Santos Amanda Freitag and Aaron SanchezJune 1 2010 2010 06 01 Ingredients Appetizer striped sea bass strawberries baby fennel marshmallows Entree country pork ribs kale butternut squash popcorn on the cob Dessert polenta lambic beer pineapple hot dogsContestants Mary Beth Johnson Executive Chef Maritime New York NY eliminated after the appetizer Kristen Davis Personal Chef Long Island NY eliminated after the entree Adam Goldgell Chef Sugo Cafe Long Beach NY eliminated after the dessert Michael Jenkins Chef Butter New York NY winner Notes This was a grilling themed episode The stovetops were outfitted with grill sheets and the ovens were off limits Chef Jenkins is a chef at Butter which is co owned by regular Chopped judge Alex Guarnaschelli He has also competed on Beat Bobby Flay and Cutthroat Kitchen478 Quahog Quandaries and Pickle Puzzles Amanda Freitag Alex Guarnaschelli and Jody WilliamsJune 8 2010 2010 06 08 Ingredients Appetizer quahog clams rhubarb almond butter cookies Entree venison tenderloin cinnamon swirl bread sharon fruit cornichons Dessert matzo salty peanuts dried strawberries cocoa nibsContestants Melissa Muller Executive Chef Organika New York NY eliminated after the appetizer Ricardo Cardona Executive Chef Sofrito New York NY eliminated after the entree Kat Ploszaj Executive Chef Petit Oven Brooklyn NY eliminated after the dessert Marc Anthony Bynum Executive Chef Venue 56 Hauppauge NY winner Notes This was the first episode to feature an all female panel of judges During the appetizer Chef Muller realized with a minute left she couldn t finish and gave up The judges had to encourage her to finish her dish She ended up failing to get her cookies on the plate and only 1 judge got a clam Chef Ploszaj later competed on Beat Bobby Flay 489 Turbot Powered Scott Conant Geoffrey Zakarian and Aaron SanchezJune 15 2010 2010 06 15 Ingredients Appetizer chicken thighs bitter melon cream cheese papadum Entree turbot wasabi peas purple cauliflower satsuma mikan Dessert brie rutabaga frozen cranberries English muffinsContestants Anthony Locastro Executive Chef Downtown Association New York NY eliminated after the appetizer Mark McMann Sous chef Kefi New York NY eliminated after the entree Jennifer Meadows Chef and Restaurateur Fishbar Montauk NY eliminated after the dessert Ed Harris Junior Sous chef Buddakan New York NY winner Notes Chef Harris later competed on Beat Bobby Flay 4910 Keep On Cook n On Chris Santos Amanda Freitag and Scott ConantJune 22 2010 2010 06 22 Ingredients Appetizer serrano ham fresh pasta membrillo half sour pickles Entree beef tenderloin taro root Japanese eggplant cherry pie filling Dessert white bread unsalted pistachios buckwheat honey zucchiniContestants Carrie Weiss Instructor and Writer New York NY eliminated after the appetizer Sachem Son Allison Executive Chef SavorNY New York NY eliminated after the entree Chris Jaeckle Sous chef Morimoto New York NY eliminated after the dessert Paul Poppy Yeaple Chef and Restaurateur Poppy s Burgers and Fries Beacon NY winner Notes Chef Weiss forget her membrillo in the appetizer resulting in her elimination Chef Yeaple was the 1st chef in Chopped history to use the ice cream maker Chef Yeaple cut his hand in the dessert round but he finished his dish 5011 Green Apps and Lamb Chris Santos Scott Conant and Marc MurphyJune 29 2010 2010 06 29 Ingredients Appetizer Rainier cherries walnuts creme de menthe canned salmon Entree lamb top round golden raisins Stilton cheese edamame Dessert buttermilk braeburn apples kiwis amaranth grainContestants Melissa Rebholz Executive Chef Garden of Eve Organic Farm Long Island NY eliminated after the appetizer Adam Sternberg Executive Chef 36 Main New Paltz NY eliminated after the entree Guillaume Thivet Executive Chef Bouley Bakery and Market New York NY eliminated after the dessert Joshua Stokes Private Chef Grill a Chef New York NY winner 5112 Crunch Time Scott Conant Amanda Freitag and Marc MurphyJuly 6 2010 2010 07 06 Ingredients Appetizer watermelon sweet potatoes knockwurst almond butter Entree skate English cucumbers prunes shredded wheat crackers Dessert oranges red miso paste cottage cheese kettle cooked potato chipsContestants Steven Tempel Chef and Restaurateur Logan s Bar and Grill Speculator NY eliminated after the appetizer Michele Ragussis Chef and Restaurateur Stuft Catering Beast Brooklyn NY eliminated after the entree Lance Nitahara Executive Chef Camp of the Woods Speculator NY eliminated after the dessert Madison Cowan Chef and Caterer Avenue Inc New York NY winner Notes This was the first appearance of Madison Cowan who would go on to appear on various Food Network shows as a contestant and a judge including Iron Chef America Beat Bobby Flay and Guy s Grocery Games Chef Nitahara served as sous chef for Chef Cowan on Iron Chef America Chef Ragussis later competed on Food Network Star and Beat Bobby Flay 5213 Rowdy With a Chance of Meatballs Geoffrey Zakarian Alex Guarnaschelli and Chris SantosJuly 13 2010 2010 07 13 Ingredients Appetizer red carrots Chinese okra potato knishes ocean perch Entree ground pork sorghum molasses cheese crackers mustard greens Dessert puffed rice cereal cognac butterscotch candy pancettaContestants Jacques Gautier Executive Chef and Restaurateur Palo Santo Park Slope Brooklyn NY eliminated after the appetizer Deborah Bicknese Executive Chef and Restaurateur Beast Brooklyn NY eliminated after the entree Jodi Bernhard Chef de cuisine Longwood Events Boston MA eliminated after the dessert Anthony Paris Executive Chef Crosby Street Hotel New York NY winner Season 5 2010 Edit No overallNo inseasonTitleJudgesOriginal air date531 Dream n of Redeem n Geoffrey Zakarian Alex Guarnaschelli and Marc MurphyJuly 20 2010 2010 07 20 Ingredients Appetizer rump roast rainbow chard vegetable yeast spread Entree branzino piquillo peppers jicama chocolate sandwich cookies Dessert vodka crescent roll dough sesame seeds blueberry jelly beansContestants Paul Viggiano Cooking Instructor Episode 2 5 Pretty Please With a Pepper on Top eliminated after the appetizer Lola Garand Freelance Consulting Chef New York NY Episode 3 7 Flower Power eliminated after the entree Dominick Feragola Sous chef Broadway East New York NY Episode 3 5 Sticking To It eliminated after the dessert Matthew Zappoli Owner and Executive Chef Tre Amici Long Branch NJ Episode 2 7 Pods Grills and Sticky Fingers winner Notes This episode featured four past runners up who returned for a second chance at the 10 000 prize This is the 1st time since Season 3 that there were 3 ingredients in a basket Chef Garand cut herself in Round 1542 Wok This Way Geoffrey Zakarian Alex Guarnaschelli and Marc MurphyJuly 27 2010 2010 07 27 Ingredients Appetizer rainbow trout Napa cabbage smoked paprika white chocolate chips Entree quail escarole chocolate covered raisins coconut Dessert papaya rice crackers sake jura erguelContestants Adam Idris Private Chef New York NY eliminated after the appetizer Charlene Johnson Executive Chef 202 New York NY eliminated after the entree Matt Gibson Sous chef Spice Market Restaurant New York NY eliminated after the dessert Ric Orlando Chef and Restaurateur New World Home Cooking Saugerties NY winner 553 Squashed Marcus Samuelsson Alex Guarnaschelli and Geoffrey ZakarianAugust 10 2010 2010 08 10 Ingredients Appetizer banana chips rice paper kabocha squash sardines Entree beef shoulder baby artichokes blood oranges cashew butter Dessert celery root cinnamon candies blackberries marshmallow spreadContestants Jessica Wilson Sous chef A Voce Columbus New York NY eliminated after the appetizer Jasmine Shimoda Apprenticing Chef New York NY eliminated after the entree Yoanne Magris Chef and Restaurateur Yo In Yo Out New York NY eliminated after the dessert Rebecca Newell Executive Chef The Beehive Boston MA winner Notes This was the first episode to feature four female chefs Chef Magris forgot banana chips in Round 1 but moved on because Chef Wilson served raw squash seeds which were like chewing wood according to the judges 564 50 000 Tournament Round One Chris Santos Amanda Freitag and Marc MurphyAugust 31 2010 2010 08 31 Ingredients Appetizer tomatillos horned melon wonton skins Rocky Mountain oysters Entree dorade baby beets beef jerky coffee liqueur Dessert Yukon Gold potatoes condensed milk pomegranates peanut butter taffyContestants Jessica Mogardo Executive Pastry Chef New York NY Episode 4 3 Jitters amp Giant Eggs eliminated after the appetizer Mackenzie Hilton Executive Chef Mercato Restaurant Philadelphia PA Episode 4 1 Rattle amp Roll eliminated after the entree Paul Poppy Yeaple Chef and Restaurateur Poppy s Burgers and Fries Beacon NY Episode 4 10 Keep On Cook n On eliminated after the dessert Madison Cowan Chef and Caterer Avenue Inc New York NY Episode 4 12 Crunch Time advances to final round winner Notes This was the first tournament with four preliminary heats leading up to a finale it would set the precedent for future Chopped tournaments This is a five part series where sixteen past champions competed The winner of each episode advanced to the finale where they competed for 50 000 575 50 000 Tournament Round Two Geoffrey Zakarian Amanda Freitag and Marc MurphySeptember 7 2010 2010 09 07 Ingredients Appetizer dandelion greens Greek yogurt liverwurst catfish Entree ginger beer pickled daikon okra alligator tenderloin Dessert key lime juice pepitas halloumi cheese hot dog bunsContestants Michael Jenkins Line cook Butter New York NY Episode 4 7 Fired Up eliminated after the appetizer Jon Bignelli Chef de cuisine wd 50 New York NY Episode 3 6 Season s Choppings eliminated after the entree Pnina Peled Executive Chef The New York Helmsley Hotel New York NY Episode 3 10 In a Pinch eliminated after the dessert Marc Anthony Bynum Executive Chef Venue 56 Hauppauge NY Episode 4 8 Quahog Quandaries and Pickle Puzzles advances to final round winner Notes This is part two of a five part tournament 586 50 000 Tournament Round Three Geoffrey Zakarian Alex Guarnaschelli and Marc MurphySeptember 14 2010 2010 09 14 Ingredients Appetizer dried persimmon phyllo dough pepper jack cheese sweetbreads Entree chicken breast blue corn tortillas Tuscan kale sea urchin Dessert blueberries bread amp butter pickles saffron fruit ring cerealContestants Joe Dobias Chef and Restaurateur Joe Doe Restaurant New York NY Episode 3 3 Judge Knows Best eliminated after the appetizer Luisa Fernandes Executive Chef Georgia s Cafe and Bakery New York NY Episode 3 5 Sticking To It eliminated after the entree Michael Siry Corporate Executive Chef Big Daddy s Diner Duke s and City Crab New York NY Episode 4 4 Dr Deckle amp Mr Fried eliminated after the dessert Jason Zukas Executive Chef New York NY Episode 2 1 Salty Veggies amp Heated Battles advances to final round winner Notes This is part three of a five part tournament 597 50 000 Tournament Round Four Chris Santos Alex Guarnaschelli and Marc MurphySeptember 21 2010 2010 09 21 Ingredients Appetizer cold smoked kippers water chestnuts leeks lemon lime soda Entree caperberries parsley root chocolate hazelnut spread elk tenderloin Dessert taco shells Bosc pears crema red curry pasteContestants Christian Petroni Chef and Restaurateur Barcelona Greenwich CT Episode 4 5 Mussels Mastery amp Cotton Candy Can Do eliminated after the appetizer Rebecca Newell Executive Chef The Beehive Boston MA Episode 5 3 Squashed eliminated after the entree Mario Tolentino Private Chef Can Cook Personal Chef Services New York NY Episode 4 2 My Froggy Clementine eliminated after the dessert Ric Orlando Chef and Restaurateur New World Home Cooking Saugerties NY Episode 5 2 Wok This Way advances to final round winner Notes This is part four of a five part tournament 608 50 000 Tournament Grand Finale Geoffrey Zakarian Alex Guarnaschelli and Marc MurphySeptember 28 2010 2010 09 28 Ingredients Appetizer geoduck Buddha s hand black radishes waffle cones Entree smelt dried red currants cheese curls rack of wild boar Dessert champagne dragon fruit tahini cake flourContestants Marc Anthony Bynum Executive Chef Venue 56 Hauppauge NY Episode 4 8 Quahog Quandaries and Pickle Puzzles eliminated after the appetizer Ric Orlando Chef and Restaurateur New World Home Cooking Saugerties NY Episode 5 2 Wok This Way eliminated after the entree Jason Zukas Executive Chef New York NY Episode 2 1 Salty Veggies amp Heated Battles eliminated after the dessert Madison Cowan Chef and Caterer Avenue Inc New York NY Episode 4 12 Crunch Time winner Notes This is the final part of the first Chopped tournament The chefs were given 50 minutes in the dessert round rather than the normal 30 to allow adequate time to bake 619 Spouting Off Amanda Freitag Alex Guarnaschelli and Geoffrey ZakarianOctober 5 2010 2010 10 05 Ingredients Appetizer barramundi apricot paste poblano peppers abbey style beer Entree bratwurst scallops plums red quinoa Dessert Israeli couscous cherimoya guanciale Irish whiskeyContestants Sung Uni Lee Culinary Instructor Brooklyn NY eliminated after the appetizer Janine Gray Chef and Restaurateur The Inn at Osborne Hill Fishkill NY eliminated after the entree Bryce Shuman Sous Chef Eleven Madison Park New York NY eliminated after the dessert Joe Raiola Executive Chef Morton s Steakhouse Brooklyn NY winner Notes In the dessert round Ted warned the contestants that cherimoya seeds were poisonous 6210 When Octopuses Attack Aaron Sanchez Alex Guarnaschelli and Marc MurphyOctober 12 2010 2010 10 12 Ingredients Appetizer lotus root treviso guava nectar octopus Entree flank steak chicory pepino melon granola bars Dessert shiso leaves pita bread feta adzuki beansContestants Anthony Anton Testino Head Chef Tony s Touch of Italy Wayne NJ eliminated after the appetizer Merlin Tlapa Executive Chef Nino s 208 New York NY eliminated after the entree Mona James Executive Sous chef Palm Restaurant New York NY eliminated after the dessert Cory Comeau Executive Chef Stephanie s on Newbury Boston MA winner Notes Chef Anton later competed on Season 12 of Gordon Ramsay s Hell s Kitchen in 2014 finishing in 8th place 6311 Fright Bites Chris Santos Amanda Freitag and Geoffrey ZakarianOctober 19 2010 2010 10 19 Ingredients Appetizer canned pumpkin malted chocolate balls pie crust lamb heart Entree gummy teeth flour tortillas huitlacoche black chicken Dessert kumquats cheddar pennies chipotle chiles grasshoppersContestants Mike Solyn Freelance Chef New York NY eliminated after the appetizer Marja Samsom Chef and Restaurateur The Kitchen Club New York NY eliminated after the entree Tess Middlebrook Private Chef New York NY eliminated after the dessert Michael Vignola Executive Chef Michael Jordan s Steak House New York NY winner Notes This was the first Halloween themed episode of the series Chef Mike forgot an ingredient malted milk balls in round 1 which led to his elimination Chef Michael forgot his tortillas in round 2 but moved on because Chef Marja cross contaminated her tortillas Chef Michael is the first contestant in Chopped history to completely forget an ingredient and still win the competition 6412 Cornuchopia Chris Santos Sue Torres and Marc MurphyNovember 16 2010 2010 11 16 Ingredients Appetizer baked ham cranberry sauce baby turnips port wine cheese Entree pheasant Brussels sprouts candy apples sparkling cider Dessert puff pastry enoki mushrooms seedless red grapes plum sauceContestants Harold Moore Chef and Restaurateur Commerce New York NY eliminated after the appetizer Izzy Sarto Executive Chef Tremont 647 Boston MA eliminated after the entree Robyn Moore Private Chef and Instructor New York NY eliminated after the dessert Milton Enriquez Executive Chef Compass New York NY winner Notes This was a Thanksgiving themed episode with corresponding seasonal ingredients in the baskets The chefs had to stick to a Thanksgiving theme for all three courses 6513 Yes Virginia There is a Chopping Block Aaron Sanchez Alex Guarnaschelli and Marc MurphyNovember 28 2010 2010 11 28 Ingredients Appetizer oysters pomegranate juice red chard gingerbread cookie dough Entree goose Irish cream liqueur maraschino cherries blue cheese Dessert pasilla chiles peppermint patties sour cream boniatosContestants Kenneth Collins Executive Chef Gospel Uptown New York NY eliminated after the appetizer Patricio Sandoval Chef and Restaurateur Mercadito New York NY eliminated after the entree Laura Simpson Chef de cuisine The Hotel Hershey Hershey PA eliminated after the dessert Wade Burch Executive Chef South West NY New York NY winner Notes This was a holiday themed episode The chefs were directed to prepare holiday themed dishes for each course The chefs were given 40 minutes in the entree round rather than the normal 30 in order to allow time to properly cook the goose Season 6 2011 Edit This is the first season where less than 13 episodes aired No overallNo inseasonTitleJudgesOriginal air date661 Victory on the Brain Scott Conant Geoffrey Zakarian and Aaron SanchezJanuary 4 2011 2011 01 04 Ingredients Appetizer tamarind soda cocktail nuts haricots verts goat brains Entree Cream of Coconut baby turnips wakame seaweed fish heads Dessert peanut brittle marsala wine wonton wrappers durianContestants Colin Kruzic Executive Chef New York NY eliminated after the appetizer Samantha Buyskes Chef and Restaurateur Simply Red Bistro Ithaca NY eliminated after the entree Sammy Davis Jr Executive Chef CR Lounge Baltimore MD eliminated after the dessert Alejandra Padilla Line Cook La Fonda del Sol New York NY winner Notes The fish heads used in the entree round were from northeastern cod 672 Prove it on the Plate Scott Conant Maneet Chauhan and Geoffrey ZakarianJanuary 11 2011 2011 01 11 Ingredients Appetizer New Zealand mussels Bosc pears marula liqueur frozen waffles Entree root beer schnapps lap cheong squash blossoms ostrich tenderloin Dessert puffed rice cereal horned melon cashew butter gummy wormsContestants Andrea Glick Private Chef and Instructor Long Island NY eliminated after the appetizer Lisa Beels Executive Chef and Entrepreneur Haute Palate and Petite Palate New York NY eliminated after the entree Nick Grosz Executive Chef Norwood Club New York NY eliminated after the dessert Eric Levine Executive Chef Encore Catering East Hanover NJ winner Notes This is Maneet Chauhan s first episode as a judge Chef Levine would later compete on Beat Bobby Flay 683 Marrowly We Roll Along Scott Conant Amanda Freitag and Marc MurphyJanuary 18 2011 2011 01 18 Ingredients Appetizer speck toybox squash fontina cheese marrow bones Entree yuzu marmalade chicory dried blueberries Dungeness crab Dessert pineapple sunflower seeds red curry paste Neapolitan ice creamContestants Carmine DiGiovanni Chef de cuisine Picholine New York NY eliminated after the appetizer Sean Telo Chef de cuisine Atlanta GA eliminated after the entree Andrew Markert Executive Sous chef PS7 Washington DC eliminated after the dessert Laura Henry Zoubir Culinary Director Dramshop Hospitality Boston MA winner 694 Doughs and Don ts Scott Conant Amanda Freitag and Chris SantosJanuary 25 2011 2011 01 25 Ingredients Appetizer saba garlic shoots Canadian bacon trout Entree dehydrated okra parsnips espresso soda deckle of beef Dessert coquitos turmeric empanada wrappers corn on the cobContestants Rob Runn Food Service Specialist USCGC Sturgeon Bay WTGB 109 Bayonne NJ eliminated after the appetizer Monica Byrne Chef and Restaurateur Home Made Brooklyn NY eliminated after the entree Anna Maria Santorelli Chef and Restaurateur Anna Maria s Larchmont NY eliminated after the dessert James Gillespie Culinary Instructor New York NY winner Notes Chef Santorelli cut herself badly in the appetizer round and as a result was severely handicapped for the rest of the competition Both she and Chef Gillespie later competed on Beat Bobby Flay 705 Step Right Up Scott Conant Alex Guarnaschelli and Aaron SanchezFebruary 1 2011 2011 02 01 Ingredients Appetizer catfish tomatillos marshmallows rutabagas Entree country pork ribs dandelion greens Jerusalem artichokes fresh garbanzo beans Dessert plum tomatoes jalapeno peppers crema malanga cocoContestants James Kilberg Executive Chef Il Poggiolo Chicago IL eliminated after the appetizer Gillian Clark Chef and Restaurateur The General Store Silver Spring MD eliminated after the entree Jeffrey Gardner Sous chef South City Kitchen Midtown Atlanta GA eliminated after the dessert Marcellus Coleman Executive Sous chef Abe and Arthur s New York NY winner Notes Chef Clark later competed on Throwdown with Bobby Flay Chef Coleman later competed on Beat Bobby Flay and Iron Chef Showdown 716 All Stars Tournament Round One Competitors from The Next Food Network Star Marcus Samuelsson Alex Guarnaschelli and Marc MurphyMarch 6 2011 2011 03 06 Ingredients Appetizer calf s liver mango bottarga pound cake Entree karela blueberries fregola Scottish red leg partridge Dessert red carrots goat s butter paneer potato crispsContestants Lisa Garza TNFNS season 4 runner up charity Vogel Alcove Dallas TX eliminated after the appetizer Debbie Lee TNFNS season 5 third place charity Medici Foundation Irvine CA eliminated after the entree Brad Sorenson TNFNS season 6 fifth place charity American Cancer Society Atlanta GA eliminated after the dessert Michael Proietti TNFNS season 5 fifth place charity The Jed Foundation New York NY advances to final round winner Notes This was the first of a 5 part series of episodes in which categorical groups of celebrity chefs competed to win 50 000 for charity This was also the first time celebrities competed on Chopped Lisa Garza forgot 3 ingredients in round 1 making her get chopped 727 All Stars Tournament Round Two Food Network Personalities Marc Murphy Alex Guarnaschelli and Marcus SamuelssonMarch 13 2011 2011 03 13 Ingredients Appetizer teething biscuits Hungarian hot peppers raspberries canned haggis Entree rack of venison dulse gooseberry preserves fruit ring cereal Dessert ladyfingers baby fennel almond paste root beer jelly beansContestants Duff Goldman Ace of Cakes notable competitor on Food Network Challenge charity Lower Eastside Girls Club New York NY eliminated after the appetizer Claire Robinson 5 Ingredient Fix Food Network Challenge charity St Jude Children s Research Hospital Memphis TN eliminated after the entree Robert Irvine Dinner Impossible Worst Cooks in America Restaurant Impossible charity World Outreach Ministries Marietta GA eliminated after the dessert Anne Burrell Secrets of a Restaurant Chef Worst Cooks in America charity Juvenile Diabetes Research Foundation New York NY advances to final round winner Notes This is part 2 of a 5 part tournament Anne Burrell and Robert Irvine had worked together on Worst Cooks in America and competed against each other on Iron Chef America bringing a familiar rivalry to this episode In the appetizer round Anne got hot oil in her eye but continued on to complete the competition Claire Robinson forgot venison and sauce on one of the plates in the entree round 738 All Stars Tournament Round Three Notable Chefs Marc Murphy Alex Guarnaschelli and Marcus SamuelssonMarch 20 2011 2011 03 20 Ingredients Appetizer fresh pasta dried papaya bluefoot mushrooms chorizo Entree cobia salmon jerky Chinese spinach animal crackers Dessert granola bars heirloom cherry tomatoes Chinese five spice piloncilloContestants Jacques Torres charity St Jude Children s Research Hospital Memphis TN eliminated after the appetizer Beau MacMillan charity Space Coast Early Intervention Center Melbourne FL eliminated after the entree Anita Lo charity SHARE New York NY eliminated after the dessert Nate Appleman charity Kawasaki Disease Foundation Ipswich MA advances to final round winner Notes This is part 3 of a 5 part tournament In the appetizer round Chef Torres used cocoa nibs that he brought with him which were not available in the pantry The judges felt that this was contrary to the rules and cited it as the reason for his elimination along with burning his chorizo 749 All Stars Tournament Round Four Chopped Judges Chris Santos Alex Guarnaschelli and Marc MurphyMarch 27 2011 2011 03 27 Ingredients Appetizer papadum baby romanesco smoked lake chub powdered strawberry milk Entree taralli natto radicchio whole duck Dessert green plantains Chinese bacon peanut butter puff cereal frozen lemonadeContestants Maneet Chauhan charity Clinton Global Initiative New York NY eliminated after the appetizer Amanda Freitag charity God s Love We Deliver New York NY eliminated after the entree Geoffrey Zakarian charity The Kimmins Foundation Tampa FL eliminated after the dessert Aaron Sanchez charity Greater New Orleans Foundation New Orleans LA advances to final round winner Notes This is part 4 of a 5 part tournament This marked the first time the Chopped judges competed The chefs were given 40 minutes in the entree round rather than the normal 30 to allow time to properly cook the duck 7510 All Stars Tournament Grand Finale Marc Murphy Alex Guarnaschelli and Marcus SamuelssonApril 3 2011 2011 04 03 Ingredients Appetizer rabbit kidneys baby beets merguez salt and vinegar potato chips Entree goat leg dried hibiscus flower pattypan squash trail mix Dessert sesame candies ruby red grapefruit chayotes chickpeasContestants Michael Proietti charity The Jed Foundation New York NY eliminated after the appetizer Anne Burrell charity Juvenile Diabetes Research Foundation New York NY eliminated after the entree Aaron Sanchez charity Greater New Orleans Foundation New Orleans LA eliminated after the dessert Nate Appleman charity Kawasaki Disease Foundation Ipswich MA winner Notes This is the last part of a 5 part tournament The celebrity chefs who won the previous 4 heats returned to compete for 50 000 towards their charity 7611 A Cornish Mess Scott Conant Maneet Chauhan and Chris SantosApril 10 2011 2011 04 10 Ingredients Appetizer graffiti eggplant cape gooseberries biscuit dough Peking duck Entree Cornish hens Concord grapes gruyere cheese banana leather Dessert Italian orange liqueur cheese crackers cherimoya Jordan almondsContestants Gillie Holme Caterer New York NY eliminated after the appetizer Ondre a Duverney Caterer New York NY eliminated after the entree David Greco Chef and Restaurateur Arthur Avenue Trattoria and Mike s Deli New York NY eliminated after the dessert Lauren Gerrie Caterer Big Little Get Together New York NY winner Notes In the entree round Chef Duverney committed cross contamination by cutting her cooked hens on the same cutting board where she put her raw hens without flipping or changing the board Chef Greco served undercooked raw hen due to the time constraints The judges allowed both of them to bring over the other components of the dish from their stations The judges ultimately decided to eliminate chef Duverney because she committed cross contamination whereas chef Greco did not In the dessert round Ted warned the chefs that Cherimoya Seeds were poisonous However Chef Greco got two seeds on one plate He did not get them in his dish so it was still edible however that resulted in his elimination Chef Greco previously competed on Throwdown With Bobby Flay and won ironically the dish was eggplant parmesan 7712 Chefs on a Mission Scott Conant Amanda Freitag and Chris SantosApril 26 2011 2011 04 26 Ingredients Appetizer firm tofu scotch whisky dragon fruit pickled herring Entree rump roast violet mustard asparagus sugar coated fennel seeds Dessert mission figs robiola cheese shelled pistachios taco shellsContestants Ulli Stachl Food Stylist New York NY eliminated after the appetizer Joel Javier Sous chef Telepan New York NY eliminated after the entree Steven Brand Executive Chef Upstairs on the Square Cambridge MA eliminated after the dessert Jamie Bissonnette Chef and Restaurateur Toro and Coppa Boston MA winner Notes Chef Bissonnette later competed on Iron Chef America Season 7 2011 Edit No overallNo inseasonTitleJudgesOriginal air date781 The Icing on the Steak Chris Santos Amanda Freitag and Marc MurphyMay 3 2011 2011 05 03 Ingredients Appetizer smoked turkey legs ramen noodles cherry bomb peppers endive Entree celery root rainbow chard flat iron steak chocolate frosting Dessert bananas pomegranate juice phyllo dough white misoContestants Crystal Fox Chef Sisters Night Club Philadelphia PA eliminated after the appetizer Marco Suarez Executive Chef Ledge Kitchen and Drinks Dorchester MA eliminated after the entree Tryg Siverson Chef and Restaurateur Friedman s Lunch New York NY eliminated after the dessert Shehu Fitzgerald Garde manger Chef Marriott New York Marquis New York NY winner Notes Chef Fox cut herself in Round 1 Chef Fitzgerald later competed on Supermarket Stakeout and Kitchen Crash 792 Canned Cheese Please Chris Santos Amanda Freitag and Aaron SanchezMay 10 2011 2011 05 10 Ingredients Appetizer andouille sausage lychees in syrup jalapeno peppers canned cheese Entree buckwheat groats jews mallow hard cider elk tenderloin Dessert strawberry popsicles blue corn tortilla chips condensed milk celeryContestants Billy Brigtsen Chef Brooklyn NY eliminated after the appetizer Monica Langowski Private Chef A Table For Two Private Chef Service Chicago IL eliminated after the entree Kyle Ricks Executive Sous chef Landmarc Tribeca New York NY eliminated after the dessert Danielle Saunders Private Chef New York NY winner Notes Chef Ricks is a chef at Landmarc a restaurant of Chopped judge Marc Murphy 803 Saying Sayonara Geoffrey Zakarian Amanda Freitag and Aaron SanchezMay 17 2011 2011 05 17 Ingredients Appetizer oysters clementine oranges Chinese okra French dressing Entree duck breasts green tea adzuki beans Brussels sprouts Dessert Meyer lemons cottage cheese passionfruit soba noodlesContestants Rosalind Balducci Personal Chef Caterer That Personal Touch Cuisine New York NY eliminated after the appetizer Shawn Dickensheets Culinary Student Culinary Institute of America Hyde Park NY eliminated after the entree Adam Powers Chef and Restaurateur Fetch New York NY eliminated after the dessert Wayne Lyons Chef and Restaurateur Soul Flavors Jersey City NJ winner Notes Chef Balducci forgot her french dressing in the appetizer and didn t get her clementines on all the plates She also just snapped her okra in half and called it a salad That was why she was chopped 814 Have a Heart Aaron Sanchez Alex Guarnaschelli and Ken OringerMay 24 2011 2011 05 24 Ingredients Appetizer bay scallops braeburn apples sorrel duck hearts Entree fideos broccoli rabe mezcal eel Dessert crumpets cream cheese aloe vera juice orange slice candyContestants John Ramirez Executive Sous chef Castle on the Hudson Tarrytown NY eliminated after the appetizer Remy Ayesh Culinary Instructor French Culinary Institute New York NY eliminated after the entree Judson Branch Senior Sous Chef Marriott Downtown Philadelphia Philadelphia PA eliminated after the dessert Justin Burdett Chef de cuisine Miller Union Atlanta GA winner Notes Chef Ramirez flat out refused to plate the duck hearts due to them not being cooked in time in Round 1 resulting in his elimination 825 Gotta Grill Amanda Freitag Alex Guarnaschelli and Geoffrey ZakarianMay 31 2011 2011 05 31 Ingredients Appetizer coho salmon baby eggplant mustard Entree rack of wild boar artichokes ketchup sauerkraut Dessert mayonnaise bananas prickly pear cactus pre cooked pizza crustContestants Vucic Vule Dabetic Executive Chef Arcane New York NY eliminated after the appetizer Tom McEachern Executive Chef Ray s on the River Atlanta GA eliminated after the entree Phyllis Kaplowitz Executive Chef Bakers Best Catering Boston MA eliminated after the dessert Alan Harding Chef and Restaurateur The Food Truck Hot Bird Brooklyn NY winner Notes This was a grilling themed episode The stovetops were outfitted with grill sheets and two other burners and the ovens were off limits throughout the competition The chefs were also given pre soaked cedar planks that they could use if they wished This was the first time since season 5 that there were only three basket ingredients in the appetizer round instead of four 836 Get it Together Aaron Sanchez Amanda Freitag and Marc MurphyJune 7 2011 2011 06 07 Ingredients Appetizer corn nuts fruit cocktail black garlic Uni Entree watermelon dried shrimp dried porcini mushrooms Hawaiian snapper Dessert challah almond butter tamarind pods delicata squashContestants Matthew Marchese Personal Chef New York NY eliminated after the appetizer Mark Barrett Chef Henry s New York NY eliminated after the entree Wei Wen Executive Chef Susanna Foo Gourmet Kitchen Radnor PA eliminated after the dessert Heather Priest Personal Chef Greenwich CT winner 847 Bite Your Pickled Beef Tongue Chris Santos Maneet Chauhan and Geoffrey ZakarianJune 14 2011 2011 06 14 Ingredients Appetizer flour tortillas English cucumbers fresh fava beans pickled beef tongue Entree pork rinds galangal purple kohlrabi rabbit legs and thighs Dessert labne chickpea flour Asian pears rose water syrupContestants Amy Goffio Mahabir Sous chef NYU Medical Center New York NY eliminated after the appetizer Chris Scott Chef and Restaurateur Brooklyn Commune Brooklyn NY eliminated after the entree Sean Olnowich Chef and Restaurateur The House New York NY eliminated after the dessert Joe Landa Executive Chef Jewish Theological Seminary New York NY winner Notes Chef Scott later competed on Top Chef and Beat Bobby Flay 858 Go For It Geoffrey Zakarian Amanda Freitag and Aaron SanchezJune 21 2011 2011 06 21 Ingredients Appetizer gorgonzola cheese green papaya sour lemon candies duck livers Entree tequila epazote puff pastry cuttlefish Dessert cocoa nibs blackberries corn tortillas gingerContestants Emily Sims Executive Chef Ici New York NY eliminated after the appetizer Jonathan Doar Sous chef Fishtail by David Burke New York NY eliminated after the entree Stephen Hartigan Private Chef The Field Bridgeport CT eliminated after the dessert Olivier Desaintmartin Chef and Restaurateur Caribou Cafe Philadelphia PA winner 869 Thyme Flies Aaron Sanchez Alex Guarnaschelli and Marc MurphyJune 28 2011 2011 06 28 Ingredients Appetizer Korean style short ribs lemon thyme zucchini gefilte fish Entree hen of the woods mushrooms white anchovies lamb top round salsa con queso Dessert dried apricots gingerbread cookie dough elderflower liqueur halvaContestants Marc Matsumoto Private Chef New York NY eliminated after the appetizer James Lee Chef and Restaurateur New York NY eliminated after the entree April Stamm Chef Team Leader Prepared foods at Whole Foods Market New York NY eliminated after the dessert Marie Claude Mendy Executive Chef Owner Teranga Boston MA winner Notes In the entree round Chef Claude Mendy forgot an ingredient anchovies but didn t get chopped because Chef Lee cut himself but continued cooking and touching the ingredients despite bleeding through several layers of gloves The judges considered this unsanitary so they did not taste his entree This resulted in Chef Lee being eliminated 8710 Nopales No Problem Geoffrey Zakarian Amanda Freitag and Marc MurphyJuly 5 2011 2011 07 05 Ingredients Appetizer quahog clams fuyu persimmons Italian bitters nopales Entree halibut purple cauliflower salted duck egg yolks pork skin Dessert Mexican chocolate mostarda soft tofu pretzel rodsContestants Chris Rendell Chef de cuisine Double Crown New York NY eliminated after the appetizer Ronaldo Linares Chef and Restaurateur Martino s Cuban Restaurant Somerville NJ eliminated after the entree Denise Baron Executive Chef Burtons Grill Boston MA eliminated after the dessert Miguel Aguilar Executive Chef Piquant New York NY winner Notes Chef Linares later competed on Supermarket Stakeout Season 8 2011 Edit No overallNo inseasonTitleJudgesOriginal air date881 Easy Peasy Geoffrey Zakarian Amanda Freitag and Marc MurphyJuly 12 2011 2011 07 12 Ingredients Appetizer buffalo hot dogs carrots edamame butterscotch candy Entree pork loin crunchy cheese curls escarole chia seeds Dessert grape flavored gelatin lemon verbena brie shortbread cookiesContestants Tristan Welch Chef Patron Launceston Place Kensington London England eliminated after the appetizer Andy Bates Pastry Chef Eat My Pies Street Market East London England eliminated after the entree Lotte Duncan Chef and Culinary Instructor English Country Cookery School Buckinghamshire England eliminated after the dessert Jun Tanaka Executive Chef Pearl Restaurant London England winner Notes This is the first episode to feature four British chefs as well as the first to have no contestants who are settled in the United States 892 Ladies First Zakary Pelaccio Amanda Freitag and Geoffrey ZakarianJuly 19 2011 2011 07 19 Ingredients Appetizer brown bread in a can dried figs frozen peas duck white kidneys Entree quail Pedro Ximenez sherry crosnes cabbage Dessert crescent roll dough dried currants key lime juice creamed cornContestants Katherine See Executive Chef Kingfish Hall Boston MA eliminated after the appetizer Deirdre Henderson Executive Chef BarOnA New York NY eliminated after the entree Cara Thompson Executive Chef The Bayou Bellmore NY eliminated after the dessert Suzanne Vizethann Chef and Restaurateur The Hungry Peach Atlanta GA winner Notes While not the first episode to feature all female competitors the episode title highlights the fact that there were four female chefs competing Chef Thompson later competed on Cutthroat Kitchen Chef Vizethann competed on Guy s Grocery Games 903 Sweet Second Chance Geoffrey Zakarian Amanda Freitag and Marc MurphyJuly 26 2011 2011 07 26 Ingredients Appetizer pancake mix guava nectar Aleppo peppers Asian style beef jerky Entree fresh wasabi root crab apples collard greens lamb hearts Dessert duck eggs Russet potatoes farmer s cheese honey herb cough dropsContestants Chris Coombs Chef and Restaurateur Dbar Boston MA Episode 4 1 Rattle amp Roll eliminated after the appetizer Siggy Sollitto Chef and Restaurateur Siggy s Good Food Brooklyn Heights NY Episode 4 1 Rattle amp Roll eliminated after the entree Yoanne Magris Chef and Restaurateur Yo In Yo Out New York NY Episode 5 3 Squashed eliminated after the dessert Lance Nitahara Executive Chef Camp of the Woods Speculator NY Episode 4 12 Crunch Time winner Notes This episode featured four past non winners This was the first redemption episode to feature a non runner up as well as the first to feature two chefs from the same previous episode Chef Magris slipped and fell during the entree round spilling boiling water on herself and causing second degree burns on both her legs The judges gave Chef Magris the option to bow out of the competition but she elected to continue Although Chef Nitahara won he offered to pay for Chef Magris to visit her ill grandmother in France the main reason she needed the prize money 914 Chard amp True Aaron Sanchez Alex Guarnaschelli and Geoffrey ZakarianAugust 2 2011 2011 08 02 Ingredients Appetizer lime pickle red chard baby octopus Tokyo scallions Entree gingersnaps sweet potatoes farina turbot Dessert cactus pear soft pretzels farmhouse cheddar wheat beerContestants Ben Sargent Seafood Chef Brooklyn NY eliminated after the appetizer Jay Jones Caterer Chateau Noir Catering New York NY eliminated after the entree Tina Aleandri Executive Chef Noche Tequila and Tapas Bar Atlanta GA eliminated after the dessert Elisabeth Weinberg Caterer Miss Elisabeth s Catering New York NY winner Notes Chef Sargent previously competed on Throwdown with Bobby Flay 925 My Way Aaron Sanchez Geoffrey Zakarian and Marc MurphyAugust 9 2011 2011 08 09 Ingredients Appetizer smoked oysters starfruit jicama whole calamari Entree jumbo shrimp creme de cassis black quinoa pastrami Dessert matzo Lady Gala apples walnuts borschtContestants Daniel Moreno Sous chef BLT Steak New York NY eliminated after the appetizer Jason Marcus Chef and Restaurateur Traif Brooklyn NY eliminated after the entree Kelvin Fernandez Chef de cuisine Strand Hotel New York NY eliminated after the dessert Jennifer Cole Executive Chef Taberna New York NY winner Notes Chef Cole and Chef Fernandez later competed on Beat Bobby Flay 936 A is for Apple U is for Udon Aaron Sanchez Amanda Freitag and Geoffrey ZakarianAugust 16 2011 2011 08 16 Ingredients Appetizer udon noodles watermelon radish razor clams pickled eggplant Entree sweet vermouth leeks French fingerling potatoes live diver scallops Dessert Thai basil marinated cippolini onions Black Oxford apples rolled oatsContestants Denis Weekes Executive Chef World Yacht New York NY eliminated after the appetizer Debra Whiting Chef and Restaurateur Red Newt Cellars Winery and Bistro Hector NY eliminated after the entree Raffaele Spadavecchia Executive Chef Scottadito Osteria Toscana Brooklyn NY eliminated after the dessert Christopher Thames Caterer Distinctive Fare Catering Philadelphia PA winner Notes This episode was dedicated to the memory of Debra Whiting who was killed in a car accident June 30 2011 which was after the episode was filmed but before it aired 947 Trick or Treat Chicken Feet Chris Santos Alex Guarnaschelli and Geoffrey ZakarianOctober 16 2011 2011 10 16 Ingredients Appetizer pre cooked chicken feet poblano peppers black radishes fruit flavored candy Entree blood sausage frog legs sea beans Halloween candy Dessert ossa dei morti apple cider ricotta salata black licoriceContestants Rodney Henry Pie Maker Dangerously Delicious Pies Baltimore MD Washington DC eliminated after the appetizer Cris Spezial Caterer Nyack Gourmet Nyack NY eliminated after the entree Michelle Firlit Garcia Pastry Chef Bleeding Heart Bakery Chicago IL eliminated after the dessert Michael DiIonno Chef and Restaurateur Avenue Bistro Pub Verona NJ winner Notes This was a Halloween themed episode The Halloween candy provided in the entree round was a mixture of traditional Halloween candies such as candy corn Chef Garcia previously competed on Food Network Challenge Chef Henry later competed on Food Network Star 958 Give It Your All Aaron Sanchez Alex Guarnaschelli and Marc MurphyNovember 15 2011 2011 11 15 Ingredients Appetizer pomegranates polenta log maple syrup seafood sausage Entree turducken sugar pumpkin Concord grape wine Indian corn Dessert pumpkin beer fresh cranberries pecans instant potatoesContestants Allison Sosna Executive Chef DC Central Kitchen Washington DC eliminated after the appetizer Steve Jackson Personal Chef Chicago Bulls Chicago IL eliminated after the entree Arlene Stewart Personal Chef New York NY eliminated after the dessert Daniel Bojorquez Chef de cuisine Sel de la Terre Boston MA winner Notes This was a Thanksgiving themed episode The chefs were directed to prepare holiday themed dishes for each course 969 Can t Catch Me I m the Gingerbread Lobster Aaron Sanchez Alex Guarnaschelli and Marc MurphyDecember 6 2011 2011 12 06 Ingredients Appetizer lobster harissa candy cane beets gingerbread house Entree rack of lamb ruby port brussels sprouts white chocolate chips Dessert plums candy canes fruitcake hot cocoa mixContestants Bun Lai Chef and Restaurateur Miya s Sushi New Haven CT eliminated after the appetizer Renita Mendonca Culinary Instructor Cambridge School of Culinary Arts Cambridge MA eliminated after the entree Rachel Klein Executive Chef Seaport Hotel Boston MA eliminated after the dessert Jonny Giordani Executive Chef BOOM New York NY winner Notes This was a holiday themed episode The chefs were directed to prepare holiday themed dishes for each course Chef Lai cut his palm during the appetizer round but did not tend to the wound because he thought the blood on the plate was a smudge of harissa the judges did not taste his dish as a result and he was eliminated Season 9 2011 Edit No overallNo inseasonTitleJudgesOriginal air date971 Champions Tournament Part 1 Geoffrey Zakarian Alex Guarnaschelli and Marcus SamuelssonAugust 30 2011 2011 08 30 Ingredients Appetizer Chinese celery fresh chickpeas preserved lemons country style pate Entree rack of antelope stinging nettles jicama port wine cheese Dessert nopales sweet potatoes pie crust mezcalContestants Wayne Lyons Chef and Restaurateur Soul Flavors Jersey City NJ Episode 7 3 Saying Sayonara eliminated after the appetizer Heather Priest Personal Chef Greenwich CT Episode 7 6 Get it Together eliminated after the entree James Gillespie Culinary Instructor New York NY Episode 6 4 Doughs and Don ts eliminated after the dessert Wade Burch Executive Chef South West NY New York NY Episode 5 13 Yes Virginia There is a Chopping Block advances to final round winner Notes This was the first of a five part series of episodes where sixteen past champions competed The winner of each preliminary round advanced to the finale where they competed for 50 000 Chef Wayne didn t get 2 ingredients on the plate in time in Round 1 resulting in his elimination 982 Champions Tournament Part 2 Geoffrey Zakarian Maneet Chauhan and Aaron SanchezSeptember 6 2011 2011 09 06 Ingredients Appetizer frosted wheat cereal baby red romaine lettuce black garlic quahog clams Entree tuna belly lemon curd purple cauliflower dried cuttlefish snack Dessert cacao beans masa pisco gorgonzola dolceContestants Shehu Fitzgerald Chef Ritz Carlton New York NY Episode 7 1 The Icing on the Steak eliminated after the appetizer Alejandra Padilla Sous chef La Fonda del Sol New York NY Episode 6 1 Victory on the Brain eliminated after the entree Michael Vignola Executive Chef Michael Jordan s Steak House New York NY Episode 5 11 Fright Bites eliminated after the dessert Danielle Saunders Private Chef New York NY Episode 7 2 Canned Cheese Please advances to final round winner Notes This is the second part of a five part tournament where past champions compete 993 Champions Tournament Part 3 Marc Murphy Alex Guarnaschelli and Susan FenigerSeptember 13 2011 2011 09 13 Ingredients Appetizer Alaskan king crab legs star fruit bonito flakes Mexican chorizo Entree tilefish fig cookies caperberries squid ink Dessert vanilla cognac guava paste barley flour duck fatContestants Miguel Aguilar Executive Chef Piquant New York NY Episode 7 10 Nopales No Problem eliminated after the appetizer Laura Henry Zoubir Culinary Director Dramshop Hospitality Boston MA Episode 6 3 Marrowly We Roll Along eliminated after the entree Jamie Bissonnette Chef and Restaurateur Toro and Coppa Boston MA Episode 6 12 Chefs on a Mission eliminated after the dessert Lauren Gerrie Caterer Big Little Get Together New York NY Episode 6 11 A Cornish Mess advances to final round winner Notes This is the third part of a five part tournament where past champions compete 1004 Champions Tournament Part 4 Geoffrey Zakarian Alex Guarnaschelli and Maneet ChauhanSeptember 20 2011 2011 09 20 Ingredients Appetizer lamb fries ras el hanout blood orange syrup hot cross buns Entree wreck fish sabudana poha green tomatoes huitlacoche Dessert macaroni and cheese apples raw cashews cane syrupContestants Justin Burdett Chef de cuisine Miller Union Atlanta GA Episode 7 4 Have A Heart eliminated after the appetizer Eric Levine Executive Chef Encore Catering East Hanover NJ Episode 6 2 Prove it on the Plate eliminated after the entree Marie Claude Mendy Chef and Restaurateur Teranga Boston MA Episode 7 9 Thyme Flies eliminated after the dessert Alan Harding Chef The Food Truck Hot Bird Brooklyn NY Episode 7 5 Gotta Grill advances to final round winner Notes This is the fourth part of a five part tournament where past champions compete 1015 Champions Tournament Grand Finale Marc Murphy Alex Guarnaschelli and Aaron SanchezSeptember 27 2011 2011 09 27 Ingredients Appetizer catfish daikon radish cherry soda boiled peanuts Entree kettle corn chayotes apple sauce roasted suckling pig Dessert araucana eggs bread flour turbinado sugar goat s milkContestants Alan Harding Chef The Food Truck Hot Bird Brooklyn NY Episode 7 5 Gotta Grill eliminated after the appetizer Wade Burch Executive Chef South West NY New York NY Episode 5 13 Yes Virginia There is a Chopping Block eliminated after the entree Lauren Gerrie Caterer Big Little Get Together New York NY Episode 6 11 A Cornish Mess eliminated after the dessert Danielle Saunders Private Chef New York NY Episode 7 2 Canned Cheese Please winner Notes This is the final part of a five part tournament where past champions compete With her victory in this episode Chef Saunders became the first female Grand Champion of Chopped as well as the second black Grand Champion the first one being Madison Cowan 1026 Time amp Space Scott Conant Amanda Freitag and Chris SantosOctober 4 2011 2011 10 04 Ingredients Appetizer izote flowers smoked butter rhubarb chicken in a can Entree yellow miso pork shoulder mountain yam astronaut ice cream Dessert margarita mix quick cook grits marionberry preserves vanilla yogurtContestants Van Dao Chef and Restaurateur Biscuit Bender San Francisco CA eliminated after the appetizer Ryan Goergen Executive Chef New York NY eliminated after the entree Ronnie Vincent Executive Sous Chef Joe s Stone Crab Miami FL eliminated after the dessert Helen Park Executive Chef New York NY winner 1037 Everything s Rosy Scott Conant Maneet Chauhan and Marc MurphyOctober 11 2011 2011 10 11 Ingredients Appetizer British piccalilli biscuit dough watercress soft shell crabs Entree rack of wild boar shishito peppers posole organic roses Dessert falooda glass noodles oranges graham crackers Armenian string cheeseContestants Michael Maroni Chef and Restaurateur Maroni Cuisine Northport NY eliminated after the appetizer Gina Rodriguez Executive Chef Kokopelli Restaurant and Tequila Bar Philadelphia PA eliminated after the entree Justin Bazdarich Chef and Restaurateur Speedy Romeo Brooklyn NY eliminated after the dessert Rob Evans Chef and Restaurateur Hugo s Portland ME winner 1048 Make A Splash Marc Murphy Amanda Freitag and Seamus MullenOctober 25 2011 2011 10 25 Ingredients Appetizer broccoflower unsweetened cranberry juice madeleines sea urchin Entree canned mandarin oranges red pearl onions chicken thighs pork hock Dessert gingerbread cookie dough goat cheese garam masala strawberry syrupContestants Kayne Raymond Private Chef Palo Alto CA eliminated after the appetizer Wayne Cafariella Sous chef Tellers Chop House Islip NY eliminated after the entree Adrianne Calvo Chef and Restaurateur Chef Adrianne s Miami FL eliminated after the dessert Lish Steiling Assistant Food Stylist Today New York NY winner Notes Chef Calvo later competed on Beat Bobby Flay 1059 One in a Hundred Chris Santos Maneet Chauhan and Marc MurphyNovember 1 2011 2011 11 01 Ingredients Appetizer duck prosciutto purple asparagus Korean melon Greek Easter bread Entree barramundi ramps sun dried tomatoes unripened green almonds Dessert Kirby cucumbers beignet mix lemon lime soda nata de cocoContestants Tiffany Jeffries Caterer Sunday Dinner Catering Service Brooklyn NY eliminated after the appetizer Jackie Baldassari Roundsman Old York Country Club Chesterfield NJ eliminated after the entree Dave Cusato Sous chef X2O Xaviars on the Hudson Yonkers NY eliminated after the dessert Matt Lambert Chef de cuisine Musket Room New York NY winner Notes Chef Jackie later competed on Season 11 of Gordon Ramsay s Hell s Kitchen in 2013 finishing in 13th place 10610 Blood Orange Sorbet Sweat amp Tears Scott Conant Alex Guarnaschelli and Chris SantosNovember 8 2011 2011 11 08 Ingredients Appetizer breakfast sausage cantaloupe potato rolls coconut flakes Entree fiddlehead ferns sablefish vadouvan blood orange sorbet Dessert sour beer cherimoya raspberries brown bread in a canContestants Shawn Fralin Private Chef Miami FL eliminated after the appetizer Arthur Saks III Executive Chef Marina Cafe Staten Island NY eliminated after the entree Sonia El Nawal Chef Consultant New York NY eliminated after the dessert Charles Lopez Sous chef Tastings Catering Company New York NY winner Notes Chef El Nawal later competed on Supermarket Stakeout 10711 Class Acts Marc Murphy Amanda Freitag and Sam KassNovember 22 2011 2011 11 22 Ingredients Appetizer canned tuna fish wonton wrappers spinach dill pickles Entree collard greens chicken breasts anchovies quinoa Dessert sunflower seeds grapes cream cheese canned pineappleContestants Rhonda Deloach Head Chef Food Service Director Common Ground High School New Haven CT eliminated after the appetizer Arlene Leggio Cook Manager Islip High School Islip NY eliminated after the entree Dianne Houlihan Assistant Cook Manager Great Neck Elementary School Waterford CT eliminated after the dessert Cheryl Barbara Head Cook High School in the Community New Haven CT winner Notes The contestants in this episode are school cafeteria workers 1 Judge Sam Kass is an assistant chef in the White House as well a senior policy advisor on healthy food initiatives 1 This episode was part of a Food Network initiative with Share Our Strength to promote children s nutrition and to combat hunger in children 2 10812 Yakety Yak Yak Yak Scott Conant Geoffrey Zakarian and Marcus SamuelssonNovember 29 2011 2011 11 29 Ingredients Appetizer wax beans mandarinquats sardines rice cakes Entree mangosteens mustard greens dried shrimp yak strip steaks Dessert black pepper crackers plums kefir chamomile flowersContestants Jill Nicolson Caterer and Entrepreneur Cuisine with Jill Nicolson Torrington CT eliminated after the appetizer Nicholas Porcelli Executive Chef Shhh New York NY eliminated after the entree Kate Lee Squibb Sous chef 158 Cafe South Portland ME eliminated after the dessert Vinson Petrillo Executive Sous chef Caviar Russe New York NY winner Notes Chef Petrillo later competed on Beat Bobby Flay 10913 Duck for Dinner Scott Conant Alex Guarnaschelli and Zakary PelaccioDecember 13 2011 2011 12 13 Ingredients Appetizer duck confit red cherry peppers frozen naan vanilla beans Entree duck breast champagne mango morel mushrooms ranch dressing Dessert chocolate chips chestnuts dried strawberries duck eggsContestants Larry Baldwin Executive Chef David Burke Fromagerie Rumson NJ eliminated after the appetizer Megan Johnson Executive Chef Elsewhere Casellula Cheese amp Wine Cafe New York NY eliminated after the entree Al Nappo Executive Chef Founding Farmers Georgetown DC eliminated after the dessert Neela Paniz Chef and Restaurateur Neela s Napa CA winner Notes Each basket included an ingredient from a duck Season 10 2011 12 Edit No overallNo inseasonTitleJudgesOriginal air date1101 The Big Scoop Chris Santos Alex Guarnaschelli and Marcus SamuelssonDecember 20 2011 2011 12 20 Ingredients Appetizer boudin blanc chanterelle mushrooms baby artichokes orange marmalade Entree rainbow chard tonic water malanga coco rabbit Dessert fino sherry granola dried persimmon vanilla ice creamContestants Joseph Arcarola Chef Highline Ballroom New York NY eliminated after the appetizer Jeremy Spector Chef and Restaurateur The Brindle Room New York NY eliminated after the entree Holly Sheppard Chef de cuisine Silkstone Catering Events New York NY eliminated after the dessert Walter D Rozario Chef de cuisine Junoon New York NY winner Notes Chef Spector later competed on Guy s Grocery Games 1112 Chop on Through Scott Conant Geoffrey Zakarian and Marcus SamuelssonJanuary 3 2012 2012 01 03 Ingredients Appetizer wasabi root blueberries cocktail blinis guanciale Entree Bloody Mary mix green seedless grapes cashews chicken steak Dessert cinnamon toast cereal Asian pears chocolate covered raisins camembertContestants Dave Ward Executive Chef Thomas Preti Catering Long Island NY eliminated after the appetizer Johnny McLaughlin Chef and Restaurateur Heartbreaking Dawns Rosendale NY eliminated after the entree David Nichols Executive Sous Chef Landmarc Time Warner Center New York NY eliminated after the dessert Elise Kornack Sous Chef Aquavit New York NY winner Notes Chef Nichols is a chef at Landmarc owned by Chopped judge Marc Murphy Chef McLaughlin later competed on Cutthroat Kitchen 1123 Far Far Out Chris Santos Alex Guarnaschelli and Maneet ChauhanJanuary 10 2012 2012 01 10 Ingredients Appetizer Canadian bacon roasted piquillo peppers tomatillos instant noodle soup Entree cactus pears squab frozen lima beans far far Dessert corn flakes cereal sweet chili sauce golden raspberries labneContestants David Seigal Executive Chef The Tangled Vine New York NY eliminated after the appetizer Faye Hess Cooking Teacher and Blogger FayeFood food blog New York NY eliminated after the entree Joe Simon Executive Sous Chef David Burke Fromagerie Rumson NJ eliminated after the dessert Giorgio Rapicavoli Executive Chef 660 at the Angler s Miami Beach FL winner 1134 Frozen Fries with That Chris Santos Amanda Freitag and Maneet ChauhanJanuary 17 2012 2012 01 17 Ingredients Appetizer cube steak salsa queso fresco frozen french fries Entree blue foot chicken broccolini tequila dried limes Dessert white balsamic vinegar chocolate covered peanuts dried cranberries masa harinaContestants Ian Friedman Executive Chef Rainwater Grill New York NY eliminated after the appetizer Clark Barlowe Sous chef Clyde s Tower Oaks Lodge Rockville MD eliminated after the entree Dan Giusti Executive Chef 1789 Restaurant Washington DC eliminated after the dessert Adrienne Grenier Sous chef 1500 Degrees Miami Beach FL winner Notes By coincidence Chef Barlowe used to work under Chef Giusti Chef Barlow later competed on Beat Bobby Flay1145 Redemption Competition Chris Santos Amanda Freitag and Marc MurphyJanuary 24 2012 2012 01 24 Ingredients Appetizer sweetbreads dried dates red Malabar spinach strawberry popsicles Entree leg of lamb kochujang rainbow carrots root beer schnapps Dessert fresh pasta sheets plum tomatoes basil white chocolateContestants Anna Maria Santorelli Chef and Restaurateur Anna Maria s Larchmont NY Episode 6 4 Doughs and Don ts eliminated after the appetizer Michelle Firlit Garcia Pastry Chef Bleeding Heart Bakery Chicago IL Episode 8 7 Trick or Treat Chicken Feet eliminated after the entree Tryg Siverson Chef and Restaurateur Friedman s Lunch New York NY Episode 7 1 The Icing on the Steak eliminated after the dessert Sammy Davis Jr Executive Chef CR Lounge Baltimore MD Episode 6 1 Victory on the Brain winner Notes This episode featured four past runners up competing again for another chance at 10 000 This episode was filmed on Chef Davis birthday There was animosity between Chef Siverson and Chef Davis particularly going into the final round that was noticeable enough to be commented on by Ted and the judges 1156 On the Line Marc Murphy Missy Robbins and Aaron SanchezJanuary 31 2012 2012 01 31 Ingredients Appetizer mahi mahi candy cane beets verjus olive loaf Entree red mullet peach palm fruit haricots verts licorice candy Dessert clove candies loquats kaiser rolls cheese wedgesContestants Marcus Lepke Personal Chef European Epicurean Voorhees NJ eliminated after the appetizer Dewey Losasso Executive Chef The Forge Miami Beach FL eliminated after the entree Ronit Penso Private Chef and Author New York NY eliminated after the dessert Sylvain Harribey Executive Chef Sofitel New York New York NY winner Notes This is the first episode to feature four chefs who are natives of different countries 1167 Viewers Choice Geoffrey Zakarian Alex Guarnaschelli and Chris SantosApril 3 2012 2012 04 03 Ingredients Appetizer artichoke hearts truffle honey corn nuts scrapple Entree fenugreek new potatoes bison short ribs cheese spread in a jar Dessert dried black licorice root pork rinds macadamia nuts limoncelloContestants Amy Johnson Private Chef New York NY eliminated after the appetizer Virginia Monaco Chef The Vanderbilt Brooklyn NY eliminated after the entree Ian Muntzert Chef de cuisine Commonwealth San Francisco CA eliminated after the dessert Ivan Dorvil Private Chef Miami FL winner Notes This was the first viewers choice episode Fans of the show got to decide on the basket ingredients as determined via an online poll Chef Dorvil later competed on Cutthroat Kitchen 1178 All Stars Iron Chefs Do Battle Scott Conant Geoffrey Zakarian and Aaron SanchezApril 8 2012 2012 04 08 Ingredients Appetizer crawfish lemon cucumber purple wax beans pre cooked beef tendon Entree octopus dandelion greens aged gouda sour trahana Dessert plums coconut rum black beans queso frescoContestants Jose Garces Charity St Christopher s Foundation for Children Philadelphia PA eliminated after the appetizer Cat Cora Charity Chefs for Humanity New York NY eliminated after the entree Marc Forgione Charity Feeding America Chicago IL eliminated after the dessert Michael Symon Charity Autism Speaks New York NY advances to final round winner Notes This was the first of a five part series of episodes in which categorical groups of celebrity chefs competed to win 50 000 for charity This heat featured Iron Chefs from Iron Chef America 1189 All Stars Prime Time vs Day Time Geoffrey Zakarian Amanda Freitag and Aaron SanchezApril 15 2012 2012 04 15 Ingredients Appetizer pancake mix strawberry papaya blue foot mushrooms pre cooked chicken feet Entree maraschino cherries peas in the pod parsley root tripe Dessert ostrich eggs plantains dried strawberries galangalContestants Keegan Gerhard Food Network Challenge Charity Make A Wish Foundation Phoenix AZ eliminated after the appetizer Aarti Sequeira Aarti Party The Next Food Network Star Season 6 Charity Harvest Home Santa Monica CA eliminated after the entree Marcela Valladolid Mexican Made Easy Charity Fundacion Internacional de la Comunidad A C Tijuana Mexico eliminated after the dessert Jeffrey Saad United Tastes of America The Next Food Network Star Season 5 Charity Alexandria House Los Angeles CA advances to final round winner Notes This is the second part of a five part tournament featuring celebrity chefs competing for charity This heat featured celebrity chefs who have hosted cooking shows on Food Network 11910 All Stars Food Network Star Contestants Scott Conant Amanda Freitag and Aaron SanchezApril 22 2012 2012 04 22 Ingredients Appetizer razor clams breakfast radishes green grape tomatoes shrimp paste Entree culotte steak Okinawa sweet potatoes turnips strawberry leather Dessert mango chutney white apricots blue cornmeal bacon bitsContestants Chris Nirschel TNFNS season 7 eighth place Charity The Initiative to Educate Afghan Women eliminated after the appetizer Justin Balmes TNFNS season 7 eleventh place Charity SafePath Children s Advocacy Center Marietta GA eliminated after the entree Vic Vegas Moea TNFNS season 7 third place Charity St Jude s Ranch for Children Boulder City NV eliminated after the dessert Penny Davidi TNFNS season 7 seventh place Charity PATH Gramercy People Assisting the Homeless Los Angeles CA advances to final round winner Notes This is the third part of a five part tournament featuring celebrity chefs competing for charity This heat featured former contestants from season 7 of The Next Food Network Star Chef Davidi went on to compete in Cutthroat Kitchen 12011 All Stars Judge Remix Geoffrey Zakarian Amanda Freitag and Aaron SanchezApril 29 2012 2012 04 29 Ingredients Appetizer potato pancakes purple kohlrabi Korean melon goat brains Entree rack of Berkshire pork kusa grape molasses preserved duck eggs Dessert cake flour farmer s cheese baby beets colaContestants Chris Santos Charity Rett Syndrome Research Trust Trumbull CT eliminated after the appetizer Marc Murphy Charity City Harvest New York NY eliminated after the entree Alex Guarnaschelli Charity St Jude Children s Research Hospital Memphis TN eliminated after the dessert Marcus Samuelsson Charity C Cap Careers through Culinary Arts Program New York NY advances to final round winner Notes This is the fourth part of a five part tournament featuring celebrity chefs competing for charity This heat featured Chopped judges none of whom had competed in the season 6 All Stars Tournament12112 All Stars Grand Finale Amanda Freitag Chris Santos and Anne BurrellMay 6 2012 2012 05 06 Ingredients Appetizer galia melon Chinese okra pistachios beef heart Entree rainbow chard bonito hard cider couscous Dessert panforte pancetta pink currants creme fraicheContestants Michael Symon Charity Autism Speaks New York NY eliminated after the appetizer Penny Davidi Charity PATH Gramercy People Assisting the Homeless Los Angeles CA eliminated after the entree Jeffrey Saad Charity Alexandria House Los Angeles CA eliminated after the dessert Marcus Samuelsson Charity C Cap Careers through Culinary Arts Program New York NY winner Notes This is the fifth and final part of a five part tournament featuring celebrity chefs competing for charity The winners of the four previous heats competed head to head for a chance at 50 000 for their charity Michael Symon forgot a basket ingredient Chinese okra in the appetizer round leading to him being eliminated Marcus Samuelsson was the first Chopped judge to win Chopped 12213 Grilltastic Chris Santos Elizabeth Karmel and Marc MurphyMay 29 2012 2012 05 29 Ingredients Appetizer sweet tea vodka Asian steamed buns baby romanesco extra firm tofu Entree wagyu rib eye steaks baby corn watermelon coleslaw dressing Dessert stout beer empanada wrappers peaches marshmallow spreadContestants Sean Brasel Executive Chef Meat Market Miami FL eliminated after the appetizer Melissa Cookston Professional Barbecue Competitor Nesbit MS eliminated after the entree Richard Park Chef and Entrepreneur Cat Heads BBQ San Francisco CA eliminated after the dessert Jay Lippin Executive Chef Southern Hospitality BBQ New York NY winner Notes This was a grilling themed episode The stovetops were outfitted with grill sheets and two other burners In contrast to the previous two grilling themed episodes the ovens were kept on and the chefs were allowed to use them Season 11 2012 Edit No overallNo inseasonTitleJudgesOriginal air date1231 I m Your Huckleberry Scott Conant Maneet Chauhan and Seamus MullenFebruary 7 2012 2012 02 07 Ingredients Appetizer huckleberries black beans green plantains octopus Entree champagne skirt steak yuca coconut Dessert chicha morada Cotija cheese mangoes shoestring potato sticksContestants Jeff O Neill Executive Chef The Villa by Barton G Miami Beach FL eliminated after the appetizer Frederik De Pue Executive Chef Smith Commons and 42 Catering Washington DC eliminated after the entree Chai Trivedi Sous chef Buddakan New York NY eliminated after the dessert Reggie Anderson Executive Pastry Chef Landmarc Restaurants New York NY winner Notes Chef O Neill forgot his plantains in the appetizer leading to his elimination During the entree round the chefs were given a hammer to open the coconut Chef Anderson works at Landmarc which is owned by Chopped judge Marc Murphy Chef Anderson also cut herself in Round 2 but she was fine 1242 Chewing the Caul Fat Scott Conant Marcus Samuelsson and Aaron SanchezFebruary 14 2012 2012 02 14 Ingredients Appetizer sea scallops guaje beans aged cheddar pickle juice Entree black bass raspberry lavender risotto savoy cabbage caul fat Dessert cosmopolitan mix dried apples biscotti edible flowersContestants Nancy Caballes Private Chef Montclair NJ eliminated after the appetizer Rene Stein Sous chef Seasonal New York NY eliminated after the entree Danni Bleil Food Stylist Ottsville PA eliminated after the dessert Lester Walker Executive Chef Copia New York NY winner 1253 Good Chop Bad Chop Scott Conant Zakary Pelaccio and Aaron SanchezFebruary 21 2012 2012 02 21 Ingredients Appetizer quail eggs white asparagus hibiscus flowers in syrup canned spiced ham Entree lake perch tomatoes on the vine avocados rolled oats Dessert sour cherries croissants clotted cream lemongrassContestants Angela Karegeannes Caterer A Fork Full of Earth Organic Catering Fairfax CA eliminated after the appetizer Vaughn Crenshaw Executive Sous chef Khloe Bistrot Fort Lee NJ eliminated after the entree Noureddine Elgheur Caterer Sweet Savories Catering Brooklyn NY eliminated after the dessert Justin Werner Executive Sous Chef Colicchio amp Sons New York NY winner Notes Chef Crenshaw has also competed on Beat Bobby Flay 1264 Leftovers Extravaganza Chris Santos Amanda Freitag and Marcus SamuelssonMarch 6 2012 2012 03 06 Ingredients Appetizer leftover pizza leftover beer graffiti eggplant dried plums Entree leftover pot roast leftover steamed rice escarole 1 2 bottle of white wine Dessert leftover vanilla milkshake leftover refried beans butter crackers kiwiContestants Ryan McLaughlin Chef de cuisine The Vanderbilt Brooklyn NY eliminated after the appetizer Lee Farrington Chef and Restaurateur Figa Portland ME eliminated after the entree Jeff Eng Executive Chef Clyde s Tower Oaks Lodge Rockville MD eliminated after the dessert Natalie Jacocks Line Chef Fette Sau New York NY winner Notes This was a leftovers competition The white wine used in the entree round was Chardonnay 1275 Plenty of Fish Scott Conant Geoffrey Zakarian and Aaron SanchezMarch 13 2012 2012 03 13 Ingredients Appetizer amber ale salmon fillets frisee kantola Entree lutefisk hazelnuts pinot noir dried lobster mushrooms Dessert baby eggplants gooseberries eggroll skins lapchangContestants Michael Jacobs Food Consultant and Caterer Miami Heat Miami FL eliminated after the appetizer Shanna Horner O Hea Chef and Innkeeper The Kennebunk Inn Academe Brasserie and Tavern Kennebunk ME eliminated after the entree Anthony Ricco Chef de cuisine Spice Market Restaurant New York NY eliminated after the dessert Corwin Kave Executive Chef Fatty Crab Fatty Cue New York NY St John VI winner Notes Chef O Hea has also competed on Beat Bobby Flay 1286 Sound the Alarm Scott Conant Alex Guarnaschelli and Aaron SanchezMarch 20 2012 2012 03 20 Ingredients Appetizer smoked mozzarella fresh pasta sheets rainier cherries hot dogs Entree fire roasted tomatoes bison sirloin steaks spinach Italian hot peppers Dessert cinnamon flavored candy coal crescent roll dough sour cream hot chocolate mixContestants Robert Painter Sous Chef Biagio s Osteria Stratford CT Engine 63 F D N Y New York NY eliminated after the appetizer Walter Lewis Chef Engine 35 F D N Y New York NY eliminated after the entree Dan Gardner Chef Engine 15 F D N Y New York NY eliminated after the dessert Paul Rut Chef Engine 262 F D N Y New York NY winner Notes This episode was the first to feature amateur chefs and the contestants consisted of four F D N Y firefighters The contestants wore T shirts instead of the traditional Chopped chefs coats Winner Paul Rut was awarded an authentic Chopped chefs coat along with the prize money1297 Ready Set Escargot Marc Murphy Zakary Pelaccio and Aaron SanchezApril 10 2012 2012 04 10 Ingredients Appetizer Asian long beans red jalapeno peppers calvados escargots Entree ground lamb Stilton cheese Chinese eggplant birch syrup Dessert coconut water garnet yams Thai basil roasted noodlesContestants John Deatcher Caterer Foodini s Catering Neptune NJ eliminated after the appetizer David Guas Chef and Restaurateur Bayou Bakery Arlington VA eliminated after the entree Frank Whittaker Executive Sous chef Fishtail by David Burke New York NY eliminated after the dessert Missy Corey Kitchen Manager Duckfat Portland ME winner Notes Chef Corey works for previous Chopped Champion Rob Evans 1308 Own It Chris Santos Alex Guarnaschelli and Marcus SamuelssonApril 17 2012 2012 04 17 Ingredients Appetizer injera hearts of palm mache rabbit escabeche Entree goat chops dragon s tongue beans cinnamon schnapps dark chocolate Dessert hollandaise sauce strawberries walnuts blue corn tortilla chipsContestants Nelly Godfrey Chef and Restaurateur Lima s Taste New York NY eliminated after the appetizer Miguel Escobedo Chef and Restaurateur Papalote Mexican Grill San Francisco CA eliminated after the entree Vito Facciabene Chef and Restaurateur Vibano s Trattoria Bronx NY eliminated after the dessert Kris Wessel Chef and Restaurateur Red Light Miami FL winner Notes Chef Escobedo forgot the injera in the appetizer round but survived due to the strength of his dish 1319 Yuzu Never Know Seamus Mullen Amanda Freitag and Missy RobbinsMay 1 2012 2012 05 01 Ingredients Appetizer sturgeon filets cucumber yuzu juice black mission figs Entree mutton chops baby leeks banana potatoes orange gelatin Dessert pasilla chiles pineapple Israeli couscous Mexican chocolateContestants Prasad Chirnomula Executive Chef Thali New Haven CT eliminated after the appetizer Fany Gerson Pastry Chef La Newyorkina New York NY eliminated after the entree Zaina Dellaquila Executive Chef Conde Nast Cafe New York NY eliminated after the dessert Kenneth Johnson Executive Chef Pescatore New York NY winner Notes Chef Johnson has also competed on Beat Bobby Flay 13210 Reversal of Fortune Geoffrey Zakarian Chris Santos and Marcus SamuelssonMay 8 2012 2012 05 08 Ingredients Appetizer chicken livers California raisins heirloom tomatoes green goddess dressing Entree branzino baby bok choy celery soda fortune cookies Dessert sourdough bread dried figs baby fennel coffee beansContestants Jessica North Line Cook St Francis Fountain San Francisco CA eliminated after the appetizer William Bunn III Caterer Brooklyn NY eliminated after the entree Dimitri Voutsinas Executive Sous chef Water s Edge Long Island City NY eliminated after the dessert Jean Louis Gerin Chef and Restaurateur Restaurant Jean Louis Greenwich CT winner 13311 A Very Piggy Halloween Chris Santos Amanda Freitag and Marc MurphyOctober 16 2012 2012 10 16 Ingredients Appetizer lacinato kale finger lime gummy tarantulas pre cooked pig snout Entree calf s liver sea beans strawberry popping candy dried ghost chiles Dessert puffed rice cereal bars spiced rum rambutan tequila lollipopsContestants Pete Ascolese Chef and Restaurateur Hope and Anchor Brooklyn NY eliminated after the appetizer Kyle Bernstein Culinary Instructor New Hampton NY eliminated after the entree Brittanny Evans Sous chef Northern Spy Food Co New York NY eliminated after the dessert Sean Scotese Freelance Chef New York NY winner Notes This was a Halloween themed episode Chef Evans later competed on Top Chef 13412 Happy Turkey Gizzards Day Maneet Chauhan Amanda Freitag and Marc MurphyNovember 13 2012 2012 11 13 Ingredients Appetizer cranberry sauce cheese and green chile tamales green beans smoked turkey gizzards Entree pumpkin pie French fried onions dried oysters turkey Dessert lavash kumquats mulling spices chocolate turkeysContestants Evelyn Cheatham Chef and Instructor W O W Worth Our Weight Santa Rosa CA eliminated after the appetizer Tim Cipriano Director of Food Services Guilford Public Schools Guilford CT eliminated after the entree Jeremiah Bullfrog Chef and Owner gastroPod Mobile Gourmet Miami FL eliminated after the dessert Eddie Canlon Chef and Restaurateur Canlon s Restaurant Staten Island NY winner Notes This was a Thanksgiving themed episode The chefs were directed to prepare holiday themed dishes for each course The chefs were given 40 minutes instead of the usual 30 in the entree round to allow time to adequately butcher and cook the turkey Chef Bullfrog later competed on Cutthroat Kitchen and Beat Bobby Flay Chef Canlon later competed on Kitchen Crash 13513 Chopping in a Winter Wonderland Geoffrey Zakarian Alex Guarnaschelli and Marc MurphyNovember 25 2012 2012 11 25 Ingredients Appetizer baby mustard greens spiral ham pizzelle cookies kugel Entree roasted chestnuts stone crabs beef tenderloin Santa Claus melon Dessert eggnog panettone pomegranate molasses Hanukkah geltContestants Deborah Gelman Executive Chef NYU Law New York NY eliminated after the appetizer Kenny Minor Private Chef New York NY eliminated after the entree William Artley Executive Chef Evening Star Cafe Alexandria VA eliminated after the dessert Rachel Willen Culinary Instructor foodfix Clinton NJ winner Notes This was a holiday themed episode The chefs were directed to prepare holiday themed dishes for each course Season 12 2012 Edit No overallNo inseasonTitleJudgesOriginal air date1361 Sunny Side Apps Aaron Sanchez Amanda Freitag and Maneet ChauhanJune 5 2012 2012 06 05 Ingredients Appetizer corned beef gummy fried eggs black olives baby corn Entree striped bass sour lemon candy Jerusalem artichokes cream of mushroom soup Dessert spearmint leaf candy knodel almond flour raisins on the vineContestants Jesse Kramer Chef and Restaurateur Brooklyn Taco Co New York NY eliminated after the appetizer Brian Howard Executive Chef Comme Ca Cosmopolitan of Las Vegas Las Vegas NV eliminated after the entree Tony Kang Sous chef Brookville Country Club Upper Brookville NY eliminated after the dessert Cory Bahr Chef and Restaurateur Cotton Monroe LA winner Notes Each basket included a type of candy All four chefs were male Chef Bahr later competed on Food Network Star 1372 A Guts Reaction Geoffrey Zakarian Amanda Freitag and Marc MurphyJune 12 2012 2012 06 12 Ingredients Appetizer chicken intestines red miso Savoy cabbage clementine oranges Entree duck breast red Malabar spinach cherry cola olive loaf Dessert kombucha rambutan egg white powder candied nutsContestants Kerenza Napoles Sous chef Dickie Brennan s Bourbon House New Orleans LA eliminated after the appetizer Robert Magsalin Chef and Entrepreneur Fuku Burger Los Angeles CA eliminated after the entree Steve Luttrell Chef de cuisine La Silhouette New York NY eliminated after the dessert Fatima Ali Sous chef Cafe Centro New York NY winner Notes Chef Ali later competed on Top Chef 1383 Chocolate Challenge Marc Murphy Alex Guarnaschelli and Amanda FreitagJune 19 2012 2012 06 19 Ingredients Appetizer button mushrooms dried dates duck hearts chocolate covered cherries Entree chateaubriand rainbow carrots escarole chocolate wine Dessert marzipan membrillo ladyfingers chocolate lipsContestants Taryn Mumpower Baker Pick Your Poison Bake Shop Las Vegas NV eliminated after the appetizer Richard Ingraham Personal Chef Atlanta GA eliminated after the entree Zach Meloy Chef and Restaurateur Push Start Kitchen Atlanta GA eliminated after the dessert Christina Olivarez Executive Chef Diego Las Vegas NV winner Notes Each basket included a chocolate ingredient Chef Meloy competed on Beat Bobby Flay 1394 Pride of New Orleans Marc Murphy Alex Guarnaschelli and Amanda FreitagJune 26 2012 2012 06 26 Ingredients Appetizer razor clams andouille sausage lime pickle cajun chips Entree catfish chard fig preserves chai tea powder Dessert gin liqueur huckleberries beignet mix chicory coffeeContestants Richard Bond Chef and Culinary Instructor Mardi Gras School of Cooking New Orleans LA eliminated after the appetizer Justin Kennedy Chef Parkway Bakery amp Tavern New Orleans LA eliminated after the entree Cody Monfra Sous chef Palace Cafe New Orleans LA eliminated after the dessert Linda Green Caterer Ms Linda s Soul Food Catering New Orleans LA winner Notes This episode featured four chefs from New Orleans with basket ingredients inspired by the New Orleans theme 1405 All American Competition Marc Murphy Amanda Freitag and Elizabeth KarmelJuly 3 2012 2012 07 03 Ingredients Appetizer fried chicken American cheese spinach apple pie Entree Maine lobster hot dogs frozen lemonade potato chips Dessert peaches breakfast toaster pastries bourbon whiskey corn on the cobContestants Kimberly Parris Personal Chef and Caterer K Parris Catering amp Personal Chef Service New York NY eliminated after the appetizer Mary Rusch Chef and Restaurateur Hash House Las Vegas NV eliminated after the entree Steve Overlay Chef and Executive Pitmaster Memphis Championship Barbecue Las Vegas NV eliminated after the dessert Mike Gowland Chef and Firefighter Manning s Eat Drink Cheer New Orleans LA winner Notes Each basket contained American staple themed ingredients in honor of the 4th of July 1416 Orzo It Seemed Geoffrey Zakarian Alex Guarnaschelli and Amanda FreitagJuly 17 2012 2012 07 17 Ingredients Appetizer pink grapefruit seafood sausage wasabi peas cream of coconut Entree clove liqueur bistec norteno butternut squash orzo Dessert red jalapenos shortbread cookies sharon fruit cream cheese frostingContestants Alex Friedman Chef and Restaurateur P cheen International Bistro and Pub Atlanta GA eliminated after the appetizer Brigeth Brookins Sous chef Banquets Department at the Cosmopolitan Las Vegas NV eliminated after the entree Willie Box Executive Chef 793 Juniper Atlanta GA eliminated after the dessert Joe Rego Executive Chef Club Opera Atlanta GA winner Notes Chef Box and Chef Rego later competed on and won Cutthroat Kitchen 1427 Belly Dance Chris Santos Maneet Chauhan and Claudia FlemingJuly 31 2012 2012 07 31 Ingredients Appetizer tuna belly dandelion greens canned chickpeas dates Entree lamb top round rutabagas carrot jam grenadine Dessert arak canned pumpkin amaretti cookies cayenne pepperContestants Michael Chen Executive Sous chef Yellowtail Japanese Restaurant amp Lounge Las Vegas NV eliminated after the appetizer Danushka Lysek Private Chef and Model New York NY eliminated after the entree Ryan Bartlow Chef de cuisine Frankies 570 New York NY eliminated after the dessert Matt Murphy Executive Chef The Irish House New Orleans LA winner Notes Chef Lysek competed on Fear Factor Cutthroat Kitchen and Food Network Star 1438 Cake Walk Geoffrey Zakarian Chris Santos and Aaron SanchezAugust 7 2012 2012 08 07 Ingredients Appetizer carrot cake baby fennel kumquats kosher shrimp Entree cardoons chanterelle mushrooms pickled green beans turkey burgers Dessert caramel popcorn red plums prosecco udon noodlesContestants Monique Barrow Sous chef Murphy s Atlanta GA eliminated after the appetizer Beni Velazquez Chef and Restaurateur Bar and Bistro Las Vegas NV eliminated after the entree Carla Contreras Private Chef and Owner Red Clog Kitchen New York NY eliminated after the dessert Zeb Stevenson Executive Chef Livingston Restaurant and Bar Atlanta GA winner 1449 Oui Oui Confit Geoffrey Zakarian Alex Guarnaschelli and Marc MurphyAugust 14 2012 2012 08 14 Ingredients Appetizer duck confit unripe mangoes couscous red carrots Entree peanut butter pork tenderloin okra canned shrimp Dessert grape jelly beans buttermilk wonton wrappers sweet potatoesContestants Bryon Peck Chef and Restaurateur Elizabeth s Restaurant New Orleans LA eliminated after the appetizer Maria Velez Chef and Restaurateur Mojito Cuban Cuisine Brooklyn NY eliminated after the entree John Simmons Chef and Restaurateur Firefly Tapas Kitchen and Bar Las Vegas NV eliminated after the dessert Franco Barrio Chef and Restaurateur Caliu New York NY winner Notes Chef Peck forgot his carrots in Round 1 However he did use the carrots in the water for his couscous but was still eliminated because the judges couldn t taste them In Round 2 Chef Velez cut her finger twice and she had to restart her dish the 2nd time Chef Velez competed on and won Cutthroat Kitchen and was previously featured on Kitchen Nightmares 14510 Drawing a Flank Chris Santos Maneet Chauhan and Marcus SamuelssonAugust 21 2012 2012 08 21 Ingredients Appetizer black licorice Arctic char mangos caperberries Entree flank steak sour cherries espresso powder crosnes Dessert polenta Pedro Ximenez sherry beets whipped toppingContestants Jude Huval Executive Chef Pat s Fisherman s Wharf Henderson LA eliminated after the appetizer Frances Tariga Private Chef United Nations New York NY eliminated after the entree Rick Giffen Executive Chef Stratosphere Las Vegas Las Vegas NV eliminated after the dessert Quentin Donnaud Executive Chef Coast Seafood amp Raw Bar Atlanta GA winner Notes Chef Tariga has competed on Cutthroat Kitchen and Beat Bobby Flay In round 1 Chef Huval forgot the caperberries leading to his elimination In round 2 Chef Giffen was caught plating after time was called but moved on Chef Tariga served overcooked steak and undercooked rice 14611 A Bunny Thing Happened Marc Murphy Alex Guarnaschelli and Amanda FreitagSeptember 11 2012 2012 09 11 Ingredients Appetizer conch sugared marshmallow candies peas in the pod prepared horseradish Entree chocolate bunny lamb breast aleppo pepper spring garlic Dessert babka rhubarb baby bananas Beaumes de VeniseContestants Chuck Subra Executive Chef JW Marriott New Orleans New Orleans LA eliminated after the appetizer Mihoko Obunai Freelance Chef Atlanta GA eliminated after the entree Zoe Feigenbaum Chef and Restaurateur Zoe New York NY eliminated after the dessert Andrew Scurlock Kitchen Manager St James Cheese Company New Orleans LA winner Notes Each basket contained an Easter themed ingredient 14712 Charge Chris Santos Alex Guarnaschelli and Aaron SanchezOctober 9 2012 2012 10 09 Ingredients Appetizer Korean style short ribs canned spaghetti purple artichokes baby pineapples Entree tilefish hot German mustard pimento cheese cape gooseberries Dessert honey flavored cereal soy sauce anjou pears cocktail franksContestants Jennifer Iserloh Private Chef and Author Secrets of a Skinny Chef food blog Hoboken NJ eliminated after the appetizer Chris DeBarr Chef and Restaurateur The Green Goddess Serendipity New Orleans LA eliminated after the entree Gason Nelson Private Chef Full of Flavor New Orleans LA eliminated after the dessert Scott Pajak Chef de cuisine Lagasse s Stadium at the Palazzo Resort Las Vegas NV winner 14813 For Sake s Sake Chris Santos Amanda Freitag and Marc MurphyNovember 20 2012 2012 11 20 Ingredients Appetizer ostrich tenderloin Anzac biscuits cauliflower pork rinds Entree sablefish pomegranates sake graffiti eggplant Dessert lime curd cactus pear candied orange slices hot dog bunsContestants Cam Boudreaux Sous chef The Green Goddess New Orleans LA eliminated after the appetizer Tasheena Butler Chef and Caterer T Marie s Kitchen amp Catering New Orleans LA eliminated after the entree Derek Gigliotti Executive Chef Onda Ristorante Mirage Resort Las Vegas NV eliminated after the dessert Ria Pell Chef and Restaurateur Ria s Bluebird Sauced Atlanta GA winner Notes Chef Boudreaux cut himself at the end of the appetizer round and forgot to plate 2 ingredients because he was getting bandaged The judges could still taste his dish However he was eliminated Season 13 2012 13 Edit No overallNo inseasonTitleJudgesOriginal air date1491 Stacking Up Scott Conant Geoffrey Zakarian and Aaron SanchezSeptember 4 2012 2012 09 04 Ingredients Appetizer jumbo shrimp yellowfoot chanterelle mushrooms lapchang gingerbread syrup Entree slipper shells taro root Asian long beans quail Dessert frozen pancakes tamarind paste farmer s cheese orange sherbetContestants Sheridan Su Chef and Restaurateur Great Bao Cafe Las Vegas NV eliminated after the appetizer Sung Kim Private Chef New York NY eliminated after the entree Vincent Contreras Chef de cuisine Las Vegas NV eliminated after the dessert Gianfranco Franzese Chef and Restaurateur Pasticceria Bruno Staten Island NY winner 1502 Class Acts Too Scott Conant Alex Guarnaschelli and Sam KassSeptember 25 2012 2012 09 25 Ingredients Appetizer ground turkey broccoli raw pepitas frozen yogurt Entree pork tenderloin sweet potatoes rainbow chard hoisin sauce Dessert corn flakes carrots skim milk blueberriesContestants Terry Accaira Head Cook and Nutritionist Avery Parsons Elementary School Buena Vista CO eliminated after the appetizer Shannon Solomon Cook Manager William C Hinkley High School Aurora CO eliminated after the entree Lynette Thomas Head Cook St Martinville Primary School St Martinville LA eliminated after the dessert Cindy Tinnel Cook Henry C Maxwell Elementary School Nashville TN winner Notes This episode featured four school cafeteria cooks The three cooks who were chopped each received 5 000 and all four competitors along with the four cooks from the first Class Acts episode were invited by Sam Kass to the White House to meet its chefs and tour its garden 1513 No Kidding Chris Santos Alex Guarnaschelli and Marcus SamuelssonOctober 2 2012 2012 10 02 Ingredients Appetizer gummy bacon salmon fillets frozen lima beans lemon sorbet Entree cotton candy chicken cutlets Brussels sprouts French fried onions Dessert zucchini chocolate cake mix creme fraiche movie theatre popcornContestants Romilly Newman age 13 from New York NY eliminated after the appetizer Joel Allette age 17 from New York NY eliminated after the entree Noah Museles age 16 from Washington D C eliminated after the dessert Shania Thomas age 17 from New York NY winner Notes This is the first episode to feature teenage competitors The contestants were given 30 minutes instead of the usual 20 in the appetizer round The three eliminated teenagers each received a 1 000 gift certificate to Food Network s online store 1524 Pigging Out Aaron Sanchez Alex Guarnaschelli and Marcus SamuelssonOctober 23 2012 2012 10 23 Ingredients Appetizer pig s head fava beans strawberries Roquefort blue cheese Entree pig organs fiddlehead ferns morel mushrooms bourbon cream liqueur Dessert pig tails dragonfruit sorghum flour lardContestants Terry Koval Chef and Restaurateur Farm Burger Atlanta GA eliminated after the appetizer Nicole Brisson Executive Chef Carnevino at the Palazzo Resort Las Vegas NV eliminated after the entree Robert Finn Chef de cuisine Fatty Crab New York NY eliminated after the dessert Hugh Mangum Executive Chef and Owner Mighty Quinn s New York NY winner Notes This was a nose to tail themed competition The pig organs in the entree round consisted of heart liver and kidneys and the chefs were required to use all three of them Chef Brisson later competed on Beat Bobby Flay 1535 Unsung Heroes Scott Conant Alex Guarnaschelli and Chris SantosNovember 6 2012 2012 11 06 Ingredients Appetizer bangers apple chips asparagus chocolate covered almonds Entree venison tenderloin hamantashen cola cauliflower Dessert marshmallow spread balsamic vinegar ancho chiles almond butter cookiesContestants Tony Biggs Director of Culinary Operations Second Harvest Food Bank New Orleans LA eliminated after the appetizer Linda Miles Chef and Manager Chapel Manor Senior Health Care Center Philabundance Philadelphia PA eliminated after the entree Keith Lucas Executive Chef Manna Philadelphia PA eliminated after the dessert Grace Lichaa Manager Capital Area Food Bank Washington D C winner Notes This episode featured four unsung heroes people who volunteer in their communities Grace forgot the chocolate covered almonds in the appetizer However the judges enjoyed her dish so she moved on Tony later competed on Kitchen Crash 1546 Bird in the Pan Scott Conant Marco Canora and Marcus SamuelssonNovember 27 2012 2012 11 27 Ingredients Appetizer chicory Ethiopian coffee beans petite bananas lamb fries Entree Cornish hens baby beets celeriac blueberry balsamic vinegar Dessert chickpea flour raspberries ricotta salata rose water syrupContestants Giancarlo Autenzio Executive Chef The Astor Room Queens NY eliminated after the appetizer Brack May Chef and Restaurateur Cowbell New Orleans LA eliminated after the entree Virginia Willis Chef and Author Atlanta GA eliminated after the dessert Tabb Singleton Sous chef Nola New Orleans LA winner Notes Brack is the brother of Olympic volleyball player Misty May Treanor 1557 Thirsty for Victory Scott Conant Lee Anne Wong and Marcus SamuelssonDecember 11 2012 2012 12 11 Ingredients Appetizer ice cream cones lump crab meat baby turnips pickled ginger Entree city chicken canned peaches mustard greens fruit punch flavored sports drink Dessert carob syrup spaghetti squash figs walnutsContestants Greg Grossman Student at Professional Children s School New York NY eliminated after the appetizer Jeremy Langlois Executive Chef Houmas House Plantation and Gardens Darrow LA eliminated after the entree Leslie Parks Freelance Caterer New York NY eliminated after the dessert Phil Crispo Assistant Culinary Professor Culinary Institute of America Hyde Park NY winner Notes Greg Grossman was 16 years old at the time he competed making him the youngest chef to appear on Chopped outside the special teen chefs episodes Chef Parks is the ex wife of two time Chopped Champion Alan Harding 1568 Trout Bout Scott Conant Alex Guarnaschelli and Chris SantosDecember 18 2012 2012 12 18 Ingredients Appetizer brook trout rhubarb dried strawberries lemon verbena Entree Scottish red legged partridge peanut butter taffy lacinato kale red curry paste Dessert dulce de leche pineapple sesame seed buns apricot pasteContestants Courtney Renn Personal Chef Chef Courtney Atlanta GA eliminated after the appetizer Jimmy Tessier Chef de cuisine Bacio Tropicana Las Vegas Hotel and Resort Las Vegas NV eliminated after the entree Akiko Thurnauer Chef and Restaurateur Family Recipe New York NY eliminated after the dessert Nathanial Zimet Chef and Restaurateur Boucherie New Orleans LA winner 1579 Belly Up Scott Conant Amanda Freitag and Jet TilaJanuary 1 2013 2013 01 01 Ingredients Appetizer red mullet shishito peppers watercress hot cocoa mix Entree pork belly artichokes cherrystone clams baby apples in syrup Dessert acorn squash orange sherbet pops sour cream wheatgrassContestants April Neujean Lead Teacher The Edible Schoolyard New Orleans LA eliminated after the appetizer Chris Sell Chef and Restaurateur Chipshop Brooklyn NY eliminated after the entree Danny Lachs Chef and Restaurateur Tortaria New York NY eliminated after the dessert Flannery Klette Kolton Caterer Big Little Get Together New York NY winner Notes Chef Klette Kolton is the best friend and business partner of Lauren Gerrie runner up of the second Chopped Champions tournament In the entree round Chef Sell dropped his pork belly on the floor and still put it on the plate The judges did not taste that part of his dish 15810 Hecho en the Chopped Kitchen Chris Santos Aaron Sanchez and Marc MurphyFebruary 7 2013 2013 02 07 Ingredients Appetizer pig s feet in a jar tres leches cake jicama culantro Entree goat chops churros tequila huitlacoche Dessert whole coconuts pepitas piloncillo yuccaContestants Mike Minor Executive Chef Border Grill at Mandalay Bay Las Vegas NV eliminated after the appetizer Saul Ortiz Cruz Executive Chef Tacos amp Tequila at the Luxor Las Vegas NV eliminated after the entree Mia Castro Chef de partie Las Vegas NV eliminated after the dessert Royden Ellamar Executive Chef Sensi at the Bellagio Las Vegas NV winner Notes This episode featured Latin themed ingredients Chef Castro competed on season 18 of Hell s Kitchen and was the runner up Chef Minor later competed on Cutthroat Kitchen 15911 Make No Mistake Geoffrey Zakarian Amanda Freitag and Chris SantosFebruary 17 2013 2013 02 17 Ingredients Appetizer pulpo chioggia beets fava beans pickled garlic Entree wild boar roast sweet potato chips nopales acai berry juice Dessert tangerines cranberry sauce chocolate chip cookies gorgonzola dolceContestants Marja Samsom Caterer New York NY Episode 5 11 Fright Bites eliminated after the appetizer Monica Langowski Private Chef Chicago IL Episode 7 2 Canned Cheese Please eliminated after the entree John Sierp Chef New York NY Episode 3 9 Winging It eliminated after the dessert Gwen LePape Executive Chef New York NY Episode 1 8 Coconut Calamari Donuts winner Notes This episode featured chefs who were eliminated in previous episodes for making egregious mistakes Unlike past redemption episodes fans chose the competitors they wanted to see come back via an internet poll 16012 Untrained Undaunted Scott Conant Alex Guarnaschelli and Marc MurphyFebruary 26 2013 2013 02 26 Ingredients Appetizer pickled watermelon rind sushi platter kohlrabi bacon bits Entree ostrich fan filets purple asparagus fish roe in a tube blueberry wine Dessert cinnamon chips baby red grapes earl grey tea leaves pound cakeContestants Adrian Ashby Administrative Assistant from Queens NY eliminated after the appetizer Maureen Sanchez Homemaker from Oswego IL eliminated after the entree Michael Press President of Textile by Elizabeth and James Jeans from White Plains NY eliminated after the dessert Kevin Rooney Mayor of Wyckoff NJ winner Notes This was the first official amateurs episode discounting the teen and firefighter specials Season 14 2013 Edit No overallNo inseasonTitleJudgesOriginal air date1611 Leftovers Overload Marc Murphy Amanda Freitag and Maneet ChauhanJanuary 6 2013 2013 01 06 Ingredients Appetizer matzo ball soup macaroni and cheese fried onion blossom submarine sandwich Entree rib eye steak mashed potatoes ketchup packets Greek salad Dessert ice cream sundae old bananas stale tortilla chips colaContestants Shawn Smilie Executive Chef The Buffet at Aria Las Vegas NV eliminated after the appetizer Jason Robertson Caterer Headwaters Cafe New Orleans LA eliminated after the entree Nealy Frentz Chef and Restaurateur Lola Covington LA eliminated after the dessert Gerald Chin Chef de Cuisine The Cosmopolitan Las Vegas Las Vegas NV winner Notes The ingredients used in this episode were leftovers 1622 Chopped Champions Part 1 Geoffrey Zakarian Alex Guarnaschelli and Chris SantosJanuary 15 2013 2013 01 15 Ingredients Appetizer canned haggis smoked gouda celery prunes Entree fish heads hon shimeji mushrooms crema sugar cookie dough Dessert spiral ham green plantains water chestnuts spiced rumContestants Lish Steiling Assistant Food Stylist Today New York NY Episode 9 8 Make A Splash eliminated after the appetizer Sylvain Harribey Executive Chef Sofitel New York New York NY Episode 10 6 On the Line eliminated after the entree Sean Scotese Freelance Chef New York NY Episode 11 11 A Very Piggy Halloween eliminated after the dessert Kenneth Johnson Executive Chef Pescatore New York NY Episode 11 9 Yuzu Never Know advances to final round winner Notes This was the first of a five part series of episodes where sixteen past champions competed The winner of each preliminary round advanced to the finale where they competed for 50 000 The fish heads used in the entree round were from striped bass In the entree round Chef Sean forgot the crema but moved on because Chef Sylvain s sauce was too thick 1633 Chopped Champions Part 2 Scott Conant Amanda Freitag and Aaron SanchezJanuary 22 2013 2013 01 22 Ingredients Appetizer fruitcake shad roe vodka Tokyo scallions Entree squab peanut butter and jelly red quinoa karela Dessert mitmita sauternes cream filled snack cakes cottage cheeseContestants Rachel Willen Chef and Culinary Instructor Foodfix Clinton NJ Episode 11 13 Chopping in a Winter Wonderland eliminated after the appetizer Fatima Ali Sous chef Cafe Centro New York NY Episode 12 2 A Guts Reaction eliminated after the entree Walter D Rozario Chef de cuisine Junoon New York NY Episode 10 1 The Big Scoop eliminated after the dessert Vinson Petrillo Executive Sous chef Caviar Russe New York NY Episode 9 12 Yakety Yak Yak Yak advances to final round winner Notes This is part 2 of a 5 part tournament where sixteen past champions competed Chef Ali cut her finger badly in the Entree round and while being treated her squab overcooked and she put in her quinoa after the injury making it undercooked Chef Ali was chopped for these reasons 1644 Chopped Champions Part 3 Scott Conant Maneet Chauhan and Geoffrey ZakarianJanuary 29 2013 2013 01 29 Ingredients Appetizer smoked eel cream cheese spread quince paste haricots verts Entree frog legs yuzu marmalade gin firm tofu Dessert jackfruit araucana eggs coconut macaroons chocolate covered pretzelsContestants Lester Walker Sous chef Copia New York NY Episode 11 2 Chewing the Caul Fat eliminated after the appetizer Corwin Kave Executive Chef Fatty Crab Fatty Cue New York NY St John VI Episode 11 5 Plenty of Fish eliminated after the entree Elise Kornack Chef and Entrepreneur Aquavit New York NY Episode 10 2 Chop on Through eliminated after the dessert Jun Tanaka Executive Chef Pearl Restaurant London England Episode 8 1 Easy Peasy advances to final round winner Notes This is part 3 of a 5 part tournament where sixteen past champions competed In round 2 Chef Jun accidentally dropped his frog legs but his dish albeit a small portion impressed the judges enough for it to contribute to his ultimate victory 1655 Chopped Champions Part 4 Aaron Sanchez Alex Guarnaschelli and Amanda FreitagFebruary 5 2013 2013 02 05 Ingredients Appetizer sour apple martini mix mortadella white asparagus fennel Entree calf s liver fava greens honey wine halloumi Dessert maraschino cherries Greek yogurt canned espresso corn nutsContestants Kris Wessel Chef and Restaurateur Red Light Miami FL Episode 11 8 Own It eliminated after the appetizer Helen Park Executive Chef New York NY Episode 9 6 Time amp Space eliminated after the entree Jean Louis Gerin Chef and Restaurateur Restaurant Jean Louis Greenwich CT Episode 11 10 Reversal of Fortune eliminated after the dessert Rob Evans Chef and Restaurateur Hugo s Duckfat Portland ME Episode 9 7 Everything s Rosy advances to final round winner Notes This is part 4 of a 5 part tournament where sixteen past champions competed 1666 Chopped Champions Finale Geoffrey Zakarian Alex Guarnaschelli and Amanda FreitagFebruary 12 2013 2013 02 12 Ingredients Appetizer pig ears ramps pine nuts apple strudel Entree abalone curry leaves serrano ham amaranth grain Dessert carrot juice almond flour candied ginger honeycombContestants Kenneth Johnson Executive Chef Pescatore New York NY Episode 11 9 Yuzu Never Know eliminated after the appetizer Vinson Petrillo Executive Sous chef Caviar Russe New York NY Episode 9 12 Yakety Yak Yak Yak eliminated after the entree Rob Evans Chef and Restaurateur Hugo s Duckfat Portland ME Episode 9 7 Everything s Rosy eliminated after the dessert Jun Tanaka Executive Chef Pearl Restaurant London England Episode 8 1 Easy Peasy winner Notes This is the final part of a 5 part tournament where sixteen past champions competed This episode s winner received 50 000 Chef Tanaka is the first Grand Champion to settle in a different country 1677 Just for the Halibut Marc Murphy Lee Anne Wong and Scott ConantMarch 12 2013 2013 03 12 Ingredients Appetizer black radishes smoked beef tongue garbanzo beans Italian anchovies Entree halibut aquavit Chinese spinach Mexican chorizo Dessert banana chips sugar cane almond butter umeboshiContestants Anne Churchill Caterer amp Tour Chef New Orleans LA eliminated after the appetizer Stephan Bogardus Chef de cuisine The North Fork Table amp Inn Southold NY eliminated after the entree Jamie Adams Executive Chef Veni Vidi Vici Atlanta GA eliminated after the dessert Steve Benjamin Executive Chef L Atelier de Joel Robuchon Las Vegas NV winner Notes Chef Bogardus has also competed on Beat Bobby Flay 1688 Redemption Intention Marc Murphy Alex Guarnaschelli and Amanda FreitagMarch 19 2013 2013 03 19 Ingredients Appetizer sea cucumber enokitake mushrooms white balsamic vinegar rotisserie chicken Entree duck tongue pineapple chestnuts pork shoulder Dessert zucchini blossoms dry roasted peanuts anise liqueur mameyContestants Tony Kang Sous Chef Upper Brookville NY Episode 12 1 Sunny Side Apps eliminated after the appetizer Vito Facciabene Chef Bronx NY Episode 11 8 Own It eliminated after the entree Kate Lee Squibb Sous Chef South Portland ME Episode 9 12 Yakety Yak Yak Yak eliminated after the dessert Cara Thompson Sous Chef Miami FL Episode 8 2 Ladies First winner Notes This episode featured four past runners up returning for a second chance to win 1699 Chopped All Stars Food Network vs Cooking Channel Geoffrey Zakarian Maneet Chauhan and Chris SantosApril 7 2013 2013 04 07 Ingredients Appetizer banana bread veggie terrine galangal mango juice Entree rack of venison potato pierogies okra seafood pepper pot soup Dessert Okinawan sweet potatoes coconut flakes calvados marshmallowsContestants Nadia G Charity Club Tech The Boys amp Girls Club of America eliminated after the appetizer Gabriele Corcos Charity Feeding America eliminated after the entree Jeff Mauro Charity University of Chicago Medicine Comer Children s Hospital eliminated after the dessert Sunny Anderson Charity N Street Village advances to final round winner Notes This is the second tournament of the season This time it s a 5 part charity tournament As with previous celebrity all star tournaments the winner gets 50 000 for their charity This heat featured two Food Network personalities and two Cooking Channel personalities 17010 Chopped All Stars Mega Chefs Chris Santos Maneet Chauhan and Marcus SamuelssonApril 14 2013 2013 04 14 Ingredients Appetizer black sea bass wakame cream soda black garlic Entree precooked oxtail labneh in olive oil mustard greens fruit cocktail Dessert peanut brittle Mexican chocolate grape tomatoes sponge cake snacksContestants Chuck Hughes Charity Cedars Cancer Institute eliminated after the appetizer Elizabeth Falkner Charity Edible Schoolyard Project eliminated after the entree Richard Blais Charity Alliance for a Healthier Generation eliminated after the dessert Gavin Kaysen Charity Children s Cancer Research Fund advances to final round winner Notes This is part 2 of a 5 part charity tournament This heat featured celebrity chefs 17111 Chopped All Stars Judges Geoffrey Zakarian Marcus Samuelsson and Aaron SanchezApril 21 2013 2013 04 21 Ingredients Appetizer diver scallops harissa pink grapefruit speck Entree capon ramps canned pizza sauce burrata Dessert ruby port olive oil gelato dried apricots French toast sticksContestants Marc Murphy Charity Share Our Strength eliminated after the appetizer Alex Guarnaschelli Charity Alex s Lemonade Stand eliminated after the entree Amanda Freitag Charity God s Love We Deliver eliminated after the dessert Scott Conant Charity Keep Memory Alive advances to final round winner Notes This is part 3 of a 5 part charity tournament This heat featured Chopped judges all of whom have competed on Chopped previously except for Scott Conant 17212 Chopped All Stars Celebrities Geoffrey Zakarian Maneet Chauhan and Marcus SamuelssonApril 28 2013 2013 04 28 Ingredients Appetizer vanilla cupcakes chicken tenders avocados kochujang Entree skirt steak matzo crackers sweet orange gelatin cups collard greens Dessert circus peanuts passion fruit puree graham cracker cereal curry powderContestants Judy Gold Charity Project A L S eliminated after the appetizer Johnny Weir Charity Human Rights Campaign Foundation eliminated after the entree Joey Fatone Charity The Fatone Family Foundation eliminated after the dessert Laila Ali Charity Healthy Child Healthy World advances to final round winner Notes This is part 4 of a 5 part charity tournament This heat featured celebrities from television music and sports Joey Fatone Judy Gold and Johnny Weir have all appeared on Rachael vs Guy Celebrity Cook Off Joey on Season 1 Johnny on Season 2 Judy on Season 3 Laila Ali and Joey Fatone have previously competed against each other on Dancing with the Stars with Ali placing third and Fatone placing second 17313 Chopped All Stars Finale Geoffrey Zakarian Aaron Sanchez and Marcus SamuelssonMay 5 2013 2013 05 05 Ingredients Appetizer soft shell crabs crunchy peanut butter sake sea beans Entree suckling goat broccoli rabe farro cheddar filled pretzels Dessert freeze dried grapes marrow bones Marcona almonds cannoli creamContestants Sunny Anderson Charity N Street Village eliminated after the appetizer Laila Ali Charity Healthy Child Healthy World eliminated after the entree Gavin Kaysen Charity Children s Cancer Research Fund eliminated after the dessert Scott Conant Charity Keep Memory Alive winner Notes This is the final part of a 5 part charity tournament where winners of the previous four episodes battle to win 50 000 for their charity The entree cooking time was extended to 40 minutes to allow the chefs to butcher the goat Season 15 2013 Edit No overallNo inseasonTitleJudgesOriginal air date1741 Heads Up Scott Conant Amanda Freitag and Aaron SanchezApril 2 2013 2013 04 02 Ingredients Appetizer microwavable chocolate cake baby tatsoi artichoke liqueur lamb s head Entree Arctic char concentrated vinegar smoked butter purple spinach Dessert yellow rice persimmons sugar cane drink pine nutsContestants Ingrid Wright Sous chef Exchange Alley New York NY eliminated after the appetizer Eleanor Wolper Executive Chef New York NY eliminated after the entree Jordan Andino Executive Chef SideBAR New York NY eliminated after the dessert Bruce Kalman Executive Chef The Churchill Los Angeles CA winner Notes Chef Andino has also competed on Beat Bobby Flay and has been a judge on Chopped and Worst Cooks in America Chef Kalman competed also on Beat Bobby Flay and Top Chef Ironically when they came back to Beat Bobby Flay they were facing each other again 1752 Viewers Choice Baskets Scott Conant Amanda Freitag and Geoffrey ZakarianApril 9 2013 2013 04 09 Ingredients Appetizer durian lime gelatin imitation crab meat crunchy cheese curls Entree chicken in a can clam chowder potato tots skirt steak Dessert kale fruit cocktail cottage cheese marrow bonesContestants John Herndon Executive Chef Umami Burger Restaurant Group Los Angeles CA eliminated after the appetizer Rory Philipson Chef and Owner The Blue Bottle Cafe Hopewell NJ eliminated after the entree Tre Ghoshal Chef and Owner Adara Montclair NJ eliminated after the dessert Luke Reyes Executive Chef The Corner Door Culver City CA winner Notes This was the second viewers choice episode The basket ingredients were chosen by fans via social media Pinterest Facebook and Twitter Chef Herndon was chopped in Round 1 for forgetting to plate all his durian Chef Ghoshal forgot his potato tots in Round 2 but moved on because Chef Philipson served undercooked steak 1763 Aussie Awesome Scott Conant Marc Murphy and John LiApril 16 2013 2013 04 16 Ingredients Appetizer vegetable yeast spread barramundi rucola gummy snake Entree Australian beer T bone steak bosc pears chocolate biscuits Dessert lamingtons lemon verbena wattleseeds blueberry pomegranate lolliesContestants McCaily Cranna Sous chef Hudson s on the Bend Austin TX eliminated after the appetizer Bruce Barber Caterer Aussie Chef Catering Sherman Oaks CA eliminated after the entree Michael Bryant Executive Chef Eva Restaurant Los Angeles CA eliminated after the dessert Mai Khanh Maiki Le Chef de cuisine Josie Santa Monica CA winner Notes The basket ingredients were Australian themed 1774 Without Missing a Beet Marc Murphy Chris Santos and Aaron SanchezApril 30 2013 2013 04 30 Ingredients Appetizer banana chips frozen grilled chicken breasts candy cane beets cherry jelly beans Entree pink beans sofrito striped bass coconut chocolate bars Dessert frozen yogurt amaretti cookies candied orange peels red curry pasteContestants Ashley Hough Personal Chef Los Angeles CA eliminated after the appetizer Angela Majko Sushi Chef Uchiko Austin TX eliminated after the entree Rouha Sadighi Chef de cuisine Penelope Cafe New York NY eliminated after the dessert Taji Marie Caterer Simple Gourmet Redondo Beach CA winner Notes Chef Sadighi later competed on Cutthroat Kitchen In round 2 Chef Angela dropped her bass on the floor 1785 Momumental Marc Murphy Alex Guarnaschelli and Maneet ChauhanMay 7 2013 2013 05 07 Ingredients Appetizer coffee pheasant escarole peanut butter blossom cookies Entree carrot baby food pork butt mustard greens red quinoa Dessert bison grass vodka guava paste pistachios crustless peanut butter and jelly sandwichesContestants Gio Bellino Homemaker from Sands Point NJ eliminated after the appetizer Anette Kreipke Former Advertiser and Homemaker from Ridgefield NJ eliminated after the entree Heidi Greening Homemaker from Georgetown TX eliminated after the dessert Diana Sabater Police Officer from Philadelphia PA winner Notes This was a special episode where the contestant were mothers and amateur home cooks They wore street clothes rather than the customary chef coats while competing but were given chef coats by Ted Allen at the end of the episode Chef Sabater later competed on Cutthroat Kitchen 1796 Amazing Amateurs Geoffrey Zakarian Alex Guarnaschelli and Aaron SanchezMay 14 2013 2013 05 14 Ingredients Appetizer dragon fruit guanciale sunflower sprouts scallops Entree pork chops yacon broccoli rabe burgundy truffles Dessert honey soaked nuts organic red wine calamansi limes salted butter crackersContestants Nate Echelberger Pastor of Gateway Church in Austin TX eliminated after the appetizer Melissa Campbell Training Administrator from Los Angeles CA eliminated after the entree Rique Uresti Spin Instructor from New York NY eliminated after the dessert Marisa Biaggi Content Producer and Strategist PR from New York NY winner Notes This was an official amateurs episode which was preceded by an unofficial amateurs episode Momumental The contestants wore regular clothes during the competition but winner Marisa Biaggi received an authentic Chopped chef s coat at the end in addition to the prize money Nate did not clean his scallops in the appetizer resulting in his elimination Nate also cut himself in Round 1 1807 Breakfast Lunch and Dinner Amanda Freitag Aaron Sanchez and Maneet ChauhanMay 21 2013 2013 05 21 Ingredients Appetizer black forest bacon ricotta pancakes smoked salmon prune juice Entree quiche lorraine purple cauliflower blue shrimp rose wine Dessert chateaubriand horseradish root tawny port stone crab clawsContestants Fred Eric Chef and Restaurateur Fred 62 Los Angeles CA eliminated after the appetizer Natalie Cain Line Cook Red Rooster Harlem Harlem NY eliminated after the entree Chris Leahy Executive Chef Lexington Brass New York NY eliminated after the dessert Brandon Boudet Chef and Restaurateur 101 Coffee Shop Dominick s Little Dom s and Tom Bergin s Tavern Los Angeles CA winner Notes In this episode the appetizer course was replaced with a breakfast course the entree with lunch and the dessert with dinner Chef Cain works at Red Rooster Harlem owned by Chopped judge Marcus Samuelsson 1818 Military Salute Scott Conant Amanda Freitag and Chris SantosMay 28 2013 2013 05 28 Ingredients Appetizer freeze dried roast beef torshi rainbow chard mint yogurt soda Entree Afghan flatbread goat chops zucchini survival candy Dessert pomegranate pilot bread crackers fruit chews freeze dried carrotsContestants Victor Vinson Chef U S Army retired Personal Chef from Huntington Beach CA eliminated after the appetizer Judy Cage McLean Chef U S Army retired Caterer from Spring Lake NC eliminated after the entree Jacoby Ponder Chef U S Navy retired Personal Chef from Virginia Beach VA eliminated after the dessert Robbie Myers U S Army retired Senior Food Service Manager from Adams Center NY winner Notes The contestants in this episode were retired members of the U S military with professional cooking experience Each round featured an item that might be found in a military pantry 1829 Cook Your Butt Off Scott Conant Alex Guarnaschelli and Marcus SamuelssonMay 30 2013 2013 05 30 Ingredients Appetizer dried goji berries bitter melon duck breast kumquats Entree coconut oil black cod dinosaur kale pork rinds Dessert clotted cream passion fruit puree spirulina angel food cakeContestants Elizabeth Mwanda Founder Winning Diabetics New York NY eliminated after the appetizer Chris Avtges Food Service Director Eastern Connecticut State University Willimantic CT eliminated after the entree Joel Gargano Executive Chef Higher One New Haven CT eliminated after the dessert Phillip Dell Private Chef Sin City Chefs Newport Beach CA winner Notes Each of the chefs had lost significant amounts of weight through better diet and exercise and were tasked with making light dishes Chef Gargano later competed on Cutthroat Kitchen and Beat Bobby Flay 18310 Better Saffron Than Sorry Elizabeth Karmel Maneet Chauhan and Marcus SamuelssonJune 4 2013 2013 06 04 Ingredients Appetizer mussels blue cheese stuffed olives saffron anejo tequila Entree amaranth leaves blackberries lamb fries curd chile Dessert argan oil apricots fresh pasta sheets cheese spreadContestants Christian Dolias Chef Cutthroat Culinary Las Vegas NV eliminated after the appetizer Kurt Ramborger Caterer Austin TX eliminated after the entree David Fune Executive Chef Vizzi Truck Temecula Creek Inn Los Angeles CA Temecula CA eliminated after the dessert Martha Esquivel Executive Chef Luminarias Restaurant Monterey Park CA winner Notes Chef Ramborger was the first deaf chef to participate in the show He was accompanied by interpreter Lydia Callis best known as the ASL interpreter for Michael Bloomberg during his Hurricane Sandy press conference Chef Esquivel has also later on Cutthroat Kitchen 18411 Take Heart Marc Murphy Maneet Chauhan and Amanda FreitagJune 6 2013 2013 06 06 Ingredients Appetizer shishito peppers ground pork grape jelly sausage gravy Entree sticky rice bok choy key lime juice lamb hearts Dessert coconut jam shredded phyllo dough ginger ale peanut caramel candy barsContestants Ian Kokkeler Chef Trace Restaurant at W Austin Austin TX eliminated after the appetizer Charles Slonaker Food Truck Chef Go Chew Los Angeles CA eliminated after the entree Monique King Chef and Owner Firefly Bistro South Pasadena CA eliminated after the dessert Barry Frish Chef de cuisine Restaurant Marc Forgione New York NY winner Notes Chef Frish serves as sous chef for Iron Chef Marc Forgione on Iron Chef America 18512 Wheatgrass Roots Amanda Freitag Marc Murphy and Alex GuarnaschelliJune 18 2013 2013 06 18 Ingredients Appetizer rice wrappers morel mushrooms chia seeds dandelion greens Entree etrog citron golden beets wheatgrass tempeh Dessert cranberries green tea powder edamame local honeyContestants David Garrido Chef and Owner Garrido s Austin TX eliminated after the appetizer Sonya Cote Executive Chef and Owner Hillside Farmacy Austin TX eliminated after the entree Mustapha Rahiim Executive Chef New York NY eliminated after the dessert Rich Landau Chef and Owner Vedge Philadelphia PA winner Notes This was a vegetarian and vegan themed episode the only animal product was the local honey 18613 Wurst Case Scenario Scott Conant Maneet Chauhan and Geoffrey ZakarianJuly 23 2013 2013 07 23 Ingredients Appetizer shrimp yuca sweet relish currywurst Entree Chilean sea bass avocado dried wakame seaweed popcorn balls Dessert steel cut oats feta cheese watermelon syrup huckleberriesContestants Michele Harriott Catering Chef CulinAriane Montclair NJ eliminated after the appetizer Geter Atienza Sous chef The Fairmont Miramar Hotel Santa Monica CA eliminated after the entree Des Lim Executive Chef Trump SoHo New York NY eliminated after the dessert Anup Joshi Chef de cuisine Tertulia New York NY winner Notes Chef Harriott cut herself in the appetizer round and put on a glove but removed it prior to plating contaminating her dish in the process After the other chefs gave their consent the judges allowed her to bring the non contaminated components of her dish from her station to the judges table Chef Joshi works at Tertulia under occasional Chopped judge Seamus Mullen Season 16 2013 Edit No overallNo inseasonTitleJudgesOriginal air date1871 Fry Fry Again Chris Santos Amanda Freitag and Geoffrey ZakarianJune 2 2013 2013 06 02 Ingredients Appetizer kosher pickles catfish filets green plantains young coconut Entree capon halloumi cheese okra cherry spoon fruit Dessert avocados pizza dough red jalapeno peppers chocolate sandwich cookiesContestants Vincent Williams Chef and Restaurateur Honey s Kettle Fried Chicken Los Angeles CA eliminated after the appetizer Vanessa Ayala Catering Cook Skybox Sports Bar and Lounge Roselle NJ eliminated after the entree Erik Cho Food Truck Owner Frysmith Los Angeles CA eliminated after the dessert Erica Beneke Executive Chef Max s Wine Dive Austin TX winner Notes Each dish had to have at least one fried element The chefs were provided with a pot of oil already at frying temperature to start each round 1882 Cleaver Fever Scott Conant Alex Guarnaschelli and Elizabeth KarmelJune 11 2013 2013 06 11 Ingredients Appetizer tuna belly key limes black radishes bacon popcorn Entree leg of lamb toban djan spinach lassi Dessert rosewater syrup almond butter rambutans mashed potato candyContestants Raquel Jubran Executive Chef The Attic Long Beach CA eliminated after the appetizer Sevan Abdessian Chef and Restaurateur Recess Eatery Glendale CA eliminated after the entree Owen Clark Executive Chef Gwynnett Street Restaurant Williamsburg Brooklyn NY eliminated after the dessert Nicole Mummolo Sous chef La Puerta Azul Millbrook NY winner Notes In round 1 Chef Raquel roasted her tuna belly instead of serving raw resulting in her elimination Chef Clark cut his finger in the entree round severely but finished his dishes Chef Abdessian has competed on Cutthroat Kitchen 1893 Mix and Mache Aaron Sanchez Alex Guarnaschelli and Marcus SamuelssonJune 16 2013 2013 06 16 Ingredients Appetizer pickled sausage mache blood oranges southern cabbage Entree lobster bisque baby leeks daikon squid Dessert green cerignola olives honey distilled liqueur gala apples KaiserschmarrnContestants Roy Handler Caterer Haute Mess Catering Los Angeles CA eliminated after the appetizer Lara Paul Executive Chef Rivals Steakhouse Austin TX eliminated after the entree Mogan Anthony Executive Chef Village Social Mount Kisco NY eliminated after the dessert Joseph Miller Chef and Restaurateur Joe s Restaurant Venice Beach CA winner Notes Roy Handler is the brother of comedian Chelsea Handler The Kaiserschmarrn in the dessert round was an instant mix 1904 Gyro We Go Again Marcus Samuelsson Elizabeth Karmel and Aaron SanchezJune 25 2013 2013 06 25 Ingredients Appetizer gyro meat piquillo peppers hearts of palm oysters Entree sirloin flap rainbow carrots formaggio di fossa chocolate covered donuts Dessert sorghum molasses kefir cactus pear pigs in a blanketContestants Jaquy Yngvason Food Stylist New York NY eliminated after the appetizer Tara Thomas Executive Chef Owner Traxx Los Angeles CA eliminated after the entree Guillermo Perez Chef de cuisine SushiSamba NYC Park New York NY eliminated after the dessert Thomas McKenna Sous chef Jean Georges New York NY winner 1915 Big Fish Small Basket Scott Conant Geoffrey Zakarian and Aaron SanchezJune 27 2013 2013 06 27 Ingredients Appetizer seitan purple ninja radishes mezcal canned chili Entree liquid aminos beet greens alfredo sauce fluke Dessert speck sfogliatelle crabapples brewer s yeastContestants Paul Joseph Executive Chef FireBird New York NY eliminated after the appetizer Salvatore Lima Executive Chef Giovanna s Little Italy New York NY eliminated after the entree Steve Eakins Executive Chef Ditch Plains New York NY eliminated after the dessert Palak Patel Culinary Instructor Ger Nis Brooklyn NY winner Notes Chef Eakins works at Ditch Plains which is owned by Chopped judge Marc Murphy Chef Patel later competed on Beat Bobby Flay 1926 Teen Invasion Marc Murphy Amanda Freitag and Marcus SamuelssonJuly 2 2013 2013 07 02 Ingredients Appetizer grapefruit tuna hen of the woods mushrooms graham cracker cereal Entree leg of goat hummus rhubarb frisee Dessert kettle style potato chips black currant jam red Anjou pears Japanese mayonnaiseContestants Tyler Bloch age 14 from Jericho NY eliminated after the appetizer Molly Bhuiyan age 17 from New York NY eliminated after the entree Emma Scher age 17 from Ridgewood NJ eliminated after the dessert Mikey Robins age 14 from Philadelphia PA winner Notes This was a special all teen episode with teenage competitors The first round was extended to 30 minutes instead of the usual 20 minutes The eliminated contestants each received a 1 000 gift card Chef Robins later competed on The Great Food Truck Race 1937 Mochi Obliged Scott Conant Amanda Freitag and Maneet ChauhanJuly 9 2013 2013 07 09 Ingredients Appetizer escargot cilantro chutney biscuit dough merguez Entree dorado cherry wheat beer country style pate ivy gourd Dessert dehydrated chocolate covered strawberries hemp milk ataulfo mango mochiContestants Regina Chen Sous chef Maison Akira Pasadena CA eliminated after the appetizer Cathy McKnight Executive Chef What a Dish Cafe Dana Point CA eliminated after the entree Jason Quinn Chef and Owner Playground Santa Ana CA eliminated after the dessert Cole Dickinson Chef de cuisine ink Los Angeles CA winner Notes Chef Quinn competed on The Great Food Truck Race Chef Dickinson later competed on Cutthroat Kitchen 1948 Sweet Surprises Scott Conant Alex Guarnaschelli and Marcus SamuelssonJuly 16 2013 2013 07 16 Ingredients Appetizer rack of wild boar broccolini hazelnuts three tiered vanilla fondant cake Entree duck cardoons preserved lemons macaroons Dessert clementines cheese wedges Aleppo pepper frozen hot chocolateContestants Jemell Simpson Caterer Taste My Expression Catering New York NY eliminated after the appetizer Kenny Gray Sous chef Olivia Restaurant Austin TX eliminated after the entree Allison Robicelli Pastry Chef Robicelli s Brooklyn NY eliminated after the dessert Madeline Lanciani Pastry Chef Duane Park Patisserie New York NY winner Notes Each basket had a special sweet confection hidden under a separate cloche that had to be used in their dish 1959 Break a Crab Leg Marc Murphy Maneet Chauhan and Geoffrey ZakarianJuly 30 2013 2013 07 30 Ingredients Appetizer babaco gio lụa chive blossoms quark Entree crab legs sweet vermouth asparagus Mexican wedding cookies Dessert red bean paste jicama cilantro bacon jamContestants Chris Houlihan Chef de cuisine A Frame Los Angeles CA eliminated after the appetizer Lucas Marino Sous chef The Darby New York NY eliminated after the entree Betsy Rodriguez Sous chef The Goodwin New York NY eliminated after the dessert Josie Gordon Personal Chef New York NY winner Notes Chef Marino works with Chopped judge Alex Guarnaschelli at The Darby 19610 Walk on the Whelk Side Geoffrey Zakarian Maneet Chauhan and Aaron SanchezAugust 6 2013 2013 08 06 Ingredients Appetizer lemon bars acai juice upland cress whelk snails Entree lamb shawarma baby romanesco cauliflower cornichons chicken flavored potato chips Dessert cucumber salad cantaloupe sesame seed candy marshmallow spreadContestants Ben Durham Executive Chef Four Food Studio Melville NY eliminated after the appetizer Paolo Pasio Chef and Restaurateur Osteria Latini Brentwood CA eliminated after the entree Natasha Pogrebinsky Chef and Restaurateur Bear New York NY eliminated after the dessert Katsuji Tanabe Chef and Restaurateur MexiKosher Los Angeles CA winner Notes Chef Pogrebinsky has competed on Beat Bobby Flay Chef Tanabe competed on Top Chef 19711 Chopped Family Feud Marc Murphy Amanda Freitag and Geoffrey ZakarianAugust 11 2013 2013 08 11 Ingredients Appetizer cape gooseberries falooda glass noodles watercress bacalao Entree beef tip cap cognac green bean chips cinnamon rolls Dessert spaetzle moustalevria walnuts Japanese cola candyContestants Kent Rathbun Charity March of Dimes eliminated after the appetizer Lou Campanaro Charity Philadelphia Animal Welfare Society eliminated after the entree Joey Campanaro Charity El Farro De los Animales eliminated after the dessert Kevin Rathbun Charity Atlanta Community Food Bank winner Notes The contestants were two pairs of brothers who have each appeared together on Iron Chef America They were competing head to head in this episode for a chance to win 10 000 for charity Both Campanaro brothers forgot a basket ingredient in their round 1 dishes Lou forgot the falooda glass noddles and Joey forgot the cape gooseberries but both moved on due to Chef Kent s dish reading as too salty and his usage of the cape gooseberries as a garnish like almost having left off the ingredient as well as cited by the judges 19812 Extreme Halloween Marc Murphy Alex Guarnaschelli and Chris SantosOctober 6 2013 2013 10 06 Ingredients Appetizer potato crisps eel candy bats coagulated pig blood Entree gummy skull collard greens sweetbreads dehydrated weaver ant eggs Dessert candy blood deviled eggs pate sucree buffalo chestnutsContestants John Creger Head Chef Gallow Green New York NY eliminated after the appetizer Isaiah Frizzell Supper Club Chef Feast Underground Supper Club Los Angeles CA eliminated after the entree Terri Wahl Chef and Restaurateur Auntie Em s Kitchen Eagle Rock CA eliminated after the dessert Sharon Singelton Caterer Singlelicious Catering Staten Island NY winner Notes This was a Halloween themed episode During the appetizer round Ted warned the chefs that the eel had to be fully cooked due to the toxic nature of the eel s blood if left raw Chef Creger who never cooked eel before ignored Ted s warning and served his eel raw which led to his elimination in the appetizer round The episode originally aired prior to Halloween Wars Chef Wahl previously competed on Throwdown with Bobby Flay and Cupcake Wars 19913 A Chopped Thanksgiving Chris Santos Maneet Chauhan and Geoffrey ZakarianNovember 12 2013 2013 11 12 Ingredients Appetizer turkey sausage rutabaga green bean casserole honey baked ham Entree whole turkey Brussels sprouts giblet gravy pumpkin pie ice cream Dessert butternut squash soup fennel orange cranberry muffins tofu turkeyContestants Nick Vazquez Azucar Cuban Cuisine Jersey City NJ eliminated after the appetizer Dustin Gauvain Executive Chef Front Steps Austin TX eliminated after the entree Fiore Tedesco Sous chef Franklin Barbecue Austin TX eliminated after the dessert Ruth Cimaroli Private Chef New York NY winner Notes This was a Thanksgiving themed episode The chefs were given 40 minutes in the entree round to allow them to properly prepare the turkey Season 17 2013 Edit No overallNo inseasonTitleJudgesOriginal air date2001 Wasted Geoffrey Zakarian Alex Guarnaschelli and Marcus SamuelssonAugust 13 2013 2013 08 13 Ingredients Appetizer pickle juice herb stems overripe tomatoes fish carcass Entree wilted carrots potatoes with eyes parmesan cheese rinds meat trimmings Dessert ends of bread loaves squeezed orange halves used coffee grinds hardened brown sugarContestants Molly Peck Caterer The Vanilla Orchid Catering Austin TX eliminated after the appetizer Dylan Hallas Executive Chef Petit Ermitage Hotel West Hollywood CA eliminated after the entree Parind Vora Chef and Restaurateur Restaurant Jezebel Austin TX eliminated after the dessert Garrett Eagleton Freelance Chef The Meat Hook Brooklyn NY winner Notes All of the ingredients of the baskets were scraps ingredients that are normally thrown away The fish carcass used in the appetizer were from cod 2012 Keep On Trucking Geoffrey Zakarian Maneet Chauhan and Marc MurphyAugust 18 2013 2013 08 18 Ingredients Appetizer smoked pork chops savoy cabbage ginger snap cookies blood sausage Entree halibut Chinese celery pepperoni risotto orange powdered drink Dessert guanabana nectar white chocolate chips pecans chipotle in adoboContestants Tagan Couch Food Truck Chef Owner The Gypsy Kit Austin TX eliminated after the appetizer Chris Trapani Food Truck Chef Owner Urban Cowboy Austin TX eliminated after the entree Hop Phan Food Truck Chef Owner Dos Chinos Orange County CA eliminated after the dessert Michael Israel Food Truck Chef Owner MOE Deli Los Angeles CA winner Notes The original airing of this episode was as a lead in to Food Network s The Great Food Truck Race All the chefs competing operated food trucks In the first round Chef Tagan cut herself and then forgot an ingredient leading to her getting eliminated Hop Phan also appeared on Cutthroat Kitchen 2023 Sports Stars Chris Santos Alex Guarnaschelli and Marcus SamuelssonSeptember 3 2013 2013 09 03 Ingredients Appetizer salmon filet candy coated peanuts redbor kale lemon lime sports drink Entree spinach filet mignon almonds chocolate covered marshmallows Dessert protein powder caramel coated popcorn tangelo olive oil cakeContestants Tiki Barber Charity The Fresh Air Fund eliminated after the appetizer Chuck Zito Charity St Jude Children s Research Hospital eliminated after the entree Natalie Coughlin Charity Right To Play eliminated after the dessert Danica Patrick Charity COPD Foundation winner Notes This was a special episode where the competitors were sports stars competing for charity 2034 Hero Chefs Marc Murphy Amanda Freitag and Cheryl BarbaraSeptember 10 2013 2013 09 10 Ingredients Appetizer chicken soup ground pork pattypan squash barbecue sauce Entree scallops Chinese broccoli tamarillos finger limes Dessert aged cheddar cheese Granny Smith apples hamburger buns vanilla frostingContestants Wilhelmina Bell Executive Chef Children s Village Program Coordinator Philadelphia PA eliminated after the appetizer Pedro Rodriguez Head Chef New York City Rescue Mission New York NY eliminated after the entree Nicki Bogie Culinary Instructor The Fresh Air Fund Fishkill NY eliminated after the dessert Derek B Walker Executive Chef Bread and Roses Cafe Venice CA winner Notes All of the competitors in this episode are heroes in their community Judge Cheryl Barbara was the winner of the first school chef episode Class Acts in season 9 2045 We Love Leftovers Scott Conant Chris Santos and Geoffrey ZakarianSeptember 17 2013 2013 09 17 Ingredients Appetizer 1 2 burger untouched fortune cookies leftover sauteed broccoli remnant pan of lasagna Entree BBQ ribs cold and soggy french fries slice of German chocolate cake letover chili Dessert cooked corn cobs unfinished pitcher of sangria packets of duck sauce stale plain doughnutsContestants Josh Watkins Executive Chef The Carillon Austin TX eliminated after the appetizer Krissy Kerwin Private Chef Los Angeles CA eliminated after the entree Aatul Jain Executive Chef St Clare s Hospital Denville NJ eliminated after the dessert Jason Stude Chef de cuisine Second Bar Kitchen Austin TX winner Notes The baskets were filled with leftovers 2056 Count Your Chickens Aaron Sanchez Amanda Freitag and Marcus SamuelssonSeptember 24 2013 2013 09 24 Ingredients Appetizer chicken livers marrowfat peas watermelon chicken tenders Entree chicken legs chicken flavored crackers Napa cabbage caramel flavored liqueur Dessert chicken suckers chicken fat farm fresh eggs fruit cakeContestants Brian Tsao Executive Chef Liang s Forest Hills NY eliminated after the appetizer David Catapano Caterer Romeo s Catering Service Queens NY eliminated after the entree Eric McCarthy Executive Chef Tamarind Tribeca New York NY eliminated after the dessert Janelle Reynolds Caterer and Personal Chef Large Catering and Private Chef Services Austin TX winner Notes This episode s baskets had chicken products in every round Chef Tsao also competed on Beat Bobby Flay 2067 Liver and Learn Chris Santos Amanda Freitag and Geoffrey ZakarianOctober 1 2013 2013 10 01 Ingredients Appetizer calf liver lemon potatoes pickled Chinese mustard greens ranch dressing Entree quail sumac turnips peanut crisp candy bars Dessert yuzu marmalade whipped cream cheese hot sauce corn flakes cerealContestants Shaquay Peacock Sous chef The New York Times New York NY eliminated after the appetizer Jared Braithwaite Executive Chef Layla New York NY eliminated after the entree Seth Gordon Executive Chef Dune Studios Manhattan NY eliminated after the dessert Teah Evans Chef FireFly American Bistro Manasquan NJ winner Notes Chef Peacock s brother Darius Peacock is a two time Chopped winner in season 1 and in season 2 s Chopped Champions event The turnips used in the entree were baby turnips 2078 Brunch Boxes Marc Murphy Alex Guarnaschelli and Aaron SanchezOctober 15 2013 2013 10 15 Ingredients Appetizer quail eggs kale champagne caviar Entree emu egg pancake mix bloody mary mix lobster Dessert Araucana eggs waffles maple syrup Canadian baconContestants Neil Fuentes Personal Chef New Haven CT eliminated after the appetizer Shannon Olvera Executive Chef Red Restaurant amp Bar City of Industry CA eliminated after the entree Joyce Brandes Chef de cuisine DuMont Burger Brooklyn NY eliminated after the dessert Nick Di Bona Executive Chef Peter Pratt s Inn Yorktown Heights NY winner Notes Each basket contained ingredients commonly used to prepare brunch dishes 2089 Circus Spectacular Scott Conant Chris Santos and Ron Ben IsraelOctober 24 2013 2013 10 24 Ingredients Appetizer cotton candy peanuts in the shell corn dogs Tokyo scallions Entree nachos chicken fingers candy apples baby corn Dessert snow cones funnel cakes popcorn sour creamContestants Steve Yen Sous chef Catch New York NY eliminated after the appetizer John Atkinson Chef and Restaurateur North End Cafe Manhattan Beach CA eliminated after the entree Jesse Olson Executive Chef Vanderbilt Brooklyn NY eliminated after the dessert Claire Handleman Culinary Producer The Chew New York NY winner Notes Each basket included something with a circus theme Chef Olson is the grandson of singer Glen Campbell Chef Atkinson competed on Guy s Grocery Games 20910 Competition Italiano Scott Conant Alex Guarnaschelli and Maneet ChauhanOctober 29 2013 2013 10 29 Ingredients Appetizer soppressata pasta dough newborn baby fish limoncello Entree veal chops bottarga graffiti eggplant caffe macchiato Dessert figs burrata piadina chinottoContestants Philip Meoli Chef de cuisine Brooklyn Pub Brooklyn NY eliminated after the appetizer Lisa Savage Chef and Restaurateur Sage Restaurant Ventnor NJ eliminated after the entree Luca Manderino Chef and Restaurateur La Sosta Enoteca Hermosa Beach CA eliminated after the dessert Antonio Mure Chef and Restaurateur Ado Ristorante Venice Beach CA winner Notes This was an Italian themed episode Chef Savage advanced to the entree round despite leaving off Pasta Dough and Limoncello because Chef Meoli cut himself and contaminated his dish In the entree round Chef Savage left off her bottarga resulting in her elimination 21011 Redeemed or Re chopped Marc Murphy Alex Guarnaschelli and Aaron SanchezNovember 5 2013 2013 11 05 Ingredients Appetizer vegan lobster hot mustard canned chop suey winter melon Entree skordalia Hawaiian parrotfish pickled sour grapes chayote squash Dessert bubble tea papaya coconut butter chocolate covered bananasContestants Frank Whittaker Executive Sous chef Fishtail by David Burke New York NY Episode 11 7 Ready Set Escargot eliminated after the appetizer Jeff Eng Executive Chef Clyde s Tower Oaks Lodge Rockville MD Episode 11 4 Leftovers Extravaganza eliminated after the entree Kent Rollins Episode 12 17 Grill Masters Part Four and Episode 12 18 Grill Masters Finale eliminated after the dessert Zoe Feigenbaum Chef and Restaurateur Zoe New York NY Episode 12 11 A Bunny Thing Happened winner Notes This episode featured four past runners up In the Entree Chef Rollins cut himself but finished his dishes In the dessert round Chef Rollins cut his finger again contaminating his station enough where the judges found it unsafe to eat his dish and the judges did not like Zoe s Dessert at all However they sent Kent home for not highlighting flavors as well as Zoe did and his cut finger cost him the win due to contamination 21112 Cloche Call Marcus Samuelsson Maneet Chauhan and Aaron SanchezNovember 19 2013 2013 11 19 Ingredients Appetizer kimchi apple sauce gefilte fish lavash Entree brook trout cream corn kale chips bacon flavored vodka Dessert opal basil orange blossom water dried apricots marshmallow snack cakesContestants Josh Greenfield Caterer Internet Chef Brooklyn NY eliminated after the appetizer Mike Greenfield Caterer Internet Chef Brooklyn NY eliminated after the entree Emilie Friedman Personal Chef New York NY eliminated after the dessert Sean Quinn Executive Chef Chadwick s Bay Ridge Brooklyn NY winner Notes Chefs Josh and Mike are brothers with Josh being older 21213 Celebrity Holiday Bash Geoffrey Zakarian Maneet Chauhan and Amanda FreitagDecember 3 2013 2013 12 03 Ingredients Appetizer reindeer pate sparkling cider candied ginger jelly filled donuts Entree rosca de reyes wagyu rib eye steaks broccoli cocktail sauce Dessert Douglas fir brandy plum pudding dried persimmon chocolate SantaContestants Antonio Sabato Jr Charity Boys and Girls Club of Ventura eliminated after the appetizer Dawn Wells Charity Terri Lee Wells Discovery Museum for Children eliminated after the entree Anthony Anderson Charity United Negro College Fund eliminated after the dessert Teri Hatcher Charity Juvenile Arthritis Association winner Notes This special holiday episode featured celebrities competing for a charity As a food safety measure at the start of the entree round the competitors were informed that rosca de reyes contained several small baby Jesus figurines Season 18 2013 14 Edit No overallNo inseasonTitleJudgesOriginal air date2131 No Pain No Shame Marc Murphy Geoffrey Zakarian and Aaron SanchezNovember 26 2013 2013 11 26 Ingredients Appetizer smoked catfish ricotta salata giant jawbreaker watermelon soda Entree lamb tagine miso paste croissant doughnuts zucchini blossoms Dessert blueberry scones ginger preserves rosemary gjetost cheeseContestants Jonah Frazier Executive Sous chef Garden Terrace Belmot Park Elmont NY eliminated after the appetizer Jason Rivas Chef de cuisine South Coast Winery Resort amp Spa Temecula CA eliminated after the entree Amanda Tek Moore Executive Chef Le Barricou Brooklyn NY eliminated after the dessert Kristen Gregory Executive Chef Firefly Grille Nashville TN winner Notes Chef Tek competed on Season 6 of Gordon Ramsay s Hell s Kitchen in 2009 finishing in 12th place Chef Kristen cut herself in the appetizer round slowing her down Chef Kristen later competed on Cutthroat Kitchen 2142 Teen Talent Joseph Brown Alex Guarnaschelli and Marcus SamuelssonDecember 10 2013 2013 12 10 Ingredients Appetizer swordfish steaks broccoli rabe tiger figs cherry flavored drink Entree toaster pastries filet mignon truffles heirloom tomatoes Dessert strawberry mints salt bagels cream cheese cotton candy grapesContestants Roxy Belfiore age 15 from Deptford Township NJ eliminated after the appetizer Matthew Wheelock age 16 from Brooklyn NY eliminated after the entree Simona Alomary age 14 from Piscataway NJ eliminated after the dessert Hunter Zampa age 13 from Stamford CT winner Notes The contestants in this episode were teenagers competing to win a 40 000 scholarship to attend culinary school The runner up received a 20 000 scholarship while the other two chefs each received a 5 000 scholarship The contestants had 30 minutes in the appetizer round instead of the usual 20 minutes Hunter Zampa is the youngest contestant to win a Teen Chopped episode Judge Joseph Brown is from the culinary schools at The Art Institutes who sponsored the scholarship Simona forgot her strawberry mints in round 3 2153 Tapas Time Amanda Freitag Aaron Sanchez and Michelle BernsteinDecember 17 2013 2013 12 17 Ingredients Appetizer Boquerones pan de leche gazpacho head on shrimp Entree Spanish tortilla serrano ham chayote squid Dessert Catalan creme Cava oranges Marcona almondsContestants Andres Figueroa Executive Chef Antojeria La Popular New York NY eliminated after the appetizer Gemma Gray Executive Sous Chef Andaz West Hollywood CA eliminated after the entree David Viana Chef de Cuisine Daryl New Brunswick NJ eliminated after the dessert Alex Moreno Executive Chef Border Grill Santa Monica CA winner Notes The chefs were required to make tapas in each round two dishes in the appetizer round three in the entree round and two in the dessert round Because of the change in format the first round was 30 minutes instead of the usual 20 Chef Gray burnt her hands badly in the entree round when she ran across the kitchen holding a fiery grill 2164 Waste Not Aaron Sanchez Marcus Samuelsson and Hooni KimJanuary 5 2014 2014 01 05 Ingredients Appetizer lobster bodies juicer pulp used tea bags stale pita Entree brownie edges near empty bottle of ranch dressing onion ends rotisserie chicken picked down to the bone Dessert pineapple skin and core last piece of cheese cucumber peels brown avocadosContestants Pip Freeman Chef amp Owner Three Letters Brooklyn NY eliminated after the appetizer Lauren Von Der Pool Personal Chef eliminated after the entree Damon Gordon Executive Chef Water Grill Santa Manica CA eliminated after the dessert Sarah Pouzar Executive Chef Il Forno New York NY winner Notes The baskets featured ingredients that are typically scrapped The juicer pulp in the first round was beet pulp Chef Gordon later competed on Beat Bobby Flay 2175 Firefighter Chefs Scott Conant Alex Guarnaschelli and Marcus SamuelssonJanuary 12 2014 2014 01 12 Ingredients Appetizer wildfire lettuce nduja burrata roti Entree ghost peppers rack of wild boar cucuzza squash saganaki Dessert wafer sheets vanilla pudding cups lemon soda blow torchContestants Sal DePaola FDNY Firefighter Engine 160 from Staten Island NY eliminated after the appetizer Antonia Donnelly PFD Firefighter Local 22 from Philadelphia PA eliminated after the entree Robert Corbin NFD Firefighter Engineer from Nashville TN eliminated after the dessert Richard Fields LAFD Captain from Los Angeles CA winner Notes All the contestants in this episode were firefighters Before starting the entree round Ted had the chefs light the saganaki with some alcohol and a lighter provided in the basket The blow torch in the dessert basket was the first time a non food item was featured in a basket 2186 Hoofin It Aaron Sanchez Marcus Samuelsson and Alex StupakJanuary 21 2014 2014 01 21 Ingredients Appetizer pickled pigs feet butter beans coleslaw mix sweet potato chips Entree venison tenderloin watercress eggplant pecan pie Dessert chai tea latte Lady gala apples black licorice puff pastryContestants Ashley Fahr Caterer amp Food Stylist New York NY eliminated after the appetizer Laurie Potts Executive Chef Wild Horse Saloon Nashville TN eliminated after the entree Maxcel Hardy Private Chef New York NY eliminated after the dessert Joe Youkhan Executive Chef amp Owner Tasting Spoon Food Truck Orange County CA winner Notes Chef Fahr cut herself in the appetizer round but failed to notice the cut until the round was over Enough blood was found on her station that the judges felt her dish was unsafe to eat 2197 Pizza Perfect Amanda Freitag Alex Guarnaschelli and Bruno DiFabioFebruary 2 2014 2014 02 02 Ingredients Appetizer thin crust pizza dough king crab legs malta vegan pepperoni Entree deep dish pizza dough rabbit escabeche Swiss chard pineapple cheese spread Dessert crescent roll dough pickled apricots salted caramel sauce candied mushroomsContestants Sam Nuckols Chef de Partie Womack Restaurant Los Angeles CA eliminated after the appetizer Jimmy Wang Chef amp Consultant former owner of Hot Stuff Cafe San Gabriel CA eliminated after the entree Nikki Hill Chef amp Caterer Earl s Gourmet Grub amp La Copine Los Angeles CA eliminated after the dessert Germano Minen Chef amp Owner Hostaria del Piccolo Santa Monica amp Venice CA winner Notes The chefs were required to make pizza in each round 2208 All Burger Meal Amanda Freitag Alex Guarnaschelli and Spike MendelsohnFebruary 9 2014 2014 02 09 Ingredients Appetizer veal shoulder bean sprouts Marsala wine veal tongue Entree whole brisket short ribs pickle juice Popsicles quail eggs Dessert hamburger buns chocolate peanut clusters shaved coconut sesame seedsContestants Megan Logan Executive Chef Nick amp Stef s Steakhouse Los Angeles CA eliminated after the appetizer Afton Farnsworth Head Chef Stout Burgers amp Beer Studio City CA eliminated after the entree Eli Irland Sous Chef The Flintridge Proper La Canada CA eliminated after the dessert Evelyn Garcia Junior Sous Chef Kin Shop New York NY winner Notes The chefs were required to make burgers in each round each chef was given their own meat grinder to use In the appetizer round Chef Farnsworth did not make a burger but moved on because Chef Logan served severely undercooked meat In the entree round Farnsworth and Chef Irland forgot quail eggs 2219 Chocolate Competition Aaron Sanchez Maneet Chauhan and Christina TosiFebruary 11 2014 2014 02 11 Ingredients Appetizer Mayan chocolate bars chocolate martini eggplant pasta sheets Entree chocolate cake pops white chocolate cocoa mix quail serrano peppers Dessert cacao paste chocolate peanut butter cups baumkuchen cherriesContestants Pierre Coray Private Chef amp Caterer Los Angeles CA eliminated after the appetizer Lucy Collins Sous Chef Costada Italian Steakhouse New York NY eliminated after the entree Juerg Fed Federer Chef amp Instructor Sex on the Table New York NY eliminated after the dessert Phillip Frankland Lee Chef amp Owner Scatch Bar Los Angeles CA winner Notes All the baskets contained some kind of chocolate Chef Lee is a multiple episode winner of Guy s Grocery Games and also won Cutthroat Kitchen In round 1 Fed cut himself 22210 Bacon Baskets Scott Conant Amanda Freitag and Adam SobelFebruary 16 2014 2014 02 16 Ingredients Appetizer Mangalitsa bacon apple chips horseradish leaves smoked pork chops Entree Iberico bacon pork loin kimchi dried cherries Dessert applewood smoked bacon poached pears French toast cracklingsContestants Noah von Blom Chef amp Owner Arc Food amp Libations Costa Mesa CA eliminated after the appetizer Peter Kontomanolis Sous Chef Brookville Country Club Long Island NY eliminated after the entree Blake Orchard Sous Chef BLD Restaurant Los Angeles CA eliminated after the dessert Roxanne Spruance Executive Chef Allison Eighteen New York NY winner Notes Bacon appeared in every basket 22311 Beer Here Scott Conant Chris Santos and Greg KochFebruary 23 2014 2014 02 23 Ingredients Appetizer toasted lager hop drops hickory smoked sausage fried pickles Entree bourbon barrel aged tripled ale beer taffy beer cheese beef tips Dessert milk stout stout beer jelly soft pretzels peachesContestants Larry Monaco Private Chef Los Angeles CA eliminated after the appetizer Hiep Le Chef amp Owner Le Cellier Marina del Rey CA eliminated after the entree Bradley Stellings Consulting Chef Ibaraki Japan eliminated after the dessert Lauren Kyles Head Chef Daily Grill amp Public School Los Angeles CA winner Notes Beer appeared in every basket Chef Kyles forgot to put fried pickles in round 1 but moved on because the judges couldn t taste 3 of the 4 basket ingredients in Chef Monaco s plate22412 Burn for the Worse Chris Santos Alex Guarnaschelli and Marc MurphyApril 7 2014 2014 04 07 Ingredients Appetizer Dim sum honeydew melon middle eastern noodles ketchup Entree mint julep rack of lamb eggplant apple spiced cake Dessert corn tortillas cassia sticks paw paws black corinth grapesContestants Matt Dunn Sous Chef Marriott New York Marquis New York NY eliminated after the appetizer Ashton Keefe Caterer amp Instructor Ashton Keefe Culinary Lifestyle Services New York NY eliminated after the entree Jennifer Story Personal Chef amp Caterer Cookin Thyme Inc Redondo Beach CA eliminated after the dessert Giuseppe Gentile Chef amp Restaurateur Pizzeria Il Fico Los Angeles CA winner 22513 An Egg Up Geoffrey Zakarian Amanda Freitag and Silvena RoweMay 13 2014 2014 05 13 Ingredients Appetizer pork secreto red leaf lettuce onion ring snacks 100 year old eggs Entree halibut herbed cheese asparagus mango pudding Dessert sea buckthorn juice waffle cones vanilla yogurt cups lime curdContestants Roderick Bailey Chef amp Owner Silly Goose Nashville TN eliminated after the appetizer Nissa Pierson Owner Ger Nis Culinary amp Herb Center Hudson Valley NY eliminated after the entree George Rallis Chef amp Co Owner Hell Gate Social Astoria NY eliminated after the dessert Jeremy Bringardner Corporate Executive Chef Lyfe Kitchen Culver City CA winner Season 19 2014 Edit No overallNo inseasonTitleJudgesOriginal air date2261 Ambitious Amateurs Scott Conant Alex Guarnaschelli and Geoffrey ZakarianFebruary 4 2014 2014 02 04 Ingredients Appetizer chicken tenderloins paprika peppers fennel ginger preserves Entree tikka masala sauce asian long beans hanger steak serrano ham croquettes Dessert guava shells in syrup cottage cheese couscous candied chick peasContestants Soraya Sobreidad Loan Specialist Drag Queen from Queens NY eliminated after the appetizer Jackie Khanich Entertainment Attorney from Los Angeles CA eliminated after the entree Tommy Werther Retired Police Detective from Queens NY eliminated after the dessert Dinah Surh Hospital Administrator from Brooklyn NY winner Notes This was an official all amateurs episode with four home cooks competing Soraya forgot ginger preserves and Jackie forgot to plate fennel in the first round Soraya got chopped then Jackie forgot an ingredient again in the second round leading to her getting chopped 2272 Return and Redeem Scott Conant Amanda Freitag and Geoffrey ZakarianFebruary 25 2014 2014 02 25 Ingredients Appetizer lime gelatin prosciutto celery prawn cocktail chips Entree sour candy belts quinoa pickled turnips red snapper Dessert palm seeds in syrup chocolate covered raisins dulce de leche multi grain cerealContestants Lauren Von Der Pool Episode 18 4 Waste Not eliminated after the appetizer Tre Ghoshal Episode 15 2 Viewers Choice Baskets eliminated after the entree Natasha Pogrebinsky Episode 16 10 Walk on the Whelk Side eliminated after the dessert Michael Bryant Episode 15 3 Aussie Awesome winner Notes This episode featured past contestants who were eliminated returning for a second chance at winning 2283 Grandma vs Grandma Scott Conant Amanda Freitag and Chris SantosMarch 4 2014 2014 03 04 Ingredients Appetizer fillet of sole popovers ginger bacon grease Entree meatloaf mix sweet potatoes green beans Old Fashioned Dessert oatmeal dried currants yuzu juice vanilla ice creamContestants Nancy Judd eliminated after the appetizer Mannee Soohoo eliminated after the entree Wenona Moorer eliminated after the dessert Elda Belanski winner Notes All the contestants in this episode were grandmothers some having experience in cooking professionally while others were home cooks amateurs The contestants had 30 minutes in the appetizer round instead of 20 The meatloaf mix was made of a mix of veal pork and beef Nancy forgot her popovers in Round 1 and despite making a delicious dish the other grandmothers had very little mistakes so Nancy was chopped 2294 Chopped Tournament of Stars Sports Stars Geoffrey Zakarian Alex Guarnaschelli and Marc MurphyMarch 9 2014 2014 03 09 Ingredients Appetizer organic green juice alligator hen of the woods mushrooms mini rainbow marshmallows Entree turkey tenderloin double yolked eggs pattypan squash finger limes Dessert liquid breakfast drink pink wafer cookies crystallized ginger red bosc pearsContestants Jackie Joyner Kersee Charity Jackie Joyner Kersee Foundation eliminated after the appetizer Charles Oakley Charity Share Our Strength eliminated after the entree Greg Louganis Charity Mending Kids International eliminated after the dessert Brandi Chastain Charity Bay Area Women s Sport Initiative winner Notes Part 1 of a 5 part competition for 50 000 for a charity of the winner s choice The competitors in this heat were all athletes The green juice included kale and ginger 2305 Tournament of Stars Rachael vs Guy Chris Santos Maneet Chauhan and Marc MurphyMarch 16 2014 2014 03 16 Ingredients Appetizer beef tongue Chinese broccoli candied citron microwavable chocolate cake Entree buffalo hanger steak watermelon cucumbers pizza ranch dip Dessert Peanut caramel chocolate bars Chinese five spice coconut milk banana chipsContestants Coolio Charity Jarez Music Foundation eliminated after the appetizer Penn Jillette Charity Opportunity Village eliminated after the entree Lou Diamond Phillips Charity Share Our Strength No Kid Hungry eliminated after the dessert Carnie Wilson Charity Weight Loss Surgery Foundation of America winner Notes Part 2 of a 5 part competition for 50 000 for a charity of the winner s choice The competitors in this heat were on the show Rachel vs Guy In the appetizer round Coolio was caught sneaking some lemon into his dish after time was called and the judges cited this as a reason for his elimination Lou forgot ranch dip in Round 2 and peanut caramel chocolate bars in Round 3 resulting in his elimination 2316 Chopped Tournament of Stars Comedians Chris Santos Maneet Chauhan and Geoffrey ZakarianMarch 23 2014 2014 03 23 Ingredients Appetizer picked pig lips spinach polenta gummy fried eggs Entree beer can chicken jalapeno popper collard greens truffle honey Dessert cinnamon chips cheese curls vanilla cupcakes apple ciderContestants Tommy Davidson Charity Down Syndrome Foundation of Florida eliminated after the appetizer Robert Wuhl Charity The Amanda Foundation eliminated after the entree Sinbad Charity Downtown Dog Rescue eliminated after the dessert Gillian Vigman Charity Go Campaign winner Notes Part 3 of a 5 part competition for 50 000 for a charity of the winner s choice The competitors in this heat were all comedians 2327 Chopped Tournament of Stars Actors Maneet Chauhan Alex Guarnaschelli and Amanda FreitagMarch 30 2014 2014 03 30 Ingredients Appetizer squid popcorn on the cob dinosaur kale candy blood Entree steamed spiny lobster pink fermented lemons amaro French breakfast radishes Dessert star cookies strawberries mascarpone cheese Buddha s handContestants Tasha Smith Charity Planned Parenthood eliminated after the appetizer Lucas Grabeel Charity Harmony Project eliminated after the entree Peter Scolari Charity Copd Foundation eliminated after the dessert Michael Imperioli Charity Pure Land Project winner Notes Part 4 of a 5 part competition for 50 000 for a charity of the winner s choice The competitors in this heat were all actors 2338 Chopped Tournament of Stars Finale Marc Murphy Alex Guarnaschelli and Geoffrey ZakarianApril 6 2014 2014 04 06 Ingredients Appetizer 10 pack of tacos escarole dragon fruit vanilla ice cream Entree peking duck brussels sprouts cotton candy veal demi glaze Dessert blueberry goat cheese pecans churros champagneContestants Carnie Wilson Charity Weight Loss Surgery Foundation of America eliminated after the appetizer Gillian Vigman Charity Go Campaign eliminated after the entree Brandi Chastain Charity Bay Area Women s Sport Initiative eliminated after the dessert Michael Imperioli Charity Pure Land Project winner Notes Part 5 of a 5 part competition The winners of the previous four heats competed for 50 000 for their charity of choice 2349 Peri Peri Determined Marc Murphy Maneet Chauhan and Geoffrey ZakarianApril 22 2014 2014 04 22 Ingredients Appetizer chicken wings stroopwafels asian pears peri peri Entree sunflower seed spread lamb breast blueberries lardo Dessert butternut squash pie dough aged Gouda cheese nordic honey wineContestants Melissa Torre Cookie Confidential Owner amp Baker Philadelphia PA eliminated after the appetizer Auria Abraham Chef amp Owner Auria s Malaysian Kitchen Brooklyn NY eliminated after the entree Eric Buss Executive Chef Wood amp Vine Hollywood CA eliminated after the dessert Georgeann Leaming Chef amp Co Owner Suppa Philadelphia PA winner 23510 Mother s Day Chris Santos Alex Guarnaschelli and Aaron SanchezMay 6 2014 2014 05 06 Ingredients Appetizer chicken noodle soup ground beef spinach salsa Entree tilapia fillets plantains crispy fruit cereal pink grapefruit jam Dessert passion fruit dates lady fingers chocolate sauceContestants Samantha McLerran ER Physician from Moss TN eliminated after the appetizer Tina Adams Real Estate Agent from Bronxville NY eliminated after the entree Sunny Hostin CNN Correspondent from New York NY eliminated after the dessert Lisa Keys Retired Physician s Assistant from Kennett Square PA winner Notes This was a special mother s day episode featuring home cooks who were mothers making this the third amateur centric episode of this season 23611 Cool Palm and Perfected Scott Conant Maneet Chauhan and Geoffrey ZakarianMay 27 2014 2014 05 27 Ingredients Appetizer pupusas blowfish tails black beans horchata liqueor Entree salami date palms in brine chicken breast canned pumpkin Dessert basil juice bananas coconut butter Jordan almondsContestants David James Robinson Executive Chef amp Owner Bezalel Gables Hudson Valley NY eliminated after the appetizer Ariane Resnick Private Chef West Hollywood CA eliminated after the entree Peter Lee Caterer Chef Pete s Catering Company Orange County CA eliminated after the dessert Rose Ludwig Culinary Instructor Le Cordon Bleu Los Angeles CA winner Notes Despite its lethal reputation the blowfish tails were farm raised and did not have any poison Interestingly all the contestants have had near death experiences Peter and Rose are both cancer survivors Ariane suffered from carbon monoxide poisoning and David was a witness of the 9 11 attacks 23712 There Will Be Bloody Marys Scott Conant Alex Guarnaschelli and Marc MurphyJune 3 2014 2014 06 03 Ingredients Appetizer mille crepe cake snow crab claws kohlrabi Bloody Mary Entree seafood paella ground chicken dry sherry bread and butter pickles Dessert cinnamon whisky phyllo dough Brazil nuts rose hip jamContestants Millie Fernandez Chef amp Entrepreneur from Winnetka CA eliminated after the appetizer Patrick Lacey Chef de Cuisine from Port Chester NY eliminated after the entree Hayan Yi Personal Chef from New York NY eliminated after the dessert Jeffrey Forrest Executive Chef from New York NY winner Notes Each round had an alcoholic beverage as a basket ingredient Hayan forgot to plate seafood paella in round 2 Chef Fernandez previously competed on Cutthroat Kitchen 23813 Four Fathers Scott Conant Maneet Chauhan and Chris SantosJune 10 2014 2014 06 10 Ingredients Appetizer salt and vinegar potato chips Dover sole fish red Russian kale sour cream Entree single malt scotch lamb porterhouse rapini tamarind paste Dessert chocolate cigars pretzels cocktail nuts rice puddingContestants Ian Max Henriquez Stay At Home Dad from Los Angeles CA eliminated after the appetizer Herb Hand College Football Coach from Nashville TN eliminated after the entree Richie Katzenberg Retired Restaurateur from Cape Cod MA eliminated after the dessert Keith Young Firefighter from Wantagh NY winner Notes This was a special father s day episode featuring home cooks who were fathers making this the fourth amateur centric episode complementing the mother s day episode Keith previously competed on Throwdown with Bobby Flay Season 20 2014 Edit No overallNo inseasonTitleJudgesOriginal air date2391 Dread and Breakfast Scott Conant Chris Santos and Aaron SanchezMarch 18 2014 2014 03 18 Ingredients Appetizer coffee cake mimosas breakfast sausages cream filled chocolate eggs Entree John Dory fish arugula vodka martini pate Dessert prime rib amarone wine potato gratin shallot confitContestants Rose Kai Executive Chef Fresh Potato Factory Northridge CA eliminated after the appetizer Brandon Frohne Executive Chef Mason s Nashville TN eliminated after the entree Matt Lackey Executive Chef Flyte World Dining and Wine Nashville TN eliminated after the dessert Joe Wetherbee Chef amp Restaurateur Joe s Cafe Granada Hills CA winner Notes In this episode the appetizer course was replaced with a breakfast course the entree with lunch and the dessert with dinner In Round 2 Chef Frohne suffered a deep cut He was given the option to withdraw and get stitches but he opted to do it after the show 2402 Leftovers Rescue Mission Chris Santos Alex Guarnaschelli and Aaron SanchezApril 29 2014 2014 04 29 Ingredients Appetizer leftover turkey meatloaf leftover kimchi leftover naan leftover baked ziti Entree leftover shepherd s pie leftover hard boiled eggs hot sauce packets leftover broccoli casserole Dessert banana pudding leftover marmalade packets broken crackers leftover baconContestants Chris Lukic Chef and Owner Bloomfield NJ eliminated after the appetizer Connie Tran Chef and Owner Los Angeles CA eliminated after the entree Kyle McClelland Chef and Co Owner Brooklyn NY eliminated after the dessert Mike Kollarik Chef de Cuisine New York NY winner Notes All the baskets contained leftovers Chef Tran forgot an ingredient in the entree round 2413 G day Chefs Aaron Sanchez Chris Santos and John LiMay 20 2014 2014 05 20 Ingredients Appetizer lamb ribs rainbow chard loaded baked potato cherry moonshine Entree emu fan fillet Australian mustard vegetable pasties moonshine Dessert canned cheddar cheese wheat biscuit cereal guanciale apple moonshineContestants Jason Netro Head Chef Papacitos Brooklyn NY eliminated after the appetizer Cass Quinlan Ashford Personal Chef Yonkers NY eliminated after the entree Peter Lemos Chef de Cuisine L amp E Oyster Bar Los Angeles CA eliminated after the dessert Patti Peck Chef amp Restaurateur Beachwood Cafe Hollywood CA winner Notes Most of the basket contents had an Australian theme Each basket has a different type of moonshine Chef Netro forgot the ribs and the sauce he made incorporating the moonshine on 2 3 of his plates in the first round 2424 Salt Pearls of Wisdom Alex Guarnaschelli Aaron Sanchez and Maneet ChauhanJune 17 2014 2014 06 17 Ingredients Appetizer head on shrimp pickled raisins roasted chickpeas Romanesco cauliflower Entree baklava bluefish recaito salt pearls Dessert vodka infused chocolate milk persimmons crumpets cashewsContestants Iain Falconer Chef Cooper s Mill Tarrytown NY eliminated after the appetizer Jonathan Mailo Chef de Cuisine BLT Prime New York NY eliminated after the entree Steve Lohse Chef Lavender Lake Brooklyn NY eliminated after the dessert Clara Park Freelance Chef Philadelphia PA winner 2435 Swai Not Aaron Sanchez Alex Guarnaschelli and Geoffrey ZakarianJune 24 2014 2014 06 24 Ingredients Appetizer falafel mix chicory habanero peppers date paste Entree mostarda swai fillets chicken livers turnips Dessert carob molasses white chocolate chips nougat biscuits raspberriesContestants Ted Hirsc, wikipedia, wiki, book, books, library,

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