Chauhan was invited by President Obama and First Lady Michelle Obama for the Annual Easter Egg Roll Hunt 2014 to the White House.[8] She is also an invited member of Indiaspora that hosted 100 influential Indian American leaders as part of its first Forum in September 2012. The three-day Forum events aimed to energize the community and provide a voice with which it articulated collective goals.[9] Chef Chauhan, a Culinary Institute of America alumna, delivered the keynote for the associate degree commencement on the college's Hyde Park campus and also received a recognition of "Distinguished Service to the Foodservice and Hospitality Industry" as the Ambassador of the Culinary Institute of America.[10]
Chauhan was born into a Sikh household.[11] She began her culinary career at the Manipal University's WelcomGroup Graduate School of Hotel Administration, Manipal, India,[11] where she graduated at the top of her class earning a bachelor's degree in Hotel Management. She then attended the Culinary Institute of America[12] in Hyde Park, New York and graduated sweeping all of the awards of her class. As an apprentice chef, she worked in India with the Oberoi Group, Taj Group, Welcome Group and Sheraton Group.
Right after graduation in 2000 she was hired as management for a startup restaurant in Cherry Hill, New Jersey, where she headed a team and expanded the restaurant's capacity from 70 seats to 140 seats. In 2003, at the age of 27, she became the opening executive chef of Vermilion[13] in Chicago, Illinois, earning her 3-Stars from The Chicago Tribune. In 2007, she moved to NYC to open At Vermilion[14] where she was nominated as the 'Best Import to New York' by Time Out Magazine. Her style is described as "global fusion" with roots in Indian cuisine.[15]
Books
She wrote her first cookbook, Flavors of My World: A Culinary Tour Through 25 Countries, published by Favorite Recipes Press, an imprint of Nashville-based Southwestern Publishing Group. She conducted a 21-city bus tour across the U.S. to promote the book and was noted as one of the Cookbooks of the Year.[16][17] Her other book (electronic, publisher: Alta Editions), authored with Katy Sparks, Alex Raij, Rita Sodi and Kathleen Squires, called The Journey, won the award from International Association of Culinary Professionals 2014.[18] Her most recent cookbook Chaat, co-authored with Jody Eddy, was released in October 2020 and includes over eighty Indian recipes with a focus on street food and local cuisine.[19]
Restaurant
Chauhan opened her first restaurant in Nashville, Tennessee. It is called "Chauhan Ale and Masala House". The restaurant, which accommodates 150, opened in August 2014. [20][21][22][23]
Charity work
Maneet Chauhan has participated in fundraisers to benefit underprivileged children in India[24] and the typhoon relief efforts in the Philippines.[25][26][27][28]
^News, Vegas (23 November 2013). "Chef, Author and "Chopped" Judge Maneet Chauhan to Host Fundraiser at Origin India Dec. 4". {{cite web}}: |last= has generic name (help)
^"CHEF, AUTHOR AND CHOPPED JUDGE MANEET CHAUHAN TO HOST FUNDRAISER AT ORIGIN INDIA". Vegas24Seven.com. 21 November 2013.
maneet, chauhan, born, october, 1976, ludhiana, punjab, indian, american, chef, television, personality, previously, executive, chef, several, notable, restaurants, chicago, nashville, york, featured, judge, chopped, food, network, appeared, next, iron, chef, . Maneet Chauhan born 27 October 1976 in Ludhiana Punjab 1 is an Indian American chef and television personality Previously the Executive Chef of several notable restaurants in Chicago Nashville and New York she is featured as a judge on Chopped 2 on the Food Network She has appeared on The Next Iron Chef 3 on The View on ABC 4 Iron Chef America the Today show on NBC 5 and as a judge on the finale of Worst Cooks in America on Food Network 6 She has also won the 2021 Food Network competition Tournament of Champions 7 Maneet ChauhanBorn 1976 10 27 27 October 1976 age 46 1 Ludhiana Punjab India 1 EducationManipal UniversityCulinary Institute of AmericaSpouseVivek DeoraChildren2Culinary careerCooking styleGlobal Fusion with roots in Indian cuisineTelevision show s Chopped The Next Iron Chef Iron Chef America Worst Cooks in America Designing SpacesWebsitemaneetchauhan wbr comChauhan was invited by President Obama and First Lady Michelle Obama for the Annual Easter Egg Roll Hunt 2014 to the White House 8 She is also an invited member of Indiaspora that hosted 100 influential Indian American leaders as part of its first Forum in September 2012 The three day Forum events aimed to energize the community and provide a voice with which it articulated collective goals 9 Chef Chauhan a Culinary Institute of America alumna delivered the keynote for the associate degree commencement on the college s Hyde Park campus and also received a recognition of Distinguished Service to the Foodservice and Hospitality Industry as the Ambassador of the Culinary Institute of America 10 Contents 1 Career 1 1 Books 1 2 Restaurant 2 Charity work 3 See also 4 References 5 External linksCareer EditChauhan was born into a Sikh household 11 She began her culinary career at the Manipal University s WelcomGroup Graduate School of Hotel Administration Manipal India 11 where she graduated at the top of her class earning a bachelor s degree in Hotel Management She then attended the Culinary Institute of America 12 in Hyde Park New York and graduated sweeping all of the awards of her class As an apprentice chef she worked in India with the Oberoi Group Taj Group Welcome Group and Sheraton Group Right after graduation in 2000 she was hired as management for a startup restaurant in Cherry Hill New Jersey where she headed a team and expanded the restaurant s capacity from 70 seats to 140 seats In 2003 at the age of 27 she became the opening executive chef of Vermilion 13 in Chicago Illinois earning her 3 Stars from The Chicago Tribune In 2007 she moved to NYC to open At Vermilion 14 where she was nominated as the Best Import to New York by Time Out Magazine Her style is described as global fusion with roots in Indian cuisine 15 Books Edit She wrote her first cookbook Flavors of My World A Culinary Tour Through 25 Countries published by Favorite Recipes Press an imprint of Nashville based Southwestern Publishing Group She conducted a 21 city bus tour across the U S to promote the book and was noted as one of the Cookbooks of the Year 16 17 Her other book electronic publisher Alta Editions authored with Katy Sparks Alex Raij Rita Sodi and Kathleen Squires called The Journey won the award from International Association of Culinary Professionals 2014 18 Her most recent cookbook Chaat co authored with Jody Eddy was released in October 2020 and includes over eighty Indian recipes with a focus on street food and local cuisine 19 Restaurant Edit Chauhan opened her first restaurant in Nashville Tennessee It is called Chauhan Ale and Masala House The restaurant which accommodates 150 opened in August 2014 20 21 22 23 Charity work EditManeet Chauhan has participated in fundraisers to benefit underprivileged children in India 24 and the typhoon relief efforts in the Philippines 25 26 27 28 See also EditChopped TV series References Edit a b c Nations Restaurant News Maneet Chauhan PDF Archived from the original PDF on 12 March 2013 Retrieved 17 November 2013 Get to know Chopped judge Maneet Chauhan Food Network Archived from the original on 9 February 2013 Retrieved 18 February 2013 Maneet Chauhan NIC3 Rival Food Network Archived from the original on 26 April 2013 Retrieved 18 February 2013 The View Thursday August 9 2012 The View Today Show Thursday July 10 2104 Today Show Worst Cooks in America Sunday March 31 2014 Worst Cooks in America TV Guide Indian Origin Chef Maneet Chauhan Has Won The Tournament of Champions femina in Maneet Chauhan Indie Culinaire Food Network Archived from the original on 8 August 2014 Retrieved 2 August 2014 Indiaspora The Story Food Network Archived from the original on 8 February 2014 Miraval Chef Series Miraval Resorts Archived from the original on 8 August 2014 Retrieved 2 August 2014 a b Maneet Chauhan Maneet Chauhan s official website CIA alumni profiles Culinary Institute of America CIA Archived from the original on 18 November 2012 Retrieved 18 February 2013 India s Latin Fusion Wall Street Journal India s Spice Girls American Culinary Superstars Time 20 May 2010 Archived from the original on 23 May 2010 Maneet Chauhan Profile of a culinary powerhouse Daily Food and Wine 11 September 2012 Alt Diane Cookbooks of the Year Ladue News Chauhan Maneet 2013 Flavors of My World ISBN 978 0871975799 IACP E Cookbook Award Chauhan Maneet 2020 Chaat ISBN 9781984823885 Prominent TV Chef Maneet Chauhan Opening Her First Restaurant A Gastropub in Nashville Nashville Scene Celebrity chef Maneet Chauhan announces name location of Nashville restaurant Rogers Matt 9 May 2014 More Details Revealed For Chauhan Ale amp Masala House Eater Nashville Rogers Matt 17 June 2014 Vasisht Ramasubramanian Named Chauhan Ale amp Masala House Chef de Cuisine Eater Nashville Half a million children s lives changed in a decade CRY America celebrates its 10th anniversary Archived from the original on 31 May 2013 Retrieved 11 January 2014 Media Center News Vegas 23 November 2013 Chef Author and Chopped Judge Maneet Chauhan to Host Fundraiser at Origin India Dec 4 a href Template Cite web html title Template Cite web cite web a last has generic name help CHEF AUTHOR AND CHOPPED JUDGE MANEET CHAUHAN TO HOST FUNDRAISER AT ORIGIN INDIA Vegas24Seven com 21 November 2013 Las Vegas News Breaking News amp Headlines Las Vegas Review Journal External links EditOfficial website Retrieved from https en wikipedia org w index php title Maneet Chauhan amp oldid 1119730814, wikipedia, wiki, book, books, library,
