Not to be confused with the Brazilian farinha, a flour made from the cassava root.
Farina is a form of milled wheat popular in the United States. It is often cooked as a hot breakfast cereal, or porridge. The word farina comes from the Latin word for "meal" or "flour".
Farina may also be cooked like polenta and farofa, which are made with ground corn and ground cassava, respectively. Farina with milk and sugar is sometimes used for making creams for layered cakes. Farina can be used as a substitute for bread crumbs in sweet and meat pies (to absorb excess water). It can also be used to prevent dough from sticking to baking surfaces via the baking process, leaving residual farina on the bottom of the final product.
Farina is a carbohydrate-rich food. When enriched with iron, it can be a significant source of dietary iron, especially for vegetarian diets. Popular brands offer up to 50% of the recommended daily value of iron in a single 500-kilojoule (120-kilocalorie) serving. In commercially available farina, the bran and most of the germ are removed. Cream of Wheat, Malt-O-Meal, and Farina Mills are popular brand names of breakfast cereal. To augment its mild taste, popular add-ins to cooked farina include brown or granular sugar, maple syrup, honey, molasses, fruit, nuts, cinnamon, butter, grated chocolate, jams, milk, and salt.
farina, food, confused, with, brazilian, farinha, flour, made, from, cassava, root, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed,. Not to be confused with the Brazilian farinha a flour made from the cassava root This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Farina food news newspapers books scholar JSTOR May 2022 Learn how and when to remove this template message Farina is a form of milled wheat popular in the United States It is often cooked as a hot breakfast cereal or porridge The word farina comes from the Latin word for meal or flour FarinaTypeCerealCourseBreakfastServing temperatureWarmMain ingredientsWheat Media FarinaFarina may also be cooked like polenta and farofa which are made with ground corn and ground cassava respectively Farina with milk and sugar is sometimes used for making creams for layered cakes Farina can be used as a substitute for bread crumbs in sweet and meat pies to absorb excess water It can also be used to prevent dough from sticking to baking surfaces via the baking process leaving residual farina on the bottom of the final product Farina is a carbohydrate rich food When enriched with iron it can be a significant source of dietary iron especially for vegetarian diets Popular brands offer up to 50 of the recommended daily value of iron in a single 500 kilojoule 120 kilocalorie serving In commercially available farina the bran and most of the germ are removed Cream of Wheat Malt O Meal and Farina Mills are popular brand names of breakfast cereal To augment its mild taste popular add ins to cooked farina include brown or granular sugar maple syrup honey molasses fruit nuts cinnamon butter grated chocolate jams milk and salt See also editWheatena Semolina List of porridges nbsp Food portalReferences edit nbsp This food related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Farina food amp oldid 1194747716, wikipedia, wiki, book, books, library,
