A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices.
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions,[1] often associated with a specific region, country[2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
Regional cuisine is based upon national, state or local regions.[3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.[4] One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."[4]
Hot and sour noodles topped with pork intestines, peanuts, and bok choy, a popular Sichuan street snackXiaolongbao served in a traditional steaming basket
This article includes a food and beverage-related list of lists.
February 16, 2024
list, cuisines, cuisine, specific, cooking, traditions, practices, often, associated, with, specific, culture, region, each, cuisine, involves, food, preparation, particular, style, food, drink, particular, types, produce, individually, consumed, items, distin. A cuisine is a specific set of cooking traditions and practices often associated with a specific culture or region Each cuisine involves food preparation in a particular style of food and drink of particular types to produce individually consumed items or distinct meals A cuisine is frequently named after the region or place where it originated A cuisine is primarily influenced by the ingredients that are available locally or through trade Religious food laws can also exercise a strong influence on such culinary practices Contents 1 Regional and ethnic cuisines 1 1 African cuisine 1 1 1 Central African cuisine 1 1 2 East African cuisine 1 1 3 North African cuisine 1 1 4 Southern African cuisine 1 1 5 West African cuisine 1 2 Cuisine of the Americas 1 2 1 North American cuisine 1 2 1 1 American cuisine 1 2 2 Central American cuisine 1 2 3 South American cuisine 1 2 4 Caribbean cuisine 1 3 Asian cuisine 1 3 1 Central Asian cuisine 1 3 2 East Asian cuisine 1 3 2 1 Chinese cuisine 1 3 3 North Asian cuisine 1 3 4 South Asian cuisine 1 3 4 1 Indian cuisine 1 3 4 2 Pakistani cuisine 1 3 5 Southeast Asian cuisine 1 3 5 1 Indonesian cuisine 1 3 6 West Asian cuisine 1 4 European cuisine 1 4 1 Central European cuisine 1 4 1 1 German cuisine 1 4 2 Eastern European cuisine 1 4 3 Northern European cuisine 1 4 4 Southern European cuisine 1 4 5 Western European cuisine 1 5 Oceanic cuisine 2 Cuisine styles 3 Religious cuisines 4 Historical cuisines 5 References 6 External linksRegional and ethnic cuisines editGlobal cuisine is a cuisine that is practiced around the world A cuisine is a characteristic style of cooking practices and traditions 1 often associated with a specific region country 2 or culture To become a global cuisine a local regional or national cuisine must spread around the world with its food served worldwide Regional cuisine is based upon national state or local regions 3 Regional cuisines may vary based upon food availability and trade varying climates cooking traditions and practices and cultural differences 4 One noteworthy definition is based upon traditional cuisine A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country or a specific country and which when localized has notable distinctions from the cuisine of the country as a whole 4 African cuisine edit Main article List of African cuisines Central African cuisine edit nbsp Ndole the national dish of CameroonAngolan cuisine Cameroonian cuisine Chadian cuisine Congolese cuisine Centrafrican cuisine Equatorial Guinea cuisine Gabonese cuisine Santomean cuisine East African cuisine edit nbsp Meal consisting of injera and several kinds of wat or tsebhi stew typical of Ethiopian cuisineBurundian cuisine Comorian cuisine Djiboutian cuisine Eritrean cuisine Ethiopian cuisine Ethiopian Jewish cuisine Kenyan cuisine Maasai cuisine Malagasy cuisine Malawian cuisine Mauritian cuisine Mozambican cuisine Rwandan cuisine Seychellois cuisine Somali cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Zambian cuisine Zimbabwean cuisine North African cuisine edit See also Maghrebi cuisine nbsp Cooking tajine a typical North African dishAlgerian cuisine Berber cuisine Egyptian cuisine Libyan cuisine Moroccan cuisine Sudanese cuisine Tunisian cuisine Western Saharan cuisine Southern African cuisine edit Botswana cuisine Eswatini cuisine Lesotho cuisine Namibian cuisine South African cuisine West African cuisine edit Main article West African cuisine nbsp Jollof rice a famous West African dishBenin cuisine Burkinabe cuisine Cape Verdean cuisine Gambian cuisine Ghanaian cuisine Guinean cuisine Guinea Bissauan cuisine Ivorian cuisine Liberian cuisine Malian cuisine Mauritanian cuisine Niger cuisine Nigerian cuisine Saint Helenian cuisine Senegalese cuisine Sierra Leone cuisine Togolese cuisine Cuisine of the Americas edit Main article List of cuisines of the Americas Latin American cuisine Native American cuisine Inuit cuisine Tlingit cuisineNorth American cuisine edit nbsp Red pozole a common Mexican stew with various accompanimentsBermudian cuisine Canadian cuisine Cuisine of the Maritimes Cuisine of Quebec Cuisine of Toronto Greenlandic cuisine Mexican cuisine Cuisine of Chiapas Cuisine of Mexico City Oaxacan cuisine Cuisine of Veracruz American cuisine edit Main article American cuisine nbsp A meal typical of soul food fried chicken macaroni and cheese collard greens fried okra and cornbreadMidwestern American cuisine Cuisine of Chicago Cuisine of North Dakota Cuisine of Omaha St Louis cuisine Cuisine of Wisconsin Minnesotan cuisine Iron Range cuisine Northeastern American cuisines Cuisine of New England Cuisine of the Mid Atlantic United States Cuisine of Baltimore Cuisine of New Jersey Cuisine of New York City Cuisine of the Pennsylvania Dutch Cuisine of Philadelphia Cuisine of Pittsburgh Southern American cuisine Cuisine of Atlanta Floribbean cuisine Cuisine of Kentucky Louisiana Creole cuisine Cajun cuisine Cuisine of New Orleans Lowcountry cuisine Soul food Southwestern American cuisine New Mexican cuisine Texan cuisine Tex Mex cuisine Western American cuisine Cuisine of California California cuisine Hawaiian cuisine Pacific Northwest cuisine Rocky Mountain cuisine Fusion cuisine Chinese American cuisine Filipino American cuisine Greek American cuisine Italian American cuisine Mexican American cuisine New American cuisine Central American cuisine edit Main article Central American cuisine Belizean cuisine Costa Rican cuisine Salvadoran cuisine Guatemalan cuisine Honduran cuisine Nicaraguan cuisine Panamanian cuisine South American cuisine edit Main article South American cuisine nbsp Ceviche one of the most famous South American dishesArgentinian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Muisca cuisine Ecuadorian cuisine French Guianan cuisine Guyanese cuisine Paraguayan cuisine Cuisine of Asuncion Peruvian cuisine Peruvian Chinese cuisine Inca cuisine Surinamese cuisine Uruguayan cuisine Cuisine of Montevideo Venezuelan cuisine Caribbean cuisine edit Main article Caribbean cuisine nbsp Ackee and saltfish the national dish of JamaicaAnguillan cuisine Antigua and Barbuda cuisine Bahamian cuisine Barbadian cuisine British Virgin Islands cuisine Cayman Islands cuisine Cuban cuisine Curacao cuisine Dominica cuisine Dominican Republic cuisine Grenadian cuisine Haitian cuisine Jamaican cuisine Martinican cuisine Montserrat cuisine Puerto Rican cuisine St Kitts and Nevis cuisine Saint Lucian cuisine Trinidad and Tobago cuisine Turks and Caicos cuisine US Virgin Islands cuisine Asian cuisine edit Main article List of Asian cuisines Central Asian cuisine edit Main article Central Asian cuisine Bukharan Jewish cuisine Kazakh cuisine Koryo saram cuisine Kyrgyz cuisine Tajik cuisine Turkmen cuisine Uzbek cuisine East Asian cuisine edit nbsp A spread of various Korean banchanHong Kong cuisine Japanese cuisine Ainu cuisine Japanese regional cuisine Nagoya cuisine Okinawan cuisine Korean cuisine Korean regional cuisine Korean royal court cuisine Korean temple cuisine North Korean cuisine South Korean cuisine Macanese cuisine Mongolian cuisine Taiwanese cuisine Chinese cuisine edit Main article Chinese cuisine nbsp Hot and sour noodles topped with pork intestines peanuts and bok choy a popular Sichuan street snack nbsp Xiaolongbao served in a traditional steaming basketAnhui cuisine Beijing cuisine Chinese aristocrat cuisine Chinese imperial cuisine Liaoning cuisine Cantonese cuisine Chaoshan Teochew cuisine Chiuchow cuisine Fujian cuisine Guangxi cuisine Guizhou cuisine Hainan cuisine Hakka cuisine Henan cuisine Hubei cuisine Hunan cuisine Jiangsu cuisine Huaiyang cuisine Jiangxi cuisine Liaoning cuisine Manchu cuisine Northeastern Chinese cuisine Putian Henghwa cuisine Shaanxi cuisine Shandong cuisine Shanghai cuisine Haipai cuisine Shanxi cuisine Sichuan cuisine Tianjin cuisine Tibetan cuisine Xinjiang Uyghur cuisine Yunnan cuisine Zhejiang cuisine Chinese religious cuisines Chinese Buddhist cuisine Chinese Islamic cuisine Taoist diet Overseas Chinese cuisine American Chinese cuisine Australian Chinese cuisine Burmese Chinese cuisine Canadian Chinese cuisine Caribbean Chinese cuisine Filipino Chinese cuisine Indian Chinese cuisine Indonesian Chinese cuisine Japanese Chinese cuisine Latin American Chinese cuisine Peruvian Chinese cuisine Puerto Rican Chinese cuisine Korean Chinese cuisine Malaysian Chinese cuisine Pakistani Chinese cuisine Peranakan cuisine Singaporean Chinese cuisine North Asian cuisine edit nbsp Stroganina an Asian Russian dish of raw thin long sliced frozen fish Russian cuisine Buryat cuisine Chukchi cuisine Cuisine of Commander Islands Sakha cuisine Yamal cuisine Yup ik cuisine South Asian cuisine edit Main article Cuisine of the Indian subcontinent Afghan cuisine Bangladeshi cuisine Bengali cuisine Bhutanese cuisine Hazaragi cuisine Maldivian cuisine Nepalese cuisine Newari cuisine Sri Lankan cuisine Indian cuisine edit Main article Indian cuisine nbsp Uttar Pradeshi thali platter with naan rice daal raita shahi paneer and salad nbsp Dosa a South Indian flatbread with sambar and chutneyWest Indian cuisine Goan cuisine Goan Catholic cuisine Gujarati cuisine Maharashtrian cuisine Malvani cuisine Parsi cuisine Rajasthani cuisine Sindhi cuisine North Indian cuisine Bihari cuisine Bhojpuri cuisine Kashmiri cuisine Mughlai cuisine Punjabi cuisine Rajasthani cuisine Uttar Pradesh cuisine Awadhi cuisine South Indian cuisine Karnataka cuisine Dakshina Karnataka cuisine Kodava cuisine Mangalurean cuisine Mangalurean Catholic cuisine Navyath Muslim cuisine Udupi cuisine Uttara Karnataka cuisine Kerala cuisine Tamil cuisine Chettinad cuisine Telugu cuisine Andhra cuisine Hyderabadi cuisine North East Indian cuisine Assamese cuisine Naga cuisine Sikkimese cuisine Tripuri cuisine East Indian cuisine Bengali cuisine Jharkhandi cuisine Odia cuisine Oriya cuisine Other Indian cuisine Anglo Indian cuisine Indian Chinese cuisine Indian fast food Jain cuisine Pakistani cuisine edit nbsp A variety of Pakistani dinner dishes Starting from the left gobi aloo seekh kebab and beef karahiMain article Pakistani cuisine Balochi cuisine Kashmiri cuisine Mughlai cuisine Muhajir cuisine Punjabi cuisine Lahori cuisine Saraiki cuisine Pashtun cuisine Sindhi cuisine Southeast Asian cuisine edit nbsp Lao style larb ped with duckBruneian cuisine Burmese cuisine Cambodian cuisine Christmas Island cuisine East Timor cuisine Filipino cuisine Kapampangan cuisine Lao cuisine Hmong cuisine Malaysian cuisine Arab cuisine Eurasian cuisine Malay cuisine Malaysian Chinese cuisine Malaysian Indian cuisine Peranakan cuisine Sabahan cuisine Sarawakian cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine Indonesian cuisine edit nbsp Nasi goreng with shrimp and egg a typical Indonesian breakfastMain article Indonesian cuisine Acehnese cuisine Balinese cuisine Banjar cuisine Batak cuisine Indo cuisine Indonesian Arab cuisine Indonesian Chinese cuisine Indonesian Indian cuisine Javanese cuisine Betawi cuisine Madurese cuisine Sundanese cuisine Makassar cuisine Malay cuisine Manado cuisine Padang food Palembang cuisine Peranakan cuisine West Asian cuisine edit Main article West Asian cuisine See also Arab cuisine nbsp A spread of various meze one of the distinctive aspects of Levantine cuisineEastern Arabian cuisine Bahraini cuisine Emirati cuisine Kuwaiti cuisine Omani cuisine Qatari cuisine Saudi Arabian cuisine Yemeni cuisine Levantine cuisine Iraqi cuisine Kurdish cuisine Israeli cuisine Ancient Israelite cuisine Jordanian cuisine Lebanese cuisine Mizrahi Jewish cuisine Palestinian cuisine Syrian cuisine Syrian Jewish cuisine Assyrian cuisine Caucasian cuisine Armenian cuisine Azerbaijani cuisine Circassian cuisine Georgian cuisine Iranian cuisine Caspian cuisine Turkish cuisine Pontic Greek cuisine European cuisine edit Main article List of European cuisines Central European cuisine edit Main article Central European cuisine See also Alpine cuisine Austrian cuisine Viennese cuisine Czech cuisine Hungarian cuisine Liechtensteiner cuisine Polish cuisine Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine German cuisine edit nbsp Bratwurst a traditional German sausageMain article German cuisine Baden cuisine Bavarian cuisine Brandenburg cuisine Franconian cuisine Hamburg cuisine Hessian cuisine Lower Saxon cuisine Mecklenburg cuisine Palatine cuisine Pomeranian cuisine Rhenish Hessian cuisine Saxon cuisine Schleswig Holstein cuisine Silesian cuisine Swabian cuisine Eastern European cuisine edit Main article Eastern European cuisine nbsp Borscht a common Eastern European soup with a side of pampushkyBelarusian cuisine Bulgarian cuisine Cossack cuisine Moldovan cuisine Gagauz cuisine Romani cuisine Romanian cuisine Transylvanian Saxon cuisine Russian cuisine Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Northern European cuisine edit nbsp A traditional Scottish meal haggis neeps and tattiesBaltic cuisines Estonian cuisine Latvian cuisine Lithuanian cuisine Livonian cuisine Cuisines of the Islands of the North Atlantic IONA British cuisine Channel Islands cuisine English cuisine Cornish cuisine Devonian cuisine Dorset cuisine Northern Irish cuisine Scottish cuisine Welsh cuisine Cuisine of Carmarthenshire Cuisine of Ceredigion Cuisine of Gower Cuisine of Monmouthshire Cuisine of Pembrokeshire Irish cuisine Nordic cuisines Danish cuisine Faroese cuisine New Nordic cuisine Finnish cuisine Icelandic cuisine Norwegian cuisine Sami cuisine Swedish cuisine Southern European cuisine edit See also Mediterranean cuisine See also Mediterranean diet nbsp Tagliatelle al ragu a typical Italian dish of the city of Bologna nbsp Seafood paella one of the best known Spanish dishesCypriot cuisine Balkan cuisine Albanian cuisine Aromanian cuisine Bosnian cuisine Croatian cuisine Greek cuisine Macedonian cuisine Greek Cretan cuisine Cuisine of the Ionian Islands Epirotic cuisine Kosovan cuisine Macedonian cuisine Montenegrin cuisine Serbian cuisine Gibraltarian cuisine Italian cuisine Abruzzese and Molisan cuisine Arbereshe cuisine Basilicatan Lucanian cuisine Lazian or Roman Ligurian cuisine Lombard cuisine Mantuan cuisine Neapolitan cuisine Pugliese cuisine Sardinian cuisine Sicilian cuisine Tuscan cuisine Venetian cuisine Maltese cuisine Portuguese cuisine Sammarinese cuisine Spanish cuisine Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Basque cuisine Canarian cuisine Cantabrian cuisine Castilian Leonese cuisine Castilian Manchego cuisine Catalan cuisine Andorran cuisine Extremaduran cuisine Galician cuisine Leonese cuisine Madrid cuisine Minorcan cuisine Valencian cuisine Turkish cuisine Western European cuisine edit nbsp Baguettes a symbol of French cuisine and cultureBelgian cuisine Dutch cuisine French cuisine Basque cuisine Corsican cuisine Haute cuisine Lyonnaise cuisine Nouvelle cuisine Frisian cuisine Limburgian cuisine Luxembourgian cuisine Monegasque cuisine Occitan cuisine Oceanic cuisine edit Main article Oceanic cuisine nbsp Poi a staple Polynesian foodAustralasian cuisine Australian cuisine Tasmanian cuisine Christmas Island cuisine New Zealand cuisine Melanesian cuisine Fijian cuisine Papua New Guinean cuisine Solomon Islands cuisine Vanuatuan cuisine Micronesian cuisine Guamanian cuisine Mariana Islands cuisine Marshallese cuisine Nauruan cuisine Palauan cuisine Polynesian cuisine Hawaiian cuisine Niuean cuisine Pascuense Easter Island cuisine Pitcairn Islands cuisine Samoan cuisine Tongan cuisine Tuvaluan cuisine Wallis and Futuna cuisineCuisine styles edit nbsp A Jacques Lameloise a three star Michelin Guide chef nouvelle cuisine presentationFast food Fusion cuisine Haute cuisine Molecular gastronomy Note by Note cuisine Nouvelle cuisine Vegan cuisine Vegetarian cuisine Indian vegetarian cuisine Street foodReligious cuisines edit nbsp A table set for Seder a Jewish feastBuddhist cuisine Christian diet Goan Catholic cuisine Mangalorean Catholic cuisine Mennonite cuisine Hindu diet Islamic diet Chinese Islamic cuisine Jain diet Jewish cuisine American Jewish cuisine Ashkenazi Jewish cuisine Bukharan Jewish cuisine Ethiopian Jewish cuisine Mizrahi Jewish cuisine Sephardic Jewish cuisine Syrian Jewish cuisine Sikh dietHistorical cuisines editMain article List of historical cuisines Ancient Egyptian cuisine Ancient Greek cuisine Ancient Israelite cuisine Ancient Roman cuisine Aztec cuisine Byzantine cuisine Early modern European cuisine Historical Chinese cuisine Historical Indian cuisine Inca cuisine Maya cuisine Medieval cuisine Ottoman cuisine Peasant foods Soviet cuisine Thirteen Colonies cuisineReferences edit Cuisine definition Thefreedictionary com Accessed June 2011 Cuisine definition Oxford Dictionaries Archived from the original on 15 December 2013 Retrieved 26 May 2013 Region Definition Merriam Webster Accessed June 2011 a b The American Food Revolutions Cuisines in America Eldrbarry net Accessed June 2011 External links editCuisine at Wikipedia s sister projects nbsp Definitions from Wiktionary nbsp Media from Commons nbsp News from Wikinews nbsp Quotations from Wikiquote nbsp Texts from Wikisource nbsp Recipes from Wikibooks nbsp Resources from Wikiversity nbsp Wikisource has original text related to this article Old Cookery Books and Ancient Cuisine World Cuisines at Curlie nbsp This article includes a food and beverage related list of lists Retrieved from https en wikipedia org w index php title List of cuisines amp oldid 1194603250, wikipedia, wiki, book, books, library,
