Traditionally, the cuisine of Sápmi has been based on local materials, like fish, game, reindeer and berries.[1]Berries have been important food, because other kinds of fruits or vegetables were not available during the long winters. Nowadays berries are parts of delicate sauces and desserts. The most valued berry of Sápmi is the cloudberry. Milk consumption varied among groups of Sámi, but was not very common in general.[2]
In eastern parts of Sápmi, reindeer herding became a way of life in the 19th century and, before that, people were hunters and fishers. These days reindeer is essential for Sámi cuisine, but game, fish and wild birds are also important. The cuisine of Sápmi consists of a variety of dishes which stem from differences in geography, culture and climate.
Meat dishesedit
Reindeer, fish and game meats are staple foods,[3] with thousands of recipes and flavors, although spices other than salt are very rare. The local cuisine varies a lot, depending on access to food. Sápmi's history with its many cultural influences has led to an array of dishes. Most dishes are made of reindeer meat, although some also are made of moose or sheep. Smoking and drying have historically been used to preserve meat and fish.
In the last decades new influences have been introduced in traditional Sámi cooking. A well-known dish of this cross-cooking is the Suovaskebab, which consists of sliced suovasbierggo, cucumber, salad and garlic dressing in a pita bread. The Suovaskebab can be found at festivals and fairs in northern Scandinavia. These days the old food culture is evolving and adapting. Fast food restaurants in Sápmi can have reindeer hamburger on their menus.[citation needed]
^. Eng.samer.se. Archived from the original on 28 October 2015. Retrieved 12 June 2015.
^"Kozlov A., Lisitsyn D. Hypolactasia in Saami subpopulations of Russia and Finland". aikozlov.narod.ru. Retrieved 2016-05-09.
^Torrents, Anna. "21 Cosas que no sabías de los Sami". Traveler.es. Retrieved 12 June 2015.
December 15, 2023
sámi, cuisine, cuisine, peoples, from, sápmi, territory, sámi, people, which, spans, norway, sweden, finland, russia, traditional, cuisine, each, area, individual, traits, sámi, milking, bowls, contents, staple, food, meat, dishes, fish, dishes, cooking, galle. Sami cuisine is the cuisine of peoples from the Sapmi territory of the Sami people which spans Norway Sweden Finland and Russia Its traditional cuisine of each area has individual traits Sami milking bowls Contents 1 Staple food 1 1 Meat dishes 1 2 Fish dishes 1 3 New cooking 2 Gallery 3 See also 4 ReferencesStaple food edit nbsp Dried reindeer meatTraditionally the cuisine of Sapmi has been based on local materials like fish game reindeer and berries 1 Berries have been important food because other kinds of fruits or vegetables were not available during the long winters Nowadays berries are parts of delicate sauces and desserts The most valued berry of Sapmi is the cloudberry Milk consumption varied among groups of Sami but was not very common in general 2 In eastern parts of Sapmi reindeer herding became a way of life in the 19th century and before that people were hunters and fishers These days reindeer is essential for Sami cuisine but game fish and wild birds are also important The cuisine of Sapmi consists of a variety of dishes which stem from differences in geography culture and climate Meat dishes edit Reindeer fish and game meats are staple foods 3 with thousands of recipes and flavors although spices other than salt are very rare The local cuisine varies a lot depending on access to food Sapmi s history with its many cultural influences has led to an array of dishes Most dishes are made of reindeer meat although some also are made of moose or sheep Smoking and drying have historically been used to preserve meat and fish Fish dishes edit Fishes in the mountains and forest areas of Sapmi include salmon common whitefish perch roach and char Fishes of the coastal areas of Sapmi include cod citation needed New cooking edit In the last decades new influences have been introduced in traditional Sami cooking A well known dish of this cross cooking is the Suovaskebab which consists of sliced suovasbierggo cucumber salad and garlic dressing in a pita bread The Suovaskebab can be found at festivals and fairs in northern Scandinavia These days the old food culture is evolving and adapting Fast food restaurants in Sapmi can have reindeer hamburger on their menus citation needed Gallery edit nbsp Flatbread nbsp A Finnish version of sauteed reindeer nbsp Swedish versionSee also editList of Sami dishes Nordic cuisineReferences edit Roast reindeer and char Eng samer se Archived from the original on 28 October 2015 Retrieved 12 June 2015 Kozlov A Lisitsyn D Hypolactasia in Saami subpopulations of Russia and Finland aikozlov narod ru Retrieved 2016 05 09 Torrents Anna 21 Cosas que no sabias de los Sami Traveler es Retrieved 12 June 2015 Retrieved from https en wikipedia org w index php title Sami cuisine amp oldid 1173049799, wikipedia, wiki, book, books, library,
