Floribbean-style cooking also incorporates an exotic spice pantry: red curry, lemongrass, ginger, and scallions are as commonly used today in Floribbean cookery as grits and cobbler are in other parts of Florida.[2]
As Floribbean cuisine evolved in South Florida it was strongly influenced by Asian culinary principles emphasizing the use of locally harvested Asian fruits and vegetables that will grow only in tropical and subtropical parts of the continental United States, where it rarely freezes.[3]
Typical features of Floribbean cuisine include an emphasis on fresh ingredients and complex medleys of spices, especially strong flavors offset by milder ones.[4] Floribbean cooking often uses less spicy heat than the Caribbean dishes that inspire it, but there is extensive use of several kinds of peppers. This pungency, however, is almost always moderated by the use of mango, papaya, rum, almond, coconut, key lime, or honey.[4]
Latin-Floribbean cuisine mixes Floribbean cuisine with Latin-American cuisine, resulting in strong Cuban, Puerto Rican, and Dominican influences.[5]
Sweet-potato-crusted salmon on salad
Notesedit
^What Is 'Floribbean' Cuisine And How Did It Come About?
^Bennett, Michael "In the Land of Misfits, Pirates, and Cooks". The Professional Image, 2009, p.15
^Bennett, Michael "Underneath a Cloudless Sky". The Professional Image, 2010, p.23
^ abBlum, Andrea A. (April 22, 2004). "Floribbean cuisine is the marriage of the familiar, and not-so-familiar" in The Saint Augustine Record.
^Nenes, Michael F. (2007) "American Regional Cuisine", Hoboken, NJ: John Wiley & Sons, Inc.
Hartz, Deborah (2004). "What Goes Around..." South Florida Sun Sentinel. March 25.
Lang, John (2007). "America, the Melting Pot." Foodservice Director. August 15.
Parseghian, Pamela (2002). "Hunger for new tastes drives Caribbean menu influences." Nation's Restaurant News.
Richman, Alan (2004). Fork it over: the Intrepid Adventures of a Professional Eater. New York: HarperCollins.
Bennett, Michael (2009) "In the Land of Misfits, Pirates and Cooks". The Professional Image
February 16, 2024
floribbean, cuisine, refers, fusion, cuisine, found, florida, influenced, caribbean, cuisine, cuban, cuisine, jamaican, cuisine, puerto, rican, cuisine, haitian, cuisine, bahamian, cuisine, deviled, crab, from, ybor, city, tampafloribbean, style, cooking, also. Floribbean cuisine refers to a fusion cuisine found in Florida It is influenced by Caribbean cuisine Cuban cuisine Jamaican cuisine Puerto Rican cuisine Haitian cuisine and Bahamian cuisine 1 Deviled crab from Ybor City TampaFloribbean style cooking also incorporates an exotic spice pantry red curry lemongrass ginger and scallions are as commonly used today in Floribbean cookery as grits and cobbler are in other parts of Florida 2 As Floribbean cuisine evolved in South Florida it was strongly influenced by Asian culinary principles emphasizing the use of locally harvested Asian fruits and vegetables that will grow only in tropical and subtropical parts of the continental United States where it rarely freezes 3 Typical features of Floribbean cuisine include an emphasis on fresh ingredients and complex medleys of spices especially strong flavors offset by milder ones 4 Floribbean cooking often uses less spicy heat than the Caribbean dishes that inspire it but there is extensive use of several kinds of peppers This pungency however is almost always moderated by the use of mango papaya rum almond coconut key lime or honey 4 Latin Floribbean cuisine mixes Floribbean cuisine with Latin American cuisine resulting in strong Cuban Puerto Rican and Dominican influences 5 Sweet potato crusted salmon on saladNotes edit What Is Floribbean Cuisine And How Did It Come About Bennett Michael In the Land of Misfits Pirates and Cooks The Professional Image 2009 p 15 Bennett Michael Underneath a Cloudless Sky The Professional Image 2010 p 23 a b Blum Andrea A April 22 2004 Floribbean cuisine is the marriage of the familiar and not so familiar in The Saint Augustine Record Nenes Michael F 2007 American Regional Cuisine Hoboken NJ John Wiley amp Sons Inc nbsp Caribbean portal nbsp Florida portal nbsp Food portalBibliography editHartz Deborah 2004 What Goes Around South Florida Sun Sentinel March 25 Lang John 2007 America the Melting Pot Foodservice Director August 15 Parseghian Pamela 2002 Hunger for new tastes drives Caribbean menu influences Nation s Restaurant News Richman Alan 2004 Fork it over the Intrepid Adventures of a Professional Eater New York HarperCollins Bennett Michael 2009 In the Land of Misfits Pirates and Cooks The Professional Image Retrieved from https en wikipedia org w index php title Floribbean cuisine amp oldid 1181929314, wikipedia, wiki, book, books, library,
