Arab Indonesian cuisine (Indonesian: Masakan Arab-Indonesia) is characterized by the mixture of Middle Eastern cuisine with local Indonesian-style. Arab Indonesians brought their legacy of Arab cuisine—originally from Hadhramaut, Hejaz and Egypt—and modified some of the dishes with the addition of Indonesian ingredients.[1] The Arabs arrived in the Nusantara archipelago to trade and spread Islam. In Java, since the 18th century AD, most of Arab traders settled on the north coast and diffuse with indigenous, thus affecting the local cuisine culture, especially in the use of mutton meat and ghee in cooking.[2][3]
Gulai, curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.
Roti maryam, roti canai—influenced by Indian paratha.
Roti pita, yeast-leavened round flatbread baked from wheat flour, sometimes with a pocket.
Saltah, stew dish with the base is a brown meat stew called marak, a dollop of fenugreek froth, and sahawiq. Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah.
^Pudjiarti, Hadriani (September 22, 2014). "Jejak Kuliner Arab di Pulau Jawa". Tempo.
^"Halaman anda tidak ditemukan". nationalgeographic.grid.id.
^"15 Makanan Timur Tengah yang Dikenal di Indonesia". 19 September 2018.
February 16, 2024
arab, indonesian, cuisine, indonesian, masakan, arab, indonesia, characterized, mixture, middle, eastern, cuisine, with, local, indonesian, style, arab, indonesians, brought, their, legacy, arab, cuisine, originally, from, hadhramaut, hejaz, egypt, modified, s. Arab Indonesian cuisine Indonesian Masakan Arab Indonesia is characterized by the mixture of Middle Eastern cuisine with local Indonesian style Arab Indonesians brought their legacy of Arab cuisine originally from Hadhramaut Hejaz and Egypt and modified some of the dishes with the addition of Indonesian ingredients 1 The Arabs arrived in the Nusantara archipelago to trade and spread Islam In Java since the 18th century AD most of Arab traders settled on the north coast and diffuse with indigenous thus affecting the local cuisine culture especially in the use of mutton meat and ghee in cooking 2 3 Contents 1 List of Arab Indonesian foods 1 1 Dishes 1 2 Desserts and snacks 2 Gallery 3 See also 4 ReferencesList of Arab Indonesian foods editThis list also includes Indonesian dishes that has experienced of acculturation or assimilation to Arab cuisine Dishes edit Asinan nanas pineapple in spicy and sour sauce Gulai curry dish with main ingredients might be poultry goat meat beef mutton various kinds of offal fish and seafood and also vegetables such as cassava leaves and unripe jackfruit Hummus a dip spread or savory dish made from cooked mashed chickpeas blended with tahini lemon juice and garlic Kamir a round shaped bread that almost similar to appam consisting of flour butter and egg mixture Kofta meatballs or meatloaf of minced or ground meat usually beef chicken or lamb mixed with spices or onions Manakish pizza like flatbread Marak goat meat dish with pumpkin and chicken meat Murtabak stuffed pancake or pan fried bread sometimes filled with beef and scallions Naan a leavened oven baked flatbread It is usually eaten with an array of sauces such as curries Nasi kabsah mixed rice dish Nasi kebuli steamed rice dish cooked in goat broth milk and ghee Usually served during Mawlid Nasi gonjleng steamed rice with spices very similar in terms of flavor with Nasi Kebuli Nasi goreng domba a mutton fried rice Nasi goreng kambing a spicy fried rice with goat meat cooked in ghee Nasi samin fragrant yellow rice dish cooked in spices Nasi mandi rice dish made from rice meat lamb goat or chicken and a mixture of spices Nasi minyak a cooked rice with ghee and spices Rabeg mutton dish Roti maryam roti canai influenced by Indian paratha Roti pita yeast leavened round flatbread baked from wheat flour sometimes with a pocket Saltah stew dish with the base is a brown meat stew called marak a dollop of fenugreek froth and sahawiq Rice potatoes scrambled eggs and vegetables are common additions to saltah Sate kambing a satay variant made of goat meat Shawarma roasted meat especially when cooked on a revolving spit and shaved for serving in sandwiches Tabbouleh vegetarian salad Tongseng a dish of goat meat mutton or beef stew dish in curry like soup with vegetables and sweet soy sauce Desserts and snacks edit Asida Moluccan pudding dish made up of a cooked wheat flour lump of dough sometimes with added butter or honey It is popular during Ramadan Falafel spiced mashed chickpeas formed into balls or fritters and deep fried Ka ak biscuit or cookie shaped into a ring Kaak small circular biscuit Katayef a sort of sweet dumpling filled with cream or nuts Maamoul filled pastry or cookie made with dates nuts such as pistachios or walnuts and occasionally almonds or figs Makmur traditional Arab Malay pastry made from butter ghee and flour Usually served during special occasion of Eid ul Fitr Samosa a fried or baked dumpling with a savoury filling such as spiced potatoes onions peas or lentils Gallery edit nbsp Martabak nbsp Kamir nbsp Kue asida nbsp Tabbouleh nbsp Nasi goreng kambing nbsp Nasi kebuliSee also edit nbsp Food portal nbsp Indonesia portalCuisine of Indonesia List of Indonesian dishes Arab Indonesian Arab cuisineReferences edit Pudjiarti Hadriani September 22 2014 Jejak Kuliner Arab di Pulau Jawa Tempo Halaman anda tidak ditemukan nationalgeographic grid id 15 Makanan Timur Tengah yang Dikenal di Indonesia 19 September 2018 Retrieved from https en wikipedia org w index php title Arab Indonesian cuisine amp oldid 1171800593, wikipedia, wiki, book, books, library,
