Kapampangan cuisine (Kapampangan: Lútûng Kapampángan) differed noticeably from that of other groups in the Philippines.[1][2] The Kapampangan kitchen is the biggest and widely used room in the traditional Kapampangan household.[3] When the Philippines was under Spanish rule, Spanish friars and sailors taught Kapampangans the basics of Spanish cooking.[4] The Kapampangans were able to produce a unique blend that surprised the Spanish palate. Soon Spanish friars and government officials were entertaining foreign guests at the expense of Kapampangan households. In the late 18th century, the Arnedo clan of Apalit were commissioned by the colonial government to entertain foreign dignitaries that included a Cambodian prince and a Russian archduke.[5] Kapampangans were given the task of creating the meal and menu that was served in the proclamation of the First Philippine Republic in Malolos, Bulacan.[6]
Kapampangan dishes, including the varieties of sisig, at a Cabalen restaurant in Bulacan.
Kapampangan dish displayed at the Santa Rita Pampanga Duman Festival
Some popular Kapampangan dishes that have won over the Filipino palate across the country include its famous sisig, morcon, menudo, caldereta, estofado, embotido, asado, lengua, lechon, chicharon, afritada, bringhi (paella), tabang talangka (crab meat), the "tocino" or pindang and their native version of the longaniza. A unique Kapampangan dish that is well enjoyed by other ethnic groups is nasing biringyi (chicken saffron rice). Since nasing biringyi is so difficult to prepare, this unique Kapampangan dish can only be enjoyed during fiestas in Pampanga. It should be compared to the Nasi Briyani dish of Malaysia.[7]
Kapampangan dishes that remain a challenge to other cultures[8] include balo balo or burung bulig (mudfish fermented in rice) of Candaba, betute tugak (stuffed frogs) of Mexico and Magalang, adobung kamaru (mole crickets sautéed in vinegar and garlic), calderetang barag (spicy monitor lizard stew), kubang asu (sweet and spicy dog stew) of Macabebe and tidtad itik (duck stewed in blood) of Masantol.
Gene R. Gonzales, Cocina Sulipeña: Culinary Gems from Old Pampanga, Anvil Publishing: 2002, Pasig, Metro Manila.
Larkin, John A. 1972. The Pampangans: Colonial Society in a Philippine Province. 1993 Philippine Edition. Quezon City: New Day Publishers.
External links
Wikimedia Commons has media related to Kapampangan cuisine.
Mangan Ta Na!
The Pilgrim's Pots and Pans
Tantingco: Old Kapampangan Eating Habits
March 23, 2023
kapampangan, cuisine, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, febru. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Kapampangan cuisine news newspapers books scholar JSTOR February 2018 Learn how and when to remove this template message Kapampangan cuisine Kapampangan Lutung Kapampangan differed noticeably from that of other groups in the Philippines 1 2 The Kapampangan kitchen is the biggest and widely used room in the traditional Kapampangan household 3 When the Philippines was under Spanish rule Spanish friars and sailors taught Kapampangans the basics of Spanish cooking 4 The Kapampangans were able to produce a unique blend that surprised the Spanish palate Soon Spanish friars and government officials were entertaining foreign guests at the expense of Kapampangan households In the late 18th century the Arnedo clan of Apalit were commissioned by the colonial government to entertain foreign dignitaries that included a Cambodian prince and a Russian archduke 5 Kapampangans were given the task of creating the meal and menu that was served in the proclamation of the First Philippine Republic in Malolos Bulacan 6 Kapampangan dishes including the varieties of sisig at a Cabalen restaurant in Bulacan Buro with mustard leaves and eggplant Kapampangan dish displayed at the Santa Rita Pampanga Duman Festival Some popular Kapampangan dishes that have won over the Filipino palate across the country include its famous sisig morcon menudo caldereta estofado embotido asado lengua lechon chicharon afritada bringhi paella tabang talangka crab meat the tocino or pindang and their native version of the longaniza A unique Kapampangan dish that is well enjoyed by other ethnic groups is nasing biringyi chicken saffron rice Since nasing biringyi is so difficult to prepare this unique Kapampangan dish can only be enjoyed during fiestas in Pampanga It should be compared to the Nasi Briyani dish of Malaysia 7 Kapampangan dishes that remain a challenge to other cultures 8 include balo balo or burung bulig mudfish fermented in rice of Candaba betute tugak stuffed frogs of Mexico and Magalang adobung kamaru mole crickets sauteed in vinegar and garlic calderetang barag spicy monitor lizard stew kubang asu sweet and spicy dog stew of Macabebe and tidtad itik duck stewed in blood of Masantol Contents 1 See also 2 References 3 Bibliography 4 External linksSee also EditBetutu a Balinese dish Biryani Filipino Chinese cuisine Kapampangan people Macanese cuisine PampangaReferences Edit Larkin John A 1972 The Pampangans Colonial Society in a Philippine Province University of California Press Martinez Angelito February 7 8 2018 Pamanese The Art of Cooking The Virtue of Caring PDF Castro Alex D r June 7 2007 VIEWS FROM THE PAMPANG 34 KUSINANG KAPAMPANGAN VIEWS FROM THE PAMPANG Retrieved February 6 2021 Cordero Gonzales Gene R 1993 Cocina Sulipena Culinary Gems from Old Pampanga University of California ibidem How to cook like a Kapampangan Inquirer Lifestyle September 2 2020 Retrieved February 6 2021 Top 10 Foods Kapampangans July 21 2014 Retrieved February 6 2021 Bibliography EditGilda Cordero Fernando Philippine Food amp Life Anvil Publishing 1992 Pasig Metro Manila Gene R Gonzales Cocina Sulipena Culinary Gems from Old Pampanga Anvil Publishing 2002 Pasig Metro Manila Larkin John A 1972 The Pampangans Colonial Society in a Philippine Province 1993 Philippine Edition Quezon City New Day Publishers External links Edit Wikimedia Commons has media related to Kapampangan cuisine Mangan Ta Na The Pilgrim s Pots and Pans Kapampangan Recipes Tantingco Old Kapampangan Eating Habits Retrieved from https en wikipedia org w index php title Kapampangan cuisine amp oldid 1132717665, wikipedia, wiki, book, books, library,
