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Barbadian cuisine

Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces.[1]

The national dish of Barbados is cou-cou and fried flying fish with spicy gravy.[2] Another traditional meal is pudding and souse, a dish of pickled pork with spiced sweet potatoes.[3] A wide variety of seafood and meats are also available.

Main courses Edit

 
Illustration of a flying fish

Hot side dishes Edit

Salads Edit

Sauces Edit

Lighter meals Edit

 
Goat roti

Beverages Edit

 
Banks beer brewery

Foreign food in Barbados Edit

American staples such as hot dogs and burgers are fairly common, as are British fish and chips. Chinese, Indian, and Thai dishes are available in the main towns. A few Mexican and Brazilian restaurants are available on the South Coast. There are upmarket sushi restaurants in or near large resorts.

References Edit

  1. ^ Barbados Food. Totally Barbados. Retrieved 25 January 2011.
  2. ^ Barbados National Dish: Coucou & Flying Fish 2011-06-16 at the Wayback Machine. Epicurian Tourist. 25 December 2007. Retrieved 21 January 2011.
  3. ^ [1].www.barbados.org. Retrieved 28 May 2015.

External links Edit

  •   Media related to Cuisine of Barbados at Wikimedia Commons

barbadian, cuisine, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, july, 2. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Barbadian cuisine news newspapers books scholar JSTOR July 2017 Learn how and when to remove this template message Barbadian cuisine also called Bajan cuisine is a mixture of African Portuguese Indian Irish Creole Indigenous and British background A typical meal consists of a main dish of meat or fish normally marinated with a mixture of herbs and spices hot side dishes and one or more salads The meal is usually served with one or more sauces 1 The national dish of Barbados is cou cou and fried flying fish with spicy gravy 2 Another traditional meal is pudding and souse a dish of pickled pork with spiced sweet potatoes 3 A wide variety of seafood and meats are also available Contents 1 Main courses 2 Hot side dishes 3 Salads 4 Sauces 5 Lighter meals 6 Beverages 7 Foreign food in Barbados 8 References 9 External linksMain courses Edit Illustration of a flying fishFried flying fish Fried or grilled fish such as kingfish swordfish mahi mahi and dolphin dolphinfish A whole roast red snapper is a delicacy Brown stew chicken Cou cou and steamed flying fish Barbecued or stewed lamb or pork chops Curry beef or mutton Rotisserie chicken pan chicken Baked or fried chicken Grilled or fried prawns Grilled turkey wings Saltfish in a spicy tomato sauce Pepperpot Sweet potato pie Chicken curry Pickled chicken feet Barbequed pig tails Guava cheese Black cakeHot side dishes EditRice and peas rice with split peas and gravy Macaroni pie Cou cou Sweet potato grilled mashed or as fries English potato grilled mashed or as fries Fried plantain Breadfruit grilled or fried Chow mein Steamed mixed vegetables such as broccoli pumpkin cabbage and onion Buttered cassava or yamSalads EditGarden salad Pasta salad Potato salad Coleslaw Plain sweetcorn beetroot or pineappleSauces EditBajan pepper sauce Ketchup Tartar sauce for fishLighter meals Edit Goat rotiBakes Cassava pone a kind of savoury cassava cake Conkies Cutters fried flying fish in a bap Fishcake Pumpkin soup Samosas often made with conch Turnovers Wrap roti usually with beef chicken or saltfish with potatoes spices and sometimes chickpeasBeverages Edit Banks beer breweryRum and rum punch Banks beer Hibiscus tea Mauby Fruit juice Tamarind drink Soursop drink Golden apple drink Sorrel drink Coconut water Ginger beerForeign food in Barbados EditAmerican staples such as hot dogs and burgers are fairly common as are British fish and chips Chinese Indian and Thai dishes are available in the main towns A few Mexican and Brazilian restaurants are available on the South Coast There are upmarket sushi restaurants in or near large resorts References Edit Barbados Food Totally Barbados Retrieved 25 January 2011 Barbados National Dish Coucou amp Flying Fish Archived 2011 06 16 at the Wayback Machine Epicurian Tourist 25 December 2007 Retrieved 21 January 2011 1 www barbados org Retrieved 28 May 2015 External links Edit Media related to Cuisine of Barbados at Wikimedia Commons Retrieved from https en wikipedia org w index php title Barbadian cuisine amp oldid 1115033327, wikipedia, wiki, book, books, library,

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