Silesian cuisine belongs to the region of Silesia in Central Europe. It is a subtype of Polish and German cuisine with many similarities to and signs of the influence of neighbouring cuisines.[1] The cuisine is particularly renowned for its poppy seed and knödel dishes.
Żymła - a well-baked bread roll, oval with a division in the middle, topped with poppy seeds, similar to Austrian Kaisersemmel.
Kluski śląskie/Schlesische Kartoffelklöße (Silesian dumplings) - round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour, and potato flour
Schlesisches Himmelreich ("Silesian Heaven") - a dish of smoked pork cooked in water with dried fruit and spices
Rolada z modrą kapustą (rouladen with red cabbage) - best-quality beef-meat roll; stuffed with pickled vegetable, ham, and good amount of seasoning; always served with red cabbage (with fried bacon, fresh onion and allspice); traditionally eaten with kluski śląskie for Sunday dinner
Szałot - a salad made of cubes of boiled potatoes and carrots, peas, ham, various sausages, pickled fish, boiled eggs, seasoned with olive oil or mayonnaise
Moczka/Motschka/Lebkuchensauce/Polnische Sauce[2] - a traditional Christmas Eve dessert, its main ingredients are gingerbread extract, nuts and dried fruit, strawberry compote, and almonds.
Makówki/Mohnpielen - traditional Christmas Eve dessert, based on finely ground poppy seeds, with raisins, almonds, candied citrus peels, honey, sugar, and pudding, and flavoured with rum
Hauskyjza - strongly flavored, home-made cheese with caraway seeds
silesian, cuisine, belongs, region, silesia, central, europe, subtype, polish, german, cuisine, with, many, similarities, signs, influence, neighbouring, cuisines, cuisine, particularly, renowned, poppy, seed, knödel, dishes, rouladen, poppy, seed, cake, schle. Silesian cuisine belongs to the region of Silesia in Central Europe It is a subtype of Polish and German cuisine with many similarities to and signs of the influence of neighbouring cuisines 1 The cuisine is particularly renowned for its poppy seed and knodel dishes Rouladen Poppy seed cake Schlesisches HimmelreichList of Silesian dishes EditZymla a well baked bread roll oval with a division in the middle topped with poppy seeds similar to Austrian Kaisersemmel Kluski slaskie Schlesische Kartoffelklosse Silesian dumplings round dumplings served with gravy made of mashed boiled potatoes finely grated raw potatoes an egg grated onion wheat flour and potato flour Schlesisches Himmelreich Silesian Heaven a dish of smoked pork cooked in water with dried fruit and spices Rolada z modra kapusta rouladen with red cabbage best quality beef meat roll stuffed with pickled vegetable ham and good amount of seasoning always served with red cabbage with fried bacon fresh onion and allspice traditionally eaten with kluski slaskie for Sunday dinner Szalot a salad made of cubes of boiled potatoes and carrots peas ham various sausages pickled fish boiled eggs seasoned with olive oil or mayonnaise Kaszanka Krupniok Grutzwurst a type of blood sausage made of kasha and animal blood Zymlok like krupniok but instead of kasha bread roll zymla is used Wodzionka Brotsuppe soup with garlic and cubes of dried rye bread Siemieniotka Hanfsuppe soup made of hemp seed a main Christmas Eve meal Knysza pita bread filled with meat and cabbage Moczka Motschka Lebkuchensauce Polnische Sauce 2 a traditional Christmas Eve dessert its main ingredients are gingerbread extract nuts and dried fruit strawberry compote and almonds Makowki Mohnpielen traditional Christmas Eve dessert based on finely ground poppy seeds with raisins almonds candied citrus peels honey sugar and pudding and flavoured with rum Hauskyjza strongly flavored home made cheese with caraway seeds Kopalnioki hard candies made of sugar anise oil and the essences of St John s wort melissa and peppermint its black colour comes from charcoal food dye 3 Streuselkuchen Kolocz slaski made of a yeast dough covered with a sweet crumb Liegnitzer Bombe small chocolate covered gingerbread cakes filled with marzipan and fruit or nuts historically a speciality of Legnica Liegnitz References Edit Wikimedia Commons has media related to Cuisine of Silesia Harald Saul Familienrezepte aus Schlesien Geschichten und Rezepte aus alter Zeit Leipzig 2003 ISBN 3 89798 088 6 Grandel Hanna Spezialitaten aus Schlesien 107 Rezepte Rautenberg Leer 1994 p 68 Szoltysek Marek 8 October 2010 Slaskie kopalnioki Dziennik Zachodni Retrieved 8 August 2011 This cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Silesian cuisine amp oldid 1012705708, wikipedia, wiki, book, books, library,
