Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, cilantro and mint leaves. Sometimes extra fats are added to further enhance the flavor. Seekh kebabs are typically served with raita, salad, onion slices, lemon wedges or green chutney and eaten with naan breads or parathas.[1][2]
Some popular seekh kebabs variants are gola kabab, tunde ke kabab, kakori kebab and gilafi seekh kebab. Vegetarian seekh kebabs popular in India are made with beans, carrots, potatoes, cauliflowers and green peas.
seekh, kebab, type, kebab, native, indian, subcontinent, made, with, indian, spices, spiced, minced, ground, meat, usually, lamb, beef, chicken, formed, into, cylinders, skewers, grilled, typically, cooked, mangal, barbecue, tandoor, prepared, homes, restauran. Seekh kebab is a type of kebab native to the Indian subcontinent 2 1 made with Indian spices spiced minced or ground meat usually lamb beef or chicken formed into cylinders on skewers and grilled 3 4 It is typically cooked on a mangal or barbecue or in a tandoor Seekh kebabs are prepared in homes and restaurants throughout Pakistan It is a signature dish in Indian metro cities like Bhopal Delhi Hyderabad and Lucknow but they can be found all over India 1 2 Seekh kebabSeekh kebabs served on a plate CourseMain coursePlace of originIndian subcontinent 1 2 Region or stateIndian subcontinentAssociated cuisinePakistan Bangladesh IndiaServing temperatureHotMain ingredientsIndian spices spiced minced or ground meat usually lamb beef or chicken Media Seekh kebabDescription edit nbsp Raw Seekh kebabs ready to be grilled Russell Market Bangalore India Seekh kebabs are soft and succulent seasoned with various spices such as ginger garlic green chilli pepper powdered chilli and garam masala as well as lemon juice cilantro and mint leaves Sometimes extra fats are added to further enhance the flavor Seekh kebabs are typically served with raita salad onion slices lemon wedges or green chutney and eaten with naan breads or parathas 1 2 Some popular seekh kebabs variants are gola kabab tunde ke kabab kakori kebab and gilafi seekh kebab Vegetarian seekh kebabs popular in India are made with beans carrots potatoes cauliflowers and green peas See also editKofte Shish kebab Shish kofta Kabab koobideh Mititei List of kebabs SausageReferences edit a b c d S N M Khan 1947 The finest Indian Muslim cooking M Ashraf a b c d Steven Raichlen 1 November 2011 The Barbecue Bible Workman Publishing Company Incorporated pp 246 ISBN 978 0 7611 7042 6 Albala Ken ed 2011 Food cultures of the world encyclopedia Santa Barbara Calif Greenwood ISBN 9780313376276 OCLC 727739841 Mohiuddin Yasmeen Niaz 2007 Pakistan A Global Studies Handbook ABC CLIO p 325 ISBN 978 1 85109 801 9 via Google Books nbsp Look up seekh kebab in Wiktionary the free dictionary nbsp Wikimedia Commons has media related to seekh kabab nbsp This cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Seekh kebab amp oldid 1182825037, wikipedia, wiki, book, books, library,
