Chutney, a family of condiments that usually contain some mixture of spices, vegetables or fruits. Chutneys may be either wet or dry, and can have a coarse to a fine texture.
Gulai, curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.
Idli, savoury rice cake with patty-shaped. Most often eaten at breakfast or as snack. It usually served in pairs with chutney, sambar or other accompaniments.
Nasi kebuli, steamed rice dish cooked in goat broth, milk, and ghee. Usually served during Mawlid.
Nasi megono, Indian-influenced Javanese rice dish with chopped young jackfruit mixed with coconut and other spices.
Raita, a condiment made of yogurt, together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from gram flour.
^Wijaya, Serli (September 18, 2019). "Indonesian Food Culture Mapping: A Starter Contribution to Promote Indonesian Culinary tourism". Journal of Ethnic Foods. 6. doi:10.1186/s42779-019-0009-3. S2CID 202670816.
^"5 Makanan Indonesia yang Terpengaruh Budaya India". kumparan.com (in Indonesian). January 30, 2019.
^"Ujang303". ujang303 (in Indonesian). September 23, 2023.[dead link]
February 16, 2024
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This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Indian Indonesian cuisine news newspapers books scholar JSTOR June 2020 Learn how and when to remove this template message Indian Indonesian cuisine Indonesian Masakan India Indonesia is characterized by the mixture of Indian cuisine with local Indonesian style This cuisine consists of adaptations of authentic dishes from India as well as original creations inspired by the diverse food culture of Indonesia Indian influence can be observed in Indonesia as early as the 4th century Following the spread of Islam to Indonesia and trading 1 Muslim Indian as well as Arab influences 2 made their way into Indonesian cuisine Examples include Indian biryani 3 murtabak 4 5 curry 6 and paratha 7 that influenced Acehnese Minangkabau 8 Malay Palembangese Betawi and Javanese cuisine Roti canai and mutton curry Indian influence on Indonesian cuisine Contents 1 History 2 List of Indian Indonesian foods 2 1 Dishes 2 2 Snacks and desserts 2 3 Beverages 3 Gallery 4 See also 5 ReferencesHistory editThis section needs expansion You can help by adding to it January 2024 List of Indian Indonesian foods editThis list also includes Indonesian dishes that has experienced of acculturation or assimilation to Indian cuisine 9 10 Dishes edit Apem a traditional cake of steamed dough made of rice flour coconut milk yeast and palm sugar usually served with grated coconut Ayam tandori chicken marinated in a mixture of spices and yoghurt and cooked in a clay oven Chapati a thin and unleavened flatbread originating from India brought by the Indian immigrant to the country Chutney a family of condiments that usually contain some mixture of spices vegetables or fruits Chutneys may be either wet or dry and can have a coarse to a fine texture Dosa rice pancake dish Gulai curry dish with main ingredients might be poultry goat meat beef mutton various kinds of offal fish and seafood and also vegetables such as cassava leaves and unripe jackfruit Idli savoury rice cake with patty shaped Most often eaten at breakfast or as snack It usually served in pairs with chutney sambar or other accompaniments Kari ayam chicken curry Kari domba mutton curry Kari kambing goat curry Kari kepala ikan fish head curry Kari udang shrimp curry Korma chicken or mutton braised with a medley of ground spices nuts and coconut milk or grated coconut Laksa spicy noodle dish Mi aceh Acehnese curry noodle it can be fried or soupy Mi kari curry noodle Mi rebus boiled noodle dish using egg noodles in a sweet and spicy sauce green chillies with a hard boiled egg Martabak HAR an egg murtabak served in curry and topped with chillies in sweet sour soy Murtabak stuffed pancake or pan fried bread sometimes filled with beef and scallions Naan a leavened oven baked flatbread It is usually eaten with an array of sauces such as curries Nasi biryani a flavoured rice dish cooked or served with mutton chicken vegetable or fish curry Nasi kari rice and curry Nasi kabuli palaw a pilaf rice dish consists of steamed rice mixed with raisins carrots and beef or lamb Nasi kebuli steamed rice dish cooked in goat broth milk and ghee Usually served during Mawlid Nasi megono Indian influenced Javanese rice dish with chopped young jackfruit mixed with coconut and other spices Raita a condiment made of yogurt together with raw or cooked vegetables more seldom fruit or in the case of boondi raita with fried droplets of batter made from gram flour Rendang spicy meat curry dish originating from the Minangkabau Roti canai heavy Indian influenced paratha like roti served with curry or other condiments Roti tisu thinner version of the traditional roti canai Sambar a lentil based vegetable stew or chowder Satti Sorru Indian claypot rice Soto a traditional soup mainly composed of broth meat and vegetables Soto betawi soto soup made of beef or beef offal cooked in a cow milk or coconut milk broth and ghee with fried potato and tomato Tongseng a dish of goat meat mutton or beef stew dish in curry like soup with vegetables and sweet soy sauce Snacks and desserts edit Adhirasam sweets from Tamil cuisine Cendol an iced sweet dessert that contains droplets of green rice flour jelly coconut milk and palm sugar syrup Halwa sweet confectionery Keripik pisang banana chips Keripik singkong tapioca chips Kheer pudding that made by boiling milk sugar and rice tapioca vermicelli or sweet corn Kue laddu ball shaped sweets Kue modak rice flour dumplings stuffed with coconut and gula jawa Kue putu traditional cylindrical shaped and green colored steamed cake Kue putu mayang string hoppers with palm sugar syrup mixed with coconut milk Kue pinyaram Indian influenced Minangkabau traditional cake made from mixture of white sugar or palm sugar white rice flour or black rice and coconut milk Samosa a fried or baked dumpling with a savoury filling such as spiced potatoes onions peas or lentils Beverages edit Kopi tarik a coffee dark roasted with margarine and sugar which is sweetened with condensed milk and pulled to froth it up Teh tarik hot milk tea beverage Gallery edit nbsp Nasi biryani nbsp Murtabak nbsp Kari kepala ikan nbsp Chapati nbsp Naan nbsp Putu mayang nbsp SamosaSee also edit nbsp Food portal nbsp Drink portal nbsp Indonesia portalCuisine of Indonesia List of Indonesian dishes Indian IndonesianReferences edit Wibisono Nuran June 4 2018 Jejak India Dalam Kuliner Nusantara tirto id in Indonesian Jejak Kuliner Arab di Pulau Jawa Sajian Kebuli Mandi dan Biryani Kompas com in Indonesian 6 July 2014 Archived from the original on 3 September 2014 Retrieved 24 August 2014 Lonely Planet Food 2012 The World s Best Street Food Where to Find it amp How to Make it Lonely Planet p 108 ISBN 9781743216644 Heinz Von Holzen 2014 A New Approach to Indonesian Cooking Marshall Cavendish International Asia Pte Ltd p 129 ISBN 9789814634953 Owen Sri 1993 The Rice Book Doubleday ISBN 0 7112 2260 6 Roti Maryam Konde Cane Canai Indonesia Eats Wijaya Serli September 18 2019 Indonesian Food Culture Mapping A Starter Contribution to Promote Indonesian Culinary tourism Journal of Ethnic Foods 6 doi 10 1186 s42779 019 0009 3 S2CID 202670816 5 Makanan Indonesia yang Terpengaruh Budaya India kumparan com in Indonesian January 30 2019 Ujang303 ujang303 in Indonesian September 23 2023 dead link Retrieved from https en wikipedia org w index php title Indian Indonesian cuisine amp oldid 1194032120, wikipedia, wiki, book, books, library,
