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Acehnese cuisine

May 05, 2023

Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. Arab, Persian, and Indian[1][2] traders influenced food in Aceh although flavours have substantially changed their original forms.[3] The spices combined in Acehnese cuisine are commonly found in Indian and Arab cuisine, such as ginger, pepper, coriander, cumin, cloves, cinnamon, cardamom, and fennel.[4] A variety of Acehnese food is cooked with curry or coconut milk, which is generally combined with meat such as buffalo, beef, goat meat, lamb, mutton, fish, or chicken.[5]

Mi aceh, common Acehnese fried noodles in Indonesia.
Acehnese cuisine
Ayam tangkap
Bubur asyura
Kuwah pliek u
Bhôi
Keukarah
Meuseukat
Roti cane kari kambing
Kopi sanger

List of Acehnese foods

Spices

Dishes

  • Ayam tangkap, traditional fried chicken served with leaves such as temurui leaves and pandan leaves that are roughly chopped and fried crispy.
  • Gulai, curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.
  • Gulai ayam, chicken curry.
  • Gulai kepala ikan, fish head curry.
  • Kanji asyura, porridge made from grains.
  • Kanji rumbi, rice porridge, similar to bubur ayam.
  • Ketupat, rice dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch.
  • Keumamah, fish dish of Euthynnus affinis or Katsuwonus pelamis.
  • Kuwah beulangong, mutton or goat curry.
  • Kuwah eungkôt yèe, shark gulai cooked using herbs and spices that are very distinctive, such as temurui leaves and kaffir lime leaves.
  • Kuwah iték, duck curry.
  • Kuwah pliëk-u, gulai-like dish cooked using oilcake, melinjo, long beans, peanuts, papaya leaves, cassava leaves, kecombrang bamboo shoots, snails, and spices.
  • Kuwah udeuëng, shrimp curry.
  • Martabak, stuffed pancake or pan-fried bread, sometimes filled with beef and scallions.
  • Martabak aceh, Acehnese-style of martabak, that shaped like roti canai and served with curries.
  • Masam keu’euëng, sour and spicy dish.
  • Mi aceh, curried spicy noodle dish with rich spices.
  • Mi caluk, noodle dish served with a splash of thick spicy sauce made from a mixture of tomato, chili pepper or chili sauce, coconut milk, ground peanuts, spiced with shallot, garlic, lemongrass and citrus leaf, and served with pieces of vegetables, sliced cucumber and krupuk.
  • Mi kari, curry noodle dish.
  • Mi rebus, Acehnese-style of boiled noodle dish.
  • Nasi biryani, Acehnese-style of flavoured rice dish cooked or served with mutton, chicken, vegetable or fish curry.
  • Nasi goreng aceh, fried rice with rich spices akin to mie aceh.
  • Nasi gurih, steamed rice cooked in coconut milk and spices dish.
  • Nasi kari, rice dish served with curry.
  • Roti cane, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry.
  • Roti jala, pretty dish that looks like a lace doily due to the way it is made and usually served with curry dishes.
  • Sambai asam udeuëng, sour and spicy shrimp.
  • Sate matang, a satay variant made of goat meat.
  • Sie reuboh, stew made of beef or water buffalo with spices.

Snacks and desserts

  • Apam, a traditional cake of steamed dough made of rice flour, coconut milk, yeast and palm sugar, usually served with grated coconut.
  • Bhôi, Acehnese cake.
  • Keukarah, traditional cake made from a mixture of flour and coconut milk with bird nest shaped.
  • Meuseukat, dodol-like cake made of pineapple.
  • Pulôt, traditional cake made of sticky rice and turmeric.
  • Roti tisu, thinner version of the traditional roti canai.
  • Timphan, steamed banana dumpling that consists of glutinous rice flour, ground banana and coconut milk.

Beverages

  • Kopi aceh, an Acehnese traditional coffee.
  • Kopi gayo, a coffee made from arabica coffee variety.
  • Kopi sanger, a coffee made of mixture of black coffee, condensed milk and sugar.
  • Kopi tarik, a coffee, dark roasted with margarine and sugar, which is sweetened with condensed milk and pulled to froth it up.
  • Teh tarik, a hot milk tea beverage.

See also

References

  1. ^ Arndt Graf, Susanne Schroter & Edwin Wieringa, ed. (2010). Aceh: History, Politics and Culture. p. 182.
  2. ^ Arndt Graf, Susanne Schroter & Edwin Wieringa, ed. (2010). Aceh: History, Politics and Culture. p. 183.
  3. ^ Wibisono, Nuran (June 4, 2018). "Jejak India Dalam Kuliner Nusantara". tirto.id (in Indonesian).
  4. ^ Rosemary Brissenden (2007). Southeast Asian Food: Classic and Modern Dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Tuttle Publishing. ISBN 0-7946-0488-9.
  5. ^ Patrick Witton (2002). World Food: Indonesia. Lonely Planet. ISBN 1-7405-9009-0.

May 05, 2023
acehnese, cuisine, cuisine, acehnese, people, aceh, sumatra, indonesia, this, cuisine, popular, widely, known, indonesia, arab, persian, indian, traders, influenced, food, aceh, although, flavours, have, substantially, changed, their, original, forms, spices, . Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra Indonesia This cuisine is popular and widely known in Indonesia Arab Persian and Indian 1 2 traders influenced food in Aceh although flavours have substantially changed their original forms 3 The spices combined in Acehnese cuisine are commonly found in Indian and Arab cuisine such as ginger pepper coriander cumin cloves cinnamon cardamom and fennel 4 A variety of Acehnese food is cooked with curry or coconut milk which is generally combined with meat such as buffalo beef goat meat lamb mutton fish or chicken 5 Mi aceh common Acehnese fried noodles in Indonesia Acehnese cuisineAyam tangkapBubur asyuraKuwah pliek uBhoiKeukarahMeuseukatRoti cane kari kambingKopi sanger Contents 1 List of Acehnese foods 1 1 Spices 1 2 Dishes 1 3 Snacks and desserts 1 4 Beverages 2 See also 3 ReferencesList of Acehnese foods EditSpices Edit Asam sunti a condiment made of star fruit and salt Dishes Edit Ayam tangkap traditional fried chicken served with leaves such as temurui leaves and pandan leaves that are roughly chopped and fried crispy Gulai curry dish with main ingredients might be poultry goat meat beef mutton various kinds of offal fish and seafood and also vegetables such as cassava leaves and unripe jackfruit Gulai ayam chicken curry Gulai kepala ikan fish head curry Kanji asyura porridge made from grains Kanji rumbi rice porridge similar to bubur ayam Ketupat rice dumpling made from rice packed inside a diamond shaped container of woven palm leaf pouch Keumamah fish dish of Euthynnus affinis or Katsuwonus pelamis Kuwah beulangong mutton or goat curry Kuwah eungkot yee shark gulai cooked using herbs and spices that are very distinctive such as temurui leaves and kaffir lime leaves Kuwah itek duck curry Kuwah pliek u gulai like dish cooked using oilcake melinjo long beans peanuts papaya leaves cassava leaves kecombrang bamboo shoots snails and spices Kuwah udeueng shrimp curry Martabak stuffed pancake or pan fried bread sometimes filled with beef and scallions Martabak aceh Acehnese style of martabak that shaped like roti canai and served with curries Masam keu eueng sour and spicy dish Mi aceh curried spicy noodle dish with rich spices Mi caluk noodle dish served with a splash of thick spicy sauce made from a mixture of tomato chili pepper or chili sauce coconut milk ground peanuts spiced with shallot garlic lemongrass and citrus leaf and served with pieces of vegetables sliced cucumber and krupuk Mi kari curry noodle dish Mi rebus Acehnese style of boiled noodle dish Nasi biryani Acehnese style of flavoured rice dish cooked or served with mutton chicken vegetable or fish curry Nasi goreng aceh fried rice with rich spices akin to mie aceh Nasi gurih steamed rice cooked in coconut milk and spices dish Nasi kari rice dish served with curry Roti cane a thin unleavened bread with a flaky crust fried on a skillet with oil and served with condiments or curry Roti jala pretty dish that looks like a lace doily due to the way it is made and usually served with curry dishes Sambai asam udeueng sour and spicy shrimp Sate matang a satay variant made of goat meat Sie reuboh stew made of beef or water buffalo with spices Snacks and desserts Edit Apam a traditional cake of steamed dough made of rice flour coconut milk yeast and palm sugar usually served with grated coconut Bhoi Acehnese cake Keukarah traditional cake made from a mixture of flour and coconut milk with bird nest shaped Meuseukat dodol like cake made of pineapple Pulot traditional cake made of sticky rice and turmeric Roti tisu thinner version of the traditional roti canai Timphan steamed banana dumpling that consists of glutinous rice flour ground banana and coconut milk Beverages Edit Kopi aceh an Acehnese traditional coffee Kopi gayo a coffee made from arabica coffee variety Kopi sanger a coffee made of mixture of black coffee condensed milk and sugar Kopi tarik a coffee dark roasted with margarine and sugar which is sweetened with condensed milk and pulled to froth it up Teh tarik a hot milk tea beverage See also Edit Food portal Drink portal Indonesia portalCuisine of Indonesia List of Indonesian dishes Acehnese people Malay cuisine Minangkabau cuisineReferences Edit Arndt Graf Susanne Schroter amp Edwin Wieringa ed 2010 Aceh History Politics and Culture p 182 Arndt Graf Susanne Schroter amp Edwin Wieringa ed 2010 Aceh History Politics and Culture p 183 Wibisono Nuran June 4 2018 Jejak India Dalam Kuliner Nusantara tirto id in Indonesian Rosemary Brissenden 2007 Southeast Asian Food Classic and Modern Dishes from Indonesia Malaysia Singapore Thailand Laos Cambodia and Vietnam Tuttle Publishing ISBN 0 7946 0488 9 Patrick Witton 2002 World Food Indonesia Lonely Planet ISBN 1 7405 9009 0 Retrieved from https en wikipedia org w index php title Acehnese cuisine amp oldid 1122614806, wikipedia, wiki, book, books, library,

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