North Indian cuisine has some Central Asian influences introduced during Mughal Empire as compared to its southern or eastern counterparts in the subcontinent.[1]
ReferencesEdit
^ abThe Cuisine of North India. indianfood.about.com.
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Wikimedia Commons has media related to Cuisine of North India.
October 25, 2023
north, indian, cuisine, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, aug. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources North Indian cuisine news newspapers books scholar JSTOR August 2020 Learn how and when to remove this template message North Indian cuisine is collectively the cuisine of Northern India which includes the cuisines of Jammu and Kashmir Punjab Haryana Himachal Pradesh Rajasthan Uttarakhand Delhi Uttar Pradesh Bihar Jharkhand Chhattisgarh and Madhya Pradesh 1 Sub types of North Indian cuisine include Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Cuisine of Kashmir Dogri Cuisine from Jammu Kumaoni cuisine Mughlai cuisine Punjabi cuisine Rajasthani cuisineNorth Indian cuisine has some Central Asian influences introduced during Mughal Empire as compared to its southern or eastern counterparts in the subcontinent 1 References Edit a b The Cuisine of North India indianfood about com External links Edit nbsp Wikimedia Commons has media related to Cuisine of North India Retrieved from https en wikipedia org w index php title North Indian cuisine amp oldid 1155293675, wikipedia, wiki, book, books, library,
