Veganism
Veganism is the practice of abstaining from the use of animal products—particularly in diet—and an associated philosophy that rejects the commodity status of animals.[c] A person who follows the diet or philosophy is known as a vegan.
| Veganism | |
|---|---|
The symbol widely used to denote a vegan-friendly product | |
| Pronunciation | Veganism /ˈviːɡənɪzəm/ VEE-gə-niz-əm Vegan /ˈviːɡən/ VEE-gən[a] |
| Description | Avoiding the use of animal products, particularly in diet |
| Earliest proponents |
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| Term coined by | Dorothy Morgan and Donald Watson (November 1944)[3][4] |
| Notable vegans | List of vegans |
| Notable publications | List of vegan media |
Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances.[d] An ethical vegan is someone who not only excludes animal products from their diet but also tries to avoid using animals,[19] animal products,[e] and animal-tested products[22] when practical.[23] Another term is "environmental veganism", which refers to the avoidance of animal products on the grounds that the industrial farming of animals is environmentally damaging and unsustainable.[24] Another motivation for veganism is concern about animal welfare.
Vegan diets tend to be higher in dietary fiber, magnesium, folic acid, vitamin C, vitamin E, iron, and phytochemicals, and lower in dietary energy, saturated fat, cholesterol, omega-3 fatty acid, vitamin D, calcium, zinc, and vitamin B12.[f] As a result of the elimination of all animal products, a poorly planned vegan diet can lead to nutritional deficiencies that counteract its beneficial effects and cause serious health issues,[25][26][27] some of which can only be prevented with fortified foods or dietary supplements.[25][28] Vitamin B12 supplementation is important because its deficiency can cause blood disorders and potentially irreversible neurological damage; this danger is also one of the most common in poorly planned non-vegan diets.[27][29][30]
The word vegan was coined by Donald Watson and his later wife Dorothy Morgan in 1944.[31][32] Interest in veganism increased significantly in the 2010s.
Origins
Vegetarian etymology
The term "vegetarian" has been in use since around 1839 to refer to what was previously called a vegetable regimen or diet.[33] Its origin is an irregular compound of vegetable[34] and the suffix -arian (in the sense of "supporter, believer" as in humanitarian).[35] The earliest known written use is attributed to actress, writer and abolitionist Fanny Kemble, in her Journal of a Residence on a Georgian plantation in 1838–1839.[g]
History
Vegetarianism can be traced back to the Indus Valley civilization in 3300–1300 BCE in the Indian subcontinent,[38][39][40] particularly in northern and western ancient India.[41] Early vegetarians included Indian philosophers such as Parshavnatha, Mahavira, Acharya Kundakunda, Umaswati, Samantabhadra, and Valluvar; the Indian emperors Chandragupta Maurya and Ashoka; Greek philosophers such as Empedocles, Theophrastus, Plutarch, Plotinus, and Porphyry; and the Roman poet Ovid and the playwright Seneca the Younger.[42][43] The Greek sage Pythagoras may have advocated an early form of strict vegetarianism,[44][45] but his life is so obscure that it is disputed whether he ever advocated any form of vegetarianism.[46] He almost certainly prohibited his followers from eating beans[46] and wearing woolen garments.[46] Eudoxus of Cnidus, a student of Archytas and Plato, writes, "Pythagoras was distinguished by such purity and so avoided killing and killers that he not only abstained from animal foods, but even kept his distance from cooks and hunters".[46] One of the earliest known vegans was the Arab poet al-Maʿarri, famous for his poem "I No Longer Steal From Nature". (c. 973 – c. 1057).[47][b] Their arguments were based on health, the transmigration of souls, animal welfare, and the view—espoused by Porphyry in De Abstinentia ab Esu Animalium ("On Abstinence from Animal Food", c. 268 – c. 270)—that if humans deserve justice, then so do animals.[42]
Vegetarianism established itself as a significant movement in 19th-century Britain and the United States.[49] A minority of vegetarians avoided animal food entirely.[50] In 1813, the poet Percy Bysshe Shelley published A Vindication of Natural Diet, advocating "abstinence from animal food and spirituous liquors", and in 1815, William Lambe, a London physician, said that his "water and vegetable diet" could cure anything from tuberculosis to acne.[51] Lambe called animal food a "habitual irritation" and argued that "milk eating and flesh-eating are but branches of a common system and they must stand or fall together".[52] Sylvester Graham's meatless Graham diet—mostly fruit, vegetables, water, and bread made at home with stoneground flour—became popular as a health remedy in the 1830s in the United States.[53] Several vegan communities were established around this time. In Massachusetts, Amos Bronson Alcott, father of the novelist Louisa May Alcott, opened the Temple School in 1834 and Fruitlands in 1844,[54][h] and in England, James Pierrepont Greaves founded the Concordium, a vegan community at Alcott House on Ham Common, in 1838.[8][56]
Vegetarian Society
In 1843, members of Alcott House created the British and Foreign Society for the Promotion of Humanity and Abstinence from Animal Food,[58] led by Sophia Chichester, a wealthy benefactor of Alcott House.[59] Alcott House also helped to establish the UK Vegetarian Society, which held its first meeting in 1847 in Ramsgate, Kent.[60] The Medical Times and Gazette in London reported in 1884:
There are two kinds of Vegetarians—one an extreme form, the members of which eat no animal food products what-so-ever; and a less extreme sect, who do not object to eggs, milk, or fish. The Vegetarian Society ... belongs to the latter more moderate division.[50]
An article in the Society's magazine, the Vegetarian Messenger, in 1851 discussed alternatives to shoe leather, which suggests the presence of vegans within the membership who rejected animal use entirely, not only in diet.[61] Henry S. Salt's 1886 A Plea for Vegetarianism and Other Essays asserts, "It is quite true that most—not all—Food Reformers admit into their diet such animal food as milk, butter, cheese, and eggs..."[62] The first known vegan cookbook was Asenath Nicholson's Kitchen Philosophy for Vegetarians, published in 1849.[63] C. W. Daniel published an early vegan cookbook, Rupert H. Wheldon's No Animal Food: Two Essays and 100 Recipes, in 1910.[64] The consumption of milk and eggs became a battleground over the following decades. There were regular discussions about it in the Vegetarian Messenger; it appears from the correspondence pages that many opponents of veganism were vegetarians.[64][65]
During a visit to London in 1931, Mahatma Gandhi—who had joined the Vegetarian Society's executive committee when he lived in London from 1888 to 1891—gave a speech to the Society arguing that it ought to promote a meat-free diet as a matter of morality, not health.[57][66] Lacto-vegetarians acknowledged the ethical consistency of the vegan position but regarded a vegan diet as impracticable and were concerned that it might be an impediment to spreading vegetarianism if vegans found themselves unable to participate in social circles where no non-animal food was available. This became the predominant view of the Vegetarian Society, which in 1935 stated: "The lacto-vegetarians, on the whole, do not defend the practice of consuming the dairy products except on the ground of expediency."[64]
Vegan etymology
| External images | |
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| , first edition, 1944 | |
| Donald Watson, front row, fourth left, 1947[67] |
In August 1944, several members of the Vegetarian Society asked that a section of its newsletter be devoted to non-dairy vegetarianism. When the request was denied, Donald Watson, secretary of the Leicester branch, set up a new quarterly newsletter, The Vegan News, in November 1944, priced tuppence.[11] The word vegan was invented by Watson and Dorothy Morgan, a schoolteacher he later married.[3][32] The word is based on "the first three and last two letters of 'vegetarian'" because it marked, in Watson's words, "the beginning and end of vegetarian".[68][69] The Vegan News asked its readers if they could think of anything better than vegan to stand for "non-dairy vegetarian". They suggested allvega, neo-vegetarian, dairyban, vitan, benevore, sanivores, and beaumangeur.[11][70]
The first edition attracted more than 100 letters, including from George Bernard Shaw, who resolved to give up eggs and dairy.[65] The new Vegan Society held its first meeting in early November at the Attic Club, 144 High Holborn, London. In attendance were Donald Watson, Elsie B. Shrigley, Fay K. Henderson, Alfred Hy Haffenden, Paul Spencer and Bernard Drake, with Mme Pataleewa (Barbara Moore, a Russian-British engineer) observing.[71] World Vegan Day is held every 1 November to mark the founding of the Society, and the Society considers November World Vegan Month.[72][73]
The Vegan News changed its name to The Vegan in November 1945, by which time it had 500 subscribers.[74] It published recipes and a "vegan trade list" of animal-free products, such as toothpastes, shoe polishes, stationery and glue.[75] Vegan books appeared, including Vegan Recipes by Fay K. Henderson (1946)[76][77] and Aids to a Vegan Diet for Children by Kathleen V. Mayo (1948).[78][79]
The Vegan Society soon made clear that it rejected the use of animals for any purpose, not only in diet. In 1947, Watson wrote: "The vegan renounces it as superstitious that human life depends upon the exploitation of these creatures whose feelings are much the same as our own".[80] From 1948, The Vegan's front page read: "Advocating living without exploitation", and in 1951, the Society published its definition of veganism as "the doctrine that man should live without exploiting animals".[80][81] In 1956, its vice-president, Leslie Cross, founded the Plantmilk Society; and in 1965, as Plantmilk Ltd and later Plamil Foods, it began production of one of the first widely distributed soy milks in the Western world.[82]
The first vegan society in the U.S. was founded in 1948 by Catherine Nimmo and Rubin Abramowitz in California, who distributed Watson's newsletter.[83][84] In 1960, H. Jay Dinshah founded the American Vegan Society (AVS), linking veganism to the concept of ahimsa, "non-harming" in Sanskrit.[84][85][86] According to Joanne Stepaniak, the word vegan was first published independently in 1962 by the Oxford Illustrated Dictionary, defined as "a vegetarian who eats no butter, eggs, cheese, or milk".[87]
Definition
Since 1988, The Vegan Society gives two definitions of veganism:
Veganism is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.
— The Vegan Society, Definition of veganism, https://www.vegansociety.com/go-vegan/definition-veganism
The first definition by The Vegan Society is accepted among ethical and environmental vegans and the second definition by The Vegan Society is accepted among dietary vegans.[88]
The European Commission was granted the power to adopt an implementing act on food information related to suitability of a food for vegans by the European Parliament and the Council of the European Union in article 36 of Regulation (EU) No 1169/2011.[89] The German consumer protection minister conference approved a definition for food suitable for vegans on 22 April 2016.[90] The European Vegetarian Union adopted this text for a proposal for a legally binding definition based on Regulation (EU) No 1169/2011 in July 2019.[91]
In 2021, the International Organization for Standardization published standard ISO 23662 on "definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims".[92] ISO 23662 was rejected by Nederlandse Vereniging voor Veganisme who found the standard inconsistent with their vision.[93]
Increasing interest
Alternative food movements
In the 1960s and 1970s, a vegetarian food movement emerged as part of the counterculture in the United States that focused on concerns about diet, the environment, and a distrust of food producers, leading to increasing interest in organic gardening.[94][95] One of the most influential vegetarian books of that time was Frances Moore Lappé's 1971 Diet for a Small Planet.[96] It sold more than three million copies and suggested "getting off the top of the food chain".[97]
The following decades saw research by a group of scientists and doctors in the U.S., including Dean Ornish, Caldwell Esselstyn, Neal D. Barnard, John A. McDougall, Michael Greger, and biochemist T. Colin Campbell, who argued that diets based on animal fat and animal protein, such as the Western pattern diet, were unhealthy.[98] They produced a series of books that recommend vegan or vegetarian diets, including McDougall's The McDougall Plan (1983), John Robbins's Diet for a New America (1987), which associated meat eating with environmental damage, and Dr. Dean Ornish's Program for Reversing Heart Disease (1990).[99] In 2003 two major North American dietitians' associations indicated that well-planned vegan diets were suitable for all life stages.[100][101] This was followed by the film Earthlings (2005), Campbell's The China Study (2005), Rory Freedman and Kim Barnouin's Skinny Bitch (2005), Jonathan Safran Foer's Eating Animals (2009), and the film Forks over Knives (2011).[102]
In the 1980s, veganism became associated with punk subculture and ideologies, particularly straight edge hardcore punk in the U.S.[103] and anarcho-punk in the United Kingdom.[104] This association continues into the 21st century, as evidenced by the prominence of vegan punk events such as Fluff Fest in Europe.[105][106]
Into the mainstream
The vegan diet became increasingly mainstream in the 2010s,[107][108][109] especially in the latter half.[108][110] The Economist declared 2019 "the year of the vegan".[111] Chain restaurants began marking vegan items on their menus and supermarkets improved their selection of vegan-processed food.[112]
The global mock-meat market increased by 18 percent between 2005 and 2010,[113] and in the U.S. by eight percent between 2012 and 2015, to $553 million a year.[114] The Vegetarian Butcher (De Vegetarische Slager), the first known vegetarian butcher shop, selling mock meats, opened in the Netherlands in 2010,[113][115] while America's first vegan butcher, the Herbivorous Butcher, opened in Minneapolis in 2016.[114][116] Since 2017, more than 12,500 chain restaurant locations have begun offering Beyond Meat and Impossible Foods products, including Carl's Jr. outlets offering Beyond Burgers and Burger King outlets serving Impossible Whoppers. Plant-based meat sales in the U.S. grew 37% between 2017 and 2019.[117]
In 2011, Europe's first vegan supermarkets appeared in Germany: Veganz in Berlin and Vegilicious in Dortmund.[118][119] In 2013, the Oktoberfest in Munich (traditionally a meat-heavy event) offered vegan dishes for the first time in its 200-year history.[120]
By 2016, 49% of Americans were drinking plant milk, and 91% still drank dairy milk.[121] In the U.K., the plant milk market increased by 155 percent in two years, from 36 million litres (63 million imperial pints) in 2011 to 92 million (162 million imperial pints) in 2013.[122] There was a 185% increase in new vegan products between 2012 and 2016 in the U.K.[110] In 2017, the United States School Nutrition Association found 14% of school districts across the country were serving vegan school meals compared to 11.5% of schools offering vegan lunch in 2016,[123] reflecting a change happening in many parts of the world, including Brazil and England.[citation needed]
In total, as of 2016[update], the largest share of vegan consumers globally currently reside in Asia Pacific with nine percent of people following a vegan diet.[124] In 2017, veganism rose in popularity in Hong Kong and China, particularly among millennials.[125] China's vegan market was estimated to rise by more than 17% between 2015 and 2020,[125][124] which is expected to be "the fastest growth rate internationally in that period".[125] This exceeds the projected growth in the second and third fastest-growing vegan markets internationally in the same period, the United Arab Emirates (10.6%) and Australia (9.6%) respectively.[124][126]
In 2018, Jacy Reese Anthis's book The End of Animal Farming argued that veganism will completely replace animal-based food by 2100.[127] The book was featured in The Guardian,[128] The New Republic,[129] and Forbes, among other newspapers and magazines.[130]
The growth of schools serving vegan school meals has increased in recent years with the lunches added by Los Angeles, California in 2018, Portland, Maine in 2019, and New York City in 2022.[131]
In January 2021, 582,538 people from 209 countries and territories signed up for Veganuary, breaking the previous year's record of 400,000.[132] That month, ONA in France became the first vegan restaurant in the country to receive a Michelin star.[133] That year, 79 more plant-based restaurants around the world received Michelin stars.[134] At the end of the year, a poll conducted by The Guardian showed that a new high of 36% of the British public were interested in veganism.[135]
Prevalence by country
- Australia: Australians topped Google's worldwide searches for the word "vegan" between mid-2015 and mid-2016.[136] A Euromonitor International study concluded the market for packaged vegan food in Australia would rise 9.6% per year between 2015 and 2020, making Australia the third-fastest growing vegan market behind China and the United Arab Emirates.[124][126]
- Austria: In 2013,[update] Kurier estimated that 0.5 percent of Austrians practised veganism, and in the capital, Vienna, 0.7 percent.[137]
- Belgium: A 2016 iVOX online study found that out of 1000 Dutch-speaking residents of Flanders and Brussels of 18 years and over, 0.3 percent were vegan.[138]
- Brazil: According to research by IBOPE Inteligência published in April 2018, 14% of Brazilians, or about 30 million people, considered themselves vegetarians, 7 million of them vegans.[139][140]
- Canada: In 2018, one survey estimated that 2.1 percent of adult Canadians considered themselves as vegans.[141]
- Germany: A government-commissioned survey indicates that as of 2021[update], 2% of German residents follow a vegan diet.[j][142][better source needed]
- India: In the 2005–06 National Health Survey, 1.6% of the surveyed population reported never consuming animal products. Veganism was most common in the states of Gujarat (4.9%) and Maharashtra (4.0%).[143]
- Israel: Five percent (approx. 300,000) in Israel said they were vegan in 2014, making it the highest per capita vegan population in the world.[144] A 2015 survey by Globes and Israel's Channel 2 News similarly found 5% of Israelis were vegan.[145] Veganism increased among Israeli Arabs.[146] The Israeli army made special provision for vegan soldiers in 2015, which included providing non-leather boots and wool-free berets.[147] Veganism also simplifies adherence to the Judaic prohibition on combining meat and milk in meals.
- Italy: Between 0.6 and 3 percent of Italians were reported to be vegan as of 2015[update].[148]
- Netherlands: In 2018, the Dutch Society for Veganism (Nederlandse Vereniging voor Veganisme, NVV) estimated there were more than 100,000 Dutch vegans (0.59 percent), based on their membership growth.[149] In July 2020 the NVV estimated the number of vegans in the Netherlands at 150,000. That is approximately 0.9% of the Dutch population.[150]
- Romania: Followers of the Romanian Orthodox Church keep fast during several periods throughout the ecclesiastical calendar amounting to a majority of the year. In the Romanian Orthodox tradition, devotees abstain from eating any animal products during these times. As a result, vegan foods are abundant in stores and restaurants; however, Romanians may not be familiar with a vegan diet as a full-time lifestyle choice.[151]
- Sweden: Four percent said they were vegan in a 2014 Demoskop poll.[152]
- Switzerland: Market research company DemoSCOPE estimated in 2017 that three percent of the population was vegan.[153]
- United Kingdom: A 2016 Ipsos MORI study commissioned by the Vegan Society, surveying almost 10,000 people aged 15 or over across England, Scotland, and Wales, found that 1.05 percent were vegan; the Vegan Society estimates that 542,000 in the UK follow a vegan diet.[154] According to a 2018 survey by Comparethemarket.com, the number of people who identify as vegans in the United Kingdom has risen to over 3.5 million, which is approximately seven percent of the population, and environmental concerns were a major factor in this development.[155] However, doubt was cast on this inflated figure by the UK-based Vegan Society, who perform their own regular survey: the Vegan Society themselves found in 2018 that there were 600,000 vegans in Great Britain (1.16%), which was seen as a dramatic increase on previous figures.[156][157] YouGov reported 3% vegans in 2021.[158]
- United States: Past estimates of vegans in the U.S. varied from 2% (Gallup, 2012)[159] to 0.5% (Faunalytics, 2014).[160] According to the latter, 70% of those who adopted a vegan diet abandoned it.[160] But Top Trends in Prepared Foods 2017, a report by GlobalData, estimated that "6% of US consumers now claim to be vegan, up from just 1% in 2014."[161] In 2020, YouGov published results of 2019 research that showed only 2.26% reported being vegan. Nearly 59% of the vegan respondents were female.[162] According to Gallup, black Americans are three times as likely to be vegan and vegetarian as whites as of July 2018 (9% compared to 3%).[163][164][165]
The city with the most vegan restaurants per resident in 2021 according to data collected from HappyCow was Chiang Mai (Thailand), followed by Ubud (Bali, Indonesia), Phuket (Thailand), Tel Aviv (Israel), and Lisbon (Portugal).[166]
Vegan diets, substitutions, and meat analogues
Vegan diets are based on grains and other seeds, legumes (particularly beans), fruits, vegetables, edible mushrooms, and nuts.[167]
Meat substitutes
Vegan meat alternatives are commonly sold in forms like vegetarian sausage, mince, or veggie burgers.[168] They are often made from soybeans, seitan (wheat gluten), beans, lentils, rice, mushrooms or vegetables.[169] Meat substitutes have been made in China since at least the Tang dynasty (618 to 907 common era), including mock duck made from seitan. They are much newer to Western countries.[170] Some famous Western producers of vegan meat alternatives include Impossible Foods and Beyond Meat. But in the late 2010s many meat producers and supermarkets also started making their own brands of vegan meat substitutes.[171]
Plant milk and dairy product alternatives
Plant milks—such as soy milk, almond milk, cashew milk, grain milks (oat milk, flax milk and rice milk), hemp milk, and coconut milk—are used in place of cow or goat milk.[k] Soy milk provides around 7 g (1⁄4oz) of protein per cup (240 mL or 8 fl oz), compared with 8 g (2/7oz) of protein per cup of cow's milk. Almond milk is lower in dietary energy, carbohydrates, and protein.[173] Soy milk should not be used as a replacement for breast milk for babies. Babies who are not breastfed may be fed commercial infant formula, normally based on cow milk or soy. The latter is known as soy-based infant formula or SBIF.[174][175]
Butter and margarine can be replaced with alternate vegan products.[176] Vegan cheeses are made from seeds, such as sesame and sunflower; nuts, such as cashew,[177] pine nut, and almond;[178] and soybeans, coconut oil, nutritional yeast, tapioca,[179] and rice, among other ingredients; and can replicate the meltability of dairy cheese.[180] Nutritional yeast is a common substitute for the taste of cheese in vegan recipes.[176] Cheese substitutes can be made at home, including from nuts, such as cashews.[177] Yoghurt and cream products can be replaced with plant-based products such as soy yoghurt.[181][182]
Various types of plant cream have been created to replace dairy cream, and some types of imitation whipped cream are non-dairy.
In the 2010s and 2020s, a number of companies have genetically engineered yeast to produce cow milk proteins, whey, or fat, without the use of cows. These include Perfect Day, Novacca, Motif FoodWorks, Remilk, Final Foods, Imagindairy, Nourish Ingredients, and Circe.[183]
| Nutritional content of cows', soy, and almond milk | |||
|---|---|---|---|
| Cows' milk (whole, vitamin D added)[184] | Soy milk (unsweetened; fortified)[185] | Silk almond milk (unsweetened original; fortified)[186] | |
| Dietary energy per 240 mL cup | 620 kJ (149 kcal) | 330 kJ (80 kcal) | 120 kJ (29 kcal) |
| Protein (g) | 7.69 | 6.95 | 1 |
| Fat (g) | 7.93 | 3.91 | 2.5 |
| Saturated fat (g) | 4.55 | 0.5 | 0 |
| Carbohydrate (g) | 11.71 | 4.23 | 1 |
| Fibre (g) | 0 | 1.2 | 1 |
| Sugars (g) | 12.32 | 1 | 0 |
| Calcium (mg) | 276 | 301 | 451 |
| Potassium (mg) | 322 | 292 | 36 |
| Sodium (mg) | 105 | 90 | 170 |
| Vitamin B12 (µg) | 1.10 | 2.70 | 3 |
| Vitamin A (IU) | 395 | 503 | 499 |
| Vitamin D (IU) | 124 | 119 | 101 |
| Cholesterol (mg) | 24 | 0 | 0 |
Egg replacements
As of 2019 in the U.S., many vegan egg substitutes were available, including products used for "scrambled" eggs, cakes, cookies, and doughnuts.[187][188] Baking powder, silken (soft) tofu, mashed potato, bananas, flaxseeds, and aquafaba from chickpeas can also be used as egg substitutes. Which one of these works depends on the egg property the replacement is meant to emulate. Scrambled tofu, for instance, replaces scrambled eggs, but tofu does not act as a binding agent for cakes like raw eggs, flaxseeds or bananas do.[176][188][189][190]
Raw veganism
Raw veganism, combining veganism and raw foodism, excludes all animal products and food cooked above 48 °C (118 °F). A raw vegan diet includes vegetables, fruits, nuts, grain and legume sprouts, seeds, and sea vegetables. There are many variations of the diet, including fruitarianism.[191]
Animal products
General
Vegan Society sunflower:
certified vegan, no animal testing
PETA bunny:
certified vegan, no animal testing
:
no animal testing, might not be vegan
While vegans broadly abstain from animal products, there are many ways in which animal products are used, and different individuals and organizations that identify with the practice of veganism may use some limited animal products based on philosophy, means or other concerns. Philosopher Gary Steiner argues that it is not possible to be entirely vegan, because animal use and products are "deeply and imperceptibly woven into the fabric of human society".[192]
Animal Ingredients A to Z (2004) and Veganissimo A to Z (2013) list which ingredients might be animal-derived. The British Vegan Society's sunflower logo and PETA's bunny logo mean the product is certified vegan, which includes no animal testing. The Leaping Bunny logo signals no animal testing, but it might not be vegan.[193][194] The Vegan Society criteria for vegan certification are that the product contain no animal products, and that neither the finished item nor its ingredients have been tested on animals by, or on behalf of, the manufacturer or by anyone over whom the manufacturer has control. Its website contains a list of certified products,[195][196] as does Australia's Choose Cruelty Free (CCF).[197] The British Vegan Society will certify a product only if it is free of animal involvement as far as possible and practical, including animal testing,[195][198][199] but "recognises that it is not always possible to make a choice that avoids the use of animals",[200] an issue that was highlighted in 2016 when it became known that the UK's newly introduced £5 note contained tallow.[201][202]
Meat, eggs and dairy
Like vegetarians, vegans do not eat meat (including beef, pork, poultry, fowl, and game). The main difference between a vegan and vegetarian diet is that vegans exclude dairy products and eggs.[citation needed] Vegan groups disagree over whether vegans can eat oysters.[203]
Clothing
Many clothing products may be made of animal products such as silk, wool (including lambswool, shearling, cashmere, angora, mohair, and a number of other fine wools), fur, feathers, pearls, animal-derived dyes, leather, snakeskin, or other kinds of skin or animal product. While dietary vegans might use animal products in clothing, toiletries, and similar, ethical veganism extends not only to matters of food but also to the wearing or use of animal products, and rejects the commodification of animals altogether.[20]: 62 Most leather clothing is made from cow skins. Unlike ethical vegans, dietary vegans do not oppose the use of leather and may continue to wear leather they bought before adopting the diet on the grounds that they are not financially supporting the meat industry.[204] Ethical vegans may wear clothing items and accessories made of non-animal-derived materials such as hemp, linen, cotton, canvas, polyester, artificial leather (pleather), rubber, and vinyl.[205]: 16 Leather alternatives can come from materials such as cork, piña (from pineapples), cactus, and mushroom leather.[206][207][208] Some vegan clothes, in particular leather alternatives, are made of petroleum-based products, which has triggered criticism because of the environmental damage involved in their production.[209]
Toiletries
Vegans replace personal care products and household cleaners containing animal products with vegan products. Animal ingredients are ubiquitous because they are relatively inexpensive. After animals are slaughtered for meat, the leftovers are put through a rendering process and some of that material, particularly the fat, is used in toiletries.
Common animal-derived ingredients include tallow in soap; collagen-derived glycerine, which used as a lubricant and humectant in many haircare products, moisturizers, shaving foams, soaps and toothpastes;[210] lanolin from sheep's wool, often found in lip balm and moisturizers; stearic acid, a common ingredient in face creams, shaving foam and shampoos (like glycerine, it can be plant-based, but is usually animal-derived); lactic acid, an alpha-hydroxy acid derived from animal milk, used in moisturizers; allantoin—from the comfrey plant or cow urine—found in shampoos, moisturizers and toothpaste;[210] and carmine from scale insects, such as the female cochineal, used in food and cosmetics to produce red and pink shades;[211][212]
Beauty Without Cruelty, founded as a charity in 1959, was one of the earliest manufacturers and certifiers of animal-free personal care products.[213]
Hair extensions
Hair extensions are generally avoided by ethical vegans since they are made from human hair, but ethical vegans may use synthetic alternatives. Environmental vegans avoid synthetic hair extensions due to their biodegradability.[214]
Insect products
Vegan groups disagree about insect products.[215] Neither the Vegan Society nor the American Vegan Society considers honey, silk, and other insect products suitable for vegans.[199][216] Some vegans believe that exploiting the labor of bees and harvesting their energy source is immoral, and that commercial beekeeping operations can harm and even kill bees.[217] Insect products can be defined much more widely, as commercial bees are used to pollinate about 100 different food crops.[215]
Pet food
Some environmental vegans do not use meat-based pet food to feed their pets due to its environmental impact,[219][220] and ethical vegans do not use meat-based pet food.[225][229] This is particularly true for domesticated cats[230] and dogs,[231] for which vegan pet food is both available and nutritionally complete,[220][226][227] such as Vegepet.
This practice has been met with caution and criticism,[226][232] especially regarding vegan cat diets because, unlike omnivorous dogs, felids are obligate carnivores.[224][226][232] Nutritionally complete vegan pet diets are comparable to meat-based ones for cats and dogs.[233] A 2015 study found that 6 out of 24 commercial vegan pet food brands do not meet the Association of American Feed Control Officials (AAFCO) labeling regulations for amino acid adequacy.[234][needs update] A 2023 Systematic review concluded that pet dogs and cats can remain healthy on a vegan diet.[218]
Other products and farming practices
A concern is the case of medications, which are routinely tested on animals to ensure they are effective and safe,[235] and may also contain animal ingredients, such as lactose, gelatine, or stearates.[200] There may be no alternatives to prescribed medication or these alternatives may be unsuitable, less effective, or have more adverse side effects.[200] Experimentation with laboratory animals is also used for evaluating the safety of vaccines, food additives, cosmetics, household products, workplace chemicals, and many other substances.[236] Vegans may avoid certain vaccines, such as the flu vaccine, which is commonly produced in chicken eggs.[237] An effective alternative, Flublok, is widely available in the United States.[237]
Farming of fruits and vegetables may include fertilizing the soil with animal manure – even on organic farms,[238] possibly causing a concern to vegans for ethical or environmental reasons.[239] "Vegan" (or "animal-free") farming uses plant compost only.[239]
| Plants | Dairy | Eggs | Seafood | Poultry | All other animals | ||
|---|---|---|---|---|---|---|---|
| Vegetarianism | Ovo-lacto vegetarianism | Yes | Yes | Yes | No | No | No |
| Ovo vegetarianism | Yes | No | Yes | No | No | No | |
| Lacto vegetarianism | Yes | Yes | No | No | No | No | |
| Veganism | Yes | No | No | No | No | No | |
| Semi-vegetarianism | Flexitarianism | Yes | Yes | Yes | Sometimes | Sometimes | Sometimes |
| Pollotarianism | Yes | Maybe | Maybe | Maybe | Yes | No | |
| Pescetarianism | Yes | Maybe | Maybe | Yes | No | No | |
Research and guidance
A 2022 meta-analysis found moderate evidence that adhering to a vegan diet for at least 12 weeks may be effective in individuals with overweight or type 2 diabetes to induce a meaningful decrease in body weight and improve glycemia.[240]
A 2021 Cochrane review of randomized controlled trials found that there is "currently insufficient information to draw conclusions about the effects of vegan dietary interventions on cardiovascular disease risk factors".[241] A 2018 meta-analysis of observational studies concluded that "In most countries, a vegan diet is associated with a more favourable cardio-metabolic profile compared to an omnivorous diet".[242] A 2022 meta-analysis of prospective cohort studies concluded that vegan diets are associated with reduced risk of Ischemic Heart Disease, but no clear association was found for cardiovascular disease and stroke.[243]
A 2023 review found that vegetarian diets, including vegan diets, are associated with lower risk for vascular disease, obesity, dyslipidemia, hypertension, and type 2 diabetes.[244]
A 2022 review indicated that a vegan diet may be effective for reducing body weight, lowering the risk of cancer, and providing a lower risk of all-cause mortality. People on a vegan diet with diabetes or cardiovascular diseases may have lower levels of disease biomarkers.[245]
A 2020 review of inflammation biomarkers found that a vegan diet was associated with lower levels of C-reactive protein compared to omnivores.[246] There is inconsistent evidence for vegan diets providing an effect on metabolic syndrome.[247] There is tentative evidence of an association between vegan diets and reduced risk of cancer.[248] A vegan diet without caloric restriction may reduce high blood pressure, like diets recommended by medical societies and portion-controlled diets.[249][250] Vegans may be at risk of low bone mineral density.[25][251]
Positions of dietetic and government associations
The Academy of Nutrition and Dietetics and Dietitians of Canada say that properly planned vegetarian or vegan diets are appropriate for all life stages, including pregnancy and lactation.[28][252] The Australian National Health and Medical Research Council similarly recognizes a well-planned vegan diet as viable for any age,[253] as does the British Dietetic Association,[254] British National Health Service[255] and the Canadian Pediatric Society.[256]
The German Society for Nutrition does not recommend a vegan diet for babies, children and adolescents, or for pregnancy or breastfeeding.[257]
As of 2022, 45% of government nutritional guidelines discuss vegan meat or milk alternatives (or both).[258][259]
Pregnancy, infants and children
The Academy of Nutrition and Dietetics consider well-planned vegetarian and vegan diets "appropriate for all stages of the life cycle, including pregnancy, lactation, infancy, childhood, adolescence, older adulthood, and for athletes.[28] The German Society for Nutrition cautioned against a vegan diet for pregnant women, breastfeeding women, babies, children, and adolescents.[260] The position of the Canadian Pediatric Society is that "well-planned vegetarian and vegan diets with appropriate attention to specific nutrient components can provide a healthy alternative lifestyle at all stages of fetal, infant, child and adolescent growth. It is recommended that attention should be given to nutrient intake, particularly protein, vitamins B12 and D, essential fatty acids, iron, zinc, and calcium.[256]
Nutrients and potential deficiencies
Vegan diets tend to be high in dietary fiber, folate, vitamins C and E, potassium, magnesium, and unsaturated fats.[25] But consuming no animal products increases the risk of deficiencies of vitamins B12 and D, calcium, iron, and omega-3 fatty acids.[25][261]
The American Academy of Nutrition and Dietetics states that special attention may be necessary to ensure that a vegan diet provides adequate amounts of vitamin B12, omega-3 fatty acids, vitamin D, calcium, iodine, iron, and zinc. It also states that concern that vegans and vegan athletes may not consume an adequate amount and quality of protein is unsubstantiated.[262]
These nutrients are available in plant foods, with the exception of vitamin B12, which can be obtained only from B12-fortified vegan foods or supplements. Iodine may also require supplementation, such as using iodized salt.[262] Vitamin B12 deficiency occurs in up to 80% of all vegans in some Asian countries.[263]
For information on the impact of meat on the diet, see this article.
Philosophy
Ethical veganism
Ethical veganism is based on opposition to speciesism, the assignment of value to individuals based on (animal) species membership alone. Divisions within animal rights theory include the utilitarian, protectionist approach, which pursues improved conditions for animals. It also pertains to the rights-based abolitionism, which seeks to end human ownership of non-humans. Abolitionists argue that protectionism serves only to make the public feel that animal use can be morally unproblematic (the "happy meat" position).[20]: 62–63
Donald Watson, co-founder of The Vegan Society, asked why he was an ethical vegan, replied, "If an open-minded, honest person pursues a course long enough, and listens to all the criticisms, and in one's own mind can satisfactorily meet all the criticisms against that idea, sooner or later one's resistance against what one sees as evil tradition has to be discarded."[264] Of bloodsports, he has said that "to kill creatures for fun must be the very dregs" and that vivisection and animal experimentation "is probably the cruelest of all Man's attack on the rest of Creation." He has also said, "vegetarianism, whilst being a necessary stepping-stone between meat eating and veganism, is only a stepping stone."[264]
Alex Hershaft, co-founder of the Farm Animal Rights Movement and Holocaust survivor, says he "was always bothered by the idea of hitting a beautiful, living, innocent animal over the head, cutting him up into pieces, then shoving the pieces into [his] mouth" and that his experiences in the Nazi Holocaust allowed him "to empathize with the conditions of animals in factory farms, auction yards, and slaughterhouses" because he "knows firsthand what it's like to be treated like a worthless object."[265] Several animal rights activists, including Isaac Bashevis Singer, Gary Yourofsky and Karen Davis, have compared the cruel treatment of animals in CAFOs and slaughterhouses to the Holocaust.[266][267][268]
Law professor Gary Francione, an abolitionist, argues that all sentient beings should have the right not to be treated as property, and that veganism must be the baseline for anyone who believes that non-humans have intrinsic moral value.[l][20]: 62 Philosopher Tom Regan, also a rights theorist, argues that animals possess value as "subjects-of-a-life", because they have beliefs, desires, memory and the ability to initiate action in pursuit of goals. The right of subjects-of-a-life not to be harmed can be overridden by other moral principles, but Regan argues that pleasure, convenience and the economic interests of farmers are not weighty enough.[270] Philosopher Peter Singer, a protectionist and utilitarian, argues that there is no moral or logical justification for failing to count animal suffering as a consequence when making decisions, and that killing animals should be rejected unless necessary for survival.[271] Despite this, he writes that "ethical thinking can be sensitive to circumstances" and that he is "not too concerned about trivial infractions".[272]
An argument by Bruce Friedrich, also a protectionist, holds that strict veganism harms animals because it focuses on personal purity rather than encouraging people to give up whatever animal products they can.[273] For Francione, this is similar to arguing that, because human-rights abuses can never be eliminated, we should not defend human rights in situations we control. By failing to ask a server whether something contains animal products, we reinforce that the moral rights of animals are a matter of convenience, he argues. He concludes from this that the protectionist position fails on its own consequentialist terms.[20]: 72–73
Philosopher Val Plumwood maintained that ethical veganism is "subtly human-centred", an example of what she called "human/nature dualism", because it views humanity as separate from the rest of nature. Ethical vegans want to admit non-humans into the category that deserves special protection rather than recognize the "ecological embeddedness" of all.[274] Plumwood wrote that animal food may be an "unnecessary evil" from the perspective of the consumer who "draws on the whole planet for nutritional needs"—and she strongly opposed factory farming—but for anyone relying on a much smaller ecosystem, it is very difficult or impossible to be vegan.[275]
Bioethicist Ben Mepham,[276] in his review of Francione and Garner's book The Animal Rights Debate: Abolition or Regulation?, concludes, "if the aim of ethics is to choose the right, or best, course of action in specific circumstances 'all things considered', it is arguable that adherence to such an absolutist agenda is simplistic and open to serious self-contradictions. Or, as Farlie puts it, with characteristic panache: 'to conclude that veganism is the "only ethical response" is to take a big leap into a very muddy pond'."[277] He cites as examples the adverse effects on animal wildlife derived from the agricultural practices necessary to sustain most vegan diets and the ethical contradiction of favoring the welfare of domesticated animals but not that of wild animals; the imbalance between the resources that are used to promote the welfare of animals as opposed to those destined to alleviate the suffering of the approximately one billion human beings who undergo malnutrition, abuse, and exploitation; the focus on attitudes and conditions in Western developed countries, leaving out the rights and interests of societies whose economy, culture and, in some cases, survival rely on a symbiotic relationship with animals.[277]
David Pearce, a transhumanist philosopher, has argued that humanity has a "hedonistic imperative" not merely to avoid cruelty to animals caused by humans but also to redesign the global ecosystem such that wild animal suffering in nature ceases to exist.[278] In pursuit of abolishing suffering, Pearce promotes predation elimination among animals and the "cross-species global analogue of the welfare state". Fertility regulation could maintain herbivore populations at sustainable levels, "a more civilised and compassionate policy option than famine, predation, and disease".[279] The increasing number of vegans and vegetarians in the transhumanism movement has been attributed in part to Pearce's influence.[280]
A growing political philosophy that incorporates veganism as part of its revolutionary praxis is veganarchism, which seeks "total abolition" or "total liberation" for all animals, including humans. Veganarchists identify the state as unnecessary and harmful to animals, both human and non-human, and advocate for the adoption of veganism in a stateless society. The term was popularized in 1995 by Brian A. Dominick's pamphlet Animal Liberation and Social Revolution, described as "a vegan perspective on anarchism or an anarchist perspective on veganism".[281]
Direct action is a common practice among veganarchists (and anarchists generally) with groups like the Animal Liberation Front (ALF), the Animal Rights Militia (ARM), the Justice Department (JD) and Revolutionary Cells – Animal Liberation Brigade (RCALB) often engaging in such activities, sometimes criminally, to further their goals.[282] Steven Best, animal rights activist and professor of philosophy at the University of Texas at El Paso, advocates this approach, and has been critical of vegan activists like Francione for supporting animal liberation but not total liberation, which would include not only opposition to "the property status of animals" but also "a serious critique of capitalism, the state, property relations, and commodification dynamics in general." In particular, he criticizes the focus on the simplistic and apolitical "Go Vegan" message directed mainly at wealthy Western audiences, while ignoring people of color, the working class and the poor, especially in the developing world, noting that "for every person who becomes vegan, a thousand flesh eaters arise in China, India and Indonesia." The "faith in the singular efficacy of conjectural education and moral persuasion," Best writes, is no substitute for "direct action, mass confrontation, civil disobedience, alliance politics, and struggle for radical change."[283] Donald Watson has said he "respects the people enormously who do it, believing that it's the most direct and quick way to achieve their ends."[264] Sociologist David Nibert of Wittenberg University posits that any movement towards global justice would necessitate not only the abolition of animal exploitation, particularly as a food source for humans, but also transitioning towards a socioeconomic alternative to the capitalist system, both of which dovetail into what he calls the animal–industrial complex.[284][285]
Some vegans also embrace the philosophy of anti-natalism, as they see the two as complementary in terms of "harm reduction" to animals and the environment.[286]
Vegan social psychologist Melanie Joy described the ideology in which people support the use and consumption of animal products as carnism,[287] as a sort of opposite to veganism.[288]
Exploitation concerns
The Vegan Society has written, "by extension, [veganism] promotes the development and use of animal-free alternatives for the benefit of humans."[289] Many ethical vegans and vegan organizations cite the poor working conditions of slaughterhouse workers as a reason to reject animal products.[290] The first vegan activist, Donald Watson, has asked, "If these butchers and vivisectors weren't there, could we perform the acts that they are doing? And, if we couldn't, we have no right to expect them to do it on our behalf. Full stop! That simply compounds the issue. It means that we're not just exploiting animals; we're exploiting human beings."[264]
Dietary veganism
Some people follow a vegan diet but not other aspects of veganism. Dietary veganism is limited to following a plant-based diet.[291][292][293] Dietary veganism is in contrast to ethical veganism which is defined as a philosophical belief that is a protected characteristic under the UK's Equality Act 2010.[294] Authors like Richard Twine and Breeze Harper argue that dietary veganism cannot be called veganism, as veganism is more than a diet.[295][296] Gary L. Francione has argued that the promotion of "dietary veganism" lacks the moral imperative expressed by Leslie J. Cross, an early and influential vice-president of The Vegan Society, who said in 1949 that veganism was "the abolition of the exploitation of animals by man".[297]
The Vegan Society of Canada have criticized dietary veganism stating, "since veganism is not a list of ingredients there is also no such thing as a dietary vegan. Veganism cannot be split into sub-components; this is a case where the whole is greater than the sum of its parts".[298] Others have suggested that the arguments for dietary veganism can be extended to support ethical veganism.[299]
Environmental veganism
Environmental vegans focus on conservation, rejecting the use of animal products on the premise that fishing, hunting, trapping and farming, particularly factory farming, are environmentally unsustainable.
According to a 2006 United Nations Food and Agriculture Organization report, Livestock's Long Shadow, around 26% of the planet's terrestrial surface is devoted to livestock grazing.[301] The report also concluded that livestock farming (mostly of cows, chickens and pigs) affects the air, land, soil, water, biodiversity and climate change.[302] Livestock consumed 1,174 million tonnes of food in 2002—including 7.6 million tonnes of fishmeal and 670 million tonnes of cereals, one-third of the global cereal harvest.[303] Paul Watson of the Sea Shepherd Conservation Society called pigs and chicken "major aquatic predators", because livestock eat 40 percent of the fish that are caught.[24]
A 2010 UN report, Assessing the Environmental Impacts of Consumption and Production, argued that animal products "in general require more resources and cause higher emissions than plant-based alternatives".[304]: 80 It proposed a move away from animal products to reduce environmental damage.[m][305]
A 2015 study determined that significant biodiversity loss can be attributed to the growing demand for meat, a significant driver of deforestation and habitat destruction, with species-rich habitats converted to agriculture for livestock production.[307][308][309] A 2017 World Wildlife Fund study found that 60% of biodiversity loss can be attributed to the vast scale of feed crop cultivation needed to rear tens of billions of farm animals, which puts enormous strain on natural resources, resulting in extensive loss of lands and species.[310] In 2017, 15,364 world scientists signed a warning to humanity calling for, among other things, "promoting dietary shifts towards mostly plant-based foods".[311]
A 2018 study found that global adoption of plant-based diets would reduce agricultural land use by 76% (3.1 billion hectares, an area the size of Africa) and cut total global greenhouse gas emissions by 28%. Half of this emissions reduction came from avoided emissions from animal production including methane and nitrous oxide, and half from trees re-growing on abandoned farmland that remove carbon dioxide from the air.[312][300] The authors conclude that avoiding meat and dairy is the "single biggest way" to reduce one's impact on Earth.[313]
The 2019 IPBES Global Assessment Report on Biodiversity and Ecosystem Services found that industrial agriculture and overfishing are the primary drivers of the extinction crisis, with the meat and dairy industries having a substantial impact.[314][315] On 8 August 2019, the IPCC released a summary of the 2019 special report which asserted that a shift towards plant-based diets would help to mitigate and adapt to climate change.[316]
A 2022 study found that for high-income nations alone 100 billion tons of carbon dioxide could be removed from the air by the end of the century through a shift to plant-based diets and re-wilding of farmland. The researchers coined the term double climate dividend to describe the effect that re-wilding after a diet shift can have.[317][318] But they note: "We don't have to be purist about this, even just cutting animal intake would be helpful. If half of the public in richer regions cut half the animal products in their diets, you're still talking about a massive opportunity in environmental outcomes and public health".[319]
A 2023 study published in Nature Food found that a vegan diet vastly decreases the impact on the environment from food production, such as reducing emissions, water pollution and land use by 75%, reducing the destruction of wildlife by 66% and the usage of water by 54%.[320]
Feminist veganism
Pioneers
One leading activist and scholar of feminist animal rights is Carol J. Adams. Her premier work, The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (1990), noted the relationship between feminism and meat consumption. Since its release, Adams has published several other works, including essays, books, and keynote addresses. In one of her speeches, "Why feminist-vegan now?"[321]—adapted from her original address at the "Minding Animals" conference in Newcastle, Australia (2009)—she said, "the idea that there was a connection between feminism and vegetarianism came to [her] in October 1974". Other authors have echoed Adams's ideas and expanded on them. Feminist scholar Angella Duvnjak wrote in "Joining the Dots: Some Reflections on Feminist-Vegan Political Practice and Choice" (2011) that she was met with opposition when she pointed out the connection between feminist and vegan ideals, even though the connection seemed more than obvious to her and other scholars.[322]
Animal and human abuse parallels
One of the central concepts that animates feminist veganism is the idea that there is a connection between the oppression of women and the oppression of animals. For example, Marjorie Spiegal compared the consumption or servitude of animals for human gain to slavery.[322] This connection is further mirrored by feminist vegan writers like Carrie Hamilton, who wrote that violent "rapists sometimes exhibit behavior that seems to be patterned on the mutilation of animals", suggesting there is a parallel between rape and animal cruelty.[323]
Capitalism and feminist veganism
Feminist veganism also relates to feminist thought through the common critique of the capitalist means of production. In an interview, Carol J. Adams highlighted "meat eating as the ultimate capitalist product, because it takes so much to make the product, it uses up so many resources".[324] This extensive use of resources for meat production is discouraged in favor of using that productive capacity for other food products that have a less detrimental impact on the environment.
Religious veganism
Streams within a number of religious traditions encourage veganism, sometimes on ethical or environmental grounds. Scholars have especially noted the growth in the 21st century of Jewish veganism[325] and Jain veganism.[326] Some interpretations of Christian vegetarianism,[327] Hindu vegetarianism,[328] and Buddhist vegetarianism[329] also recommend or mandate a vegan diet.
Donald Watson argued, "If Jesus were alive today, he'd be an itinerant vegan propagandist instead of an itinerant preacher of those days, spreading the message of compassion, which, as I see it, is the only useful part of what religion has to offer and, sad as it seems, I doubt if we have to enroll our priest as a member of the Vegan Society."[264]
Black veganism
In the U.S., Black veganism is a social and political philosophy as well as a diet.[330] It connects the use of nonhuman animals with other social justice concerns such as racism, and with the lasting effects of slavery, such as the subsistence diets of enslaved people enduring as familial and cultural food traditions.[330][331][332] Dietary changes caused by the Great Migration also meant former farmers, who had previously been able to grow or forage vegetables, became reliant on processed foods.[333][332]
According to Oakland activist AshEL Eldridge, the movement is about the Black community reclaiming its food sovereignty and "decolonizing" Black Americans' diet.[334] According to Shah, the area where most vegans of color feel the greatest rift with mainstream veganism is in its failure to recognize the intersectionality with other social justice issues, such as food access.[333]
Politics and activism
In 2021, vegan climate activist Greta Thunberg called for more vegan food production and consumption worldwide.[335] Parties like Tierschutzpartei in Germany and PACMA in Spain have pro-vegan agendas. They cooperate via Animal Politics EU.[336] In the European Union, meat producers and vegans debate whether vegan food products should be allowed to use terms like "sausages" or "burgers".[337] The EU bans labeling vegan products with dairy-related words like "almond milk", a rule instated in 2017.[338] As of 2019[update], six countries in Europe apply higher value-added tax (VAT) rates to vegan plant milk than to cow milk, which pro-vegan activists have called discrimination.[339]
Demographics
One out of 10 Americans over 18 consider themselves vegan or vegetarian as of January 2022.[340]
A study comparing personality traits of vegans, vegetarians and omnivores found that vegans were higher in openness and agreeableness than omnivores.[341]
In the below chart, polls with larger sample sizes are preferred over those with smaller sample size.
| Subgroup | Sample size | Ref | ||||||
|---|---|---|---|---|---|---|---|---|
| Gender | Male | Female | Over 8,000 | [342][343] | ||||
| 21% | 79% | |||||||
| Religion (general) | Atheist or Agnostic | Spiritual but not religious | Major religion | Over 8,000 | [342] | |||
| 43% | 45% | 11% | ||||||
| Religion (specific) | Christianity | Judaism | Other religion | 287, American | [344] | |||
| 8% | 7% | 12% | ||||||
| Political orientation | Liberal | Apolitical | Conservative | Over 8,000 | [342] | |||
| 62% | 33% | 5% | ||||||
| Motivation | Animal rights | Other | Over 8,000 | [342] | ||||
| 69% | 31% | |||||||
| Parenting | Don't want or have children | Might have children | Is raising vegan children | Over 8,000 | [342] | |||
| 39% | 33% | 10% | ||||||
| Age | 18 to 25 | 24 to 35 | 35 to 44 | 45 to 54 | 287, American | [344] | ||
| 22% | 35% | 21% | 14% | |||||
| How long vegan | Five years or more | One to five years | Less than one year | 287, American | [344] | |||
| 49% | 42% | 8% | ||||||
| Sexual orientation | Heterosexual | Bisexual | Homosexual | Queer/other | 287, American | [344] | ||
| 65% | 13% | 7% | 15% | |||||
| Race (United States) | White | Hispanic | Black | Asian | Native American | Mixed | 287, American | [344] |
| 79% | 5% | 2.5% | 6% | 1% | 5% | |||
| Area type | Urban | Suburban | Rural | 287, American | [344] | |||
| 52% | 40% | 8% | ||||||
| Income | Under $35,000 | $35,000 to $55,000 | $56,000 to $75,000 | $76,000 to $100,000 | over $100,000 | 287, American | [344] | |
| 29% | 18% | 13% | 14% | 25% |
Prejudice against vegans
Vegan rights
In some countries, vegans have some rights to meals and legal protections against discrimination.
- The German police sometimes provides on-duty staff with food. After not being provided a vegan option in this context, a vegan employee has been granted an additional food allowance.[354]
- In Portugal, starting in 2017, public administration canteens and cafeterias such as schools, prisons and social services must offer at least one vegan option at every meal.[355]
- In Ontario, a province of Canada, there were reports[356] that ethical veganism became protected under the Ontario Human Rights Code, following a 2015 update to legal guidance by the Ontario Human Rights Commission. However, said body later issued a statement that this question is for a judge or tribunal to decide on a case-by-case basis.[357]
- In the United Kingdom, an employment tribunal ruled in 2020 that the Equality Act 2010 protects "ethical veganism", a belief it defined as veganism that extends beyond diet to all areas of life and is motivated by a concern for animals.[358][359]
Symbols
Multiple symbols have been developed to represent veganism. Several are used on consumer packaging, including the Vegan Society trademark[195] and the Vegan Action logo,[193] to indicate products without animal-derived ingredients.[360][361] Various symbols may also be used by members of the vegan community to represent their identity and in the course of animal rights activism,[citation needed] such as a vegan flag.[362]
Media depictions
Veganism is often misrepresented in media. Some argue that veganism has been dismissed in news media[363] or that clickbait culture often portrays feminists and vegans as "irrational extremists."[364] This is because in Western societies, "meat-based diets are the norm" with those who avoid meat still representing "a small minority,"[365][366] with more women than men as vegan and vegetarian, with women being "under-represented in the mass media," the latter influencing more to be vegetarians.[367] Others have noted those who are vegetarian and vegan are met with "acceptance, tolerance, or hostility" after they divulge they are vegetarian or vegan.[368] There are a number of vegan stereotypes, including claims they hate meat-eaters, are always hungry, weak, angry, or moralistic.[369][370] The hatred of vegans has been termed as vegaphobia by some individuals. Farhad Manjoo, in 2019, stated that "preachy vegans are something of a myth," and argued that in pop culture, and generally, it is "still widely acceptable to make fun of vegans."[371]
Literature
Often vegan or vegetarian characters are portrayed as fringe characters, although other novels cast them as protagonists or encourage people to become vegetarians or vegans.[372][373] Some have argued that there are more vegan cookbooks than "vegan literature"[374] There are also books that introduce "vegan identity to children"[375] or encourage people to "write for" animals.[376] Also, Bruce Banner in Ultimate Wolverine vs. Hulk[377] and Karolina Dean in Runaways, who is also known as Lucy in the Sky or L.S.D., are vegans. The latter is a lesbian, a vegan, and "an ardent animal lover...committed to a life completely free of meat and dairy."[377][378]
TV shows
Jessica Cruz / Green Lantern, a lead character in the animated series, DC Super Hero Girls is not only pacifist, but also a vegan and environmentalist,[379][380] resulting in her becoming friends with Pam Isley. She often professes her commitment to the environment and plant-based meals.[381][382]
The series City of Ghosts featured a chef, Sonya, who runs a vegan cafe in Leimert Park, Los Angeles.[383][384] Draculaura in Monster High has also been called "one of the very few outspoken vegan cartoon characters out there".[385]
Social media
By the 2010s, social media sites like Instagram became prominent in the promotion of veganism, more than a fad, with people trying to "change the world by being vegan" as stated by various media outlets.[386][387][388]
Economics of veganism
According to a 2016 study, if everyone in the U.S. switched to a vegan diet, the country would save $208.2 billion in direct health-care savings, $40.5 billion in indirect health-care savings, $40.5 billion in environmental savings, and $289.1 billion in total savings by 2050. The study also found that if everybody in the world switched to a vegan diet, the global economy would save $684.4 billion in direct health-care savings, $382.6 billion in indirect health-care savings, $569.5 billion in environmental savings, and $1.63 trillion in total savings by 2050.[389]
See also
Notes
- ^ Other common but less frequent pronunciations recorded by the Merriam-Webster Online Dictionary and the Random House Dictionary are /ˈveɪɡən/ VAY-gən and /ˈvɛdʒən/ VEJ-ən.[1][2] The word was coined in Britain by Dorothy Morgan and Donald Watson,[3][4] who preferred the pronunciation /ˈviːɡən/ VEE-gən, and the 1997 edition of the Random House Dictionary reported that this pronunciation was considered "especially British" and that /ˈvɛdʒən/ VEJ-ən was the most frequent and only other common American pronunciation.[5]
- ^ a b "[Al-Maʿarri's] diet was extremely frugal, consisting chiefly of lentils, with figs for sweet; and, very unusually for a Muslim, he was not only a vegetarian, but a vegan who abstained from meat, fish, dairy products, eggs, and honey, because he did not want to kill or hurt animals, or deprive them of their food."[48]
- ^ For veganism and animals as commodities: Helena Pedersen, Vasile Staescu (The Rise of Critical Animal Studies, 2014): "[W]e are vegan because we are ethically opposed to the notion that life (human or otherwise) can, or should, ever be rendered as a buyable or sellable commodity."[12] Gary Steiner (Animals and the Limits of Postmodernism, 2013): " ... ethical veganism, the principle that we ought as far as possible to eschew the use of animals as sources of food, labour, entertainment and the like ... [This means that animals] ... are entitled not to be eaten, used as forced field labor, experimented upon, killed for materials to make clothing and other commodities of use to human beings, or held captive as entertainment."[13]
Gary Francione ("Animal Welfare, Happy Meat and Veganism as the Moral Baseline", 2012): "Ethical veganism is the personal rejection of the commodity status of nonhuman animals ..."[14]
- ^ Laura Wright (The Vegan Studies Project, 2015): "[The Vegan Society] definition simplifies the concept of veganism in that it assumes that all vegans choose to be vegan for ethical reasons, which may be the case for the majority, but there are other reasons, including health and religious mandates, people choose to be vegan. Veganism exists as a dietary and lifestyle choice with regard to what one consumes, but making this choice also constitutes participation in the identity category of 'vegan'."[15] Brenda Davis, Vesanto Melina (Becoming Vegan, 2013): "There are degrees of veganism. A pure vegetarian or dietary vegan is someone who consumes a vegan diet but doesn't lead a vegan lifestyle. Pure vegetarians may use animal products, support the use of animals in research, wear leather clothing, or have no objection to the exploitation of animals for entertainment. They are mostly motivated by personal health concerns rather than by ethical objections. Some may adopt a more vegan lifestyle as they are exposed to vegan philosophy."[16] Laura H. Kahn, Michael S. Bruner ("Politics on Your Plate", 2012): "A vegetarian is a person who abstains from eating NHA [non-human animal] flesh of any kind. A vegan goes further, abstaining from eating anything made from NHA. Thus, a vegan does not consume eggs and dairy foods. Going beyond dietary veganism, 'lifestyle' vegans also refrain from using leather, wool or any NHA-derived ingredient."[17]
Vegetarian and vegan diets may be referred to as plant-based and vegan diets as entirely plant-based.[18]
- ^ Gary Francione (The Animal Rights Debate, 2010): "Although veganism may represent a matter of diet or lifestyle for some, ethical veganism is a profound moral and political commitment to abolition on the individual level and extends not only to matters of food but also to the wearing or using of animal products."[20]: 62 This terminology is controversial within the vegan community. While some vegan leaders, such as Karen Dawn, endorse efforts to avoid animal consumption for any reason; others, including Francione, believe that veganism must be part of an holistic ethical and political movement in order to support animal liberation. Accordingly, the latter group rejects the label "dietary vegan", referring instead to "strict vegetarians", "pure vegetarians", or followers of a plant-based diet.[21]
- ^ Winston J. Craig (The American Journal of Clinical Nutrition, 2009): "Vegan diets are usually higher in dietary fiber, magnesium, folic acid, vitamins C and E, iron, and phytochemicals, and they tend to be lower in calories, saturated fat and cholesterol, long-chain n–3 (omega-3) fatty acids, vitamin D, calcium, zinc, and vitamin B-12. ... A vegan diet appears to be useful for increasing the intake of protective nutrients and phytochemicals and for minimizing the intake of dietary factors implicated in several chronic diseases."[25]
- ^ Fanny Kemble (Journal of a Residence on a Georgian Plantation in 1838–1839, 1839): "The sight and smell of raw meat are especially odious to me, and I have often thought that if I had had to be my own cook, I should inevitably become a vegetarian, probably, indeed, return entirely to my green and salad days."[36]
Another early use was by the editor of The Healthian, a journal published by Alcott House, in April 1942: "To tell a man, who is in the stocks for a given fault, that he cannot be so confined for such an offence, is ridiculous enough; but not more so than to tell a healthy vegetarian that his diet is very uncongenial with the wants of his nature, and contrary to reason."[37]
- ^ In 1838 William Alcott, Amos's cousin, published Vegetable Diet: As Sanctioned by Medical Men and By Experience in All Ages (1838).[55] The word vegetarian appears in the second edition but not the first.
- ^ Mahatma Gandhi, address to the Vegetarian Society, 20 November 1931: "I feel especially honoured to find on my right, Mr. Henry Salt. It was Mr. Salt's book 'A Plea for Vegetarianism', which showed me why apart from a hereditary habit, and apart from my adherence to a vow administered to me by my mother, it was right to be a vegetarian. He showed me why it was a moral duty incumbent on vegetarians not to live upon fellow-animals. It is, therefore, a matter of additional pleasure to me that I find Mr. Salt in our midst."[57]
- ^ The small size of the study means these conclusions should be treated with some caution.
- ^ Plant-milk brands include Dean Foods' Silk soy milk and almond milk; Blue Diamond's Almond Breeze, Taste the Dream's Almond Dream, and Rice Dream; and Plamil Foods' Organic Soya and Alpro's Soya. Vegan ice-creams include Swedish Glace, Food Heaven, Tofutti, Turtle Mountain's So Delicious and Luna & Larry's Coconut Bliss.[172]
- ^ Gary Francione (2009): "We all believe it's wrong to inflict unnecessary suffering and death on animals. ... So now the next question becomes 'what do we mean by necessity?' Well, whatever it means, whatever abstract meaning it has, if it has any meaning whatsoever, its minimal meaning has to be that it's wrong to inflict suffering and death on animals for reasons of pleasure, amusement or convenience ... Problem is 99.9999999 percent of our animal use can only be justified by reasons of pleasure, amusement or convenience."[269]
- ^ United Nations Environment Programme (2010): "Impacts from agriculture are expected to increase substantially due to population growth, increasing consumption of animal products. Unlike fossil fuels, it is difficult to look for alternatives: people have to eat. A substantial reduction of impacts would only be possible with a substantial worldwide diet change, away from animal products."[304]: 82
References
- ^ "Definition of VEGANISM". www.merriam-webster.com. 25 April 2023.
- ^ "the definition of veganism". www.dictionary.com.
- ^ a b c "Ripened by human determination. 70 years of The Vegan Society" (PDF). Vegan Society. p. 3. Retrieved 14 February 2021.
Watson and his wife Dorothy came up with the word 'vegan'
- ^ a b Adams, Carol J. (2014). Never too late to go vegan: the over-50 guide to adopting and thriving on a plant-based diet. Patti Breitman, Virginia Messina. New York. p. 8. ISBN 978-1-61519-098-0. OCLC 864299353.
In 1944, the word vegan (pronounced VEEgan) was coined. A group was forming and needed a name. Donald Watson and Dorothy Morgan, members of the group, were at a dance, discussing the need for a word that denoted the kind of vegetarian who used no animal products. What if the first three and last two letters of the word vegetarian were taken to describe people who at the time were called nondairy vegetarians? Morgan proposed the name; Watson liked it, as did the other members. Morgan and Watson married, and along with twenty-three other people, they founded the Vegan Society in England.
{{cite book}}: CS1 maint: location missing publisher (link) - ^ "Meaning of vegan – Infoplease". InfoPlease.
- ^ Records of Buckinghamshire, Volume 3, BPC Letterpress, 1870, 68.
- ^ Karen Iacobbo, Michael Iacobbo, Vegetarian America: A History, Greenwood Publishing Group, 2004, 3. ISBN 978-0-275-97519-7
- ^ a b J. E. M. Latham, Search for a New Eden, Madison: Fairleigh Dickinson University Press, 1999, 168.
- ^ Renier, Hannah (March 2012). "An Early Vegan: Lewis Gompertz". London Historians. Retrieved 22 April 2020.
- ^ Richard Francis, Fruitlands: The Alcott Family and their Search for Utopia, New Haven: Yale University Press, 2010, 11. ISBN 978-0-300-17790-9
- ^ a b c Watson, Donald (15 December 2002). "Interview with Donald Watson" (PDF) (Transcript). Interviewed by George D. Rodger. The Vegan Society. (PDF) from the original on 14 March 2018. Retrieved 13 March 2018.Watson, Donald (11 August 2004). . Vegetarians in Paradise (e-Zine). Vol. 6, no. 10. Interviewed by George D. Rodger. Archived from the original on 14 March 2018. Retrieved 13 March 2018.
I invited my early readers to suggest a more concise word to replace 'non-dairy vegetarian.' Some bizarre suggestions were made like 'dairyban, vitan, benevore, sanivore, beaumangeur', et cetera. I settled for my own word, 'vegan', containing the first three and last two letters of 'vegetarian'—'the beginning and end of vegetarian.' The word was accepted by the Oxford English Dictionary and no one has tried to improve it.
- ^ Pedersen, Helena; Staescu, Vasile (2014). "Conclusion: Future Directions for Critical Animal Studies". In Taylor, Nik; Twine, Richard (eds.). The Rise of Critical Animal Studies: From the Margins to the Centre. Routledge. pp. 262–276. ISBN 978-1-135-10087-2.
- ^ Gary Steiner, 206 Animals and the Limits of Postmodernism, Columbia University Press, 2013.
- ^ Gary Francione, "Animal Welfare, Happy Meat and Veganism as the Moral Baseline", in David M. Kaplan, The Philosophy of Food, University of California Press, 2012 (169–189) 182. ISBN 978-0-231-16790-1
- ^ Laura Wright, The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror, University of Georgia Press, 2015, 2. ISBN 978-0-8203-4856-8
- ^ Brenda Davis, Vesanto Melina, Becoming Vegan: Express Edition, Summertown: Book Publishing Company, 2013, 3. ISBN 978-1-4596-9625-9
- ^ Laura H. Kahn, Michael S. Bruner, "Politics on Your Plate: Building and Burning Bridges across Organics, Vegetarian, and Vegan Discourse", in Joshua Frye (ed.), The Rhetoric of Food: Discourse, Materiality, and Power, Routledge, 2012, 46. ISBN 978-0-203-11345-5
- ^ Tuso, P. J.; Ismail, M. H.; Ha, B. P.; Bartolotto, C (2013). "Nutritional Update for Physicians: Plant-Based Diets". The Permanente Journal. 17 (2): 61–66. doi:10.7812/TPP/12-085. PMC 3662288. PMID 23704846.
- ^ "Ethical Veganism". Ethical Vegan Education. Generate Press. 27 January 2020. Retrieved 30 March 2023.
Therefore, Ethical Veganism, the Animal Rights position, is based on these two simple ideas: Using animals is not acceptable. How we treat them is irrelevant.
- ^ a b c d e Francione, Gary Lawrence; Garner, Robert (2010). . The Animal Rights Debate: Abolition Or Regulation? (Paperback). Critical Perspectives on Animals: Theory, Culture, Science, and Law. New York: Columbia University Press (published 26 October 2010). ISBN 978-0-231-14955-6. OCLC 705765194. Archived from the original on 20 April 2018. Retrieved 20 April 2018.
- ^ Greenebaum, Jessica (29 April 2015). "Veganism, Identity and the Quest for Authenticity". Food, Culture & Society. 15 (1): 129–144. doi:10.2752/175174412x13190510222101. S2CID 145011543.
- ^ B., Daniel (21 March 2022). "Is Impossible Burger Vegan? Can Vegans Eat Impossible Burger?". Can Vegans Eat. Retrieved 25 March 2023.
Soy leghemoglobin does sound like good news because it is as vegan as a meat-flavored plant-based ingredient can get. Unfortunately, this same ingredient will strip Impossible Burger of its vegan status. It appears that Impossible Foods performed tests on rats to make sure that the Impossible Burger is safe for human consumption.
- ^ Jenni (May 2022). "Can Vegans Drive Cars?". Choose Veganism. from the original on 7 February 2023. Retrieved 7 February 2023.
Sorry to break it to you, but it's impossible to buy a car that is 100% vegan. However, as it's often not practical for many people to avoid having a car in today's society, vegans who need to drive a car should look for the most vegan-friendly car options.
- ^ a b Watson, Paul (21 September 2010). "Sea Shepherd's Paul Watson: 'You don't watch whales die and hold signs and do nothing'". The Guardian (Interview). Interviewed by Michael Shapiro. from the original on 1 March 2018. Retrieved 1 March 2018.
Stop eating the ocean. Don't eat anything out of the ocean – there is no such thing as a sustainable fishery. If people eat meat, make sure it's organic and isn't contributing to the destruction of the ocean because 40 percent of all the fish that's caught out of the ocean is fed to livestock – chickens on factory farms are fed fish meal. And be cognizant of the fact that if the oceans die, we die. Therefore our ultimate responsibility is to protect biodiversity in our world's oceans.
Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), Cultural Encyclopedia of Vegetarianism, ABC-Clio, 2010 (239–241), 241.
- ^ a b c d e f Craig, Winston J (May 2009). "Health effects of vegan diets". The American Journal of Clinical Nutrition. 89 (5): 1627S–1633S. doi:10.3945/ajcn.2009.26736N. PMID 19279075.
However, eliminating all animal products from the diet increases the risk of certain nutritional deficiencies.
- ^ Di Genova, Tanya; Guyda, Harvey (March 2007). "Infants and children consuming atypical diets: Vegetarianism and macrobiotics". Paediatrics & Child Health. 12 (3): 185–188. doi:10.1093/pch/12.3.185. PMC 2528709. PMID 19030357.
- ^ a b Rizzo G, Laganà AS, Rapisarda AM, La Ferrera GM, Buscema M, Rossetti P, et al. (2016). "Vitamin B12 among Vegetarians: Status, Assessment and Supplementation". Nutrients (Review). 8 (12): 767. doi:10.3390/nu8120767. PMC 5188422. PMID 27916823.
- ^ a b c Melina, Vesanto; Craig, Winston; Levin, Susan (December 2016). . Journal of the Academy of Nutrition and Dietetics. 116 (12): 1970–1980. doi:10.1016/j.jand.2016.09.025. PMID 27886704. S2CID 4984228. Archived from the original on 8 July 2019. Retrieved 29 July 2019.
- ^ Hannibal, L; Lysne, V; Bjørke-Monsen, A. L.; Behringer, S; Grünert, S. C.; Spiekerkoetter, U; Jacobsen, D. W.; Blom, H. J. (2016). "Biomarkers and Algorithms for the Diagnosis of Vitamin B12 Deficiency". Frontiers in Molecular Biosciences. 3: 27. doi:10.3389/fmolb.2016.00027. PMC 4921487. PMID 27446930.
- ^ Gille, D; Schmid, A (February 2015). "Vitamin B12 in meat and dairy products". Nutrition Reviews (Review). 73 (2): 106–15. doi:10.1093/nutrit/nuu011. PMID 26024497.
- ^ "Ripened by human determination. 70 years of The Vegan Society" (PDF). Vegan Society. 2014. Retrieved 14 February 2021.
- ^ a b Davis, John (2016). "The Origins of the Vegans: 1944–46" (PDF). Vegetarian Society. pp. 8, 12.
Dorothy, nee Morgan, had passed away about ten years before Donald, having long since retired as head of a small village primary school. ... The Vegan Society AGM on Sunday November 10, 1946, at Friends House, Euston, London (TV Spring 1947 pp.4–5) was reminded that Donald Watson had already said he could not continue running everything himself (He had married Dorothy two weeks earlier).
- ^ Rod Preece, Sins of the Flesh: A History of Ethical Vegetarian Thought, Vancouver: University of British Columbia Press, 2008, 12 ISBN 978-0-7748-1510-9
- ^ "Definition of VEGETABLE". www.merriam-webster.com.
- ^ Davis, John (1 June 2011). "The Vegetus Myth". VegSource. from the original on 18 March 2018. Retrieved 18 March 2018.
Vegetarian can equally be seen as derived from the late Latin 'vegetabile' – meaning plant – as in Regnum Vegetabile / Plant Kingdom. Hence vegetable, vegetation – and vegetarian. Though others suggest that 'vegetable' itself is derived from 'vegetus'. But it's very unlikely that the originators went through all that either – they really did just join 'vegetable+arian', as the dictionaries have said all along.
- ^ Fanny Kemble, Journal of a Residence on a Georgian Plantation in 1838–1839, Harper and Brothers, New York, 1863, 197–198.
- ^ , 1(5), April 1842, 34–35. Davis, John. "History of Vegetarianism: Extracts from some journals 1842–48 – the earliest known uses of the word 'vegetarian'". International Vegetarian Union. from the original on 18 March 2018. Retrieved 18 March 2018.Davis, John. "History of Vegetarianism: Extracts from some journals 1842–48 – the earliest known uses of the word 'vegetarian' (Appendix 2 – The 1839 journal of Fanny Kemble)". International Vegetarian Union. from the original on 18 March 2018. Retrieved 18 March 2018.
John Davis, "Prototype Vegans", The Vegan, Winter 2010, 22–23 (also ).
- ^ Bajpai, Shiva (2011). The History of India – From Ancient to Modern Times. Himalayan Academy Publications (Hawaii, USA). ISBN 978-1-934145-38-8.
- ^ Spencer, Colin (1996). The Heretic's Feast: A History of Vegetarianism. Fourth Estate Classic House. pp. 33–68, 69–84. ISBN 978-0-87451-760-6.
- ^ Tähtinen, Unto (1976). Ahimsa: Non-violence in Indian tradition. London: [1976], Rider and Company. ISBN 978-0-09-123340-2.
- ^ Singh, Upinder (2008). A History of Ancient and Early medieval India: from the Stone Age to the 12th century. New Delhi: Pearson Education. p. 137. ISBN 978-81-317-1120-0.
- ^ a b Dombrowski, Daniel A. (January 1984). "Vegetarianism and the Argument from Marginal Cases in Porphyry". Journal of the History of Ideas. 45 (1): 141–143. doi:10.2307/2709335. JSTOR 2709335. PMID 11611354.
Daniel A. Dombrowski, The Philosophy of Vegetarianism, University of Massachusetts Press, 1984, 2.
- ^ For Valluvar, see Kamil Zvelebil, The Smile of Murugan: On Tamil Literature of South India ISBN 978-90-04-03591-1, E. J. Brill, 1973, pp. 156–171.P. S. Sundaram, Tiruvalluvar Kural, Penguin, 1990, p. 13. ISBN 978-0-14-400009-8A. A. Manavalan, Essays and Tributes on Tirukkural (1886–1986 AD) (1 ed.). Chennai: International Institute of Tamil Studies, 2009, pp. 127–129.
- ^ Kahn, Charles H. (2001). Pythagoras and the Pythagoreans: A Brief History. Indianapolis, Indiana and Cambridge, England: Hackett Publishing Company. p. 9. ISBN 978-0-87220-575-8.
- ^ Cornelli, Gabriele; McKirahan, Richard (2013). In Search of Pythagoreanism: Pythagoreanism as an Historiographical Category. Berlin, Germany: Walter de Gruyter. p. 168. ISBN 978-3-11-030650-7.
- ^ a b c d Zhmud, Leonid (2012). Pythagoras and the Early Pythagoreans. Translated by Windle, Kevin; Ireland, Rosh. Oxford, England: Oxford University Press. pp. 200, 235. ISBN 978-0-19-928931-8.
- ^ Margoliouth, D. S. (15 March 2011). "Art. XI.—Abu'l-'Alā al- Ma'arrī's Correspondence on Vegetarianism". Journal of the Royal Asiatic Society of Great Britain & Ireland. 34 (2): 289–332. doi:10.1017/s0035869x0002921x. JSTOR 25208409. S2CID 163229071.
- ^ Geert Jan van Gelder, Gregor Schoeler, "Introduction", in Abu l-Ala al-Maarri, The Epistle of Forgiveness Or A Pardon to Enter the Garden, Volume 2, New York and London: New York University Press, 2016, xxvii. ISBN 978-1-4798-3494-5
- ^ James Gregory, Of Victorians and Vegetarians, I. B. Tauris, 2007. ISBN 978-1-84511-379-7
- ^ a b "International Health Exhibition", The Medical Times and Gazette, 24 May 1884, 712.
- ^ James C. Whorton, Crusaders for Fitness: The History of American Health Reformers, Princeton: Princeton University Press, 2014, 69–70: "Word of these cures of pimples, consumption, and virtually all ailments in between was widely distributed by his several publications ..."
Percy Bysshe Shelley, A Vindication of Natural Diet, London: F. Pitman, 1884 [1813]; William Lambe, Joel Shew, Water and Vegetable Diet, New York: Fowler's and Wells, 1854 [London, 1815].
- ^ Lambe 1854, 55, 94.
- ^ Andrew F. Smith, Eating History, New York: Columbia University Press, 2013, 29–35 (33 for popularity); Whorton 2014, 38ff.
- ^ Hart 1995, 14; Francis, Fruitlands: The Alcott Family and their Search for Utopia, 2010.
- ^ William A. Alcott, Vegetable Diet: As Sanctioned by Medical Men and By Experience in All Ages, Boston: Marsh, Capen & Lyon, 1838; Vegetable Diet, New York: Fowlers and Wells, 1851.
- ^ Gregory 2007, 22.
- ^ a b Gandhi, Mahatma (20 November 1931). "The Moral Basis of Vegetarianism". EVU News (Speech). Vol. 1998, no. 1. London, England (published 1998). pp. 11–14. from the original on 10 March 2018. Retrieved 9 March 2018 – via International Vegetarian Union and London Vegetarian Society.
- ^ Axon, William E. A. (December 1893). "A Forerunner of the Vegetarian Society". Vegetarian Messenger. Manchester, England: Vegetarian Society. pp. 453–55. from the original on 24 February 2018. Retrieved 24 February 2018 – via International Vegetarian Union.
- ^ Latham, Jackie (September 1999). "The political and the personal: the radicalism of Sophia Chichester and Georgiana Fletcher Welch". Women's History Review. 8 (3): 469–487. doi:10.1080/09612029900200216. PMID 22619793.
- ^ Grumett, David; Muers, Rachel (2010). Theology on the Menu: Asceticism, Meat and Christian Diet. Routledge. p. 64. ISBN 978-1-135-18832-0.
- ^ , International Vegetarian Union, 6 April 2010.
- ^ Stephens, Henry Salt (1886). "5: Sir Henry Thompson on "Diet."". . p. 57.
- ^ "Key facts". The Vegan Society. Retrieved 12 July 2023.
- ^ a b c Leneman, Leah (1999). "No Animal Food: The Road to Veganism in Britain, 1909–1944". Society & Animals. 7 (3): 219–228. doi:10.1163/156853099X00095.
- ^ a b Donald Watson, "The Early History of the Vegan Movement", The Vegan, Autumn 1965, 5–7; Donald Watson, Vegan News, first issue, November 1944.
- ^ Wolpert, Stanley (2002). Gandhi's Passion: The Life and Legacy of Mahatma Gandhi. Oxford University Press. pp. 21–22, 161. ISBN 978-0-19-515634-8.
- ^ "11th IVU World Vegetarian Congress 1947", Stonehouse, Gloucestershire, International Vegetarian Union.
- ^ Watson, Donald (15 December 2002). "Interview with Donald Watson" (PDF) (Transcript). Interviewed by George D. Rodger. The Vegan Society. (PDF) from the original on 14 March 2018. Retrieved 13 March 2018.Watson, Donald (11 August 2004). . Vegetarians in Paradise (e-Zine). Vol. 6, no. 10. Interviewed by George D. Rodger. Archived from the original on 14 March 2018. Retrieved 13 March 2018.
I invited my early readers to suggest a more concise word to replace 'non-dairy vegetarian.' Some bizarre suggestions were made like 'dairyban, vitan, benevore, sanivore, beaumangeur', et cetera. I settled for my own word, 'vegan', containing the first three and last two letters of 'vegetarian'—'the beginning and end of vegetarian.' The word was accepted by the Oxford English Dictionary and no one has tried to improve it.
- ^ Lowbridge, Caroline (30 December 2017). "Veganism: How a maligned movement went mainstream". BBC News. from the original on 14 March 2018. Retrieved 14 March 2018.
- ^ Donald Watson, Vegan News, February 1945, 2–3.
- ^ a b Richard Farhall, "The First Fifty Years: 1944–1994", iii (full names of members on following pages), published with The Vegan, 10(3), Autumn 1994, between pp. 12 and 13.
- ^ "World Vegan Month". The Vegan Society. from the original on 14 March 2018. Retrieved 14 March 2018.
Every November we celebrate World Vegan Day and World Vegan Month, as well as the formation of The Vegan Society.
- ^ "advertising framework for featured article, cites all of November as World Vegan Month. The Vegconomist. Accessed 11/1/2021". 29 October 2021.
- ^ The Vegan, 1(5), November 1945; for 500, The Vegan, 10(3), Autumn 1994, iv.
- ^ For an example of the vegan trade list, The Vegan, 2(2), Summer 1946, 6–7.
- ^ "Vegan Recipes by Fay K. Henderson". Ernest Bell Library. July 2016. Retrieved 1 May 2021.
- ^ HENDERSON, Fay Keeling (1946). Vegan Recipes, etc. H.H. Greaves: London. OCLC 559462905.
- ^ Joanne Stepaniak, The Vegan Sourcebook, McGraw Hill Professional, 2000, 5; The Vegan, Autumn 1949, 22.
- ^ Formats and Editions of Aids to a vegan diet for children. [WorldCat.org]. OCLC 14663134. Retrieved 1 May 2021 – via www.worldcat.org.
- ^ a b Cole, Matthew (2014). "'The greatest cause on earth': The historical formation of veganism as an ethical practice". In Taylor, Nik; Twine, Richard (eds.). The Rise of Critical Animal Studies: From the Margins to the Centre. Routledge. pp. 203–224. ISBN 978-1-135-10087-2.
- ^ Cross, Leslie (1951). "Veganism Defined". The Vegetarian World Forum. 5 (1): 6–7.
- ^ Ling, Arthur (Autumn 1986). "The Milk of Human Kindness". Vegan Views (Interview). Vol. 37, no. Autumn 1986. Interviewed by Harry Mather. from the original on 14 March 2018. Retrieved 14 March 2018."Arthur Ling, Plamil". Plamil Foods. from the original on 14 March 2018. Retrieved 14 March 2018."The Plantmilk Society", The Vegan, X(3), Winter 1956, 14–16.
- ^ Stepaniak 2000, 6–7; Linda Austin and Norm Hammond, Oceano, Arcadia Publishing, 2010, 39.
- ^ a b Dinshah, Freya (2010). (PDF). American Vegan. 2. Vol. 10, no. 1 (Summer 2010). Vineland, NJ: American Vegan Society. p. 31. ISSN 1536-3767. Archived from the original (PDF) on 22 July 2011. Retrieved 14 March 2018.
- ^ Stepaniak 2000, 6–7; Preece 2008, 323.
- ^ . American Vegan Society. Archived from the original on 27 August 2014. Retrieved 14 March 2018.
- ^ Stepaniak 2000, 3.
- ^ North, Madelon; Kothe, Emily; Klas, Anna; Ling, Mathew (1 October 2021). "How to define "Vegan": An exploratory study of definition preferences among omnivores, vegetarians, and vegans". Food Quality and Preference. 93: 104246. doi:10.1016/j.foodqual.2021.104246. ISSN 0950-3293.
- ^ "Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers". EUR-Lex. Official Journal of the European Union. 22 November 2011. Retrieved 8 April 2021.
- ^ "Definitionen sowie Gründe und Ziele der Definitionen "vegan" und "vegetarisch"" (in German). Thüringer Ministerium für Migration, Justiz und Verbraucherschutz. 22 April 2016. Retrieved 20 March 2022.
- ^ "Vegan and Vegetarian Definitions". European Vegetarian Union e.V. July 2019. Retrieved 20 March 2022.
- ^ "ISO 23662:2021". ISO. 9 March 2021. Retrieved 20 March 2022.
- ^ "Vegan World Alliance rejects ISO-23662". Vegan World Alliance. 7 June 2020. from the original on 1 October 2020. Retrieved 10 February 2023.
- ^ Iacobbo, Karen and Michael Iacobbo. "Chapter 9: Peace, Love, and Vegetarianism: The Counterculture of the 1960s and 1970s", In Vegetarian America: A History. Westport: Praeger, 2004.
- ^ Andrew F. Smith, Eating History, New York: Columbia University Press, 2013, 197; Wright 2015, 34.
- ^ Aubrey, Allison (22 September 2016). "If You Think Eating Is A Political Act, Say Thanks To Frances Moore Lappe". NPR.
- ^ Frances Moore Lappé, Diet for a Small Planet: How to Enjoy a Rich Protein Harvest by Getting Off the Top of the Food Chain, Friends of the Earth/Ballantine, 1971; Smith 2013, 197.
- ^ For health professionals' interest in vegetarian diets in the last quarter of the 20th century: Donna Maurer, Vegetarianism: Movement or Moment?, Temple University Press, 2002, 23; for Ornish and Barnard, 99–101. For McDougall: Karen Iacobbo, Michael Iacobbo, Vegetarians and Vegans in America Today, Greenwood Publishing Group, 2006, 75.
For Ornish, Campbell, Esselstyn, Barnard, and Greger: Kathy Freston, Veganist, Weinstein Publishing, 2011. Ornish, from 21; Campbell, 41; Esselstyn, 57; Barnard, 73; Greger, 109.
- ^ For McDougall Plan: Iacobbo and Iacobbo 2006, 75; for Robbins: Wright 2015, 35, and Preece 2008, 327; for Ornish: Maurer 2002, 99–101.
- ^ Sabaté, Joan (September 2003). "The contribution of vegetarian diets to health and disease: a paradigm shift?". The American Journal of Clinical Nutrition. 78 (3): 502S–507S. doi:10.1093/ajcn/78.3.502S. PMID 12936940.
- ^ American Dietetic Association; Dietitians of Canada (June 2003). "Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets". Journal of the American Dietetic Association. 103 (6): 748–765. CiteSeerX 10.1.1.739.2592. doi:10.1053/jada.2003.50142. PMID 12778049.
- ^ For Freedman and Barnouin: Wright 2015, 104; for Earthlings: Wright 2015, 149. For Campbell and Esselstyn: Gupta, Sanjay (25 August 2011). "Gupta: Becoming heart attack proof". CNN. from the original on 12 March 2018. Retrieved 12 March 2018. For Eating Animals: Yonan, Joe (22 November 2009). "Book Review: Eating Animals by Jonathan Safran Foer". The Washington Post. from the original on 12 March 2018. Retrieved 12 March 2018.
For Esselystyn and Forks over Knives: Martin, David S. (25 November 2011). "The 'heart attack proof' diet?". CNN. from the original on 12 March 2018. Retrieved 12 March 2018.
- ^ Haenfler, Ross (2006). Straight Edge: Hardcore Punk, Clean Living Youth, and Social Change. Rutgers University Press. pp. 53, 427–8. ISBN 978-0-8135-3851-8.
- ^ Tilbürger, Len; Kale, Chris P. (2014). 'Nailing Descartes to the Wall': animal rights, veganism and punk culture (Zine). Active Distribution. from the original on 12 March 2018. Retrieved 12 March 2018 – via The Anarchist Library.
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Every year, at the end of July, the small and grassy airport of Rokycany, a small Czech town a few miles east of Plzeň, fills with people for a gathering called Fluff Fest. Attendance is a summer ritual for many European fans of punk, hardcore, crust, and screamo. Featuring more than a hundred bands, tons of vegan food, a fanzine library, and various workshops, Fluff Fest has established itself as the main DIY hardcore punk event in Europe, growing every year since its inaugural edition in 2000.
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The Herbivorous Butcher is scheduled to open on January 23 [2016] in northeast Minneapolis. [...] The opening of a vegan butcher shop is yet another sign of the rise of fake meat in American diets. Since 2012, sales of plant-based meat alternatives have grown 8 percent, to $553 million annually, according to the market research firm, Mintel.
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The first Vegetarian Butcher shop opened its doors in October 2010 in The Hague. Now, less than a year later, there are 30 spread all over the country. The display counter of these shops challenges even a staunchly carnivorous stomach not to rumble; the fake meat products are almost indistinguishable from the real thing.
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The Walches soon took their products on the road, selling them at farmers' markets and breweries across the midwest, before returning to Minneapolis and opening the Herbivorous Butcher on 23 January [2016]. More than 5,000 patrons visited the shop on its opening weekend.
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Since 2017, more than 12,500 chain restaurant locations have begun offering Beyond Meat and Impossible Foods products. Carl's Jr. outlets offer Beyond Burgers. Burger King outlets begin serving Impossible Whoppers. 37% The amount plant-based meat sales in the U.S. grew in the past two years.
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One further example of how plant-based diets are becoming mainstream will arrive in Britain next year, when a German-owned chain of vegan supermarkets opens its first outlet in London. Veganz, which is a European first in offering a full range of vegan grocery products, opened its first store in Berlin in 2011. It is expanding fast and aims to have 21 outlets across Europe by the end of 2015.
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The culinary cornerstones of the Munich festival, which runs this year from Sept. 21 to Oct. 6, include roast pork, ham hock, and weisswurst—a white sausage that complements the 40 different types of local beer. But this year, breaking with a 200-year-old tradition, Oktoberfest is catering to vegans. Claudia Bauer of the Munich City Council, which organizes the festival, says the move is a sign of the times.
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The continued popularity of non-dairy milk is troubling for the dairy milk category with Mintel research revealing that half (49 percent) of Americans consume non-dairy milk, including 68 percent of parents and 54 percent of children under age 18. What's more, seven in 10 (69 percent) consumers agree that non-dairy milk is healthy for kids compared to 62 percent who agree that dairy milk is healthy for kids. [...] While an overwhelming majority of Americans consume dairy milk (91 percent), it is most commonly used as an addition to other food (69 percent), such as cereal, or as an ingredient (61 percent). Just 57 percent of consumers drink dairy milk by itself.
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In 2012 there were an estimated 150,000 vegans in the UK, a number thought to have increased dramatically. Mintel's 2014 report on the market for dairy drinks, milk and cream, showed the non-dairy market jumping from 36m litres in 2011 to 92m litres in 2013, an increase of 155%. Plant-based, non-dairy foods are worth £150.6m a year and sales of soya-based alternatives to yoghurt are rising by 8% year on year.
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The top three fastest growing vegan markets between 2015 and 2020 are China at 17.2 percent, United Arab Emirates at 10.6 percent, and Australia at 9.6 percent.
"Sales growth of the vegan market between 2015 and 2020 worldwide, by country". Euromonitor International. May 2016. from the original on 12 April 2018. Retrieved 12 April 2018 – via Statista.According to the report, China was projected to be the fastest growing market for vegan products between 2015 and 2020, with a growth rate of 17.2 percent. As of 2016, Asia Pacific held the largest share of vegan consumers globally, with approximately nine percent of people following a vegan diet in this area. [...] China, the United Arab Emirates and Australia were forecast to be the fastest growing markets for vegan products between 2015 and 2020. Australia's vegan market was projected to have a growth rate of 9.6 percent during the period considered.
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In contrast, Hong Kong residents in 2015 consumed the highest amount of meat and seafood in the world, at 140 kg per capita, a study by global market research company Euromonitor found. Yet in the five years from 2015 to 2020, China's vegan market is expected to rise by more than 17 per cent – marking the fastest growth rate internationally in that period and offering proof the trend has filtered into the region in recent years.
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The Brewers are an example of the increasing move towards veganism in Australia, now the third-fastest growing vegan market in the world, after the United Arab Emirates and China. Data from market researcher Euromonitor International has shown Australia's packaged vegan food market is currently worth almost $136 million, set to reach $215 million by 2020.
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Another poll, published by the Panels Institute in advance of the new season of the reality cooking show 'Master Chef' in January 2014 found that 8% of Israelis define themselves as vegetarians and 5% as vegans. In that same poll, 13% of the respondents said that they are considering adopting a vegan or vegetarian lifestyle in the near future, while almost 25% said that they had reduced their meat consumption in the last year.
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A study prepared for the Globes newspaper and Israel's Channel Two found 5 percent of Israelis identify as vegan and 8 percent as vegetarian while 13 percent are weighing going vegan or vegetarian. In 2010 just 2.6 percent were vegetarian or vegan.
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Israel is home to the largest percentage of vegans per capita in the world. Approximately 5 percent of Israelis (approximately 300,000) are vegans according to a 2015 survey by Globes and Israel's Channel 2 News, compared to 2 percent of U.S. and U.K. citizens and only 1 percent of Germans. Hence, it's not surprising that more than 400 certified vegan restaurants can be found in Tel Aviv alone.
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The IDF is also issuing leather-free combat boots and wool-free berets to soldiers who register as vegan, so they can march into battle knowing that no living creature has been harmed in their provisioning. (What happens during battle is, of course, harder to control.)
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The Israeli military, it turns out, was surprisingly eager to help. A military spokesman tells The Salt that vegans serve in all capacities, including as combat soldiers. Vegan soldiers wear wool-free berets and leather-free boots, and they get an additional stipend to supplement their food, the military says.
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In the poll conducted by Demoskop, six per cent of respondents said they were vegetarians, while four per cent said they were vegans. The highest prevalence was seen among 15–34 year-olds, with 17 per cent describing themselves as vegetarian or vegan.
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There are over half a million vegans in Britain—at least 1.05% of the 15 and over population*—new research commissioned by The Vegan Society in partnership with Vegan Life magazine, has found. At least 542,000 people in Britain are now following a vegan diet and never consume any animal products including meat, fish, milk, cheese, eggs and honey. This is a whopping increase since the last estimate of 150,000 ten years ago, making veganism one of Britain's fastest growing lifestyle movements. [...] *There are 51 million people in England, Scotland and Wales aged 15 and over.
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[A]ccording to a new survey by comparethemarket.com, there has been a significant spike in the number of people going vegan in the UK since 2016, with more than 3.5 million Brits now identifying as such. The research means that seven per cent of Great Britain's population are now shunning animal products altogether for life less meaty—and cheesy. [...] Supported by Gresham College professor Carolyn Roberts, the research suggests that environmental concerns are largely responsible for edging people towards a vegan diet, as Brits strive to reduce their carbon footprint.
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Vegetarianism in the U.S. remains quite uncommon and a lifestyle that is neither growing nor waning in popularity. The 5% of the adult population who consider themselves to be vegetarians is no larger than it was in previous Gallup surveys conducted in 1999 and 2001. The incidence of veganism is even smaller, at a scant 2% of the adult population.
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Consumers' diets are diverse, and while most claim not to follow a specific diet, there is a gradual shift occurring in response to health trends. Interestingly, 44% of consumers in Germany follow a low-meat diet, which is a significant increase from 2014 (26%). Similarly, 6% of US consumers now claim to be vegan, up from just 1% in 2014.
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Made from such ingredients as soy, beans, lentils, wheat gluten, rolled oats, brown rice, nuts, sunflower seeds, and vegetables (like mushrooms, onions, peas, peppers, and carrots), fake meats are also being embraced by some hard-core meat eaters. And you won't find just faux burgers, sausages, hot dogs, and breakfast patties anymore. Now there is everything from chicken-less strips and beef-less tips to pulled 'pork' and 'fish' fillets, all ready to heat and eat. Faux prawns are not only vegetarian, but kosher to boot.
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