Soy yogurt may have a slight beany soy taste when made directly from freshly prepared soy milk, but this is less pronounced in shop-bought soy yogurt and in soy yogurt made from commercial soy milk.[citation needed]
Plant-based milks have different structures and components than dairy milk. Though they can be used to make many products similar to those made from dairy, there are differences in taste and texture. For example, "soy, almond, [and] coconut yogurts do not have the same delicate and smooth structure that conventional yogurts have."[2] Since plant-based milks do not contain lactose (the food of Streptococcus thermophilus and Lactobacillus bulgaricus), plant-based yogurts usually contain different bacterial strains than a dairy yogurt, such as Lactobacillus casei, Lactobacillus rhamnosus, and Bifidobacterium bifidum.[3] Plant-based yogurts also vary considerably in their nutrition and ingredients, and may contain gums, stabilizers, high-intensity sweeteners, and artificial colors.[3]
In the US, according to the FDA's Standard of Identity regulations, the word "yogurt" has been reserved for a product made from lactations. In 2018, the FDA issued a formal request for information on the subject.[6] In 2021, the FDA issued a final rule that amends yogurt's standard of identity (which remains a product of "milk-derived ingredients"), and is expecting to issue industry guidance on "Labeling of Plant-based Milk Alternatives" in 2022.[7][8]
Referencesedit
^Lightowler, Helen; Davies, Jill (1 January 1998). "The vegan dairy". Nutrition & Food Science. 98 (3): 153–157. doi:10.1108/00346659810208305. ISSN 0034-6659.
^McClements, David Julian; Newman, Emily; McClements, Isobelle Farrell (February 12, 2019). "Plant-based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance". Comprehensive Reviews in Food Science and Food Safety. 18 (6): 2047–2067. doi:10.1111/1541-4337.12505. PMID 33336952. S2CID 208556034 – via Wiley Online Library.
^ abDensie Webb (2018). "The Scoop on Vegan Yogurts - Today's Dietitian Magazine". www.todaysdietitian.com.
^Cornall, Jim (June 13, 2017). "European Court of Justice says purely plant-based products can't use dairy names". dairyreporter.com.
^"European Court Prohibits Use of Dairy Names for NonDairy Products" (PDF) (PDF). USDA Foreign Agricultural Service. July 11, 2017. In its June 14 ruling, the ECJ concluded that for marketing and advertising purposes, in principle, the designations "milk", "cream", "butter", "cheese" and "yogurt" are reserved under EU law for products of animal origin only. The ECJ ruling prohibits the use of dairy names in association with purely plantbased products unless the names are included in an EU list of exceptions. The ECJ also clarifies that this prohibition applies even when the plant origin of the product concerned is provided because the addition of descriptive and explanatory terms cannot completely rule out consumer confusion.
^Gottlieb, Scott (September 27, 2018). "Statement from FDA Commissioner Scott Gottlieb, M.D., on modernizing standards of identity and the use of dairy names for plant-based substitutes". FDA.
^"Milk and Cream Products and Yogurt Products; Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt". Food and Drug Administration. June 11, 2021 – via Federal Register.
^"Yogurt Rule May Aid Consumer Win on Fake Milk – If FDA Follows Through". National Milk Producers Federation. July 12, 2021.
External linksedit
Plantfoods.org: Step-by-step guide to making Soy Yogurt
yogurt, also, referred, soya, yogurt, soygurt, yofu, portmanteau, yogurt, tofu, yogurt, like, product, made, with, milk, alternative, namessoya, yogurt, soygurt, yofutypeyogurtmain, ingredientssoy, milk, culture, media, served, with, blueberries, contents, com. Soy yogurt also referred to as soya yogurt soygurt or yofu a portmanteau of yogurt and tofu is a yogurt like product made with soy milk Soy yogurtAlternative namesSoya yogurt soygurt yofuTypeYogurtMain ingredientsSoy milk culture Media Soy yogurtSoy yogurt served with blueberries Contents 1 Composition 2 Regulation of word yogurt 3 References 4 External linksComposition editSoy yogurt may have a slight beany soy taste when made directly from freshly prepared soy milk but this is less pronounced in shop bought soy yogurt and in soy yogurt made from commercial soy milk citation needed Soy yogurt is similar in protein content to dairy yogurt lower in sugar and higher in fat citation needed If not fortified soy yogurt does not contain vitamin B12 or vitamin D 1 better source needed Plant based milks have different structures and components than dairy milk Though they can be used to make many products similar to those made from dairy there are differences in taste and texture For example soy almond and coconut yogurts do not have the same delicate and smooth structure that conventional yogurts have 2 Since plant based milks do not contain lactose the food of Streptococcus thermophilus and Lactobacillus bulgaricus plant based yogurts usually contain different bacterial strains than a dairy yogurt such as Lactobacillus casei Lactobacillus rhamnosus and Bifidobacterium bifidum 3 Plant based yogurts also vary considerably in their nutrition and ingredients and may contain gums stabilizers high intensity sweeteners and artificial colors 3 Regulation of word yogurt editIn Europe companies may not market their plant based products using the word yogurt since that term is reserved for products of animal origin only per European Union regulation 1308 2013 and a 2017 ruling in the Court of Justice of the European Union 4 5 In the US according to the FDA s Standard of Identity regulations the word yogurt has been reserved for a product made from lactations In 2018 the FDA issued a formal request for information on the subject 6 In 2021 the FDA issued a final rule that amends yogurt s standard of identity which remains a product of milk derived ingredients and is expecting to issue industry guidance on Labeling of Plant based Milk Alternatives in 2022 7 8 References edit Lightowler Helen Davies Jill 1 January 1998 The vegan dairy Nutrition amp Food Science 98 3 153 157 doi 10 1108 00346659810208305 ISSN 0034 6659 McClements David Julian Newman Emily McClements Isobelle Farrell February 12 2019 Plant based Milks A Review of the Science Underpinning Their Design Fabrication and Performance Comprehensive Reviews in Food Science and Food Safety 18 6 2047 2067 doi 10 1111 1541 4337 12505 PMID 33336952 S2CID 208556034 via Wiley Online Library a b Densie Webb 2018 The Scoop on Vegan Yogurts Today s Dietitian Magazine www todaysdietitian com Cornall Jim June 13 2017 European Court of Justice says purely plant based products can t use dairy names dairyreporter com European Court Prohibits Use of Dairy Names for NonDairy Products PDF PDF USDA Foreign Agricultural Service July 11 2017 In its June 14 ruling the ECJ concluded that for marketing and advertising purposes in principle the designations milk cream butter cheese and yogurt are reserved under EU law for products of animal origin only The ECJ ruling prohibits the use of dairy names in association with purely plantbased products unless the names are included in an EU list of exceptions The ECJ also clarifies that this prohibition applies even when the plant origin of the product concerned is provided because the addition of descriptive and explanatory terms cannot completely rule out consumer confusion Gottlieb Scott September 27 2018 Statement from FDA Commissioner Scott Gottlieb M D on modernizing standards of identity and the use of dairy names for plant based substitutes FDA Milk and Cream Products and Yogurt Products Final Rule To Revoke the Standards for Lowfat Yogurt and Nonfat Yogurt and To Amend the Standard for Yogurt Food and Drug Administration June 11 2021 via Federal Register Yogurt Rule May Aid Consumer Win on Fake Milk If FDA Follows Through National Milk Producers Federation July 12 2021 External links editPlantfoods org Step by step guide to making Soy Yogurt Portal nbsp Food Retrieved from https en wikipedia org w index php title Soy yogurt amp oldid 1172318078, wikipedia, wiki, book, books, library,
