Grounded meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry.
Ground meat in sausage makingGround beef in an industrial grinder
Grounded meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as adana kebabı and ćevapi. It may be formed into patties which are then grilled or fried (hamburger), breaded and fried (menchi-katsu, Pozharsky cutlet), or braised (Salisbury steak). It may be formed into meatloaves or pâtés and baked. It may also be used as a filling or stuffing for meat pies and böreks, and also as stuffing. It may be made into meat sauce such as ragù, which in turn is used in dishes like pastitsio and moussaka, or mixed with sauce and served on a bun as a sloppy joe sandwich. It may also be cooked with beans, tomatoes, and/or spices to make chili con carne.
Indian subcontinentedit
Keema curry in a bun (pau), a popular Mumbai street food.
In the Indian subcontinent, minced meat is used in a variety of dishes such as a stewed or friedcurry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices. Minced meat is called keema or qeema in the Indian subcontinent.[1]Keema can be grilled on a skewer and is then called seekh kebab, or it is used as a filling for samosas or naan.
The word ultimately comes from the Turkic word qıyma meaning 'minced meat', and is thus related to the Persianqeyme, Turkishkıyma, and Greekkimás.[2][3]
Food safetyedit
Ground meat has food safety concerns very different from whole cuts of meat. If undercooked, it can lead to food poisoning. In a whole cut from an animal, the interior of the meat is essentially sterile, even before cooking; any bacterial contamination is on the outer surface of the meat. This is why, for example, it is typically safe for humans to consume steak that is cooked "rare" in such a way that the interior of the cut remains red in colour - the searing of the exterior of the meat is enough to kill any bacteria on the surface. However, when meat is ground, bacterial contamination from the surface can be distributed throughout the meat. If ground beef is not well cooked all the way through, there is a significant chance that enough pathogenic bacteria will survive to cause illness. Moreover, the warming will speed the reproduction of bacteria.[4][5] Undercooked Jack in the Box hamburgers contaminated in this manner were responsible for four deaths and the illness of hundreds of people in 1993.[6]
To ensure the safety of ground meat distributed through the National School Lunch Program, food banks, federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef that it purchases. A 2010 United States National Research Council report reviewed the scientific basis of the Department's ground beef safety standards, evaluated how the standards compare to those used by large retail and commercial food service purchasers of ground beef, and looked at ways to establish periodic evaluations of the Federal Purchase Ground Beef Program.[7] The report found that although the safety requirements could be strengthened using scientific concepts, the prevention of future outbreaks of food-borne disease will depend on eliminating contamination during production and ensuring meat is properly cooked before it is served.[8]
See alsoedit
Wikimedia Commons has media related to Minced meat.
^Committee on the Review of the USDA E. coli O157:H7, "Farm-to-Table Process Risk Assessment", Slaughter Module in Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment, 2002, The National Academies Press, Washington, DC.
^Honikel, K. O., "Minced Meats", in Encyclopedia of Meat Sciences, Jensen, W. K., et al., eds., 2004, Elsevier, New York.
^[1]: National Research Council report An Evaluation of the Food Safety Requirements of the Federal Purchase of Ground Beef Program
^[2] The report in Brief An Evaluation of the Food Safety Requirements of the Federal Purchase of Ground Beef Program
February 15, 2024
ground, meat, confused, with, mincemeat, mince, keema, redirects, here, estonian, village, keema, estonia, syrian, village, kimah, this, article, multiple, issues, please, help, improve, discuss, these, issues, talk, page, learn, when, remove, these, template,. Not to be confused with mincemeat or MINCE Keema redirects here For the Estonian village see Keema Estonia For Syrian village see Kimah This article has multiple issues Please help improve it or discuss these issues on the talk page Learn how and when to remove these template messages The examples and perspective in this article may not represent a worldwide view of the subject You may improve this article discuss the issue on the talk page or create a new article as appropriate March 2011 Learn how and when to remove this template message This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Ground meat news newspapers books scholar JSTOR July 2017 Learn how and when to remove this template message Learn how and when to remove this template message Grounded meat called mince or minced meat outside North America is meat finely chopped by a meat grinder or a chopping knife A common type of ground meat is ground beef but many other types of meats are prepared in a similar fashion including pork veal lamb goat meat and poultry Ground meat in sausage makingGround beef in an industrial grinder Contents 1 Dishes 1 1 Indian subcontinent 2 Food safety 3 See also 4 ReferencesDishes editGrounded meat is used in a wide variety of dishes by itself or mixed with other ingredients It may be formed into meatballs which are then fried baked steamed or braised They may be cooked on a skewer to produce dishes such as adana kebabi and cevapi It may be formed into patties which are then grilled or fried hamburger breaded and fried menchi katsu Pozharsky cutlet or braised Salisbury steak It may be formed into meatloaves or pates and baked It may also be used as a filling or stuffing for meat pies and boreks and also as stuffing It may be made into meat sauce such as ragu which in turn is used in dishes like pastitsio and moussaka or mixed with sauce and served on a bun as a sloppy joe sandwich It may also be cooked with beans tomatoes and or spices to make chili con carne Indian subcontinent edit nbsp Keema curry in a bun pau a popular Mumbai street food In the Indian subcontinent minced meat is used in a variety of dishes such as a stewed or fried curry dish of minced beef mutton i e goat meat or chevon or other kinds of meat with green peas or potatoes It usually includes ghee butter onions garlic ginger chilis and spices Minced meat is called keema or qeema in the Indian subcontinent 1 Keema can be grilled on a skewer and is then called seekh kebab or it is used as a filling for samosas or naan The word ultimately comes from the Turkic word qiyma meaning minced meat and is thus related to the Persian qeyme Turkish kiyma and Greek kimas 2 3 Food safety editGround meat has food safety concerns very different from whole cuts of meat If undercooked it can lead to food poisoning In a whole cut from an animal the interior of the meat is essentially sterile even before cooking any bacterial contamination is on the outer surface of the meat This is why for example it is typically safe for humans to consume steak that is cooked rare in such a way that the interior of the cut remains red in colour the searing of the exterior of the meat is enough to kill any bacteria on the surface However when meat is ground bacterial contamination from the surface can be distributed throughout the meat If ground beef is not well cooked all the way through there is a significant chance that enough pathogenic bacteria will survive to cause illness Moreover the warming will speed the reproduction of bacteria 4 5 Undercooked Jack in the Box hamburgers contaminated in this manner were responsible for four deaths and the illness of hundreds of people in 1993 6 To ensure the safety of ground meat distributed through the National School Lunch Program food banks federal food and nutrition programs the United States Department of Agriculture has established food safety and quality requirements for the ground beef that it purchases A 2010 United States National Research Council report reviewed the scientific basis of the Department s ground beef safety standards evaluated how the standards compare to those used by large retail and commercial food service purchasers of ground beef and looked at ways to establish periodic evaluations of the Federal Purchase Ground Beef Program 7 The report found that although the safety requirements could be strengthened using scientific concepts the prevention of future outbreaks of food borne disease will depend on eliminating contamination during production and ensuring meat is properly cooked before it is served 8 See also edit nbsp Wikimedia Commons has media related to Minced meat nbsp Food portalForcemeat Mincemeat Pink slimeReferences edit Hindustani क म Devanagari قیمہ Nastaliq pronounced ˈqiːma Bengali ক ম Platts John 1884 A Dictionary of Urdu Classical Hindi and English London W H Allen amp Co p 797 ISBN 81 215 0098 2 Oxford English Dictionary s v Committee on the Review of the USDA E coli O157 H7 Farm to Table Process Risk Assessment Slaughter Module in Escherichia coli O157 H7 in Ground Beef Review of a Draft Risk Assessment 2002 The National Academies Press Washington DC Honikel K O Minced Meats in Encyclopedia of Meat Sciences Jensen W K et al eds 2004 Elsevier New York Case Study Jack in the Box E coli crisis 1 National Research Council report An Evaluation of the Food Safety Requirements of the Federal Purchase of Ground Beef Program 2 The report in Brief An Evaluation of the Food Safety Requirements of the Federal Purchase of Ground Beef Program Retrieved from https en wikipedia org w index php title Ground meat amp oldid 1207692699, wikipedia, wiki, book, books, library,
