Libation

Not to be confused with Libration.

For the album by Sierra Leone's Refugee All Stars, see Libation (album).

A libation is a ritual pouring of a liquid, or grains such as rice, as an offering to a deity or spirit, or in memory of the dead. It was common in many religions of antiquity and continues to be offered in cultures today.

Relief of libation to a vegetation goddess (ca. 2500 BCE) found in ancient Girsu, at the Louvre.

Roman bronze statuette of a priest, his head ritually covered, extending a patera in a gesture of libation, 2nd-3rd century CE.

Buryat shaman performing a libation.

Various substances have been used for libations, most commonly wine or other alcoholic drinks, olive oil, honey, and in India, ghee. The vessels used in the ritual, including the patera, often had a significant form which differentiated them from secular vessels. The libation could be poured onto something of religious significance, such as an altar, or into the earth.

In East Asia, pouring an offering of rice into a running stream symbolizes the detachment from karma and bad energy.

Religious practice

Historical

Ancient Sumer

The Sumerian afterlife was a dark, dreary cavern located deep below the ground.^[1][2] This bleak domain was known as Kur,^{[1][3]: 114 [4]: 184} where the souls were believed to eat nothing but dry dust^[3]: 58 and family members of the deceased would ritually pour libations into the grave through a clay pipe, thereby allowing the dead to drink.^[3]: 58

Ancient Egypt

Libation was part of ancient Egyptian society where it was a drink offering to honor and please the various divinities, sacred ancestors, humans present and humans who are alive but not physically present, as well as the environment.^[5] It is suggested that libation originated somewhere in the upper Nile Valley and spread out to other regions of Africa and the world.^[6][7] According to Ayi Kwei Armah, "[t]his legend explains the rise of a propitiatory custom found everywhere on the African continent: libation, the pouring of alcohol or other drinks as offerings to ancestors and divinities."^[8]

Milk libations for Osiris may have originated at Philae and spread southwards into Meroe.^[9] It is also possible the reverse occured; as milk libation was already known to Nubians, they may have introduced it to Philae.^[10]

Ancient Israel

Main article: drink offering

Libations were part of ancient Judaism and are mentioned in the Bible:^[11]

And Jacob set up a Pillar in the place where he had spoken with him, a Pillar of Stone; and he poured out a drink offering on it, and poured oil on it.

— Genesis 35:14

In Isaiah 53:12, Isaiah uses libation as a metaphor when describing the end of the Suffering Servant figure who "poured out his life unto death".

Libations of wine were offered at the Jersalem temple, and a double libation of wine and water was offered during Sukkot, possibly as a rain making ritual.^[12]

Idolatrous libations were forbidden, along with the Torah's prohibitions on idolatrous sacrifice and worship generally.

Early Christianity

Libation is present and in Christianity appears in the New Testament and is the practice of Jesus and other biblical figures.^[13]

In the same way, after the supper he took the cup, saying, "This cup is the new covenant in my blood, which is poured out for you.

— Luke 22:20

This phrasing in Luke refers to the act of libation as the new covenant, to the blood of Jesus to be poured out in death.

But even if I am being poured out like a drink offering on the sacrifice and service coming from your faith, I am glad and rejoice with all of you.

— Philippians 2:17

Libations were normally conducted in a spirit of peace, the Greek term for libation, σπονδή (spondȇ), became synonymous with "peace treaty".^[14]

Ancient Greece

 

Apollo pouring a libation from a phiale onto the omphalos, with his sister Artemis attending; a bucranium hangs above

Libation (Greek: σπονδή, spondȇ, [spondɛ̌ː]) was a central and vital aspect of ancient Greek religion, and one of the simplest and most common forms of religious practice.^[15] It is one of the basic religious acts that define piety in ancient Greece, dating back to the Bronze Age and even prehistoric Greece.^[16] Libations were a part of daily life, and the pious might perform them every day in the morning and evening, as well as to begin meals.^[17] A libation most often consisted of mixed wine and water, but could also be unmixed wine, honey, oil, water, or milk.^[18]

The typical form of libation, spondȇ, is the ritualized pouring of wine from a jug or bowl held in the hand. The most common ritual was to pour the liquid from an oinochoē (wine jug) into a phiale, a shallow bowl designed for the purpose. After wine was poured from the phiale, the remainder of the oinochoē's contents was drunk by the celebrant.^[19] A libation is poured any time wine is to be drunk, a practice that is recorded as early as the Homeric epics. The etiquette of the symposium required that when the first bowl (krater) of wine was served, a libation was made to Zeus and the Olympian gods. Heroes received a libation from the second krater served, and Zeús Téleios (Ζεύς Tέλειος, lit. "Zeus who Finishes") from the third, which was supposed to be the last. An alternative was to offer a libation from the first bowl to the Agathos Daimon and from the third bowl to Hermes. An individual at the symposium could also make an invocation of and libation to a god of his choice.

Libation generally accompanied prayer.^[20] The Greeks stood when they prayed, either with their arms uplifted, or in the act of libation with the right arm extended to hold the phiale.^[21]

In conducting animal sacrifice, wine is poured onto the offering as part of its ritual slaughter and preparation, and then afterwards onto the ash and flames.^[22] This scene is commonly depicted in Greek art, which also often shows sacrificers or the gods themselves holding the phiale.^[23]

 

Scene of sacrifice, with a libation poured from a jug (Pothos Painter, Attic red-figure krater, 430–420 BCE)

The Greek verb spéndō (σπένδω), "pour a libation", also "conclude a pact", derives from the Indo-European root *spend-, "make an offering, perform a rite, engage oneself by a ritual act". The noun is spondȇ (plural spondaí), "libation." In the middle voice, the verb means "enter into an agreement", in the sense that the gods are called to guarantee an action.^[24] Blood sacrifice was performed to begin a war; spondaí marked the conclusion of hostilities, and is often thus used in the sense of "armistice, treaty." The formula "We the polis have made libation" was a declaration of peace or the "Truce of God", which was observed also when the various city-states came together for the Panhellenic Games, the Olympic Games, or the festivals of the Eleusinian Mysteries: this form of libation is "bloodless, gentle, irrevocable, and final".^[23]

Libations poured onto the earth are meant for the dead and for the chthonic gods. In the Book of the Dead in the Odyssey, Odysseus digs an offering pit around which he pours in order honey, wine, and water. For the form of libation called choē (Ancient Greek: χεῦμα, cheuma, "that which is poured"; from IE *gheu-),^[25] a larger vessel is tipped over and emptied onto the ground for the chthonic gods, who may also receive spondai.^[26] Heroes, who were divinized mortals, might receive blood libations if they had participated in the bloodshed of war, as for instance Brasidas the Spartan.^[27] In rituals of caring for the dead at their tombs, libations would include milk and honey.^[28]

The Libation Bearers is the English title of the center tragedy from the Orestes Trilogy of Aeschylus, in reference to the offerings Electra brings to the tomb of her dead father Agamemnon.^[23] Sophocles gives one of the most detailed descriptions of libation in Greek literature in Oedipus at Colonus, performed as atonement in the grove of the Eumenides:

First, water is fetched from a freshly flowing spring; cauldrons which stand in the sanctuary are garlanded with wool and filled with water and honey; turning towards the east, the sacrificer tips the vessels towards the west; the olive branches which he has been holding in his hand he now strews on the ground at the place where the earth has drunk in the libation; and with a silent prayer he departs, not looking back.^[29]

Hero of Alexandria described a mechanism for automating the process by using altar fires to force oil from the cups of two statues.^{[citation needed]}

Ancient Rome

 

The emperor Trajan pouring a libation in a military setting (relief from Trajan's Column)

The English word "libation" derives from the Latin libatio, an act of pouring, from the verb libare, "to taste, sip; pour out, make a libation" (Indo-European root *leib-, "pour, make a libation").^[30] In ancient Roman religion, the libation was an act of worship in the form of a liquid offering, most often unmixed wine and perfumed oil.^[31] The Roman god Liber Pater ("Father Liber"), later identified with the Greek Dionysus or Bacchus, was the divinity of libamina, "libations," and liba, sacrificial cakes drizzled with honey.^[32]

In Roman art, the libation is shown performed at a mensa (sacrificial meal table), or tripod. It was the simplest form of sacrifice, and could be a sufficient offering by itself.^[33] The introductory rite (praefatio) to an animal sacrifice included an incense and wine libation onto a burning altar.^[34] Both emperors and divinities are frequently depicted, especially on coins, pouring libations.^[35] Scenes of libation commonly signify the quality of pietas, religious duty or reverence.^[36]

The libation was part of Roman funeral rites, and may have been the only sacrificial offering at humble funerals.^[37] Libations were poured in rituals of caring for the dead (see Parentalia and Caristia), and some tombs were equipped with tubes through which the offerings could be directed to the underground dead.^[38]

Milk was unusual as a libation at Rome, but was regularly offered to a few deities, particularly those of an archaic nature^[39] or those for whom it was a natural complement, such as Rumina, a goddess of birth and childrearing who promoted the flow of breast milk, and Cunina, a tutelary of the cradle.^[40] It was offered also to Mercurius Sobrius (the "sober" Mercury), whose cult is well attested in Roman Africa and may have been imported to the city of Rome by an African community.^[41]

Africa

Libation was part of ancient Egyptian society where it was a drink offering to honor and please the various divinities, sacred ancestors, humans present and humans who are alive but not physically present, as well as the environment.^[5] It is suggested that libation originated somewhere in the upper Nile Valley and spread out to other regions of Africa and the world.^[6][7] According to Ayi Kwei Armah, "[t]his legend explains the rise of a propitiatory custom found everywhere on the African continent: libation, the pouring of alcohol or other drinks as offerings to ancestors and divinities."^[8]

 

Pouring of a libation at a ceremony in Bouaké, Ivory Coast

In African cultures and African traditional religions the ritual of pouring libation is an essential ceremonial tradition and a way of giving homage to the ancestors. Ancestors are not only respected in such cultures, but also invited to participate in all public functions (as are also the gods and God). A prayer is offered in the form of libations, calling the ancestors to attend. The ritual is generally performed by an elder. Although water may be used, the drink is typically some traditional wine (e.g. palm wine), and the libation ritual is accompanied by an invitation (and invocation) to the ancestors, gods and God. In the Volta region of Ghana, water with a mixture of corn flour is also used to pour libation.^{[citation needed]}

Libation is also commonly recognized as the break within the famous performance of Agbekor, a ritual dance performed in West African cultures. It is also poured during traditional marriage ceremony, when a child is born and funeral ceremony. Traditional Festivals like Asafotu and Homowo of the Ga Adangbe people of Ghana and Togo. Also during installment of kings, queens, and chiefs, libation is poured.^{[citation needed]}

As recently as the 1920s, it was a custom in Lower Nubia for women to go to the graves of relatives every Friday and pour a libation of water into a red bowl at the head of the grave.^[42] For widows, it was also once a custom for them to pour a libation of milk on their husband's grave the second day after his death.^[10]

Similarly, it has been Coptic tradition for women to visit graves and make water libations, both in intervals during the first 40 days after a death, and during a few annual occasions, such as Nayrouz.^[43]

Americas

In the Quechua and Aymara cultures of the South American Andes, it is common to pour a small amount of one's beverage on the ground before drinking as an offering to the Pachamama, or Mother Earth. This especially holds true when drinking Chicha, an alcoholic beverage unique to this part of the world. The libation ritual is commonly called challa and is performed quite often, usually before meals and during celebrations. The sixteenth century writer Bernardino de Sahagún records the Aztec ceremony associated with drinking octli:

Libation was done in this manner: when octli was drunk, when they tasted the new octli, when someone had just made octli...he summoned people. He set it out in a vessel before the hearth, along with small cups for drinking. Before having anyone drink, he took up octli with a cup and then poured it before the hearth; he poured the octli in the four directions. And when he had poured the octli then everyone drank it.^[44]

Asia

Burmese Buddhism

 

Burmese Buddhist water libation ceremony in 1900

In Burmese Buddhism, the water libation ceremony, called yay zet cha (ရေစက်ချ), which involves the ceremonial pouring of water from a vessel of water into a vase, drop by drop, concludes most Buddhist ceremonies, including donation celebrations, shinbyu, and feasts. This ceremonial libation is done to share the accrued merit with all other living beings in all 31 planes of existence.^[45] The ceremony has three primary prayers: the confession of faith, the pouring of water, and the sharing of merits.^[46] While the water is poured, a confession of faith, called the hsu taung imaya dhammanu (ဆုတောင်း ဣမာယ ဓမ္မာနု), is recited and led by the monks.^[47]

Then, the merit is distributed by the donors (called ahmya wei အမျှဝေ) by thrice saying the following:^[46]

(To all those who can hear), we share our merits with all beings
(Kya kya thahmya), ahmya ahmya ahmya yu daw mu gya ba gon law''
((ကြားကြားသမျှ) အမျှ အမျှ အမျှ ယူတော်မူကြပါ ကုန်လော)

Afterward, in unison, the participants repeat thrice a declaration of affirmation: thadu (သာဓု, sadhu), Pali for "well done", akin to the Christian use of amen. Afterward, the libated water is poured on soil outside, to return the water to Vasudhara. The earth goddess Vasudhara is invoked to witness these meritorious deeds.^[47]

Prior to colonial rule, the water libation ceremony was also performed during the crowning of Burmese kings, as part of procedures written in the Raza Thewaka Dipani Kyan, an 1849 text that outlines proper conduct of Burmese kings.^[48][49]

Although the offering of water to Vasudhara may have pre-Buddhist roots, this ceremony is believed to have been started by King Bimbisara, who poured the libation of water, to share his merit with his ancestors who had become pretas.^[50][51][52]

This ceremony is also practiced at the end of Thai and Laotian Buddhist rituals to transfer merit, where it is called kruat nam (กรวดน้ำ) and yaat nam respectively.^[53]

Hinduism

 

The Tarpan (offering holy water) is being done at the Jagannath Ghat, Kolkata, at the end of the Pitru Paksha.

In Hinduism the ritual is part of Tarpan and also performed during Pitru Paksha (Fortnight of the ancestors) following the Bhadrapada month of the Hindu calendar, (September–October).^[54] In India and Nepal, Lord Shiva (also Vishnu and other deities) is offered abhisheka with water by devotees at many temples when they go visit the temple, and on special occasions elaborately with water, milk, yogurt, ghee, honey, and sugar.

China

In Chinese customs, rice wine or tea is poured in front of an altar or tombstone horizontally from right to left with both hands as an offering to gods and in honour of deceased. The offering is usually placed on the altar for a while before being offered in libation. In more elaborate ceremonies honouring deities, the libation may be done over the burning paper offerings; whereas for the deceased, the wine is only poured onto the ground.

Japan

Main article: Omiki

In Shinto, the practice of libation and the drink offered is called Miki (神酒), lit. "The Liquor of the Gods". At a ceremony at a Shinto shrine, it is usually done with sake, but at a household shrine, one may substitute fresh water which can be changed every morning. It is served in a white porcelain or metal cup without any decoration.

Siberian shamanism

Shamanism among Siberian peoples exhibits the great diversity characteristic of shamanism in general.^[55] Among several peoples near the Altai Mountains, the new drum of a shaman must go through a special ritual. This is regarded as "enlivening the drum": the tree and the deer who gave their wood and skin for the new drum narrate their whole lives and promise to the shaman that they will serve him. The ritual itself is a libation: beer is poured onto the skin and wood of the drum, and these materials "come to life" and speak with the voice of the shaman in the name of the tree and the deer. Among the Tubalar, moreover, the shaman imitates the voice of the animal, and its behaviour as well.^[56]

Modern customs

 

Modern pouring libation

In Cuba, a widespread custom is to spill a drop or two of rum from one's glass while saying "para los santos" (‘for the Saints’). An identical practice is found in Brazil when cachaça is drunk, with the drops being offered "para o santo" or "para o santinho". These customs are similar to the practice among Visayans of Mindanao, the Philippines, where rum is spilled upon opening of the bottle, accompanied by "para sa yawa" ('for the Devil').^[57]

In Russia and some parts of the Commonwealth of Independent States, there is a tradition of pouring vodka onto a grave, an act possibly connected with dziady custom. In Georgia, where wine plays a more culturally significant role, it is common to pour a glass of wine on graves, especially around Easter in commemoration of all deceased.

In the contemporary United States, libations are occasionally offered in the name of a deceased person on various occasions, usually when drinking socially among friends in a private setting. There is also a tradition of pouring libations of malt liquor before drinking, which is particularly associated with African American rappers. This is referred to as "tipping" to one's deceased friends,^[58] or "pouring one out". This practice has been recorded in film, such as Boyz n the Hood, and referenced in various songs, such as the 1993 "Gangsta Lean (This Is For My Homies)" by DRS ("I tip my 40 to your memory") and the 1994 "Pour Out a Little Liquor" by 2Pac. As with similar practices worldwide, various symbolic sayings accompany the pouring.

In Rabbinic Judaism, drops of wine are taken from one's glass at the Passover Seder by pouring them out or dipping one's finger into the glass,^[59] either 10 for each plague,^[60] or 16; ten for the ten plagues, three for "Blood, Fire and Columns of Smoke", and three for "Detzach, Adash, B’achav".^[61] Explanations vary, but the common one is regret that the freeing of the Jewish people came at the cost of many Egyptians suffering and dying, and out of respect to "not rejoice the downfall of an enemy". However, this is a more modern interpretation originally created by Rabbi Yirmiyahu Löw's grandfather, sometime in the late 18th or early 19th century, though with precedent from Sanhendrin 39b:5.^[60]

See also

 

Wikiquote has quotations related to Libation.

• Sacred food as offering
• Jingxiang
• Oblation
• Offering (Buddhism)
• Religion and alcohol
• Religion and drugs
• Sacrifice
• Yajna

Notes

1. Choksi, M. (2014), "Ancient Mesopotamian Beliefs in the Afterlife", World History Encyclopedia
2. Barret, C. E. (2007). "Was dust their food and clay their bread?: Grave goods, the Mesopotamian afterlife, and the liminal role of Inana/Ištar". Journal of Ancient Near Eastern Religions. Leiden, The Netherlands: Brill. 7 (1): 7–65. doi:10.1163/156921207781375123. ISSN 1569-2116.
3. Black, Jeremy; Green, Anthony (1992), Gods, Demons and Symbols of Ancient Mesopotamia: An Illustrated Dictionary, The British Museum Press, ISBN 0-7141-1705-6
4. Nemet-Nejat, Karen Rhea (1998), Daily Life in Ancient Mesopotamia, Greenwood, ISBN 978-0313294976
5. Nehusi, Kimani S.K. (2016). Libation. An Afrikan Ritual of Heritage in the Circle of Life. University Press of America. p. 14. ISBN 978-0-7618-6710-4.
6. Delia, 1992, pp. 181-190
7. James, George G. M. (1954) Stolen Legacy, New York: Philosophical Library
8. Armah, Ayi Kwei (2006) The Eloquence of the Scribes: a memoir on the sources and resources of African literature. Popenguine, Senegal: Per Ankh, p207
9. Yellin, Janice W. "Abaton-style milk libation at Meroe" (PDF). Meroitic Studies.
10. Ashby, Solange. "Milk Libations for Osiris Nubian Piety at Philae". Near Eastern Archaeology.
11. Bar, Shaul (2016). A Nation Is Born: The Jacob Story. Wipf and Stock Publishers. p. 53. ISBN 978-1-4982-3935-6. Retrieved 5 May 2020.
12. "ניסוך המים a Sukkot Rain Making Ritual - TheTorah.com". www.thetorah.com. Retrieved 2024-02-15.
13. "Bible Gateway passage: Matthew 26:7, Matthew 26:28, Mark 14:24, Luke 22:20, Acts 2:33, Acts 10:45, Romans 5:5, Philippians 2:7, Philippians 2:17 - World English Bible". Bible Gateway. Retrieved 2021-11-05.
14. Warren, Meredith (2018). "The Cup of God's Wrath: Libation and Early Christian Meal Practice in Revelation". Religions. 9 (12): 413. doi:10.3390/rel9120413.
15. Louise Bruit Zaidman and Pauline Schmitt Pantel, Religion in the Ancient Greek City, translated by Paul Cartledge (Cambridge University Press, 1992, 2002, originally published 1989 in French), p. 28.
16. Walter Burkert, Greek Religion (Harvard University Press, 1985, originally published 1977 in German), pp. 70, 73.
17. Hesiod, Works and Days 724–726; Zaidman and Pantel, Religion in the Ancient Greek City, p. 39.
18. Zaidman and Pantel, Religion in the Ancient Greek City, p. 40; Burkert, Greek Religion, pp. 72–73.
19. Zaidman and Pantel, Religion in the Ancient Greek City, p. 40.
20. Burkert, Greek Religion, pp. 70–71.
21. William D. Furley, "Prayers and Hymns," in A Companion to Greek Religion (Wiley-Blackwell, 2010), p. 127; Jan N. Bremmer, "Greek Normative Animal Sacrifice," p. 138 in the same volume.
22. Zaidman and Pantel, Religion in the Ancient Greek City, p. 36; Burkert, Greek Religion, p. 71.
23. Burkert, Greek Religion, p. 71.
24. D.Q. Adams and J.P. Mallory, entry on "Libation," in Encyclopedia of Indo-European Culture (Taylor & Francis, 1997), p. 351. From the same root derives the Latin verb spondeo, "promise, vow."
25. Adams and Mallory, "Libation," p. 351.
26. Burkert, Greek Religion, p. 70.
27. Gunnel Ekroth, "Heroes and Hero-Cult," in A Companion to Greek Religion, p. 107.
28. D. Felton, "The Dead," in A Companion to Greek Religion, p. 88.
29. Summary by Burkert, Greek Religion, p. 72.
30. D.Q. Adams and J.P. Mallory, entry on "Libation," in Encyclopedia of Indo-European Culture (Taylor & Francis, 1997), p. 351.
31. John Scheid, "Sacrifices for Gods and Ancestors," in A Companion to Roman Religion (Blackwell, 2007), p. 269.
32. Isidore of Seville, Etymologies 6.19.32; Adams and Mallory, Encyclopedia of Indo-European Culture, p. 351; . Robert Turcan, The Gods of Ancient Rome (Routledge, 2001; originally published in French 1998), p. 66.
33. Katja Moede, "Reliefs, Public and Private," in A Companion to Roman Religion, pp. 165, 168.
34. Moede, "Reliefs, Public and Private," pp. 165, 168; Nicole Belayche, "Religious Actors in Daily Life: Practices and Related Beliefs," in A Companion to Roman Religion, p. 280.
35. Jonathan Williams, "Religion and Roman Coins," in A Companion to Roman Religion, pp. 153–154.
36. Scheid, "Sacrifices for Gods and Ancestors," p. 265.
37. Scheid, "Sacrifices for Gods and Ancestors," p. 270–271.
38. Nicola Denzey Lewis, entry on "Catacombs," The Oxford Encyclopedia of Ancient Greece and Rome (Oxford University Press, 2010), vol. 1, p. 58; John R. Clarke, Art in the Lives of Ordinary Romans: Visual Representation and Non-elite Viewers in Italy, 100 B.C.–A.D. 315 (University of California Press, 2003), p. 197.
39. Such as Jupiter Latiaris and Pales.
40. Hendrik H.J. Brouwer, Bona Dea: The Sources and a Description of the Cult (Brill, 1989), pp. 328–329.
41. Robert E.A. Palmer, Rome and Carthage at Peace (Franz Steiner, 1997), pp. 80–81, 86–88.
42. Blackman, Aylward M. (1916). "Libations to the Dead in Modern Nubia and Ancient Egypt". The Journal of Egyptian Archaeology. 3 (1): 31–34. doi:10.2307/3853589. ISSN 0307-5133.
43. Naguib, Saphinaz-Amal (2008-04-18). "Survivals of Pharaonic Religious Practices in Contemporary Coptic Christianity". UCLA Encyclopedia of Egyptology. 1 (1).
44. Sahagún, Bernardino de; Nicholson, Henry B. (March 23, 1997). Primeros Memoriales. University of Oklahoma Press. ISBN 9780806129099 – via Google Books.
45. Spiro, Melford E. (1996). Burmese supernaturalism. Transaction Publishers. pp. 44–47. ISBN 978-1-56000-882-8.
46. (PDF) (in Burmese). Austin, Texas: သီတဂူဗုဒ္ဓဝိဟာရ. 2011. pp. 34–35. Archived from the original (PDF) on 2011-10-18. Retrieved 2012-02-28.
47. Spiro, Melford E. (1982). Buddhism and society: a great tradition and its Burmese vicissitudes. University of California Press. pp. 213–214. ISBN 978-0-520-04672-6.
48. . Archived from the original on 2009-05-25. Retrieved 2010-06-18.
49. . Archived from the original on 2011-07-27. Retrieved 2014-01-05.{{cite web}}: CS1 maint: archived copy as title (link)
50. Houtman, Gustaaf (1990). Traditions of Buddhist Practice in Burma. ILCAA. pp. 53–55.
51. . www.usamyanmar.net. Archived from the original on 8 March 2021. Retrieved 15 January 2022.{{cite web}}: CS1 maint: archived copy as title (link)
52. "The king performs merit in the name of his ancestors reborn as petas (hungry ghosts); the peta rejoice in the act and receive a share of the merit". Mahidol University. 2002. Retrieved 28 February 2012.
53. Hayashi, Yukio (2003). Practical Buddhism among the Thai-Lao: religion in the making of a region. Trans Pacific Press. pp. 146–147. ISBN 978-4-87698-454-1.
54. . Hindustan Times. Oct 2010. Archived from the original on 2014-12-15. Retrieved 2013-09-30.
55. Hoppál 2005: 15
56. Eliade 2001: 164 (= Chpt 5 discussing the symbolics of shamanic drum and costume, the subsection about the drum)
57. "Soy del Caribe - Edición No.23 - Reportaje | El Ron de Cuba, con su toque de siglos". Archived from the original on 2012-09-13. Retrieved 2007-08-13.{{cite web}}: CS1 maint: bot: original URL status unknown (link)
58. . Archived from the original on 2010-03-07. Retrieved 2010-07-27.
59. "Drops of Wine Poured Out at the Seder Mean the Opposite of What Most People Think". April 19, 2019.
60. "Spilling Wine While Reciting the Plagues to Diminish Our Joy? - TheTorah.com". www.thetorah.com. Retrieved 2024-02-15.
61. Shurpin, Yehuda. "Why Do We Spill Wine at the Seder?".

References

• Eliade, Mircea (1983). Le chamanisme et les techniques archaïques de'l extase. Paris: Éditions Payot.
• Eliade, Mircea (2001). A samanizmus. Az extázis ősi technikái. Osiris könyvtár (in Hungarian). Budapest: Osiris. ISBN 963-379-755-1. Translated from Eliade 1983.
• Hoppál, Mihály (2005). Sámánok Eurázsiában (in Hungarian). Budapest: Akadémiai Kiadó. ISBN 963-05-8295-3. The title means "Shamans in Eurasia", the book is published also in German, Estonian and Finnish. Site of publisher with short description on the book (in Hungarian) 2010-01-02 at the Wayback Machine.

External links

•   The dictionary definition of libation at Wiktionary
•   Media related to Libations at Wikimedia Commons
• Libation in Hellenismos