At higher elevations in Nepal, above 6,500 feet (2,000 m), where rice does not grow well, other grains such as maize, buckwheat, barley or millet may be substituted in a cooked preparation called dhindo or atho in Nepal. Bhat may be supplemented with roti in Nepal (rounds of unleavened bread).
Dal bhat is often served with vegetable tarkari or torkari (तरकारी in Hindi, তরকারি in Bengali) – a mix of available seasonal vegetables. It is also called dal bhat tarkari (दाल भात तरकारी) in Nepali and Bengali (ডাল ভাত তরকারি). A small portion of pickle (called achar or loncha) is sometimes included. In Bengal (West Bengal and Bangladesh) dal bhat may accompany machh bhaja (মাছ ভাজা - fried fish).
bhat, this, article, includes, list, general, references, lacks, sufficient, corresponding, inline, citations, please, help, improve, this, article, introducing, more, precise, citations, september, 2020, learn, when, remove, this, template, message, dāl, bhāt. This article includes a list of general references but it lacks sufficient corresponding inline citations Please help to improve this article by introducing more precise citations September 2020 Learn how and when to remove this template message Dal bhat Hindi द ल भ त Nepali द ल भ त Bengali ড ল ভ ত Gujarati દ ળ ભ ત Marathi ड ळ भ त Assamese দ ইল ভ ত dail bhat দ ল ভ ত dali bhat Urdu دال بھات is a traditional meal originated from the Indian subcontinent It consists of steamed rice and a cooked lentil or other pulses stew called dal It is a staple food in these countries Bhat or chawal means boiled rice in a number of Indo Aryan languages Dal bhatDal bhat thali setAlternative namesDal chawalDhal bhaatCourseMealPlace of originIndia Nepal Bangladesh Pakistan Sri Lanka BhutanRegion or stateIndian subcontinentAssociated cuisineIndia Bangladesh Nepal Bhutan Sri Lanka Trinidad and Tobago Guyana Suriname Jamaica Mauritius FijiMain ingredientsRice vegetable lentils chutney or achar Media Dal bhatAt higher elevations in Nepal above 6 500 feet 2 000 m where rice does not grow well other grains such as maize buckwheat barley or millet may be substituted in a cooked preparation called dhindo or atho in Nepal Bhat may be supplemented with roti in Nepal rounds of unleavened bread Dal may be cooked with onion garlic ginger chili tomatoes or tamarind in addition to lentils or beans It always contains herbs and spices such as coriander garam masala cumin and turmeric Recipes vary by season locality ethnic group and family Dal bhat is often served with vegetable tarkari or torkari तरक र in Hindi তরক র in Bengali a mix of available seasonal vegetables It is also called dal bhat tarkari द ल भ त तरक र in Nepali and Bengali ড ল ভ ত তরক র A small portion of pickle called achar or loncha is sometimes included In Bengal West Bengal and Bangladesh dal bhat may accompany machh bhaja ম ছ ভ জ fried fish Nepali Khana Dal Bhat Tarkari Nepalese style dal bhat Traditional dal bhat thali Dal bhat served with eggplant dish and salad See also edit nbsp Bangladesh portal nbsp Food portal nbsp India portal nbsp Nepal portal nbsp Pakistan portalAssamese cuisine Awadhi cuisine Bengali cuisine Bhojpuri cuisine Bihari cuisine Caribbean cuisine Fijian cuisine Gujarati cuisine Indian cuisine Marathi cuisine Nepalese cuisine Odia cuisine Sikkimese cuisine Trinidad and Tobago cuisine ThaliReferences edit Dal Bhat 25 April 2012 External links editDal Bhat recipe Archived 2019 06 02 at the Wayback Machine 1 Nepali Dal Bhat Retrieved from https en wikipedia org w index php title Dal bhat amp oldid 1207102120, wikipedia, wiki, book, books, library,
