This is a list of maize dishes, in which maize (corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed.
Mămăligă with milk (usually, of cow, but also of sheep or goat), as the first course, and mămăligă with cheese and sour cream (or yoghurt), with a touch of salt (if preferred), as the second course – Romanian dishes for the poor, served usually on Friday and at lunch
Tamales are a dish of nixtamalized maize that is ground, wrapped in a corn husk, and steamed. Tamales originated in Mesoamerica as early as 8000 to 5000 BC.[1] There are many regional variants and related dishes.
Grontol – traditional meal from Central Java area of Indonesia made from boiled corn kernels that have been soaked overnight, and mixed with steamed grated coconut.
^Hoyer, Daniel and Snortum, Marty Tamales , page 8. Gibbs Smith, 2008. ISBN1-4236-0319-2
^Wadler, Joyce (September 8, 2009). "Chew It Up, Spit It Out, Then Brew. Cheers!". The New York Times. Retrieved 15 February 2014.
April 26, 2024
list, maize, dishes, this, list, maize, dishes, which, maize, corn, used, primary, ingredient, additionally, some, foods, beverages, that, prepared, with, maize, listed, cocoloşi, cooking, grill, contents, ingredients, foods, soups, stews, porridge, tamales, r. This is a list of maize dishes in which maize corn is used as a primary ingredient Additionally some foods and beverages that are prepared with maize are listed Cocolosi cooking on a grill Contents 1 Ingredients 2 Foods 2 1 Soups stews and porridge 2 2 Tamales and related 2 3 Breads and cakes 2 3 1 Tortilla dishes 2 4 Fried dishes 2 5 Other 3 Beverages 4 See also 5 ReferencesIngredients editCorn can be processed into an intermediate form to be cooked further These processes include drying milling and nixtamalization Cornmeal Meal coarse flour ground from dried corn Corn oil Oil from the seeds of corn Corn starch Starch derived from corn maize grain Corn steep liquor By product of corn wet milling Corn syrup Syrup made from corn used as food additive Glucose syrup Syrup made from the hydrolysis of starch High fructose corn syrup Processed corn syrup High maltose corn syrup Masa Corn dough used to prepare Latin American dishes Mielie meal Coarse maize flour mainly used in AfricaPages displaying short descriptions of redirect targets Samp Preparation of dried corn from AfricaFoods editSoups stews and porridge edit Corn in the form of cornmeal or kernels of fresh sweet corn can be boiled or stewed Akple Staple food of Ghana Amiwo Beninese porridge Banku Staple food of Ghana Bulz Romanian dish of roasted polenta and cheese Canjica Variety of corn typical of Brazilian cuisine Cocoloși Romanian dish of grilled corn porridge Corn chowder Creamy corn soup from the United States Corn crab soup Chinese soup of corn and crab meat Corn pudding Thick stewed corn dish from the Southern United States Corn soup Soup dish made with corn Corn stew Thick stew made with maize Cou cou Caribbean dish of cornmeal and okra Creamed corn American corn dish with thick soupy consistency Fufu Dough like food in African cuisine Ginataang mais Filipino sweet corn and rice gruel Grits Porridge of boiled cornmeal Hasty pudding Type of pudding or porridge Kacamak Maize porridge from the Balkans Mămăligă Porridge made out of yellow maize flour traditional in Romania Mămăligă in pături Romanian layered dish Mămăligă with milk usually of cow but also of sheep or goat as the first course and mămăligă with cheese and sour cream or yoghurt with a touch of salt if preferred as the second course Romanian dishes for the poor served usually on Friday and at lunch Mush Boiled cornmeal pudding Ogi food Fermented cereal pudding in Nigeria Pashofa Chickasaw or Choctaw white corn soup Patasca Peruvian hominy and meat soup Polenta Italian porridge usually of cornmeal Pozole Mexican hominy and meat soup Sagamite American stew Suam na mais Filipino corn soup with pork or shrimp Ugali Type of maize meal made in Africa Xarem Portuguese corn meal soup nbsp Creamed corn is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn nbsp Grits is a ground corn food of Native American origin that is common in the Southern United States and eaten mainly at breakfast nbsp Corn pudding is prepared from stewed corn water any of various thickening agents and optional additional flavoring or texturing ingredients nbsp Ugali top also known as pap with cooked cabbage and vegetables nbsp Xarem a dish from the Algarve Portugal Tamales and related edit Tamales are a dish of nixtamalized maize that is ground wrapped in a corn husk and steamed Tamales originated in Mesoamerica as early as 8000 to 5000 BC 1 There are many regional variants and related dishes Acaca Maize dish in Brazil Tamal Traditional Mesoamerican dishPages displaying short descriptions of redirect targets Binaki Filipino corn tamale Guanime Puerto Rican dish Hallaca Dish from Venezuela Humita Pre hispanic steamed corn dish Nacatamal Nicaraguan nixtamalized corn dish Pamonha Traditional Brazilian food Pasteles Caribbean and Latin American dish nbsp Tamales from Chiapas Mexico nbsp Steamed cornmeal Binaki from the Philippines Breads and cakes edit Baked and steamed breads and cakes can be made using corn often as a flour Arepa Type of food made of ground maize dough common in Colombia and Venezuela Bollo Latin American corn bun Broa Type of bread Cachapa Corn pancake from Venezuela Chipa guasu Paraguayan savory corn cake Corn cookie Baked good made from corn often sweet Corn tortilla Unleavened flatbread made from nixtamalized maize Cornbread American bread made with cornmeal Gordita Mexican dish of masa stuffed with cheese meat or other fillings Huarache food Mexican maize dish Johnnycake American cornmeal flatbread Makki di roti North Indian cornmeal flatbreadPages displaying short descriptions of redirect targets Mălai dulce AKA pollenta orange cake traditional Romanian corn cake and dessert from the Transylvania region Pastel de choclo Traditional South American corn dish Piki Hopi cornmeal bread Proja Pupusa Salvadoran and Honduran dish Sloosh Variety of cornbread popular during the American Civil War Sope Traditional Mexican dish Sopa paraguaya gastronomic dish of ParaguayPages displaying wikidata descriptions as a fallback Spoonbread Cornmeal pudding from the Southern United States Talo Unleavened maize flatbread from Basque Country Totopo Oaxacan nixtamalized corn flatbread Wotou Northern Chinese steamed cornmeal bread nbsp A cheese filled arepa nbsp Cornbread cooked in a skillet nbsp Pastel de choclo is a pastel food based on sweet corn or choclo nbsp Talo being prepared in Leioa Biscay Tortilla dishes edit Main article List of tortilla based dishes Corn tortillas are used to prepare many other dishes Enchiladas Corn tortilla rolled around a filling and covered with a saucePages displaying short descriptions of redirect targets Nachos Tortilla chip dish Panuchos Tortilla dish from the Yucatan peninsulaPages displaying short descriptions of redirect targets Quesadillas Mexican dish of tortillas with melted cheese Salbutes Tortilla dish from the Yucatan peninsulaPages displaying short descriptions of redirect targets Taco Mexican filled tortilla food Taquito Mexican dish Tortilla chip Snack food made from corn tortillas Tostada Flat or bowl shaped tortilla that is deep fried or toasted nbsp Tortilla chips Fried dishes edit Assorted fried snacks and other fritters are made from corn or cornmeal Battered sausage Savoury fried meat dish from Britain and Ireland Corn fritter Fried cakes of maize dough Corn chip Snack food made from cornmeal Corn dog Deep fried corn battered hot dog on a stick Corn nut Snack made from corn kernels Cornick Filipino deep fried crunchy corn snack Hushpuppy Deep fried savory food made from cornmeal batter Milho frito Portuguese fried cornmeal dish Sorullos Puerto Rican fried cornmeal dish nbsp A battered sausage sliced in half after cooking nbsp Corn fritters nbsp Corn nuts known as cancha in Peru are a fried corn snack nbsp Cornick from the Philippines is soaked for three days before deep frying Other edit Alivenci Traditional Moldavian custart tart Binatog Filipino boiled corn dessert Conkies Steamed Caribbean corn dishPages displaying short descriptions of redirect targets Corn cheese South Korean cuisine Corn flakes Type of breakfast cereal Corn on the cob Whole sweet corn consumed as food Corn relish Corn sauce Esquites Corn based Mexican street food dish Gofio Toasted flour from the Canary Islands Grontol traditional meal from Central Java area of Indonesia made from boiled corn kernels that have been soaked overnight and mixed with steamed grated coconut Hominy Dried nixtamalized corn consumed as food Kenkey Ground corn dumpling from West Africa Kuymak Dish of cornmeal and cheese Maiz con hielo Sweet snack from the Philippines made of corn kernels and shaved ice Maja maiz Filipino pudding of coconut milk and cornstarch Maque choux Creole vegetable braise Mote Corn kernels boiled in lime Pinole Roasted ground maize mixed with other powdered foodstuffs Popcorn Type of corn kernel which expands and puffs up on heating Succotash Traditional American food nbsp Boiled corn on a white plate nbsp Candied popcornBeverages editCorn can be fermented into alcoholic drinks infused as a tisane or ground and used to thicken drinks Atole Mesoamerican hot corn beverage Bourbon whiskey Type of American whiskey Cauim Prehispanic Brazilian alcoholic beverage Champurrado Mexican chocolate beverage Chicha Beverage from prehispanic Latin America 2 Chicha de jora Prehispanic corn beer from Peru Chicha morada Prehispanic corn beverage from Peru Colada morada Purple hot corn beverage from Ecuador Corn beer Beer style made from corn Corn tea Korean grain tea made from maize Corn whiskey American liquor made from corn Mazamorra Beverage from Iberia or Hispanic America Pinolillo Nicaraguan corn and cacao beverage Pozol Fermented prehispanic corn beverage Tejate Maize and cacao beverage from Oaxaca Tejuino Corn based fermented beverage from Jalisco Mexico Tesguino Corn based beer central to culture of Tarahumara Indians of Mexico nbsp Atole served at the Atole Fair in Coacalco de Berriozabal State of Mexico nbsp Chicha morada being prepared in Peru unfermented chicha made from purple maize and boiled with pineapple and spices nbsp Pozol being served at the boardwalk of Chiapa de Corzo Chiapas nbsp Tejate is a maize and cacao beverage traditionally made in Oaxaca Mexico originating from pre Hispanic times nbsp Chicha de jora is a Peruvian corn beer chicha See also edit nbsp Wikimedia Commons has media related to Maize based food nbsp Food portal nbsp Lists portal List of edible seeds List of Mexican dishes List of sweetcorn varietiesReferences edit Hoyer Daniel and Snortum Marty Tamales page 8 Gibbs Smith 2008 ISBN 1 4236 0319 2 Wadler Joyce September 8 2009 Chew It Up Spit It Out Then Brew Cheers The New York Times Retrieved 15 February 2014 Retrieved from https en wikipedia org w index php title List of maize dishes amp oldid 1183525547, wikipedia, wiki, book, books, library,
