fbpx
Wikipedia

Mush (cornmeal)

Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Usage is especially common in the eastern and southeastern United States. It is customary in the midwestern United States to eat it with maple syrup or molasses. In Eastern Europe, milk is poured over the meal once served and cooled down, rather than being boiled in it. Cornmeal mush is often consumed in Latin America and Africa.

Mush
Alternative namesCoosh
TypePorridge or pudding
Main ingredientsCornmeal, water or milk
  •   Media: Mush

See also edit

References edit

  • Fussell, Betty Harper (1992). The Story of Corn. New York: Knopf. p. 231. ISBN 0-394-57805-8.
  • "American Civil War Recipes and Cooking". AmericanCivilWar.com. 15 May 2009. Retrieved 2009-07-16.
  • Willie Crawford (17 December 2002). . The Chitterling Site. Archived from the original on 3 January 2010. Retrieved 2009-07-15.


mush, cornmeal, this, article, about, food, item, other, uses, mush, this, article, includes, list, references, related, reading, external, links, sources, remain, unclear, because, lacks, inline, citations, please, help, improve, this, article, introducing, m. This article is about the food item For other uses see Mush This article includes a list of references related reading or external links but its sources remain unclear because it lacks inline citations Please help to improve this article by introducing more precise citations September 2014 Learn how and when to remove this template message Mush is a type of cornmeal pudding or porridge which is usually boiled in water or milk It is often allowed to set or gel into a semisolid then cut into flat squares or rectangles and pan fried Usage is especially common in the eastern and southeastern United States It is customary in the midwestern United States to eat it with maple syrup or molasses In Eastern Europe milk is poured over the meal once served and cooled down rather than being boiled in it Cornmeal mush is often consumed in Latin America and Africa MushAlternative namesCooshTypePorridge or puddingMain ingredientsCornmeal water or milk Media MushSee also edit nbsp Food portalCornbread Grits Gruel Hasty pudding Hominy Hushpuppy Johnnycake List of maize dishes List of porridges Mămăligă Polenta Pudding corn Samp UgaliReferences editFussell Betty Harper 1992 The Story of Corn New York Knopf p 231 ISBN 0 394 57805 8 American Civil War Recipes and Cooking AmericanCivilWar com 15 May 2009 Retrieved 2009 07 16 Willie Crawford 17 December 2002 More Soulful Recipes The Chitterling Site Archived from the original on 3 January 2010 Retrieved 2009 07 15 nbsp This American cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Mush cornmeal amp oldid 1036671666, wikipedia, wiki, book, books, library,

article

, read, download, free, free download, mp3, video, mp4, 3gp, jpg, jpeg, gif, png, picture, music, song, movie, book, game, games.