corn, steep, liquor, product, corn, milling, viscous, concentrate, corn, solubles, which, contains, amino, acids, vitamins, minerals, important, constituent, some, growth, media, used, culturing, penicillium, during, research, into, penicillin, american, micro. Corn steep liquor is a by product of corn wet milling 1 A viscous concentrate of corn solubles which contains amino acids vitamins and minerals 2 it is an important constituent of some growth media It was used in the culturing of Penicillium during research into penicillin by American microbiologist Andrew J Moyer 3 It is an excellent source of organic nitrogen 4 Corn steep liquor has CAS number 66071 94 1 and EC Number 266 113 4 2 References edit Liggett W and Koffler H December 1948 Corn Steep Liquor in Microbiology Bacteriol Rev 12 4 297 PMC 180696 PMID 16350125 a b Corn steep liquor Sigma Aldrich Penicillin Comes to Peoria American History August 2014 20 Liggett W and Koffler H December 1948 Corn Steep Liquor in Microbiology Bacteriol Rev 12 4 300 PMC 180696 PMID 16350125 nbsp This microbiology related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Corn steep liquor amp oldid 1178215213, wikipedia, wiki, book, books, library,
