This article is about the chips made from corn tortillas. For other chips made from corn, see corn chip.
A tortilla chip is a snack food made from corn tortillas, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of nixtamalized corn, vegetable oil, salt and water. Although first mass-produced commercially in the U.S. in Los Angeles in the late 1940s,[1] tortilla chips grew out of Mexican cuisine, where similar items were well known, such as totopos and tostadas.[2]
A young girl eating tortilla chips with pico de gallo
Though usually made of yellow corn, they can also be made of white, blue, or red corn. Tortilla chips intended to be dipped are typically only lightly salted, while others may be seasoned with a variety of flavors. Tortilla chips may be served as a garnish for soups or dishes such as chili con carne.
Ignacio Anaya used triangles of fried tortilla for the nachos he created in 1943.[3][4]
The triangle-shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles. Carranza found that the discarded tortillas, cut into triangles and fried, were a popular snack, and she sold them for a dime a bag at the El Zarape Tortilla Factory. In 1994, Carranza received the Golden Tortilla award for her contribution to the Mexican food industry.[1]
Tex-Mex and Mexican cuisineedit
Tortilla chips are a popular appetizer in Tex-Mex and Mexicanrestaurants in the U.S. and elsewhere. Their popularity outside of California saw a steady rise in the late 1970s when they began to compete with corn chips, the dipping chip of choice during the first three quarters of the 20th century[citation needed]. They are typically served with a dip, such as salsa, chile con queso, or guacamole. When not served with a dip, the chips are often seasoned with herbs and spices. Although they are now available worldwide, the United States is one of the main markets for tortilla chips. Commercial brand names for tortilla chips include Phileas Fogg snacks, Tostitos, Doritos, and Don Tacos (in Japan).
A more elaborate dish utilizing tortilla chips is nachos. First created in 1943, nachos were invented in Mexico. "They originated in the small Mexican town of Piedras Negras in 1943 and were invented by restaurateur Ignacio 'Nacho' Anaya."[5] Nachos are tortilla chips served with melted or shredded cheese, although often other toppings are added or substituted, such as meat, salsa (such as pico de gallo), refried beans, guacamole, sour cream, diced onions, olives, and pickled jalapeños. More elaborate nachos are often baked for a short period of time to warm the tortillas and melt shredded cheese.
Corn chipsedit
A similar fried corn snack is the corn chip, which is not made from a tortilla, but from corn meal which has been processed into a particular shape, typically a small scoop. Fritos are an example of this.[6] The principal difference between the corn in tortilla and corn chips is that the corn in a tortilla chip has undergone a process known as nixtamalization, which involves processing the raw corn with quicklime.[7]
^Arnold, Oren (10 April 1939). "Romance Inc. - Chapter 40". Painesville Telegraph. p. 8. Retrieved 18 July 2011. Tostados - crusty toasted tortillas - were served [to] them.
^Cite error: The named reference :1 was invoked but never defined (see the help page).
^Salter, Bill (15 June 1969). "'Nacho' Inventor Hasn't Profited". San Antonio Express and News.
^ "The Birth of the Frito". National Public Radio. 18 October 2007. Retrieved 2 August 2008.
^Caballero-Briones, F.; et al. (June 2000). "Recent advances on the understanding of the nixtamalization process". Superficies y Vacío. Mérida, Yucatán, Mexico: Sociedad Mexicana de Ciencia de Superficies y de Vacío. 10: 20–24. ISSN 1665-3521.
External linksedit
Wikimedia Commons has media related to Tortilla chips.
Olsson, Karen. "Why Are Tortilla Chips So Damn Good?" - Texas Monthly - September 2009
Tortilla Industry Association
February 16, 2024
tortilla, chip, this, article, about, chips, made, from, corn, tortillas, other, chips, made, from, corn, corn, chip, tortilla, chip, snack, food, made, from, corn, tortillas, which, into, triangles, then, fried, baked, alternatively, they, discs, pressed, cor. This article is about the chips made from corn tortillas For other chips made from corn see corn chip A tortilla chip is a snack food made from corn tortillas which are cut into triangles and then fried or baked alternatively they may be discs pressed out of corn masa then fried or baked Corn tortillas are made of nixtamalized corn vegetable oil salt and water Although first mass produced commercially in the U S in Los Angeles in the late 1940s 1 tortilla chips grew out of Mexican cuisine where similar items were well known such as totopos and tostadas 2 Tortilla chipA plate of tortilla chips with salsa and guacamoleTypeSnack foodPlace of originUnited StatesMain ingredientsTortillas corn vegetable oil salt water Cookbook Tortilla chip Media Tortilla chipA young girl eating tortilla chips with pico de galloThough usually made of yellow corn they can also be made of white blue or red corn Tortilla chips intended to be dipped are typically only lightly salted while others may be seasoned with a variety of flavors Tortilla chips may be served as a garnish for soups or dishes such as chili con carne Contents 1 History 2 Tex Mex and Mexican cuisine 3 Corn chips 4 See also 5 References 6 External linksHistory editIgnacio Anaya used triangles of fried tortilla for the nachos he created in 1943 3 4 The triangle shaped tortilla chip was popularized by Rebecca Webb Carranza in the 1940s as a way to make use of misshapen tortillas rejected from the automated tortilla manufacturing machine that she and her husband used at their Mexican delicatessen and tortilla factory in southwest Los Angeles Carranza found that the discarded tortillas cut into triangles and fried were a popular snack and she sold them for a dime a bag at the El Zarape Tortilla Factory In 1994 Carranza received the Golden Tortilla award for her contribution to the Mexican food industry 1 Tex Mex and Mexican cuisine editTortilla chips are a popular appetizer in Tex Mex and Mexican restaurants in the U S and elsewhere Their popularity outside of California saw a steady rise in the late 1970s when they began to compete with corn chips the dipping chip of choice during the first three quarters of the 20th century citation needed They are typically served with a dip such as salsa chile con queso or guacamole When not served with a dip the chips are often seasoned with herbs and spices Although they are now available worldwide the United States is one of the main markets for tortilla chips Commercial brand names for tortilla chips include Phileas Fogg snacks Tostitos Doritos and Don Tacos in Japan A more elaborate dish utilizing tortilla chips is nachos First created in 1943 nachos were invented in Mexico They originated in the small Mexican town of Piedras Negras in 1943 and were invented by restaurateur Ignacio Nacho Anaya 5 Nachos are tortilla chips served with melted or shredded cheese although often other toppings are added or substituted such as meat salsa such as pico de gallo refried beans guacamole sour cream diced onions olives and pickled jalapenos More elaborate nachos are often baked for a short period of time to warm the tortillas and melt shredded cheese Corn chips editA similar fried corn snack is the corn chip which is not made from a tortilla but from corn meal which has been processed into a particular shape typically a small scoop Fritos are an example of this 6 The principal difference between the corn in tortilla and corn chips is that the corn in a tortilla chip has undergone a process known as nixtamalization which involves processing the raw corn with quicklime 7 See also edit nbsp Food portalBean chips Chalupas Chips and dip Flautas Gorditas List of maize dishes List of tortilla based dishes Quesadillas Sopes Taquitos Tlacoyos Tlayudas TotoposReferences edit a b Associated Press 24 February 2006 Rebecca Carranza a pioneer of the tortilla chip 98 The San Diego Union Tribune Union Tribune Publishing Co Archived from the original on 21 January 2009 Retrieved 23 February 2018 Arnold Oren 10 April 1939 Romance Inc Chapter 40 Painesville Telegraph p 8 Retrieved 18 July 2011 Tostados crusty toasted tortillas were served to them Cite error The named reference 1 was invoked but never defined see the help page Salter Bill 15 June 1969 Nacho Inventor Hasn t Profited San Antonio Express and News https www cauldronfoods co uk blog are nachos really mexican text Nachos 20were 20invented 20in 20Mexico 2C 20Ignacio 20 E2 80 9CNacho E2 80 9D 20Anaya The Birth of the Frito National Public Radio 18 October 2007 Retrieved 2 August 2008 Caballero Briones F et al June 2000 Recent advances on the understanding of the nixtamalization process Superficies y Vacio Merida Yucatan Mexico Sociedad Mexicana de Ciencia de Superficies y de Vacio 10 20 24 ISSN 1665 3521 External links edit nbsp Wikimedia Commons has media related to Tortilla chips Olsson Karen Why Are Tortilla Chips So Damn Good Texas Monthly September 2009 Tortilla Industry Association Retrieved from https en wikipedia org w index php title Tortilla chip amp oldid 1206027047, wikipedia, wiki, book, books, library,
