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Makki ki roti

Makki ki roti is a flat unleavened bread made from corn meal (maize flour),[2] primarily eaten in the Jammu region, Himachal Pradesh, Punjab, Haryana, Rajasthan, Uttar Pradesh, and Uttarakhand in North India and Gujarat, Maharashtra in Western India and also in Nepal.[3] Like most rotis in the Indian subcontinent, it is baked on a tava.

Makki ki roti
Makki ki roti
Alternative namesMakyachi Bhaakri in Marathi,

Mokkajonna Rottelu in Telugu,

Makai No Rotlo in Gujarati[1]

Makai ko Roti in Nepali
TypeBread
Place of originIndian subcontinent
Region or stateJammu, Himachal Pradesh, Punjab, Haryana, Rajasthan, Gujarat, Uttarakhand, and Uttar Pradesh
Main ingredientsCorn flour
  •   Media: Makki ki roti

Etymology edit

Literally, makkī kī roṭṭī means 'flatbread of maize'.[4][5] The word Makki is derived from Sanskrit Markaka [4] and Roti from Sanskrit word Rotīka. Makki ki roti is yellow in color when ready, and has much less cohesive strength, which makes it difficult to handle.

Mode of serving edit

Makki ki Roti is eaten in many parts of India, but has been portrayed as a centuries-old part of Punjabi cuisine.[6][7]

Makki ki roti is often served with warming winter dishes based on greens (saag), such as sarson ka saag and channa ka saag. In Himachal it is also eaten with Maah (Urad) daal.[8] Dogras have folk songs that mention Makki di roti.[9] Maize food items are also popular in Rajasthan and one of that is maize roti.[10] In fact, maize is one of the staple diet of Bishnois of Rajasthan and Haryana.[11][12] In Uttar Pradesh, maize roti is also eaten with ghee, butter, jaggery and pickles. In Gujarat, this dish is also known as "Makai No Rotlo".

See also edit

References edit

  1. ^ Thaker, Aruna; Barton, Arlene (2012-04-05). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. ISBN 978-1-118-35046-1.
  2. ^ Jaffrey, M. (2014). Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World. Potter/TenSpeed/Harmony. pp. 797–799. ISBN 978-0-307-81612-2.
  3. ^ Oshoe, Padden Choedak (April 2003). The Nepal cookbook. Motilal Banarsidass Publishers. ISBN 978-81-208-1511-7.
  4. ^ a b Turner, Ralph Lilley (1966). A Comparative Dictionary of Indo-Aryan languages. London: Oxford University Press. p. 568.
  5. ^ Bahri, Hardev (1969). Br̥hat Aṅgrejī-Hindī Kośa (in Hindi). Jn̄anamaṇḍala.
  6. ^ Andreescu, Raluca; Dimitriu, Anda (2021). Handbook of Research on Contemporary Storytelling Methods Across New Media and Disciplines. IGI Global. p. 195. ISBN 9781799866077. Media representation of popular signifiers of the food culture of Punjab like Makki di Roti, Sarson de Saag, and Tandoori Chicken enables the food to emerge as a commodity, which also meditates a particular taste besides cultural notions defining "Punjabi." Representation of Punjabi cuisine in media has made the culture and society of Punjab 'spectacular,'-- organized by spectacles (as seen in cookbooks and cinema) of "Punjabi."
  7. ^ Sanghvi, Vir (2018), I wish we would give besan another chance, makki ki roti, another bogusly ancient Punjab delicacy (the British brought American corn to Punjab)
  8. ^ India, Anthropological Survey of (1996). Himachal Pradesh. Anthropological Survey of India. ISBN 978-81-7304-094-8.
  9. ^ Śāstrī, Rāmanātha; Mohana, Madana; Langeh, Baldev Singh (1970). (Rajata jayantī abhinandana grantha) (in Hindi). Ḍogarī Saṃsthā.
  10. ^ Cūṇḍāvata, Lakshmīkumārī; Swarankar, Ramesh Chand (2002). Rajasthan Ke Reeti Rivaz (in Hindi). Pablikeśana Skīma. ISBN 9788186782828.
  11. ^ Singh, K. S. (1998). Rajasthan. Popular Prakashan. ISBN 978-81-7154-766-1.
  12. ^ Haryana District Gazetteers: Karnal district gazetteer, 1883-84. Gazetteers Organisation, Revenue Department, Haryana. 1998.

Further reading edit

  • "This winter, Makki ki Roti is out of reach". NDTV. November 21, 2009. Retrieved May 5, 2015.
  • "Winter recipe: Sarson da saag, makki di roti". The Times of India. January 17, 2015. Retrieved May 5, 2015.
  • Marwaha, P. (23 October 2012). Shakahaari (in Dutch). Xlibris Corporation. p. 149. ISBN 978-1-4771-7170-7.[self-published source]


makki, roti, flat, unleavened, bread, made, from, corn, meal, maize, flour, primarily, eaten, jammu, region, himachal, pradesh, punjab, haryana, rajasthan, uttar, pradesh, uttarakhand, north, india, gujarat, maharashtra, western, india, also, nepal, like, most. Makki ki roti is a flat unleavened bread made from corn meal maize flour 2 primarily eaten in the Jammu region Himachal Pradesh Punjab Haryana Rajasthan Uttar Pradesh and Uttarakhand in North India and Gujarat Maharashtra in Western India and also in Nepal 3 Like most rotis in the Indian subcontinent it is baked on a tava Makki ki rotiMakki ki rotiAlternative namesMakyachi Bhaakri in Marathi Mokkajonna Rottelu in Telugu Makai No Rotlo in Gujarati 1 Makai ko Roti in NepaliTypeBreadPlace of originIndian subcontinentRegion or stateJammu Himachal Pradesh Punjab Haryana Rajasthan Gujarat Uttarakhand and Uttar PradeshMain ingredientsCorn flour Media Makki ki roti Contents 1 Etymology 2 Mode of serving 3 See also 4 References 5 Further readingEtymology editLiterally makki ki roṭṭi means flatbread of maize 4 5 The word Makki is derived from Sanskrit Markaka 4 and Roti from Sanskrit word Rotika Makki ki roti is yellow in color when ready and has much less cohesive strength which makes it difficult to handle Mode of serving editMakki ki Roti is eaten in many parts of India but has been portrayed as a centuries old part of Punjabi cuisine 6 7 Makki ki roti is often served with warming winter dishes based on greens saag such as sarson ka saag and channa ka saag In Himachal it is also eaten with Maah Urad daal 8 Dogras have folk songs that mention Makki di roti 9 Maize food items are also popular in Rajasthan and one of that is maize roti 10 In fact maize is one of the staple diet of Bishnois of Rajasthan and Haryana 11 12 In Uttar Pradesh maize roti is also eaten with ghee butter jaggery and pickles In Gujarat this dish is also known as Makai No Rotlo See also editList of breads Corn tortilla Talo food References edit Thaker Aruna Barton Arlene 2012 04 05 Multicultural Handbook of Food Nutrition and Dietetics John Wiley amp Sons ISBN 978 1 118 35046 1 Jaffrey M 2014 Madhur Jaffrey s World Vegetarian More Than 650 Meatless Recipes from Around the World Potter TenSpeed Harmony pp 797 799 ISBN 978 0 307 81612 2 Oshoe Padden Choedak April 2003 The Nepal cookbook Motilal Banarsidass Publishers ISBN 978 81 208 1511 7 a b Turner Ralph Lilley 1966 A Comparative Dictionary of Indo Aryan languages London Oxford University Press p 568 Bahri Hardev 1969 Br hat Aṅgreji Hindi Kosa in Hindi Jn anamaṇḍala Andreescu Raluca Dimitriu Anda 2021 Handbook of Research on Contemporary Storytelling Methods Across New Media and Disciplines IGI Global p 195 ISBN 9781799866077 Media representation of popular signifiers of the food culture of Punjab like Makki di Roti Sarson de Saag and Tandoori Chicken enables the food to emerge as a commodity which also meditates a particular taste besides cultural notions defining Punjabi Representation of Punjabi cuisine in media has made the culture and society of Punjab spectacular organized by spectacles as seen in cookbooks and cinema of Punjabi Sanghvi Vir 2018 I wish we would give besan another chance makki ki roti another bogusly ancient Punjab delicacy the British brought American corn to Punjab India Anthropological Survey of 1996 Himachal Pradesh Anthropological Survey of India ISBN 978 81 7304 094 8 Sastri Ramanatha Mohana Madana Langeh Baldev Singh 1970 Rajata jayanti abhinandana grantha in Hindi Ḍogari Saṃstha Cuṇḍavata Lakshmikumari Swarankar Ramesh Chand 2002 Rajasthan Ke Reeti Rivaz in Hindi Pablikesana Skima ISBN 9788186782828 Singh K S 1998 Rajasthan Popular Prakashan ISBN 978 81 7154 766 1 Haryana District Gazetteers Karnal district gazetteer 1883 84 Gazetteers Organisation Revenue Department Haryana 1998 Further reading edit nbsp Wikibooks Cookbook has a recipe module on Makki di roti This winter Makki ki Roti is out of reach NDTV November 21 2009 Retrieved May 5 2015 Winter recipe Sarson da saag makki di roti The Times of India January 17 2015 Retrieved May 5 2015 Marwaha P 23 October 2012 Shakahaari in Dutch Xlibris Corporation p 149 ISBN 978 1 4771 7170 7 self published source nbsp This Indian cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Pakistani cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Makki ki roti amp oldid 1196943265, wikipedia, wiki, book, books, library,

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