This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "Guanime" – news · newspapers · books · scholar · JSTOR(September 2020)
Guanimes are a prepared food that can be traced back to the pre-Columbian era in Puerto Rico. Guanimas translates to corn bread By the Tainos who were native Indians from Puerto Rico. They are made with cornmeal, sugar, salt all purpose flour and butter wrap in banana leaves. That is the traditional way of Guanimas. You can ad salty cod fish ( bacalado guisado) or holy broth that is made of coconut milk and fish ( caldo de coco y pescado) That is a typical meal for Ester week. All this add raisins, plantain and stuff are not a traditional way.
Guanimes are related to tamales and hallacas. Cornmealmasa is wrapped in corn husk stuffed with meat, nuts, fish, beans, or nothing at all. They are then boiled like tamales and hallacas. Taínos in Puerto Rico also mashed a variety of tubers and squash into the cornmeal masa. This later became the modern day pasteles.[1]
Modern Puerto Ricoedit
To prepare guanime dough (masa) dry corn kernels must be boiled until soft and left over night in water. Once the corn has softened even more it is then mashed with salt, lard, broth and coconut milk until it resembles a dough similar to bread. A small amount of the dough is then put onto a banana leaf forming into small logs, wrap and tied on both ends. Once wrap they boiled in salt water. They are then served traditionally with salted cod fish stew.
Guanimes de Plátano replace corn with green plantains with the same ingredients.
Guanimes dulces are sweet and prepared with sweet plantains, cornmeal, milk, coconut milk, raisins, vanilla, anise seeds, honey or molasses. There is also a cassava version known as Rusiao de yuca and are steamed on a grill.
guanime, this, article, multiple, issues, please, help, improve, discuss, these, issues, talk, page, learn, when, remove, these, template, messages, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citati. This article has multiple issues Please help improve it or discuss these issues on the talk page Learn how and when to remove these template messages This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Guanime news newspapers books scholar JSTOR September 2020 Learn how and when to remove this template message This article relies largely or entirely on a single source Relevant discussion may be found on the talk page Please help improve this article by introducing citations to additional sources Find sources Guanime news newspapers books scholar JSTOR September 2020 Learn how and when to remove this template message Guanimes are a prepared food that can be traced back to the pre Columbian era in Puerto Rico Guanimas translates to corn bread By the Tainos who were native Indians from Puerto Rico They are made with cornmeal sugar salt all purpose flour and butter wrap in banana leaves That is the traditional way of Guanimas You can ad salty cod fish bacalado guisado or holy broth that is made of coconut milk and fish caldo de coco y pescado That is a typical meal for Ester week All this add raisins plantain and stuff are not a traditional way Contents 1 Origin 2 Modern Puerto Rico 3 See also 4 ReferencesOrigin editGuanimes are related to tamales and hallacas Cornmeal masa is wrapped in corn husk stuffed with meat nuts fish beans or nothing at all They are then boiled like tamales and hallacas Tainos in Puerto Rico also mashed a variety of tubers and squash into the cornmeal masa This later became the modern day pasteles 1 Modern Puerto Rico editTo prepare guanime dough masa dry corn kernels must be boiled until soft and left over night in water Once the corn has softened even more it is then mashed with salt lard broth and coconut milk until it resembles a dough similar to bread A small amount of the dough is then put onto a banana leaf forming into small logs wrap and tied on both ends Once wrap they boiled in salt water They are then served traditionally with salted cod fish stew Guanimes de Platano replace corn with green plantains with the same ingredients Guanimes dulces are sweet and prepared with sweet plantains cornmeal milk coconut milk raisins vanilla anise seeds honey or molasses There is also a cassava version known as Rusiao de yuca and are steamed on a grill See also edit nbsp Puerto Rico portal Caribbean cuisine Hallaca List of stuffed dishes Pasteles TamalesReferences edit Aboy Valldej uli Carmen 1983 Cocina Criolla in Spanish Pelican Publishing Company pp 320 321 ISBN 9780882894294 nbsp This cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Guanime amp oldid 1215927336, wikipedia, wiki, book, books, library,
