Sorullos are a fried cornmeal-based dish[1] that is a staple of the Puerto Rican cuisine.[citation needed] Sorullos are served as a side dish or as appetizers (commonly known by the diminutive form sorullitos), and are sometimes stuffed with cheese.[2] They can be served with mayoketchup, coffee or dusted in confectioners' sugar.
Sorullo are made of a mix of steamed water or milk, sugar, salt, butter, and cornmeal; formed as sticks or logs, then fried. Alternatively, it can be shaped as a disk instead; in this case they are called "tortitas de maíz"(corn fritters). The flavor is usually lightly sweet but can also be savory. Sorullos are best served hot, and the texture is crisp on the outside and dense and soft in the inside.
Varietiesedit
"Sorullos de guayaba y queso" are filled with guava and cream cheese or queso blanco.
Sorullos can also be stuffed with cheese. American cheese slices, Edam cheese (known as queso de bola), cheddar cheese (known as queso de papa), and mozzarella are the most popular for stuffing. Manchego, parmesan, and montebello (a local cheese) can be grated into the corn dough.
There are also recipes containing bits of corn kernels, coconut milk (known as sorullos de coco), and green or yellow boiled mashed plantains added. (Known as sorullos de Plátano).
Servingedit
Sorullitos are found throughout Puerto Rico. They are considered a side dish, usually served alone as a snack with guava sauce, mayo-ketchup or as a French fry substitute for burgers and sandwiches. They can also be served with coffee in which they are dunked.
sorullos, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, july, 2011, learn. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Sorullos news newspapers books scholar JSTOR July 2011 Learn how and when to remove this template message Sorullos are a fried cornmeal based dish 1 that is a staple of the Puerto Rican cuisine citation needed Sorullos are served as a side dish or as appetizers commonly known by the diminutive form sorullitos and are sometimes stuffed with cheese 2 They can be served with mayoketchup coffee or dusted in confectioners sugar SorullosA plate of sorullitos from Ponce Puerto RicoAlternative namesSorullitosTypeFritterMain ingredientsCornmeal water salt Contents 1 Description 2 Varieties 3 Serving 4 See also 5 References 6 External linksDescription editSorullo are made of a mix of steamed water or milk sugar salt butter and cornmeal formed as sticks or logs then fried Alternatively it can be shaped as a disk instead in this case they are called tortitas de maiz corn fritters The flavor is usually lightly sweet but can also be savory Sorullos are best served hot and the texture is crisp on the outside and dense and soft in the inside Varieties edit Sorullos de guayaba y queso are filled with guava and cream cheese or queso blanco Sorullos can also be stuffed with cheese American cheese slices Edam cheese known as queso de bola cheddar cheese known as queso de papa and mozzarella are the most popular for stuffing Manchego parmesan and montebello a local cheese can be grated into the corn dough There are also recipes containing bits of corn kernels coconut milk known as sorullos de coco and green or yellow boiled mashed plantains added Known as sorullos de Platano Serving editSorullitos are found throughout Puerto Rico They are considered a side dish usually served alone as a snack with guava sauce mayo ketchup or as a French fry substitute for burgers and sandwiches They can also be served with coffee in which they are dunked See also edit nbsp Puerto Rico portal nbsp Food portalPuerto Rican cuisine Hushpuppy Lumpiang keso Mozzarella sticks Tequenos List of maize dishes List of stuffed dishesReferences edit Cooks com Recipe Sorollos Retrieved 30 July 2011 Albala K 2016 At the Table Food and Family around the World Food and Family around the World ABC CLIO p 234 ISBN 978 1 61069 738 5 External links editSorullos recipe nbsp This bread related article is a stub You can help Wikipedia by expanding it vte nbsp This Puerto Rico related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Sorullos amp oldid 1203423501, wikipedia, wiki, book, books, library,
