Ginataang mais is a Filipinosweet corn and ricegruel. It is also known as lugaw na mais (Kapampangan: lelut mais). It is a type of dessert lugaw and ginataan.[1] It is eaten warm in colder months, but can also be eaten cold during summer. Ginataang mais means "corn in coconut milk" in Filipino.
Ginataang mais is made by boiling glutinous rice (malagkit) until almost done. Sweet corn, coconut milk (gata), and sugar are then added and the heat lowered shortly before the rice is fully cooked. In some recipes, coconut milk is added after cooking.[2][3][4]Evaporated milk can also be used in place of coconut milk. Other ingredients may also be added, like latik (coconut caramel), pinipig (pounded young rice kernels), jackfruit, fresh grated coconut, butter, and vanilla.[5][6][7]
^Jorolan, Poch. "Lelut Mais (Lugaw na Mais)". Yummy.ph. Retrieved December 6, 2018.
^"Ginataang Mais (Corn in Coconut Milk)". SEASite. Center for Southeast Asian Studies, Northern Illinois University. Retrieved December 6, 2018.
^Abigail, Caldoy. "Ginataang Mais (Corn and Sticky Rice Pudding with Coconut Milk)". Tasty Kitchen. Retrieved December 6, 2018.
^"Ginataang Mais". Kawaling Pinoy. April 26, 2016. Retrieved December 6, 2018.
^Santos-Agoncillio, Judy Ann (July 19, 2017). "The Happy Home Cook: Ginataang Mais". Judy Ann's Kitchen. Positively Filipino. Retrieved December 6, 2018.
^"Corn with coconut milk (Ginataang mais)". The Ivory Hut. July 26, 2010. Retrieved December 6, 2018.
^"Ginataang Mais (Sweet Corn with Coconut Milk) Recipe". Panlasang Pinoy. Retrieved December 6, 2018.
December 04, 2023
ginataang, mais, filipino, sweet, corn, rice, gruel, also, known, lugaw, mais, kapampangan, lelut, mais, type, dessert, lugaw, ginataan, eaten, warm, colder, months, also, eaten, cold, during, summer, means, corn, coconut, milk, filipino, alternative, namesmai. Ginataang mais is a Filipino sweet corn and rice gruel It is also known as lugaw na mais Kapampangan lelut mais It is a type of dessert lugaw and ginataan 1 It is eaten warm in colder months but can also be eaten cold during summer Ginataang mais means corn in coconut milk in Filipino Ginataang maisAlternative namesmais sa gata lugaw na mais lelut maisCourseDessertPlace of originPhilippinesServing temperatureWarm or coldMain ingredientssweet corn kernels glutinous rice coconut milk sugarGinataang mais is made by boiling glutinous rice malagkit until almost done Sweet corn coconut milk gata and sugar are then added and the heat lowered shortly before the rice is fully cooked In some recipes coconut milk is added after cooking 2 3 4 Evaporated milk can also be used in place of coconut milk Other ingredients may also be added like latik coconut caramel pinipig pounded young rice kernels jackfruit fresh grated coconut butter and vanilla 5 6 7 See also editBinaki Binatog Ginataang munggo List of maize dishes Maiz con hielo PozoleReferences edit Jorolan Poch Lelut Mais Lugaw na Mais Yummy ph Retrieved December 6 2018 Ginataang Mais Corn in Coconut Milk SEASite Center for Southeast Asian Studies Northern Illinois University Retrieved December 6 2018 Abigail Caldoy Ginataang Mais Corn and Sticky Rice Pudding with Coconut Milk Tasty Kitchen Retrieved December 6 2018 Ginataang Mais Kawaling Pinoy April 26 2016 Retrieved December 6 2018 Santos Agoncillio Judy Ann July 19 2017 The Happy Home Cook Ginataang Mais Judy Ann s Kitchen Positively Filipino Retrieved December 6 2018 Corn with coconut milk Ginataang mais The Ivory Hut July 26 2010 Retrieved December 6 2018 Ginataang Mais Sweet Corn with Coconut Milk Recipe Panlasang Pinoy Retrieved December 6 2018 Retrieved from https en wikipedia org w index php title Ginataang mais amp oldid 1158930807, wikipedia, wiki, book, books, library,
