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Paddu

Paniyaram (Malayalam: പനിയാരം) is an Indian dish made by steaming batter using a mould. It is named variously paddu, guliyappa, yeriyappa, gundponglu (Kannada: ಪಡ್ಡು, ಗುಳಿಯಪ್ಪ, ಎರಿಯಪ್ಪ), Kuḻi paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta (Telugu: పొంగనాలు, గుంట), or Tulu: appadadde, appe (Marathi: आप्पे) . The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa.[1] The dish can also be made spicy or sweet with chillies or jaggery respectively. Paniyaram is made on a special pan that comes with multiple small indentations.

Paniyaram
Alternative namesPaddu, Ponganalu, Kuḻi paniyaram, appe
CourseTiffin
Place of originIndia
Region or stateTamil Nadu, Kerala, Karnataka, Telangana, Andhra Pradesh, and Maharashtra
Main ingredientsrice and black lentils batter
  •   Media: Paniyaram

Gallery

See also

References

  1. ^ "Masala Paniyaram". vegrecipiesindia.com. 23 May 2022.

External links

  • Video of the making of kuḻi paniyaram – Wikimedia Commons

paddu, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, december, 2019, lear. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Paddu news newspapers books scholar JSTOR December 2019 Learn how and when to remove this template message Paniyaram Malayalam പന യ ര is an Indian dish made by steaming batter using a mould It is named variously paddu guliyappa yeriyappa gundponglu Kannada ಪಡ ಡ ಗ ಳ ಯಪ ಪ ಎರ ಯಪ ಪ Kuḻi paniyaram Tamil க ழ ப பண ய ரம ponganalu gunta Telugu ప గన ల గ ట or Tulu appadadde appe Marathi आप प The batter is made of black lentils and rice and is similar in composition to the batter used to make idli and dosa 1 The dish can also be made spicy or sweet with chillies or jaggery respectively Paniyaram is made on a special pan that comes with multiple small indentations PaniyaramPonganalu with Coconut chutney and Hyacinth Bean PalyaAlternative namesPaddu Ponganalu Kuḻi paniyaram appeCourseTiffinPlace of originIndiaRegion or stateTamil Nadu Kerala Karnataka Telangana Andhra Pradesh and MaharashtraMain ingredientsrice and black lentils batter Media Paniyaram Contents 1 Gallery 2 See also 3 References 4 External linksGallery Edit Kuḻi paniyaram Kuḻi paniyaram making Kuḻi paniyaram Kuḻi Appam Kuḻi paniyaram being prepared Paddus Kuḻi Appam Prepared Kuḻi PaniyaramSee also EditAEbleskiver a Danish sweet dish Mont lin maya a Burmese dish Khanom khrok a Thai dish Pinyaram an Indonesian dish Poffertjes a Dutch sweet dish Takoyaki a Japanese dishReferences Edit Masala Paniyaram vegrecipiesindia com 23 May 2022 External links Edit Wikimedia Commons has media related to Kuzhi Paniyaram Video of the making of kuḻi paniyaram Wikimedia Commons Retrieved from https en wikipedia org w index php title Paddu amp oldid 1139721858, wikipedia, wiki, book, books, library,

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