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Cuisine of New York City

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.[1]

The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers.[2] In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week.

Food identified with New York edit

Food associated with or popularized in New York edit

 
A variant of Eggs benedict made with smoked salmon
 
Black and white cookie
  • Hot dogs – served with sauerkraut, sweet relish, onion sauce, or mustard.[3]

Ashkenazi Jewish cuisine edit

 
Bagel and lox
 
Challah
 
Matzo ball soup

Much of the cuisine usually associated with New York stems in part from its large community of Ashkenazi Jews and their descendants.

The world-famous New York institution of the delicatessen, commonly referred to as a "deli," was originally an institution of the city's Jewry.[citation needed] Much of New York's Jewish fare, predominantly based on Ashkenazi Jewish cuisine, has become popular around the globe, especially bagels. (New York City's Jewish community is also famously fond of Chinese food, and many members of this community think of it as their second ethnic cuisine.[5])

Italian-American cuisine edit

A large part of the cuisine associated with New York stems from its large community of Italian-Americans and their descendants. Much of New York's Italian fare has become popular around the globe, especially New York-style pizza.

Chino-Latino cuisine edit

Chino-Latino[6] cuisine in New York is primarily associated with the immigration of Chinese Cubans following the Cuban Revolution.[7] Chino-Latino dishes include:

Dishes invented or claimed to have been invented in New York edit

 
Egg cream

Street food edit

 
Pizza truck in Midtown
 
Vendor in New York City

Enclaves reflecting national cuisines edit

The Bronx edit

Queens edit

 
An Indian restaurant in Jackson Heights

Brooklyn edit

  • Bay Ridge – Irish, Italian, Greek, Turkish, Lebanese, Palestinian, Yemeni and other Arabic
  • Bedford-Stuyvesant – African-American, Jamaican, Trinidadian, Puerto Rican and West Indian
  • Bensonhurst – Italian, Chinese, Turkish, Russian, Mexican, Uzbek
  • Borough Park – Jewish, Italian, Mexican, Chinese
  • Brighton Beach – Russian, Georgian, Turkish, Pakistani and Ukrainian
  • Bushwick – Puerto Rican, Mexican, Dominican, and Ecuadorian
  • Canarsie – Jamaican, West Indian, African-American
  • Carroll Gardens – Italian
  • Crown Heights – Jamaican, West Indian, and Jewish
  • East New York – African-American, Dominican, and Puerto Rican
  • Flatbush – Jamaican, Haitian, and Creole
  • Greenpoint – Polish and Ukrainian
  • Kensington – Bengali, Pakistani, Mexican, Uzbek, and Polish
  • Midwood – Jewish, Italian, Russian, and Pakistani
  • Park Slope – Italian, Irish, French, and Puerto Rican (formerly)
  • Red Hook – Puerto Rican, African-American, and Italian
  • Sheepshead Bay – Seafood, Chinese, Russian, and Italian
  • Sunset Park – Puerto Rican, Chinese, Arab, Mexican and Italian
  • Williamsburg – Italian, Jewish, Dominican and Puerto Rican

Staten Island edit

Manhattan edit

Notable food and beverage companies edit

 
Clinton St. Baking Company & Restaurant
 
Serendipity 3 is a popular restaurant in the Upper East Side of Manhattan founded by Stephen Bruce in 1954.[12]

See also edit

References edit

  1. ^ Zelinsky, W. (1985). "The roving palate: North America's ethnic restaurant cuisines". Geoforum. 16: 51–72. doi:10.1016/0016-7185(85)90006-5.
  2. ^ Gergely Baics, Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016)
  3. ^ a b c Let's Go New York City. Let's Go. 2008-11-25. ISBN 9780312385804. Retrieved May 14, 2011.
  4. ^ a b c d e f g Gilbert, Jonathan (2010). Michelin Green Guide New York City. Portugal: Michelin España. ISBN 9781906261863.
  5. ^ Tuchman, Gary; Harry Gene Levine (October 1993). "New York Jews and Chinese Food: The social construction of an ethnic pattern". Journal of Contemporary Ethnography. 22 (3): 1. doi:10.1177/089124193022003005. S2CID 143368179. Retrieved 9 May 2013.
  6. ^ Chiu, Lisa. "Cuban-Chinese Cuisine Is a Specific Take on Chino-Latino Food Fusion". ThoughtCo. Retrieved 2019-05-10.
  7. ^ Siu, Lok (Spring 2008). "Chino Latino Restaurants: Converging Communities, Identities, and Cultures". Afro-Hispanic Review. 27 (1): 161–171. JSTOR 23055229.
  8. ^ Gonzalez, Clara (2004-12-28). "Chicharrón de Pollo: Recipe + Video for the Crispiest Chicken Bites". Dominican Cooking. Retrieved 2021-03-22.
  9. ^ Editorial (5 March 1915). Chicken a la King Inventor Dies. New York Tribune, pg. 9, col. 5
  10. ^ Barron, James (December 8, 2005). "The Cookie That Comes Out in the Cold". New York Times.
  11. ^ Knafo, Saki. "Decline of the Dog". New York Times. Retrieved 9 May 2013.
  12. ^ . Archived from the original on March 19, 2009. Retrieved March 10, 2009.

Further reading edit

  • Baics, Gergely. Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp.
  • Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X.
  • Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press. ISBN 978-0-231-13652-5.
  • Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them 2015-06-09 at the Wayback Machine." Village Voice. Friday February 17, 2012.

External links edit

  •   Media related to Cuisine of New York City at Wikimedia Commons
  • New York Food Anywhere
  • New York Gastronomic & Cultural Food Tours
  • Explore Manhattan's Unique Neighborhoods and Foods
  • The Best Of Brooklyn Multicultural Ethnic Neighborhood Food Tasting and Culture Tour
  • Find NYC street food vendors
  • Great Eating In Flushing

cuisine, york, city, this, article, need, rewritten, comply, with, wikipedia, quality, standards, help, talk, page, contain, suggestions, november, 2022, cuisine, york, city, comprises, many, cuisines, belonging, various, ethnic, groups, that, have, entered, u. This article may need to be rewritten to comply with Wikipedia s quality standards You can help The talk page may contain suggestions November 2022 The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city Almost all ethnic cuisines are well represented in New York both within and outside the various ethnic neighborhoods 1 The city s New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers 2 In New York there are over 12 000 bodegas delis and groceries and many among them are open 24 hours a day 7 days a week Contents 1 Food identified with New York 1 1 Food associated with or popularized in New York 1 1 1 Ashkenazi Jewish cuisine 1 1 2 Italian American cuisine 1 1 3 Chino Latino cuisine 1 2 Dishes invented or claimed to have been invented in New York 2 Street food 3 Enclaves reflecting national cuisines 3 1 The Bronx 3 2 Queens 3 3 Brooklyn 3 4 Staten Island 3 5 Manhattan 4 Notable food and beverage companies 5 See also 6 References 7 Further reading 8 External linksFood identified with New York editFood associated with or popularized in New York edit nbsp A variant of Eggs benedict made with smoked salmon nbsp Black and white cookieHot dogs served with sauerkraut sweet relish onion sauce or mustard 3 Manhattan clam chowder New York style cheesecake New York style pizza New York style bagel New York style pastrami Corned beef 4 Baked pretzels New York style Italian ice Knish Eggs Benedict Chopped cheese Lobster Newberg Waldorf salad Doughnuts Delmonico steak Black and white cookie Bacon egg and cheese sandwich on a roll Ashkenazi Jewish cuisine edit See also Jewish deli nbsp Bagel and lox nbsp Challah nbsp Matzo ball soupMuch of the cuisine usually associated with New York stems in part from its large community of Ashkenazi Jews and their descendants The world famous New York institution of the delicatessen commonly referred to as a deli was originally an institution of the city s Jewry citation needed Much of New York s Jewish fare predominantly based on Ashkenazi Jewish cuisine has become popular around the globe especially bagels New York City s Jewish community is also famously fond of Chinese food and many members of this community think of it as their second ethnic cuisine 5 Bagel and cream cheese Bialy 4 Blintzes 4 Brisket 4 Celery soda Challah bread Chopped chicken liver Corned beef 4 Cream cheese Egg cream Gefilte fish Kishka Knish 4 Lokshen soup Matzo Matzo ball soup New York style bagels and lox see also appetizing 4 New York style pastrami pastrami on rye Potato kugel Potato pancake Pickled cucumbers especially dill pickles Tongue Whitefish with and without pike Italian American cuisine edit A large part of the cuisine associated with New York stems from its large community of Italian Americans and their descendants Much of New York s Italian fare has become popular around the globe especially New York style pizza Arancini Cannoli Cappuccino Chicken parmigiana Espresso Fried calamari Italian bread Italian ice Granita New York style Italian ice New York style pizza Pani ca meusa Pasta primavera Penne alla vodka Rainbow cookies Sausage and peppers Sfogliatella Sicilian bread Sicilian style pizza Spaghetti and meatballsChino Latino cuisine edit See also Chinese Latin American cuisine New York Chino Latino 6 cuisine in New York is primarily associated with the immigration of Chinese Cubans following the Cuban Revolution 7 Chino Latino dishes include Chicken and broccoli Cuban chicharrones de pollo 8 Egg drop soup Fried pork chop Fried rice Lumpiang Shanghai Oxtail stew Sesame chicken White rice with black beans and churrascoDishes invented or claimed to have been invented in New York edit nbsp Egg creamThis section does not cite any sources Please help improve this section by adding citations to reliable sources Unsourced material may be challenged and removed November 2022 Learn how and when to remove this template message Beef Negimaki Bloody Mary Chef salad Chicken a la King 9 Chicken and waffles Chicken divan Cronut Delmonico steak Egg cream Eggs Benedict General Tso s chicken Ice cream cone Lobster Newburg Mallomars 10 Manhattan Manhattan special a type of carbonated espresso drink Pasta primavera Penne alla vodka Reuben sandwich Sausage and peppers Steak Diane Spaghetti and meatballs Vichyssoise Waldorf saladStreet food edit nbsp Pizza truck in Midtown nbsp Vendor in New York CityThis section does not cite any sources Please help improve this section by adding citations to reliable sources Unsourced material may be challenged and removed November 2022 Learn how and when to remove this template message Arepas Calzones Chinese kebabs chuanr Churros Corndogs Cuchifritos Hot cup of Jo October Dumplings Falafel Fried chicken Fried noodles Gray s Papaya Papaya King combined papaya juice hot dog stands Grilled chestnuts 3 Gyros Shawarma Halal cart chicken lamb over rice 11 Hamburgers Honey roasted peanuts almonds cashews and coconut Hot dog stands Italian ice Italian sausage bratwurst Knishes Mister Softee ice cream Muffins Nutcrackers illicit alcoholic drinks Piragua Pizza especially New York style pizza Soft pretzels 3 Souvlaki Shish kebab Stromboli Tacos Take out soup as Soup Kitchen InternationalEnclaves reflecting national cuisines editThis section does not cite any sources Please help improve this section by adding citations to reliable sources Unsourced material may be challenged and removed November 2022 Learn how and when to remove this template message This section possibly contains original research Please improve it by verifying the claims made and adding inline citations Statements consisting only of original research should be removed November 2022 Learn how and when to remove this template message The Bronx edit Bedford Park Mexican Puerto Rican Dominican Korean on 204th St Belmont Italian Albanian also known as Arthur Avenue Little Italy City Island Italian seafood Morris Park Italian Albanian Norwood Filipino formerly Irish less so today Riverdale Jewish South Bronx Puerto Rican Dominican Wakefield Jamaican West Indian Woodlawn Irish Queens edit nbsp An Indian restaurant in Jackson HeightsAstoria Greek Italian Eastern European Brazilian Egyptian and other Arabic Bellerose Indian and Pakistani Elmhurst Chinese Indonesian Thai Malaysian Vietnamese Flushing Chinese and Korean Forest Hills Kew Gardens Hills Rego Park Jewish Russian and Uzbek Howard Beach Ozone Park Italian Glendale German and Polish Jackson Heights Indian Pakistani Bangladeshi Colombian Ecuadorian Peruvian Korean Filipino Thai Tibetan Bhutanese Mexican Jamaica Bangladeshi Caribbean African American African Creole Little Neck Arab Chinese Italian Richmond Hill South Ozone Park Indian Guyanese Trinidadian Pakistani Bangladeshi The Rockaways Irish Jewish Woodhaven Irish Dominican Mexican Guyanese Woodside Sunnyside Filipino Irish Mexican Tibetan Romanian Brooklyn edit Bay Ridge Irish Italian Greek Turkish Lebanese Palestinian Yemeni and other Arabic Bedford Stuyvesant African American Jamaican Trinidadian Puerto Rican and West Indian Bensonhurst Italian Chinese Turkish Russian Mexican Uzbek Borough Park Jewish Italian Mexican Chinese Brighton Beach Russian Georgian Turkish Pakistani and Ukrainian Bushwick Puerto Rican Mexican Dominican and Ecuadorian Canarsie Jamaican West Indian African American Carroll Gardens Italian Crown Heights Jamaican West Indian and Jewish East New York African American Dominican and Puerto Rican Flatbush Jamaican Haitian and Creole Greenpoint Polish and Ukrainian Kensington Bengali Pakistani Mexican Uzbek and Polish Midwood Jewish Italian Russian and Pakistani Park Slope Italian Irish French and Puerto Rican formerly Red Hook Puerto Rican African American and Italian Sheepshead Bay Seafood Chinese Russian and Italian Sunset Park Puerto Rican Chinese Arab Mexican and Italian Williamsburg Italian Jewish Dominican and Puerto Rican Staten Island edit Port Richmond Mexican Indian Italian Rossville South Beach Great Kills Italian Russian Arab and Polish Tompkinsville Italian Sri Lankan Pakistani IndianManhattan edit Chinatown Chinese and Vietnamese East Harlem Puerto Rican Mexican Dominican Chinese Cuban and Italian East Village Japanese Korean Indian and Ukrainian Greenwich Village Italian and Middle Eastern Harlem Italian African American Latin American West Indian and West African Koreatown Korean Nolita Australian Little Italy Italian Lower East Side Puerto Rican Jewish Italian and Latin American Murray Hill Indian Pakistani and Bangladeshi Upper West Side Manhattan Jewish Chinese Latino Washington Heights Dominican Puerto Rican Mexican and Jewish Upper East Side German Czech HungarianNotable food and beverage companies edit nbsp Clinton St Baking Company amp Restaurant nbsp Serendipity 3 is a popular restaurant in the Upper East Side of Manhattan founded by Stephen Bruce in 1954 12 A amp P AriZona Beverage Company Balducci s Bamonte s Benihana Blimpie C Town Supermarkets Caffe Reggio first espresso bar to introduce cappuccino in America Carnegie Deli Carvel restaurant Clinton St Baking Company amp Restaurant Dean amp DeLuca Dr Brown s sodas Drake s Cakes cakes pies pastries Domino Foods Entenmann s cakes pies pastries Fairway Market Ferrara Bakery and Cafe first Italian cafe in America Food Network cable TV channel Fox s U bet Fraunces Tavern George Washington said goodbye to his troops here Some departments of his new federal government were originally located here Golden Krust Caribbean Bakery amp Grill Gray s Papaya hot dog institution where there is always a recession special Grotta Azzurra Grimaldi s Pizzeria Haagen Dazs Hebrew National Junior s The World s Most Fabulous Cheesecake Katz s Deli Keste Key Food supermarket L amp B Spumoni Gardens Lindy s Lombardi s first pizzeria in America Nathan s Now and Later candy Papaya King PepsiCo Inc Peter Luger Steak House Ray s Pizza a fierce debate over which was the original clarification needed Russian Tea Room Second Avenue Deli Serendipity 3 Sbarro Shake Shack Snapple Stella D oro biscuits cookies T G I Friday s originally a NYC bar Totonno s first pizzeria in Brooklyn The Halal Guys Vitamin Water Western Beef supermarket Yoo hoo chocolate drink Zabar sSee also edit nbsp New York City portal nbsp Food portalList of restaurants in New York City Cuisine of New Jersey Regional cuisine List of American foodsReferences edit Zelinsky W 1985 The roving palate North America s ethnic restaurant cuisines Geoforum 16 51 72 doi 10 1016 0016 7185 85 90006 5 Gergely Baics Feeding Gotham The Political Economy and Geography of Food in New York 1790 1860 Princeton UP 2016 a b c Let s Go New York City Let s Go 2008 11 25 ISBN 9780312385804 Retrieved May 14 2011 a b c d e f g Gilbert Jonathan 2010 Michelin Green Guide New York City Portugal Michelin Espana ISBN 9781906261863 Tuchman Gary Harry Gene Levine October 1993 New York Jews and Chinese Food The social construction of an ethnic pattern Journal of Contemporary Ethnography 22 3 1 doi 10 1177 089124193022003005 S2CID 143368179 Retrieved 9 May 2013 Chiu Lisa Cuban Chinese Cuisine Is a Specific Take on Chino Latino Food Fusion ThoughtCo Retrieved 2019 05 10 Siu Lok Spring 2008 Chino Latino Restaurants Converging Communities Identities and Cultures Afro Hispanic Review 27 1 161 171 JSTOR 23055229 Gonzalez Clara 2004 12 28 Chicharron de Pollo Recipe Video for the Crispiest Chicken Bites Dominican Cooking Retrieved 2021 03 22 Editorial 5 March 1915 Chicken a la King Inventor Dies New York Tribune pg 9 col 5 Barron James December 8 2005 The Cookie That Comes Out in the Cold New York Times Knafo Saki Decline of the Dog New York Times Retrieved 9 May 2013 Serendipity 3 Archived from the original on March 19 2009 Retrieved March 10 2009 Further reading editBaics Gergely Feeding Gotham The Political Economy and Geography of Food in New York 1790 1860 Princeton UP 2016 xviii 347 pp Batterberry Ariane Ruskin amp Michael Batterberry 1973 On the Town in New York from 1776 to the Present Scribner ISBN 0 6841 3375 X Hauck Lawson Annie Deutsch Jonathan eds 2010 Gastropolis Food amp New York City New York Columbia University Press ISBN 978 0 231 13652 5 Sietsema Robert 10 Iconic Foods of New York City and Where To Find Them Archived 2015 06 09 at the Wayback Machine Village Voice Friday February 17 2012 External links edit nbsp Media related to Cuisine of New York City at Wikimedia Commons New York Food Anywhere Who Cooked That Up New York Gastronomic amp Cultural Food Tours Explore Manhattan s Unique Neighborhoods and Foods The Best Of Brooklyn Multicultural Ethnic Neighborhood Food Tasting and Culture Tour Find NYC street food vendors Great Eating In Flushing Retrieved from https en wikipedia org w index php title Cuisine of New York City amp oldid 1183013659, wikipedia, wiki, book, books, library,

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