It is made out of rice flour, jaggery (Bellamu in Telugu) and ghee / edible oil. Jaggery may be replaced with granulated sugar.
Preparationedit
Ariselu or arisa
A dough is first prepared out of rice flour or ground soaked rice and molten jaggery. The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as poori or chapatti. These flattened portions are fried in ghee or oil. Finally, these are pressed in gingelly or sesame seed or poppy seeds.
Arsa in Garhwaledit
Ariselu is also loved by the people of the Himalayas, the northern region of India. In north India, ariselu is known as "Arsa". Arsa mithai is very popular and one of the oldest sweets found in the entire nation by different names. In the Garhwal region of Uttarakhand, arsa is often made on all auspicious occasions. Arsa is a very popular sweet in Garhwal, Uttarakhand.[2]
ariselu, telugu, అర, arisa, odia, ଆର, indian, sweet, from, andhra, pradesh, odisha, telangana, also, called, kajjaya, kannada, ಕಜ, kannada, adhirasam, tamil, அத, ரசம, tamil, nadu, neyyappam, malayalam, യപ, kerala, anarsa, marathi, arsa, anarsa, uttarakhand, bi. Ariselu Telugu అర స ల or Arisa Odia ଆର ସ is an Indian sweet from Andhra Pradesh Odisha Telangana It is also called Kajjaya Kannada ಕಜ ಜ ಯ in Kannada Adhirasam Tamil அத ரசம in Tamil Nadu Neyyappam Malayalam ന യ യപ പ in Kerala Anarsa in Marathi arsa or anarsa in Uttarakhand Bihar and Jharkhand AriseluAriseluAlternative namesArisaCourseSweet dishPlace of originOdisha Telangana Andhra Pradesh Karnataka Kerala Tamil Nadu MaharashtraRegion or stateAndhra Pradesh Telangana Odisha Karnataka Kerala Maharashtra UttarakhandMain ingredientsRice flour ghee jaggery Media AriseluAriselu is a traditional dish and it is prepared during festivities like Sankranti Dusshera Deepavali Marriage 1 Contents 1 Ingredients 2 Preparation 3 Arsa in Garhwal 4 See also 5 ReferencesIngredients editIt is made out of rice flour jaggery Bellamu in Telugu and ghee edible oil Jaggery may be replaced with granulated sugar Preparation edit nbsp Ariselu or arisaA dough is first prepared out of rice flour or ground soaked rice and molten jaggery The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as poori or chapatti These flattened portions are fried in ghee or oil Finally these are pressed in gingelly or sesame seed or poppy seeds Arsa in Garhwal editAriselu is also loved by the people of the Himalayas the northern region of India In north India ariselu is known as Arsa Arsa mithai is very popular and one of the oldest sweets found in the entire nation by different names In the Garhwal region of Uttarakhand arsa is often made on all auspicious occasions Arsa is a very popular sweet in Garhwal Uttarakhand 2 See also editList of Indian sweets and desserts Cuisine of Odisha SunnundalluReferences edit Ariselu Recipe Ankit 12 June 2019 Arsa Story of A Dish Which Relates Uttarakhand amp South India in 9th Century WildHawk Retrieved 2 August 2022 nbsp This Indian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Ariselu amp oldid 1204394159, wikipedia, wiki, book, books, library,
