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Hwachae

March 09, 2023

Hwachae (화채; 花菜) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice.[1][2][3] In modern South Korea, carbonated drinks and/or fruit juices are also commonly added to hwachae.[4][5] Hwachae is often garnished with pine nuts before it is served.

Hwachae
Omija-hwachae (magnolia berry punch)
TypePunch
Place of originKorea
Associated cuisineKorean cuisine
Similar dishesSudan
  •   Media: Hwachae

Types

It is said that there are around thirty types of traditional hwachae.[2]

Fruit

 
Bae-hwachae (pear punch)
 
Milgam-hwachae (citrus punch)
 
Subak-hwachae (watermelon punch)
  • Aengdu-hwachae (앵두화채; "cherry punch") – made with Korean cherries and honeyed water.[6] It is associated with Dano, the fifth day of the fifth lunar month.
  • Bae-hwachae (배화채; "pear punch") – made with flower-shaped pieces of Korean pear and honeyed magnolia berry juice.[6]
  • Boksunga-hwachae (복숭아화채; "peach punch") – made with peach preserved in honey and sugared water.[1]
  • Chamoe-hwachae (참외화채; "melon punch") – made with Korean melon slices, cherries, celery slices, and honeyed magnolia berry juice.
  • Cheondoboksunga-hwachae (천도복숭아화채; "nectarine punch") – made with nectarine preserved in honey and sugared water.
  • Milgam-hwachae (밀감화채; "citrus punch") – also called gyul-hwachae (귤화채); made with citrus fruit—usually summer orange— pieces, in the fruit's juice mixed with lemon juice, sugar, and water.[6] It is a local specialty of Jeju Island, where summer oranges and most other citrus fruits are cultivated.[7]
  • Mogwa-hwachae (모과화채; "quince punch") – made with Chinese quince slices preserved with hardy mandarin slices in sugar and honeyed water, consumed after 20 days.
  • Omija-hwachae (오미자화채; "magnolia berry punch") – made with honeyed magnolia berry juice and decorative slices of Korean pear.
  • Podo-hwachae (포도화채; "grape punch") – made with peeled grape boiled in sugared water, cherries, and honeyed water.
  • Sagwa-hwachae (사과화채; "apple punch") – made with flower-shaped pieces of apple and honeyed magnolia berry juice.
  • Sansa-hwachae (산사화채; "hawthorn punch") – made with jellied mountain hawthorn, called sansa-pyeon, sliced and floated in honeyed water.
  • Sanddalgi-hwachae (산딸기화채; "raspberry punch") – made with Korean raspberries and honeyed water. It is associated with Yudu, the fifteenth day of the sixth lunar month.
  • Subak-hwachae (수박화채; "watermelon punch") – made with scooped or sliced watermelon pieces, bits of other fruits, ice cubes, and honeyed watermelon juice. It is a popular summertime refreshment.[5][8]
  • Ddalgi-hwachae (딸기화채; "strawberry punch") – made with strawberries.[1]
  • Yuja-hwachae (유자화채; "yuja punch") – made with yuja and Korean pear, both thinly julienned, and pomegranate and honeyed water.[1]

Flower

Flower petals are coated with mung bean starch and blanched, cooled in ice water, and drained before being put in hwachae.[1] Flower hwachae is usually topped with pine nuts.

  • Jangmi-hwachae (장미화채; "rose punch") – made with rose petals and honeyed magnolia berry juice.[1]
  • Jindallae-hwachae (진달래화채; "rhododendron punch") – made with Korean rhododendron petals and honeyed magnolia berry juice.[6] It is associated with Samjinnal, the third day of the third lunar month.[2]
  • Songhwa-hwachae (송화화채; "pine pollen punch") – also called songhwa-su (송화수) or songhwa-milsu (송화밀수); made with dried pollen of Korean red pine and honeyed water.[6] It is a local specialty of Gangwon Province.
  • Sunchae-hwachae (순채화채; "water-shield punch") – made with water-shield leaves and honeyed water or honeyed magnolia berry juice.

Noodle

  • Changmyeon (창면; "noodle punch") – cool dessert for summer, consisting of noodles made with mung bean starch and omija juice.[2]
  • Hwamyeon (화면; "flower noodle punch") – cool noodle soup almost similar to changmyeon except the addition of edible flower petals.[1]

See also

 
Wikimedia Commons has media related to Hwachae.

References

  1. ^ a b c d e f g . Food in Korea. Korea Agro-Fisheries Trade Corporation. Archived from the original on 15 April 2009. Retrieved 21 May 2008.
  2. ^ a b c d Yoon, Sook-ja (Summer 2005). (PDF). Koreana. No. 19. pp. 76–79. Archived from the original (PDF) on 3 March 2016. Retrieved 25 April 2013.
  3. ^ Jung, Alex (13 July 2017). "Best Korean drinks -- from banana milk to hangover juice". CNN Travel. Retrieved 4 August 2017.
  4. ^ Goh, Kenneth (20 December 2015). "Toast the festive season: Five cocktail recipes". The Straits Times. Retrieved 4 August 2017.
  5. ^ a b Ro, Hyo-sun (18 July 2014). "Hwachae (Korean traditional fruit punch)". The Korea Herald. Retrieved 4 August 2017.
  6. ^ a b c d e "Hwachae" 화채. Doopedia (in Korean). Doosan Corporation. Retrieved 4 August 2017.
  7. ^ Kim, Dakota (4 August 2015). "5 Cooling Korean Punches to Soothe Your Heat Stroke". Paste. Retrieved 4 August 2017.
  8. ^ Lee, Christine (20 July 2017). "Beat the summer heat with a Korean-styled watermelon punch — subak hwachae". The Daily Californian. Retrieved 4 August 2017.

March 09, 2023
hwachae, 화채, 花菜, general, term, traditional, korean, punches, made, with, various, fruits, edible, flower, petals, fruits, flowers, soaked, honeyed, water, honeyed, magnolia, berry, juice, modern, south, korea, carbonated, drinks, fruit, juices, also, commonly. Hwachae 화채 花菜 is a general term for traditional Korean punches made with various fruits or edible flower petals The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice 1 2 3 In modern South Korea carbonated drinks and or fruit juices are also commonly added to hwachae 4 5 Hwachae is often garnished with pine nuts before it is served HwachaeOmija hwachae magnolia berry punch TypePunchPlace of originKoreaAssociated cuisineKorean cuisineSimilar dishesSudan Media HwachaeKorean nameHangul화채Hanja花菜Revised RomanizationhwachaeMcCune Reischauerhwach aeIPA hwa tɕʰɛ Contents 1 Types 1 1 Fruit 1 2 Flower 1 3 Noodle 2 See also 3 ReferencesTypes EditThis section needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Hwachae news newspapers books scholar JSTOR August 2021 Learn how and when to remove this template message It is said that there are around thirty types of traditional hwachae 2 Fruit Edit Bae hwachae pear punch Milgam hwachae citrus punch Subak hwachae watermelon punch Aengdu hwachae 앵두화채 cherry punch made with Korean cherries and honeyed water 6 It is associated with Dano the fifth day of the fifth lunar month Bae hwachae 배화채 pear punch made with flower shaped pieces of Korean pear and honeyed magnolia berry juice 6 Boksunga hwachae 복숭아화채 peach punch made with peach preserved in honey and sugared water 1 Chamoe hwachae 참외화채 melon punch made with Korean melon slices cherries celery slices and honeyed magnolia berry juice Cheondoboksunga hwachae 천도복숭아화채 nectarine punch made with nectarine preserved in honey and sugared water Milgam hwachae 밀감화채 citrus punch also called gyul hwachae 귤화채 made with citrus fruit usually summer orange pieces in the fruit s juice mixed with lemon juice sugar and water 6 It is a local specialty of Jeju Island where summer oranges and most other citrus fruits are cultivated 7 Mogwa hwachae 모과화채 quince punch made with Chinese quince slices preserved with hardy mandarin slices in sugar and honeyed water consumed after 20 days Omija hwachae 오미자화채 magnolia berry punch made with honeyed magnolia berry juice and decorative slices of Korean pear Podo hwachae 포도화채 grape punch made with peeled grape boiled in sugared water cherries and honeyed water Sagwa hwachae 사과화채 apple punch made with flower shaped pieces of apple and honeyed magnolia berry juice Sansa hwachae 산사화채 hawthorn punch made with jellied mountain hawthorn called sansa pyeon sliced and floated in honeyed water Sanddalgi hwachae 산딸기화채 raspberry punch made with Korean raspberries and honeyed water It is associated with Yudu the fifteenth day of the sixth lunar month Subak hwachae 수박화채 watermelon punch made with scooped or sliced watermelon pieces bits of other fruits ice cubes and honeyed watermelon juice It is a popular summertime refreshment 5 8 Ddalgi hwachae 딸기화채 strawberry punch made with strawberries 1 Yuja hwachae 유자화채 yuja punch made with yuja and Korean pear both thinly julienned and pomegranate and honeyed water 1 Flower Edit Flower petals are coated with mung bean starch and blanched cooled in ice water and drained before being put in hwachae 1 Flower hwachae is usually topped with pine nuts Jangmi hwachae 장미화채 rose punch made with rose petals and honeyed magnolia berry juice 1 Jindallae hwachae 진달래화채 rhododendron punch made with Korean rhododendron petals and honeyed magnolia berry juice 6 It is associated with Samjinnal the third day of the third lunar month 2 Songhwa hwachae 송화화채 pine pollen punch also called songhwa su 송화수 or songhwa milsu 송화밀수 made with dried pollen of Korean red pine and honeyed water 6 It is a local specialty of Gangwon Province Sunchae hwachae 순채화채 water shield punch made with water shield leaves and honeyed water or honeyed magnolia berry juice Noodle Edit Changmyeon 창면 noodle punch cool dessert for summer consisting of noodles made with mung bean starch and omija juice 2 Hwamyeon 화면 flower noodle punch cool noodle soup almost similar to changmyeon except the addition of edible flower petals 1 See also Edit Wikimedia Commons has media related to Hwachae Baesuk boiled pear punch Sikhye rice punch Songhwa milsu traditional drink made of pine flower pollen songhwa and honey Sudan grain cake punch Sujeonggwa cinnamon punchReferences Edit a b c d e f g Kind of Eumcheongryu Hwachae Honeyed juice mixed with fruits Food in Korea Korea Agro Fisheries Trade Corporation Archived from the original on 15 April 2009 Retrieved 21 May 2008 a b c d Yoon Sook ja Summer 2005 Hwachae Refreshing Beverages to Beat the Summer Heat PDF Koreana No 19 pp 76 79 Archived from the original PDF on 3 March 2016 Retrieved 25 April 2013 Jung Alex 13 July 2017 Best Korean drinks from banana milk to hangover juice CNN Travel Retrieved 4 August 2017 Goh Kenneth 20 December 2015 Toast the festive season Five cocktail recipes The Straits Times Retrieved 4 August 2017 a b Ro Hyo sun 18 July 2014 Hwachae Korean traditional fruit punch The Korea Herald Retrieved 4 August 2017 a b c d e Hwachae 화채 Doopedia in Korean Doosan Corporation Retrieved 4 August 2017 Kim Dakota 4 August 2015 5 Cooling Korean Punches to Soothe Your Heat Stroke Paste Retrieved 4 August 2017 Lee Christine 20 July 2017 Beat the summer heat with a Korean styled watermelon punch subak hwachae The Daily Californian Retrieved 4 August 2017 Retrieved from https en wikipedia org w index php title Hwachae amp oldid 1100083317, wikipedia, wiki, book, books, library,

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