Dips are commonly used for finger foods, appetizers, and other food types. Thick dips based on sour cream, crème fraîche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d'oeuvres and are thicker than spreads, which can be thinned to make dips.[1] Celebrity chef Alton Brown suggests that a dip is defined based on its ability to "maintain contact with its transport mechanism over three feet [1 m] of white carpet".[2]
Dips in various forms are eaten all over the world and people have been using sauces for dipping for thousands of years.[3]
^Rombauer, Irma S.; Becker, Marion Rombauer & Becker, Ethan (1997) [1931]. The Joy of Cooking. Illustrated by Laura Hartman Maestro (Rev. ed.). New York: Scribner. pp. 145–146. ISBN0-684-81870-1.
^Alton Brown (writer/director/host) (2002-10-16). "Dip Madness". Good Eats. Season 6. Episode 9. Food Network.
^The Oxford Companion to American Food and Drink. p. 145.
^Hesser, Amanda (November 5, 2009). "Bagna Cauda, 1960". New York Times. p. MM20, New York edition. Retrieved March 8, 2010.
^Huntley Dent (November 23, 1993). Feast of Santa Fe: Cooking of the American Southwest. Simon and Schuster. pp. 148–150. ISBN978-0-671-87302-8. Retrieved March 5, 2013.
^Snow, Jane (March 15, 2006), "Sushi: how to choose, order and eat it", The Island Packet, Knight Ridder, p. 3-C, retrieved July 6, 2010
^Virbila, S. Irene (October 1, 1989). "Fare of the country:Italy's Vin Santo: a sip of hospitality". New York Times. ISSN 0362-4331. Retrieved September 12, 2011.
December 01, 2023
dipping, sauce, sauce, common, condiment, many, types, food, dips, used, flavor, texture, food, such, pita, bread, dumplings, crackers, chopped, vegetables, fruits, seafood, cubed, pieces, meat, cheese, potato, chips, tortilla, chips, falafel, sometimes, even,. A dip or dip sauce is a common condiment for many types of food Dips are used to add flavor or texture to a food such as pita bread dumplings crackers chopped raw vegetables fruits seafood cubed pieces of meat and cheese potato chips tortilla chips falafel and sometimes even whole sandwiches in the case of jus Unlike other sauces instead of applying the sauce to the food the food is typically placed or dipped into the sauce Dip sauceSushi being dipped into soy sauceAlternative namesDipping sauceTypeCondiment Media Dip sauceDips are commonly used for finger foods appetizers and other food types Thick dips based on sour cream creme fraiche milk yogurt mayonnaise soft cheese or beans are a staple of American hors d oeuvres and are thicker than spreads which can be thinned to make dips 1 Celebrity chef Alton Brown suggests that a dip is defined based on its ability to maintain contact with its transport mechanism over three feet 1 m of white carpet 2 Dips in various forms are eaten all over the world and people have been using sauces for dipping for thousands of years 3 List of dips edit nbsp Various chutneys nbsp A spinach and artichoke dip with tortilla chips nbsp Prahok ktis with fresh cabbage cucumber and long beans nbsp TzatzikiSome types of dip include Ajika a spicy subtly flavoured dip in Caucasian cuisine based on hot red pepper garlic herbs and spices Ajvar made from red bell peppers with garlic found in Bosnian cuisine and Serbian cuisine Artichoke dip Au jus a salty beef broth or gravy especially used for dipping french dip sandwiches Baba ghanoush a dip made from eggplant popular in the Eastern Mediterranean and parts of South Asia Bagna cauda a regional dish of the Italian Piedmont 4 Banana ketchup a Filipino condiment made from bananas used similar to tomato ketchup Barbecue sauce often used for grilled and fried meats in the United States Bean dip dip made from refried beans Blue cheese dressing commonly used as a dip for raw vegetables or buffalo wings Buffalo sauce often used as both a coating for Buffalo wings as well as a standalone dipping sauce for other foods Cheese sauce Chile con queso used in Tex Mex cuisine with tortilla chips 5 Chili oil used as a dipping sauce for meat and dim sum Chimichurri a dip from Argentina made of parsley garlic and oregano Chocolate a dip for various fruits doughnuts profiteroles and marshmallows Chogochujang a variant of gochujang A dip for seafood including hoe oyster and wakame or for raw vegetables Chutney used with snacks like deep fried samosas and pakoras dosa and idli Clam dip a kind of condiment for dipping crackers and chips Cocktail sauce a dip for seafood made from ketchup or chili sauce and horseradish Comeback sauce a dip for chicken fingers made from mayonnaise and chili sauce Crab dip a thick dip popular in Maryland usually made from cream cheese and lump crab meat Curry ketchup also called Currygewurzketchup in Germany is a spicier form of ketchup Duck sauce a modern variation of plum sauce Fish sauce garum or nam pla used in southeastern Asian cuisines as a dip for snacks and other foods Fish paste or bagoong fermented fish paste used in southeastern Asian cuisines as a dip for rice dishes Fondue a blend of melted cheese and wine in which bread is dipped French onion dip Fritessaus a leaner form of mayonnaise from The Netherlands Fry sauce a dip eaten with french fries onion rings chicken strips and other deep fried foods Garlic butter sauce used for dipping seafood chicken beef and pizza plain clarified butter or drawn butter are more common with lobster crab or clams Gravy used as a dipping sauce for bread such as in Maghreb cuisine Guacamole avocadoes mashed with lime juice onions tomatoes and herbs commonly eaten with tortilla chips Hazelnut butter or hazelnut spread is commonly used as a dip for crackers and cookies Hollandaise Honey a common dip for chicken and biscuits Honey mustard Horseradish sauce often with horseradish mixed with sour cream and or mayonnaise Hot sauce or chili sauce a spicy dip made from peppers Hummus a Levantine dip of ground chickpeas and sesame tahini with spices and lemon juice Jus a meat broth often served with sandwiches such as French dip and Italian beef Ketchup also called catsup or tomato sauce often used with french fries onion rings and a wide variety of other foods Kiwi onion dip a New Zealand snack food served with potato chips crackers or chopped vegetables Marinara sauce a tomato sauce served with breadsticks pizza etc Mayonnaise the basis for many dips on its own a dip for cold chicken vegetables french fries and seafood Mexicali dip sour cream based with Mexican cuisine inspired spices Mint sauce a sauce made with ground mint leaves and vinegar or yogurt Mắm nem a sauce made of fermented fish Mkhali colloquially pkhali Georgian vegetable purees thickened with walnut paste and often rolled into balls Muhammara a Near Eastern hot pepper and walnut dip Mustard ground seeds of the mustard plant variants are used in Asian cuisine Nacho cheese dip for dipping tortilla chips Nam chim Thai dipping sauces which most often contain chili peppers Nam phrik Thai chili pastes which are also used as dips for vegetables and fried fish Nước chấm Vietnamese mixes of chili peppers and fish sauce Prik Nam Pla Thai mixes of chili peppers and fish sauce Pebre a Chilean mix of tomato onion chile and coriander Pico De Gallo Pimento cheese Prahok ktis a sauce made with prahok minced pork kroeung and coconut cream eaten with fresh vegetables Plum sauce used for dipping fried noodles dumplings and other foods Ranch dressing buttermilk flavored salad dressing popular in the United States Remoulade often used with fried foods such as fish or chips french fries or fries Romesco used as a dip or as a condiment for other dishes Salsa used often with tortilla chips Sambal for fish chicken etc Satsivi a walnut dip in Georgian cuisine Smetana a common dip for bliny pelmeni vareniki Sour cream on its own or combined with mayonnaise and or other ingredients a common dip for potato chips Soy sauce often served in small saucers for dipping a variety of East Asian foods for sushi and sashimi prepared wasabi is mixed in 6 Spinach dip for tortilla chips and vegetables Sriracha sauce Sweet and sour sauce a generic term for many styles of sauce Taramosalata a Near Eastern dip of carp or codfish roe Tartar sauce commonly used with seafood Tentsuyu a Japanese dipping sauce Tirokafteri a feta based Greek meze Tkemali a cherry plum sauce in Georgian cuisine Toyomansi a Filipino meat or fish dip made with soy sauce and calamansi juice chilis may also be added to create silimansi Tzatziki and similar sauces used for dipping include tarator and Raita Tương a dipping sauce made from fermented soybeans in Vietnamese cuisine Vinegar used as a dip for grilled meats and steamed crabs Balsamic vinegar is also commonly used as a dipping sauce for bread Vin Santo into which cantucci biscotti are dipped 7 See also edit nbsp Food portalChips and dip List of food pastes List of foods List of sauces List of spreads Paste food Condiment ChutneyReferences edit Rombauer Irma S Becker Marion Rombauer amp Becker Ethan 1997 1931 The Joy of Cooking Illustrated by Laura Hartman Maestro Rev ed New York Scribner pp 145 146 ISBN 0 684 81870 1 Alton Brown writer director host 2002 10 16 Dip Madness Good Eats Season 6 Episode 9 Food Network The Oxford Companion to American Food and Drink p 145 Hesser Amanda November 5 2009 Bagna Cauda 1960 New York Times p MM20 New York edition Retrieved March 8 2010 Huntley Dent November 23 1993 Feast of Santa Fe Cooking of the American Southwest Simon and Schuster pp 148 150 ISBN 978 0 671 87302 8 Retrieved March 5 2013 Snow Jane March 15 2006 Sushi how to choose order and eat it The Island Packet Knight Ridder p 3 C retrieved July 6 2010 Virbila S Irene October 1 1989 Fare of the country Italy s Vin Santo a sip of hospitality New York Times ISSN 0362 4331 Retrieved September 12 2011 Retrieved from https en wikipedia org w index php title Dipping sauce amp oldid 1183521448, wikipedia, wiki, book, books, library,
