Dialium indum, the tamarind-plum,[2] is a tall, tropical, fruit-bearing tree. It belongs to the family Fabaceae, and has small, typically grape-sized edible fruits with brown hard inedible shells. No reports of cultivation exist, information on propagation is limited.
The bark and leaves have medicinal properties and are used against several diseases.
Fruit
The flavor of the fruit is similar to tamarind, where it derives its English name. Usually has a sweet-sour taste. Compared to tamarind, it is sweeter, dryer, powder-like and the shell is thicker.
The fruit is used as a candy-like snack food in Thailand, often dried, sugar-coated and spiced with chili. The dried fruit has a powdery texture, and is orange in color with a tangy flavor.
Each fruit typically has one hard, flat, round, brown seed, typically 7-8 millimeters across and 3 millimeters thick. The seed somewhat resembles a watermelon seed (Citrullus lanatus). Some have two seeds. The seeds are shiny, coated with a thin layer of starch.
In Sarawak, Malaysia there are at least two varieties for sale in the local markets. Both have the same thin black brittle shell, and appear to be naturally dry unlike most fruits. One smaller kind is about one inch (25 mm) long and have a reddish-brown powder lightly packed around the single seed, with a small air space within the shell. This powder tastes sweet and sour just like the candy "sweet-tarts", and is thus closest to the tamarind. The second are bigger, about 1+1/2 inches (38 mm) long and look the same outside but are pretty different inside. There is more empty space in these and the pulp is 2–3 mm thick around the seed (sometimes 2 seeds), brown and a bit sticky, and tastes like a mixture of three parts good date, one part raisins, and one part wheat flour. There is locally also at least one more wild keranji, which is also of the powder sort, but too acidic to enjoy.
References
^ "Dialium indum L.". International Legume Database & Information Service. Retrieved 19 Mar 2016 – via The Plant List. Note that this website has been superseded by World Flora Online
dialium, indum, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, march, 2016. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Dialium indum news newspapers books scholar JSTOR March 2016 Learn how and when to remove this template message Dialium indum the tamarind plum 2 is a tall tropical fruit bearing tree It belongs to the family Fabaceae and has small typically grape sized edible fruits with brown hard inedible shells No reports of cultivation exist information on propagation is limited Dialium indumFruitScientific classificationKingdom PlantaeClade TracheophytesClade AngiospermsClade EudicotsClade RosidsOrder FabalesFamily FabaceaeGenus DialiumSpecies D indumBinomial nameDialium indumL Synonyms 1 Dialium javanicum Burm f Dialium laurinum BakerDialium marginatum de WitDialium turbinatum de Wit Contents 1 Distribution 2 Etymology 3 Uses 3 1 Fruit 4 References 5 External linksDistribution EditDialium indum is native to Thailand Malaysia Kalimantan Java and Sumatra 2 Etymology EditIn Indonesia it is called karanji In Malaysia it is called keranjiUses EditThe bark and leaves have medicinal properties and are used against several diseases Fruit Edit The flavor of the fruit is similar to tamarind where it derives its English name Usually has a sweet sour taste Compared to tamarind it is sweeter dryer powder like and the shell is thicker The fruit is used as a candy like snack food in Thailand often dried sugar coated and spiced with chili The dried fruit has a powdery texture and is orange in color with a tangy flavor The fruit is also very popular in Cote d Ivoire Sierra Leone Ghana Nigeria and Senegal Each fruit typically has one hard flat round brown seed typically 7 8 millimeters across and 3 millimeters thick The seed somewhat resembles a watermelon seed Citrullus lanatus Some have two seeds The seeds are shiny coated with a thin layer of starch In Sarawak Malaysia there are at least two varieties for sale in the local markets Both have the same thin black brittle shell and appear to be naturally dry unlike most fruits One smaller kind is about one inch 25 mm long and have a reddish brown powder lightly packed around the single seed with a small air space within the shell This powder tastes sweet and sour just like the candy sweet tarts and is thus closest to the tamarind The second are bigger about 1 1 2 inches 38 mm long and look the same outside but are pretty different inside There is more empty space in these and the pulp is 2 3 mm thick around the seed sometimes 2 seeds brown and a bit sticky and tastes like a mixture of three parts good date one part raisins and one part wheat flour There is locally also at least one more wild keranji which is also of the powder sort but too acidic to enjoy References Edit Dialium indum L International Legume Database amp Information Service Retrieved 19 Mar 2016 via The Plant List Note that this website has been superseded by World Flora Online a b Dialium indum L Germplasm Resources Information Network Agricultural Research Service United States Department of Agriculture Retrieved 19 Mar 2016 External links EditFAO Data related to Dialium indum at Wikispecies Retrieved from https en wikipedia org w index php title Dialium indum amp oldid 1149419807, wikipedia, wiki, book, books, library,
