Tiliacora triandra is a species of flowering plant native to mainland Southeast Asia and used particularly in the cuisines of northeast Thailand and Laos.[1] In the Isan dialect of Lao, the language of northeastern Thailand, it is called bai yanang or bai ya nang (ใบย่านาง, literally "yanang leaf"), or simply yanang or ya nang (ย่านาง).[2] In Laos, it is also called bai yanang (ໃບຢານາງ). In Khmer, it is called voar yeav (វល្លិយាវ). It is a climbing plant with deep green leaves and yellowish flowers, tolerating only very mild frost.
In the Lao Isan culture of northeastern Thailand, the leaves are used in the preparation of kaeng no mai (Thai: แกงหน่อไม้, sometimes called kaeng Lao (Thai: แกงลาว)),photo, after the ethnic Lao majority of northeastern Thailand, is a chili-hot tasting soup contained bamboo shoots, chilis, salt, and sometimes also oyster mushrooms, straw mushrooms, cha-om, or other ingredients. Generally the leaves are not used whole, but rather a juice (or extract) made from the leaves is used to make the broth, primarily as a thickening agent rather than for its flavor. This juice may be prepared from scratch, from fresh leaves, or purchased in canned form.photo
"Sương sâm" jelly in Vietnam."Dây Sương Sâm" or " lá (leaf) Sâm" plant grown on an island of Bến Tre province of the Mekong Delta.
In Vietnam, the plant is called dây sương sâm, and can be made into a kind of jelly called: "sương sâm", sometimes combined with other ingredients as beverage and desserts.
In Cambodia, it is used as an ingredient in sour soups called samlor machu.
In Laos and Thailand, the leaves are extracted with water using both hands rubbing on leaves back and forth until all the green part in the leaves are out in the water, this is called nam yanang (Lao: ນໍ້າຢານາງ; Thai: น้ำย่านาง), meaning "yanang water". The yanang water is used to make bamboo soup.
Referencesedit
^Makinde, Emmanuel Ayobami; Radenahmad, Nisaudah; Adekoya, Ademola Ezekiel; Olatunji, Opeyemi Joshua (13 April 2020). "Tiliacora triandra extract possesses antidiabetic effects in high fat diet/streptozotocin‐induced diabetes in rats". Journal of Food Biochemistry. 44 (6). doi:10.1111/jfbc.13239. ISSN 0145-8884.
^Singthong, Jittra; Ningsanond, Suwayd; Cui, Steve W. (2009-06-15). "Extraction and physicochemical characterisation of polysaccharide gum from Yanang (Tiliacora triandra) leaves". Food Chemistry. 114 (4): 1301–1307. doi:10.1016/j.foodchem.2008.11.008. ISSN 0308-8146.
External linksedit
(Thai)
Yanang page (Thai)
Tiliacora triandra page (Vietnamese)
This Menispermaceae article is a stub. You can help Wikipedia by expanding it.
tiliacora, triandra, species, flowering, plant, native, mainland, southeast, asia, used, particularly, cuisines, northeast, thailand, laos, isan, dialect, language, northeastern, thailand, called, yanang, nang, ใบย, านาง, literally, yanang, leaf, simply, yanan. Tiliacora triandra is a species of flowering plant native to mainland Southeast Asia and used particularly in the cuisines of northeast Thailand and Laos 1 In the Isan dialect of Lao the language of northeastern Thailand it is called bai yanang or bai ya nang ibyanang literally yanang leaf or simply yanang or ya nang yanang 2 In Laos it is also called bai yanang ໃບຢານາງ In Khmer it is called voar yeav វល ល យ វ It is a climbing plant with deep green leaves and yellowish flowers tolerating only very mild frost Tiliacora triandra Scientific classification Kingdom Plantae Clade Tracheophytes Clade Angiosperms Clade Eudicots Order Ranunculales Family Menispermaceae Genus Tiliacora Species T triandra Binomial name Tiliacora triandra Colebr DielsCulinary use editIn the Lao Isan culture of northeastern Thailand the leaves are used in the preparation of kaeng no mai Thai aeknghnxim sometimes called kaeng Lao Thai aeknglaw photo after the ethnic Lao majority of northeastern Thailand is a chili hot tasting soup contained bamboo shoots chilis salt and sometimes also oyster mushrooms straw mushrooms cha om or other ingredients Generally the leaves are not used whole but rather a juice or extract made from the leaves is used to make the broth primarily as a thickening agent rather than for its flavor This juice may be prepared from scratch from fresh leaves or purchased in canned form photo nbsp Sương sam jelly in Vietnam nbsp Day Sương Sam or la leaf Sam plant grown on an island of Bến Tre province of the Mekong Delta In Vietnam the plant is called day sương sam and can be made into a kind of jelly called sương sam sometimes combined with other ingredients as beverage and desserts In Cambodia it is used as an ingredient in sour soups called samlor machu In Laos and Thailand the leaves are extracted with water using both hands rubbing on leaves back and forth until all the green part in the leaves are out in the water this is called nam yanang Lao ນ າຢານາງ Thai nayanang meaning yanang water The yanang water is used to make bamboo soup References edit Makinde Emmanuel Ayobami Radenahmad Nisaudah Adekoya Ademola Ezekiel Olatunji Opeyemi Joshua 13 April 2020 Tiliacora triandra extract possesses antidiabetic effects in high fat diet streptozotocin induced diabetes in rats Journal of Food Biochemistry 44 6 doi 10 1111 jfbc 13239 ISSN 0145 8884 Singthong Jittra Ningsanond Suwayd Cui Steve W 2009 06 15 Extraction and physicochemical characterisation of polysaccharide gum from Yanang Tiliacora triandra leaves Food Chemistry 114 4 1301 1307 doi 10 1016 j foodchem 2008 11 008 ISSN 0308 8146 External links editYanang page Thai Yanang page Thai Tiliacora triandra page Vietnamese nbsp This Menispermaceae article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Tiliacora triandra amp oldid 1183511204, wikipedia, wiki, book, books, library,
