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Volvariella volvacea

Volvariella volvacea (also known as paddy straw mushroom or straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine. They are often available fresh in regions they are cultivated, but elsewhere are more frequently found canned or dried. Worldwide, straw mushrooms are the third-most-consumed mushroom.[2]

Volvariella volvacea
Straw mushrooms, some still veiled, others opened—showing the cap inside
Scientific classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Pluteaceae
Genus: Volvariella
Species:
V. volvacea
Binomial name
Volvariella volvacea
(Bul.) Singer (1951)[1]
Synonyms
  • Agaricus volvaceus Bull. (1786)
  • Amanita virgata Pers. (1797)
  • Vaginata virgata Gray (1821)
  • Volvaria volvacea P. Kumm. (1871)
Volvariella volvacea
Gills on hymenium
Cap is conical or umbonate
Hymenium is free
Stipe has a volva
Spore print is salmon
Ecology is saprotrophic
Edibility is choice

Description Edit

In their button stage, straw mushrooms resemble poisonous death caps, but can be distinguished by several mycological features, including their pink spore print (spore prints of death caps are white). The two mushrooms have different distributions, with the death cap generally not found where the straw mushroom grows natively, but immigrants, particularly those from Southeast Asia to California and Australia, have been poisoned due to misidentification.[3][4]

Uses Edit

Straw mushrooms are grown on rice straw beds and are most commonly picked when immature (often labeled "unpeeled"), during their button or egg phase and before the veil ruptures.[5] They are adaptable, taking four to five days to mature, and are most successfully grown in subtropical climates with high annual rainfall. No record has been found of their cultivation before the 19th century.[6]

Nutrition Edit

One cup (182 grams or 6.4 ounces) of straw mushrooms is nutritionally dense and provides 240 kilojoules (58 kilocalories) of food energy, 27.7 µg selenium (50.36% of RDA), 699 milligrams (10.8 grains) sodium (46.60%), 2.6 mg (0.04 gr) iron (32.50%), 0.242 mg copper (26.89%), 69 µg vitamin B9 (folate) (17.25%), 111 mg phosphorus (15.86%), 0.75 mg vitamin B5 (pantothenic acid) (15.00%), 6.97 g protein (13.94%), 4.5 g total dietary fiber (11.84%), and 1.22 mg zinc (11.09%).[7]

Fungal infection Edit

In rare cases (patients with immune suppression after allogeneic stem cell transplantation), an endocarditis can develop due to an infection. Brain hemorrhage, probably as a result of embolization and hemorrhagic transformation, proved to be lethal after 7 months.

References Edit

  1. ^ "Species Fungorum - GSD Species". www.speciesfungorum.org.
  2. ^ "Straw Mushrooms".
  3. ^ Money NP. (2004). Mr. Bloomfield's Orchard: The Mysterious World of Mushrooms, Molds, and Mycologists. Oxford University Press. p. 153. ISBN 978-0-19-517158-7.
  4. ^ Gardiner, Stephanie (3 January 2012). "Two die after eating death cap mushrooms". The Sydney Morning Herald.
  5. ^ Chang, S. T.; Chang, Shu-ting; Quimio, T. H. (9 January 1982). Tropical Mushrooms: Biological Nature and Cultivation Methods. Chinese University Press. ISBN 9789622012646 – via Google Books.
  6. ^ Hsiung, Deh-Ta (2006). The Chinese Kitchen. London: Kyle Cathie Ltd. pp. 186–87. ISBN 1-85626-702-4.
  7. ^ "Straw Mushroom facts and health benefits". Health Benefits Times. 2019-05-30. Retrieved 2019-11-05.

External links Edit

  Media related to Volvariella volvacea at Wikimedia Commons


volvariella, volvacea, also, known, paddy, straw, mushroom, straw, mushroom, species, edible, mushroom, cultivated, throughout, east, southeast, asia, used, extensively, asian, cuisine, they, often, available, fresh, regions, they, cultivated, elsewhere, more,. Volvariella volvacea also known as paddy straw mushroom or straw mushroom is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisine They are often available fresh in regions they are cultivated but elsewhere are more frequently found canned or dried Worldwide straw mushrooms are the third most consumed mushroom 2 Volvariella volvaceaStraw mushrooms some still veiled others opened showing the cap insideScientific classificationDomain EukaryotaKingdom FungiDivision BasidiomycotaClass AgaricomycetesOrder AgaricalesFamily PluteaceaeGenus VolvariellaSpecies V volvaceaBinomial nameVolvariella volvacea Bul Singer 1951 1 SynonymsAgaricus volvaceus Bull 1786 Amanita virgata Pers 1797 Vaginata virgata Gray 1821 Volvaria volvacea P Kumm 1871 Volvariella volvaceaMycological characteristicsGills on hymeniumCap is conical or umbonateHymenium is freeStipe has a volvaSpore print is salmonEcology is saprotrophicEdibility is choice Contents 1 Description 2 Uses 2 1 Nutrition 2 2 Fungal infection 3 References 4 External linksDescription EditIn their button stage straw mushrooms resemble poisonous death caps but can be distinguished by several mycological features including their pink spore print spore prints of death caps are white The two mushrooms have different distributions with the death cap generally not found where the straw mushroom grows natively but immigrants particularly those from Southeast Asia to California and Australia have been poisoned due to misidentification 3 4 Uses EditStraw mushrooms are grown on rice straw beds and are most commonly picked when immature often labeled unpeeled during their button or egg phase and before the veil ruptures 5 They are adaptable taking four to five days to mature and are most successfully grown in subtropical climates with high annual rainfall No record has been found of their cultivation before the 19th century 6 Nutrition Edit One cup 182 grams or 6 4 ounces of straw mushrooms is nutritionally dense and provides 240 kilojoules 58 kilocalories of food energy 27 7 µg selenium 50 36 of RDA 699 milligrams 10 8 grains sodium 46 60 2 6 mg 0 04 gr iron 32 50 0 242 mg copper 26 89 69 µg vitamin B9 folate 17 25 111 mg phosphorus 15 86 0 75 mg vitamin B5 pantothenic acid 15 00 6 97 g protein 13 94 4 5 g total dietary fiber 11 84 and 1 22 mg zinc 11 09 7 Fungal infection Edit In rare cases patients with immune suppression after allogeneic stem cell transplantation an endocarditis can develop due to an infection Brain hemorrhage probably as a result of embolization and hemorrhagic transformation proved to be lethal after 7 months References Edit Species Fungorum GSD Species www speciesfungorum org Straw Mushrooms Money NP 2004 Mr Bloomfield s Orchard The Mysterious World of Mushrooms Molds and Mycologists Oxford University Press p 153 ISBN 978 0 19 517158 7 Gardiner Stephanie 3 January 2012 Two die after eating death cap mushrooms The Sydney Morning Herald Chang S T Chang Shu ting Quimio T H 9 January 1982 Tropical Mushrooms Biological Nature and Cultivation Methods Chinese University Press ISBN 9789622012646 via Google Books Hsiung Deh Ta 2006 The Chinese Kitchen London Kyle Cathie Ltd pp 186 87 ISBN 1 85626 702 4 Straw Mushroom facts and health benefits Health Benefits Times 2019 05 30 Retrieved 2019 11 05 External links Edit nbsp Wikisource has original text related to this article Coloured figures of English fungi or mushrooms Volume 1 Tab 1 Straw Mushroom http www indexfungorum org Names SynSpecies asp RecordID 307802 Archived 2007 10 10 at the Wayback Machine http www indexfungorum org Names NamesRecord asp RecordID 307802 https doi org 10 1016 j jfma 2019 09 008 nbsp Media related to Volvariella volvacea at Wikimedia Commons nbsp This Agaricales related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Volvariella volvacea amp oldid 1160805714, wikipedia, wiki, book, books, library,

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