Pink salmon

"Haddo" redirects here. For other uses, see Haddo (disambiguation).

Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of euryhaline ray-finned fish in the family Salmonidae. It is the type species of the genus Onchorhynchus (Pacific salmon), and is the smallest and most abundant of the seven officially recognized species of salmon. The species' scientific name is based on the Russian common name for this species gorbúša (горбуша), which literally means humpie.

Pink salmon
Male ocean phase pink salmon
Scientific classification
Domain:	Eukaryota
Kingdom:	Animalia
Phylum:	Chordata
Class:	Actinopterygii
Order:	Salmoniformes
Family:	Salmonidae
Genus:	Oncorhynchus
Species:	O. gorbuscha
Binomial name
Oncorhynchus gorbuscha (Walbaum, 1792)

Male spawning phase pink salmon

Male pink salmon caught by a fly fisherman in its freshwater spawning phase

Pink salmon spawning in the Indian River, Sitka, AK, September 2018

Description

In the ocean, pink salmon are bright silver fish. After returning to their spawning streams, their coloring changes to pale grey on the back with yellowish-white belly (although some turn an overall dull green color). As with all salmon, in addition to the dorsal fin, they also have an adipose fin. The fish is characterized by a white mouth with black gums, no teeth on the tongue, large oval-shaped black spots on the back, a v-shaped tail, and an anal fin with 13-17 soft rays. During their spawning migration, males develop a pronounced humped back, hence their nickname "humpies". Pink salmon average 4.8 pounds (2.2 kg) in weight.^[1] The maximum recorded size was 30 inches (76 cm) and 15 pounds (6.8 kg).^[2]

Distribution

The native range of the species is in the Pacific and Arctic coastal waters and rivers, from the Sacramento River in northern California to the Mackenzie River in Canada; and in the west from the Lena River in Siberia to Korea and Honshu in Japan. In North America, pink salmon spawn from the Mackenzie River in the Arctic^[3] to as far south as tributaries of Puget Sound, Washington, although they were also reported in the San Lorenzo River near Santa Cruz, California in 1915,^[4] and the Sacramento River in northern California in the 1950s.^[5] In 2013, a new record for the southernmost extent of spawning pink salmon was published for the Salinas River.^[6] In the fall of 2017, a dozen pink salmon were counted in Lagunitas Creek about 25 miles (40 km) north of San Francisco, California.^[7]

Pink salmon were introduced into the Great Lakes of North America, where there are now self-sustaining populations,^[8] and in Iran.^{[citation needed]} In Europe, pink salmon have been periodically introduced to rivers of the White Sea and Barents Sea basins in Russia since 1956. Stray fish from these rivers have been encountered ascending to rivers also in Norway, Sweden, Ireland, Great Britain, and Iceland; and, in Norway, even self-sustaining populations have been observed.^[9] In 2017, larger numbers than usual of this species were caught in rivers in Scotland and spawning was recorded.^[10] In 2021, they were reported to have invaded Akerselva in downtown Oslo, the capital of Norway.^[11]

Ecology

Habitat

Pink salmon are coldwater fish with a preferred temperature range of 5.6 to 14.6 °C, an optimal temperature of 10.1 °C, and an upper incipient lethal temperature of 25.8 °C.

Reproduction

See also: Salmon run

Pink salmon in their native range have a strict two year life cycle, thus odd and even-year populations do not interbreed. In the state of Washington, pink salmon runs occur on odd years.^[12] Adult pink salmon enter spawning streams from the ocean, usually returning to the stream where they originated. Spawning occurs between late June and mid-October, in coastal streams and some longer rivers, and in the intertidal zone or at the mouth of streams if hyporheic freshwater is available. Using her tail, the female digs a trough-shaped nest, called a redd or rede (Scandinavian word for "nest"), in the gravel of the stream bed, where she deposits her eggs. As she expels the eggs, she is approached by one or more males, which fertilize them as they fall into the redd. Subsequently, the female covers the newly deposited zygotes, again with thrusts of her tail, against the gravel at the top of the redd. The female lays from 1,000 to 2,000 eggs in several clutches within the redd, often fertilized by different males. Females guard their redds until death, which comes within days of spawning. In dense populations, a major source of mortality for embryos is a superposition of redds by later-spawning fish. The eggs hatch from December to February, depending on water temperature, and the juveniles emerge from the gravel during March and April and quickly migrate downstream to estuaries, at about one-quarter gram in weight. The fish achieve sexual maturity in their second year of life. They return to freshwater in the summer or autumn as two-year-old adults.

Diet

In their freshwater stage, juvenile pink salmon consume invertebrates and zooplankton. In the ocean, they feed on a variety of plankton, invertebrates, and small fish.^[13] Adults do not feed as they return to freshwater to spawn.

Predators and trophic interactions

Many different animals feed on pink salmon throughout their life cycle, from small fish, birds, and mammals in freshwater ecosystems when the salmon are eggs or fry, through large fish, seabirds, and marine mammals when they are in the ocean.^[14]

Eggs and the carcasses of spawned salmon adults can provide substantial nutrient subsidies to freshwater food webs. Where pink salmon are expanding into subarctic Norwegian rivers, their eggs are consumed by native salmonids.^[15] In the Keogh River in Canada, higher numbers of pink salmon eggs were shown to reduce competition among other fish species relying on this food source.^[16] Bears feed on adult migrating salmon, and choose to prey on salmon which have not yet spawned and thus are more nutritious, when they have a choice.^[17] Many of the pink salmon that are caught by bears in Alaska are transported away from the water into riparian areas and forests,^[18] and nutrients from the carcasses end up in plants and trees.^[19] Carcasses of pink salmon that successfully spawn decompose rapidly, and are colonized by aquatic invertebrates in the process.^[20] These resource subsidies to stream habitats can increase the growth of other salmonid species in the streams.^[21]

Conservation status

See also: Steelhead and salmon distinct population segments

NatureServe lists the pink salmon as critically imperiled in California, and imperiled in Washington. In Alaska and British Columbia, they are considered secure.^[22] No pink salmon Evolutionary Significant Units are listed under the Endangered Species Act.

Fisheries and use

 

Alaskan pink salmon in its freshwater spawning phase.

The commercial harvest of pink salmon is a mainstay of fisheries of both the eastern and western North Pacific. In 2010, the total harvest was some 260 million fish, corresponding to 400,000 tonnes. Of this, 140 million fish were from Russian fisheries and 107 million from the USA (Alaska).^[23] Pink salmon account for 69% of the total Russian salmon fisheries.^[24] The majority of pink salmon are harvested using coastal set net traps, and the fisheries are concentrated on the east coast of Sakhalin (average 110,000 tonnes per year).^[25]

In North America, beginning in the late 19th century fish traps were used to supply fish for commercial canning and salting. The industry expanded steadily until 1920. During the 1940s and 1950s, pink salmon populations declined drastically. Fish traps were prohibited in Alaska in 1959. Now, most pink salmon are taken with purse seines, drift nets or gillnets. Populations and harvests increased rapidly after the mid-1970s and have been at record high numbers since the 1980s.

More than 20 million harvested pink salmon are produced by fishery-enhancement hatcheries, particularly in the northern Gulf of Alaska.^[26] Pink salmon are not grown in significant numbers in fish farms. The fish are often canned, smoked or salted. Pink salmon roe is also harvested for caviar, a particularly valuable product in Asia. There is some evidence the pink salmon fishery industry may be having an impact on the size of pink salmon & other salmon species as well as the abundance of species that compete for and serve as their food sources.^[27][28]

References

Citations

1. Fisheries and Oceans Canada species account Retrieved 2007 October 16
2. Fishbase species account Retrieved 2007 October 16
3. J.R. Irvine; E. Linn; K. Gillespie; C. McLeod; J.D. Reist (March 2009). Pacific Salmon in Canada's Arctic Draining Rivers, With Emphasis on Those in British Columbia and the Yukon (PDF) (Report). Pacific Fisheries Resource Conservation Council. Retrieved December 30, 2017.
4. N. B. Scofield (1916). "The humpback and dog salmon taken in San Lorenzo River". California Fish and Game. 2 (1): 41.
5. Richard J. Hallock; Donald H. Fry Jr. "Five Species of Salmon, Oncorhynchus, in the Sacramento River, California". California Fish and Game. 53 (1): 5~22. CiteSeerX 10.1.1.475.6744.
6. Tom D. Skiles; Ronald M. Yoshiyama; Peter B. Moyle (2013). "Pink salmon (Oncorhynchus gorbuscha) in the Salinas River, California: new record and historical perspectives". California Fish and Game. 99 (1): 55–59. Retrieved December 30, 2017.
7. Tiffany Camhi (December 9, 2017). "Marin's Lagunitas Creek Welcomes Unexpected Guests in this Year's Spawning Season". KQED News California Report. Retrieved December 29, 2017.
8. "Pink Salmon (Oncorhynchus gorbuscha) - Species Profile".
9. O. gorbuscha (Walbaum, 1792) - горбуша. In Petrosyan, V.G. (ed), Позвоночные животные России (Vertebrates of Russia) information system
10. John D. Armstrong; Colin W. Bean; Alan Wells (2018). "The Scottish invasion of pink salmon in 2017" (PDF). Journal of Fish Biology. 93:8–11 (1): 8–11. doi:10.1111/jfb.13680. PMID 29956309. S2CID 49606948.
11. Furuly, Jan Gunnar (24 August 2021). "Nå invaderer monsterlaksen Akerselva. Men det er ikke aktuelt å fjerne den med garn eller harpun". Aftenposten.
12. "Pink salmon | Washington Department of Fish & Wildlife".
13. [e-mail]. "Pink Salmon Species Profile, Alaska Department of Fish and Game". www.adfg.alaska.gov. Retrieved 2021-03-18.
14. Fisheries, NOAA (2021-01-27). "Pink Salmon | NOAA Fisheries". NOAA. Retrieved 2021-03-18.
15. Dunlop, Kathy; Eloranta, Antti P.; Schoen, Erik; Wipfli, Mark; Jensen, Jenny L. A.; Muladal, Rune; Christensen, Guttorm N. (2021). "Evidence of energy and nutrient transfer from invasive pink salmon (Oncorhynchus gorbuscha) spawners to juvenile Atlantic salmon (Salmo salar) and brown trout (Salmo trutta) in northern Norway". Ecology of Freshwater Fish. 30 (2): 270–283. doi:10.1111/eff.12582. ISSN 1600-0633.
16. Bailey, C. J.; Andersson, L. C.; Arbeider, M.; Bradford, K.; Moore, J. W. (2019-06-01). "Salmon egg subsidies and interference competition among stream fishes". Environmental Biology of Fishes. 102 (6): 915–926. doi:10.1007/s10641-019-00880-9. ISSN 1573-5133. S2CID 111389451.
17. Gende, S.M.; Quinn, T.P.; Willson, M.F. (2001-05-01). "Consumption choice by bears feeding on salmon". Oecologia. 127 (3): 372–382. Bibcode:2001Oecol.127..372G. doi:10.1007/s004420000590. ISSN 1432-1939. PMID 28547108. S2CID 41395058.
18. Quinn, Thomas P. QuinnT P.; Carlson, Stephanie M. CarlsonS M.; Gende, Scott M. GendeS M.; Harry B. Rich, Jr H. B. Rich (2009-02-13). "Transportation of Pacific salmon carcasses from streams to riparian forests by bears". Canadian Journal of Zoology. 87 (3): 195–203. doi:10.1139/Z09-004.
19. Helfield, James M.; Naiman, Robert J. (2001). "Effects of Salmon-Derived Nitrogen on Riparian Forest Growth and Implications for Stream Productivity". Ecology. 82 (9): 2403–2409. doi:10.1890/0012-9658(2001)082[2403:EOSDNO]2.0.CO;2. ISSN 1939-9170.
20. Chaloner, Dominic T.; Wipfli, Mark S.; Caouette, John P. (2002). "Mass loss and macroinvertebrate colonisation of Pacific salmon carcasses in south-eastern Alaskan streams". Freshwater Biology. 47 (2): 263–273. doi:10.1046/j.1365-2427.2002.00804.x. ISSN 1365-2427.
21. Wipfli, Mark S.; Hudson, John P.; Caouette, John P.; Chaloner, Dominic T. (2003-03-01). "Marine Subsidies in Freshwater Ecosystems: Salmon Carcasses Increase the Growth Rates of Stream-Resident Salmonids". Transactions of the American Fisheries Society. 132 (2): 371–381. doi:10.1577/1548-8659(2003)132<0371:MSIFES>2.0.CO;2. ISSN 0002-8487.
22. "Comprehensive Report Species - Oncorhynchus gorbuscha". www.natureserve.org. Retrieved 11 April 2018.
23. Annual Statistics 2010: Commercial salmon catch by species and country North Pacific Anadromous Fish Commission Statistical Yearbook. Retrieved 2015 March 16
24. Fisheries Improvement: Western Pacific Salmon: Overview Dec 2013 Sustainable Fisheries Partnership www.sustainablefish.org (retrieved March 2015)
25. Sakhalin Island Regional Salmon FIP salmonfippartnership.org (March 2015)
26. Salmon Enhancement and Hatcheries Retrieved 2007 October 16
27. Weiss, Miranda (June 3, 2022). "There are too many pink salmon in the Pacific". Popular Science. Retrieved June 11, 2022.
28. Batten, Sonia; Ruggerone, Gregory; Ortiz, Ivonne (June 8, 2018). "Pink Salmon induce a trophic cascade in plankton populations in the southern Bering Sea and around the Aleutian Islands". Fisheries Oceanography. 27 (6): 548–559. doi:10.1111/fog.12276. S2CID 90709968. Retrieved June 11, 2022.

Sources

• "Oncorhynchus gorbuscha". Integrated Taxonomic Information System. Retrieved 30 January 2006.
• Froese, Rainer; Pauly, Daniel (eds.) (2005). "Oncorhynchus gorbuscha" in FishBase. 10 2005 version.
• Bonar, S.A., G.B. Pauley, and G.L. Thomas. 1989. . U.S. Fish Wildl. Serv. Biol. Rep. 82(11.88).
• Kingsbury, A. 1994. Pink Salmon, Alaska Department of Fish and Game