Namul (Korean: 나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (산나물, "mountain namul"), and spring vegetables are called bom-namul (봄나물, "spring namul"). On the day of Daeboreum, the first full moon of the year, Koreans eat boreum-namul (보름나물, "full moon namul") with five-grain rice. It is believed that boreum namuls eaten in winter help one to withstand the heat of the summer to come.
For namul as a dish, virtually any type of vegetable, herb, or green can be used, and the ingredient includes roots, leaves, stems, seeds, sprouts, petals, and fruits. Some seaweeds and mushrooms, and even animal products such as beef tendons are also made into namuls. Although in most cases the vegetables (and non-vegetable namul ingredients) are blanched before being seasoned, the method of preparation can also vary; they may be served fresh (raw), boiled, fried, sautéed, fermented, dried, or steamed. Namul can be seasoned with salt, vinegar, sesame oil and perilla oil, regular soy sauce and soup soy sauce, doenjang (soybean paste), gochujang, and many other spices and condiments.
Namul are typically served as banchan (반찬, a side dish accompanying the staples, usually bap). It is possible to have more than one type of namul served as a banchan at a single meal. Each namul dish may named depending on the main ingredients and the methods of preparation. For example, a seasoned chamnamul dish is most likely called chamnamulmuchim (literally "seasoned chamnamul"), since the name of the vegetable already contains the word "namul" in it. A namul dish made of raw radish is called musaengchae ("무생채, seasoned raw radish"), since it is usually the namul dish made with cooked radish that is called munamul ("radish namul").
namul, village, iran, iran, this, article, does, cite, sources, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, 2022, learn, when, rem. For the village in Iran see Namul Iran This article does not cite any sources Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Namul news newspapers books scholar JSTOR May 2022 Learn how and when to remove this template message Namul Korean 나물 refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them Wild greens are called san namul 산나물 mountain namul and spring vegetables are called bom namul 봄나물 spring namul On the day of Daeboreum the first full moon of the year Koreans eat boreum namul 보름나물 full moon namul with five grain rice It is believed that boreum namuls eaten in winter help one to withstand the heat of the summer to come NamulKorean nameHangul나물Revised RomanizationnamulMcCune ReischauernamulIPA na mul Contents 1 Preparation and serving 2 Main ingredients of namul 2 1 Vegetables 2 2 Seaweeds 2 3 Mushrooms 2 4 Others 3 Gallery 4 See also 5 References 6 External linksPreparation and serving Edit A single person bapsang meal table with bap cooked rice guk soup kimchi pyeonyuk meat slices and three namul banchans spinach namul brackenfern namul and balloon flower root namul For namul as a dish virtually any type of vegetable herb or green can be used and the ingredient includes roots leaves stems seeds sprouts petals and fruits Some seaweeds and mushrooms and even animal products such as beef tendons are also made into namuls Although in most cases the vegetables and non vegetable namul ingredients are blanched before being seasoned the method of preparation can also vary they may be served fresh raw boiled fried sauteed fermented dried or steamed Namul can be seasoned with salt vinegar sesame oil and perilla oil regular soy sauce and soup soy sauce doenjang soybean paste gochujang and many other spices and condiments Namul are typically served as banchan 반찬 a side dish accompanying the staples usually bap It is possible to have more than one type of namul served as a banchan at a single meal Each namul dish may named depending on the main ingredients and the methods of preparation For example a seasoned chamnamul dish is most likely called chamnamulmuchim literally seasoned chamnamul since the name of the vegetable already contains the word namul in it A namul dish made of raw radish is called musaengchae 무생채 seasoned raw radish since it is usually the namul dish made with cooked radish that is called munamul radish namul Main ingredients of namul EditVegetables Edit aehobak 애호박 Korean zucchini bak 박 calabash banga 방아 Korean mint bangpung 방풍 coastal hogfennel bean sprouts kongnamul 콩나물 soybean sprout sukjunamul 숙주나물 mung bean sprout bireum 비름 edible amaranth bomdong 봄동 buchu 부추 garlic chive chamnamul 참나물 short fruit pimpinella chopi 초피 Korean pepper chwinamul 취나물 chamchwi 참취 gomchwi 곰취 Fischer s ragwort seodeolchwi 서덜취 large flower saussurea dallae 달래 Korean wild chive daraesun 다래순 hardy kiwi tree shoot deodeok 더덕 lance asiabell dolnamul 돌나물 stringy stonecrop doraji 도라지 balloon flower root dureup 두릅 Korean angelica tree shoot eumnamusun 음나무순 prickly castor oil tree shoot gaji 가지 aubergine eggplant gat 갓 mustard green geundae 근대 chard kkaennip 깻잎 perilla leaves kkwonguidari 꿩의다리 columbine meadow rue gobi 고비 Asian royal fern godeulppaegi 고들빼기 sonchus leaf crepidiastrum gogumasun 고구마순 sweet potato shoot gondre 곤드레 Korean thistle gosari 고사리 eastern brakenfern gwangdaenamul 광대나물 henbit deadnettle memil 메밀 buckwheat green meowi 머위 giant butterbur stems minari 미나리 Java waterdropwort mindeullae 민들레 Korean dandelion mu 무 Korean radish musun 무순 radish sprout myeongi 명이 Siberian onion naengi 냉이 shepherd s purse nogak 노각 old cucumber oi 오이 cucumber pa 파 scallion spring green onion daepa 대파 Asian leek jjokpa 쪽파 tree onion silpa 실파 young scallion padeudeuknamul 파드득나물 East Asian wildparsley pulsomdae 풀솜대 snowy false lily of the valley samnamul 삼나물 goatsbeard sebalnamul 세발나물 salt sandspurry seomssukbujaengi 섬쑥부쟁이 Ulleungdo aster sigeumchi 시금치 spinach siraegi 시래기 dried radish green sseumbagwi 씀바귀 toothed ixeridium ssukgat 쑥갓 crowndaisy chrysanthemum ssuk 쑥 Korean mugwort wormwood ttangdureup 땅두릅 herbal aralia usannamul 우산나물 palmate shredded umbrella plant wonchuri 원추리 daylily yuchae 유채 rapeseed green yunpannamul 윤판나물 Korean fairybell yunpannamulajaebi 윤판나물아재비 common fairybell Seaweeds Edit miyeok 미역 wakame parae 파래 green laver tot 톳 hijiki Mushrooms Edit neutari 느타리 oyster mushroom paengi 팽이 enoki mushroom pyogo 표고 shiitake mushroom songi 송이 matsutake mushroom yangsongi 양송이 button mushroom Others Edit gonyak 곤약 konjac jelly muk 묵 dotorimuk 도토리묵 acorn jelly memilmuk 메밀묵 buckwheat jelly nokdumuk 녹두묵 mung bean jelly cheongpomuk 청포묵 white mung bean jelly hwangpomuk 황포묵 yellow mung bean jelly soesim 쇠심 beef tendons Gallery Edit bangpung namul Chamnamul Chwinamul Goguma sun namul Gondre namul Gosari namul Kongnamul Miyeok namul Parae namul Pyogo namul Sigeumchi namul Sukjunamul Sebalnamul Tot namul Doraji namul Ssukgat namul Siraegi namul Various namuls for bibimbap Sanchae table d hoteSee also EditSansai Saag Ohitashi ja References EditExternal links Edit Wikimedia Commons has media related to Namul Life in Korea Korean seasoned vegetables Retrieved from https en wikipedia org w index php title Namul amp oldid 1134126270, wikipedia, wiki, book, books, library,
