Korean table d'hôte

Korean table d'hôte,^[1] called han-jeongsik (한정식; 韓定食) in Korean,^[1] is a Korean-style full-course meal characterized by the array of small banchan plates in varied colours.^{[2][3][4][5][6]}

Korean table d'hôte
Korean name
Hangul	한정식
Hanja	韓定食
Revised Romanization	han-jeongsik
McCune–Reischauer	han-jŏngsik
IPA	[han.dʑʌŋ.ɕik̚]

See also

• Bap (rice)
• Guk (soup)
• Banchan (side dishes)
• Table d'hôte
• Meze (Middle Eastern/Balkan meal)
• Smörgåsbord (Scandinavian meal)
• Thali (South and Southeast Asian meal)

References

1. National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 14 February 2017.
   • 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
2. "han-jeongsik" 한정식 [Korean table d'hôte]. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 14 February 2017.
3. Chandler, Michael Alison (18 June 2011). "Discovering Korea's imperial past". The Washington Post. Retrieved 14 February 2017.
4. Slattery, Luke (21 April 2016). "How Korea's Seoul food puts other cuisines in the shade". Financial Review. Retrieved 14 February 2017.
5. Ali, Shereen (15 June 2016). "The beauty of Hansik". Trinidad and Tobago Guardian. Retrieved 14 February 2017.
6. "korean table d'hote".