Fagopyrum tataricum, also known as Tartary buckwheat,[2]green buckwheat,[3]ku qiao,[3]Tatar buckwheat,[citation needed] or bitter buckwheat,[4] is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae.[5][6][7] With another species in the same genus, common buckwheat, it is often counted as a cereal, but the buckwheats are not closely related to true cereals.
Tartary buckwheat is more bitter and contains more rutin than common buckwheat. It also contains other bioactive components such as flavonoids, phenolic acids,[8]2-hydroxybenzylamine and quercitrin.[9]
Tartary buckwheat was domesticated in East Asia and is also cultivated in Europe and North America.[10] While it is an unfamiliar food in the West, it is common in the Himalayan region today, as well as other regions in Southwest China such as Sichuan province.[citation needed]
Fagopyrum tataricum seeds from Mustang, Nepal.
The plant has been cultivated in many parts of the world; however, when found among other crops it is considered a weed.[11][12]
^"The Plant List: A Working Checklist of all Plant Species".
^USDA, NRCS (n.d.). "Fagopyrum tataricum". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 19 January 2016.
^Report of a Network Coordinating Group on Minor Crops. Bioversity International. pp. 65–66. GGKEY:J811QDJNL4H.
^Wang Y, Nie Z, Ma T (2022-02-24). "The Effects of Plasma-Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts". Frontiers in Nutrition. 9: 849615. doi:10.3389/fnut.2022.849615. PMC8908094. PMID 35284468.
^Zou L, Wu D, Ren G, Hu Y, Peng L, Zhao J, et al. (July 2021). "Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)". Critical Reviews in Food Science and Nutrition. 63 (5): 657–673. doi:10.1080/10408398.2021.1952161. PMID 34278850. S2CID 236091952.
^Wang Y, Nie Z, Ma T (2022). "The Effects of Plasma-Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts". Frontiers in Nutrition. 9: 849615. doi:10.3389/fnut.2022.849615. PMC8908094. PMID 35284468.
^Zou L, Wu D, Ren G, Hu Y, Peng L, Zhao J, et al. (July 2021). "Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat (Fagopyrum tataricum)". Critical Reviews in Food Science and Nutrition. 63 (5): 657–673. doi:10.1080/10408398.2021.1952161. PMID 34278850. S2CID 236091952.
^Fabjan N, Rode J, Kosir IJ, Wang Z, Zhang Z, Kreft I (October 2003). "Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin". Journal of Agricultural and Food Chemistry. 51 (22): 6452–6455. doi:10.1021/jf034543e. PMID 14558761.
^Anjen L, Hong SP (2004). "Fagopyrum tataricum". Flora of China. Vol. 5.
^"Interactive Agricultural Ecology Atlas of Russia and Neighbouring Countries". Retrieved 16 December 2014.
^Sharma MP (1986). "The Biology Of Canadian Weeds: 74. Fagopyrum tataricum (L.) Gaertn". Canadian Journal of Plant Science. 66 (2): 381–393. doi:10.4141/cjps86-052.
^Janeš D, Prosen H, Kreft S (July 2012). "Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions". Journal of Food Science. 77 (7): C746–C751. doi:10.1111/j.1750-3841.2012.02778.x. PMID 22757696.
External linksEdit
Media related to Fagopyrum tataricum at Wikimedia Commons
August 27, 2023
fagopyrum, tataricum, also, known, tartary, buckwheat, green, buckwheat, qiao, tatar, buckwheat, citation, needed, bitter, buckwheat, domesticated, food, plant, genus, fagopyrum, family, polygonaceae, with, another, species, same, genus, common, buckwheat, oft. Fagopyrum tataricum also known as Tartary buckwheat 2 green buckwheat 3 ku qiao 3 Tatar buckwheat citation needed or bitter buckwheat 4 is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae 5 6 7 With another species in the same genus common buckwheat it is often counted as a cereal but the buckwheats are not closely related to true cereals Tartary buckwheatScientific classificationKingdom PlantaeClade TracheophytesClade AngiospermsClade EudicotsOrder CaryophyllalesFamily PolygonaceaeGenus FagopyrumSpecies F tataricumBinomial nameFagopyrum tataricum L Gaertn Synonyms 1 Fagopyrum dentatum Moench Fagopyrum rotundatum Bab Fagopyrum subdentatum Gilib Fagopyrum suffruticosum F Schmidt Polygonum tataricum L Tartary buckwheat is more bitter and contains more rutin than common buckwheat It also contains other bioactive components such as flavonoids phenolic acids 8 2 hydroxybenzylamine and quercitrin 9 Tartary buckwheat was domesticated in East Asia and is also cultivated in Europe and North America 10 While it is an unfamiliar food in the West it is common in the Himalayan region today as well as other regions in Southwest China such as Sichuan province citation needed Fagopyrum tataricum seeds from Mustang Nepal The plant has been cultivated in many parts of the world however when found among other crops it is considered a weed 11 12 A bowl of Fagopyrum tataricum seedsChemistry EditFagopyrum tataricum contains aromatic substances The most important difference when compared to the aroma of Fagopyrum esculentum is the absence of salicylaldehyde and presence of naphthalene 13 References Edit The Plant List A Working Checklist of all Plant Species USDA NRCS n d Fagopyrum tataricum The PLANTS Database plants usda gov Greensboro North Carolina National Plant Data Team Retrieved 19 January 2016 a b Fagopyrum tataricum Germplasm Resources Information Network Agricultural Research Service United States Department of Agriculture Retrieved 21 December 2017 Report of a Network Coordinating Group on Minor Crops Bioversity International pp 65 66 GGKEY J811QDJNL4H Wang Y Nie Z Ma T 2022 02 24 The Effects of Plasma Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts Frontiers in Nutrition 9 849615 doi 10 3389 fnut 2022 849615 PMC 8908094 PMID 35284468 Zou L Wu D Ren G Hu Y Peng L Zhao J et al July 2021 Bioactive compounds health benefits and industrial applications of Tartary buckwheat Fagopyrum tataricum Critical Reviews in Food Science and Nutrition 63 5 657 673 doi 10 1080 10408398 2021 1952161 PMID 34278850 S2CID 236091952 Wang Y Nie Z Ma T 2022 The Effects of Plasma Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts Frontiers in Nutrition 9 849615 doi 10 3389 fnut 2022 849615 PMC 8908094 PMID 35284468 Zou L Wu D Ren G Hu Y Peng L Zhao J et al July 2021 Bioactive compounds health benefits and industrial applications of Tartary buckwheat Fagopyrum tataricum Critical Reviews in Food Science and Nutrition 63 5 657 673 doi 10 1080 10408398 2021 1952161 PMID 34278850 S2CID 236091952 Fabjan N Rode J Kosir IJ Wang Z Zhang Z Kreft I October 2003 Tartary buckwheat Fagopyrum tataricum Gaertn as a source of dietary rutin and quercitrin Journal of Agricultural and Food Chemistry 51 22 6452 6455 doi 10 1021 jf034543e PMID 14558761 Anjen L Hong SP 2004 Fagopyrum tataricum Flora of China Vol 5 Interactive Agricultural Ecology Atlas of Russia and Neighbouring Countries Retrieved 16 December 2014 Sharma MP 1986 The Biology Of Canadian Weeds 74 Fagopyrum tataricum L Gaertn Canadian Journal of Plant Science 66 2 381 393 doi 10 4141 cjps86 052 Janes D Prosen H Kreft S July 2012 Identification and quantification of aroma compounds of tartary buckwheat Fagopyrum tataricum Gaertn and some of its milling fractions Journal of Food Science 77 7 C746 C751 doi 10 1111 j 1750 3841 2012 02778 x PMID 22757696 External links Edit Media related to Fagopyrum tataricum at Wikimedia Commons Retrieved from https en wikipedia org w index php title Fagopyrum tataricum amp oldid 1139981652, wikipedia, wiki, book, books, library,
