In the countries of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, as well as in the Xinjiang Uygur Autonomous Region of China, samsas are almost always baked. In contrast to South Asian samosas they are rarely fried. The traditional samsa is often baked in the tandoor, which is a special clay oven.[1] The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced lamb and onions, but chicken, minced beef and cheese varieties are also quite common from street vendors. Samsas with other fillings, such as potato or pumpkin (usually only when in season), can also be found.[2]
In Central Asia, samsas are often sold on the streets as a hot snack. They are sold at kiosks, where only samsas are made, or alternatively, at kiosks where other fast foods (such as hamburgers) are sold. Many grocery stores also buy samsas from suppliers and resell them.
Some related or similar dishes include the deep fried Indian snack with a similar name, the samosa.
In Tajik cuisine, Sambusa baraki are meat-filled pastries, usually triangle-shaped. The filling can be made with ground beef (or the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before being baked in a tandyr.[3]
^ abAlbala, Ken, ed. (2011). Food Cultures of the World Encyclopedia. Vol. 1. Santa Barbara, CA: Greenwood. p. 51. ISBN978-0-313-37626-9. Retrieved 17 January 2018.
samsa, food, indian, playwright, samsa, writer, confused, with, samosa, samsa, kazakh, самса, kyrgyz, самса, uyghur, سامسا, uzbek, сомса, somsa, turkmen, somsa, tajik, самбӯса, romanized, sambüsa, savoury, pastry, central, asian, cuisines, represents, stuffed,. For the Indian playwright see Samsa writer Not to be confused with Samosa Samsa Kazakh samsa Kyrgyz samsa Uyghur سامسا Uzbek somsa somsa Turkmen somsa Tajik sambӯsa romanized sambusa is a savoury pastry in Central Asian cuisines 1 It represents a bun stuffed with meat and sometimes with vegetables 2 SamsaUzbek somsasAlternative namesSamsy SomsaPlace of originCentral AsiaAssociated cuisineKazakh Kyrgyz Tajik Turkmen Uyghur Uzbek Media SamsaIn the countries of Kazakhstan Kyrgyzstan Tajikistan Turkmenistan Uzbekistan as well as in the Xinjiang Uygur Autonomous Region of China samsas are almost always baked In contrast to South Asian samosas they are rarely fried The traditional samsa is often baked in the tandoor which is a special clay oven 1 The dough can be a simple bread dough or a layered pastry dough The most common filling for traditional samsa is a mixture of minced lamb and onions but chicken minced beef and cheese varieties are also quite common from street vendors Samsas with other fillings such as potato or pumpkin usually only when in season can also be found 2 In Central Asia samsas are often sold on the streets as a hot snack They are sold at kiosks where only samsas are made or alternatively at kiosks where other fast foods such as hamburgers are sold Many grocery stores also buy samsas from suppliers and resell them Some related or similar dishes include the deep fried Indian snack with a similar name the samosa In Tajik cuisine Sambusa baraki are meat filled pastries usually triangle shaped The filling can be made with ground beef or the more traditional mutton mixed with tail fat and then onions spices cumin seeds and other seasonings before being baked in a tandyr 3 Gallery edit nbsp Samsa preparation in a tandoor nbsp Uyghur style samsas nbsp Samsa in Kyrgyzstan nbsp Samsa in a cafe in Russia nbsp A Turkmen samsaSee also edit nbsp Food portalChebureki Christmas pie Empanada Kibinai Meat pie Ocpocmaq Pasty Spekrausi Turnover List of stuffed dishesReferences edit a b Albala Ken ed 2011 Food Cultures of the World Encyclopedia Vol 1 Santa Barbara CA Greenwood p 51 ISBN 978 0 313 37626 9 Retrieved 17 January 2018 a b Samsa Baked Meat Buns silkroadchef com 2015 04 06 Sambusa baraki Taste Atlas nbsp This article about Kazakh cuisine is a stub You can help Wikipedia by expanding it vte nbsp This article about Kyrgyz cuisine is a stub You can help Wikipedia by expanding it vte nbsp This Turkmen cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This article about Uzbek cuisine is a stub You can help Wikipedia by expanding it vte nbsp This article about Tajik cuisine is a stub You can help Wikipedia by expanding it vte nbsp This Russian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Samsa food amp oldid 1192029199, wikipedia, wiki, book, books, library,
