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Knedle

Knedle (plural from German Knödel, "dumplings"), is a dish of boiled ball- or oval-shaped dumplings with a filling.[1][2] The dough can be potato-based or made of choux pastry; sometimes it is curd-based.[1][2][3] It is filled with fruits (whole strawberries[4], prune plums, apricots, pieces of apples), mushrooms, curd cheese, meat etc.[1][2] Knedle are popular in Central and Eastern European countries. The fruit-filled variant can be eaten as dessert, a main dish, or side dish.

Knedle
Plum-filled knedle served with buttered breadcrumbs and cream
Alternative namesKnödel, gomboce
Typeboiled dumplings
Coursemain course, dessert
Region or stateEurope
Main ingredientsdough (potato-based, curd-based or choux pastry) and filling
  •   Media: Knedle
Knedle with meat filling
Knedle made of curd-based dough, filled with strawberries and peaches
Apricot-filled knedle coated in buttered breadcrumbs and sprinkled with powdered sugar

Dumplings originated in the Austro-Hungarian Empire.[5][6]

Plum knedle edit

Plum dumplings are known in other languages as: Austrian German: Zwetschkenknödel, German: Zwetschgenknödel, Hungarian: szilvásgombóc,[7] Croatian: Knedle sa šljivama, Serbian: Knedle od šljiva, Knedle or alternatively Gomboce in Vojvodina, Slovene: slivovi cmoki, Slovak: slivkové knedle,[7] Czech: švestkové knedlíky,[7] Polish: Knedle ze śliwkami,[8] Romanian: Găluște/Gomboți cu prune.[5]

The dough is typically made with mashed potatoes, eggs, and flour. The dough is flattened out and cut into squares. The plums are inserted into the dumplings by hand.[9] Some versions of the dish use noodles instead of potatoes[citation needed].

The preparation can include removing the stone and stuffing the fruit with sugar[10]. The plums are then completely wrapped in dough and dropped in boiling water. When they are ready, they are taken out, sprinkled with sugar, and served. They can also be served with breadcrumbs fried in butter and dusted in powdered sugar.

Apricot knedle edit

See: Marillenknödel.

See also edit

References edit

  1. ^ a b c "knedle". Encyklopedia PWN [online] (in Polish). Retrieved 2024-04-08.
  2. ^ a b c Maciej E. Halbański (1987). Leksykon sztuki kulinarnej (in Polish). Warsaw: Wydawnictwo „Watra”. p. 84. ISBN 83-225-0106-4.
  3. ^ Doris Reinthaler. "Marillenknödel". Traditionelle Lebensmittel in Österreich (in German). Bundesministerium für Landwirtschaft, Regionen und Tourismus. Retrieved 2023-06-08.
  4. ^ Flis, Krystyna; Procner, Aleksandra (2009). "„Ciasta wyrabiane na stolnicy": „Ciasto ziemniaczane"". Technologia gastronomiczna z towaroznawstwem: podręcznik dla technikum. Część 2 (in Polish) (XVIII ed.). Wydawnictwa Szkolne i Pedagogiczne. pp. 78–80. ISBN 978-83-02-02862-5 (part 2), ISBN 978-83-02-03170-0 (total).
  5. ^ a b Gelu Radu; Corina Radu. Cookbook from Transylvania and other places of the world (Carte de bucate ardelenesti si nu numa'): 150 illustrated step‑by‑step recipes, written in Transylvanian dialect and English. Fan Zone SRL. pp. 154–155. GGKEY:6P9PP2SUQ3H.
  6. ^ Adamsbaum, Mark; Lengyel, Reka (2012). Dirty Hungarian: Everyday Slang from What's Up? to F*%# Off!. Ulysses Press. p. 151. ISBN 978-1612430539.
  7. ^ a b c The Oxford Companion to Sugar and Sweets. Oxford University Press. 1 April 2015. pp. 37–. ISBN 978-0-19-931361-7.
  8. ^ Robert Strybel; Maria Strybel (2005). Polish Heritage Cookery. Hippocrene Books. pp. 478–. ISBN 978-0-7818-1124-8.
  9. ^ . About.com. Archived from the original on 19 December 2013. Retrieved 19 December 2013.
  10. ^ Ewa Wachowicz (2007-08-05). (in Polish). wiadomości24pl. Archived from the original on 2008-03-03.

Sources edit

  • Gundel, Karoly (1992). Gundel's Hungarian cookbook. Budapest: Corvina. ISBN 963-13-3600-X. OCLC 32227400.

External links edit

  •   Cookbook:Silvash Gombotz at Wikibooks

knedle, plural, from, german, knödel, dumplings, dish, boiled, ball, oval, shaped, dumplings, with, filling, dough, potato, based, made, choux, pastry, sometimes, curd, based, filled, with, fruits, whole, strawberries, prune, plums, apricots, pieces, apples, m. Knedle plural from German Knodel dumplings is a dish of boiled ball or oval shaped dumplings with a filling 1 2 The dough can be potato based or made of choux pastry sometimes it is curd based 1 2 3 It is filled with fruits whole strawberries 4 prune plums apricots pieces of apples mushrooms curd cheese meat etc 1 2 Knedle are popular in Central and Eastern European countries The fruit filled variant can be eaten as dessert a main dish or side dish KnedlePlum filled knedle served with buttered breadcrumbs and creamAlternative namesKnodel gomboceTypeboiled dumplingsCoursemain course dessertRegion or stateEuropeMain ingredientsdough potato based curd based or choux pastry and filling Media KnedleKnedle with meat fillingKnedle made of curd based dough filled with strawberries and peachesApricot filled knedle coated in buttered breadcrumbs and sprinkled with powdered sugarDumplings originated in the Austro Hungarian Empire 5 6 Contents 1 Plum knedle 2 Apricot knedle 3 See also 4 References 5 Sources 6 External linksPlum knedle editPlum dumplings are known in other languages as Austrian German Zwetschkenknodel German Zwetschgenknodel Hungarian szilvasgomboc 7 Croatian Knedle sa sljivama Serbian Knedle od sljiva Knedle or alternatively Gomboce in Vojvodina Slovene slivovi cmoki Slovak slivkove knedle 7 Czech svestkove knedliky 7 Polish Knedle ze sliwkami 8 Romanian Găluște Gomboți cu prune 5 The dough is typically made with mashed potatoes eggs and flour The dough is flattened out and cut into squares The plums are inserted into the dumplings by hand 9 Some versions of the dish use noodles instead of potatoes citation needed The preparation can include removing the stone and stuffing the fruit with sugar 10 The plums are then completely wrapped in dough and dropped in boiling water When they are ready they are taken out sprinkled with sugar and served They can also be served with breadcrumbs fried in butter and dusted in powdered sugar Apricot knedle editSee Marillenknodel See also edit nbsp food portalList of dumplings List of plum dishesReferences edit a b c knedle Encyklopedia PWN online in Polish Retrieved 2024 04 08 a b c Maciej E Halbanski 1987 Leksykon sztuki kulinarnej in Polish Warsaw Wydawnictwo Watra p 84 ISBN 83 225 0106 4 Doris Reinthaler Marillenknodel Traditionelle Lebensmittel in Osterreich in German Bundesministerium fur Landwirtschaft Regionen und Tourismus Retrieved 2023 06 08 Flis Krystyna Procner Aleksandra 2009 Ciasta wyrabiane na stolnicy Ciasto ziemniaczane Technologia gastronomiczna z towaroznawstwem podrecznik dla technikum Czesc 2 in Polish XVIII ed Wydawnictwa Szkolne i Pedagogiczne pp 78 80 ISBN 978 83 02 02862 5 part 2 ISBN 978 83 02 03170 0 total a b Gelu Radu Corina Radu Cookbook from Transylvania and other places of the world Carte de bucate ardelenesti si nu numa 150 illustrated step by step recipes written in Transylvanian dialect and English Fan Zone SRL pp 154 155 GGKEY 6P9PP2SUQ3H Adamsbaum Mark Lengyel Reka 2012 Dirty Hungarian Everyday Slang from What s Up to F Off Ulysses Press p 151 ISBN 978 1612430539 a b c The Oxford Companion to Sugar and Sweets Oxford University Press 1 April 2015 pp 37 ISBN 978 0 19 931361 7 Robert Strybel Maria Strybel 2005 Polish Heritage Cookery Hippocrene Books pp 478 ISBN 978 0 7818 1124 8 Hungarian Plum Dumplings Recipe Szilvas Gomboc About com Archived from the original on 19 December 2013 Retrieved 19 December 2013 Ewa Wachowicz 2007 08 05 Przepis na knedle ze sliwkami in Polish wiadomosci24pl Archived from the original on 2008 03 03 Sources editThis section may require cleanup to meet Wikipedia s quality standards The specific problem is A specific reference citation is required Please help improve this section if you can April 2024 Learn how and when to remove this template message Gundel Karoly 1992 Gundel s Hungarian cookbook Budapest Corvina ISBN 963 13 3600 X OCLC 32227400 External links edit nbsp Cookbook Silvash Gombotz at Wikibooks Retrieved from https en wikipedia org w index php title Knedle amp oldid 1218226561, wikipedia, wiki, book, books, library,

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