A pig's trotter, also known as a pettitoe,[1] or sometimes known as a pig's foot, is the culinary term for the foot of a pig. The cuts are used in various dishes around the world, and experienced a resurgence in the late 2000s.[2]
Pigs' trotters, sold as Irish-style crubeens in IllinoisWonton noodles with pigs' trotters braised with nam yu (fermented bean curd)
Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters.[3] They are often used in cooking to make stocks, as they add thickness to gravy, although they are also served as a normal cut of meat.[3] In Puerto Rico, a tomato-based stew of pigs' trotters with chickpeas is called patitas de cerdo. Sometimes potatoes or butternut are added. Chef Marco Pierre White has long served trotters at his restaurants,[4] based on the original recipe of mentor Pierre Koffmann.[5] In the New York City restaurant Hakata Tonton, 33 of the 39 dishes served contain pigs' trotters.[6]
Following the late-2000s financial crisis, there has been a boom in popularity of pigs' trotters in the United Kingdom as a revival in cheap meat recipes occurred.[2] In 2008, British supermarket Waitrose reintroduced trotters to its stores,[4] and found that they quickly became popular.[2] In 2009, Pierre Koffmann set up a pop-up restaurant, and found that diners ate an entire month's stock of 500 pigs' trotters in less than a week.[2]
In Norwegian tradition, pigs' feet are salted and boiled and served as syltelabb. This is a pre-Christmas dish because the pig was slaughtered before Christmas, and everything was used. Today syltelabb is for enthusiasts.[7]
^"Pettitoes Definition". Merriam-Webster Dictionary. Retrieved 29 May 2016.
^ abcdCarmichael, Sri (21 October 2009). "Pig's trotters fly off the shelves as customers seek cheap meat cuts". The Evening Standard. from the original on 24 October 2009.
^ abHeath, Adrian (30 October 2009). "A modern bargain: Pig's Trotters". BBC News.
^ abWallop, Henry (21 September 2008). "Credit crunch sees Bath chaps, ox cheek and pigs trotters return". The Telegraph.
^Cooke, Rachel (20 June 2010). "Pierre Koffmann: 'Not enough British chefs cook from the heart'". The Guardian.
^MacDonald Smith, Fiona (3 March 2008). "Pigs' feet: the new superfood". The Telegraph.
^Carvalho, Mónica (20 October 2020). "Chispalhada: um prato para estômagos aventureiros" [Chispalhada; a dish for adventurous stomachs]. Ekonomista (in Portuguese).
^Acurio, Gastón (2008). Larousse de la gastronomía peruana: diccionario gatronómico ilustrado (in Spanish). Lima: Q.W. Editores. p. 293. ISBN9789972589379.
^"Una delicia del Cusco, sarza de patas de cerdo". Cuzco Eats (in European Spanish). 9 January 2018. Retrieved 23 August 2019.
^"¿Cómo se prepara las patitas con maní? Aquí te enseñamos". wapa.pe. Retrieved 23 August 2019.
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Pig's trotter
Pig’s Feet with Ginger in Black Vinegar (Chinese cuisine)
February 15, 2024
trotter, trotter, also, known, pettitoe, sometimes, known, foot, culinary, term, foot, cuts, used, various, dishes, around, world, experienced, resurgence, late, 2000s, trotter, front, carrots, onions, contents, description, recipes, combinations, also, refere. A pig s trotter also known as a pettitoe 1 or sometimes known as a pig s foot is the culinary term for the foot of a pig The cuts are used in various dishes around the world and experienced a resurgence in the late 2000s 2 A pig s trotter in front of carrots and onions Contents 1 Description 2 Recipes and combinations 3 See also 4 References 5 External linksDescription edit nbsp Pigs trotters sold as Irish style crubeens in Illinois nbsp Wonton noodles with pigs trotters braised with nam yu fermented bean curd Before sale the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters 3 They are often used in cooking to make stocks as they add thickness to gravy although they are also served as a normal cut of meat 3 In Puerto Rico a tomato based stew of pigs trotters with chickpeas is called patitas de cerdo Sometimes potatoes or butternut are added Chef Marco Pierre White has long served trotters at his restaurants 4 based on the original recipe of mentor Pierre Koffmann 5 In the New York City restaurant Hakata Tonton 33 of the 39 dishes served contain pigs trotters 6 Following the late 2000s financial crisis there has been a boom in popularity of pigs trotters in the United Kingdom as a revival in cheap meat recipes occurred 2 In 2008 British supermarket Waitrose reintroduced trotters to its stores 4 and found that they quickly became popular 2 In 2009 Pierre Koffmann set up a pop up restaurant and found that diners ate an entire month s stock of 500 pigs trotters in less than a week 2 In Norwegian tradition pigs feet are salted and boiled and served as syltelabb This is a pre Christmas dish because the pig was slaughtered before Christmas and everything was used Today syltelabb is for enthusiasts 7 Recipes and combinations edit nbsp Pigs trotters on riceBean crock les pais au fou in Jersey Channel Islands Cappello da prete in Modena Italy Chispalhada in Portugal trotter with chickpeas or beans 8 Cotechino in Modena Italy Koromporkolt in Hungary Crubeens in Ireland Pied de cochon in Sainte Menehould France Tebichi in Okinawa Japan Tom tin moo in Laos Crispy pata Paksiw na pata and patatim in the Philippines Zampone in Modena Italy Manitas de cerdo in Spain Jokbal in Korea Patas de cerdo al escabeche in Mexico Souse in Barbados and St Vincent and the Grenadines Spitzbein or Pfoten in German known as golonka in Polish Syltelabb is a traditional Norwegian dish Inkokta grisfotter is a traditional Swedish dish similar to the Norwegian Kha mu lit pigs feet in Thailand influenced by Chinese stewed pork Patitas con mani and Sarza de patitas in Peru 9 10 11 Peus de porc in CataloniaSee also editCow s trotters Sheep s trotters Offal Pickled pigs feet PorkReferences edit Pettitoes Definition Merriam Webster Dictionary Retrieved 29 May 2016 a b c d Carmichael Sri 21 October 2009 Pig s trotters fly off the shelves as customers seek cheap meat cuts The Evening Standard Archived from the original on 24 October 2009 a b Heath Adrian 30 October 2009 A modern bargain Pig s Trotters BBC News a b Wallop Henry 21 September 2008 Credit crunch sees Bath chaps ox cheek and pigs trotters return The Telegraph Cooke Rachel 20 June 2010 Pierre Koffmann Not enough British chefs cook from the heart The Guardian MacDonald Smith Fiona 3 March 2008 Pigs feet the new superfood The Telegraph https thornews com 2011 12 31 syltelabber pickled pigs feet thornews Carvalho Monica 20 October 2020 Chispalhada um prato para estomagos aventureiros Chispalhada a dish for adventurous stomachs Ekonomista in Portuguese Acurio Gaston 2008 Larousse de la gastronomia peruana diccionario gatronomico ilustrado in Spanish Lima Q W Editores p 293 ISBN 9789972589379 Una delicia del Cusco sarza de patas de cerdo Cuzco Eats in European Spanish 9 January 2018 Retrieved 23 August 2019 Como se prepara las patitas con mani Aqui te ensenamos wapa pe Retrieved 23 August 2019 External links edit nbsp Wikimedia Commons has media related to Pork feet nbsp Wikibooks Cookbook has a recipe module on Pig s trotter Pig s Feet with Ginger in Black Vinegar Chinese cuisine Retrieved from https en wikipedia org w index php title Pig 27s trotter amp oldid 1193479342, wikipedia, wiki, book, books, library,
