Sheep's trotters, also referred to as lamb's trotters,[1] are the feet of sheep.[2][3] They may be cooked by being boiled, broiled or fried,[2][3][4] and are used in various dishes.[2][5] Sheep's trotters may also be parboiled and then finished by an additional cooking method, such as stewing.[6] They can be served with sauces such as white sauce or a brown gravy.[4][6]Powsowdie is a Scottish broth or soup made from sheep's heid ('head'), that sometimes includes sheep's trotters as an ingredient.[7] Sheep's trotters are used in the preparation of lamb's trotters soup, which can also include leg meat.[8]Harqma is soup that is common in the Maghreb area of Northern Africa, and is sometimes prepared using lamb's trotters.[1][8] They are also slow-cooked to make paya, which is popular in South Asian cuisine. It is popular amongst South Africans, adapted from the cuisine of India. Those of south Asian descent, and other South Africans often cook it with spices and sugar beans (pinto) or crab-eye beans (borlotti beans). It is a common belief that pig's are the only animal who have "trotters". Animals such as sheep, cows, horses and any animal with cloven-hoofed feet have "hoofs".
^ abWright, C. (2012). The Best Stews in the World. Harvard Common Press. p. 116. ISBN978-1-55832-747-4.
^ abcCassell, ltd (1883). Cassell's dictionary of cookery. Cassell's dictionary of cookery. p. 862.
^ abMayhew, H. (2009). London Labour and the London Poor. Cosimo classics. Lightning Source Incorporated. pp. 171–173. ISBN978-1-60520-733-9.
^ abUde, L.E. (1822). The French Cook. J. Ebers. p. 122.
^Escoffier, A. (1941). The Escoffier Cook Book: A Guide to the Fine Art of Cookery. International Cookbook Series. Crown. pp. 451–. ISBN978-0-517-50662-2. (subscription required)
^ abSteel, F.A.; Gardiner, G.; Johnston, A. (2011). The Complete Indian Housekeeper and Cook. Oxford World's Classics. OUP Oxford. p. 254. ISBN978-0-19-960576-7. Retrieved September 9, 2016.
^Davidson, A.; Jaine, T. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 301. ISBN978-0-19-104072-6.
^ abWright, C.A. (2011). The Best Soups in the World. Houghton Mifflin Harcourt. pp. 67–68. ISBN978-0-544-17779-6.
Further readingedit
Beard, J. (2009). James Beard's American Cookery. Little, Brown. p. 986. ISBN978-0-316-06981-6.
February 15, 2024
sheep, trotters, also, referred, lamb, trotters, feet, sheep, they, cooked, being, boiled, broiled, fried, used, various, dishes, also, parboiled, then, finished, additional, cooking, method, such, stewing, they, served, with, sauces, such, white, sauce, brown. Sheep s trotters also referred to as lamb s trotters 1 are the feet of sheep 2 3 They may be cooked by being boiled broiled or fried 2 3 4 and are used in various dishes 2 5 Sheep s trotters may also be parboiled and then finished by an additional cooking method such as stewing 6 They can be served with sauces such as white sauce or a brown gravy 4 6 Powsowdie is a Scottish broth or soup made from sheep s heid head that sometimes includes sheep s trotters as an ingredient 7 Sheep s trotters are used in the preparation of lamb s trotters soup which can also include leg meat 8 Harqma is soup that is common in the Maghreb area of Northern Africa and is sometimes prepared using lamb s trotters 1 8 They are also slow cooked to make paya which is popular in South Asian cuisine It is popular amongst South Africans adapted from the cuisine of India Those of south Asian descent and other South Africans often cook it with spices and sugar beans pinto or crab eye beans borlotti beans It is a common belief that pig s are the only animal who have trotters Animals such as sheep cows horses and any animal with cloven hoofed feet have hoofs See also edit nbsp Food portalChicken feet Cow s trotters Khash dish List of lamb dishes Pig s trottersReferences edit a b Wright C 2012 The Best Stews in the World Harvard Common Press p 116 ISBN 978 1 55832 747 4 a b c Cassell ltd 1883 Cassell s dictionary of cookery Cassell s dictionary of cookery p 862 a b Mayhew H 2009 London Labour and the London Poor Cosimo classics Lightning Source Incorporated pp 171 173 ISBN 978 1 60520 733 9 a b Ude L E 1822 The French Cook J Ebers p 122 Escoffier A 1941 The Escoffier Cook Book A Guide to the Fine Art of Cookery International Cookbook Series Crown pp 451 ISBN 978 0 517 50662 2 subscription required a b Steel F A Gardiner G Johnston A 2011 The Complete Indian Housekeeper and Cook Oxford World s Classics OUP Oxford p 254 ISBN 978 0 19 960576 7 Retrieved September 9 2016 Davidson A Jaine T 2014 The Oxford Companion to Food Oxford Companions OUP Oxford p 301 ISBN 978 0 19 104072 6 a b Wright C A 2011 The Best Soups in the World Houghton Mifflin Harcourt pp 67 68 ISBN 978 0 544 17779 6 Further reading editBeard J 2009 James Beard s American Cookery Little Brown p 986 ISBN 978 0 316 06981 6 Retrieved from https en wikipedia org w index php title Sheep 27s trotters amp oldid 1167798712, wikipedia, wiki, book, books, library,
