Crispy pata[1] is a Filipino dish consisting of deep friedpig trotters or knuckles[2] served with a soy-vinegar dip.[3] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.
crispy, pata, filipino, dish, consisting, deep, fried, trotters, knuckles, served, with, vinegar, served, party, fare, everyday, dish, many, restaurants, serve, boneless, pata, specialty, dish, quite, similar, german, schweinshaxe, coursemain, courseplace, ori. Crispy pata 1 is a Filipino dish consisting of deep fried pig trotters or knuckles 2 served with a soy vinegar dip 3 It can be served as party fare or an everyday dish Many restaurants serve boneless pata as a specialty The dish is quite similar to the German Schweinshaxe Crispy pataCourseMain coursePlace of originPhilippinesMain ingredientsDeep fried pig trotters or knuckles served with a soy vinegar dip Media Crispy pataSee also edit nbsp Food portal Bagnet List of deep fried foods List of Philippine dishes List of pork dishes Pata tim Philippine cuisineReferences edit Crispy Pata Recipe Pinoy Recipe At Iba Pa Retrieved June 11 2011 Cordero Fernando Gilda 1976 The Culinary culture of the Philippines Bancom Audiovision p 72 OCLC 3347795 Fernandez Doreen Edilberto N Alegre 1988 Sarap essays on Philippine food Mr amp Ms Publishing p 203 ISBN 978 971 91137 0 6 nbsp This Filipino cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Crispy pata amp oldid 1176612735, wikipedia, wiki, book, books, library,
