Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice. Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia. It is known as Bangaliketa styled cuisine. Bangladeshi food is served by course rather than all at once.[1][self-published source?]
Bangladeshi style chicken roast. Rich lush chicken dish cooked in ghee and an array of aromatic spices. It is a rather sweet curry with extravagant flavours of each spice to create a unique taste.
^ ab"CARBS". The Daily Star. 2013-12-16. Retrieved 2016-04-30.
^"Cash and Curry". New York Magazine. New York Media, LLC. 30 July 1973. p. 73.
^Street Food Around the World: An Encyclopedia of Food and Culture. 9 September 2013. p. 180. ISBN9781598849554.
^Blog, BD Food. "BD Food Menu, Price and Review". BD Food Blog. BD Food Blog. Retrieved 31 December 2022.
December 13, 2023
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Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh Dating far in the past the cuisine emphasizes fish vegetables and lentils served with rice Because of differences in history and Bangladeshi geography the cuisine is rich in regional variations While having unique traits Bangladeshi cuisine is closely related to that of surrounding Bengali and North East Indian with rice and fish as traditional favorites Bangladesh also developed the only multi course tradition in South Asia It is known as Bangaliketa styled cuisine Bangladeshi food is served by course rather than all at once 1 self published source Contents 1 Bangladeshi dishes 2 Vegetable items 3 Rice items 4 Fish items 5 Vegetables and fish together 6 Meat items 7 Lentils dal and stew 8 Drinks 9 Pitha 10 Sweets amp desserts 11 Snacks and street food 12 See also 13 ReferencesBangladeshi dishes editThis is a dynamic list and may never be able to satisfy particular standards for completeness You can help by adding missing items with reliable sources nbsp Vegetable items editName Image DescriptionAlu Bhorta nbsp Dish made of mashed potato and dried chiliesBegun Bhorta nbsp Dish made of mashed aubergine have similarities with Baba ghanoushLau Chingri Spicy curry made with calabash and shrimpLal Shak bhaja nbsp Cooked red spinachMango pickle nbsp Pickle made from green MangoRuti nbsp Also known as chapati is a flatbread originating from BangladeshShobji curry nbsp Different green or other vegetablesRice items editName Image DescriptionBlack rice citation needed Special local variety of riceBrown rice 2 Special local variety of riceBiryani nbsp Special local variety of rice meat potato and spicesBhuna Khichuri nbsp Rice dish with beef chicken muttonMorog Polao Bangladeshi variety of high quality rice like Kalijira chinigura Ichagura with chickenKacchi Biriyani Biriyani with muttonPanta bhat nbsp Fermented rice yogurt salt and seasoningsPolao nbsp Special local variety of rice meat potato and spicesRed Rice 2 Special local variety of riceRice nbsp Shada Bhat or Staple foodTehari nbsp Special local variety of rice meat potato and spicesFish items editName Image DescriptionChingri Malai curry nbsp Curry prawns coconut mustard steamedNodir River Pangas Bhuna nbsp Curry of river Pangasius pangasiusHorioh machh citation needed Golden mustard fish curryIlish Bhaja nbsp Fried Ilish Hilsha fish Koi Macher Curry nbsp Koi Mach Climbing perch curryMachher Jhol nbsp Curry prepared with fish and various spicesMagur Macher Jhol nbsp Magur mach curryRui Bhaja nbsp Fried Rui fish a common dish in BangladeshShing Macher Jhol nbsp Shing mach Stinging catfish currySorshe Ilish nbsp Ilish Hilsha curry with mustard and spicesShutki Bhuna nbsp Cooked dried fishVegetables and fish together editName Image DescriptionShing Mach with Fulkopi Cauliflower with Stinging catfish nbsp Cauliflower curry with Stinging catfishMeat items editName Image DescriptionBeef Kala bhuna nbsp A beef or mutton curry very popular to Bangladeshis From ChittagongBeef Curry nbsp Common beef curry in BangladeshGorur Kolija Bhuna Beef Liver Curry nbsp Beef liver curryGorur Vuri Bhaja Vuna Cooked beef belly nbsp Dish made of beef belly with local spicesChicken roast nbsp Bangladeshi style chicken roast Rich lush chicken dish cooked in ghee and an array of aromatic spices It is a rather sweet curry with extravagant flavours of each spice to create a unique taste Chicken Curry nbsp Common chicken curry in BangladeshMutton Curry nbsp Common mutton curry in BangladeshLentils dal and stew editName Image DescriptionDal nbsp LentilsHaleem nbsp A famous stew made of a variety of lentils with beef mutton The Bangladeshi version of Haleem is very different from the Hyderabad one Mishti chholar dal Curry prepared with Bengal gram coconut and sugarMashKalai daal nbsp Stew daal of black gramDrinks editName Image DescriptionBorhani nbsp Cucumber based drinkLassi nbsp Yogurt based drinkPitha editName Image DescriptionBhapa pitha nbsp Steamed rice cake made out of freshly ground rice flour with brown sugar syrup or jaggeryNakshi Pitha nbsp Designed rice flour cakePuli Pitha citation needed Rice flour cake with coconut and brown sugarSweets amp desserts editName Image DescriptionChomchom sweets nbsp Dessert cottage cheese flour sugar syrup originated from the district of TangailRasmalai nbsp A popular desert Rasmalai from Cumilla city is the most popular oneFalooda nbsp Made with variety of itemsLaddu Coconut citation needed SweetJilapi nbsp Made with flour and syrupMishti doi nbsp Dessert curd sugar syrup and or jaggeryMuri laru citation needed Sweet Bengali specialtyPayesh citation needed nbsp Dessert made of milk rice and sometimes jaggeryPera citation needed nbsp SweetRoshogolla nbsp Dessert prepared with cottage cheese flour and sugar syrupShandesh Dessert prepared with milk and sugarSnacks and street food editName Image DescriptionChotpoti nbsp Street food also made in householdFuchka nbsp Fuchka A common and popular street snack in Bangladesh specially in DhakaDimer chop Snacks made from EggDoi Fuchka nbsp A common street snackHaleem nbsp A popular stew made of variety of lentils with beef mutton Bangladeshi version of Haleem is very different from the Hyderabad one Jhalmuri nbsp Made with puffed rice and many other spicesMughlai paratha nbsp It can be a soft fried bread enhanced by a stuffing of keema minced meat egg onions and pepper 3 or a paratha stuffed with same things 4 Puri Deep fried flat bread made from maidaSee also edit nbsp Bangladesh portal nbsp Food portal nbsp Lists portalBengali cuisine Culture of Bangladesh List of cuisines 5 References edit Bengal a b CARBS The Daily Star 2013 12 16 Retrieved 2016 04 30 Cash and Curry New York Magazine New York Media LLC 30 July 1973 p 73 Street Food Around the World An Encyclopedia of Food and Culture 9 September 2013 p 180 ISBN 9781598849554 Blog BD Food BD Food Menu Price and Review BD Food Blog BD Food Blog Retrieved 31 December 2022 Retrieved from https en wikipedia org w index php title List of Bangladeshi dishes amp oldid 1188900968, wikipedia, wiki, book, books, library,
