Lia (Odia: ଲିଆ) (fried paddy[1]) is a prepared food from rice mainly consumed in the region of Odisha, India.[2] The other varieties are Khai (Odia: ଖଇ) (fried paddy) and Ukhuda (Odia: ଉଖୁଡ଼ା)[3] (fried paddy sweetened by jaggery). It is a form of puffed rice (Rice puffs while roasting it with heated sand) which is added with jaggery syrup. "Kora khai", a derived food from "khai" is offered to Lingaraja in Lingaraja temple, Bhubaneswar.[4]
food, odia, fried, paddy, prepared, food, from, rice, mainly, consumed, region, odisha, india, other, varieties, khai, odia, ଖଇ, fried, paddy, ukhuda, odia, ଉଖ, fried, paddy, sweetened, jaggery, form, puffed, rice, rice, puffs, while, roasting, with, heated, s. Lia Odia ଲ ଆ fried paddy 1 is a prepared food from rice mainly consumed in the region of Odisha India 2 The other varieties are Khai Odia ଖଇ fried paddy and Ukhuda Odia ଉଖ ଡ 3 fried paddy sweetened by jaggery It is a form of puffed rice Rice puffs while roasting it with heated sand which is added with jaggery syrup Kora khai a derived food from khai is offered to Lingaraja in Lingaraja temple Bhubaneswar 4 Lia ଲ ଆKhai offered to Jagannatha in Badadanda Puri CourseUkhuda Korakhai KhaiPlace of originIndiaRegion or stateOdishaMain ingredientsFried riceReferences edit Das Patnaik Raicharan Dhirendranath 1982 Festivals of Orissa Orissa Sahitya Akademi p 80 a href Template Cite book html title Template Cite book cite book a CS1 maint multiple names authors list link Panda Shishir Kumar 1991 Medieval Orissa a socio economic study Mittal Publications p 152 ISBN 9788170992615 Jena B B 1980 Orissa people culture and polity Kalyani Publishers Original from the University of Michigan Lord Lingaraja Offerings Archived from the original on 2012 05 02 Retrieved 2012 03 24 nbsp This Indian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Lia food amp oldid 1035436875, wikipedia, wiki, book, books, library,
