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As the name suggests, this is a dish prepared with shrimp (locally also referred to as prawn), typically cooked in a thick sauce of a yellow hue. Among other ingredients are grated coconut, turmeric, cumin, coriander, chilli, onion, garlic, tamarind, vinegar, sugar and salt. It is usually accompanied by white rice.
In Burmese cuisine, prawn sibyan (ပုစွန်ဆီပြန်) is a traditional Burmese curry of whole prawns cooked in a sibyan gravy of aromatics and shrimp oil (ပုစွန်ဆီ), which is similar to tomalley.
shrimp, curry, this, article, relies, largely, entirely, single, source, relevant, discussion, found, talk, page, please, help, improve, this, article, introducing, citations, additional, sources, find, sources, news, newspapers, books, scholar, jstor, july, 2. This article relies largely or entirely on a single source Relevant discussion may be found on the talk page Please help improve this article by introducing citations to additional sources Find sources Shrimp curry news newspapers books scholar JSTOR July 2020 This article or section should specify the language of its non English content using lang transliteration for transliterated languages and IPA for phonetic transcriptions with an appropriate ISO 639 code Wikipedia s multilingual support templates may also be used See why November 2021 Shrimp Curry Portuguese caril de camarao Indonesian gulai udang or kari udang also known as prawn curry is a typical curry dish of Burmese cuisine Indonesian cuisine in Indonesia Aceh and West Sumatra Indo Portuguese cuisine in India Goa and Portugal Mozambican cuisine in Mozambique and Thai cuisine in Thailand Phuket Shrimp curryAlternative namesPrawn curryRegion or stateSoutheast Asia LusophoneAssociated cuisineBurmese Indonesian Indo Portuguese Mozambican and Thai cuisinesMain ingredientsShrimp and aromaticsAs the name suggests this is a dish prepared with shrimp locally also referred to as prawn typically cooked in a thick sauce of a yellow hue Among other ingredients are grated coconut turmeric cumin coriander chilli onion garlic tamarind vinegar sugar and salt It is usually accompanied by white rice In Burmese cuisine prawn sibyan ပ စ န ဆ ပ န is a traditional Burmese curry of whole prawns cooked in a sibyan gravy of aromatics and shrimp oil ပ စ န ဆ which is similar to tomalley In Indonesia this dish is known and quite popular in Sumatra of Acehnese Minangkabau and Malay cuisine 1 In Portugal the dish can be found on the menus of Goan and Mozambican restaurants See also EditCaril de camarao com quiabos shrimp curry with okra in the Portuguese Wikipedia Curry List of shrimp dishesReferences Edit Cermin Bangsa Netralnews in Indonesian Retrieved 2021 01 13 This article about Burmese cuisine is a stub You can help Wikipedia by expanding it vte This Indian cuisine related article is a stub You can help Wikipedia by expanding it vte This Indonesian cuisine related article is a stub You can help Wikipedia by expanding it vte This article about Thai cuisine is a stub You can help Wikipedia by expanding it vte This African cuisine related article is a stub You can help Wikipedia by expanding it vte This Mozambique related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Shrimp curry amp oldid 1101073685, wikipedia, wiki, book, books, library,
