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Meuseukat

Meuseukat is an dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter.[1] The pineapple used in the cake imparts a yellow hue.[1] Meuseukat is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha.[1]

Meuseukat

The term meuseukat is likely cognate with Burmese masakat, a confection popular in Upper Myanmar.

References edit

  1. ^ a b c "Meuseukat, Kue Berukiran Cantik untuk Menyambut Tamu". detikfood (in Indonesian). Retrieved 2020-12-06.

meuseukat, help, expand, this, article, with, text, translated, from, corresponding, article, indonesian, december, 2020, click, show, important, translation, instructions, view, machine, translated, version, indonesian, article, machine, translation, like, de. You can help expand this article with text translated from the corresponding article in Indonesian December 2020 Click show for important translation instructions View a machine translated version of the Indonesian article Machine translation like DeepL or Google Translate is a useful starting point for translations but translators must revise errors as necessary and confirm that the translation is accurate rather than simply copy pasting machine translated text into the English Wikipedia Consider adding a topic to this template there are already 296 articles in the main category and specifying topic will aid in categorization Do not translate text that appears unreliable or low quality If possible verify the text with references provided in the foreign language article You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation A model attribution edit summary is Content in this edit is translated from the existing Indonesian Wikipedia article at id Meuseukat see its history for attribution You may also add the template Translated id Meuseukat to the talk page For more guidance see Wikipedia Translation Meuseukat is an dodol like cake found in Acehnese cuisine The cake is made using flour sugar a mixture of pineapple and lemon juice and butter 1 The pineapple used in the cake imparts a yellow hue 1 Meuseukat is typically served on special occasions such as during wedding festivities and religious celebrations like Eid al Fitr and Eid al Adha 1 Meuseukat The term meuseukat is likely cognate with Burmese masakat a confection popular in Upper Myanmar References edit a b c Meuseukat Kue Berukiran Cantik untuk Menyambut Tamu detikfood in Indonesian Retrieved 2020 12 06 Retrieved from https en wikipedia org w index php title Meuseukat amp oldid 1031539564, wikipedia, wiki, book, books, library,

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