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Zanthoxylum acanthopodium

Zanthoxylum acanthopodium, or andaliman, is a species of flowering plant in the family Rutaceae. Its range includes southern western China (Guangxi, Guizhou, Sichuan, Tibet, and Yunnan), Bangladesh, Bhutan, northern India and northeastern India (Arunachal Pradesh, Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, Uttar Pradesh, and West Bengal), Nepal, Laos, Burma, northern Thailand, Vietnam, Indonesia (northern Sumatran highlands), and Peninsular Malaysia.[1]

Zanthoxylum acanthopodium
Habitus
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Rutaceae
Genus: Zanthoxylum
Species:
Z. acanthopodium
Binomial name
Zanthoxylum acanthopodium
Seeds

Much like the closely related Sichuan pepper (Z. bungeanum), the seed pericarps are used as spices in cooking and have a similar tongue-numbing characteristic. However, in cooking, the flavour of andaliman has lemon-like notes (similar to those of lemon-grass) as well as a hint of the aromatic pandan leaf.

References edit

  1. ^ a b "Zanthoxylum acanthopodium". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2013-05-12.

zanthoxylum, acanthopodium, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor,. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Zanthoxylum acanthopodium news newspapers books scholar JSTOR December 2014 Learn how and when to remove this message Zanthoxylum acanthopodium or andaliman is a species of flowering plant in the family Rutaceae Its range includes southern western China Guangxi Guizhou Sichuan Tibet and Yunnan Bangladesh Bhutan northern India and northeastern India Arunachal Pradesh Assam Manipur Meghalaya Mizoram Nagaland Sikkim Uttar Pradesh and West Bengal Nepal Laos Burma northern Thailand Vietnam Indonesia northern Sumatran highlands and Peninsular Malaysia 1 Zanthoxylum acanthopodium Habitus Scientific classification Kingdom Plantae Clade Tracheophytes Clade Angiosperms Clade Eudicots Clade Rosids Order Sapindales Family Rutaceae Genus Zanthoxylum Species Z acanthopodium Binomial name Zanthoxylum acanthopodiumDC 1 Seeds Much like the closely related Sichuan pepper Z bungeanum the seed pericarps are used as spices in cooking and have a similar tongue numbing characteristic However in cooking the flavour of andaliman has lemon like notes similar to those of lemon grass as well as a hint of the aromatic pandan leaf References edit a b Zanthoxylum acanthopodium Germplasm Resources Information Network Agricultural Research Service United States Department of Agriculture Retrieved 2013 05 12 Retrieved from https en wikipedia org w index php title Zanthoxylum acanthopodium amp oldid 1178227282, wikipedia, wiki, book, books, library,

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