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Chuan (food)

Chuan (Chinese: , Dungan: Чўан, pinyin: chuàn, "kebab/skewer"; Uyghur: كاۋاپ, кавап, "kawap"), especially in the north-east of China referred to as chuan'r (Chinese: ), are small pieces of meat roasted on skewers.[1] Chuan originated in the Xinjiang region of China.[2] It has been spread throughout the rest of the country, most notably in Beijing, Tianjin, Jinan and Jilin, where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims.[3]

LED sign in the shape of hanzi for chuan outside a Beijing restaurant serving it
A chuan vendor in Xinjiang

Overview edit

Chuan are small pieces of meat roasted on skewers over charcoal[1] or sometimes, electric heat. It is also sometimes cooked by deep frying in oil (popular in Beijing). It can be classified as a type of kebab. Chuan was traditionally made from lamb (yáng ròu chuàn, 羊肉串, lamb meat chuan),[2][4] which is still the most common kind, but now, chicken, pork, beef and various types of seafood can also be used. Especially in some tourist areas, chuan can be found made with various insects, bugs, birds and other exotic animals. In general, chuan may be spiced according to preference, but generally cumin seeds, dried red pepper flakes, salt, black pepper and sesame or sesame oil are sprinkled or brushed onto it. Another popular incarnation is mantou chuan or "steamed bun chuan"; it is commonly brushed with a sweet bean sauce (甜面酱, not to be confused with sweet red bean paste) and its taste serves as a foil to the often spicy meat chuan.

In Tianjin and Jinan, chuan is often served with small round breads (馅饼, xiàn bǐng), also grilled with the same spices. Xiàn bǐng technically means "pie" or "filled bread". After cooking the bread and meat, the bread is split open and chuan meat is stuffed inside, then eaten together.

Controversy edit

In 2013, it was reported that the Beijing authorities were destroying open-air chuan barbecues in a bid to reduce pollution from small particles that can enter deep into the lungs. Hundreds of barbecues were reportedly confiscated over a three-month period, leading to ridicule from the local Beijing population.[5]

See also edit

References edit

  1. ^ a b Kraig, B.; D, C.T.S.P. (2013). Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. pp. 92–93. ISBN 978-1-59884-955-4. Retrieved August 21, 2019.
  2. ^ a b The World's Best Street Food: Where to Find it & How to Make it. Lonely Planet. Lonely Planet Global Limited. 2012. p. 169. ISBN 978-1-74321-664-4. Retrieved August 21, 2019.
  3. ^ Goldberg, Lina (22 February 2013). "Asia's 10 greatest street food cities". CNN Travel. Retrieved 24 February 2013.
  4. ^ Kauffman, Jonathan (September 14, 2015). "The Chinese street food that's showing up in local restaurants". San Francisco Chronicle.com. Retrieved August 21, 2019.
  5. ^ "Beijing Destroys Barbecue Grills To Cut Air Pollution, Sparking Criticism Among Citizens".

chuan, food, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, chuan, food, news, newspapers, books, scholar, jstor, f. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Chuan food news newspapers books scholar JSTOR February 2013 Learn how and when to remove this template message Chuan Chinese 串 Dungan Chyan pinyin chuan kebab skewer Uyghur كاۋاپ kavap kawap especially in the north east of China referred to as chuan r Chinese 串儿 are small pieces of meat roasted on skewers 1 Chuan originated in the Xinjiang region of China 2 It has been spread throughout the rest of the country most notably in Beijing Tianjin Jinan and Jilin where it is a popular street food It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims 3 LED sign in the shape of hanzi for chuan outside a Beijing restaurant serving itA chuan vendor in Xinjiang Contents 1 Overview 2 Controversy 3 See also 4 ReferencesOverview editChuan are small pieces of meat roasted on skewers over charcoal 1 or sometimes electric heat It is also sometimes cooked by deep frying in oil popular in Beijing It can be classified as a type of kebab Chuan was traditionally made from lamb yang rou chuan 羊肉串 lamb meat chuan 2 4 which is still the most common kind but now chicken pork beef and various types of seafood can also be used Especially in some tourist areas chuan can be found made with various insects bugs birds and other exotic animals In general chuan may be spiced according to preference but generally cumin seeds dried red pepper flakes salt black pepper and sesame or sesame oil are sprinkled or brushed onto it Another popular incarnation is mantou chuan or steamed bun chuan it is commonly brushed with a sweet bean sauce 甜面酱 not to be confused with sweet red bean paste and its taste serves as a foil to the often spicy meat chuan In Tianjin and Jinan chuan is often served with small round breads 馅饼 xian bǐng also grilled with the same spices Xian bǐng technically means pie or filled bread After cooking the bread and meat the bread is split open and chuan meat is stuffed inside then eaten together nbsp Barbecued chuan lamb sticks source source source source source source Lamb skewers on automatic rotating grill at a Chinese restaurant in Seoul KoreaControversy editIn 2013 it was reported that the Beijing authorities were destroying open air chuan barbecues in a bid to reduce pollution from small particles that can enter deep into the lungs Hundreds of barbecues were reportedly confiscated over a three month period leading to ridicule from the local Beijing population 5 See also edit nbsp China portal nbsp Food portalArrosticini Brochette Cevap Kebab Kkochi Kushiyaki Nem nướng Satay ShashlikReferences edit a b Kraig B D C T S P 2013 Street Food around the World An Encyclopedia of Food and Culture An Encyclopedia of Food and Culture ABC CLIO pp 92 93 ISBN 978 1 59884 955 4 Retrieved August 21 2019 a b The World s Best Street Food Where to Find it amp How to Make it Lonely Planet Lonely Planet Global Limited 2012 p 169 ISBN 978 1 74321 664 4 Retrieved August 21 2019 Goldberg Lina 22 February 2013 Asia s 10 greatest street food cities CNN Travel Retrieved 24 February 2013 Kauffman Jonathan September 14 2015 The Chinese street food that s showing up in local restaurants San Francisco Chronicle com Retrieved August 21 2019 Beijing Destroys Barbecue Grills To Cut Air Pollution Sparking Criticism Among Citizens Retrieved from https en wikipedia org w index php title Chuan food amp oldid 1213359091, wikipedia, wiki, book, books, library,

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